Discover how DTC & subscription-based coffee models in Singapore are changing buying behavior, with insights on delivery formats and personalization.

The Singapore coffee market was valued at USD 29.49 Million in 2024. The industry is expected to grow at a CAGR of 8.20% during the forecast period of 2025-2034 to attain a valuation of USD 64.86 Million by 2034.

Over the last two observations, the price,combined is forecast to significantly increase in all segments. As part of the positive trend, the price,combined achieves the maximum value across all two different segments by the end of the comparison period. Notably, the segment Instant Coffee stands out with the highest value of ****** U.S. dollars. Find further statistics on other topics such as a comparison of the combined volume per capita in Austria and a comparison of the combined price in Hong Kong. The Statista Market Insights cover a broad range of additional markets.

The Singaporean coffee substitutes market skyrocketed to $20M in 2024, rising by 35% against the previous year. In general, the total consumption indicated a pronounced expansion from 2012 to 2024: its value increased at an average annual rate of +3.5% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

In 2024, the price,combined in the 'Coffee' segment of the hot drinks market in Singapore was modeled to be ****** U.S. dollars. Between 2018 and 2024, the figure dropped by *** U.S. dollars, though the decline followed an uneven course rather than a steady trajectory. The forecast shows the price,combined will steadily grow by ***** U.S. dollars from 2024 to 2030.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Coffee.

The Singaporean roasted coffee market rose markedly to $321M in 2024, with an increase of 12% against the previous year. In general, the total consumption indicated a buoyant increase from 2012 to 2024: its value increased at an average annual rate of +6.3% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +107.1% against 2012 indices.

Over the forecast period until 2029, the volume per Capita, combined is forecast to exhibit fluctuations among the two segments. The volume per Capita, combined decreases only in the segment Roast Coffee towards the end of the forecast period, while the remaining segments follow a positive trend. The absolute difference between 2019 and 2029 is *** kilograms. Find further statistics on other topics such as a comparison of the combined price in Singapore and a comparison of the combined revenue in Spain. The Statista Market Insights cover a broad range of additional markets.

Explore key trends in Singapore’s coffee supply chain, focusing on ethical sourcing, traceability, and direct trade models in B2B procurement.

In 2024, the Singaporean green coffee market decreased by -38.1% to $13M, falling for the second year in a row after two years of growth. Over the period under review, consumption showed a deep slump. Green coffee consumption peaked at $33M in 2012; however, from 2013 to 2024, consumption stood at a somewhat lower figure.

The price,combined is forecast to experience significant growth in all segments in 2029. As part of the positive trend, the price,combined reaches the maximum value for all two different segments at the end of the comparison period. Particularly noteworthy is the segment Instant Coffee, which has the highest value of ****** U.S. dollars. Find further statistics on other topics such as a comparison of the combined revenue in Brazil and a comparison of the combined price in Singapore. The Statista Market Insights cover a broad range of additional markets.

In 2017, approx. X tons of extracts, essences and concentrates of coffee were imported into Singapore; going up by X% against the previous year. Overall, imports of extracts, essences and concentrates of coffee continue to indicate a temperate downturn. The pace of growth appeared the most rapid in 2010, when the imports increased by X% year-to-year.

Access Asia Pacific Arabica Coffee Industry Overview which includes Asia Pacific country analysis of (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC), market split by Type, Application

The revenue, combined in the 'Coffee' segment of the hot drinks market in Japan was forecast to continuously decrease between 2024 and 2029 by in total *** billion U.S. dollars (-***** percent). After the sixth consecutive decreasing year, the revenue, combined is estimated to reach ***** billion U.S. dollars and therefore a new minimum in 2029. Find further information concerning the revenue, combined in the 'Coffee' segment of the hot drinks market in Indonesia and the price, combined in the 'Tea' segment of the hot drinks market in Singapore. The Statista Market Insights cover a broad range of additional markets.

Canadean’s Hot Coffee Market in Singapore: Market Profile to 2017 provides data on Singapore Hot Coffee market, providing marketers with the essential tools to understand their own and their competitors’ position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for overall Hot Coffee sales and which categories and segments will see growth in the coming years. Read More

For the fourth year in a row, the Singaporean non-decaffeinated roasted coffee market recorded growth in sales value, which increased by 12% to $313M in 2024. In general, the total consumption indicated a strong expansion from 2012 to 2024: its value increased at an average annual rate of +6.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

The global coffee flavoring emulsion market is experiencing robust growth, driven by the increasing popularity of specialty coffee and the demand for innovative flavor profiles. The market's expansion is fueled by several key factors, including the rising consumption of coffee worldwide, particularly in developing economies, and the growing preference for ready-to-drink (RTD) coffee beverages. Consumers are seeking more diverse and exciting coffee flavor experiences, leading to increased demand for high-quality emulsions that deliver consistent, appealing tastes. Furthermore, the food and beverage industry's focus on product diversification and premiumization is further stimulating market growth, as manufacturers integrate unique coffee flavor emulsions into their offerings to attract discerning consumers. We estimate the current market size (2025) to be approximately $500 million, projecting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching an estimated market value exceeding $900 million by 2033. This growth, however, is tempered by factors like fluctuating raw material prices and stringent regulatory requirements concerning food additives. Despite these challenges, several emerging trends are poised to significantly impact the coffee flavoring emulsion market. The growing demand for natural and organic ingredients is pushing manufacturers to develop emulsions with cleaner labels and sustainable sourcing practices. Innovations in flavor technology are also playing a vital role, with the introduction of novel flavor combinations and improved emulsion stability enhancing product appeal and shelf life. The rise of e-commerce and direct-to-consumer sales channels is providing manufacturers with broader access to consumers and creating new opportunities for market penetration. Key players like Flavormatic Industries, Inc., Sovereign Flavors, LorAnn, Bake King Singapore, and Xi'an Natural Field Bio-technique Co., Ltd. are actively shaping this dynamic landscape through strategic investments in R&D, product diversification, and global expansion. Competitive landscape analysis reveals a mixture of established players and emerging companies contributing to market dynamism.

The global coffee flavoring emulsion market is experiencing robust growth, driven by the increasing demand for flavored coffee beverages and the expansion of the specialty coffee sector. The market size in 2025 is estimated at $500 million, reflecting a steady increase in consumer preference for customized coffee experiences beyond traditional brews. This preference is further fueled by the rise of coffee shops offering diverse flavor profiles and the increasing popularity of at-home coffee preparation, which emphasizes convenience and personalized flavors. We project a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, indicating significant potential for market expansion over the forecast period. This growth trajectory is supported by several key factors, including the continuous innovation in flavor profiles to cater to evolving consumer tastes, the introduction of novel delivery systems for emulsions (e.g., single-serve pods and concentrates), and the growing adoption of natural and organic flavoring agents. However, the market faces certain restraints. Fluctuations in raw material prices (e.g., coffee beans, essential oils) can impact profitability, while stringent regulatory requirements regarding food additives and flavoring agents might pose challenges for manufacturers. Competition within the market remains intense, requiring companies to continually innovate and differentiate their product offerings to maintain a competitive edge. Key players in the market, such as Flavormatic Industries, Inc., Sovereign Flavors, LorAnn, and others, are strategically focusing on expanding their product portfolios, strengthening their distribution networks, and emphasizing sustainable and ethical sourcing practices. Segmentation within the market is likely driven by flavor types (vanilla, caramel, hazelnut, etc.), application (commercial vs. consumer), and distribution channels (direct sales, wholesalers, retailers). Growth in specific segments will depend on shifts in consumer preferences and industry trends.

In 2024, the Singaporean roasted decaffeinated coffee market increased by 31% to $8M, rising for the fourth year in a row after two years of decline. Over the period under review, consumption continues to indicate a buoyant increase. Roasted decaffeinated coffee consumption peaked in 2024 and is expected to retain growth in the near future.

The Singaporean roasted coffee substitutes market fell to $2.5M in 2024, waning by -11.1% against the previous year. In general, consumption, however, recorded a relatively flat trend pattern. As a result, consumption reached the peak level of $2.9M, and then reduced in the following year.

The size of the Plant-Based Food and Beverage Industry in Singapore market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.97% during the forecast period. The plant-based food and beverage industry focuses on products made from plants, excluding animal-derived ingredients. This sector has gained significant traction due to increasing consumer awareness of health, environmental sustainability, and ethical concerns related to animal welfare. Plant-based foods include a variety of products such as fruits, vegetables, grains, legumes, nuts, and seeds, as well as processed items like plant-based meat substitutes, dairy alternatives, and plant-based snacks. This industry encompasses a wide range of offerings, including plant-based milks (e.g., almond, soy, and oat milk), meat alternatives (e.g., veggie burgers, plant-based sausages), and dairy substitutes (e.g., cashew cheese, coconut yogurt). Companies in this sector use innovative technologies to create products that mimic the taste, texture, and nutritional profile of traditional animal-based foods while reducing the environmental impact associated with livestock farming. The plant-based food and beverage industry is driven by trends toward healthier eating, increased veganism and vegetarianism, and a growing desire for sustainable and eco-friendly food options. As the industry evolves, there is a continued focus on improving product taste, texture, and nutritional value, while expanding market reach through greater availability and variety of plant-based options in grocery stores and restaurants. Recent developments include: In July 2021, MAD Foods a Singapore-based brand unveiled "MAD coffee" a debut range of oat milk cold brew coffee which is 100% plant-based in the Singapore market., in May 2022, Hoshay Food which is s Singapore-based company declared its new range of plant-based food products pertaining to different cuisine for the Singapore market., In November 2020, Quorn expanded its home delivery service in Singapore with a range of meatless dim sum items, as the brand positions itself in the fast-growing Asian plant-based market. It initially launched its delivery service with Singapore's largest grocery e-commerce RedMart in September 2020.. Key drivers for this market are: Health Benefits Promoting Apple Cider Vinegar Demand, Unfiltered Apple Cider Vinegar Being Popular. Potential restraints include: Rising Demand for Other Vinegar Types. Notable trends are: Inclination Towards Vegan Food Products.