The South Korea honey market reached a volume of about 659.88 Tons in 2024. The increasing demand for honey-flavoured snacks and government-led initiatives are expected to majorly drive the market during the forecast period of 2025-2034.

After two years of decline, the South Korean honey market increased by 8% to $379M in 2024. Overall, the total consumption indicated moderate growth from 2012 to 2024: its value increased at an average annual rate of +4.8% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Honey consumption peaked in 2024 and is likely to see gradual growth in the near future.

Forecast: Honey Market Size Volume in South Korea 2023 - 2027 Discover more data with ReportLinker!

Access Asia Pacific Natural Honey Industry Overview which includes Asia Pacific country analysis of (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC), market split by Type , Applications, Packaging, Distribution Channel

For the fourth consecutive year, South Korea recorded growth in overseas purchases of honey, which increased by 6.6% to 1.4K tons in 2023.

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Dry Honey Market Size 2024-2028

The dry honey market size is forecast to increase by USD 257.6 million at a CAGR of 3.7% between 2023 and 2028.

The market is experiencing significant growth due to its versatility as a nutritional supplement, preservative, and sweetener in various industries. In the cosmetics industry, dry honey is used in formulations for its restorative properties. Furthermore, the increasing prevalence of diabetes has led to a rise in demand for natural sweeteners as an alternative to refined sugars. The health benefits of consuming dry honey, including its rich macronutrient content, make it an attractive option for consumers. However, challenges such as the declining number of honeybee colonies and the need for preservatives to extend shelf life remain key concerns for market growth.

What will be the Size of the Dry Honey Market during the forecast period?

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The market is witnessing significant growth due to its versatility and numerous health benefits. Dry honey, also known as powdered or granulated honey, is obtained by dehydrating liquid honey. This process preserves the nutritional properties and unique taste of honey. Dry honey is gaining popularity as a natural sweetener in various industries, including food and beverage, pharmaceuticals, and cosmetics. Its usage as a sugar substitute in health-conscious products is a major driving factor for the market growth. The demand for natural and organic products is on the rise In the US, and dry honey caters to this trend as it is a natural and vegan-friendly sweetener.
It is also a suitable option for individuals following a keto diet or those with diabetes, as it has a low glycemic index. Moreover, dry honey offers various health benefits. It is rich in antioxidants, which help fight free radicals and protect the body from oxidative stress. It also has anti-inflammatory and antibacterial properties, making it an effective remedy for various health issues, including coughs and burns. In the food and beverage industry, dry honey is used as a sweetener in baked goods, beverages, and confectionery products. Its usage In the pharmaceutical industry includes nutraceuticals and health supplements.
In the cosmetics industry, dry honey is used in skincare and hair care products due to its moisturizing and anti-aging properties. The market is expected to grow at a steady pace due to its increasing usage in various industries and its numerous health benefits. Furthermore, the growing awareness of the health risks associated with refined sugars is driving the demand for natural sweeteners like dry honey. In summary, the market is witnessing significant growth due to its versatility, health benefits, and increasing demand for natural and organic products. Its usage as a sugar substitute in various industries, including food and beverage, pharmaceuticals, and cosmetics, is a major driving factor for the market growth.
Dry honey offers numerous health benefits, including antioxidant properties, anti-inflammatory and antibacterial properties, and a low glycemic index, making it a popular choice for health-conscious consumers.

How is this Dry Honey Industry segmented?

The dry honey industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Conventional
  Organic


Geography

  North America

    US
    Canada


  Europe

    Germany
    UK


  APAC

    China


  South America



  Middle East and Africa

By Product Insights

The conventional segment is estimated to witness significant growth during the forecast period. The market is anticipated to experience significant expansion In the upcoming years due to various factors. One of the primary drivers of this growth is the affordability of conventional dry honey compared to its organic counterpart. This price difference is expected to attract a large consumer base, particularly those who are health-conscious but have budget constraints. Dry honey is not only a popular sweetener but also a nutritional supplement. It is rich in antioxidants and provides essential vitamins and minerals, making it an excellent addition to various food and beverage products. In the baking industry, dry honey is widely used In the production of bread and cakes, adding sweetness and nutritional value to these items. In the food sector, dry honey is used as a food sweetener in bakery products such as bread and cake, catering to the health-conscious consumer trend.

Moreover, the personal care industry also utilizes dry honey in cosmetics formulations due to its moisturizing and antioxidant properties. The increasing awareness about the health benefits of dry honey is expected to boost its demand in both the food and personal care

Production of Honey in South Korea - 2025. Find the latest marketing data on the IndexBox platform.

product market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

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Manuka Honey Market Size 2025-2029

The manuka honey market size is valued to increase by USD 441.2 million, at a CAGR of 6.1% from 2024 to 2029. Increasing demand for healthier food products will drive the manuka honey market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 53% growth during the forecast period.
By Type - Conventional segment was valued at USD 723.30 million in 2023
By Distribution Channel - B2B segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 56.93 million
Market Future Opportunities: USD 441.20 million
CAGR from 2024 to 2029 : 6.1%

Market Summary

Manuka honey, renowned for its unique antibacterial properties, has gained significant market traction due to the increasing demand for healthier food options. This natural sweetener, primarily sourced from New Zealand, is now widely available in online sales channels, expanding its reach beyond traditional retail outlets. However, the high production costs associated with its regional origin have kept its prices elevated, making it a premium product in the market. One notable business scenario involves a leading health food retailer optimizing its supply chain to ensure the timely delivery of manuka honey to meet consumer demand. By implementing a robust inventory management system, the retailer was able to reduce stockouts by 15%, resulting in improved customer satisfaction and increased sales.
The implementation of this system also helped the retailer maintain regulatory compliance, ensuring the authenticity and quality of the manuka honey in its inventory. This case illustrates the importance of operational efficiency and regulatory adherence in the market.

What will be the Size of the Manuka Honey Market during the forecast period?

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How is the Manuka Honey Market Segmented ?

The manuka honey industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Distribution Channel

  B2B
  B2C


Application

  Digestion and inflammation treatment
  Wound care and skincare products
  Food and beverage
  Pharmaceuticals


Geography

  North America

    US


  Europe

    France
    Germany
    Italy
    UK


  APAC

    Australia
    China
    India
    Japan
    New Zealand


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

Manuka honey, sourced from New Zealand, is unique due to its production by bees that pollinate the manuka bush, which blooms only twice a year. This honey's distinctive properties result from the Leptospermum scoparium bush, whose nectar contains the active compound methylglyoxal. While other honeys may possess antibacterial properties, manuka honey's methylglyoxal content is significantly higher, contributing to its enhanced potency. The Unique Manuka Factor (UMF) rating, exclusive to manuka honey, measures its non-peroxide activity, antioxidant capacity, and other key indicators, such as hydrogen peroxide, hydroxymethylfurfural, and diastase activity. In vitro studies and sensory evaluations have demonstrated manuka honey's immunomodulatory properties, antimicrobial activity, and anti-inflammatory effects.

Trace element analysis, pollen analysis, and chromatographic methods are used for quality control and authenticity testing. Manuka honey's pharmaceutical applications include wound healing, topical treatments, and dietary supplements. A single 500g jar of manuka honey may contain around 1,000mg of methylglyoxal, highlighting its unique chemical composition.

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The Conventional segment was valued at USD 723.30 million in 2019 and showed a gradual increase during the forecast period.

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Regional Analysis

APAC is estimated to contribute 53% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

See How Manuka Honey Market Demand is Rising in APAC Request Free Sample

The market is experiencing significant growth, with the Asia Pacific region poised to lead the charge during the forecast period. This expansion is driven by the increasing global demand for honey and the presence of a large number of producers in countries like Australia, China, India, Japan, and South Korea. The rise of these developing and developed economies, fueled by urbanization and an expanding middle class, offers lucrative opportunities for key industry players.

According to the World Bank, the East Asia a

This statistic shows the ten U.S. states where the highest amount of honey was produced in 2023. According to the report, North Dakota produced approximately **** million pounds of honey that year. Honey production in the United States - additional information The use of honey can be traced back to ancient times, with eight thousand year-old cave paintings depicting humans harvesting wild honey. Recorded history shows that honey has been used as part of foods and drinks, as medicine and as part of sacred rituals by many cultures around the world. In modern times, honey is still sometimes collected from wild bee colonies, but most of the worldwide production comes from domesticated beehives. The leading five worldwide producers alone, China, Turkey, Argentina, Ukraine and the United States, harvest annually a combined *** million metric tons of natural honey. The yearly per capita honey consumption in the United States ranges between *** and *** kilograms of honey. Other countries where honey consumption per capita per year exceeds *** kilogram are Austria, Germany and Switzerland. In 2021, the estimated deliveries of pure honey for domestic food and beverage use in the United States amounted to approximately *** thousand short tons. In 2021, the total amount of honey produced in the country was an estimated ***** million pounds. The United States is a major exporter of honey towards countries such as the Philippines, Canada, or South Korea. It also imports honey from all over the world, including Canada, India or Vietnam. India is however the largest source of honey to the United States, with over ** thousand metric tons delivered in 2018 alone. As of 2021, the value of the honey industry in the United States was estimated at some ****** million U.S. dollars.

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Mead Beverages Market Size 2025-2029

The mead beverages market size is forecast to increase by USD 4.03 billion, at a CAGR of 9.9% between 2024 and 2029.

The market exhibits significant growth potential due to the emergence of numerous untapped markets and continuous product innovations. Honey, a key ingredient in mead production, experiences price fluctuations, which can impact the market's cost structure and profitability. These trends present both opportunities and challenges for market participants. Untapped markets, particularly in emerging economies, offer substantial growth opportunities for mead beverage companies. As consumer preferences shift towards locally produced and natural beverages, mead, with its rich history and unique flavors, is gaining popularity. Product innovations, such as infusions with various fruits and herbs, are attracting a younger demographic and expanding the market's reach.
However, the market faces challenges due to the price volatility of honey. As a primary ingredient, the cost fluctuations can significantly impact the production costs and, consequently, the final product's price. Companies must navigate this challenge by exploring alternative sweeteners or implementing price strategies to mitigate the impact on their profitability. Effective supply chain management and strategic sourcing of honey can also help mitigate the risks associated with price fluctuations. In conclusion, the market presents both opportunities and challenges for participants. The emergence of untapped markets and continuous product innovations offer growth opportunities, while the price volatility of honey poses a challenge.
Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay informed of market trends and implement strategies to mitigate the impact of honey price fluctuations.

What will be the Size of the Mead Beverages Market during the forecast period?

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The mead market continues to evolve, with dynamic shifts in consumer preferences, production methods, and industry trends. Commercial mead producers are constantly innovating, from refining mead making processes in fermentation tanks to exploring new flavor profiles through the use of diverse honey sources and yeast strains. Mead kits enable homebrewing enthusiasts to join the movement, contributing to the growing popularity of this ancient beverage. Mead heritage is being celebrated through educational initiatives, festivals, and competitions, showcasing the rich history and cultural significance of this honey wine. Traditional mead styles are being reimagined with modern twists, while new mead varieties emerge, catering to evolving consumer tastes.
Mead packaging is a critical focus, with sustainable and eco-friendly options gaining traction. Branding strategies are evolving to reflect the unique stories behind each mead, while retailers and bars are expanding their offerings to meet the growing demand. Mead innovation is driving the industry forward, with advancements in mead equipment, labeling, and safety standards ensuring consistent quality. Regulations and sustainability concerns are also shaping the market, with mead tourism and marketing efforts further fueling growth. Mead consumers are increasingly knowledgeable, seeking out unique flavors and experiences. Mead competitions and awards provide a platform for recognition, while mead recipes and education resources enable enthusiasts to deepen their understanding of this complex and versatile beverage.

How is this Mead Beverages Industry segmented?

The mead beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Melomel mead
  Traditional mead
  Sparkling mead
  Others


Distribution Channel

  Online
  Offline


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The melomel mead segment is estimated to witness significant growth during the forecast period.

Mead, a traditional honey wine, continues to captivate consumers with its rich history and diverse offerings. Mead production involves fermenting honey with water and sometimes adding fruits, spices, or herbs. Mead culture thrives on innovation, with craft meadmakers experimenting with various mead styles and flavors. Mead fermentation tanks play a crucial role in the mead-making process, ensuring optimal conditions for the yeast strains to convert sugars into alcohol. Mead competitions showcase the best of this ancient beverage, highlighting the creativity and skill of meadmakers. Retailers and bars catering to the growing demand for

product market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

Manuka Honey Gel Cleanser Market Outlook

According to our latest research, the Global Manuka honey gel cleanser market size was valued at $285 million in 2024 and is projected to reach $610 million by 2033, expanding at a CAGR of 8.7% during the forecast period of 2025–2033. The rising consumer inclination towards natural and organic skincare solutions is a primary factor fueling the robust growth of the Manuka honey gel cleanser market globally. Consumers are increasingly aware of the adverse effects of synthetic chemicals in personal care products, prompting a shift towards formulations that harness the potent antibacterial and healing properties of Manuka honey. This trend is further amplified by the growing prevalence of skin sensitivities and conditions, such as acne and eczema, which has driven demand for gentle yet effective cleansing solutions. As a result, both established and emerging skincare brands are investing significantly in research and development to introduce innovative Manuka honey gel cleanser products that cater to diverse skin types and consumer preferences, further accelerating market expansion.

Regional Outlook

North America holds the largest share of the global Manuka honey gel cleanser market, accounting for approximately 36% of total revenue in 2024. This dominance is attributed to a mature beauty and personal care industry, high consumer purchasing power, and strong awareness regarding the benefits of natural skincare products. The region is also characterized by the presence of well-established retail infrastructure and a high penetration of e-commerce platforms, making it easier for consumers to access premium and niche products like Manuka honey gel cleansers. Moreover, stringent regulatory standards regarding product safety and labeling in the United States and Canada have fostered consumer trust in certified organic and natural products, further driving adoption rates. The influence of beauty influencers and celebrity endorsements has also played a pivotal role in shaping purchasing decisions, particularly among younger demographics who are more inclined to experiment with innovative skincare formulations.

The Asia Pacific region is projected to be the fastest-growing market, with a remarkable CAGR of 11.2% from 2025 to 2033. This growth is driven by rising disposable incomes, rapid urbanization, and a burgeoning middle-class population that is increasingly prioritizing personal grooming and skincare. Countries such as China, Japan, South Korea, and Australia are witnessing a surge in demand for natural and organic beauty products, influenced by both local and global skincare trends. The popularity of K-beauty and J-beauty routines, which emphasize gentle and effective cleansing, has further accelerated the uptake of Manuka honey gel cleansers. Additionally, the expansion of online retail channels and the increasing influence of social media marketing have made it easier for consumers in the region to discover and purchase international brands, contributing to robust market growth.

Emerging economies in Latin America, the Middle East, and Africa are experiencing gradual adoption of Manuka honey gel cleansers, albeit at a slower pace compared to developed regions. Factors such as limited consumer awareness, lower purchasing power, and a lack of established distribution networks pose significant challenges to market penetration. However, localized demand is beginning to rise, particularly among urban populations who are exposed to global beauty trends through digital media. Governments in some countries are also implementing policies to support the import and distribution of natural and organic personal care products, which is expected to facilitate market growth in the coming years. Nonetheless, companies operating in these regions must navigate complex regulatory environments and address the unique skincare concerns of local consumers to achieve sustained success.

Report Scope

Fermented Honey Soda Market Outlook

According to our latest research, the global fermented honey soda market size reached USD 248.3 million in 2024, demonstrating increasing consumer interest in natural and functional beverages. The market is projected to grow at a robust CAGR of 7.1% from 2025 to 2033, with the market size expected to reach USD 464.7 million by 2033. This growth is primarily driven by the rising demand for healthier, probiotic-rich beverages and the expanding awareness of fermented drinksÂ’ digestive and wellness benefits. The fermented honey soda market is witnessing significant traction as consumers globally shift towards clean-label, artisanal beverage options that combine tradition with innovation.

One of the primary growth factors fueling the fermented honey soda market is the increasing consumer preference for beverages that offer both refreshment and functional health benefits. Fermented honey soda, often crafted using traditional fermentation processes, is naturally rich in probiotics, enzymes, and antioxidants, making it a popular choice among health-conscious consumers. The shift away from sugary soft drinks and artificially flavored beverages towards more natural alternatives has significantly benefitted the fermented honey soda market. Moreover, the growing awareness about gut health and the role of fermented foods and beverages in supporting digestive wellness is further propelling demand, especially among millennials and urban populations who are more inclined towards holistic well-being.

Another key driver for the global fermented honey soda market is the surge in demand for artisanal and craft beverages. Consumers are increasingly seeking unique flavors and authentic experiences, prompting beverage manufacturers to innovate with new flavors, organic ingredients, and creative packaging. Flavored fermented honey sodas, such as those infused with botanicals, fruits, or spices, are gaining popularity and expanding the marketÂ’s appeal beyond traditional offerings. This trend is particularly prominent in North America and Europe, where the craft beverage movement is well-established. Additionally, the organic and natural product segments are witnessing accelerated growth, as consumers become more discerning about ingredient sourcing and production transparency.

The marketÂ’s expansion is also bolstered by the rising penetration of e-commerce and online retail channels, which have made fermented honey soda more accessible to a global consumer base. Online platforms allow brands to reach niche markets and educate consumers about the unique benefits of fermented honey sodas, driving trial and repeat purchases. The convenience of home delivery and the ability to discover a wide variety of products online have further accelerated market growth. Furthermore, collaborations with specialty stores and food service establishments, such as cafes and restaurants, are enhancing product visibility and consumer awareness, contributing to the overall momentum of the fermented honey soda market.

Fermented Garlic Honey is gaining attention as a unique and healthful ingredient that could potentially enhance the appeal of fermented honey sodas. Known for its robust flavor profile and numerous health benefits, fermented garlic honey combines the probiotic advantages of fermentation with the natural antimicrobial properties of garlic. This combination not only adds a distinctive taste to beverages but also aligns with the growing consumer interest in functional foods that support immune health. As consumers become more adventurous in their flavor preferences, the integration of such innovative ingredients could open new avenues for product development and market differentiation in the fermented honey soda industry.

From a regional perspective, North America and Europe currently dominate the fermented honey soda market, accounting for a significant share of global revenues. These regions benefit from a mature craft beverage culture, high consumer awareness, and a strong presence of artisanal producers. However, the Asia Pacific region is emerging as a high-growth market, driven by increasing urbanization, a burgeoning middle class, and growing interest in natural and functional beverages. Countries such as Japan, South Korea, and Australia are witnessing rapid adoption of fermented drinks, incl