The Southeast Asia Bakery Products Market is segmented by Product Type (Bread, Sweet Biscuit, Crackers and Savory Biscuits, Cakes, Pastries, and Sweet Pies, and Morning Goods), Distribution Channel (Supermarkets/ Hypermarkets, Specialty Stores, Convenience/Grocery Stores, Online Retail Stores, and Other Distribution Channels), and Geography (Indonesia, Malaysia, Vietnam, Thailand, Philippines, Myanmar, Singapore, and Rest of Southeast Asia). The report offers the market size in value terms in USD for all the abovementioned segments.

In 2024, after nine years of growth, there was significant decline in the Singaporean market for fresh bread and miscellaneous bakery, when its value decreased by -8.9% to $275M. Overall, the total consumption indicated a notable increase from 2012 to 2024: its value increased at an average annual rate of +4.0% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

In 2017, approx. X tons of fresh bread were imported into Singapore; dropping by -X% against the previous year. The total import volume had been increasing at an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with somewhat noticeable fluctuations over the period under review. The most prominent rate of growth was recorded in 2011, when the imports increased by X% against the previous year.

The statistic shows the forecasted retail sales value of bakery products in Singapore from 2019 to 2023. In 2023, the retail sales value of bakery products in Singapore is expected to reach approximately 423 million U.S. dollars.

Singapore’s Bakery and Cereals market will register high growth during 2014-2019. Increased per capita consumption will drive growth in the Bakery and Cereals market. Read More

Baking Mixes (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Mixes market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Baking Mixes and its variants Bread Mixes, Brownie Mixes, Dessert Mixes, Cake Mixes, Muffin Mixes, Pancake Mixes, Rolls/Biscuit Mixes & Other Baking Mixes. Read More

Cake and pastry products imports into Singapore amounted to X tons in 2017, reducing by -X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2011, an increase of X% against the previous year.

"Cakes, Pastries & Sweet Pies (Bakery & Cereals) Market in Singapore – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Cakes, Pastries & Sweet Pies market in Singapore. The report presents detailed historic and forecast data on the Cakes, Pastries & Sweet Pies consumption trends in Singapore, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Cakes, Pastries & Sweet Pies sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Read More

Energy Bars (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Energy Bars market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Energy Bars and its variants . Read More

Cookies (Sweet Biscuits) (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Cookies (Sweet Biscuits) market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Cookies (Sweet Biscuits) and its variants American Cookies, Artisanal Cookies, Assortments, Butter-Based Cookies, Chocolate Cookies, Cream Filled, Egg-Based, Other Cookies, Plain Cookies & Wafer Biscuits. Read More

Cereal Bars (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Cereal Bars market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Cereal Bars and its variants Granola/Muesli/Yogurt Bars & Other Cereal Bars. Read More

In 2024, the Singaporean market for industrial, laboratory or bakery ovens decreased by -72.3% to $18M, falling for the second year in a row after two years of growth. Over the period under review, consumption, however, posted measured growth. Over the period under review, the market attained the maximum level at $1.4B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The Singaporean industrial bakery machinery market expanded markedly to $7.2M in 2023, rising by 8.3% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption, however, recorded a perceptible expansion.

The global Ezekiel bread market is expected to reach market valuation of US$ 304 Million by the year 2021, accelerating with a CAGR of 5% by 2022 to 2032. The sales of Ezekiel bread are likely to account for 0.6% of the demand in the global whole grain & high fibre foods market which is anticipated to be valued at US$ 50.87 Billion by 2022 end.

Report Attributes	Details
Ezekiel Bread Market Size (2022)	US$ 319.2 Million
Ezekiel Bread Market Projected Size (2032)	US$ 519.9 Million
Value CAGR (2022 to 2032)	5.0%
Top 3 Countries Market Share	33.2%

Scope Of The Report

Attribute	Details
Forecast Period	2022 to 2032
Historical Data Available for	2017 to 2021
Market Analysis	US$ Million for Value and Units for Volume
Key Regions Covered	North America, Latin America, Europe, East Asia, South Asia, Oceania and the Middle East & Africa
Key Countries Covered	United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered	Source, Nature, Sales Channel and Region
Key Companies Profiled	Food for Life Allied Bakeries Silver Hills Bakery ShaSha Bread Co. Alvarado Street Bakery Rainbows Health Food Pepperidge Farm Panera Bread Oasis Bread Berlin Natural Bakery Others
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

The Singaporean prepared baking powder market reduced markedly to $324K in 2024, with a decrease of -84.1% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a abrupt shrinkage.

Statistics illustrates market overview of fresh bread and miscellaneous bakery in Singapore from 2007 to 2024.

In 2023, the Singaporean non-electric bakery oven market decreased by -45.6% to $1.5M, falling for the third year in a row after three years of growth. Overall, consumption, however, enjoyed a strong increase. Non-electric bakery oven consumption peaked at $6.1M in 2020; however, from 2021 to 2023, consumption remained at a lower figure.

The Singaporean baking soda market surged to $12M in 2024, picking up by 32% against the previous year. Overall, the total consumption indicated noticeable growth from 2012 to 2024: its value increased at an average annual rate of +3.8% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +35.6% against 2021 indices. As a result, consumption reached the peak level of $12M.

Statistics illustrates market overview of prepared baking powders in Singapore from 2007 to 2024.

Statistics illustrates market overview of oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra seed oils in Singapore from 2007 to 2024.