Soybeans rose to 1,015.03 USd/Bu on August 15, 2025, up 0.75% from the previous day. Over the past month, Soybeans's price has risen 0.15%, and is up 8.30% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Soybeans - values, historical data, forecasts and news - updated on August of 2025.

This statistic depicts the average annual prices for soybeans from 2014 through 2026*. In 2024, the average price for soybeans stood at 462 nominal U.S. dollars per metric ton.

Learn about the historical trends of soybean prices by year from 2010 to 2021, including factors that influenced the fluctuations and their impact on the market.

This data set contains Ontario soybean grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.

The currently increasing demand for soybeans in biofuel production, animal feed and food products outpaced production growth, resulting in a significant hike in soya prices. Together with expectations of further price growth, it contributes to rising costs of many downstream products and accelerates food inflation. In China, rebuilding pig herds after swine fever outbreaks emerges as a new driver for the global market. Those factors highlight soybeans as an attractive commodity to invest in, leading to robust expansion of crop acreage in the U.S. and Brazil.

The price of soybeans per bushel can vary greatly depending on various factors such as supply and demand, weather conditions, government policies, and global economic trends. As of March 2021, the price of soybeans per bushel is approximately $13.50 to $14.50. Learn more about the factors influencing soybean prices and the importance of understanding bushel measurements.

Corn rose to 375.56 USd/BU on August 15, 2025, up 0.15% from the previous day. Over the past month, Corn's price has fallen 7.33%, and is down 4.32% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on August of 2025.

This data set contains Ontario feed grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.

Get the latest insights on price movement and trend analysis of Soybean Meal in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

United States - Producer Price Index by Commodity: Processed Foods and Feeds: Soybean Cake, Meal, and Byproducts was 138.39900 Index 1982=100 in November of 2021, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: Soybean Cake, Meal, and Byproducts reached a record high of 220.70000 in January of 2014 and a record low of 86.40000 in February of 2005. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: Soybean Cake, Meal, and Byproducts - last updated from the United States Federal Reserve on July of 2025.

The global soybean derivatives market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 5.76% from 2025 to 2033. This expansion is fueled by several key factors. Increasing demand for plant-based protein sources, driven by health consciousness and rising vegetarian/vegan populations globally, significantly boosts the consumption of soy-based products like soy milk and meat alternatives. Furthermore, the growing demand for animal feed, particularly soymeal, in the livestock and poultry industries contributes to market growth. Technological advancements in soybean processing and the development of novel soy-based ingredients for food and beverage applications further enhance market appeal. Geographic expansion, particularly in developing economies with rising disposable incomes and changing dietary habits, presents significant untapped potential. However, fluctuations in soybean prices due to weather patterns and geopolitical factors pose a challenge. Additionally, the emergence of alternative protein sources, like pea protein and mycoprotein, presents competitive pressure. Market segmentation reveals a significant share held by soymeal in the type segment, driven by its substantial use in animal feed. Within applications, the food and beverage sector dominates, with bakery products, breakfast cereals, and meat alternatives representing key growth areas. Leading companies like Cargill, ADM, and Bunge play a significant role in shaping market dynamics through their production capacity, distribution networks, and research and development efforts. The regional breakdown reveals North America and Asia Pacific as key market players, driven by high consumption levels and established agricultural infrastructure. Europe also represents a significant market, while South America and the Middle East & Africa exhibit growth potential due to increased agricultural activity and rising demand for protein-rich foods. The forecast period of 2025-2033 presents substantial opportunities for market players, especially those focused on product innovation, sustainable sourcing, and catering to the growing demand for healthy, convenient, and plant-based food solutions. The market's continuous evolution underscores the need for companies to adapt to changing consumer preferences and explore new avenues for soy derivative utilization. Recent developments include: In 2021, Bunge expanded its soy protein manufacturing plants by purchasing two soy processing plants from the local crusher Imcopa for USD 12 million., In 2021, CHS expanded its soybean oil refining capacity at the Mankato plant, which may increase the production capacity by more than 35%., In 2020, ADM formed a joint venture with beef producer, Marfrig. Through this collaboration, ADM aimed to supply plant-based products, including soy flour, soy protein concentrates, isolated soy proteins, textured protein, wheat protein isolates, and other products, to the North and South American markets.. Notable trends are: Increased Demand for Plant-based Protein.

This statistic shows the leading countries in soybean production worldwide from 2012/13 to 2024/25. From 2015/16 to 2018/2019, the United States was the leading global producer of soybeans with a production volume of ****** million metric tons in 2018/2019. As of 2019, Brazil overtook the United States as the leading soybean-producing country with a production volume of some *** million metric tons in 2023/24. Soybean production Soybeans are among the major agricultural crops sown in the United States, behind only corn. They belong to the oilseed crops category, and the majority of U.S. soybeans are planted in May and early June and are harvested in late September and October. Production practices show that U.S. farmers commonly cultivate soybeans in crop rotation with corn. More than ** percent of soybeans are grown in the upper Midwest. The United States reported Illinois, Iowa, and Minnesota as their leading soybean producing states in 2022. Historical data demonstrates that large-scale soybean production did not commence until the 20th century in the United States. However, the latest statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The certain increase of soybean acreage was supported by several factors, including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that accomplished commercial success as bioengineered crops. The first genetically modified (GM) soybeans were cultivated in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The product portfolio intended for human consumption include products such as soy milk, soy flour or tofu.

Oil-Cake Resulting from the Extraction of Soya-Bean Oil Price Per Unit in Denmark, 2021 Discover more data with ReportLinker!

China Settlement Price: Dalian Commodity Exchange: Soybean, Number 1: 1st Month data was reported at 4,147.000 RMB/Ton in Apr 2025. This records an increase from the previous number of 4,104.000 RMB/Ton for Mar 2025. China Settlement Price: Dalian Commodity Exchange: Soybean, Number 1: 1st Month data is updated monthly, averaging 3,906.500 RMB/Ton from Mar 2002 (Median) to Apr 2025, with 278 observations. The data reached an all-time high of 6,306.000 RMB/Ton in Nov 2021 and a record low of 2,054.000 RMB/Ton in Apr 2002. China Settlement Price: Dalian Commodity Exchange: Soybean, Number 1: 1st Month data remains active status in CEIC and is reported by Dalian Commodity Exchange. The data is categorized under China Premium Database’s Financial Market – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price.

In 2022, soybean oil prices are forecast to rise by nearly 4% to $1,425 per ton, driven by boosting demand for biofuels. In 2021, the average annual soybean oil price skyrocketed, rising 65% y-o-y to $1,385 per ton. India remains the world’s largest soybean oil importer, while Argentina holds the position of the leading global supplier.

The average annual soybean price rose by 43% y/y to $583 per ton last year. In 2022, soybean prices are to increase by 1% y/y according World Bank forecast.

China Retail Sales Nowcast: YoY: Contribution: Agriculture Price: Retail Price: Rural Market Fair: Feed: Soybean Meal data was reported at 0.000 % in 12 May 2025. This stayed constant from the previous number of 0.000 % for 05 May 2025. China Retail Sales Nowcast: YoY: Contribution: Agriculture Price: Retail Price: Rural Market Fair: Feed: Soybean Meal data is updated weekly, averaging 0.000 % from Feb 2021 (Median) to 12 May 2025, with 224 observations. The data reached an all-time high of 5.315 % in 04 Dec 2023 and a record low of 0.000 % in 12 May 2025. China Retail Sales Nowcast: YoY: Contribution: Agriculture Price: Retail Price: Rural Market Fair: Feed: Soybean Meal data remains active status in CEIC and is reported by CEIC Data. The data is categorized under Global Database’s China – Table CN.CEIC.NC: CEIC Nowcast: Retail Sales.

In October 2024, the average retail price of whole-bean and ground coffee in Russia stood at 1,568 Russian rubles per kilogram, marking an increase compared to the beginning of the year. The growth in prices until January 2023 was caused by the Russian invasion of Ukraine, which was followed by international sanctions. In Russia, the coffee market remains heavily dependent on imports.

China Settlement Price: Dalian Commodity Exchange: Soybean, Number 1: 4th Month data was reported at 4,121.000 RMB/Ton in Apr 2025. This records an increase from the previous number of 3,959.000 RMB/Ton for Mar 2025. China Settlement Price: Dalian Commodity Exchange: Soybean, Number 1: 4th Month data is updated monthly, averaging 4,035.500 RMB/Ton from May 2002 (Median) to Apr 2025, with 276 observations. The data reached an all-time high of 6,180.000 RMB/Ton in Oct 2021 and a record low of 2,198.000 RMB/Ton in Jun 2002. China Settlement Price: Dalian Commodity Exchange: Soybean, Number 1: 4th Month data remains active status in CEIC and is reported by Dalian Commodity Exchange. The data is categorized under China Premium Database’s Financial Market – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price.

The China soy protein market, valued at $0.9 billion in 2025, exhibits robust growth potential, projected to expand at a Compound Annual Growth Rate (CAGR) of 8.49% from 2025 to 2033. This expansion is driven by several key factors. Firstly, the rising demand for plant-based protein sources in food and beverage applications, particularly in bakery, dairy alternatives, and meat alternatives, fuels significant market growth. Increased consumer awareness of health and wellness, coupled with the growing popularity of vegetarian and vegan diets, further contributes to this demand. Secondly, the burgeoning animal feed industry in China, which relies heavily on soy protein for livestock nutrition, represents a substantial market segment. The increasing protein requirements of a growing population and expanding livestock sector create a sustained demand for soy protein in animal feed formulations. Finally, the personal care and cosmetics industry’s adoption of soy protein for its moisturizing and skin-conditioning properties adds to market expansion. While specific challenges like fluctuating soy prices and potential supply chain disruptions may pose restraints, the overall market outlook for China's soy protein industry remains optimistic. The market segmentation reveals significant opportunities within various end-user applications. The food and beverage sector dominates, with notable growth in the demand for soy protein isolates and concentrates in ready-to-eat (RTE) and ready-to-cook (RTC) food products, as manufacturers seek healthier and more sustainable alternatives. Within the supplements segment, growth is anticipated in baby food, elderly nutrition, and sports nutrition products due to the increasing need for functional and nutrient-rich food. Major players like ADM, DuPont, Cargill, and Kerry Group are actively engaged in this market, benefiting from strong distribution networks and established brand recognition. The competitive landscape is expected to remain dynamic with both domestic and international companies vying for market share. Strategic collaborations, product innovation, and investments in research and development will be crucial for success in this rapidly evolving market. Recent developments include: June 2023: Bunge merged with Viterra, solidifying its position as one of the world's foremost grain companies. This strategic union is expected to expedite Bunge's mission of connecting farmers to consumers and facilitating the delivery of essential food, feed, and fuel to people around the globe., August 2022: Cargill entered into a transformative partnership with Benson Hill to amplify the production of cutting-edge Ultra-High Protein Soy. This long-term collaboration is designed to meet the surging demand for plant-based proteins by scaling up innovative soy ingredients., February 2021: DuPont orchestrated a merger of its Nutrition Business with International Flavors & Fragrances (IFF), forming a formidable company poised to become a preeminent supplier of ingredients to the food industry.. Key drivers for this market are: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Potential restraints include: Rising Health and Wellness Trends Drives the Market, Rising Demand for functional Food Drives the Market. Notable trends are: Growing Demand for Protein Rich Food Increases the Soybean Meal Consumption.