We asked South African consumers about "Grocery shopping by store brand" and found that ********** takes the top spot, while ******* is at the other end of the ranking.These results are based on a representative online survey conducted in 2025 among 2,020 consumers in South Africa. Looking to gain valuable insights about grocery store customers across the globe? Check out our reports about consumers of grocery stores worldwide. These reports offer the readers a comprehensive overview of grocery store customers: who they are; what they like; what they think; and how to reach them.

The Middle East and Africa online grocery delivery market is segmented by service types (retail delivery, quick commerce, and meal kit delivery), geography (UAE, Saudi Arabia, South Africa, and the Rest of the Middle East and Africa), and market sizes and forecasts are provided in terms of value (USD million) for all the above segments.

The research report provides both the historic and forecast market data of total retail sales, and the food and grocery market in South Africa. It illustrates the data with charts, graphs and tables summarizing the value, with category details in food and grocery sector. The forecasts include the impact of COVID-19 on growth. The research report also reveals major retailers share in food and grocery sector with their price and market positioning in 2020. Read More

The South African Food Emulsifier Market is Segmented by Type ( Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan ester, and Other Types) and Application (Meat Products, Dairy and Frozen, Beverages, Confectionery, and Other Applications).

South Africa Canned Food market was valued at USD 120.10 million in 2024 and is expected to grow to USD 198.72 million by 2030 with a CAGR of 5.23% during the forecast period.

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Online Grocery Market Size 2025-2029

The online grocery market size is forecast to increase by $ 1535.6 billion, at a CAGR of 18.5% between 2024 and 2029.

The market is experiencing significant growth, fueled by the increasing popularity and adoption of e-commerce platforms. This shift is driven by the convenience and time savings offered by shopping online, particularly among busy consumers. Another key trend in the market is the growing demand for functional food and beverages, as consumers prioritize health and wellness in their daily lives. However, the market also faces several challenges. One major obstacle is the end-user perception of online grocery shopping, which includes concerns over product quality, freshness, and the lack of tactile experience. Additionally, the complexity of managing perishable items and ensuring timely delivery adds to the operational challenges for retailers. To capitalize on market opportunities and navigate these challenges effectively, companies must focus on improving the online shopping experience, ensuring product quality, and implementing efficient logistics solutions. By addressing these issues, retailers can differentiate themselves in the competitive online grocery landscape and meet the evolving needs of health-conscious consumers.

What will be the Size of the Online Grocery Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, with innovative technologies and strategies shaping its dynamics. Email marketing automation and dynamic pricing algorithms are becoming standard tools for e-commerce grocery platforms, enabling personalized offers and competitive pricing. Online grocery reviews, a critical source of customer feedback, are analyzed through data analytics dashboards to improve product offerings and customer experience. Fraud detection systems and mobile apps with route optimization software ensure secure and efficient order fulfillment, while subscription box services offer convenience and customization. Digital marketing campaigns, search engine optimization, and social media marketing expand reach and engagement. Customer service chatbots and loyalty program management foster customer relationships, driving repeat purchases and increasing customer lifetime value. Industry growth is expected to reach double digits annually, with e-commerce grocery sales accounting for a significant share. For instance, a leading e-commerce grocery platform reported a 35% increase in sales during the last quarter. Cold chain logistics and real-time inventory tracking are essential components of a successful online grocery business, ensuring product quality and availability. Payment gateway integration and warehouse automation technology streamline transactions and operations, enhancing website conversion rates. Demand forecasting models and inventory management software optimize stock levels and reduce waste, while last-mile delivery optimization and online grocery delivery services provide seamless shopping experiences. Customer feedback analysis and demand forecasting models enable continuous improvement and adaptation to evolving consumer preferences.

How is this Online Grocery Industry segmented?

The online grocery industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductFood productsNon-food productsTypeOne time customersSubscribersDelivery ModeHome deliveryClick and collectProduct TypeFresh produceBreakfast and dairySnacks and beveragesStaples and cooking essentialsOthersGeographyNorth AmericaUSCanadaEuropeFranceRussiaUKAPACChinaIndiaIndonesiaJapanSouth AmericaBrazilRest of World (ROW)

By Product Insights

The food products segment is estimated to witness significant growth during the forecast period.The market is experiencing significant growth, with the food products segment contributing substantially to the revenue generated from retail sales. Consumers prefer online channels for shopping food products due to several factors. These include the convenience and ease of access to retailer websites, swift delivery processes, integrated return policies, and a wide range of product options. Personalization engines and mobile apps enable quicker visits and offer customization and ease of use. Quality and originality checking metrics are available on web portals, ensuring consumer trust. Leading global packaged food and beverage producers, such as Nestle, Danone, PepsiCo, Mars, Coca-Cola, Kraft-Heinz, Abbott, and Mondelez, are present in the online retail space through their own websites and third-party retailers. This encourages consumers to shop for groceries online. Dyna

Base Year 2023 Forecast Period 2024-2028 Market Growth X.XX%*

The online grocery market will grow from $561.3 Bn in 2025 to $887.7 Bn by 2035 at a 22.1% CAGR, driven by demand for convenience and fast home delivery.

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The food hydrocolloids market share in South Africa is expected to increase to USD 44.19 million from 2021 to 2026, and the market’s growth momentum will accelerate at a CAGR of 3.58%.

This South Africa food hydrocolloids market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers food hydrocolloids market in South Africa segmentation by type (gelatin gum, pectin, xanthan gum, guar gum, and others) and application (dairy and frozen products, bakery or confectionery, beverages, meat and seafood products, and other).

What will the Food Hydrocolloids Market Size in South Africa be During the Forecast Period?

Download the Free Report Sample to Unlock the Food Hydrocolloids Market Size in South Africa for the Forecast Period and Other Important Statistics

The food hydrocolloids market in South Africa report also offers information on several market vendors, including Archer Daniels Midland Co., Cargill Inc., CP Kelco US Inc., CyberColloids Ltd., Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Palani Group, Tate and Lyle Plc, and Tranarc among others.

Food Hydrocolloids Market in South Africa: Key Drivers, Trends, and Challenges

The rising demand for processed food is notably driving the food hydrocolloids market growth in South Africa, although factors such as stringent regulations pertaining to food safety may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the food hydrocolloids industry in South Africa. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key South Africa Food Hydrocolloids Market Driver

One of the key factors driving the global food hydrocolloids market growth in South Africa is the rising demand for processed food.
The food hydrocolloids are used in technical and regulated applications to thicken and stabilize formulations in processed food.
With rapid urbanization, higher incomes, and increasing employment opportunities for women, the demand for convenience foods is expanding rapidly, and supply chains have witnessed a change due to the shift toward the production of processed foods and distribution through supermarkets and local convenience stores, especially in urban areas.
Processed food manufacturers increasingly focus on product differentiation, which enables them to withstand the competition in the market.
In processed foods, this group of ingredients contributes to the viscosity, texture, and body. Thus, the growing demand for processed food products in South Africa will drive the growth of the market in focus during the forecast period.

Key Food Hydrocolloids Market Trend in South Africa

Multifunctionality of hydrocolloids driving their wider application is one of the key food hydrocolloids market trends in South Africa that is expected to impact the industry positively in the forecast period.
Hydrocolloids are utilized in several food formulations to enhance attributes of food like its quality and shelf life.
Food hydrocolloids belong to a group of biopolymers that are extensively utilized in food technology.
The can be used to prevent ice and sugar crystal formation in ice creams and can control the release of flavors.
In the bakery industry, these compounds enhance food texture and moisture retention to prevent starch retrogradation and further enhance the overall quality of food products during storage.
Some food hydrocolloids have been utilized as fat replacers to obtain low-calorie products and substitute gluten while making gluten-free bread. Thus, its multifunctionality features is expected to support the market growth during the forecast period.

Key Food Hydrocolloids Market Challenge in South Africa

One of the key challenges to the global food hydrocolloids market growth in South Africa is the stringent regulations pertaining to food safety.
In November 2021, The Healthy Living Alliance (HEALA) proposed the expansion of South Africa’s health promotion tax to include ultra-processed foods.
The health promotion levy (tax) adds about 11% to the cost of sugary beverages to help curb sugar consumption in the country, which is fueling the rise in non-communicable diseases, including diabetes, high blood pressure, and obesity.
The Department of Health in the country is currently in the process of defining ‘healthy food’ via a front-of-package warning label regulation for food products.
The regulations pose a challenge for manufacturers of food ingredients as they need to comply with the new stringent regulations while manufacturing their food products and maintain quality standards, which, will negatively impact the food hydrocolloids market in South Africa.

This food hydro

The South Africa Food Hydrocolloids Market is segmented by Type (Gelatin Gum, Pectin, Xanthan Gum, and Other Types) and Application (Dairy and Frozen Products, Bakery and Confectionery, Beverages, Meat and Seafood Products, Oils and Fats, and Other Applications).

The South Africa Pet Food Market report segments the industry into Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets), Pets (Cats, Dogs, Other Pets), Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, Other Channels). This includes data from the past five years and projections for the next five years.

The South Africa food flavor and enhancer market size is expected to expand at a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the development of the food industry which has driven the demand for flavor enhancers that improve the taste and aroma of food.

Flavor enhancers are substances that enhance the taste of food without imparting its characteristic aroma. It is widely used in the food industry, especially for processed and semi-finished food, beverages, meat, and fish products. Monosodium Glutamate is one of the most commonly used flavor enhancers in the food industry. Other common flavor enhancers are sour agents, hydrolyzed vegetable protein, and yeast extract.



Rapid growth in urbanization and increasing stress and busy lifestyle has shown demand for convenience foods and processed foods, which has a direct impact on the use of flavor enhancers in these foods. Rapid growth of health-conscious population has driven the demand for low-fat, low-carbohydrate, low-sugar, and low-salt foods, leading to an increasing demand for flavor enhancers in the global food and beverage industry.

Market Trends, Drivers, Restraints, and Opportunities

• Increasing consumption of processed food is expected to boost the market during the forecast period.


• Rapid growth of the food & beverage industry due to rising demand in convenience food and flavored beverages is major factors fueling the market.


• Increasing health awareness by consumers demand for natural flavor is anticipated to drive the market during the forecast period.


• Strict laws by government on application of food flavors in food and beverage is projected to hamper the market growth.

The South African pet food market, valued at an estimated ZAR 15 billion (approximately USD 800 million) in 2025, is experiencing robust growth, projected to maintain a Compound Annual Growth Rate (CAGR) of 8.10% from 2025 to 2033. This expansion is fueled by several key factors. Rising pet ownership, particularly of dogs and cats, is a primary driver, alongside increasing pet humanization – a trend where pets are treated as family members, leading to higher spending on premium and specialized pet foods. The growing middle class with increased disposable income further contributes to this market growth. The market is segmented by product type (dry, wet, treats, nutraceuticals, veterinary diets), pet type (dogs, cats, others), and distribution channels (supermarkets, specialty stores, online, convenience stores). The dominance of supermarkets and hypermarkets is likely to continue, though online channels are experiencing significant growth, driven by convenience and expanding e-commerce infrastructure. While the market faces challenges such as economic fluctuations impacting consumer spending and potential supply chain disruptions, the overall outlook remains positive, driven by the sustained growth in pet ownership and the increasing demand for high-quality pet food products. The competitive landscape is characterized by a mix of multinational corporations like Mars Incorporated and Nestle (Purina), alongside local and regional players like Montego and Vafo Praha s r o. These companies are strategically focusing on product innovation, catering to specific pet needs (e.g., dietary restrictions, life stages), and expanding their distribution networks to capture market share. The increasing demand for functional pet foods, including nutraceuticals and veterinary diets, presents a significant growth opportunity for companies specializing in these areas. The market’s future growth will likely be shaped by ongoing trends such as the rising adoption of premium and organic pet food, increased awareness of pet health and nutrition, and the growing preference for convenience and online purchasing. Companies that successfully adapt to these trends and leverage innovation are well-positioned to succeed in this expanding market. Recent developments include: July 2023: Hill's Pet Nutrition introduced its new MSC (Marine Stewardship Council) certified pollock and insect protein products for pets with sensitive stomachs and skin lines. They contain vitamins, omega-3 fatty acids, and antioxidants.May 2023: Nestle Purina launched new cat treats under the Friskies "Friskies Playfuls - treats" brand. These treats are round in shape and are available in chicken and liver and salmon and shrimp flavors for adult cats.May 2023: Vafo Praha, s.r.o. launched its new range of Brit RAW Freeze-dried treats and toppers for dogs. These products are made up of high-quality proteins and minimally processed ingredients for potential health benefits.. Key drivers for this market are: Increase in Fish Consumption, Rise in Export-oriented Aquaculture. Potential restraints include: Fluctuating Global Prices of Raw Materials, Increasing Disease Epidemics in Major Markets. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Technological advancements in the South Africa Food Coloring industry are shaping the future market landscape. The report evaluates innovation-driven growth and how emerging technologies are transforming industry practices, offering a comprehensive outlook on future opportunities and market potential.

The South African food additives market, while lacking precise figures in the provided data, exhibits robust growth potential mirroring global trends. Considering a global CAGR of 5.40% and the expanding food processing sector in South Africa, a conservative estimate places the 2025 market size between $150 million and $200 million USD. This growth is fueled by several key drivers. Firstly, the increasing demand for processed foods, driven by urbanization and changing lifestyles, creates a significant need for preservatives, sweeteners, and other additives to enhance shelf life, taste, and texture. Secondly, the burgeoning beverage and bakery industries in South Africa significantly contribute to the demand for specific additives like emulsifiers and food colors. Furthermore, rising consumer awareness regarding food safety and quality necessitates the use of approved and high-quality food additives. However, challenges remain. Stringent regulatory frameworks regarding additive usage and the potential for fluctuating raw material costs pose restraints to market expansion. The market is segmented by type (preservatives, sweeteners, etc.) and application (bakery, beverages, etc.), with the bakery and confectionery segments likely dominating due to their significant presence in South Africa. Major players such as Cargill, Kerry, and Ingredion, along with local companies, compete in this dynamic landscape. Future growth will depend on aligning with evolving consumer preferences for natural and healthier food options, innovative product development, and navigating regulatory hurdles effectively. The South African market is poised for considerable growth in the next decade. While data specifics for South Africa are not readily available, extrapolating from the global CAGR and considering the nation's economic trends, a projected CAGR of 6-7% for the South African food additives market from 2025 to 2033 appears plausible. This upward trajectory reflects the increasing focus on food processing, the demand for convenience foods, and the adoption of advanced food technologies within the country. The market segmentation will continue to play a key role in shaping growth patterns, with specific additive types demonstrating varying growth rates based on consumer demand and industry trends. Strategic partnerships, investments in research and development, and a proactive approach to regulatory compliance will be crucial for success in this increasingly competitive market. Recent developments include: In 2022, ADM completed its acquisition of South Africa-based flavor distributor, Comhan. This acquisition will strengthen ADM's reach in the regional market.. Notable trends are: Increasing Consumer Demand for Clean Label Ingredients.

The South Africa Food Emulsifiers report features an extensive regional analysis, identifying market penetration levels across major geographic areas. It highlights regional growth trends and opportunities, allowing businesses to tailor their market entry strategies and maximize growth in specific regions.

The Middle East and Africa (MEA) ready-to-eat (RTE) food market exhibits robust growth, driven by factors such as rising urbanization, increasing disposable incomes, changing lifestyles favoring convenience, and a burgeoning young population. The market's projected Compound Annual Growth Rate (CAGR) of 7.58% from 2019 to 2033 underscores this positive trajectory. Key product segments include instant breakfast cereals, instant soups and snacks, ready meals, baked goods, and meat products, each catering to specific consumer preferences and dietary needs. Hypermarkets/supermarkets dominate distribution channels, reflecting established retail infrastructure, but online retail is experiencing significant growth, mirroring global trends in e-commerce penetration. Geographic variations exist within the MEA region, with South Africa and Saudi Arabia likely representing the largest markets due to their relatively higher levels of economic development and urbanization. However, the "Rest of Middle East and Africa" segment also holds substantial growth potential as economic development and infrastructure improve in other countries. Competitive dynamics are shaped by a mix of multinational corporations like Unilever, Nestlé, and Kraft Heinz, alongside regional players. These companies leverage branding, product innovation, and distribution networks to capture market share. Challenges include maintaining food safety and quality standards across diverse regions, managing fluctuating commodity prices, and addressing potential consumer concerns regarding health and nutrition aspects of RTE foods. The market's future trajectory will depend on factors such as economic stability in individual countries, evolving consumer preferences (including increasing demand for healthier RTE options), and successful adaptation by companies to maintain product innovation and supply chain efficiency. Growth in online retail will likely continue, driven by increasing smartphone penetration and digital literacy. The ongoing expansion of organized retail will further fuel the market's expansion. Successful players will be those that effectively cater to the diverse tastes and preferences across the MEA region, while adapting to evolving consumer needs and prioritizing sustainable and ethical sourcing practices. Specific growth opportunities exist within niche segments like organic or healthier RTE options, catering to the growing health-conscious consumer base. Recent developments include: December 2022: DELY Waffles and Siwar Foods announced that they had signed an agreement to offer frozen waffles in the Kingdom of Saudi Arabia and the GCC region. The deal was meant for Siwar to launch a range of frozen waffles under its own brand in the Kingdom of Saudi Arabia and GCC markets. The products were available through retail and food service distribution channels., October 2022: As part of its strategy to grow in Africa, Britannia Industries Ltd., one of the most renowned cookie manufacturers in India, secured a deal for operations in Kenya. The business partnered with Nairobi-based Kenafric Industries to pay USD 20 million for Britannia Foods Ltd., which was funded by Catalyst Capital, as well as purchase real estate and a manufacturing facility., June 2022: A new line of ready-to-eat frozen meals and desserts was introduced by Siwar Foods, a Saudi FMCG brand. The convenience product line, which included rice and pasta dishes, was initially sold in brick-and-mortar stores, online, at "Chef in a Box" vending machines, and in a few other retail channels.. Notable trends are: Inclination Towards Healthier and Organic Ready-to-Eat Products.

South African Processed Meat Market size was valued at USD 579.20 Million in 2024 and is expected to reach USD 987.76 Million by 2031, growing at a CAGR of 6.9% from 2024 to 2031.

The South African processed meat market is driven by increasing urbanization, busy lifestyles, and growing demand for convenient, ready-to-eat food options. Rising disposable incomes and changing dietary habits support the consumption of processed meat products. The expansion of retail channels, including supermarkets and online platforms, enhances product accessibility and availability. Additionally, innovations in packaging, flavors, and product variety cater to evolving consumer preferences. Efforts to ensure food safety and quality, alongside promotional activities by major brands, further boost market growth.

In South Africa Plant Based Food Market, offering valuable insights, key market trends, competitive landscape, and future outlook to support strategic decision-making and business growth.