Why did the Sorbitol Price Change in July 2025? The Sorbitol Spot Price in North America followed a generally downward trajectory in Q2 2025 before stabilizing in June, with an average quarter-over-quarter fluctuation of approximately -4.44%.

Get the latest insights on price movement and trend analysis of Sorbitol in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In the first quarter of 2025, Sorbitol prices in North America showed a mild drop of around 1.17% compared to the previous quarter. The market remained steady during the early part of the year. Seasonal transition from winter to spring brought smoother logistics operations which helped maintain stable supply positions. Most manufacturers followed a cautious procurement approach and kept inventory levels balanced without building up extra stock. Demand from key downstream sectors like pharmaceuticals, nutraceuticals, and food and beverage stayed moderate.

The global sorbitol market size was valued at 2.76 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 3.03 Million Tons by 2033, exhibiting a CAGR of 1.12% from 2025-2033. China currently dominates the market, holding a market share of over 32.5% in 2024. The rising demand for sugar-free products, growing usage in cosmetics and pharmaceuticals, increasing adoption in food preservation, expanding applications in industrial sectors, and health-conscious consumer trends. are some of the major factors prolling the sorbitol market.

IMARC Group provides an analysis of the key trends in each segment of the global sorbitol market, along with forecast at the global, regional, and country levels from 2025-2033. The market has been categorized based on application, type, and feedstock.

According to Cognitive Market Research, the global Sorbitol 70 percent market size will be USD 1854.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 741.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 556.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 426.54 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 92.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 37.09 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
The pharmaceutical sector is predicted to grow rapidly in the Sorbitol 70 percent industry

Market Dynamics of Sorbitol 70 percent Market

Key Drivers for Sorbitol 70 percent Market

Rising diabetes prevalence drives growth in the sorbitol 70 percent market

The rising prevalence of diabetes is projected to drive the sorbitol industry in the coming years. Diabetes is a chronic medical disorder marked by high blood sugar levels caused by the body's inability to produce enough insulin or efficiently use the insulin it does make. Rising obesity rates, sedentary lives, poor diets, and an aging population are all factors influencing the diabetes industry. Sorbitol's low glycemic index and low-calorie content make it a popular sugar substitute in diabetic-friendly products, allowing people with diabetes to control their blood sugar levels while enjoying sweet pleasures. For instance, in July 2021, the International Diabetes Federation, a Belgian-based official source of evidence on diabetes prevalence, reported that 537 million persons aged 20-79 had diabetes, reflecting a prevalence of one in every ten people. Furthermore, forecasts show that this figure would rise to 643 million by 2030, and then to 783 million by 2045. As a result, the rising prevalence of diabetes will fuel the expansion of the sorbitol industry.

Growth of the food and beverage industry seeking natural sweeteners

The main driver for the expansion of the market for Sorbitol 70 percent is increased interest in natural sweeteners within the food and beverage industry. Growing health awareness amongst a significant portion of consumers will spur demand for healthier alternatives to traditional sugars. Sorbitol, being a sugar alcohol, naturally provides sweetness with fewer calories and a lower glycemic index. Food manufacturers are increasingly turning towards sorbitol in their products, from baked goods and confectionery to beverages. The increased use of sweeteners today, therefore, meets the consumers' needs for lower-calorie and sugar-free products. Use of the sweetener is not only a boost to sales but also acts as an agent of innovation in product formulations, thus increasing its market place presence and spurring growth within the sector.

Restraint Factor for the Sorbitol 70 percent Market

Competition from other sweeteners and sugar substitutes in the market

Competition with other alternative sweeteners and sugar substitutes slows down the growth of the Sorbitol 70 percent market since it creates difficulties in consumer preference and market penetration. Since consumers are highly aiming for more healthy choices, other alternatives such as stevia, erythritol, and agave syrup have replaced or substituted the consumption of sorbitol on account of their natural source and lesser calorie counterpart. These alternatives have fewer side effects, which is a preferred variant among health-conscious customers. Therefore, sorbitol manufacturers are bound to lower their prices and better their products to avoid losing customers. Such competition may reduce the growth space of sorbitol because the consumer might prefer either or both products, which hurts sales and market share. Competition later checks further the speed of the complete market expansion process.

Impact of...

The Sorbitol Market Report is Segmented by Product Type (Liquid Sorbitol and Powder/Crystal Sorbitol), Application (Food and Beverage, Cosmetics & Personal Care, Dietary Supplements, Pharmaceuticals, and Others) and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). Market Sizing is Presented in USD Value Terms for all the Abovementioned Segments.

Global Sorbitol Market size is set to expand from $ 1598.2 Million in 2023 to $ 2583.23 Million by 2032, a CAGR of around 5.48% from 2024 to 2032.

In 2024, the Indonesian sorbitol (excluding d-glucitol) market increased by 31% to $25M, rising for the third consecutive year after three years of decline. Over the period under review, consumption recorded pronounced growth. Over the period under review, the market attained the peak level at $28M in 2018; however, from 2019 to 2024, consumption failed to regain momentum.

The global sorbitol liquid market, valued at approximately $1.9 billion in 2025, is projected to experience steady growth, driven primarily by its increasing demand across diverse industries. The 2.8% CAGR observed since 1985 suggests a consistent, albeit moderate, expansion. Key drivers include the growing use of sorbitol as a humectant, sweetener, and texture enhancer in the food and beverage industry, fueled by increasing consumer demand for natural and healthier alternatives. Furthermore, its applications in pharmaceuticals, cosmetics, and personal care products are contributing to market expansion. The market faces certain restraints, however, including price fluctuations of raw materials (primarily corn) and the emergence of alternative sweeteners. Segmentation within the sorbitol liquid market includes various purity grades and applications, with food and beverage representing a dominant sector. Major players such as Roquette, Tereos, ADM, and Cargill hold significant market share due to their established production capacities and global distribution networks. Competition is expected to remain robust, driven by innovation in production technologies and the expansion into emerging markets. The forecast period of 2025-2033 indicates continued growth, propelled by evolving consumer preferences and the versatility of sorbitol across multiple industries. Growth in specific regions will likely vary. Mature markets in North America and Europe will see stable growth, while emerging economies in Asia-Pacific and Latin America may exhibit faster expansion due to increasing disposable incomes and rising consumer demand for processed foods and personal care products. The competitive landscape is characterized by both large multinational corporations and smaller, specialized players. Strategic partnerships, mergers, and acquisitions are anticipated as companies strive to enhance their market position and access new technologies. Continuous research and development efforts focused on improving the production efficiency and functionalities of sorbitol liquid will further shape the market dynamics in the coming years. Overall, the sorbitol liquid market presents a promising outlook, with continued growth anticipated over the forecast period despite some challenges.

The Sorbitol market was valued at USD 1.61 Billion in 2022 and will reach USD 2.72 billion by 2030, registering a CAGR of 6.8% for the forecast period 2023-2030. Market Dynamics of Sorbitol Market

Key Drivers for Sorbitol Market

Increasing Demand for Low-Calorie and Sugar-Free Food Products: Sorbitol is extensively utilized as a low-calorie sweetener in sugar-free gums, candies, and diet foods. The rising awareness of health issues and the growing diabetic population are driving its demand within the food and beverage industry.

Expanding Uses in Pharmaceuticals and Personal Care Products: Sorbitol acts as a humectant and stabilizer in syrups, creams, and oral hygiene products. The expansion of the pharmaceutical and cosmetics sectors enhances the consumption of sorbitol in these areas.

Rising Utilization in Industrial and Chemical Processes: Sorbitol is an essential raw material for the production of vitamin C, surfactants, and resins. The industrial demand is increasing due to its chemical adaptability and its role in the development of bio-based products.

Key Restraints for Sorbitol Market

Fluctuations in Raw Material Prices and Supply Chain Variability: Sorbitol is produced from glucose, which relies on the supply of corn or wheat. Price fluctuations in these agricultural products can affect production expenses and market stability.

Health Issues Associated with Excessive Intake: While generally regarded as safe, excessive consumption of sorbitol may lead to digestive problems such as bloating and diarrhea. This restricts its use in high concentrations in certain food and beverage categories.

Intense Competition from Other Polyols and Artificial Sweeteners: Substitutes like xylitol, mannitol, and stevia provide similar advantages with varying functional characteristics. This array of alternatives exerts pricing pressure and influences market share.

Key Trends for Sorbitol Market

Increasing Incorporation of Sorbitol in Natural and Organic Product Lines: As consumers demand cleaner labels, manufacturers are integrating sorbitol into natural food and cosmetic products. This trend bolsters the demand for non-synthetic, plant-derived ingredients.

Shift Toward Liquid Sorbitol for Improved Handling and Processing: Liquid sorbitol offers better solubility and ease of mixing in industrial applications. Its growing preference over powder form is streamlining manufacturing in food and pharma sectors.

Focus on Sustainable and Non-GMO Production Practices: Producers are investing in sustainable sourcing and non-GMO glucose inputs for sorbitol. This aligns with environmental standards and consumer demand for ethical ingredient sourcing.

Impact of the COVID-19 pandemic on the sorbitol market:

During the COVID-19 pandemic, the sorbitol market was adversely impacted. Several food and beverage industries were closed down due to the unavailability of labour, and raw materials. The strict lockdown disturbs the demand and supply chain. Due to the fear of the virus, people avoided the outsider food. The people who are already suffering from diabetes, and blood pressure was taking extra care, therefore there was no demand for processed food during the pandemic. After the pandemic the restrictions were loose and the manufacturing industry boomed. Therefore, there will be high demand for sorbitol in various industries. Introduction of Sorbitol

Sorbitol is also called sugar alcohol or polyol. It is white hygroscopic and in the form of syrup or in a crystalline powder. The chemical formula of sorbitol is C6H14O6. Sorbitol is found in fruit such as apples, dates, berries, peaches, plums, and figs. Sorbitol is soluble in water and it is 60% sweet as sugar. It is industrially manufactured by hydrogenation of cornstarch in the presence of glucose. It is used as raw material in various industries such as food, pharmaceutical, cosmetics, paper, and leather industries. it is also used as a sweetener, humectant, sequestrant, texturizer, stabilizer, and bulking agent. In pharmaceuticals, it is used as a tablet dilutant. FDA has set a limit on the usage of sorbitol.

Sorbitol Market Size And Forecast

Sorbitol Market size was valued at USD 1.2 Billion in 2024 and is projected to reach USD 1.88 Billion by 2031, growing at a CAGR of 6.40% from 2024 to 2031.

Global Sorbitol Market Drivers

Growing Food and Beverage Industry: Sorbitol is widely used as a sweetener and humectant in various food and beverage products, driving market demand.

Health-Conscious Consumer Trends: Sorbitol is considered a healthier alternative to sugar, attracting consumers seeking natural and low-calorie sweeteners.

Pharmaceutical Applications: Sorbitol is used as an excipient in many pharmaceutical formulations, including tablets, capsules, and syrups.

Global Sorbitol Market Restraints

Rising Sugar Alternatives: The emergence of other sugar alternatives, such as stevia and monk fruit extract, may compete with sorbitol in certain applications.

Price Fluctuations: The price of sorbitol can fluctuate due to factors like raw material availability and production costs, impacting market dynamics.

The global Sorbitol Market size is expected to reach USD 2.98 Billion in 2032 registering a CAGR of 6.1% Discover the latest trends and analysis on the Sorbitol Market. Our report provides a comprehensive overview of the industry, including key players, market share, growth opportunities, and more.

Sorbitol Market are expected to exceed USD 3.21 billion by 2032 with a compound annual growth rate (CAGR) of 6.5% during the forecast period.

After three years of growth, the U.S. sorbitol market decreased by -7.3% to $478M in 2024. The market value increased at an average annual rate of +1.4% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level at $515M in 2023, and then contracted in the following year.

Find detailed analysis in Market Research Intellect's Food Grade Sorbitol Market Report, estimated at USD 1. 2 billion in 2024 and forecasted to climb to USD 1. 8 billion by 2033, reflecting a CAGR of 5. 5%. Stay informed about adoption trends, evolving technologies, and key market participants.

Sorbitol Market Outlook

According to our latest research, the global sorbitol market size reached USD 2.45 billion in 2024, demonstrating robust momentum driven by surging demand from diverse end-use industries. The market is projected to expand at a steady CAGR of 5.2% from 2025 to 2033, ultimately reaching a forecasted value of USD 3.89 billion by 2033. This growth is primarily attributed to increased utilization of sorbitol as a low-calorie sweetener in the food and beverage sector, coupled with rising adoption in pharmaceuticals and personal care applications. As per our latest analysis, the sorbitol market is poised for significant transformation, underpinned by evolving consumer preferences, regulatory support for sugar alternatives, and expanding industrial applications.

One of the primary growth drivers for the sorbitol market is the escalating demand for sugar substitutes in the global food and beverage industry. With rising health consciousness and increasing prevalence of diabetes and obesity, consumers are actively seeking healthier alternatives to traditional sugars. Sorbitol, a polyol with about 60% the sweetness of sucrose and lower caloric content, has emerged as a preferred ingredient in sugar-free and reduced-calorie products. Food manufacturers are increasingly incorporating sorbitol into confectioneries, baked goods, chewing gums, and beverages, capitalizing on its ability to provide sweetness, texture, and moisture retention. Additionally, regulatory approvals and positive health claims have further accelerated its adoption, making sorbitol a strategic component in the formulation of modern, health-oriented food products. This trend is expected to sustain robust demand for sorbitol over the coming decade.

Another significant factor propelling the growth of the sorbitol market is its expanding application in the pharmaceutical and personal care industries. Sorbitol is widely used as a humectant, excipient, and stabilizer in pharmaceuticals, particularly in the formulation of syrups, tablets, and oral care products. Its non-cariogenic and non-irritating properties make it suitable for use in pediatric and geriatric medicines, as well as in toothpaste and mouthwashes. The personal care segment also leverages sorbitol for its moisturizing and texturizing attributes in products such as lotions, creams, and shampoos. The ongoing innovation in drug delivery systems and the growing demand for natural and safe ingredients in cosmetics are expected to further fuel the utilization of sorbitol, driving market expansion across these segments.

The chemical industry is another key contributor to the growth of the sorbitol market, with sorbitol serving as a vital intermediate in the production of vitamin C (ascorbic acid) and other specialty chemicals. The increasing demand for vitamin C in dietary supplements, food fortification, and pharmaceuticals has led to a surge in the consumption of sorbitol as a precursor. Moreover, the push towards sustainable and bio-based chemicals has encouraged manufacturers to explore sorbitol-derived products as alternatives to petrochemical-based counterparts. This shift aligns with global sustainability goals and is anticipated to open new avenues for market players, fostering innovation and diversification within the sorbitol value chain.

From a regional perspective, Asia Pacific remains the dominant force in the global sorbitol market, accounting for the largest share in both production and consumption. The region's leadership is attributed to the presence of major manufacturing hubs, abundant raw material availability, and rapidly growing end-use industries. China and India, in particular, have emerged as key markets, driven by robust demand from food, pharmaceutical, and personal care sectors. North America and Europe also represent significant markets, although their growth is comparatively moderate due to market maturity and stringent regulatory standards. Meanwhile, Latin America and the Middle East & Africa are witnessing increasing adoption of sorbitol, supported by rising health awareness and expanding industrial bases. The regional dynamics underscore the global nature of the sorbitol market and the diverse opportunities it presents for stakeholders.

The Sorbitol Market is segmented based on product type and application. Liquid Sorbitol holds the most significant share due to its versatility in various industries. Crystal Sorbitol, on the other hand, finds applications in niche segments.

In 2024, the EU sorbitol market increased by 3.3% to $914M, rising for the third consecutive year after two years of decline. Over the period under review, consumption continues to indicate a relatively flat trend pattern. Over the period under review, the market attained the maximum level at $999M in 2013; however, from 2014 to 2024, consumption stood at a somewhat lower figure.

The global sorbitol market, valued at $3,330 million in 2025, is projected to experience steady growth with a Compound Annual Growth Rate (CAGR) of 2.7% from 2025 to 2033. This growth is driven by the increasing demand for sorbitol in various applications, particularly in the food and beverage, pharmaceutical, and personal care industries. The rising popularity of sugar-free and low-calorie products fuels the demand for sorbitol as a sweetener and humectant in food and beverages. Furthermore, its use as a bulking agent and excipient in pharmaceutical formulations contributes significantly to market expansion. The growing awareness of health and wellness, coupled with the increasing prevalence of chronic diseases, further propels the demand for sorbitol-based products. While the market faces restraints such as fluctuations in raw material prices and the emergence of alternative sweeteners, the versatility of sorbitol and its wide range of applications are expected to mitigate these challenges and support sustained market growth over the forecast period. The market is segmented by type (liquid and powder) and application (toothpaste, vitamin C production, food & beverage, chemical, pharmaceutical, and others), offering various opportunities for market players. Regional analysis reveals significant market presence in North America and Europe, driven by established food and pharmaceutical industries. However, the Asia-Pacific region is anticipated to showcase substantial growth potential due to expanding consumer base and increasing manufacturing activities. The competitive landscape includes both large multinational corporations and regional players. Key players like Roquette, ADM, Ingredion, and Cargill dominate the market, leveraging their extensive production capabilities and global distribution networks. However, smaller companies are focusing on niche applications and regional markets, contributing to the overall market dynamism. Strategic partnerships, product innovation, and geographical expansion remain key strategies for companies aiming to capture greater market share. Future growth hinges on technological advancements in sorbitol production, sustainability initiatives, and the exploration of new applications for this versatile polyol. The market's overall positive outlook reflects the diverse and expanding use cases for sorbitol across various sectors, ensuring its continued relevance in the global chemical and consumer goods landscape.

The Asia Pacific sorbitol market attained a volume of 1035.71 MMT as of 2024 and is anticipated to grow at a CAGR of 6.43% during the forecast period of 2025 to 2034. The Asia Pacific sorbitol market is influenced by growing demand from the food and beverage sector as a low-calorie sweetener, greater consumer demand for sugar substitutes, widening pharmaceutical uses, and increased consumption of personal care products. The market is thus expected to reach a volume of nearly 1931.43 MMT by 2034.