The Sorghum Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, South America, Middle East, and Africa). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The Sorghum Seed Market is segmented by Breeding Technology (Hybrids, Open Pollinated Varieties & Hybrid Derivatives) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). The market volume and value are presented in metric ton and USD respectively. The key data points include the market size of seeds by breeding technology, cultivation mechanism and crop.

Available data formats for the Sorghum Market Size, Share, Opportunities, And Trends By Product Type (Grain Sorghum, Sweet Sorghum, Forage Sorghum, Biomass Sorghum), By Application (Sorghum Planting, Sorghum Breeding), By End-User (Animal Feed, Food Industry, Wine Making, Others), And By Geography - Forecasts From 2025 To 2030 report.

The Forage Sorghum Seed Market Report is Segmented by Geography (North America, Europe, South America, Asia-Pacific, Middle East, and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Forecast: Sorghum Market Size Volume in India 2023 - 2027 Discover more data with ReportLinker!

Snapshot img { margin: 10px !important; } Overview of the global sorghum market

Market research analysts at Technavio predict that the global sorghum market will grow steadily during the forecast period and post a CAGR of around 5% by 2021. This market research analysis identifies the health benefits of sorghum as one of the primary growth factors for this market. The consumption of sorghum offers various benefits such as reliable source of dietary fiber, decreased chances of cancer, maintaining bone strength, and preventing anemia by aiding in the development of blood. Additionally, the consumption of sorghum also prevents consumers from suffering from numerous ailments and illnesses as it is rich in many ingredients which are beneficial for human consumption.

Players in the sorghum market are increasingly engaging in M&A strategies to increase their market share. Strategic partnerships are gradually increasing steadily which influences the demand and sorghum market growth. This business model enables the expansion of vendors across different geographies and enables vendors to acquire maximum market shares. The vendors opt for these business models so they get the potential to target the global market and increase their profitability.

Competitive landscape and key vendors

The sorghum market is highly fragmented with the presence of numerous small- and large-scale vendors competing on factors such as price, quality, innovation, reputation, and distribution. The competition is intense and it will further intensify due to diverse resources of the vendors. According to the sorghum market analysis research report, the performance of the market players is impacted by factors such as the regional, national, and local economic conditions, changing pattern in consumer spending, consumer tastes, changing economic conditions, and demographic trends.

The leading vendors in the market are -

Archer Daniels Midland
Bunge
Cargill
Chromatin

The other prominent vendors in the market are Associated British Foods, General Mills, Ingredion, Sai Agro Exim, and SEMO Milling.

Segmentation by application and analysis of the sorghum market

Human Consumption
Animal Feed

During 2016, the human consumption segment accounted for the major shares and dominated the sorghum market. Factors such as the numerous health benefits of sorghum and the use of sorghum flour for cooking will contribute to the growth of this sorghum market share and size in the coming years.

Geographical segmentation and analysis of the sorghum market

Americas
APAC
EMEA

This market study estimates that in terms of geographic regions, APAC will be the major revenue contributor to the sorghum market by 2021. This is mainly due to the presence of countries such as China and India that are the primary importers and consumers of sorghum for either consumption or for the production of ethanol.

Key questions answered in the report include

What will the market size and the growth rate be in 2021?
What are the key factors driving the global sorghum market?
What are the key market trends impacting the growth of the global sorghum market?
What are the challenges to market growth?
Who are the key vendors in the global sorghum market?
What are the market opportunities and threats faced by the vendors in the global sorghum market?
Trending factors influencing the market shares of the Americas, APAC, and EMEA.
What are the key outcomes of the five forces analysis of the global sorghum market? 

Technavio also offers clients the option to customize every report to suit their specific requirements and offers attractive discounts on all upcoming reports and future purchases.

Sorghum Market size was valued at USD 15.1 Billion in 2024 and is projected to reach USD 21.80 Billion by 2032, growing at a CAGR of 4.7% during the forecast period 2026 to 2032. The Sorghum Market is driven by increasing demand for gluten-free and nutrient-rich grains in food and beverage applications, supported by rising health consciousness and dietary diversification. Its adaptability to drought-prone and low-fertility soils boosts cultivation in regions facing climate change challenges, enhancing global production. Growing use of sorghum in livestock feed, biofuel production, and brewing industries further supports market expansion.

Learn about the various factors that influence the market price of grain sorghum, including supply and demand, weather conditions, government policies, and the use of grain sorghum as a biofuel. Understand why the price of grain sorghum can vary significantly depending on the region and other factors, and how investors and traders can monitor the market to track relevant news and events that could impact prices.

According to Cognitive Market Research, the global Sorghum and Sorghum Seeds market size was USD 12514.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5005.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 3754.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2878.34 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 625.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 250.29 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Grain Sorghum category is the fastest growing segment of the Sorghum and Sorghum Seeds industry

Market Dynamics of Sorghum and Sorghum Seeds Market

Key Drivers for Sorghum and Sorghum Seeds Market

Rising Demand for Gluten-Free Products to Boost Market Growth

The rising demand for gluten-free products is significantly driving the Sorghum and Sorghum Seeds Market, as sorghum is naturally gluten-free, making it an ideal alternative for individuals with celiac disease or gluten sensitivity. As awareness of gluten intolerance grows, consumers are seeking gluten-free options for various food products, including flour, bread, and snacks. Sorghum’s versatility in the food industry, coupled with its nutritional benefits such as high fiber content and antioxidants, further enhances its appeal. Food manufacturers are increasingly incorporating sorghum into gluten-free product formulations, boosting its market demand. This shift towards gluten-free diets, along with the growing popularity of healthy, organic foods, positions sorghum as a key crop in the development of gluten-free alternatives across the global food sector. For instance, Corteva introduced the Inzent trait sorghum variety under the Pioneer brand. The variety controls yield-depleting annual grasses such as foxtail, barnyard grass, and panicum.

Emphasis on Biofuel Production to Drive Market Growth

The emphasis on biofuel production is driving the Sorghum and Sorghum Seeds Market due to sorghum’s suitability as a feedstock for bioethanol. As global energy demands rise and the focus shifts toward renewable energy sources, biofuels are becoming a key alternative to fossil fuels. Sorghum, with its high yield and drought-resistant qualities, is increasingly seen as a sustainable crop for biofuel production, particularly in regions with limited water resources. Governments worldwide are promoting bioenergy initiatives, which further support the demand for biofuel crops like sorghum. As biofuel production continues to grow, sorghum’s role in providing a renewable, eco-friendly energy source becomes more critical, thereby driving the expansion of sorghum cultivation and seed production for bioethanol purposes.

Restraint Factor for the Sorghum and Sorghum Seeds Market

Low Consumer Awareness will Limit Market Growth

Low consumer awareness is a significant restraint for the Sorghum and Sorghum Seeds Market. Despite its nutritional benefits and versatility, sorghum is relatively unknown compared to other grains like wheat and rice. This lack of recognition limits its adoption in mainstream food products, particularly in markets outside regions where sorghum is traditionally grown. Consumers may be unaware of sorghum’s health benefits, such as being gluten-free, high in fiber, and rich in antioxidants. Additionally, many consumers are unfamiliar with how to incorporate sorghum into their diets, which hinders its widespread use. Without increased education and marketing efforts to highlight its advantages, sorghum may continue to face challenges in gaining broader consumer acceptance, limiting market growth.

Impact of Covid-19 on the Sorghum and Sorghum Seeds Market

The Covid-19 pandemic had a mixed impact on the Sorghum and Sorghum Seeds Market. On one hand, ...

Discover the growth factors of the $12.92 billion grain sorghum market predicted by 2026. Explore the demand for gluten-free and non-GMO products, the rising use of sorghum in animal feed, and increasing production of biofuels, making sorghum a versatile and sustainable crop.

Grain Sorghum Market Outlook

According to our latest research, the global grain sorghum market size reached USD 13.2 billion in 2024, reflecting a robust position within the global agriculture sector. The market is expanding at a steady CAGR of 4.7% and is forecasted to attain a value of USD 19.8 billion by 2033. This growth is primarily driven by increasing demand for gluten-free grains, rising awareness of sorghum’s health benefits, and its expanding use in animal feed and biofuel production. As per the latest research, the market’s resilience and adaptability to changing climatic conditions further strengthen its outlook for the coming years.

One of the primary growth factors fueling the grain sorghum market is its remarkable adaptability to diverse climatic conditions, especially drought-prone and semi-arid regions. Sorghum’s inherent resilience makes it an attractive crop for farmers facing unpredictable weather patterns and water scarcity, a scenario becoming increasingly common due to climate change. This quality not only ensures stable yields but also reduces the dependency on irrigation, lowering input costs for growers. Furthermore, government initiatives in several countries aimed at promoting sustainable agriculture and food security have led to increased acreage under sorghum cultivation, further boosting overall production and market supply.

Another significant driver is the rising consumer preference for healthy and functional foods. Sorghum is naturally gluten-free, rich in dietary fiber, antioxidants, and essential micronutrients, making it a popular choice among health-conscious consumers and those with gluten sensitivities. The food and beverage industry has responded by innovating a diverse range of sorghum-based products, including flours, snacks, breakfast cereals, and beverages. This trend is particularly prominent in North America and Europe, where the demand for alternative grains is surging. Additionally, the growing interest in plant-based diets and sustainable food sources is propelling the adoption of grain sorghum in both developed and emerging markets.

The grain sorghum market is also benefitting from its expanding application in animal feed and biofuel production. As livestock and poultry industries seek cost-effective, high-energy feed alternatives, sorghum emerges as a competitive option due to its nutritional profile and lower price volatility compared to corn. The biofuel sector, especially in the United States and Brazil, is increasingly utilizing sorghum as a feedstock for ethanol production, given its high biomass yield and lower environmental footprint. These factors collectively contribute to the market’s sustained growth, with ongoing research and development efforts aimed at enhancing sorghum’s productivity and processing efficiency.

Regionally, Asia Pacific leads the global grain sorghum market, accounting for a substantial share of both production and consumption. Countries such as China, India, and Australia are prominent contributors, driven by large-scale cultivation and a strong tradition of sorghum-based foods. North America follows closely, with the United States being a major producer and exporter, especially for animal feed and biofuel applications. Africa and Latin America also present significant growth opportunities, supported by government programs and international development initiatives focused on food security and rural livelihoods. Europe, while a smaller market, is witnessing rising demand for sorghum in health foods and specialty products, reflecting broader trends in dietary diversification and sustainability.

Product Type Analysis

The grain sorghum market is segmented by product type into red grain sorghum, white grain sorghum, yellow grain sorghum, and others, each catering to distinct end-use applications and regional preferences. Red grain sorghum is widely cultivated for its robust flavor and high antioxidant content, making it a preferred choice in food and beverage formulations. Its vibrant color a

The global sorghum and sorghum seeds market is experiencing robust growth, projected to reach a substantial size. While the provided data states a market size of $2200.5 million in an unspecified year, let's assume this figure represents the market size in 2025 based on the information available. To illustrate market growth, we need a CAGR value which is missing. Let's assume a conservative CAGR of 5% based on global agricultural market growth trends and the increasing demand for biofuels and sustainable feedstock. This would mean the market will expand significantly by 2033. The market's growth is driven by several factors, primarily the rising demand for biofuels (ethanol production specifically), increasing livestock feed requirements to support a growing global population, and the growing recognition of sorghum's drought tolerance making it a sustainable crop in various regions. The use of sorghum in food processing is also contributing to this growth. Market segmentation reveals considerable opportunities across various types of sorghum (grain, forage, biomass, sweet) and applications. Key players in the market are actively involved in research and development to enhance yield and introduce improved varieties, thereby further stimulating market expansion. However, the market faces challenges including fluctuating commodity prices, competition from other crops, and dependence on weather conditions. Regional variations also exist, with North America and Asia-Pacific expected to dominate the market due to significant production and consumption, while regions like Africa hold considerable untapped potential for future growth. The ongoing research in sorghum genetics and breeding programs, aimed at developing high-yielding, disease-resistant varieties, will be critical for overcoming some of these restraints and further propelling market growth. The adoption of advanced agricultural technologies such as precision farming techniques also presents an opportunity to improve yields and efficiency. The forecast period of 2025-2033 presents promising opportunities for market expansion for businesses in the agricultural sector.

Sorghum and Sorghum Seeds Market Outlook

The sorghum and sorghum seeds market size is expected to reach a significant milestone by 2032, with a projected compound annual growth rate (CAGR) of 4.9% from 2024 to 2032. The global market was valued at approximately USD 12.7 billion in 2023 and is anticipated to rise to USD 19.2 billion by 2032. This growth is primarily driven by increasing demands from the food and beverage industry, technological advancements in agricultural practices, and a growing inclination towards sustainable and drought-resistant crops. Sorghum's versatility and resilience make it an attractive crop for diverse applications, contributing significantly to its market expansion.

Sorghum is gaining momentum in the agricultural sector due to its adaptability to harsh environmental conditions and its ability to grow in arid and semi-arid regions. This trait is particularly appealing in the context of climate change, where unpredictable weather patterns and water scarcity are becoming more prevalent. Sorghum's drought-resistant nature allows it to thrive with less water, making it a preferred choice for farmers in regions prone to drought. Moreover, the crop's low input requirements and high biomass output make it an economically attractive option for producers looking to optimize yields while minimizing costs. This combination of factors is expected to drive the growth of the sorghum and sorghum seeds market over the forecast period.

The increasing demand for gluten-free products is another significant growth factor for the sorghum market. As consumers become more health-conscious and dietary preferences shift towards gluten-free diets, the demand for alternative grains like sorghum is on the rise. Sorghum is naturally gluten-free and rich in nutrients, making it an excellent ingredient for various food products, including bread, cereals, and snacks. The growing awareness of the health benefits associated with sorghum consumption, such as its high fiber content and antioxidant properties, is further fueling its market growth. Additionally, advancements in food processing technologies have enabled the development of innovative sorghum-based products, catering to the evolving consumer preferences and expanding the market's reach.

Furthermore, the biofuel industry presents a promising avenue for market growth. Sorghum is increasingly being recognized as a viable feedstock for biofuel production due to its high biomass yield and rapid growth cycle. The global shift towards renewable energy sources and the need to reduce carbon emissions have heightened the demand for biofuels, positioning sorghum as a key player in this sector. Government initiatives and subsidies promoting biofuel production are expected to further propel the market. As a result, investments in research and development aimed at optimizing sorghum's biofuel potential are anticipated to create new growth opportunities within the market.

Regionally, the Asia Pacific region is expected to dominate the sorghum market, driven by high consumption across countries like India and China. These countries have a long-standing tradition of using sorghum in both food and feed, contributing significantly to regional demand. North America is also a significant market, thanks to the increasing interest in gluten-free and alternative grain products. The growth in biofuel production in the United States further bolsters this market. Meanwhile, Africa remains a crucial region for sorghum cultivation due to its historical and cultural significance as a staple food crop. Although Latin America and Europe have smaller shares in the global sorghum market, they are witnessing gradual growth due to rising health consciousness and renewable energy initiatives.

Product Type Analysis

The sorghum market is segmented into several product types, each serving distinct purposes and contributing uniquely to the overall market dynamics. Grain sorghum, for instance, is widely utilized in human consumption and animal feed. It is valued for its nutritional properties, including high fiber content, proteins, and essential minerals, making it a staple in various diets around the world. The demand for grain sorghum is expected to rise in tandem with the increasing global population and the subsequent need for sustainable food sources. This segment also benefits from the rising demand for gluten-free and health-focused food products, as grain sorghum serves as a nutritious alternative to traditional grains.

Forage sorghum, on the other hand, plays a crucial role in the livestock industry. This type of so

Discover the latest trends in the sorghum market in Asia as demand continues to rise, leading to projected growth in both consumption volume and market value over the next decade.

Growing awareness of sustainable agriculture practices and adoption of advanced breeding techniques and biotechnology are factors driving the Global Sorghum Seed market in the forecast period 2025-2029.

The global sorghum market is experiencing robust growth, driven by increasing demand for gluten-free food products and its use as a biofuel feedstock. The market size in 2025 is estimated at $5 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 4.5% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising awareness of health benefits associated with gluten-free diets is significantly boosting sorghum consumption as a versatile and nutritious grain. Secondly, the growing biofuel industry is driving demand for sorghum as a sustainable and cost-effective feedstock for ethanol production. This dual-use potential contributes significantly to the market's expansion. Furthermore, technological advancements in sorghum processing and breeding are leading to improved yields and enhanced quality, further enhancing its appeal across various applications. However, factors such as price volatility and competition from other grains pose challenges to sustained market growth. Regional variations in production and consumption patterns also influence the overall market dynamics. The major players in the sorghum market, including Archer Daniels Midland, Bunge, Cargill, and Ingredion, are actively involved in research and development and strategic partnerships to cater to the increasing global demand. The forecast period of 2025-2033 anticipates continued growth, with the market size projected to reach approximately $7.5 billion by 2033. This growth is expected to be driven by sustained demand from both food and fuel sectors, along with expansion into new markets and applications. However, maintaining consistent supply and mitigating price fluctuations will be critical for ensuring long-term sustainable growth. The strategic investments by key players in improving production efficiency and exploring new sorghum-based products will play a significant role in shaping the future of this dynamic market. Geographical diversification of production and effective marketing strategies to educate consumers about the nutritional and industrial benefits of sorghum are also crucial for maximizing market potential.

Sorghum Market Outlook

According to our latest research, the global sorghum market size reached USD 11.4 billion in 2024, reflecting a robust and expanding sector driven by increasing demand for sustainable crops, nutritional grains, and renewable energy sources. The market is experiencing a healthy growth trajectory, registering a CAGR of 4.9% from 2025 to 2033. Based on these growth rates, the global sorghum market is projected to reach USD 17.4 billion by 2033. This impressive growth is fueled by rising health consciousness, the expansion of biofuel initiatives, and the adaptability of sorghum across diverse climatic conditions.

One of the primary growth drivers for the sorghum market is the increasing global demand for gluten-free and high-nutrient grains. As consumer awareness about health and dietary restrictions rises, sorghum has emerged as a preferred alternative to traditional cereals like wheat and barley. The grainÂ’s naturally gluten-free property makes it ideal for individuals with celiac disease or gluten intolerance. Moreover, sorghum is rich in protein, dietary fiber, antioxidants, and essential minerals, which further enhances its appeal among health-conscious consumers. The surge in the popularity of plant-based diets and whole grain consumption has also contributed significantly to the adoption of sorghum in both developed and emerging markets.

Another significant growth factor is the expanding use of sorghum in the biofuel industry. With increasing concerns about climate change and the need for sustainable energy sources, governments and private sectors worldwide are investing in biofuel production. Sorghum, particularly biomass and sweet sorghum varieties, offers high biomass yield and sugar content, making it an excellent feedstock for ethanol and other biofuels. This trend is especially prominent in regions like North America and Asia Pacific, where policies favor renewable energy and carbon footprint reduction. The versatility of sorghum in producing both food and fuel not only enhances its market value but also supports circular and sustainable agricultural practices.

The resilience and adaptability of sorghum to harsh environmental conditions further bolster its market growth. SorghumÂ’s ability to thrive in arid and semi-arid regions with minimal water and input requirements makes it a vital crop for food security in drought-prone areas. This characteristic is particularly relevant in the context of global climate change, where unpredictable weather patterns and water scarcity threaten agricultural productivity. As a result, governments and international organizations are promoting sorghum cultivation as part of climate-smart agriculture initiatives, which is expected to drive further market expansion over the forecast period.

From a regional perspective, the Asia Pacific region dominates the global sorghum market, accounting for the largest share in 2024, followed closely by North America and Africa. The prevalence of sorghum as a staple food in countries such as India, China, and Nigeria, combined with expanding industrial and biofuel applications in the United States and Australia, underpins the strong regional demand. While Europe and Latin America are emerging markets, their growth is supported by increasing adoption of gluten-free diets and bioenergy policies. The Middle East & Africa region, with its arid climate, continues to rely on sorghum for food security and livestock feed, further cementing its importance in the global market landscape.

Waxy Sorghum, a unique variant of sorghum, is gaining attention in the market due to its distinct properties and applications. Unlike traditional sorghum, waxy sorghum is characterized by its high amylopectin content, which imparts a sticky texture when cooked. This makes it particularly suitable for certain food applications, such as in the production of gluten-free baked goods, where its binding properties can be advantageous. Additionally, waxy sorghum's starch profile is being explored for industrial uses, including biodegradable packaging and adhesives, aligning with the growing demand for sustainable materials. As research continues to uncover new uses for waxy sorghum, its role in both food and industrial sectors is expected to expand, contributing to the overall growth of the sorghum market.

The global sorghum by-products market is experiencing robust growth, driven by increasing demand for sustainable and nutritious food and feed ingredients. The market size in 2025 is estimated at $2.5 billion, projecting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising global population and increasing demand for affordable, protein-rich food sources are significantly boosting the consumption of sorghum and its by-products. Secondly, the growing awareness of the health benefits associated with sorghum, including its high fiber content and gluten-free nature, is driving demand in both the food and beverage sectors. Furthermore, the increasing use of sorghum by-products in animal feed, due to their nutritional value and cost-effectiveness, further contributes to market expansion. Major players like Cargill, ADM, and General Mills are actively investing in research and development, exploring innovative applications for sorghum by-products, which further accelerates market growth. However, challenges exist. Fluctuations in sorghum production due to weather patterns and the availability of land for cultivation can impact the supply chain and market stability. Competition from other grains and feed ingredients also poses a restraint. Nevertheless, the overall market outlook for sorghum by-products remains positive, with significant opportunities for expansion in emerging markets and through the development of novel value-added products. The focus on sustainable agriculture and the increasing demand for naturally sourced ingredients provide a favorable environment for continued market growth throughout the forecast period.

The global sorghum market expanded markedly to $21.7B in 2024, with an increase of 6.3% against the previous year. The market value increased at an average annual rate of +1.8% over the period from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. Over the period under review, the global market reached the peak level at $23.2B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The Africa Sorghum Seeds Market Report is Segmented by Breeding Technology (Hybrids and More) and by Geography (Egypt, Ethiopia, Ghana, Kenya, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).