The South Korea protein powder market size is projected to grow at a CAGR of 12.10% between 2025 and 2034.

The global vegan protein powder market is projected to be expanded from USD 5.34 billion in 2025 to USD 10.6 billion by 2035, reflecting a CAGR of 7.1%.

Metric	Value
Industry Size (2025E)	USD 5.34 billion
Industry Value (2035F)	USD 10.6 billion
CAGR (2025 to 2035)	7.1%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	7.4%

Country	CAGR (2025 to 2035)
United Kingdom	6.9%

Region	CAGR (2025 to 2035)
European Union	7.0%

Country	CAGR (2025 to 2035)
Japan	6.5%

Country	CAGR (2025 to 2035)
South Korea	7.3%

Category-wise Insights

Source	Value Share (%)
Soy	48.7%

Flavor	Value Share (%)
Chocolate	44.1%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Glanbia plc	17-21%
Nestlé S.A. (Garden of Life)	14-18%
NOW Health Group, Inc.	11-15%
The Simply Good Foods Company (Quest, OWYN)	9-13%
Orgain, Inc.	7-10%
Others	23-28%

The Asia-Pacific Protein Market report segments the industry into Source (Animal, Microbial, Plant), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam, Rest of Asia-Pacific). The report includes five years of historic data and forecasts for the next five years.

The global protein supplement market is expected to grow from USD 30,272.3 million in 2025 to USD 67,194.0 million by 2035, reflecting a CAGR of 8.3%. This steady growth is driven by increasing consumer awareness of health and wellness, rising participation in fitness and sports activities, and a growing focus on preventive healthcare.

Metric	Value
Market Size in 2025	USD 30,272.3 Million
Projected Market Size in 2035	USD 67,194.0 Million
CAGR (2025 to 2035)	8.3%

Country-wise Outlook

Country	CAGR (2025 to 2035)
USA	8.7%

Country	CAGR (2025 to 2035)
UK	8.0%

Region	CAGR (2025 to 2035)
EU	7.8%

Country	CAGR (2025 to 2035)
Japan	8.3%

Country	CAGR (2025 to 2035)
South Korea	8.5%

The Asia-Pacific Whey Protein Ingredients Market report segments the industry into Form (Concentrates, Hydrolyzed, Isolates), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam, Rest of Asia-Pacific). Historical trends and forecasts for five years are provided.

Snapshot img

Protein Market Size 2025-2029

The protein market size is forecast to increase by USD 93.9 billion at a CAGR of 3.3% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing popularity of sports and fitness activities. Consumers are increasingly recognizing the importance of protein in maintaining an active lifestyle, leading to a demand for protein supplements and snacks. This trend is further amplified by the rise in online sales channels, making it easier for consumers to access these products from anywhere. However, market growth is not without challenges. Regulatory hurdles impact adoption, as stringent regulations governing the production and labeling of protein supplements can create barriers for new entrants. Additionally, supply chain inconsistencies temper growth potential, as ensuring a consistent supply of high-quality protein sources remains a significant challenge. Plant-based protein products, including plant-based meat alternatives, vitamins, and dietary supplements, are gaining popularity as consumers seek more natural options.
Companies seeking to capitalize on market opportunities must navigate these challenges effectively, focusing on regulatory compliance and supply chain optimization. By doing so, they can tap into the vast potential of this growing market and meet the increasing demand for protein products.

What will be the Size of the Protein Market during the forecast period?

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The market continues to evolve, with various protein sources gaining popularity among consumers seeking muscle growth, bone health, immune support, and weight loss. Protein production methods, including extraction from hemp, pea isolate, brown rice, soy isolate, and chia, have emerged as viable alternatives to traditional sources like whey. Protein trends lean towards plant-based options, with innovation driving the development of protein snacks, shakes, bars, and supplements. Regulations play a crucial role in ensuring protein safety and bioavailability, while protein analysis and testing are essential for maintaining quality and consistency. Plant protein sources, such as pea, soy, rice, and oilseed-based proteins, have gained significant traction due to their merit in muscle recovery and alignment with dietary trends like veganism and clean label.
Protein requirements vary based on individual needs, with muscle recovery and endurance training demanding higher protein content. Protein processing techniques, such as hydrolysis and purification, enhance protein content and improve digestibility. The protein industry's ongoing research focuses on optimizing protein formulations for diverse applications, catering to the evolving needs of health-conscious consumers. These offerings prioritize nutritional value, easy usage, and eco-friendly packaging, reflecting the growing consumer preference for sustainable and transparent labeling

How is this Protein Industry segmented?

The protein industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Source

  Plant
  Animal
  Microbial


End-user

  Food and beverages
  Infant formulations
  Animal feed
  Others


Channel

  Offline
  Online


Geography

  North America

    US


  Europe

    France
    Germany
    Italy
    UK


  APAC

    Australia
    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Source Insights

The plant segment is estimated to witness significant growth during the forecast period. Plant-based proteins, derived from plants, fruits, grains, and vegetables, are increasingly used in food processing for various applications such as ready meals, meat alternatives, sports nutrition, and infant formulas. The global market for plant-proteins is experiencing significant growth due to several factors. One key reason is their cost-effectiveness, as plant-based protein production is generally less expensive than animal-based protein. Additionally, the increasing preference for vegetarianism among consumers worldwide is driving demand for plant-protein-based food products. Furthermore, plant proteins are more eco-friendly as they require fewer resources, including energy, water, and land, compared to animal-based protein production.

Protein quality is a crucial factor in the selection of protein sources. Amino acid composition plays a vital role in determining protein quality. Whey protein and protein concentrate are popular animal-derived protein sources, while pea protein and soy protein are commonly used plant-based protein sources. These supplements are utilized in various food applications, including desserts, sports nutrition, dietary supplements, and bakery products. Gluten-free protein options are ess

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

ATTRIBUTES	DETAILS
STUDY PERIOD	2017-2030
BASE YEAR	2024
FORECAST PERIOD	2025-2030
HISTORICAL PERIOD	2017-2024
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	Protix, Ÿnsect, InnovaFeed, Bardee, Inseco, Proti-Farm, Entomo Farms, JR Unique Foods, Nordic Insect Economy, Enviro Flight, Aspire Food Group, Crik Nutrition, Agriprotein Technologies, Bugsolutely, Kric8, Hargol Food Tech, Griopro
SEGMENTS COVERED	By Product Type - Mealworm, Hermetia Illucens, Cricket, Locust, Silkworm Chrysalis, Others By Application - Animal Food, Pet Food, Crop Fertilizer, Others By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa

product market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

ATTRIBUTES	DETAILS
STUDY PERIOD	2018-2031
BASE YEAR	2023
FORECAST PERIOD	2024-2031
HISTORICAL PERIOD	2018-2022
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	ADM, Cargill, DuPont, Kerry Group, Manildra, Roquette, Tereos, Axiom Foods, Cosucra, CHS, Glanbia Nutritionals, Glico Nutrition, Gushen Group, Others
SEGMENTS COVERED	By Product Type - Soy Protein, Wheat Protein, Pea Protein, Others By Application - Food & Beverages, Pharmaceuticals & Personal Care, Animal Feed, Others By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa

Cricket Protein Powders Market Outlook

The global cricket protein powders market size was valued at approximately $112 million in 2023 and is expected to reach $853 million by 2032, growing at a remarkable CAGR of 25.5%. This substantial growth is driven by increasing awareness about sustainable protein sources and the rising demand for alternative proteins due to environmental and health concerns. With the growing population and the need for more sustainable food production methods, cricket protein powder has emerged as a viable and eco-friendly alternative to traditional animal-based proteins.

One of the primary growth factors for the cricket protein powders market is the rising awareness of the health benefits associated with cricket protein. Crickets are an excellent source of complete protein, containing all nine essential amino acids necessary for human health. They are also rich in vitamins, minerals, and fiber, making them a highly nutritious option for health-conscious consumers. Additionally, the lower fat content and high digestibility of cricket protein make it an attractive choice for individuals aiming to maintain a balanced diet and manage their weight effectively.

Environmental sustainability is another critical factor driving the growth of the cricket protein powders market. Traditional livestock farming has significant environmental impacts, including high greenhouse gas emissions, excessive water usage, and large land requirements. In contrast, crickets are highly efficient at converting feed into protein, requiring significantly less land, water, and feed compared to cattle and other livestock. This efficiency makes cricket farming an environmentally friendly alternative that aligns with the growing consumer demand for sustainable food sources. As a result, many environmentally conscious consumers and businesses are increasingly adopting cricket protein as a sustainable protein source.

The expanding application of cricket protein powders in various industries also contributes to market growth. Beyond human nutrition, cricket protein is gaining traction in animal feed, particularly in pet food and aquaculture. Its high nutritional value and digestibility make it an excellent ingredient for enhancing the nutritional profile of animal feed. Additionally, the versatility of cricket protein allows it to be incorporated into a wide range of food products, including protein bars, shakes, and baked goods, thereby broadening its market reach and application.

Cricket farming is not only a sustainable practice but also a promising avenue for economic growth in regions where traditional agriculture faces challenges. The low resource requirements for cricket farming, such as minimal water and land use, make it an attractive option for farmers looking to diversify their income sources. Additionally, the short lifecycle of crickets allows for rapid production cycles, enabling farmers to meet the growing demand efficiently. As the market for cricket protein expands, it presents opportunities for rural communities to engage in sustainable farming practices that contribute to local economies while supporting global food security initiatives.

From a regional perspective, North America is expected to hold a significant share of the cricket protein powders market, driven by high consumer awareness and acceptance of alternative proteins. Europe is also a key market, with increasing regulatory support for insect-based proteins and a strong emphasis on sustainability. The Asia Pacific region is poised for substantial growth due to its large population, increasing disposable income, and growing health consciousness among consumers. Countries like China, Japan, and South Korea are anticipated to be major contributors to market growth in the region.

Product Type Analysis

In the cricket protein powders market, product types can be primarily categorized into isolate, concentrate, and hydrolysate. Cricket protein isolate is a highly refined form with a high protein content, often exceeding 90%. It is devoid of most fats and carbohydrates, making it an ideal choice for those seeking a pure protein source. Isolates are particularly popular among athletes and bodybuilders who require high protein intake without additional calories. The meticulous extraction process involved in producing isolate, although more costly, results in a premium product.

Cricket protein concentrate, on the other hand, typically contains around 70-8

The Asia-Pacific Plant Protein Ingredients Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam, Rest of Asia-Pacific).

The global soy protein isolate market is projected to grow from an estimated USD 3.29 billion in 2025 to around USD 4.40 billion by 2035, reflecting a modest yet steady CAGR of 2.9% over the forecast period.

Metric	Value
Estimated Market Size (2025)	USD 3.29 billion
Projected Market Size (2035)	USD 4.40 billion
CAGR (2025 to 2035)	2.9%

Soy Protein Isolates Market Analysis by Top Investment Segments

Product Type	Share (2025)
Dry Soy	80%

Application	CAGR (2025 to 2035)
Functional Foods	3.7%

Function	CAGR (2025 to 2035)
Nutrients (Fortification)	3.4%

Soy Protein Isolates Market Analysis by Top Countries

Country	Value(CAGR)
USA	2.5%

Country	Value(CAGR)
China	3.4%

Country	Value(CAGR)
Germany	2.6%

Country	Value(CAGR)
Brazil	3.2%

Country	Value(CAGR)
India	4.1%

Country	Value(CAGR)
Canada	2.8%

Country	Value(CAGR)
United Kingdom	2.9%

Country	Value(CAGR)
Japan	1.8%

Country	Value(CAGR)
South Korea	2.3%

Country	Value(CAGR)
Netherlands	2.7%

Report Attribute/Metric	Details
Market Value in 2025	USD 447 million
Revenue Forecast in 2034	USD 1.95 billion
Growth Rate	CAGR of 17.8% from 2025 to 2034
Base Year for Estimation	2024
Industry Revenue 2024	379 million
Growth Opportunity	USD 1.6 billion
Historical Data	2019 - 2023
Forecast Period	2025 - 2034
Market Size Units	Market Revenue in USD million and Industry Statistics
Market Size 2024	379 million USD
Market Size 2027	620 million USD
Market Size 2029	861 million USD
Market Size 2030	1.01 billion USD
Market Size 2034	1.95 billion USD
Market Size 2035	2.30 billion USD
Report Coverage	Market Size for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments Covered	Formulation Types, Applications, Sales Channels, Consumer Group
Regional Scope	North America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country Scope	U.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Top 5 Major Countries and Expected CAGR Forecast	U.S., Canada, Germany, Japan, Australia - Expected CAGR 17.1% - 24.9% (2025 - 2034)
Top 3 Emerging Countries and Expected Forecast	Brazil, India, South Africa - Expected Forecast CAGR 13.4% - 18.5% (2025 - 2034)
Top 2 Opportunistic Market Segments	Health Foods and Beverages Applications
Top 2 Industry Transitions	The Rise of Veganism, Integration of Technology
Companies Profiled	AlgaeCal Inc., Beyond Meat Inc., Parabel USA Inc., TerraVia Holdings Inc., Nutrex Hawaii, Prairie Naturals, QB Food Pte Ltd., Oriya Organics LLC., BodyMe Ltd., Collective Project Inc., GT Biologics Ltd. and Trophic Canada Ltd.
Customization	Free customization at segment, region, or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement (10% of report value)

Snapshot img

Organic Soy Protein Market Size 2024-2028

The organic soy protein market size is forecast to increase by USD 316 million at a CAGR of 13.7% between 2023 and 2028.

The market is experiencing significant growth due to several key factors. The increasing preference for plant-based alternatives, driven by the rising vegan and vegetarian populations, is a major trend in the food and beverage industry. Soymilk, textured vegetable protein, and soy protein powders are popular organic soy protein products that cater to this demand. In addition to food and beverage applications, soy protein is also used in animal feed and cosmetics. Sustainable alternatives to animal-derived products are gaining popularity, making organic soy protein an attractive option for businesses and consumers alike. The high nutritional value of soybeans, including essential amino acids, fiber, and minerals, further enhances its appeal. However, the presence of other plant-based protein substitutes, such as pea and rice protein, may pose a challenge to the market growth. Overall, the market is expected to continue expanding as consumers seek healthier and more sustainable options.

What will be the Size of the Market During the Forecast Period?

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The market is witnessing significant growth due to the increasing demand for plant-based protein sources in various industries. Soy protein, derived from soybeans, is a popular choice for individuals following vegan or vegetarian diets, as well as those seeking sustainable and non-GMO alternatives to animal-derived proteins. Functional foods, such as infant formula and bakery and confectionery products, are major consumers of organic soy protein. In the food and beverage sector, soy protein is used in meat and dairy alternatives, offering consumers a more sustainable and ethical option. In the animal feed industry, organic soy protein is gaining traction as a cost-effective and nutritious alternative to animal-derived proteins.
Additionally, the cosmetics industry utilizes organic soy protein for its excellent emollient properties. Organic soy protein is available in both dry and liquid forms, including soy protein concentrates, isolates, flour, textured vegetable protein, and powders. These forms cater to the diverse requirements of various industries, ensuring versatility and flexibility in their application. The market is driven by the growing vegan and vegetarian populations, who are increasingly conscious of their health and ethical choices. Soy protein is a rich source of essential amino acids, making it a complete protein that can replace animal-derived proteins in various applications. Moreover, organic soy protein is free from saturated fat and genetically modified organisms (GMOs), making it a healthier and more sustainable choice.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Concentrates
  Isolates
  Flour


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Type Insights

The concentrates segment is estimated to witness significant growth during the forecast period.

In the market, the concentrates segment held the largest share in 2023. Organic soy protein concentrates are derived from defatted soy flour without water-soluble carbs, resulting in a product containing approximately 70% soy protein. This process retains the majority of the original soybean fiber. These concentrates offer cost-effectiveness and a higher nutritional value, making them popular choices for use in meat analog recipes. The increasing demand for organic soy protein concentrates can be attributed to their affordability compared to other soy protein products. Soymilk, textured vegetable protein, and soy protein powders are other significant segments in the market.

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The concentrates segment was valued at USD 142.20 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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In North America, the market holds a significant share due to the increasing demand for plant-based proteins in the food and beverage industry. Soybean, a protein-rich legume, is widely us

Report Attribute/Metric	Details
Market Value in 2025	USD 602 million
Revenue Forecast in 2034	USD 1.55 billion
Growth Rate	CAGR of 11.1% from 2025 to 2034
Base Year for Estimation	2024
Industry Revenue 2024	541 million
Growth Opportunity	USD 1.0 billion
Historical Data	2019 - 2023
Forecast Period	2025 - 2034
Market Size Units	Market Revenue in USD million and Industry Statistics
Market Size 2024	541 million USD
Market Size 2027	743 million USD
Market Size 2029	917 million USD
Market Size 2030	1.02 billion USD
Market Size 2034	1.55 billion USD
Market Size 2035	1.72 billion USD
Report Coverage	Market Size for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments Covered	Product Type, End-Users, Distribution, Technological Process, Consumer Demographics
Regional Scope	North America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country Scope	U.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Top 5 Major Countries and Expected CAGR Forecast	U.S., China, Germany, Japan, India - Expected CAGR 8.1% - 11.7% (2025 - 2034)
Top 3 Emerging Countries and Expected Forecast	Brazil, Indonesia, Indonesia - Expected Forecast CAGR 10.7% - 13.9% (2025 - 2034)
Top 2 Opportunistic Market Segments	Pharmaceuticals and Animal Feed End-Users
Top 2 Industry Transitions	From Animal Feed to Human Nutrition, Sustainable Production
Companies Profiled	Unibio International, Protix, DE Heus Animal Nutrition, Nutreco, Pond Technologies, DARLING INGREDIENTS, Lallemand, Novus International, Alltech, Novozymes, DSM Nutritional Products and ADM (Archer Daniels Midland)
Customization	Free customization at segment, region, or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement (10% of report value)

The Asia-Pacific Weight Management Supplement Market Size was valued at USD 11 Billion in 2024 and is projected to reach USD 21 Billion by 2032, growing at a CAGR of 8.7% from 2026 to 2032.

Key Market Drivers

• Growing Health Consciousness and Wellness Trends: Rising health consciousness and wellness trends will propel the Asia-Pacific Weight Management Supplement Market. According to The Asia-Pacific Health and Wellness Report 2022, 68% of customers in Japan, South Korea, and Australia are actively seeking nutritional supplements to help them achieve their weight control goals. This trend is driven by increased awareness of lifestyle-related health hazards such as obesity and diabetes, which has prompted people to take a more proactive approach to personal health management.

• Increasing Prevalence of Metabolic Disorders: The increasing prevalence of metabolic disorders will drive the Asia-Pacific Weight Management Supplement Market. The growth of illnesses such as diabetes, as emphasized by the International Diabetes Federation’s Diabetes Atlas.

Snapshot img

Plant Based Protein Products Market Size 2025-2029

The plant based protein products market size is forecast to increase by USD 21.6 billion at a CAGR of 22.8% between 2024 and 2029.

The Plant-Based Protein Products market is experiencing significant growth driven by the expanding global vegan population base and increasing health consciousness among consumers. According to estimates, the vegan population is projected to reach 70 million in the US alone by 2027, presenting a substantial market opportunity for plant-based protein providers. Moreover, consumers are increasingly seeking healthier alternatives to animal-derived protein sources, leading to a demand for vegan-based supplements. However, the market is not without challenges. The industry has faced several high-profile product recalls due to contamination issues, which have raised concerns about product safety and quality.
These incidents have underscored the need for stringent regulatory compliance and quality control measures. Companies must prioritize these areas to build consumer trust and maintain market competitiveness. Additionally, the market is witnessing intense competition, with numerous players vying for market share. To capitalize on opportunities and navigate challenges effectively, companies must focus on innovation, product differentiation, and strategic partnerships. By addressing these challenges and leveraging market trends, players can tap into the growing demand for plant-based protein products and capture a significant share of the market. However, challenges persist, including the increasing number of product recalls due to contamination issues and the need for innovation to create sources of protein that closely mimic the taste and texture of animal-derived proteins like egg protein.

What will be the Size of the Plant Based Protein Products Market during the forecast period?

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The plant-based protein products market is experiencing significant growth as consumers increasingly prioritize renewable energy, ethical eating, and food sustainability. Plant-based milk, imitation meat, vegan cheese, and snacks are leading the charge, with textured vegetable protein and precision fermentation also gaining traction. Complete protein sources and fibre content are key considerations for consumers, driving innovation in the food industry. Climate change and food security are also factors, leading to a focus on sustainable food systems and circular economy principles. Market analysis indicates that growth potential is high, with food innovation hubs and venture capital investments fueling the development of alternative protein sources, such as protein supplements, cultivated meat, and protein blends.
Consumer research and digital marketing are essential for effective product positioning and brand building. Plant-based packaging and bio-based materials are also important considerations for companies seeking to reduce food waste and appeal to environmentally-conscious consumers. The market is dynamic, with ongoing trends including fibre content, nutrient density, and social media marketing. Regenerative agriculture and precision farming are also gaining attention as potential solutions for sustainable food production. This market encompasses a diverse range of offerings, including tofu, soybeans, pea protein, and legumes, among others.

How is this Plant Based Protein Products Industry segmented?

The plant based protein products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Soy protein
  Wheat protein
  Pea protein
  Others


Application

  Beverages
  Meat analogs
  Dairy alternatives
  Bakery products
  Others


Type

  Protein concentrates
  Protein isolates
  Textured proteins


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa



  APAC

    China
    India
    Japan
    South Korea


  South America



  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. Plant-based protein products have gained significant traction in the food industry due to increasing health consciousness and consumer preferences for sustainable food options. Offline retail channels, including hypermarkets and supermarkets, account for the largest revenue share in this market. Organized retailing facilitates a convenient shopping experience for consumers, allowing them to select from a diverse range of plant-based protein offerings. The global expansion of hypermarkets and supermarkets is driving market growth, increasing product vi

The Asia Pacific whey protein ingredients market is experiencing robust growth, driven by increasing health consciousness, rising disposable incomes, and the burgeoning popularity of sports and fitness activities across the region. Significant demand is fueled by the expanding food and beverage sector, particularly within the bakery, dairy alternatives, and sports nutrition segments. The preference for convenient and functional food products enriched with whey protein is further propelling market expansion. Concentrates currently hold a major market share due to their cost-effectiveness, while isolates are gaining traction due to their higher protein content and purity, catering to the premium segment. Growth is particularly strong in countries like China, India, and South Korea, reflecting the rising middle class and increased adoption of Western dietary habits. However, fluctuations in raw material prices and stringent regulatory requirements pose challenges to sustained market growth. While the animal feed segment remains substantial, the food and beverage, personal care, and supplements sectors are showcasing the fastest growth rates, indicating a shift towards diversified applications of whey protein ingredients. The increasing awareness of the health benefits of whey protein, particularly its role in muscle building and overall well-being, is a key factor driving this transition. Future growth will likely be influenced by innovative product development, including the integration of whey protein into novel food and beverage formulations, and the expansion into emerging markets within the Asia Pacific region. The competitive landscape is characterized by both international players with established supply chains and local companies catering to regional preferences. Major players are investing in research and development to create new product variations and improve production efficiency. Strategic partnerships and acquisitions are expected to further consolidate the market. The forecast period will likely see a continued shift towards higher-value whey protein isolates and hydrolyzed products, reflecting increasing consumer demand for enhanced quality and functionality. Furthermore, the growing emphasis on sustainability and ethical sourcing will influence supply chain practices within the industry. The Asia Pacific region presents a lucrative market opportunity for whey protein ingredient producers, particularly those focused on innovation, sustainability, and catering to the specific dietary needs and preferences of the diverse consumer base across the region. Recent developments include: August 2021: Arla Foods launched its new whey protein ingredient solution, Nutrilac CH-7694, which claims to reduce the cream cheese manufacturing process to just 30 minutes while simultaneously increasing yield.August 2021: Lactalis India launched a protein-packed yogurt drink called Lactel Turbo Yoghurt Drink. The drink is available in mango and strawberry flavors.July 2021: MILEI GmbH, a wholly-owned subsidiary of Morinaga, established in 1972 as a Japan-Germany joint venture, completed and opened its new building for the commercial production of all its offerings.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Report Attribute/Metric	Details
Market Value in 2025	USD 957 million
Revenue Forecast in 2034	USD 1.87 billion
Growth Rate	CAGR of 7.7% from 2025 to 2034
Base Year for Estimation	2024
Industry Revenue 2024	888 million
Growth Opportunity	USD 978 million
Historical Data	2019 - 2023
Forecast Period	2025 - 2034
Market Size Units	Market Revenue in USD million and Industry Statistics
Market Size 2024	888 million USD
Market Size 2027	1.11 billion USD
Market Size 2029	1.29 billion USD
Market Size 2030	1.39 billion USD
Market Size 2034	1.87 billion USD
Market Size 2035	2.01 billion USD
Report Coverage	Market Size for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments Covered	Product Grade, End-User Applications, Distribution Channel, Consumer Demographics, Price Range
Regional Scope	North America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country Scope	U.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Top 5 Major Countries and Expected CAGR Forecast	U.S., Canada, UK, Australia, Germany - Expected CAGR 5.0% - 7.4% (2025 - 2034)
Top 3 Emerging Countries and Expected Forecast	India, Brazil, UAE - Expected Forecast CAGR 8.9% - 10.6% (2025 - 2034)
Top 2 Opportunistic Market Segments	Food & Beverage and Cosmetics End-User Applications
Top 2 Industry Transitions	Surging Demand for Plant-Based Nutrition, Innovation in Product Formulation
Companies Profiled	Axiom Foods Inc., NOW Foods, Jarrow Formulas Inc., NutriBiotic, Growing Naturals LLC, Naked Nutrition, MRM Nutrition, Hammer Nutrition, Sunwarrior, Vega Canada, Nuzest USA and Source Naturals Inc.
Customization	Free customization at segment, region, or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement (10% of report value)

Yellow pea protein stands out with high nutritional content as well as easy digestibility and it adapts well to food and beverage product uses. The market projection reveals that it will grow to USD 4,318.8 million in 2025 while attaining USD 16,010.8 million by 2035 with a predicted 14% annual growth rate.

Metric	Value
Market Size (2025E)	USD 4,318.8 million
Market Value (2035F)	USD 16,010.8 million
CAGR (2025 to 2035)	14%

Country-Wise Outlook

Country	CAGR (2025 to 2035)
USA	14.3%

Country	CAGR (2025 to 2035)
UK	13.6%

Region	CAGR (2025 to 2035)
European Union	14.0%

Country	CAGR (2025 to 2035)
Japan	13.2%

Country	CAGR (2025 to 2035)
South Korea	14.4%

Segmentation Outlook - Yellow Pea Protein Market

Product Type	Market Share (2025)
Protein Isolates	44.8%

Processing Type	Market Share (2025)
Dry Processing	57.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Roquette Frères	20-24%
PURIS Proteins, LLC	15-19%
Cargill, Incorporated	12-16%
Cosucra Groupe Warcoing S.A.	8-12%
Axiom Foods, Inc.	5-9%
Other Companies (combined)	30-40%

product market has been steadily increasing over recent years, and forecasts suggest a substantial growth trajectory in the upcoming period.

ATTRIBUTES	DETAILS
STUDY PERIOD	2018-2031
BASE YEAR	2023
FORECAST PERIOD	2024-2031
HISTORICAL PERIOD	2018-2022
UNIT	VALUE (USD MILLION)
KEY COMPANIES PROFILED	VIOBIN, Garuda International, Cargill, Adams Food Ingredients (Ornua), Kun Hua Biological Technology
SEGMENTS COVERED	By Product Type - Food Grade, Pharmaceutical Grade By Application - Health Food, Pharmaceutical, Germ Protein Powder, Others By Sales Channels - Direct Channel, Distribution Channel By Geography - North America, Europe, Asia-Pacific, South America, Middle East and Africa