The South Korea fruit juice market is projected to grow at a CAGR of 5.90% between 2025 and 2034.

The South Korea fruit & vegetable juice market is anticipated to grow at more than 7.91% CAGR from 2023 to 2028, increasinf trend of ABC juice.

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	9.73(USD Billion)
MARKET SIZE 2025	10.12(USD Billion)
MARKET SIZE 2035	15.0(USD Billion)
SEGMENTS COVERED	Product Type, Form, Distribution Channel, End Use, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	Health consciousness trend, Growing demand for organic products, Innovative product formulations, Expanding distribution channels, Increasing consumer preference for convenience
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Hain Celestial Group, Langer Juice Company, SunMaid Growers, J.M. Smucker Company, V8, Pineapple Products of Hawaii, Dole Food Company, PepsiCo, Ocean Spray, CocaCola, Blue Diamond Growers, Nestle, Del Monte Foods, Knouse Foods, Tropicana Products, Welch's, ConAgra Foods
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Rising health-conscious consumer trends, Demand for natural ingredients, Expanding food and beverage applications, Growth in online retail channels, Increased popularity of fortified juices
COMPOUND ANNUAL GROWTH RATE (CAGR)	4.0% (2025 - 2035)

The South Korean concentrated orange juice market shrank rapidly to $X in 2021, with a decrease of -34.3% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption continues to indicate a deep setback. Concentrated orange juice consumption peaked at $X in 2012; however, from 2013 to 2021, consumption stood at a somewhat lower figure.

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	22.3(USD Billion)
MARKET SIZE 2025	23.8(USD Billion)
MARKET SIZE 2035	45.0(USD Billion)
SEGMENTS COVERED	Product Type, Packaging Type, Distribution Channel, Flavor, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	health consciousness, product innovation, sustainability trends, competitive pricing, distribution expansion
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Nakka, Simply Orange Juice Company, The Hain Celestial Group, Rao's Specialty Foods, V8, Mott's, Dole Food Company, Ocean Spray, PepsiCo, Fresh Del Monte Produce, Bai Brands, CocaCola, Minute Maid, Unilever, Tropicana Products, Welch's, Nestlé
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Growing health-conscious consumer base, Rising demand for organic products, Innovation in flavors and packaging, Expansion in developing regions, Increased online distribution channels
COMPOUND ANNUAL GROWTH RATE (CAGR)	6.6% (2025 - 2035)

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Cold Pressed Juices Market Size 2025-2029

The cold pressed juices market size is forecast to increase by USD 525.1 million, at a CAGR of 6.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing organized retailing of these beverages. This trend is attributed to the rising health consciousness among consumers and the growing preference for natural and nutrient-dense food and beverage options. Another key factor fueling market expansion is the continuous innovation in juice flavors, catering to diverse consumer tastes and preferences. However, the market faces challenges, primarily due to the short shelf life of cold-pressed juices. This limitation necessitates efficient distribution networks and careful logistics planning to ensure product freshness and minimize wastage.
Companies seeking to capitalize on market opportunities must focus on developing effective strategies for managing the supply chain and maintaining product quality while navigating the challenges posed by the perishable nature of cold-pressed juices. Innovative solutions, such as aseptic packaging or the implementation of high-pressure processing techniques, may offer potential solutions to extend shelf life and enhance market competitiveness.

What will be the Size of the Cold Pressed Juices Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, driven by shifting consumer preferences and industry innovations. In the food service industry, the demand for natural, clean eating options has led to an increase in the inclusion of cold pressed juices on restaurant menus. Pulp separation and ingredient transparency are key factors in maintaining nutrient retention and consumer trust. Packaging formats, such as glass bottles, have gained popularity due to their ability to preserve the natural taste and nutrient content of cold pressed juices. Weight management and digestive health are major consumer trends, leading to the exploration of ingredient combinations and nutritional labeling.

Premium pricing and product differentiation are essential strategies for brands in this competitive market. Ethical sourcing and sustainable practices, including water conservation and waste reduction, are becoming increasingly important to consumers. Emerging ingredients and functional beverages, such as those with antioxidant content and anti-inflammatory properties, are driving new product development. High-pressure processing and organic certification are also key considerations for brands seeking to meet consumer demands for food safety and health consciousness. The market's dynamism is further reflected in the use of natural preservatives, refrigerated storage, and innovative distribution channels, such as online marketplaces and subscription services. The ongoing unfolding of market activities and evolving patterns underscore the importance of quality control and flavor profile in the market.

How is this Cold Pressed Juices Industry segmented?

The cold pressed juices industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Conventional
  Organic


Type

  Fruit and vegetable blend juices
  Fruit juices
  Vegetable juices


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

.

By Product Insights

The conventional segment is estimated to witness significant growth during the forecast period.

The market encompasses a range of products, with conventional offerings made from traditional ingredients that may not be certified organic or free from additives. These affordably priced juices cater to a broad consumer base seeking healthy, convenient beverage options. Cold pressed methods, which preserve nutrients and enzymes, have gained popularity due to their health benefits. These juices are available in various channels, including supermarkets, juice bars, and online platforms, with a focus on mass-market accessibility. Natural preservatives and ingredient sourcing are essential considerations for both conventional and organic cold pressed juices. Refrigerated storage and energy-efficient production processes help maintain the juices' freshness and nutrient content.

The food service industry has embraced cold pressed juices, leading to their inclusion in restaurant menus and juice bars. Food safety regulations and water conservation are crucial aspects of the market. Emerging ingredients and flavor combinations cater to evolving consume

In 2018, the exports of frozen unconcentrated orange juice from South Korea totaled X tons, increasing by X% against the previous year. Overall, frozen orange juice exports, however, continue to indicate a drastic decrease. The pace of growth was the most pronounced in 2014 when exports increased by X% y-o-y. Over the period under review, frozen orange juice exports attained their peak figure at X tons in 2011; however, from 2012 to 2018, exports stood at a somewhat lower figure.

Statistics illustrates market overview of presses, crushers and similar machinery; parts, used in the manufacture of wine, cider, fruit juices or similar beverages in South Korea from 2007 to 2024.

BASE YEAR	2024
HISTORICAL DATA	2019 - 2023
REGIONS COVERED	North America, Europe, APAC, South America, MEA
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
MARKET SIZE 2024	8.12(USD Billion)
MARKET SIZE 2025	8.41(USD Billion)
MARKET SIZE 2035	12.0(USD Billion)
SEGMENTS COVERED	Product Type, Form, Distribution Channel, End Use, Regional
COUNTRIES COVERED	US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA
KEY MARKET DYNAMICS	Health consciousness, Cost-effective production, Demand for natural flavors, Convenience packaging, Regulatory compliance
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Pineapple Corporation, SunOpta, Pepsico, Dr Pepper Snapple Group, Dole Food Company, Bunge Limited, Archer Daniels Midland Company, The CocaCola Company, Cargill, Unilever, Tropicana Products, Gruma, Kraft Heinz Company
MARKET FORECAST PERIOD	2025 - 2035
KEY MARKET OPPORTUNITIES	Health-conscious consumer trends, Rising demand for organic juices, Expanding distribution channels, Innovative flavor combinations, Increased adoption in food service
COMPOUND ANNUAL GROWTH RATE (CAGR)	3.6% (2025 - 2035)

The global juice concentrate market is calculated at a value of US$ 81.72 billion in 2024. Worldwide sales of juice concentrates are projected to increase at a CAGR of 5.3% and reach US$ 136.96 billion by 2034-end.

Report Attribute	Detail
Juice Concentrate Market Size (2024E)	US$ 81.72 Billion
Forecasted Market Value (2034F)	US$ 136.96 Billion
Global Market Growth Rate (2024 to 2034)	5.3% CAGR
South Korea Market Value (2034F)	US$ 7.14 Billion
Vegetable Juice Concentrate Demand Growth (2024 to 2034)	5.6% CAGR
Key Companies Profiled	AGRANA Beteiligungs-AG; Baor Products; Fructum GmbH; H&H Products Company; Hermann Pfanner Getränke GmbH; Alpenfrucht GmbH; Lemonconcentrate S.L.U.; Grünewald Fruchtsaft GmbH; Ingredion; Lizaz Food Processing; Old Orchard Brands, LLC.; W. KÜNDIG & CIE AG; SVZ Industrial Fruit & Vegetable Ingredients; Prodalim; CitroGlobe S.r.l.; Döhler GmbH; Encore Fruit Marketing, Inc.; Wedge India.

Country-wise Analysis

Attribute	United States
Market Value (2024E)	US$ 8.97 Billion
Growth Rate (2024 to 2034)	5.7% CAGR
Projected Value (2034F)	US$ 15.66 Billion

Attribute	Japan
Market Value (2024E)	US$ 5.5 Billion
Growth Rate (2024 to 2034)	5.8% CAGR
Projected Value (2034F)	US$ 9.66 Billion

Category-wise Analysis

Attribute	Fruit Juice Concentrates
Segment Value (2024E)	US$ 69.79 Billion
Growth Rate (2024 to 2034)	5.3% CAGR
Projected Value (2034F)	US$ 116.42 Billion

Attribute	Beverages
Segment Value (2024E)	US$ 53.44 Billion
Growth Rate (2024 to 2034)	5.2% CAGR
Projected Value (2034F)	US$ 89.03 Billion

Canadean's, Juice Consumption (Volume and Growth) Forecast to 2021 – Asia, report is a comprehensive report, covering Juice consumption in Asia market. The quantitative data in the report provides historic and forecast Juice consumption data by country in Volume (M Liters). The report considers, Juice as a 100% pure fruit juice or vegetable juice with no added ingredients, except permitted minerals and vitamins for the purpose of fortification and permitted additives which are products from concentrate, not from concentrate, chilled, ambient and frozen concentrated juice. This report includes top level Juice consumption actual data for 2010 – 2014, provisional data for 2015; while forecasts are provided for 2016 – 2021 across 14 individual countries. The countries covered in the report are China, Hong Kong, India, Indonesia, Japan, Kazakhstan, Malaysia, Pakistan, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. This report is the result of Canadean’s extensive market research covering the Juice market in Asia. It provides a top-level overview and detailed insight into the operating environment for the Juice market in Asia. It is an essential tool for companies active across the Juice value chain and for new players that are considering entering the market. Read More

The United States is leading the ranking by combined revenue in the 'Orange Juice' segment of the non-alcoholic drinks market, recording **** billion U.S. dollars. Following closely behind is Germany with **** billion U.S. dollars, while South Korea is trailing the ranking with ****** million U.S. dollars, resulting in a difference of ****billion U.S. dollars to the ranking leader, the United States. Find other insights concerning similar markets and segments, such as a ranking by country regarding volume in the non-alcoholic drinks market and a ranking of subsegments in Russia regarding share in the segment Bottled Water .The Statista Market Insights cover a broad range of additional markets.

In 2023, after three years of growth, there was decline in purchases abroad of concentrated lemon and other citrus fruit juice, when their volume decreased by -3.2% to 2.1K tons.

In 2024, the South Korean mixed juices market decreased by -7.9% to $1.4B, falling for the fifth year in a row after three years of growth. Overall, the total consumption indicated mild growth from 2012 to 2024: its value increased at an average annual rate of +1.3% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -34.5% against 2019 indices.

Fruit Vinegar Drinks Market Outlook

According to our latest research, the global fruit vinegar drinks market size reached USD 1.87 billion in 2024 and is set to grow at a robust CAGR of 7.2% during the forecast period, with the market projected to hit USD 3.49 billion by 2033. This impressive growth is primarily driven by the escalating consumer preference for functional beverages that offer both health benefits and refreshing taste profiles. As per the latest research, the market’s expansion is underpinned by increased awareness of digestive wellness, immunity-boosting properties, and the rising trend of natural, clean-label ingredients in beverages.

One of the most significant growth factors for the fruit vinegar drinks market is the global shift towards healthier lifestyles and dietary choices. Consumers are increasingly seeking alternatives to traditional sugary soft drinks, and fruit vinegar beverages, with their perceived health benefits such as improved digestion, weight management, and antioxidant properties, are filling this gap. The surge in health-conscious consumers, especially among millennials and Gen Z, is fueling demand for beverages that combine taste with functionality. Furthermore, the growing body of scientific literature supporting the positive effects of vinegar-based drinks, such as apple cider vinegar, is fostering greater adoption across diverse demographic segments.

Innovation in product development is another key driver propelling the fruit vinegar drinks market. Manufacturers are continuously experimenting with new fruit combinations, flavors, and fortifications, such as adding probiotics, vitamins, and minerals, to cater to evolving consumer tastes and preferences. The introduction of mixed fruit vinegar drinks and unique flavors like berry and citrus is broadening the consumer base. Additionally, advancements in packaging technologies, including eco-friendly and convenient formats like pouches and cans, are enhancing product accessibility and shelf appeal. These innovations are not only attracting health-focused consumers but are also resonating with environmentally conscious buyers.

The expansion of distribution channels is significantly boosting the market’s growth trajectory. The proliferation of online retail and e-commerce platforms has made fruit vinegar drinks more accessible to a global audience, allowing brands to reach consumers in remote and underserved regions. Supermarkets, hypermarkets, and specialty stores are also increasing their shelf space for functional beverages, driven by rising consumer demand and higher profit margins. Strategic partnerships between manufacturers and retailers, along with aggressive marketing campaigns highlighting the health benefits of fruit vinegar drinks, are further amplifying market penetration and consumer awareness.

Regionally, Asia Pacific dominates the fruit vinegar drinks market, accounting for the largest share in 2024, followed by North America and Europe. The Asia Pacific region’s leadership is attributed to traditional consumption patterns, especially in countries like Japan, China, and South Korea, where vinegar-based drinks have long been part of the diet. North America is witnessing rapid growth due to the increasing popularity of apple cider vinegar drinks and the broader wellness trend. Europe, with its strong inclination towards natural and organic beverages, is also emerging as a lucrative market. Latin America and the Middle East & Africa are gradually catching up, driven by rising disposable incomes and growing health awareness.

Product Type Analysis

The fruit vinegar drinks market is highly segmented by product type, with apple cider vinegar drinks leading the segment due to their well-documented health benefits and widespread consumer recognition. Apple cider vinegar drinks have gained substantial traction in global markets, particularly in North America and Europe, where the functional beverage trend is prominent. The versatility of apple cider vinegar, which blends well with various fruit juices and flavors, has contributed to its popularity. Furthermore, the strong association of apple cider vinegar with weight management, detoxification, and digestive health has made it a staple in the wellness routines of many consumers, fueling consistent demand and innovation within this sub-segment.

Grape vinegar drinks are also experiencing sig

In 2023, orange juice (single strength) imports into South Korea rose significantly to 11K tons, picking up by 13% against the year before.

The Korean fruit soju market, valued at approximately $2,135 million in 2025, exhibits a steady Compound Annual Growth Rate (CAGR) of 3.2%. This growth is fueled by several key drivers. The increasing popularity of soju, both domestically in South Korea and internationally, contributes significantly. Consumers, particularly younger demographics, are drawn to the fruit-infused varieties for their diverse flavor profiles and lower alcohol content compared to traditional soju. Furthermore, innovative product development, with companies like HiteJinro, Lotte Liquor, and others constantly introducing new fruit flavors and packaging designs, keeps the market dynamic and appealing. The rising disposable incomes in key markets, coupled with the growing trend of sophisticated drinking experiences and social media influence showcasing soju cocktails, also contribute to market expansion. However, potential restraints include increasing health consciousness, leading some consumers to opt for lower-alcohol or non-alcoholic beverages, and potential regulatory changes impacting alcohol production and sales. Competitive pressures among established players and emerging brands also impact the market's overall growth trajectory. Successful companies will need to balance innovation with cost management and effective marketing strategies to capture market share. The segmentation of the Korean fruit soju market is likely diverse, encompassing various fruit types (e.g., peach, grape, plum, yuzu), packaging sizes (e.g., single-serving bottles, larger bottles), and price points, catering to a wide range of consumer preferences. Geographical expansion into new international markets, driven by rising global demand for Asian spirits and Korean cultural influence, presents considerable opportunities for growth. Future market success will hinge on effective brand building, efficient distribution channels, and a targeted approach to marketing that resonates with different consumer segments. The forecast period of 2025-2033 offers significant growth potential, with strategic alliances and product diversification playing crucial roles in maximizing market share within this competitive landscape.

The Korean fruit rice wine market, valued at $442 million in 2025, is projected to experience robust growth, driven by a Compound Annual Growth Rate (CAGR) of 5.8% from 2025 to 2033. This expansion is fueled by several key factors. Firstly, the increasing global popularity of Korean culture, encompassing food and beverages, has significantly boosted demand for unique and authentic Korean products like fruit rice wines. Secondly, the rising disposable incomes in South Korea and growing interest in health-conscious alcoholic beverages contribute to the market's upward trajectory. Consumers are increasingly seeking premium and artisanal alcoholic options, with fruit rice wines offering a sophisticated and flavorful alternative to traditional spirits. Furthermore, innovative product development, including diverse fruit flavor profiles and aesthetically pleasing packaging, caters to evolving consumer preferences and attracts a broader demographic. The presence of established players like HiteJinro, Lotte Liquor, and Makku, alongside smaller, craft producers, indicates a dynamic and competitive market landscape that further drives innovation and market expansion. However, the market faces certain challenges. Competition from established alcoholic beverage categories and the potential impact of fluctuating fruit prices and availability are key restraints. Furthermore, maintaining the authenticity of traditional production methods while scaling production to meet growing demand presents a challenge for producers. Despite these challenges, the continued growth in the global interest in Korean culture, combined with the appeal of fruit rice wine's unique flavor profiles and health benefits (relative to some other alcoholic beverages), positions this market for continued expansion over the forecast period. Successful players will need to focus on brand building, product diversification, and efficient supply chain management to capitalize on the market’s potential.

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

ATTRIBUTES	DETAILS
STUDY PERIOD	2017-2030
BASE YEAR	2024
FORECAST PERIOD	2025-2030
HISTORICAL PERIOD	2017-2024
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	Mutalo Group, Anheuser-Busch, The Coca-Cola, PepsiCo, Loblaws, Cott, Dr. Pepper Snapple, J.M. Smucker, Starbucks, Massimo Zanetti, Caribou Coffee, Nestlé, Red Bull, DANONE, Jian Li Bao, Gatorade, Dong Peng
SEGMENTS COVERED	By Product Type - Fruit Juice, Carbonated Drinks, Milk Drinks, Tea Drinks, Energetic Drinks, Coffee Drinks, Bird's Nest Drink, Others By Application - Online Sales, Offline Sales By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa

The Korean fruit soju market, valued at $2135 million in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 3.2% from 2025 to 2033. This growth is fueled by several key factors. The increasing popularity of soju, both domestically and internationally, as a versatile and affordable alcoholic beverage is a significant driver. Furthermore, the innovative flavor profiles offered by fruit soju, catering to diverse consumer preferences, particularly among younger demographics, contribute significantly to market expansion. The rising disposable incomes in Korea and increasing tourism, particularly from regions with a growing interest in Korean culture, further boost market demand. While specific restraints are not provided, potential challenges could include increased competition from other alcoholic beverages and fluctuations in the price of raw materials. Successful companies like HiteJinro, Lotte Liquor, and others have leveraged strong brand recognition and effective marketing strategies to capture significant market shares. The strategic expansion into new international markets, combined with ongoing product innovation (e.g., exploring new fruit combinations, low-sugar options, etc.), will shape the future trajectory of the market. This market's segmentation, while not explicitly detailed, likely involves variations in fruit flavor profiles (e.g., peach, grape, citrus), packaging sizes, and price points. The competitive landscape shows a mix of established players and emerging brands vying for market dominance. Companies are likely adapting their product offerings and marketing approaches to meet the preferences of various consumer segments. Future growth opportunities lie in leveraging online sales channels, expanding into new geographical territories, and fostering collaborations with international distributors. Addressing consumer health consciousness through the development of lower-calorie and lower-sugar options will also be vital for sustained market growth and securing a competitive edge.