The South Korea frozen yoghurt industry is expected to grow at a CAGR of 3.50% between 2025 and 2034. Customers seeking a healthy alternative to frozen desserts are anticipated to have a wide range of alternatives thanks to the rising popularity of low-fat frozen yoghurt and the launch of healthy lactose-free as well as non-dairy versions in a number of flavours.

The South Korea Frozen Yogurt market was valued at USD 4.20 billion in 2024 and is expected to grow to USD 7.01 billion by 2030 with a CAGR of 4.32% during the forecast period.

Comprehensive dataset of 6 Frozen yogurt shops in Busan, South Korea as of August, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

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Yogurt Market Size 2025-2029

The yogurt market size is forecast to increase by USD 76 billion at a CAGR of 6.8% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the health benefits associated with its consumption. Yogurt is renowned for its probiotic properties, which contribute to digestive health and boost the immune system. This health consciousness trend, coupled with the increasing popularity of plant-based diets, has led to a in demand for yogurt alternatives made from soy, almond, and other non-dairy sources. However, market expansion is not without challenges. Yogurt is known for its high protein content, probiotics, and thick, creamy texture, making it a popular choice among health-conscious consumers. Regulatory hurdles impact adoption, as stringent labeling requirements and safety standards can increase production costs. Furthermore, supply chain inconsistencies, particularly in sourcing raw materials and ensuring a steady supply of fresh milk, can temper growth potential. Greek yogurt, known for its thick and creamy texture, is preferred by fitness enthusiasts as a snack option due to its nutritional benefits.
To capitalize on market opportunities, companies must navigate these challenges effectively by implementing robust supply chain management strategies and adhering to regulatory guidelines. Additionally, innovation remains key, with the incorporation of superfruits and other natural ingredients enhancing product offerings and catering to evolving consumer preferences.

What will be the Size of the Yogurt Market during the forecast period?

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In the dynamic market, various product offerings cater to diverse consumer preferences. Demographics and psychographics shape the demand for yogurt tubs, pouches, bars, and cups. Regulations, including microbiome and labeling requirements, influence production and marketing strategies. Yogurt alternatives, such as cashew, soy, almond, coconut, and vegan options, expand the market landscape. Consumption frequency is influenced by lifestyle choices and health benefits. Strawberry, as a popular flavor, dominates the market with strawberry flavored yogurt and berry-based yogurts being top choices.
Yogurt's nutritional value, certifications, and shelf life are crucial factors in consumer decision-making. Yogurt lids and containers ensure convenience and freshness, while standards and storage considerations maintain product quality. The yogurt industry continues to evolve, responding to shifting consumer trends and expectations. Unique flavors and unique production methods, including automated production lines and the integration of Artificial Intelligence (AI) in online and e-commerce channels, have expanded the market.

How is this Yogurt Industry segmented?

The yogurt industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Spoonable yogurt
  Drinkable yogurt


Flavor

  Plain
  Flavored


Form Factor

  Conventional yogurt
  Greek yogurt
  Set yogurt
  Frozen yogurt
  Yogurt drinks


Distribution Channel

  Off-trade
  On-trade


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The spoonable yogurt segment is estimated to witness significant growth during the forecast period. The spoonable the market encompasses yogurts that are meant to be spooned or squeezed, typically sold in cups or tubes. This category includes both refrigerated and frozen yogurts, with Greek yogurt being a significant segment. The thick and creamy consistency of spoonable yogurt, coupled with its numerous health benefits, has led to its increasing popularity among consumers. Applications of spoonable yogurt extend beyond consumption as a standalone snack, with its use in food and salad dressings further boosting demand. The in preference for Greek yogurt has been a primary growth driver for this market. As consumers continue to seek out new flavors and innovations, the demand for various yogurt offerings, such as low-fat, sugar-free, lactose-free, plant-based, and organic options, has risen. Artificial Intelligence (AI) and automated production lines have streamlined the manufacturing process, reducing costs and increasing efficiency in food service.

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The Spoonable yogurt segment was valued at USD 113.70 billion in 2019 and showed a gradual increase during the forecast period. Yogurt's versatility as an ingredient in various dishes, including parfaits, dips, breakfast bowls, and even dinner options, has expanded its reach. Sustainability, safety, and quality are essential cons

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Frozen Desserts Market Size 2024-2028

The frozen desserts market size is valued to increase USD 25.03 billion, at a CAGR of 6.62% from 2023 to 2028. Rising urbanization and changing consumer lifestyles will drive the frozen desserts market.

Major Market Trends & Insights

North America dominated the market and accounted for a 39% growth during the forecast period.
By Product - Gelato segment was valued at USD 25.50 billion in 2022
By Distribution Channel - Supermarkets and hypermarkets segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 69.03 billion
Market Future Opportunities: USD 25033.80 billion
CAGR : 6.62%
North America: Largest market in 2022

Market Summary

The market encompasses a vast array of chilled treats, including ice cream, sorbet, gelato, and frozen yogurt. This market is experiencing significant growth and transformation, driven by several key factors. Rising urbanization and changing consumer lifestyles have led to an increase in demand for convenient, on-the-go food options, boosting the popularity of frozen desserts. Another major trend is the increasing consumption of frozen yogurt as a functional food, with its perceived health benefits attracting a growing consumer base. However, the market also faces challenges, such as the rising prevalence of obesity and related diseases among consumers, leading to a growing demand for healthier dessert alternatives.
According to a recent report, frozen yogurt holds a 12% market share in the overall the market, underscoring its growing importance. With continuous innovation in core technologies, such as the use of natural ingredients and advanced production techniques, and the expansion into new applications, such as plant-based and vegan frozen desserts, the market is poised for ongoing evolution and growth.

What will be the Size of the Frozen Desserts Market during the forecast period?

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How is the Frozen Desserts Market Segmented and what are the key trends of market segmentation?

The frozen desserts industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Gelato
  Frozen novelties
  Frozen yogurt
  Sherbet and sorbet
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Specialty stores
  Convenience stores
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, with gelato consumption seeing a notable increase, especially among young adults seeking a refreshing treat. The convenience of family packs has driven the rise in take-home gelato consumption. In the artisan gelato sector, expansion is rapid due to rising consumer expenditures on food, intensive research and development for unique product variants, and improved product accessibility. Urbanization and increasing disposable income are also contributing factors. The frozen desserts industry anticipates continued growth, with innovation in areas such as freezing point depression for extended shelf life, flavor encapsulation, and heat transfer rate optimization.

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The Gelato segment was valued at USD 25.50 billion in 2018 and showed a gradual increase during the forecast period.

Novel ingredients, including plant-based options, are gaining popularity, necessitating sanitation protocols and process automation for production efficiency. Dairy alternatives and microbial contamination concerns are driving the need for cost optimization strategies and quality control metrics. Texture modification through techniques like crystallization control, stabilizer systems, and ingredient interactions is crucial for maintaining the desired consistency. Overrun calculation and ice cream freezing processes are essential for achieving the optimal melt rate and fat content reduction. Sensory evaluation and texture optimization through homogenization techniques are vital for consumer satisfaction. The market is continuously evolving, with ongoing research focusing on low calorie formulations, sugar reduction methods, and packaging technology.

Emulsifier selection and cost optimization strategies are essential for maintaining profitability. As market trends shift, businesses must adapt by addressing consumer preferences, improving production processes, and implementing advanced technology to stay competitive.

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Regional Analysis

North America

The global market size of Non-dairy Yogurt is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Non-dairy Yogurt Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Non-dairy Yogurt industry. The key insights of the report:
1.The report provides key statistics on the market status of the Non-dairy Yogurt manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Non-dairy Yogurt industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Non-dairy Yogurt Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Non-dairy Yogurt as well as some small players. At least 7 companies are included:
* Coconut Grove Yogurt
* Yoso
* The Whitewave Foods Company
* The Hain Celestial Group
* General Mills
* COYO
For complete companies list, please ask for sample pages.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Non-dairy Yogurt market
* Soy Yogurt
* Cashew Yogurt
* Coconut Yogurt
* Others
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Frozen Dessert
* Food
* Beverages
* Others

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

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Ice Cream Market Size 2025-2029

The ice cream market size is forecast to increase by USD 31.7 billion at a CAGR of 6.1% between 2024 and 2029.

The market is driven by two significant trends: the demand for extended shelf life in ice cream products and the increasing preference for vegan options among millennial consumers. The former is a response to the growing need for convenience and longer preservation periods in the fast-paced modern lifestyle. This trend is pushing manufacturers to invest in advanced technologies and packaging solutions to enhance the product's longevity without compromising taste and quality. The increasing prevalence of obesity and related diseases among consumers, particularly among the younger demographic, is fueling this trend. To cater to dietary restrictions, ice cream manufacturers offer sugar substitutes and fat replacers.
As a result, companies are responding by launching innovative vegan ice cream offerings to cater to this growing consumer base. However, creating vegan ice cream that matches the taste, texture, and mouthfeel of dairy-based ice cream remains a significant challenge. Companies must invest in research and development to create vegan ice cream that appeals to both health-conscious consumers and traditional ice cream lovers. Effective navigation of these trends and challenges will be crucial for companies seeking to capitalize on the market's growth potential and maintain a competitive edge. Coconut milk, almond milk, cashew milk, and soy milk are some of the common plant-based bases used in vegan ice cream production.

What will be the Size of the Ice Cream Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits dynamic trends with a focus on catering to various dietary preferences and health-conscious consumers. Lactose-free and plant-based options are gaining popularity among health-conscious consumers, while sugar content and calorie count remain key concerns. Frozen treats, including ice cream sandwiches, milkshakes, sundaes, and novelty items, are innovating with non-dairy alternatives and allergen-free options. Frozen yogurt and frozen desserts also contribute to this market, offering lower fat content and protein options. Ice cream carriers, such as bowls, dippers, and spoons, are designed to enhance the consumer experience.

Competitions and festivals showcase the creativity of ice cream makers, featuring unique flavors and presentations, from ice cream cakes and pies to floats and bars. Dairy ingredients remain essential, but the market is expanding to include a diverse range of frozen desserts. Meanwhile, the rising popularity of vegan ice cream is posing a challenge to traditional dairy-based ice cream brands.

How is this Ice Cream Industry segmented?

The ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Impulse
  Take home
  Artisanal


Type

  Dairy
  Non-Dairy


Flavor

  Chocolate
  Vanilla
  Fruit
  Strawberry
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Ice cream parlors
  Online retail
  Foodservice


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Impulse segment is estimated to witness significant growth during the forecast period. In the dynamic the market, companies cater to consumers' evolving preferences through product innovation and diverse offerings. Ice cream mixes and gelato mixes, available in bulk packaging, are popular choices for ice cream parlors and foodservice operators. Online retailers have emerged as significant distribution channels, enabling consumers to explore a wide range of new flavors, including salted caramel, peanut butter, and fruit purees. Consumer preferences lean towards local sourcing, fair trade ingredients, and novel textures, driving the demand for artisan ice cream and gourmet ice cream.

Continuous freezers and frozen dessert machines facilitate efficient production and distribution. Premium ice cream brands highlight unique ingredients, such as cookie dough and chocolate coatings, to cater to health consciousness and indulgence. Soft serve machines and batch freezers cater to the convenience stores and foodservice sectors, while retail packaging and foodservice packaging ensure product freshness. Sorbet mixes and whipped cream are popular add-ons, while flavor trends shift towards healthier options, such as plant-based and low-