The North American Soup Market is Segmented by Type (Canned/Preserved, Chilled, Dehydrated/Instant, and Other types), Category (Conventional and Organic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Stores, and Others), and Country (United States, Canada, Mexico and Rest of North America). The report offers market size and values in USD million for all the above segments.

The revenue in the 'Soups' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.5 billion U.S. dollars (+13.37 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 4.22 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Soups' segment of the food market was continuously increasing over the past years.Find more in-depth information regarding the average revenue per user (ARPU) concerning the milk substitutes segment of the food market in Japan and the revenue concerning the baby food segment of the food market in the United Kingdom. The Statista Market Insights cover a broad range of additional markets.

The report offers Global Soups Market Analysis and it is segmented by Category (Vegetarian and Non-vegetarian Soup), Product Type (Canned/Preserved, Chilled, Dehydrated, Frozen, Instant, and UHT), Packaging (Canned, Pouched, and Other Packaging), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, South America, Asia Pacific, and Middle East & Africa). The market size and forecasts are provided in terms of value (USD million) for all the above segments.

The global canned soup market is projected to reach a staggering 871.93 million by 2033, growing at a robust CAGR of 4.23% from 2025 to 2033. The market's growth is primarily driven by consumers' increasing demand for convenient and time-saving meal solutions, the rising popularity of ready-to-eat meals, and growing health consciousness. Moreover, the growing disposable incomes and changing lifestyles, particularly in developing countries, have further fueled market expansion. The competitive landscape in the canned soup industry features established players such as The Kraft Heinz Company, Campbell Soup Company, and General Mills. These companies hold a significant market share and are constantly innovating to meet evolving consumer preferences. Regional variations exist in distribution channels, with supermarkets and hypermarkets dominating in North America and Europe, while convenience stores have a larger presence in Asia-Pacific. The market is also witnessing the emergence of online retail channels, which offer convenience and a wider variety of products to consumers. With rising disposable incomes and changing lifestyles, canned soups are expected to continue their positive growth trajectory in the years to come. Recent developments include: , The Canned Soup Market is projected to reach USD 21.2 billion by 2032, exhibiting a CAGR of 3.13% during the forecast period (2024-2032). The market growth is attributed to the rising demand for convenience foods, expanding retail distribution channels, and increasing disposable income in developing economies. Recent news developments in the market include the launch of plant-based canned soups by major brands, such as Campbell's and Amy's Kitchen, catering to the growing vegan and flexitarian consumer base. Additionally, the introduction of innovative flavors and packaging formats is expected to further drive market growth., Canned Soup Market Segmentation Insights. Key drivers for this market are: 1 Increasing demand for convenient and affordable meal options2 Growing popularity of plant-based and organic canned soups3 Expansion of retail channels and ecommerce platforms4 Rising income levels and changing consumer preferences5 Health-conscious consumers opting for low-sodium and low-fat options. Potential restraints include: Growing Health Consciousness Rising Demand for Convenience Food Expanding Retail Landscape Innovations in Product Development Increasing Online Sales Channels.

This statistic depicts the average price per unit of private label soup in the United States in 2016, broken down by category. In that year, the average price of private label dry soup in the United States amounted to 1.20 U.S. dollars per unit.

the Report Covers Global Canned Soup Market Brands and It is Segmented by Type (Condensed and Ready-To-Eat), Category (Conventional and Organic), Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Food Specialty Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). the Report Offers Market Size and Forecasts for the Canned Soup Market in Value (USD) for all the Above Segments.

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Soup Market Size 2024-2028

The soup market size is forecast to increase by USD 4.6 billion at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing consumer preference for convenient, nutritious, and flavorful meal options. New product launches continue to shape the market landscape, with companies introducing innovative flavors, organic and natural ingredients, and sustainable packaging solutions to cater to evolving consumer demands. Additionally, the rising number of promotional and marketing activities, particularly online, is boosting market visibility and consumer engagement. However, the market faces challenges such as product recalls due to contamination incidents, which can negatively impact brand reputation and consumer trust. To capitalize on opportunities and navigate challenges effectively, companies must prioritize food safety and quality, invest in digital marketing strategies, and offer customized product offerings to cater to diverse consumer preferences. Overall, the market presents a compelling growth opportunity for businesses seeking to meet the increasing demand for convenient, healthy, and flavorful meal solutions.

What will be the Size of the Soup Market during the forecast period?

Request Free SampleThe market caters to the working population's demand for convenient, nutritious meals, with an increasing focus on women consumers adapting to fast-paced lifestyles. Per capita spending on soup has been on the rise, driven by the popularity of instant food products. Product varieties in the market include instant soups, dehydrated soups, UHT soups, organic soups, and those with free-from claims, catering to diverse consumer preferences. Health and wellness trends have influenced the market, with an emphasis on soups' nutritional value. Cultural influences and culinary creation continue to shape the market, leading to seasonal sales s. Packaging formats have evolved to accommodate various consumer needs, from single-serve containers to larger family-sized options. Overall, the market is a significant and growing sector in the food industry, offering a wide range of options for consumers seeking convenient, nutritious, and culturally diverse meals.

How is this Soup Industry segmented?

The soup industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineProductDriedCannedUTHOthersGeographyEuropeGermanyItalyNorth AmericaUSAPACChinaIndiaMiddle East and AfricaSouth America

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.The market encompasses various segments, including ready-to-eat soups, canned soups, fresh soups, and frozen soups. Market growth is driven by factors such as the increasing working population, particularly working women, and fast-paced lifestyles. Consumers seek convenience, nutritious options, and flavor diversity. Trends include plant-based, organic, gluten-free, low-fat, and vegan soups. Innovations in packaging, such as microwavable cups and ready-to-go meals, cater to hectic lifestyles. Soup flavors range from gourmet to traditional, with ethnic influences and seasonal sales s. companies include Sonoma Brands, Upton Naturals, and various brands offering functional, ethnic, and traditional soups. Retail sales channels include convenience stores, online stores, and retail stores, with promotional deals and bundle offers used to attract customers. The market is segmented into canned soups, instant soups, and soup bases. Nutritional content, production lines, and consumer preferences influence market demand. Ingredient sourcing is a critical consideration for companies. The market is expected to grow due to health and wellness trends, dietary choices, and the convenience offered by various soup formats.

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The Offline segment was valued at USD 10.53 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European the market is experiencing significant growth due to the presence of major companies introducing innovative soup varieties and the increasing popularity of ethnic cuisines. Consumers in Europe, particularly in developed countries such as Italy, Germany, France, the UK, Spain, and Russia, are witnessing rising disposa

[350 Pages Report] The global canned soup market is expected to reach a market valuation of US$ 2.8 Billion by 2022, exhibiting growth at a CAGR of 6.6% during the forecast period (2022 to 2032)

Scope of Report

The soup market is projected to grow from USD 11.28 Billion in 2023 to USD 16.25 Billion by 2030, with a CAGR of 3.85% from 2025-2030, driven by rising demand.

This statistic shows the number of packages of Campbell's Soup At Hand shelf-to-microwave oven dinners entrees and soups eaten within one month in the United States in 2013. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 2.1 million Americans consumed 5 or more packages in 2013.

The report covers Instant Soup Market Share in Asia Pacific and is segmented By Category (Vegetarian Soup and Non-Vegetarian Soup), By Type (Canned/Preserved Soup, Chilled soup, Dehydrated soup, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Others), and Geography.

The size of the Soup Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 2.90% during the forecast period. The soup industry has experienced notable growth in recent years, driven by increasing consumer demand for convenient, nutritious, and ready-to-eat meals. As busy lifestyles prompt a shift towards on-the-go eating, soup's convenience makes it an appealing choice for consumers seeking quick meal solutions. The market is segmented into various categories, including canned, frozen, and dry soups, with canned soups holding a significant share due to their long shelf life and variety. Health-conscious consumers are also influencing the market, leading to a rise in demand for organic, low-sodium, and gluten-free options, as well as soups enriched with superfoods and functional ingredients. Additionally, plant-based and vegan soups are gaining traction, reflecting the broader trend toward vegetarian and vegan diets. Recent developments include: In September 2022, Tideford Organics, the UK's plant-based, vegan, and gluten-free soup brand, launched a range of new soup flavors and improved recipes and doubled its retail distribution from last year. Its Inspired line launched Indian Cauliflower Masala, Lebanese Lentil + Kale, and Malaysian Coconut + Noodle soups. As well as Butternut + Sage from its Favourites collection., In July 2022, Upton's Naturals introduced three new recipes to its assortment of vegan soups. With 8-11g of plant-based protein per serving, these new products are Non-GMO Certified (NSF), Plant-Based Certified, and allergen-free., In June 2022, the Campbell Soup Company announced plans to introduce new flavors of its soup products beginning with the first quarter of the fiscal year 2023.. Key drivers for this market are: Ready-to-eat and easy-to-prepare soups cater to the busy lifestyles of consumers driving demand for convenient food options. Potential restraints include: Competition from Fresh and Homemade Alternatives. Notable trends are: Increased demand for plant-based and vegan diets has led to a rise in plant-based soups.

The size of the North American Soup Market was valued at USD 6.04 Million in 2023 and is projected to reach USD 6.77 Million by 2032, with an expected CAGR of 1.65% during the forecast period. The North American soup market has experienced notable growth in recent years, driven by changing consumer preferences and an increasing demand for convenient, healthy meal options. The rise of health consciousness has led to a growing preference for organic, natural, and low-sodium soups, prompting manufacturers to innovate their product offerings. Key trends in the market include the growing popularity of plant-based soups, which cater to the increasing vegetarian and vegan populations. Additionally, the demand for gourmet and premium soups has surged, with consumers willing to pay more for high-quality ingredients and unique flavors. Retail channels have also evolved, with a significant shift toward online shopping and meal delivery services, making it easier for consumers to access a wide range of soup products. Recent developments include: October 2022: Campbell launched a new exciting series of soups for lunchtime called Chunky Soup. It is available in four new flavors, namely chicken noodle, streak and potato, sirloin burger, and chicken and sausage gumbo., July 2022: Upton's Naturals introduced three new recipes to its lineup of vegan soups that provide plant-based protein (8-11g per serving) and only 180-300 calories a bowl. The new products are Non-GMO Certified (NSF), Plant-Based Certified, contain no added colors, flavors, or preservatives, and are completely free of cholesterol and trans fat., November 2021: Herbalife Nutrition expanded its offering into the soup category in the United States with instant soup, a soup mix formulated with 15 gms of plant-based protein to help satisfy hunger and provide long-lasting energy of 3 gms of fiber.. Key drivers for this market are: Increased Demand for Healthy Options, Increased the demand for convenient meal solutions. Potential restraints include: Growing among consumers to prefer fresh and homemade foods over processed and packaged options. Notable trends are: Increasing popularity of plant-based diets has led to a surge in demand for vegan and vegetarian soups.

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Canned Soups Market Size 2024-2028

The canned soups market size is forecast to increase by USD 2.24 billion at a CAGR of 5.9% between 2023 and 2028.

The market is experiencing significant growth due to several key factors. One major trend is the increasing demand for flavorful and diet-conscious options. Consumers are seeking soups made from Legumes and vegetable-based ingredients, which offer both taste and nutritional benefits. Additionally, the convenience of canned soups caters to the hectic lives of modern consumers.
Product innovation is another driving force, as companies introduce low-sodium and international soup varieties to cater to diverse palates. The market is also witnessing a shift towards more accessible and innovative soups that offer a break from monotonous flavors. Overall, the market is poised for continued growth, with companies investing in product development and meeting the evolving needs of health-conscious and globally diverse consumers.

What will be the Size of the Market During the Forecast Period?

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The canned soup market is witnessing significant growth, fueled by various factors. Consumers' increasing preference for convenience food solutions, especially during busy workweeks, is a major factor driving the market's expansion. Healthy meal options have gained popularity in recent times, with a growing number of consumers opting for healthier choices. Canned soups, especially those with plant-based ingredients, cater to this demand. Moreover, the availability of organic and gluten-free options further broadens the market's appeal. Retail channels continue to dominate the canned soup market, with supermarkets and hypermarkets accounting for a substantial share.
However, the online platform is gaining traction, with consumers increasingly relying on food delivery services and meal kit alternatives for their grocery needs. Sustainability initiatives are a key trend in the food industry, and the canned soup market is no exception. Brands are focusing on eco-friendly packaging solutions, such as recyclable materials, to reduce their environmental footprint. Additionally, the use of sustainable food sources is a growing concern, with many brands offering organic and locally sourced ingredients. Innovative flavors and premium offerings are also driving growth in the canned soup market. Consumers are increasingly seeking gourmet and unique taste experiences, leading to the introduction of a wide range of flavors and ingredients.
Additionally, the convenience food market, in general, is witnessing a growth in demand, particularly in the wake of the COVID-19 pandemic. With more people working from home and cooking meals for their families, canned soups offer a quick and convenient solution. Furthermore, soup for charity initiatives and soup delivery services have gained popularity, particularly during the pandemic. These services provide meals to those in need and offer a convenient solution for consumers looking to support their communities. In conclusion, the canned soup market is experiencing steady growth, driven by consumers' demand for convenience, healthier options, and sustainability. Brands that cater to these trends and offer innovative flavors and premium offerings are well-positioned to capitalize on this growth.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Condensed
  Ready-to-eat


Product

  Conventional
  Organic


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa



  South America

By Type Insights

The condensed segment is estimated to witness significant growth during the forecast period.

The market in the United States continues to undergo a revolution, with innovation and consumer preferences driving its popularity. In response to increasing health concerns and the desire for tastier options, manufacturers are introducing intriguing new vegetable soups as healthier alternatives. For instance, Campbell's recent launch of grilled cheese and tomato soup in March 2024 showcases this trend, combining the comforting flavors of a grilled cheese sandwich with the classic taste of tomato soup.

Consequently, canned soups' long shelf life and convenience make them a go-to choice for consumers seeking quick and easy meal solutions. This versatility allows consumers to customize their taste preferences, as evidenced by the new product's adjustable balance between tomato and cheese flavors. Hypermarkets and supermarkets are well-stocked with a wide range of taste options,

The Vegetable Soup market has seen a significant evolution over the years, transitioning from simple homemade recipes to a dynamic industry catering to diverse consumer preferences. With the growing awareness of health and wellness, vegetable soup has become a popular choice among health-conscious individuals, servi

The global chilled soup market is valued at US$ 801 Million in 2023 and is projected to grow at a CAGR of 5% during the forecast period, reaching a value of US$ 1304.74 Million by 2033.

2017 to 2022 Chilled Soup Market Outlook Compared to 2023 to 2033 Forecast

Scope of Report

Global Packaged Soup Market size valued at $11.57 Bn in 2022, and is projected to $18.75 Bn by 2030, growing at a CAGR of 7.14% from 2023 to 2030

Vietnam soup market size is projected to exhibit a growth rate (CAGR) of 9.70% during 2024-2032. The growing awareness about health and wellness among Vietnamese people, rising reliance one-commerce and online grocery shopping, and increasing preferences for eco-friendly product packaging options represent some of the key factors driving the market.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on type, category, packaging, and distribution channel.

The Asia Pacific soup market was USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031, expanding at a CAGR of 6.1% during 2023–2031. The growth of the market is attributed to the rising disposable income coupled with increasing demand for convenience foods.



Soup is a liquid dish, which is usually made by adding savories and spices to add flavor to it. Changing lifestyle is expected to positively influence the growth of the market. Growing demand for healthier and tastier food alternatives along with the rise in the sedentary lifestyle is expected to fuel the soup market in the region. Factors, such as high availability, lesser cooking time, travel friendly, and good shelf life are adding value to the Asia Pacific soup market.

Market Drivers, Restraints, Trends, and Opportunities

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  Rising western influence on countries such as India and Australia and increasing awareness of the health benefits of soup are anticipated to proliferate the market growth.

  
  


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  The COVID-19 pandemic had increased the demand for ready-to-eat food products. This, in turn, has stimulate the growth of the market.

  
  


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  Increasing number of industry players that are preparing soup by adding natural additives are expected to boost the market growth.

  
  

Scope of Asia Pacific Soup Market Report

The report on the Asia Pacific soup market includes an assessment of the market, trends, segments and regional markets. Overview and dynamics have also been included in the report.

This statistic illustrates the results of a survey conducted by Progressive Grocer Market Research in 2017. Retail deli executives were asked about the single most important strategy that will increase incremental deli department traffic. Some 35.3 percent of survey respondents indicated to consider active sampling/events as single most important strategy to build additional deli department traffic.