This statistic shows the food and drink sales of snack and non-alcoholic beverage bars in the United States from 2009 to 2017. Sales of snack and non-alcoholic beverage bars were forecasted to reach 40.8 billion U.S. dollars in 2017.

Global Snack And Nonalcoholic Beverage Bars market size is expected to reach $439.23 billion by 2029 at 6.6%, surging demand for leisure and entertainment fuels growth in snacks and non-alcoholic beverage bars market

Graph and download economic data for Revenue for Snack and Nonalcoholic Beverage Bars, Establishments Subject To Federal Income Tax, Employer Firms (SANBBRESTFI2722515) from 2013 to 2022 about non-alcoholic, beverages, employer firms, revenue, establishments, tax, federal, income, and USA.

This statistic shows the food and drink sales of bars and taverns in the United States from 2009 to 2017. Sales of U.S. bars and taverns were forecasted to rise to approximately 19.8 billion U.S. dollars in 2017.

Restaurant industry - additional information

Unsurprisingly, one of the most commonly alcoholic consumed beverages in U.S. bars and taverns is beer. Around half of the alcohol consumed in the United States falls into the beer category and spirit consumption makes up about one third. Each year, nearly 200 million beer barrels are sold to U.S. bars and taverns.

Despite the health risks associated with drinking alcohol, it is consumed in large amounts worldwide. The average per capita pure alcohol consumption in the United States was 8.7 liters between 2008 and 2010, according to the World Health Organization. Belarus was the country with the second highest per capita alcohol consumption worldwide in 2016. Its population above the age of 15 years consumed 16.4 liters of pure alcohol per capita that year.

That said, recent statistics show that food and drink sales of snack and non-alcoholic beverage bars in the United States are much higher than those that serve alcohol. Food and drink sales of snack and non-alcoholic beverage bars have risen since 2009 and the National Restaurant Association projects that they will reach 38.4 billion U.S. dollars in 2016.

United States Avg Hourly Earnings: LH: Snack & Nonalcoholic Beverage Bars data was reported at 13.420 USD in May 2018. This records a decrease from the previous number of 13.520 USD for Apr 2018. United States Avg Hourly Earnings: LH: Snack & Nonalcoholic Beverage Bars data is updated monthly, averaging 11.330 USD from Mar 2006 (Median) to May 2018, with 147 observations. The data reached an all-time high of 13.520 USD in Apr 2018 and a record low of 9.340 USD in Jun 2006. United States Avg Hourly Earnings: LH: Snack & Nonalcoholic Beverage Bars data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.G032: Current Employment Statistics Survey: Average Weekly and Hourly Earnings.

United States AHE: sa: PW: LH: Snack & Nonalcoholic Beverage Bars data was reported at 17.930 USD in Nov 2024. This records an increase from the previous number of 17.900 USD for Oct 2024. United States AHE: sa: PW: LH: Snack & Nonalcoholic Beverage Bars data is updated monthly, averaging 8.550 USD from Jan 1990 (Median) to Nov 2024, with 419 observations. The data reached an all-time high of 17.930 USD in Nov 2024 and a record low of 5.140 USD in Jan 1990. United States AHE: sa: PW: LH: Snack & Nonalcoholic Beverage Bars data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G076: Current Employment Statistics: Average Hourly Earnings: Production Workers: Seasonally Adjusted.

This statistic shows the food and drinks sales of eating and drinking places in the United States from 2009 to 2017. Sales of eating and drinking places were forecasted to rise to approximately 551.6 billion U.S. dollars in 2017.

Eating and drinking places include full-service and limited-service restaurants, cafeterias, grill-buffets, buffets, snack and non-alcoholic beverage bars, social caterers and bars and taverns.

Restaurants in the U.S. - additional information

The restaurant industry in the United States is a large contributor to the country’s economy, providing hundreds of thousands of jobs and generating billions of dollars each year. As of fall 2015, there were more than 620 thousand restaurants in the U.S., including full service, limited service, independent and chain restaurants. Food and drink sales in eating and drinking places exceeded 527 billion U.S. dollars in 2015. The wider restaurant industry, which includes, among other establishments, retail, mobile, non-commercial and lodging food services, was forecasted to generate more than 700 billion dollars in food and drink sales in 2015.

The largest portion of food and drinks sales in the U.S. restaurant industry is generated by full service restaurants. Full service restaurants are what some may think of as traditional restaurants – sit-down restaurants with full table service, ranging from casual to fine dining. This segment was expected to make 220 billion U.S. dollars in 2015. The second largest contributor is limited service, or quick service, restaurants. Typically referred to as fast food restaurants, U.S. limited service restaurants make up the largest industry of its type worldwide.

Despite the health risks associated with it, fast food is very popular in the U.S., with more than 20 percent of consumers visiting quick service restaurants at least weekly. An August 2014 survey found that chicken sandwich chain Chick-Fil-A was America’s favorite global fast food chain.

Global Bars And Cafes market size is expected to reach $627.19 billion by 2029 at 5.7%, segmented as by type, snack and nonalcoholic beverage bars, drinking places (alcoholic beverages)

This statistic shows the products and services segmentation of the United States coffee and snack shop industry in 2013. Ice cream shops made up ** percent of the coffee and snack shop industry in the U.S. in 2013.

Coffee and snack shops - additional information

Coffee and snacks shops in the United States are generally included in the limited-service restaurant category and include coffeehouses, donut shops, ice cream shops and bagel shops, among others. Many coffee shops, which comprised the largest share of the industry at ** percent, also offer a range of snacks, such as sandwiches, salads and baked goods. Coffee and snack shops usually offer both dine-in and takeout services. Food and drinks sales of U.S. snack and non-alcoholic beverage bars were expected to reach nearly ** billion U.S. dollars in 2015.

Snack and beverage bar favorites of U.S. consumers include Krispy Kreme Doughnuts, Tropical Smoothie Café and Caribou Coffee. Also among the most popular is Starbucks. Starbucks is the largest coffee chain worldwide, with revenues of ***** billion U.S. dollars in 2014. Despite its growing food menu, more than half of the chain’s revenue is still generated by beverage sales. Starbucks’ beverage offerings range from hot and iced coffees and teas to hot chocolates and real fruit smoothies.

In the United States, consumers spend around 21 dollars on coffee per week. That said, the vast majority of coffee is consumed at home.

United States Avg Weekly Earnings: sa: LF: Snack & Nonalcoholic Beverage Bars data was reported at 320.980 USD in May 2018. This records an increase from the previous number of 319.000 USD for Apr 2018. United States Avg Weekly Earnings: sa: LF: Snack & Nonalcoholic Beverage Bars data is updated monthly, averaging 279.110 USD from Mar 2006 (Median) to May 2018, with 147 observations. The data reached an all-time high of 320.980 USD in May 2018 and a record low of 221.330 USD in Apr 2006. United States Avg Weekly Earnings: sa: LF: Snack & Nonalcoholic Beverage Bars data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.G033: Current Employment Statistics Survey: Average Weekly and Hourly Earnings: Seasonally Adjusted.

Consumer sentiment, disposable income levels and drinking habits impact spending on drinking establishments, including pubs, bars, nightclubs and coffee shops. Europe is known for its well-established drinking culture, which varies from country to country. Beer and wine consumption are very popular on the continent, with many countries also major producers of these beverages. However, alcohol consumption per capita in Europe is on a downward trend, hindering demand for drinking establishments. Meanwhile, coffee shops benefit from resilient demand amid a thriving coffee culture on the continent. Industry revenue is expected to expand at a compound annual rate of 5.8% to €100.6 billion over the five years through 2025, including a 0.1% drop in 2025. The industry is driven by Europe’s deep-rooted culture of socialising, vibrant nightlife and evolving urban lifestyles. Climbing health consciousness, particularly among younger demographics, is shaping the industry’s performance, weakening per capita alcohol consumption levels across most European countries. Consumers are reducing their alcohol intake or completely cutting it off due to the health benefits of staying sober, presenting challenges to venues that rely on alcohol sales. This shift has forced many establishments to diversify their offerings, adding more non-alcoholic options and high-quality snacks. In the aftermath of the pandemic, the hurdle of surging inflation deterred spending on going out and drinking. Many consumers have since turned to beverages offered at supermarkets as off-trade alcohol prices are lower, hindering revenue over the three years through 2025. Intense competition from supermarkets and restaurants has pressured prices, hindering revenue and profit growth. This, paired with higher operational costs, has weighed on profitability. Industry revenue is forecast to swell at a compound annual rate of 3.7% to €120.4 billion over the five years through 2030. An improving European economy will bolster consumer sentiment and disposable incomes, fuelling spending on on-premise drinking. Premiumisation is set to be an emerging trend, with consumers willing to pay more for craft, high-quality beverages, as well as memorable experiences and entertainment. However, subdued levels of alcohol consumption per capita and escalating competition will limit revenue growth. To combat competition and keep up with changing consumer preferences, drinking establishment operators will have to broaden their offerings, dabbling in more varied non-alcoholic beverage options. Those that fail to do so will struggle in the increasingly competitive market.

United States AHE: PW: LH: Snack & Nonalcoholic Beverage Bars data was reported at 17.830 USD in Nov 2024. This records a decrease from the previous number of 17.840 USD for Oct 2024. United States AHE: PW: LH: Snack & Nonalcoholic Beverage Bars data is updated monthly, averaging 8.590 USD from Jan 1990 (Median) to Nov 2024, with 419 observations. The data reached an all-time high of 17.840 USD in Oct 2024 and a record low of 5.150 USD in Feb 1990. United States AHE: PW: LH: Snack & Nonalcoholic Beverage Bars data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Employment Statistics: Average Hourly Earnings: Production Workers.

This project is superceded by:
Clarke, Philippa, Gomez-Lopez, Iris, Li, Mao, and Finlay, Jessica. National Neighborhood Data Archive (NaNDA): Eating and Drinking Places by Census Tract, United States, 2006-2015. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2019-12-05. https://doi.org/10.3886/E115404V1

The objective of the National Neighborhood Data Archive (NaNDA) is to create measures of neighborhood context that impact clinical, social, and psychological health and healthy aging outcomes. This dataset contains measures of the number and per capita density of fast-food restaurants per United States census tract from 2006 through 2015. Fast-food restaurants are those classified as “limited-service restaurants” under the North American Industry Classification System (NAICS code 722513). According to the NAICS website, code 722513 “comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating.” Examples include pizza delivery shops, fast-food restaurants, and takeout sandwich shops.

As of 2020, there were ******* small and medium sized restaurant and other eating places businesses. Businesses in this category consist of full service restaurants, limited-service restaurants, cafeterias, grills and buffets, and snack and non-alcoholic beverage bars.

The Maryland restaurant list was compiled using ReferenceUSA. Categories include:

Limited Service Restaurants: Food establishments that provide food services where patrons generally order or select food items and pay before eating.

Full Service Restaurants: Food establishments that provide food services to patrons who order and are served while seated and pay after eating.

Cafeterias and Buffets: Food establishments primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style or buffet serving equipment. Patrons select from food and drink items on display in a continuous cafeteria line or from buffet stations.

Snacks and Nonalcoholic Beverage Bars: Food establishments that prepare or serve specialty snacks or serve nonalcoholic beverages for consumption on or near premises.

Data source: ReferenceUSA

Date: 2019

According to a survey among Southeast Asian consumers in February 2022, **** percent of the respondents bought coffee in the week prior. Soft drinks were also popular beverages in Southeast Asia, with **** percent of the respondents purchasing them in the week before the survey in February 2022. Leading shops and food categories According to the same survey, Southeast Asian consumers frequented supermarkets the most as their shopping destination for food and beverages, with **** percent of respondents going to a supermarket at least once a week. Furthermore, fruits were the most popular sweet snacks among Southeast Asian consumers. However, potato chips were the snack most bought overall, with nearly half of the respondents purchasing the snack in a week. Spending on food and beverages in Southeast Asia Consumer spending on food and non-alcoholic beverages in Southeast Asia is forecast to keep increasing in total value and per capita. In 2023, Southeast Asia's per capita spending on food and non-alcoholic beverages is expected to reach 1,000 U.S. dollars. However, the real per capita spending on restaurants and hotels in Southeast Asia is forecast to decrease slightly in 2023.

US wine bars have undergone a significant transformation in recent years, mirroring broader consumer preferences and market conditions. As the industry continues to adapt, wine bars are innovating and making strategic adjustments to meet evolving demands. Recent performance indicates that while the industry is robust, it faces both challenges and opportunities molded by emerging trends. The industry has grown at an estimated CAGR of 0.3% through the end of 2024 to $3.1 billion, including an anticipated 3.0% dip in 2024 alone. In the past five years, wine bars have witnessed substantial changes driven by consumer interests and industry progress. The rise of experiential dining has led wine bars to offer more immersive experiences, such as interactive tastings and themed events, creating memorable visits beyond just serving wine. Concurrently, there's been an increasing demand for local and artisan wines, with many wine bars showcasing regional and small-batch selections. This focus on supporting local producers and offering unique wines has helped wine bars distinguish themselves in a competitive market. Also, a heightened emphasis on sustainability has resulted in many wine bars adopting eco-friendly practices, aligning with consumer preferences for environmentally responsible options. Digital engagement has also surged, with wine bars expanding their use of social media, online reservations and virtual events to connect with customers. The wine bar industry is set to continue evolving with several new trends. The focus on experiential dining will deepen, with wine bars enhancing their ambiance and offering more interactive experiences. Demand for local and artisan wines is expected to expand, prompting wine bars to form new partnerships with regional wineries and expand their curated selections. Sustainability will remain a key priority, with ongoing efforts to implement green practices and offer organic wines. Digital strategies will continue to advance as wine bars leverage new technologies to improve customer engagement and streamline operations. These trends are poised to shape the future of wine bars, driving innovation and growth in the sector. In turn, wine bar revenue will increase at an estimated 1.6% CAGR to $3.3 billion through the end of 2029, driven by economic recovery.

平均时薪：LH：AF：Snack & Nonalcoholic Beverage Bars在05-01-2018达13.420美元，相较于04-01-2018的13.520美元有所下降。平均时薪：LH：AF：Snack & Nonalcoholic Beverage Bars数据按月更新，03-01-2006至05-01-2018期间平均值为11.330美元，共147份观测结果。该数据的历史最高值出现于04-01-2018，达13.520美元，而历史最低值则出现于06-01-2006，为9.340美元。CEIC提供的平均时薪：LH：AF：Snack & Nonalcoholic Beverage Bars数据处于定期更新的状态，数据来源于Bureau of Labor Statistics，数据归类于Global Database的美国 – 表 US.G032：当期就业统计调查：平均每周和每小时收益。

AHE：SA：PW：LH：Snack & Nonalcoholic Beverage Bars在11-01-2024达17.930美元，相较于10-01-2024的17.900美元有所增长。AHE：SA：PW：LH：Snack & Nonalcoholic Beverage Bars数据按月更新，01-01-1990至11-01-2024期间平均值为8.550美元，共419份观测结果。该数据的历史最高值出现于11-01-2024，达17.930美元，而历史最低值则出现于01-01-1990，为5.140美元。CEIC提供的AHE：SA：PW：LH：Snack & Nonalcoholic Beverage Bars数据处于定期更新的状态，数据来源于U.S. Bureau of Labor Statistics，数据归类于全球数据库的美国 – Table US.G076: Current Employment Statistics: Average Hourly Earnings: Production Workers: Seasonally Adjusted。

Consumer expenditure data to 2036 broken down by London borough, post code sectors, and industry sectors.

1 - Aggregated Borough Base

2 - Aggregated Postal Base Greater London

3 - Aggregated Regional Base

The Aggregated category contains spending data on the following sectors:
• Convenience
• Comparison – Bulky
• Comparison - Not Bulky
• DIY
• Gardening
• Accommodation Services
• Restaurants and Cafes
• Takeaway / Snack Spending
• On Licence (i.e. Pubs & Wine Bars)
• Leisure
• Other Goods and Services
• Other Spending (Mostly Household related, Health and Education)

4 - Detailed Borough Base

5 - Detailed Regional Base

The detailed category contains spending data on sectors including:
• Food
• Non-alcoholic beverages
• Alcoholic beverages
• Tobacco
• Clothing and footwear
• Actual rentals for housing
• Imputed rentals for housing
• Maintenance and repair of the dwelling
• Water supply and miscellaneous services relating to the
• Electricity, gas & other fuels
• Furniture & Textiles
• Household Goods and Services
• Medical Products
• Medical Services
• Purchase of vehicles
• Operation of personal transport equipment
• Transport services
• Postal services
• Telecommunications Services
• Audio-visual
• Other major durables for recreation and culture
• Other recreational items and equipment

More information on GLA website