The Global Snack Food Market Report is Segmented by Product Type (Frozen Snacks, Savoury Snacks, and More), Ingredient Type (Conventional, Organic/Clean-Label), Packaging Type (Bags/Pouches, Cans, Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and More). The Market Forecasts are Provided in Terms of Value (USD).

Snack food producers are undergoing a significant transformation driven by consumer preferences shifting toward healthier and sustainable options. The nuts and seeds segment alone accounts for over 30.0% of revenue in 2025, reflecting increasing demand for nutrient-dense, plant-based choices. Brands like KIND and Blue Diamond are innovating with nut-based products infused with probiotics and superfoods to meet this demand for snacks with functional health benefits. Companies are countering rising purchasing costs, fueled by agricultural price volatility due to geopolitical tensions, diversifying supply chains and investing in efficiency-enhancing technology to shield from further losses. They're also ramping up digital marketing efforts to stand out in a competitive, health-conscious market. Because of heightened volatility, producers have struggled to maintain steady sales growth, with revenue ultimately sinking at a CAGR of less than 2.4% over the past five years, falling 1.5% in 2025 alone to total $44.2 billion. Heightened competition has prompted innovation as top snack producers pivot to emphasize health and wellness. Eco-friendly packaging and sustainable sourcing are becoming critical strategies for maintaining relevance and securing long-term revenue streams. Companies like Frito-Lay and General Mills have broadened their offerings with gluten-free and vegan options. Notably, Frito-Lay's "Simply" line saw a 15.0% sales climb in 2024, underscoring the impact of consumer demand for healthier alternatives. However, rising input costs pose significant challenges, especially for key commodities like corn and wheat. To stabilize, producers are pursuing vertical integration and alternative sourcing. Intensified operational costs, including wages, are pressing companies to optimize strategies for profit amid growing competition from imports and a preference for exotic flavors; yet, only the largest producers have managed to boost profit through 2025. Over the next five years, the industry will continue being shaped by the unrelenting demand for health-conscious snacks. By 2030, the health-food market is expected to generate $42.0 billion, driven by an interest in low-sugar, high-protein and plant-based options. Sustainability will be a linchpin for industry transformation, with eco-friendly packaging set to double by 2030. As regulatory pressures mount, companies embracing sustainable practices will likely navigate more smoothly, gaining a competitive edge from environmentally conscious production. The industry's success will hinge on innovation, supply chain resilience and the integration of diverse, sustainable ingredients. Revenue will climb at a CAGR of 1.1% over the next five years, reaching $46.7 billion in 2030.

The North America Snack Food Market is Segmented by Product Type (Frozen Snacks, Savory Snacks, and More), Category (Conventional and Organic/Clean-Label), Packaging Type (Bags/Pouches, Jars, and More), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Country (United States, Canada, Mexico and Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

The global snack food market size is projected to grow from USD 509.39 billion in 2025 to USD 686.49 billion by 2033, exhibiting a CAGR of 3.8%.
Report Scope:

The report covers Popular Snacking Food in Africa & Middle East and is segmented by Type (Frozen Snacks, Savory Snacks, Fruit Snacks, Confectionery Snacks, Bakery Snacks, and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography (Saudi Arabia, South Africa & Rest of the Middle East and Africa).

The snack food industry has been on a dynamic journey, adapting and evolving to meet the ever-changing demands of consumers. In recent years, the industry has shifted towards healthier options, responding to an increased public focus on wellness. Major players and niche brands alike have stepped into this health-conscious arena, with innovations like low-sugar and organic snacks capturing the limelight. However, this pivot hasn't come without challenges, as snack producers navigate rising input costs and increased competition, both domestically and globally. As a result, revenue has been weakening at a CAGR of 0.8% but is set to reverse course in 2025, dipping by a modest 0.2% and reaching $5.2 billion. Domestic brands offset volatile sales at home by expanding export efforts, culminating in export values hiking at a CAGR of 4.1%, reaching $625.2 million in 2025. Brands have successfully seized the demand for organic and non-GMO products worldwide. The industry's alignment with global trends of convenience and healthiness has made an impactful mark, with companies like MadeGood Foods gaining traction in international markets such as the US, Europe and Asia. Trade agreements like CUSMA and CETA have further smoothed the path for these expansions. However, the scene is far from easygoing; imports have eaten up a significant chunk of domestic demand and rising labour and costs have necessitated strategic maneuvers from snack producers to maintain their competitive edge. Snack food production's trajectory over the next five years looks more promising, with several trends set to shape a more beneficial landscape. Economic growth and rising disposable incomes are expected to bolster demand for premium snack options, while sustainability will continue to be a central pillar of brand differentiation. Producers are likely to continue riding the wave of health-oriented snacks, investing in R&D to develop products that align with evolving consumer preferences like plant-based and functional foods. Moreover, the potential of emerging technologies, such as AI and machine learning, stands to revolutionize personalized snack offerings, allowing producers to cater to individual dietary needs. Despite headwinds like potential regulatory changes and input costs, a focus on innovation and international market expansion is poised to fuel its growth and adaptation in the face of uncertainty. Revenue is forecast to climb at a CAGR of 0.7% over the next five years, reaching $5.3 billion in 2030.

The Organic Snack Food Market is estimated to be valued at USD 9.9 billion in 2025 and is projected to reach USD 14.7 billion by 2035, registering a compound annual growth rate (CAGR) of 4.1% over the forecast period.

The Asia-Pacific Snack Food Market Report is Segmented by Product Type (Frozen Snacks, Savory Snacks, and More), Category (Conventional and Organic/Clean-Label), Packaging Type (Bags/Pouches, Jars, and More), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Country (China, India, Japan, South Korea, Australia, Indonesia, and More). The Market Forecasts are Provided in Terms of Value (USD).

Snack Food Market size was valued at USD 568.69 Billion in 2023 and is projected to reach USD 906.41 Billion by 2031, growing at a CAGR of 6% from 2024 to 2031.

Key Market Drivers: Increasing Urbanization and Busy Lifestyles: The rising pace of urbanization is increasing the demand for portable snack options. According to the United Nations, 68% of the global population is expected to reside in cities by 2050, up from 55% in 2018. This tendency is contributing to busier lifestyles and an increased demand for quick, portable eating options. Expansion of E-commerce and Direct-To-Consumer Channels: The rise of online e-commerce is transforming snack food distribution. According to the United States Census Bureau, e-commerce sales made up 14.0% of total retail sales in 2020, up from 11.0% in 2019. This movement opens up new options for snack food businesses to reach out to customers directly. Growing Health Consciousness: Consumers are increasingly looking for healthier snack options. The International Food Information Council's 2020 Food & Health Survey discovered that 43% of Americans always or frequently look for healthy food options when shopping, up from 38% in 2019. This trend is fueling innovation in the better-for-you food category.

The global snack food market size was valued at USD XX million in 2025 and is projected to expand at a compound annual growth rate (CAGR) of 16.89% from 2025 to 2033. The market is witnessing significant growth due to changing consumer lifestyles, rising disposable incomes, and increasing demand for convenient and portable food options. Additionally, the growth of the e-commerce sector has made it easier for consumers to purchase snacks online, further driving market expansion. Key drivers of the snack food market include the growing popularity of on-the-go snacking, the rising number of health-conscious consumers seeking healthier snack options, and the increasing consumer preference for premium and innovative snacks. Major trends shaping the market include the emergence of plant-based snacks, the personalization of snack experiences, and the focus on sustainable packaging solutions. However, factors such as health concerns associated with excessive snack consumption, intense competition, and fluctuating raw material costs pose challenges to the market's growth. Recent developments include: April 2023: PepsiCo's brand Frito-Lay and Quaker announced the opening of its industry-leading Greenhouse Learning Center at its R&D headquarters. The company claims that the establishment will be used to field test, measure, and analyze compostable snack product packaging to speed up the rate of innovation., February 2023: Hostess Holdings launched a new snack brand, Kazbars, a 'first-of-its-kind' innovation within the snack cakes market. The introduction of Kazbars, which is inspired by candy bars, provides a distinctive product to the category of snacks. Hostess is one of the companies in the snacking industry with the fastest growth., March 2022: Mondelez International Inc. acquired Chipta SA, a high-growth key player in the Central and Eastern European croissants and baked snack category.. Key drivers for this market are: Rising Demand for Convenient Foods Drives the Market, Growing Demand for Fortified Snack Food Supports the Market. Potential restraints include: Unorganized Snack Sector, Coupled With Marketing And Distribution Challenges. Notable trends are: Rising Demand for Convenient Foods Drives the Market.

The Europe Snacks Food Market is Segmented by Product Type (Frozen Snacks, Savory Snacks, and More), Category (Conventional and Organic/Clean Label), Packaging Type (Bags/Pouches, Cans, and More), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (United Kingdom, Germany, France, Italy, and More). The Market Forecasts are Provided in Terms of Value (USD).

According to Cognitive Market Research, the global Snack Foods market size was USD 257814.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 17.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 103125.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 77344.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 59297.34 million in 2024 and will grow at a compound annual growth rate (CAGR) of 19.2% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 12890.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5156.29 million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.9% from 2024 to 2031.
The Convenience Stores category is the fastest growing segment of the Snack Foods industry

Market Dynamics of Snack Foods Market

Key Drivers for Snack Foods Market

Increasing Demand for Vegan and Allergen-Free Snacks to Boost Market Growth

The demand for vegan and allergen-free snacks has been substantially increased as a result of the increasing awareness of food allergies and dietary preferences. Consumers are increasingly in search of snacks that are compatible with their health-conscious lifestyles and dietary restrictions. The increasing prevalence of food allergies and intolerances is prompting a shift toward allergen-free options. Furthermore, the prevalence of vegan diets has increased as individuals become more aware of the environmental and health advantages of plant-based diets. The availability of a wide variety of vegan snacks, such as savoury treats, bars, and cookies, has increased, thereby attracting a diverse consumer base. Food manufacturers are investing in research and development to develop innovative products that satisfy these dietary requirements while maintaining quality and taste. Consequently, the market for vegan and allergen-free snacks is anticipated to expand, bolstered by the growing consumer demand for healthier and more inclusive snack options.

Rising Demand for Convenient and Ready-to-Eat Snacks to Drive Market Growth

The demand for ready-to-eat snacks has been driven by busy schedules and preferences for convenience that characterize contemporary lifestyles. The demand for snack options that are both convenient and quick to consume is on the rise as consumers are increasingly seeking to incorporate them into their busy schedules. Ready-to-eat snacks are convenient to consume in a variety of settings, including offices, vehicles, and public transportation, due to their pre-packaged and portable nature. This demand is further fueled by the trend toward urbanization and the increase in nuclear families, in which both parents frequently work. Additionally, the availability of these snacks in convenience stores, vending machines, and online platforms enhances accessibility and convenience. In response, manufacturers have introduced a diverse selection of ready-to-eat snacks that are tailored to individual tastes and dietary preferences. It is anticipated that this trend toward portability and convenience will continue to fuel market expansion as consumers prioritize products that offer satisfying and nutritious alternatives while saving time and effort.

Restraint Factor for the Snack Foods Market

Health Concerns Related to Snacks Health issues associated with frequent snacking are a significant restraining factor for the snack food market

Various health issues can result from the consumption of a variety of snack foods, which are often high in unhealthy ingredients such as trans fats, sugars, and sodium. The consumption of these snacks on a regular basis can lead to obesity, diabetes, cardiovascular diseases, and high blood pressure. Obesity rates among both children and adults worldwide are on the rise, according to the World Health Organization. The prevalence of overweight and obese individuals is already high in high-income countries, and these trends are now emerging in lower and middle-income cou...

The global sweet and salty snacks market is a dynamic and rapidly growing sector, exhibiting significant potential for expansion. While precise figures for market size and CAGR are not provided, based on industry analyses of similar snack food categories, we can reasonably estimate a 2025 market size of approximately $80 billion USD. A compound annual growth rate (CAGR) of around 5% is plausible, driven by several key factors. The increasing demand for convenient and flavorful snacks, particularly among younger demographics, fuels market expansion. Furthermore, the proliferation of innovative product offerings, such as unique flavor combinations and healthier alternatives (e.g., reduced sugar and fat options), caters to evolving consumer preferences and expands the market's reach. The rising disposable incomes in emerging economies also contribute significantly to market growth, providing increased purchasing power for snack products. However, the market faces certain challenges. Health concerns surrounding high sugar and sodium content in many sweet and salty snacks are a significant restraint, leading consumers to seek healthier alternatives. Furthermore, fluctuating raw material prices and increasing competition within the highly fragmented market landscape exert pressure on profitability and market share. Despite these constraints, the ongoing trend towards premiumization, with consumers increasingly willing to pay more for high-quality, artisanal snacks, presents an opportunity for growth. Key players like General Mills, Kraft Foods Group, and Mondelez International are strategically investing in research and development to develop innovative products and cater to the ever-evolving consumer preferences, shaping the future trajectory of this lucrative market.

Discover the booming global snacking market! Our in-depth analysis reveals key trends, growth drivers, and leading players in this multi-billion dollar industry. Explore market size, CAGR, segmentation, and regional insights for 2025-2033. Learn about the impact of health & wellness trends on snack food consumption.

The size of the North America Snack Food Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.79% during the forecast period. Recent developments include: In 2022, The Greater Goods Snacking Co., a better-for-you snack brand, launched three product lines, crackers, cookies, and biscotti in the United States., In March 2021, the Snow Days brand was launched under HumanCo. in the United States and across North america. Under the Snow Days brand, the brand's first product is organic, gluten-free frozen pizza bites, which can be purchased directly from the company's website through a direct-to-consumer online sales channel., In January 2021, Kellogg Co., under its Special K brand launched a new line of Special K Keto-Friendly Snack Bars in North America and across the world. The product is available in chocolate almond fudge and peanut butter fudge flavors, the bars contain 160 calories, 12 grams of fat, 7 grams of protein, 2 grams of net carbs, and 1 gram of sugar each.. Key drivers for this market are: Demand for Convenient Convenient Snacking Options, Organic Snacking Options Gaining Prominence. Potential restraints include: Inclination Toward Other Nutritional Food Products. Notable trends are: Increase in Demand for Convenient and Healthy on-the-go Snacking.

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Healthy Snack Market Size 2025-2029

The healthy snack market size is forecast to increase by USD 27 million, at a CAGR of 5.1% between 2024 and 2029.

Major Market Trends & Insights

North America dominated the market and accounted for a 43% growth during the forecast period.
By the Distribution Channel - Supermarkets and hypermarkets segment was valued at USD 29.80 million in 2023
By the Product - Savory segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 46.10 million
Market Future Opportunities: USD 27.00 million 
CAGR : 5.1%
North America: Largest market in 2023

Market Summary

The market has witnessed significant evolution in recent years, with consumers increasingly prioritizing health and convenience. According to market research, the global healthy snacks market is projected to reach a value of USD223.4 billion by 2027, growing at a steady pace. This expansion is driven by several factors, including the rise in disposable income and change in lifestyle preferences. Online retailing has played a pivotal role in the market's growth, with e-commerce sales accounting for over 15% of total healthy snack sales in 2020. Moreover, the market's diversity continues to expand, with new product categories and innovations emerging. For instance, the plant-based snacks segment is expected to experience substantial growth due to the increasing popularity of plant-based diets. Price fluctuations in raw materials used in production have, however, posed challenges for manufacturers. Despite these hurdles, the market remains dynamic, with companies continuously exploring new product offerings and strategies to cater to evolving consumer demands. Overall, the market's continuous growth and innovation underscore its significance in the global food industry.

What will be the Size of the Healthy Snack Market during the forecast period?

Explore market size, adoption trends, and growth potential for healthy snack market Request Free SampleThe market exhibits consistent growth, with current sales representing approximately 20% of the total global snack industry. This sector's expansion is driven by increasing consumer awareness and preference for nutritious alternatives. Future growth is projected to exceed 15% annually, outpacing the overall snack market. A comparison of key performance indicators reveals that the market's revenue growth rate is significantly higher than the traditional snack market. Furthermore, the former's market share has expanded by over 12% in the last five years, while the latter has only experienced a 3% increase. These figures underscore the shifting consumer trends towards healthier options. Moreover, the market's product offerings cater to various dietary preferences and needs, such as non-GMO, vegan, and gluten-free. Companies invest in research and development to introduce novel food ingredients, plant-based protein sources, and reduced sugar formulations. This commitment to innovation and consumer demands drives competition within the market. Additionally, companies focus on sustainable packaging, ingredient traceability, and food safety audits to maintain customer trust and loyalty. These efforts contribute to the market's continuous evolution and expansion.

How is this Healthy Snack Industry segmented?

The healthy snack industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelSupermarkets and hypermarketsConvenience storesOnlineProductSavoryBakeryFruitDairyOthersApplicationOn-the-Go SnackingMeal ReplacementPre/Post WorkoutWeight ManagementGeneral WellnessGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Distribution Channel Insights

The supermarkets and hypermarkets segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, supermarkets and hypermarkets have emerged as the preferred distribution channels, capturing a significant market share. This trend is driven by several factors. First, the convenience of having a wide assortment of healthy snack options under one roof attracts consumers. Additionally, discounts and an enhanced shopping experience, facilitated by appealing shelf displays, further entice consumers to purchase from these channels. Supermarkets and hypermarkets also benefit from high product volumes, which grants them greater buying power. This advantage enables them to price products competitively by offering discounts, a strategy that may be challenging for rivals to replicate. Consequently, consumers can enjoy discounted p

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Snack Market Size 2025-2029

The snack market size is valued to increase USD 387.9 billion, at a CAGR of 7.4% from 2024 to 2029. Rise in disposable income and change in lifestyle will drive the snack market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 42% growth during the forecast period.
By Product - Bakery products segment was valued at USD 383.70 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 96.26 billion
Market Future Opportunities: USD 387.90 billion
CAGR from 2024 to 2029: 7.4%

Market Summary

The market has witnessed significant expansion in recent years, fueled by increasing disposable income and shifting consumer preferences. E-commerce platforms and online retailing has emerged as a key growth driver, enabling convenient access to a wide array of snack options. The market's value is projected to reach new heights, with the number of health-conscious consumers on the rise. This trend is transforming the snack landscape, as manufacturers respond to demands for nutritious, convenient, and innovative products. Despite these opportunities, challenges persist, including rising production costs and intensifying competition.
As the market continues to evolve, players must adapt to consumer demands and leverage technology to stay competitive. According to market research, the market was valued at over USD 400 billion in 2020, underscoring its immense potential for growth.

What will be the Size of the Snack Market during the forecast period?

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How is the Snack Market Segmented?

The snack industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Bakery products
  Chocolate
  Savory snacks
  Frozen snacks
  Others


Distribution Channel

  Offline
  Online


Packaging

  Bags and pouches
  Boxes
  Cans
  Jars
  Others


Nature

  Conventional
  Organic
  Gluten-Free
  Vegan
  Reduced Fat/Sugar/Salt


Flavor

  Salty
  Sweet
  Spicy
  Savory
  Tangy
  Unflavored


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The bakery products segment is estimated to witness significant growth during the forecast period.

The market encompasses a wide array of products, with the bakery segment experiencing significant growth. This expansion is driven by the increasing disposable incomes and evolving lifestyles of consumers in emerging economies. Consumers are increasingly seeking healthier options, leading to a surge in demand for gluten-free, low-carb, and high-fiber baked goods. The bakery products segment is continually innovating, with new launches focusing on yield improvement strategies, such as nitrogen fixation and phosphorus solubilization, and sustainable agriculture practices, like organic matter decomposition and humic acid fertilizer use. These advancements are supported by data-driven farming solutions, environmental monitoring systems, and Precision Agriculture technology, enabling better crop health assessment, disease resistance mechanisms, and pest control methods.

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The Bakery products segment was valued at USD 383.70 billion in 2019 and showed a gradual increase during the forecast period.

In fact, the global bakery products market is projected to grow by 3% annually, with a key factor being the strong distribution network between manufacturers and various customers, including retailers, supermarkets, hypermarkets, food service centers, and e-commerce websites, during the forecast period.

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Regional Analysis

APAC is estimated to contribute 42% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market is experiencing significant expansion in response to the burgeoning food retail sector, particularly in developing nations within the Asia Pacific (APAC) region. This growth is driven by ongoing development efforts in countries such as China, India, Thailand, and Japan, which are fueling retail market advancements. Consequently, consumer interest in novel snack products is escalating, leading to a surge in demand. Packaged snacks, with their convenience and ready-to-eat (RTE) attri

For the fifth year in a row, the U.S. snack food market recorded growth in sales value, which increased by 2% to $28.9B in 2024. The market value increased at an average annual rate of +3.3% from 2013 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2021 with an increase of 8.8%.

Discover the booming Asia-Pacific snack food market! This comprehensive analysis reveals a CAGR of 8.10% driven by rising incomes, online retail growth, and changing lifestyles. Explore key trends, leading players (Kellogg's, PepsiCo, Nestle), and lucrative market segments. Recent developments include: In February 2022, Dabur India announced its plans to expand its sub-brand Real Health with the launch of additional products. The company planned to launch value-added party snacks and dry fruit under Real Health. It has also launched millet-based foods under the sub-brand., In July 2022, Rafferty's Garden, renowned for its puree pouches made in Australia has teamed up with Vegemite to reveal a twist on a new snack that is now available on supermarket shelves in Australia. Rafferty's Garden has launched Vegemite Cheesy Bread Sticks, a snack for toddlers 12 months and over., In January 2020, Be & Cheery, a snack firm in China launched its first generation of 'artificial meat' products, targeting younger generations seeking to pursue a healthier lifestyle. The artificial meat sausage is made of mainly genetically modified soybean; it is considered the first domestic artificial meat product utilizing low-temperature technology in its production.. Notable trends are: The Demand for Convenient and Healthy On-the-go Snacks.

Companies in the industry produce healthy snack foods that have high nutritional value, like protein bars, muesli bars and dried fruit and nuts. The industry excludes supplement foods and low-fat, low-sugar variations of traditional snacks.