After twelve years of growth, the Singaporean bread and bakery market decreased by -3.6% to $464M in 2024. Overall, the total consumption indicated tangible growth from 2012 to 2024: its value increased at an average annual rate of +3.7% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +54.5% against 2012 indices.

The Asia-Pacific Frozen Bakery Market is Segmented by Product Type (Bread, Cakes and Pastries, Pizza, and More), Form (Ready To Cook, Ready To Bake, Ready To Proof, Ready To Eat), End Use (Foodservice, Retail/Household), and Geography (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Vietnam, Philippines, Singapore, and More). The Market Forecasts are Provided in Terms of Value (USD).

After nine years of growth, the Singaporean market for fresh bread and miscellaneous bakery decreased by -6.6% to $286M in 2024. In general, the total consumption indicated a noticeable expansion from 2012 to 2024: its value increased at an average annual rate of +4.3% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Cake and pastry products imports into Singapore amounted to X tons in 2017, reducing by -X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2011, an increase of X% against the previous year.

USD 0.03 Billion in 2024; projected USD 0.06 Billion by 2033; CAGR 5.3%.

The global sourdough industry, valued at $1.04 billion in 2025, is experiencing robust growth, projected to expand at a Compound Annual Growth Rate (CAGR) of 6.94% from 2025 to 2033. This expansion is fueled by several key market drivers. The rising consumer demand for healthier and more artisanal bread products is a significant factor. Sourdough bread, known for its improved digestibility and unique flavor profile due to the natural fermentation process, aligns perfectly with the growing health-conscious consumer base seeking alternatives to commercially produced breads. Furthermore, the increasing popularity of sourdough in various applications beyond traditional bread, such as cakes, pastries, and pizza bases, is diversifying the market and driving further growth. The burgeoning artisan bakery sector and the expansion of online food delivery services are also contributing to market expansion, providing increased accessibility to sourdough products for a broader consumer base. Increased consumer awareness of the health benefits and unique taste of sourdough is further bolstering demand. However, the market faces certain restraints. Fluctuations in raw material prices, particularly grains and starter cultures, can impact production costs and profitability. Maintaining consistent sourdough quality and managing the longer fermentation times associated with sourdough production can also present challenges for manufacturers. Despite these challenges, the overall market outlook remains positive, driven by the continued consumer preference for natural and healthier food options and the innovative applications of sourdough in diverse food products. Geographical expansion, particularly in developing markets, represents a significant opportunity for further growth. The North American and European markets currently dominate the industry, but Asia-Pacific is showing significant potential for future growth, driven by increasing disposable income and changing food consumption patterns. Competitive dynamics will also play a significant role, with established players and emerging startups vying for market share through innovation and product diversification. Recent developments include: October 2024: Lallemand Inc. acquired CerealTech Pte Ltd, a Singapore-based bakery ingredient business, for an undisclosed sum. Lallemand Inc. announced plans to merge CerealTech and its employees into its own Lallemand Inc. Baking Solutions (LBS) division. Despite the acquisition, CerealTech maintains its operations in Singapore, retaining its branding and current commercial teams.May 2024: Bakels Group unveiled Fermdor Active, a concentrated powder to enhance bread production. Fermdor Active captures the authentic flavor of traditional sourdoughs and has become indispensable for bakers. This latest offering from Fermdor is enriched with specialized active ingredients, making it ideal for premium artisan bakery creations.May 2024: Puratos Group launched Sapore Lavida, Belgium's inaugural fully traceable active sourdough, crafted solely from whole wheat flour. This groundbreaking ingredient championed regenerative agricultural practices, empowering bakers throughout mainland Europe to cater to the surging demand for locally produced and sustainably sourced sourdough products.. Key drivers for this market are: Emergence of Versatile Products in Snacking Culture, Consumer Preference for Artisanal and Functional Baked Goods. Potential restraints include: Emergence of Versatile Products in Snacking Culture, Consumer Preference for Artisanal and Functional Baked Goods. Notable trends are: Rising Bread and Bun Consumption Fuels Sourdough Demand.

In 2024, the Singaporean market for industrial, laboratory or bakery ovens decreased by -56.4% to $89M, falling for the second year in a row after three years of growth. In general, consumption showed a relatively flat trend pattern. Over the period under review, the market reached the peak level at $1.2B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

Singapore’s Bakery and Cereals market will register high growth during 2014-2019. Increased per capita consumption will drive growth in the Bakery and Cereals market. Read More

USD 78.65 Million in 2024; projected USD 165.76 Million by 2033; CAGR 8.7%.

Baking Mixes (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Mixes market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Baking Mixes and its variants Bread Mixes, Brownie Mixes, Dessert Mixes, Cake Mixes, Muffin Mixes, Pancake Mixes, Rolls/Biscuit Mixes & Other Baking Mixes. Read More

The Singaporean baking soda market reached $8.8M in 2024, picking up by 4.7% against the previous year. Over the period under review, consumption, however, saw a relatively flat trend pattern. Over the period under review, the market reached the maximum level at $10M in 2013; however, from 2014 to 2024, consumption remained at a lower figure.

The global drying baker market is booming, projected to reach $852 million by 2033 with a 7% CAGR. Discover key trends, drivers, restraints, and leading companies shaping this rapidly expanding industry. Explore regional market share data and insightful analysis for informed decision-making.

"Cakes, Pastries & Sweet Pies (Bakery & Cereals) Market in Singapore – Outlook to 2020: Market Size, Growth and Forecast Analytics" is the result of Canadean’s extensive market research covering the Cakes, Pastries & Sweet Pies market in Singapore. The report presents detailed historic and forecast data on the Cakes, Pastries & Sweet Pies consumption trends in Singapore, offering consumption volume and value at market and category level. Bringing together Canadean’s research, modeling, and analysis expertise to develop uniquely detailed market data, it allows both foreign and domestic companies to identify the market dynamics of overall Cakes, Pastries & Sweet Pies sales, and remain sensitive to those categories that will be in the ascendency in the coming years. This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase. Read More

USD 5.75 Million in 2024; projected USD 7.47 Million by 2033; CAGR 2.99%.

USD 270.77 Million in 2024; projected USD 368.76 Million by 2033; CAGR 3.48%.

Comprehensive dataset containing 35 verified Swee Heng Bakery locations in Singapore with complete contact information, ratings, reviews, and location data.

Cereal Bars (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Cereal Bars market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Cereal Bars and its variants Granola/Muesli/Yogurt Bars & Other Cereal Bars. Read More

Energy Bars (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Energy Bars market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Energy Bars and its variants . Read More

Food Stabilizers Market size and share is estimated to be USD 5.75 billion by 2034, with a CAGR of 5.9% during the forecast period.

Cookies (Sweet Biscuits) (Bakery & Cereals) Market in Singapore – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Cookies (Sweet Biscuits) market in Singapore. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Cookies (Sweet Biscuits) and its variants American Cookies, Artisanal Cookies, Assortments, Butter-Based Cookies, Chocolate Cookies, Cream Filled, Egg-Based, Other Cookies, Plain Cookies & Wafer Biscuits. Read More