The South America Plant Protein Ingredients Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Argentina, Brazil, Rest of South America). Get five years of historical data alongside five-year market forecasts.

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Wheat Protein Market Size 2024-2028

The wheat protein market size is forecast to increase by USD 885.9 million, at a CAGR of 4.82% between 2023 and 2028.

The market is experiencing significant growth due to the rising trend of veganism and vegetarianism, fueled by the increasing health consciousness and ethical concerns among consumers. This shift in dietary preferences is driving the demand for plant-based protein sources, with wheat protein emerging as a popular alternative to animal-derived proteins. Additionally, the convenience of online shopping has enabled easier access to these products, further expanding their reach. However, the market faces challenges as well. The presence of substitutes, such as soy and pea proteins, poses a threat to the growth of the market. These alternatives have been established in the market for a longer time and enjoy a larger consumer base.
To capitalize on opportunities and navigate challenges effectively, companies in the market need to focus on product innovation, pricing strategies, and expanding their distribution networks. By addressing these challenges and leveraging the growing demand for plant-based proteins, market participants can tap into the significant potential of the market.

What will be the Size of the Wheat Protein Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by the diverse applications and dynamic market dynamics. Wheat proteins, derived from various extraction methods such as alkaline extraction and solvent extraction, play a pivotal role in pasta production, enhancing dough strength and ensuring optimal texture. In the functional food sector, these proteins serve as vital ingredients, contributing to the development of protein-fortified foods. Protein purification techniques, including protein hydrolysis and enzymatic hydrolysis, have emerged as crucial processes to enhance the functional properties of wheat proteins. These methods enable the production of protein isolates, concentrates, and hydrolysates, which exhibit superior foaming properties, emulsifying abilities, and improved nutritional value.

Wheat proteins' versatility extends to the bakery sector, where they contribute to superior bread making quality and improved texture in various baked goods. Additionally, they find applications in confectionery, contributing to texture improvement and viscosity modification. Sustainability remains a key focus in the market, with wheat proteins emerging as a viable and sustainable protein source. The ongoing research and development in protein modification aim to enhance the nutritional value, water binding capacity, and digestibility of wheat proteins. The market's continuous evolution is further highlighted by the expanding applications in sectors such as meat analogue production and plant-based protein alternatives.

The functional properties of wheat proteins, including their gelation properties and amino acid profile, make them an attractive alternative to traditional animal-derived proteins. In summary, the market is characterized by its dynamic nature, with ongoing research and development driving the evolution of protein extraction methods, functional properties, and applications across various sectors. The focus on sustainability and nutritional value further underscores the market's continuous growth and innovation.

How is this Wheat Protein Industry segmented?

The wheat protein industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Wheat gluten
  Wheat protein isolate
  Textured wheat protein
  Others


Distribution Channel

  B2B
  Supermarkets and Hypermarkets
  Online Retail
  Health Food Stores


End-User

  Food Manufacturers
  Fitness Industry
  Household


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    Indonesia
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The wheat gluten segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, with wheat gluten being the largest segment. Wheat gluten, a co-product of wheat flour, is utilized to enhance bread-making properties due to its rheological advantages. The increasing preference for plant-based alternatives to meat and soy, coupled with the growing awareness of vegan and vegetarian diets, is fueling the demand for wheat gluten. Furthermore, the trend toward high-protein diets and changing life

From an estimated USD 119.6 million in 2025, Latin America Hydrolyzed Vegetable Protein sales to reach to USD 256.2 million by 2035, achieving a CAGR of 7.9% during the predicted growth period from 2025 to 2035.

Attributes	Value
Estimated Latin America Industry Size (2025E)	USD 119.6 million
Projected Latin America Value (2035F)	USD 256.2 million
Value-based CAGR (2025 to 2035)	7.9%

Semi-Annual Market Update for the Hydrolyzed Vegetable Protein Market in Latin America

Particular	Value CAGR
H1(2024 to 2034)	4.4%
H2(2024 to 2034)	4.6%
H1(2025 to 2035)	4.4%
H2(2025 to 2035)	4.5%

Country-wise Insights

Country	Market Share (%)
Brazil	34%
Mexico	21%
Other Countries	45%

An analysis of Latin Hydrolysed Vegetable Protein Categories by Form and Application

Main Segment	Ma rket Share (%)
Product Type (Soy and Wheat Proteins)	65%
Remaining segments	35%

Main Segment	Market Share (%)
End Use Application (Food Industry)	55%
Remaining segments	45%

Market Concentration

Manufacturer	Market Share (%)
Ajinomoto	15%
Kerry Group	12%
Ingredion	10%
Cargill	8%
Givaudan	5%
Others	50%

The Hydrolyzed Wheat Protein Market is Segmented by Form (Powder and Liquid), Source (Conventional Wheat and Organic Wheat), Application (Food and Beverage, Animal Feed and Pet Food, and Cosmetics and Personal Care), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The size of the North America Wheat Protein Ingredients Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.30% during the forecast period. Recent developments include: February 2022: MGP Ingredients, Inc., a prominent provider of specialty proteins and starches, made an exciting announcement regarding the construction of a cutting-edge extrusion plant. This facility will be dedicated to producing its renowned ProTerra line of texturized proteins. The primary objective behind this move is to address the surging demand for ProTerra products while simultaneously enhancing their control over the entire manufacturing process., December 2021: Summit Ag Investors, in conjunction with its portfolio company Summit Sustainable Ingredients, proudly initiated the construction of a state-of-the-art wheat protein (vital wheat gluten) ingredients facility. This facility is strategically located adjacent to Prairie Horizon, a property recently acquired by Summit., September 2020: Archer Daniels Midland Company introduced a range of textured wheat proteins to the United States market. This innovative lineup includes Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly functional protein solutions have been designed to elevate the texture and density of meat alternatives., June 2020: Archer Daniels Midland Company established a joint venture in collaboration with beef producer Marfrig. The primary objective of this partnership is to supply a wide array of plant-based products, encompassing soy flour, soy protein concentrates, isolated soy proteins, textured proteins, wheat protein isolates, and other related offerings, to both the North and South American markets.. Key drivers for this market are: Rising Preference for Plant-Based Protein, Improved Functional and Processing Benefits of Wheat Protein. Potential restraints include: Availability of Alternative Protein Varieties. Notable trends are: Rising Preference for Plant-Based Protein.

The global wheat protein market size is projected to grow from USD 7.29 billion in 2025 to USD 11.21 billion by 2035, recording a CAGR of 4.4%. Organizations driving sector growth include ADM, Cargill, MGP Ingredients, Manildra Group, Roquette, influencing market dynamics worldwide.

The North American wheat protein ingredients market, valued at approximately $XX million in 2025, is projected to experience steady growth with a compound annual growth rate (CAGR) of 3.30% from 2025 to 2033. This growth is driven by several key factors. The increasing demand for plant-based protein sources, fueled by health-conscious consumers seeking alternatives to animal protein, is a major catalyst. The versatility of wheat protein ingredients, finding applications across bakery and confectionery, dairy products, and nutritional supplements, further contributes to market expansion. Growing awareness of the nutritional benefits of wheat protein, such as its high protein content and fiber, is also driving consumption. Innovation in wheat protein processing techniques is leading to the development of improved products with enhanced functionalities and textures, attracting a broader range of food manufacturers. The market is segmented by type (wheat concentrate, wheat protein isolate, textured wheat protein) and application, with bakery and confectionery representing a significant segment, followed by dairy and nutritional supplements. Competition among established players like Archer Daniels Midland Company, Kerry Group PLC, and Cargill Incorporated, along with regional players, is expected to intensify as the market expands. Geographical distribution within North America reveals the United States as the dominant market, followed by Canada and Mexico. However, growth is anticipated across all regions, driven by factors such as increasing disposable incomes, changing dietary habits, and rising demand for convenient and functional foods. While potential restraints such as fluctuating wheat prices and competition from other plant-based protein sources exist, the overall market outlook remains positive, indicating substantial growth opportunities for companies involved in the production, processing, and distribution of wheat protein ingredients in North America. The long-term forecast suggests a significant increase in market value by 2033, driven by the ongoing trends and market dynamics discussed above. Further research could focus on specific regional trends and the evolving preferences of consumer segments to refine market projections. Recent developments include: February 2022: MGP Ingredients, Inc., a prominent provider of specialty proteins and starches, made an exciting announcement regarding the construction of a cutting-edge extrusion plant. This facility will be dedicated to producing its renowned ProTerra line of texturized proteins. The primary objective behind this move is to address the surging demand for ProTerra products while simultaneously enhancing their control over the entire manufacturing process., December 2021: Summit Ag Investors, in conjunction with its portfolio company Summit Sustainable Ingredients, proudly initiated the construction of a state-of-the-art wheat protein (vital wheat gluten) ingredients facility. This facility is strategically located adjacent to Prairie Horizon, a property recently acquired by Summit., September 2020: Archer Daniels Midland Company introduced a range of textured wheat proteins to the United States market. This innovative lineup includes Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly functional protein solutions have been designed to elevate the texture and density of meat alternatives., June 2020: Archer Daniels Midland Company established a joint venture in collaboration with beef producer Marfrig. The primary objective of this partnership is to supply a wide array of plant-based products, encompassing soy flour, soy protein concentrates, isolated soy proteins, textured proteins, wheat protein isolates, and other related offerings, to both the North and South American markets.. Key drivers for this market are: Rising Preference for Plant-Based Protein, Improved Functional and Processing Benefits of Wheat Protein. Potential restraints include: Rising Preference for Plant-Based Protein, Improved Functional and Processing Benefits of Wheat Protein. Notable trends are: Rising Preference for Plant-Based Protein.

The South America market is anticipated to add more than USD 493.91 Million from 2023 to 2028 owing to Rise in demand for unique and flavored gin expressions.

Hydrolyzed Wheat Protein Market Outlook

According to our latest research, the Global Hydrolyzed Wheat Protein market size was valued at $512 million in 2024 and is projected to reach $1.02 billion by 2033, expanding at a CAGR of 8.1% during the forecast period of 2025–2033. The primary growth driver for the Hydrolyzed Wheat Protein market is the rising demand for plant-based and clean-label ingredients across the cosmetics, food & beverage, and pharmaceutical sectors. As consumers become increasingly health-conscious and environmentally aware, manufacturers are shifting toward sustainable alternatives, with hydrolyzed wheat protein standing out for its high nutritional value, functional properties, and compatibility with vegan and allergen-free product formulations. This market’s momentum is further fueled by technological advancements in protein extraction and processing, which enhance product efficacy and expand its application scope across various industries.

Regional Outlook

Europe currently holds the largest share of the global Hydrolyzed Wheat Protein market, accounting for approximately 38% of total market revenue in 2024. The region’s dominance is attributed to a mature cosmetics and personal care industry, robust regulatory frameworks favoring clean-label and natural ingredients, and a strong presence of leading manufacturers. European consumers demonstrate a high preference for organic and allergen-free products, which has driven substantial adoption of hydrolyzed wheat protein in both personal care and food applications. Furthermore, Europe’s stringent quality and safety standards have prompted manufacturers to invest in advanced processing technologies, ensuring product purity and traceability. The presence of established distribution networks and a culture of innovation in product development continue to reinforce Europe’s leadership in this market.

The Asia Pacific region is projected to register the fastest CAGR of 10.4% during 2025–2033, propelled by rapid urbanization, rising disposable incomes, and a booming cosmetics sector in countries such as China, Japan, South Korea, and India. Increasing consumer awareness regarding the benefits of hydrolyzed wheat protein—especially its moisturizing and hair-strengthening properties—has led to its widespread adoption in personal care products. The food and beverage industry in Asia Pacific is also incorporating plant-based proteins to cater to evolving dietary preferences. Government initiatives supporting local manufacturing and foreign direct investments in the region’s growing nutraceutical and functional food sectors are further accelerating market growth. Strategic partnerships between global and regional players are enhancing product accessibility and expanding the consumer base.

Emerging economies in Latin America, the Middle East, and Africa are witnessing gradual uptake of hydrolyzed wheat protein, driven by localized demand for affordable, functional ingredients and the expansion of the cosmetics and processed food industries. However, these regions face challenges such as limited technological infrastructure, fluctuating raw material prices, and regulatory uncertainties, which may hinder rapid adoption. Efforts to boost local production, improve supply chain efficiencies, and harmonize standards with global benchmarks are underway, aiming to unlock the region’s latent market potential. As awareness grows and multinational companies increase their footprint, these markets are expected to contribute incrementally to the global hydrolyzed wheat protein landscape.

Report Scope

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Attributes	Details
Report Title	Hydrolyzed Wheat Protein Market Research Report 2033
By Product Type	Liquid, Powder
By Application	Cosmetics & Personal Care, Food & Beverages, Pharmaceuticals, Animal Feed, Others
By Distribution Channel	Online, Offline

Hydrolyzed Wheat Protein Market Outlook

The hydrolyzed wheat protein market is expected to grow significantly, with a market size estimated at USD 1.2 billion in 2023 and projected to reach USD 2.5 billion by 2032, reflecting a compound annual growth rate (CAGR) of 8.5%. This impressive growth can be attributed to the increasing consumer awareness about the benefits of natural and plant-based ingredients in various applications, including cosmetics, food and beverages, and pharmaceuticals.

One of the primary growth factors driving the hydrolyzed wheat protein market is the rising demand for natural and organic personal care products. Consumers are increasingly becoming conscious about the ingredients used in their skincare and haircare products, preferring those derived from natural sources over synthetic chemicals. Hydrolyzed wheat protein, known for its moisturizing and film-forming properties, has found widespread application in shampoos, conditioners, and skin creams. This trend is further bolstered by the growing vegan population seeking cruelty-free and plant-based products, creating a robust demand for hydrolyzed wheat protein in the cosmetics and personal care industry.

Additionally, the food and beverage sector is witnessing a substantial rise in the incorporation of hydrolyzed wheat protein as a functional ingredient. The protein's excellent solubility and emulsifying properties make it an ideal additive in various food products, enhancing their texture, nutritional profile, and overall quality. Consumer preference for high-protein, nutritionally balanced diets is driving manufacturers to innovate and include hydrolyzed wheat protein in their formulations. This trend is particularly prominent in the development of gluten-free and plant-based foods, reflecting a broader shift towards healthier eating habits.

The pharmaceutical industry also plays a crucial role in the growth of the hydrolyzed wheat protein market. With its biocompatibility and bioavailability, hydrolyzed wheat protein is increasingly used in the formulation of dietary supplements and therapeutic products. It supports muscle recovery, enhances immune function, and provides essential amino acids, making it a valuable component in nutraceuticals. The aging population, coupled with a growing interest in preventive healthcare, is propelling the demand for such protein-based supplements.

Textured Wheat Protein is gaining attention as a versatile ingredient in the food industry, particularly for its ability to mimic the texture and mouthfeel of meat products. This makes it an attractive option for manufacturers looking to cater to the growing demand for plant-based and vegetarian food options. Textured Wheat Protein offers a high protein content and can be easily flavored and shaped to create a variety of meat alternatives, such as burgers, sausages, and nuggets. Its ability to absorb flavors and provide a satisfying chewiness makes it a popular choice among consumers seeking healthier and more sustainable food options. As the trend towards plant-based diets continues to rise, the incorporation of Textured Wheat Protein in food products is expected to grow, offering new opportunities for innovation and product development in the food and beverage industry.

Regionally, North America and Europe are leading markets for hydrolyzed wheat protein, driven by high consumer awareness and a strong inclination towards natural and organic products. Asia Pacific is emerging as a lucrative market, fueled by rapid urbanization, increasing disposable incomes, and a growing middle-class population. The region's expanding cosmetics and food industries are expected to further boost the demand for hydrolyzed wheat protein over the forecast period.

Product Type Analysis

The hydrolyzed wheat protein market can be segmented into two primary product types: liquid and powder. The liquid form of hydrolyzed wheat protein is extensively used in personal care products such as shampoos, conditioners, and lotions due to its easy integration into formulations and superior moisturizing properties. The liquid segment is expected to maintain a significant share of the market, driven by the continuous demand from the cosmetics industry. Manufacturers are focusing on enhancing the stability and shelf-life of liquid hydrolyzed wheat proteins to meet the evolving needs of end-users.

On the other hand, the powder form of hydrolyzed wheat protein is gaining

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	2.4(USD Billion)
MARKET SIZE 2025	2.64(USD Billion)
MARKET SIZE 2035	6.8(USD Billion)
SEGMENTS COVERED	Source, Type, Application, Form, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	growing vegan population, increasing health awareness, rising demand for meat alternatives, technological advancements in processing, expanding food applications
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Ingredion Incorporated, Wild Flavors and Specialty Ingredients, MGP Ingredients, Cargill, Tessenderlo Group, Bunge Limited, Nutreco, Maple Leaf Foods, Archer Daniels Midland Company, Roquette Freres, DuPont, Crown BioPharma
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Rising vegan and vegetarian trends, Growing demand for meat alternatives, Innovations in plant-based flavors, Increased focus on sustainability, Expansion in emerging markets
COMPOUND ANNUAL GROWTH RATE (CAGR)	9.9% (2025 - 2035)

The global wheat protein market is experiencing robust growth, driven by increasing consumer demand for plant-based protein sources and the rising popularity of clean-label products in the food and beverage industry. The market's 7.31% CAGR from 2019-2024 suggests a significant expansion, projected to continue into the forecast period (2025-2033). Key drivers include the growing health consciousness among consumers seeking alternatives to animal-based proteins, the increasing prevalence of vegetarianism and veganism, and the functional benefits of wheat protein, such as its high protein content, fiber, and amino acid profile. The market is segmented by type (concentrates, isolates, textured/hydrolyzed) and end-user application (animal feed, personal care & cosmetics, food & beverages – including bakery, breakfast cereals, condiments/sauces, confectionery, meat alternatives, and ready-to-eat/ready-to-cook food products). The substantial growth in the food and beverage sector is primarily fueled by the incorporation of wheat protein into various food products to enhance their nutritional value, texture, and overall quality. Furthermore, the increasing use of wheat protein in meat alternatives contributes significantly to this segment's expansion. While the market faces certain restraints, such as price fluctuations in wheat and potential allergen concerns, the overall growth trajectory remains positive, owing to ongoing innovation and the development of new applications for wheat protein across diverse industries. Major players such as Archer Daniels Midland, Cargill, and Roquette are actively contributing to this growth through strategic investments in research, production capacity, and market expansion. The regional distribution of the wheat protein market shows strong performance across North America and Europe, driven by established food processing industries and high consumer awareness. Asia Pacific is also emerging as a significant market, fueled by rising disposable incomes, changing dietary habits, and a growing demand for healthier food choices. The market's future success hinges on ongoing innovation in wheat protein processing and formulation, the development of sustainable and cost-effective production methods, and the strategic expansion into new geographic markets, particularly in developing economies with burgeoning populations and increasing demand for affordable and nutritious food products. This will lead to further market segmentation and specialized applications catering to diverse consumer preferences and emerging market trends. Recent developments include: October 2022: Cargill, Unitec Foods, and Fuji Nihon Seito Corporation entered into a memorandum of understanding (MoU) to bolster their partnership in innovation and expand their presence in the food ingredient solutions market in Japan and the Asia Pacific region., September 2022: Cargill collaborated with the Singapore Economic Development Board (EDB) to inaugurate its inaugural digital business studio in Asia. This studio is designed to support local entrepreneurs with investments aimed at introducing Cargill solutions to the market and expediting innovation within the food and agriculture industry across the Asia-Pacific region., May 2022: Kerry Group inaugurated a new EUR 38 million (USD 44.84 million) manufacturing facility in Africa. This expansive 10,000-square-meter plant specializes in the production of nutrition products intended for consumption throughout Africa., September 2021: ADM expanded its product portfolio by introducing a range of textured wheat proteins, including Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein, diversifying its offerings in the market.. Key drivers for this market are: Inclination Towards Fitness and Increasing Intake of Plant-based Protein, Increase in Consumer Inclination Towards Meat Substitutes. Potential restraints include: Inclination Towards Fitness and Increasing Intake of Plant-based Protein, Increase in Consumer Inclination Towards Meat Substitutes. Notable trends are: Inclination Towards Fitness and Increasing Intake of Plant-based Protein.

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	5.67(USD Billion)
MARKET SIZE 2025	5.87(USD Billion)
MARKET SIZE 2035	8.2(USD Billion)
SEGMENTS COVERED	Type, Application, End Use, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	rising gluten-free trends, increasing health awareness, expanding food applications, growing vegan alternatives, product innovation and development
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Grain Processing Corporation, Kerry Group, SunRice, MGP Ingredients, Archer Daniels Midland Company, Tate & Lyle, Cargill, KaTech, Ingredion Incorporated, Pioneer Food Group, General Mills, Wilmar International
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Rising demand for gluten-free products, Increasing health consciousness among consumers, Expanding vegan and vegetarian diets, Growth in bakery and confectionery sectors, Innovations in gluten extraction technologies
COMPOUND ANNUAL GROWTH RATE (CAGR)	3.4% (2025 - 2035)

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	13.7(USD Billion)
MARKET SIZE 2025	14.6(USD Billion)
MARKET SIZE 2035	26.5(USD Billion)
SEGMENTS COVERED	Source, Form, Application, End Use, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	Increasing vegan population, Rising health consciousness, Growing demand for sustainability, Advancements in protein extraction, Expansion of meat alternatives
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	DuPont, Kerry Group, MGP Ingredients, SunOpta, Eurofins Scientific, PepsiCo, ADM, Nestle, Cargill, Louis Dreyfus Company, AgriProtein Technologies, Nutritional Grass, The Green Protein Company, General Mills, BASF, Cooperative Agricultural Producers
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Rising veganism and vegetarianism trends, Increasing health consciousness among consumers, Growth in plant-based food products, Expanding applications in functional foods, Innovations in protein extraction technologies
COMPOUND ANNUAL GROWTH RATE (CAGR)	6.1% (2025 - 2035)

South America Wheat Market was valued at USD 10.3 Billion in 2024 and is projected to reach USD 13.4 Billion by 2031, growing at a CAGR of 5.5% from 2024 to 2031.

South America Wheat Market Drivers

Rising Demand for Animal Protein: The increasing global demand for animal protein, particularly in South America, drives the need for feed grains like wheat. As livestock production expands, so does the demand for wheat as a feed ingredient.

Growing Human Consumption: Wheat is a staple food in many South American countries. As populations grow and dietary preferences shift, the demand for wheat-based products like bread, pasta, and pastries continues to increase.

Export Opportunities: South American countries, particularly Argentina, are major wheat exporters. Global demand for wheat, especially from regions with wheat deficits, creates export opportunities for South American producers.

Government Policies and Subsidies: Government policies and subsidies can influence wheat production and trade.

Support for the agricultural sector, including wheat, can encourage farmers to increase production and invest in improved technologies.

The global hydrolyzed wheat protein market size, is estimated to reach USD 13,389.59 million by 2031, growing at a CAGR of 5.47% during the forecast period (2023–2031).
Report Scope:

Report Metric	Details
Market Size in 2022	USD 8,290.76 Million
Market Size in 2023	USD XX Million
Market Size in 2031	USD 13389.59 Million
CAGR	5.47% (2023-2031)
Base Year for Estimation	2022
Historical Data	2019-2021
Forecast Period	2023-2031
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
Segments Covered	By Type,By Nature,By Applications,By Region.
Geographies Covered	North America, Europe, APAC, Middle East and Africa, LATAM,
Countries Covered	U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Singapore, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia,

Snapshot img { margin: 10px !important; } The global hydrolyzed plant protein market size will grow by USD 440.9 million during 2019-2023. This market report provides a detailed analysis of the market by product (hydrolyzed soy protein, hydrolyzed pea protein, hydrolyzed wheat protein, and others) and geography (APAC, Europe, MEA, North America, and South America). Also, the report analyzes the market’s competitive landscape and offers information on many market vendors, including Archer Daniels Midland Co., Cargill Inc., Kerry Group Plc, Roquette Frères SA, and Tate & Lyle Plc.

Key Insights on Hydrolyzed Plant Protein Market - Global Forecast 2019-2023

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Industry overview

Hydrolyzed plant proteins are being increasingly used in food and beverages due to their functional properties. They possess excellent water and fat-holding capabilities, which helps in determining certain quality aspects of food products such as juiciness and tenderness. They also exhibit high thermal stability and help in the sterilization of food products. These proteins have greater solubility compared to other protein types and are used in producing fruit juices and other beverages. They are also used as a baking ingredient in many bakery products, especially in biscuits, cakes, pizza base, and breadcrumbs. The increasing use of hydrolyzed plant proteins in the food and beverage industry will be a major factor driving the market’s growth during the forecast period.

The increasing use of hydrolyzed soy proteins in the cosmetic industry is one of the major hydrolyzed plant protein market trends that will gain traction in the coming years. Consumers are increasingly inclining toward the use of beauty and cosmetic products that contain plant-based ingredients such as hydrolyzed plant proteins. Hydrolyzed soy protein exhibits high effectiveness as a skin and hair conditioning agent. These proteins enhance hair manageability, texture, reduce flaking, and improve the general appearance of hair. As a result, manufacturers across the cosmetics and personal care industry are capitalizing on this consumer trend by introducing plant-based ingredients such as hydrolyzed soy proteins in their products. This has increased the demand for hydrolyzed soy protein across the cosmetics and personal care industry. Such factors will drive hydrolyzed plant protein market growth at a CAGR of 5% during 2019-2023.

Top Companies in Hydrolyzed Plant Protein Market

This global market is fragmented. To help clients improve their market positions, this hydrolyzed plant protein market forecast report provides an analysis of the market’s competitive landscape and offers information on the products offered by various companies. This hydrolyzed plant protein market analysis report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities.

The report offers a detailed analysis of several leading hydrolyzed plant protein manufacturers, including:

Archer Daniels Midland Co.
Cargill Inc.
Kerry Group Plc
Roquette Frères SA
Tate & Lyle Plc

Market Segmentation

Hydrolyzed Plant Protein Market by Product

Hydrolyzed soy protein
Hydrolyzed ped protein
Hydrolyzed wheat protein
Others

The hydrolyzed soy protein market segment held the largest market share in 2018 and will account for the highest hydrolyzed plant protein market share over the forecast period. Hydrolyzed soy proteins are one of the most preferred sources of high-quality protein for animal feed purposes. The growing demand for hydrolyzed soy protein in animal feed has encouraged many governments to launch several initiatives to boost the production of plant-based proteins. These factors are driving the growth of the market segment. This report provides an accurate prediction of the contribution of all the segments to the growth of the hydrolyzed plant protein market size.

Hydrolyzed Plant Protein Market by Region

APAC
Europe
MEA
North America
South America

With a complete study of the growth opportunities for companies, it has been identified that Europe will account for the highest share of the hydrolyzed plant protein market throughout the forecast period. Market vendors in the region are increasingly investing in R&D activities and are launching new varieties of plant-based ingredients because of the consumer inclination toward protein-rich plant-based diets. This is one of the key factors influencing hydrolyzed plant protein market growth in Europe.

Major Highlights of the Hydrolyzed Plant Protein Market - Global Forecast 2019-2023

CAGR of the market during the forecast period 2019-2023
Detailed information on factors that will accelerate the growth of the hydrolyzed plant protein market during the next fi

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	8.94(USD Billion)
MARKET SIZE 2025	9.88(USD Billion)
MARKET SIZE 2035	27.0(USD Billion)
SEGMENTS COVERED	Product Type, Source, Form, Distribution Channel, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	Rising vegan population, Health consciousness, Sustainable food demand, Technological advancements, Diverse product offerings
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Quorn Foods, Love Corn, Daring Foods, Deeply Rooted, Eat Just, Gardein, MorningStar Farms, California Snacks, Oumph!, Field Roast, Nestle, Beyond Meat, Impossible Foods, Tofurky, Meatless Farm
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Rising flexitarian and vegan trends, Innovative product development and diversification, Expansion into emerging markets, Sustainable packaging solutions, Increased consumer health awareness
COMPOUND ANNUAL GROWTH RATE (CAGR)	10.6% (2025 - 2035)

South America Plant Protein Ingredients Market size was valued at USD 2.5 Billion in 2024 and is projected to reach USD 4.2 Billion by 2032, growing at a CAGR of 6.7% from 2025 to 2032.

South America Plant Protein Ingredients Market: Definition/ Overview

Plant protein components are concentrated protein sources produced from plant materials such as legumes, grains, seeds, and nuts. They are utilized as functional and nutritious ingredients in food items and supplements. These can vary from lightly processed flours and meals to highly refined protein concentrates (>40% protein) and isolates (>90% protein), with diverse applications such as nutritional enrichment, texture enhancement, and structural improvement in food compositions. Soy protein isolate, pea protein concentrate, wheat gluten, and rice protein are common examples of plant-based proteins that offer necessary amino acids as well as functional qualities such as water binding and emulsification.

Hydrolyzed Wheat Protein Market Outlook

According to our latest research, the global hydrolyzed wheat protein market size reached USD 725 million in 2024, reflecting robust demand across various industries. The market is expected to expand at a CAGR of 5.7% from 2025 to 2033, reaching approximately USD 1.20 billion by 2033. This growth trajectory is primarily driven by increasing consumer awareness of plant-based and clean-label ingredients, as well as the expanding application scope of hydrolyzed wheat protein in cosmetics, food & beverages, and pharmaceuticals. The marketÂ’s positive outlook is further supported by the rising demand for sustainable and functional ingredients in both developed and emerging economies.

Several key factors are fueling the growth of the global hydrolyzed wheat protein market. One of the most significant drivers is the surging demand for plant-based proteins as consumers shift towards healthier lifestyles and sustainable food sources. Hydrolyzed wheat protein, known for its high nutritional value and functional properties, is widely utilized as a protein supplement in various food and beverage products. The increasing prevalence of vegan and vegetarian diets, coupled with heightened concerns about food allergies and intolerances, has further propelled the adoption of wheat-derived proteins. Additionally, the clean-label movement has encouraged manufacturers to replace synthetic additives with naturally derived ingredients, positioning hydrolyzed wheat protein as a preferred choice in product formulations.

Another major growth factor is the escalating use of hydrolyzed wheat protein in the cosmetics and personal care sector. Its unique ability to enhance skin and hair hydration, improve texture, and provide conditioning benefits makes it a staple ingredient in shampoos, conditioners, lotions, and anti-aging products. The global beauty industryÂ’s shift towards natural and organic formulations has significantly increased the demand for plant-sourced proteins like hydrolyzed wheat protein. Furthermore, the ingredientÂ’s hypoallergenic and non-toxic nature aligns with the growing consumer preference for safe and gentle personal care solutions, thus accelerating its market penetration in this segment.

The pharmaceutical and nutraceutical industries are also contributing to the expansion of the hydrolyzed wheat protein market. The ingredientÂ’s functional properties, such as easy digestibility, high amino acid content, and bioavailability, have made it a popular component in dietary supplements, therapeutic foods, and specialized pharmaceutical products. As the global population ages and the incidence of lifestyle-related diseases rises, the demand for protein-rich, easily assimilable products is expected to surge. Hydrolyzed wheat proteinÂ’s role in supporting muscle health, immune function, and overall wellness positions it as a valuable ingredient for pharmaceutical manufacturers, further bolstering market growth.

In addition to its applications in cosmetics and personal care, the hydrolyzed wheat protein market is also seeing an intersection with the demand for Durum Wheat Protein. Known for its high protein content and strong gluten structure, Durum Wheat Protein is primarily used in pasta and bread production. However, its nutritional benefits and functional properties are increasingly being recognized in other food applications. As consumers continue to seek out high-protein, plant-based options, the integration of Durum Wheat Protein into various food products offers a promising avenue for innovation. This trend aligns with the broader movement towards sustainable and health-focused ingredients, providing manufacturers with opportunities to diversify their product offerings and meet evolving consumer preferences.

From a regional perspective, the Asia Pacific region is emerging as a key growth engine for the hydrolyzed wheat protein market, driven by rapid urbanization, increasing disposable incomes, and a burgeoning middle class with evolving dietary preferences. North America and Europe continue to hold substantial market shares due to established food processing industries, advanced cosmetics sectors, and high consumer awareness regarding health and wellness. Meanwhile, Latin America and the Middle East & Africa are witnessing gradual market traction, supported by exp