The Report Covers Trends and Opportunities in the Global Spice Industry and is segmented by Product Type (Salt and Salt Substitutes, Herbs and Seasonings, and Spices); by Application (Bakery and Confectionery, Soup, Noodles and Pasta, Meat, and Seafood, Sauces, Salads, and Dressing, Savory Snack, and Other Applications); by Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa). The report offers market size and values in (USD Million) during the forecasted years for the above segments.

The United States Seasoning and Spices Market Report is Segmented by Product Type (Salt and Salt Substitutes, Herbs and Seasonings, and Spices), by Category (Organic and Conventional), and by Application (Bakery and Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads, and Dressing, Savory Snacks, and Other Applications). The Report Offers the Market Size in Value Terms in USD for all the Abovementioned Segments.

The revenue in the 'Spices & Culinary Herbs' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 1.3 billion U.S. dollars (+12.35 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 11.85 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Spices & Culinary Herbs' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average price per unit (PPU) and volume. The Statista Market Insights cover a broad range of additional markets.

The report covers Companies & Trends of Condiments and Spices Market in Asia-Pacific and is segmented by Product Type (Salt and Salt Substitutes, Herbs and Seasoning, and Spices), by Application (Bakery and Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads, and Dressings, Savory Snacks, and Other Applications), by Geography (China, Japan, India, Australia, and Rest of Asia-Pacific).

Spices & Seasonings Market Size, Share, Forecast, & Trends Analysis by Product Type (Spices {Pepper, Cinnamon, Turmeric}, Herbs {Oregano, Rosemary}, Salt & Salt Substitutes), Category (Organic), Form (Powder), Distribution Channel - Global Forecast to 2032

Europe seasoning and spices market size reached US$ 5.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.07 Billion by 2032, exhibiting a growth rate (CAGR) of 4.70% during 2024-2032. The market is majorly driven by the rising consumer preference for diverse cuisines, rapid expansion of the foodservice industry, the growing demand for natural and organic food products, rapid urbanization, and the increasing popularity of convenience foods among the masses.

Spices and Seasoning Market is anticipated to experience a steady 6.1% CAGR, ultimately attaining a market size of USD 68.22 Billion by 2032, according to market forecasts.

According to Cognitive Market Research, the global Seasonings and spices market size will be USD 38549.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 15419.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 11564.76 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 8866.32 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1927.46 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 770.98 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The whole held the highest Seasonings and spices market revenue share in 2024.

Market Dynamics of Seasonings and spices Market

Key Drivers for Seasonings and spices Market

Expansion of food service industry to increase the demand globally

The expansion of the food service industry is a key driver for the global demand for seasonings and spices. With the proliferation of restaurants, cafes, fast-food chains, and catering services, there is a significant increase in the consumption of these ingredients. Food service establishments constantly seek unique and high-quality seasonings to enhance their offerings and cater to diverse consumer tastes. Additionally, the trend of dining out and the popularity of international cuisines fuel this demand. As the industry grows, it fosters innovation and variety in spice products, making them an essential component in the global culinary landscape.

Innovative product offerings to propel market growth

Innovative product offerings are pivotal in propelling market growth for seasonings and spices. Companies continuously develop new blends, organic options, and health-focused products to meet evolving consumer preferences. These innovations cater to the growing demand for unique flavors, convenient cooking solutions, and healthier alternatives. Enhanced packaging, such as resealable and portion-controlled options, adds to consumer convenience. Moreover, creative marketing strategies and collaborations with chefs and food influencers further boost product visibility and appeal. By focusing on innovation, manufacturers can differentiate their products, capture a larger market share, and drive the overall growth of the seasonings and spices market.

Restraint Factor for the Seasonings and spices Market

Changing consumer preferences to limit the sales

Changing consumer preferences can limit sales in the seasonings and spices market. As dietary trends evolve, some traditional spices may fall out of favor, impacting demand. For example, increased interest in low-sodium or sugar-free diets can reduce the consumption of certain spice blends. Additionally, the rise of plant-based and alternative diets may shift preferences away from conventional seasonings. Consumers are also becoming more cautious about additives and artificial ingredients, prompting a decline in sales of non-natural products. Furthermore, cultural and regional shifts in flavor profiles can affect the popularity of specific spices, posing challenges for manufacturers to keep pace with diverse and dynamic market trends.

Impact of Covid-19 on the Seasonings and spices Market

The COVID-19 pandemic negatively impacted the seasonings and spices market. Disruptions in supply chains led to shortages of raw materials, causing price fluctuations and reduced availability. Lockdowns and restrictions affected the operations of spice producers and processors, leading to production delays. The closure of restaurants, hotels, and food service establishments significantly decreased the demand for bulk spices. Additionally, economic uncertainties and reduced consumer spending power shifted priorities away from premium and exotic spices. International trade restrictions further hampered the import and export of spices, exacerbating supply issues. Thes...

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Spices And Seasonings Market Size 2024-2028

The spices and seasonings market size is forecast to increase by USD 6.63 billion at a CAGR of 5.52% between 2023 and 2028.

 The market growth depends on several factors, including a shifting consumer inclination towards healthier and more natural products. Consumers are increasingly seeking natural and clean-label flavors and ingredients, along with sustainable packaging, due to rising awareness of their health benefits. The use of these components is not limited to the food industry, as they are also used in pharmaceuticals and cosmetics. Additionally, factors such as the rising popularity of ethnic cuisine and the growing demand for ready-to-use spice mixes contribute to the market's expansion. These insights underscore the evolving preferences of consumers and the market's response to meet their demands.

What will be the Size of the Spices And Seasonings Market During the Forecast Period?

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The Detiorates and qualities of the market have been a topic of interest for food manufacturers and consumers alike. Digestion of foods is facilitated by the use of these essential components, such as rates, rates, and digestion. The essential oils in spices and seasonings, like systems, dishes, and manufacturers, contribute to the unique flavors and aromas that enhance culinary creations. Foods and foots, essential for a balanced diet, are often enriched with seasonings and spices. Ratios of various spices and seasonings, like essential oils and capsulators, are crucial in creating distinct flavors and aromas. The use of funds, like essential oils and manufacturers, adds depth and complexity to dishes.
The market for these essential components is vast and diverse, with ground and whole forms available in various quantities. The importance of these components in our daily lives cannot be overstated, making them an integral part of our diets and lifestyles.

How is this Spices And Seasonings Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Retail
  Food service
  Industrial


Product

  Salt and salt substitutes
  Pepper
  Dried herbs
  Individual spices


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China
    India


  South America



  Middle East and Africa

By End-user Insights

The retail segment is estimated to witness significant growth during the forecast period.

The market encompasses packaged aromatic blends of acid reflux and acute gastritis alleviating spices, sold through various retail channels. Retail sector growth, including supermarkets, hypermarkets, and convenience stores, fuels market demand. Retail expansion in local and regional markets increases offline sales. Spices, such as cardamom, cinnamon, and cloves, offer aroma, flavor enhancement, and coloring effects for various cuisines, including bakery, confectionery, and condiments. Clean-label products, essential oils, and dried spices cater to consumers seeking balanced nutrition and flavor options. Spices also play a crucial role in cooking, especially in exotic cuisines, and can deteriorate the quality of dishes if not used properly. Food encapsulation technology ensures spice freshness and flavor retention in convenience foods.

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The Retail segment was valued at USD 7.36 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 34% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market for spices and seasonings is projected to expand, driven by the US and Canada. Key growth factors include the introduction of diverse blends, increasing use of online grocery shopping, and rising demand for balanced nutrition. Consumers seek aromatic options like cinnamon, cardamom, and cloves for flavor enhancement in various cuisines, including Asian. The market encompasses condiments, baking, and confectionery, addressing diverse needs. Spices and seasonings offer a coloring effect and are integral to digestion, yet some, like fermented sugar, may deteriorate quality and cause issues such as acid reflux or acute gastritis. Clean-label products, essential oils, and flavor options cater to modern consumers' preferences.

Cooking at home remains popular, with spices playing a crucial role in enhancing dishes'

This statistic displays the sales value of the leading Spanish companies in the spices industry in 2019, in million euros. The company Ramón Sabater, S.A. ranked first in the market with a sales value of approximately 80 million euros, followed by Jesús Navarro SA and Manufacturas Ceylán.

The North American Seasonings and Spices Market Report is Segmented by Product Type (Salt and Salt Substitutes, Herbs and Seasonings, and Spices), Application (Bakery and Confectionery, Soup, Noodles and Pasta, Meat and Seafood, Sauces, Salads and Dressings, Savory Snacks, and Other Applications), and Geography (United States, Canada, Mexico, and Rest of North America). The Report Offers Market Sizes and Forecasts in Terms of Value (USD) for the Above Segments.

This statistic shows the value of the spices and herbs market worldwide from 2018 to 2028. In 2023, the global spices and herbs market was estimated at about 46 billion U.S. dollars. The global market for spices is likely to witness expanding its valuation to about 61 billion U.S. dollars by the end of 2028.

Market Overview:

United States spices and seasonings market size is projected to exhibit a growth rate (CAGR) of 7.10% during ​2024-2032​. The rising demand for dynamic mix of traditional and innovative flavors that cater to the evolving tastes of the nation's culinary enthusiasts is primarily propelling the market growth.

Report Attribute	Key Statistics
Base Year	2023
Forecast Years	2024-2032
Historical Years	2018-2023
Market Growth Rate (2024-2032)	7.10%

Spices and seasonings have played a central role in human culinary practices throughout history. These flavorful elements are derived from diverse plant sources, including seeds, bark, roots, and fruits. Beyond enhancing the taste and aroma of food, they hold cultural significance and offer various health benefits. Cinnamon, cloves, and nutmeg, among others, contribute depth and warmth to dishes, making them versatile in both sweet and savory cuisines. Many spices exhibit antioxidant, anti-inflammatory, and antimicrobial properties, aligning with their utilization in traditional medicine. Seasonings like salt and pepper, along with various blends such as curry powder and chili powder, bring balance and complexity to culinary creations. Salt not only enhances flavors but also serves as a natural preservative, while pepper adds a spicy dimension. Blends like curry powder, chili powder, and za'atar offer distinct flavor profiles, reflecting the rich culinary traditions associated with each.Top of Form

United States Spices and Seasonings Market Trends:

The United States spices and seasonings market stands as a vibrant and essential component of the nation's culinary landscape, reflecting a rich tapestry of flavors and cultural influences. Besides this, cinnamon, cloves, nutmeg, and a host of other spices add depth and warmth, becoming staples in both sweet and savory cuisines across the nation. Moreover, beyond their culinary role, many spices in the U.S. market, such as turmeric and ginger, are increasingly recognized for their potential health benefits, including antioxidant and anti-inflammatory properties. Apart from this, seasonings like salt and pepper, fundamental to seasoning practices, contribute to the balance and complexity of American dishes, thereby positively influencing the regional market. Salt not only enhances flavors but also acts as a natural preservative, while pepper provides a piquant edge. Additionally, diverse blends such as curry powder, chili powder, and Cajun seasoning offer unique flavor profiles, reflecting the diverse culinary traditions present in the United States. As consumer interest in diverse and international cuisines continues to grow, the U.S. spices and seasonings market is expected to thrive over the forecasted period.

United States Spices and Seasonings Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for ​2024-2032​. Our report has categorized the market based on product and application.

Product Insights:

https://www.imarcgroup.com/CKEditor/c8e64dac-82d3-4049-a69d-c9362e3fa466other-regions1.webp" style="height:450px; width:800px" />

• Salt and Salt Substitutes
• Herbs
  • Thyme
  • Basil
  • Oregano
  • Parsley
  • Others
• Spices
  • Pepper
  • Cardamom
  • Cinnamon
  • Clove
  • Nutmeg
  • Others
    

The report has provided a detailed breakup and analysis of the market based on the product. This includes salt and salt substitutes, herbs (thyme, basil, oregano, parsley, and others), and spices (pepper, cardamom, cinnamon, clove, nutmeg, and others).

Application Insights:

• Meat and Poultry Products
• Snacks and Convenience Food
• Soups, Sauces and Dressings
• Bakery and Confectionery
• Frozen Products
• Beverages
• Others
  

A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes meat and poultry products, snacks and convenience food, soups, sauces and dressings, bakery and confectionery, frozen products, beverages, and others.

Regional Insights:

https://www.imarcgroup.com/CKEditor/5ab0d49e-796f-4a62-a322-acf948bfd0a2other-regions8.webp" style="height:450px; width:800px" />

• Northeast
• Midwest
• South
• West
  

The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

United States Spices and Seasonings Market Report Coverage:

Report Features	Details
Base Year of the Analysis	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Units	US$ Million
Scope of the Report	Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: Product Application Region
Products Covered	Salt and Salt Substitutes Herbs: Thyme, Basil, Oregano, Parsley, Others Spices: Pepper, Cardamom, Cinnamon, Clove, Nutmeg, Others
Applications Covered	Meat and Poultry Products, Snacks and Convenience Food, Soups, Sauces and Dressings, Bakery and Confectionery, Frozen Products, Beverages, Others
Regions Covered	Northeast, Midwest, South, West
Customization Scope	10% Free Customization
Report Price and Purchase Option	Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699
Post-Sale Analyst Support	10-12 Weeks
Delivery

Seasonings and Spices Market market size valued at US$ 3.49 Billion in 2023, set to reach US$ 6.52 Billion by 2032 at a CAGR of about 7.2% from 2024 to 2032.

Africa Seasoning and Spices Market is segmented By Product Type (Salt and Salt Substitutes, Herbs, and Spices) and Application (Bakery and Confectionery, Soup, Meat and Seafood, Sauce, Salad, and Dressing, Savory Snack, and Other Applications). The report offers market size and forecasts for the seasoning and spices market in value (USD million) for all the above segments.

India spices and seasonings market size reached USD 3.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 7.7 Billion by 2033, exhibiting a growth rate (CAGR) of 7.6% during 2025-2033. The increasing demand for convenience foods and ready-to-eat products that has enhanced the need for flavorful and easily accessible spices and seasonings, is driving the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 3.8 Billion
Market Forecast in 2033	USD 7.7 Billion
Market Growth Rate (2025-2033)	7.6%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on product and application.

Snapshot img

Spices Market Size 2024-2028

The spices market size is forecast to increase by USD 3.05 billion at a CAGR of 7.22% between 2023 and 2028.

The market is witnessing significant growth due to the increasing awareness of the health benefits associated with the consumption of organic spices and herbs. Key spices such as cloves, cinnamon, nutmeg, and cardamom are in high demand, particularly in the quick service restaurant (QSR) sector. The use of these spices not only enhances the taste of dishes but also adds therapeutic value, making them popular in herbal medicine.
The market is also witnessing strategic acquisitions among major players to expand their product portfolios and gain a competitive edge. However, product recalls due to contamination concerns can pose a challenge to market growth. Parsley, another commonly used herb, is also gaining popularity due to its numerous health benefits. The market is expected to continue its growth trajectory, driven by these trends and the increasing demand for natural and organic seasonings and spices.

What will be the Size of the Spices Market During the Forecast Period?

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The market encompasses a diverse range of aromatic ingredients, including pixlee, loop commerce, turmeric, pepper, cinnamon, cloves, garlic, cardamom, ginger, chili, vanilla, cumin seeds, and various herbs such as mint, rosemary, clove, and parsley. This market exhibits strong growth, driven by the increasing demand for flavorful and authentic culinary experiences, in the foodservice channel, including QSRs, restaurants, hotels, and cafés.
The retail channel also contributes significantly to market expansion, with consumers seeking out whole seasoning and pre-blended spice mixtures for home cooking. Spice processing techniques, such as steam distillation and solvent extraction, are essential for preserving the aroma, flavor, and color of these valuable ingredients.

How is the Spices Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Powder
  Whole
  Crushed or chopped


End-user

  Household
  Food service
  Industrial


Geography

  APAC

    China
    India


  North America

    US


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Product Type Insights

The powder segment is estimated to witness significant growth during the forecast period.

Spice powders, including chili, turmeric, and garam masala, are finely grounded forms of various spices widely used in South Asian cuisines, particularly in India, Nepal, and China. Garam masala, a popular Indian spice blend, is a complex mix of spices such as cardamom, cinnamon, cloves, and peppercorns, used to add warmth and fragrance to soups, stews, and curries. This blend is a staple in Indian cooking, enhancing the flavors of various dishes. Spice powders are essential ingredients in the food industry, including food processors, restaurants, hotels, cafés, and the foodservice channel, catering to QSRs, retail channels, and ethnic cuisines. Spice blends, including vegan masses, meat substitutes, and healthy food ingredients, are increasingly popular due to the home cooking trend and the demand for sustainable sourcing and fairtrade-certified companies.

Digital tools, sensors, and online activities facilitate the spice trade and ensure the authenticity and quality of spices, addressing concerns of adulteration and supply constraints.

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The Powder segment was valued at USD 3.01 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 39% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size of various regions, Request Free Sample

The APAC market is projected to expand at a substantial rate over the forecast period. Although APAC holds the third-largest market share globally, the spices industry is poised for notable growth. Key contributors to this market in APAC include India, China, Japan, South Korea, Australia, Thailand, and Singapore. Factors propelling this expansion include rising health consciousness, growing awareness of various spice types, increased spending by demographics such as millennials, Generation X, and Baby Boomers, and the introduction of international spice brands. Additionally, the adoption of traditional recipes is further fueling market growth.

Market Dynamics

Our researchers anal

The seasoning industry is a segment of the food industry that focuses on the production and distribution of various types of seasonings and flavorings used in cooking and food preparation. Learn about its growth, competition, and how it caters to changing consumer preferences.

According to Cognitive Market Research, the global Spices market size will be USD 7152.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 2861.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2145.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1645.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 357.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 143.05 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2024 to 2031.
The organic spices category is the fastest growing segment of the Spices industry

Market Dynamics of Spices Market

Key Drivers for Spices Market

Growing Need for Ethnic and Exotic Flavors

As more people experiment with different cuisines, there is a greater need for a range of spices to create real flavors at home.

Health and Wellness Trends

Because of their well-known anti-inflammatory and antioxidant qualities, spices are becoming more and more popular among consumers who are concerned about their health.

Restraint Factor for Spices Market

Quality and Safety Concerns

Recalls and tighter quality controls have resulted from recent reports that brought to light problems with contamination in spices, including the finding of pesticides and carcinogenic substances.

Challenges with the Supply Chain

Variations in the production of spices brought on by climatic shifts and geopolitical events can cause supply chains to break down, impacting pricing and availability.

Trends for Spices Market

Growing Home Cooking

As consumers, especially Gen Z, look for premium spices to improve their culinary experiences, the trend of home cooking has taken off.

Sustainable and Organic Products

Due to health and environmental concerns, consumers are increasingly choosing spices that are sourced sustainably and organically. Introduction of the Spices Market

The spices market is a dynamic sector driven by the growing demand for flavour enhancement, medicinal benefits, and culinary diversity. Spices are essential ingredients in global food processing, offering unique flavours, colours, and aromas that cater to both traditional and modern cuisines. Key spice varieties include black pepper, turmeric, ginger, cardamom, and chilli, with applications extending beyond food to pharmaceuticals, cosmetics, and personal care products. The market is also influenced by rising consumer interest in health and wellness, as many spices are associated with medicinal properties, such as anti-inflammatory, antioxidant, and immune-boosting benefits. Geographically, Asia Pacific dominates the spice market, with countries like India, China, and Indonesia being major producers and exporters. The increasing popularity of organic and sustainable products, along with innovations in spice processing, are further fueling market growth. Despite challenges such as climate change, fluctuating prices, and supply chain disruptions, the global spice market is expected to expand steadily, driven by evolving consumer preferences and rising global trade.

In September 2021, Olam Food Ingredients launched 'Blends of the Americas'- the first collection in its new spice blends range. The 17 ready-to-use dry blends provide food service companies, food manufacturers, and retailers with an easy, clean-label solution for creating authentic and consistent flavours inspired by the continent's popular cuisines – those of the Caribbean, Mexico, and the U.S. Southwest. (Source: https://www.olamgroup.com/news/all-news/press-release/new-spice-blends-give-manufacturers-flavor-for-sensory-experiences-inspired.html)

The size of the Seasoning & Spices Market was valued at USD 23.08 billion in 2023 and is projected to reach USD 36.58 billion by 2032, with an expected CAGR of 6.8 % during the forecast period. Seasonings and spices are one of the important ingredients in food, enhancing the flavor, aroma, and color of food. The primary seasonings include salt and pepper, while spices refer to the dried seeds, fruits, roots, or barks of plants, like cinnamon, cumin, and turmeric. The demand for seasonings and spices around the world has increased drastically because of interest in diverse cuisines, rising popularity of home cooking and gourmet meals, and these ingredients not only enhance flavor but also bring a range of health benefits, given that many spices are renowned for their antioxidant, anti-inflammatory, and digestive properties. Expansion is there in seasoning and spice, the products coming in a myriad of variants, from the pre-mixed blends to single spices, catering for the differences in regional taste and preference in diet. Innovation has also been evident in terms of packaging, especially organic. Flavor and health remain prominent in the expansion of this market. Recent developments include: In July 2024, Bart Ingredients Companycollaborated with The Space Creative, a Bristol-based agency, to revamp its brand and packaging to attract modern food enthusiasts while still appealing to its traditional customer base. Initially focusing on redesigning the packaging for Bart’s assortment of spice blends inspired by global cuisines, this new concept extended to cover its extensive product line of more than 100 items, including herbs, spices, chopped ingredients, pastes, salts, peppers, and seasonings. , In May 2024, Döhler announced the expansion of its manufacturing facility in Paarl, South Africa, which represents a significant advancement in its operations in the African market. By improving product availability and tailoring its offerings, Döhler aims to strengthen its relationships with local customers and establish itself as a leading player in the food, beverage, life science, and nutrition industry in the region. , In April 2024, DS Group announced plans to invest USD 1.25 billion in advertising and marketing for its flagship Catch Spices brand in FY25. This investment aims to increase the brand’s visibility, expand its distribution in India's tier II and III cities, and capitalize on quick commerce platforms to stimulate growth. The considerable funding demonstrates the company's dedication to boosting the brand's presence in the spice market. .