The Spain chocolate market size was valued at USD 853.98 Million in 2024. The market is further projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of USD 1301.04 Million by 2034.

Forecast: Chocolate Confectionery Market Size Volume in Spain 2024 - 2028 Discover more data with ReportLinker!

Europe has a robust chocolate and confectionary manufacturing sector owing to European consumers’ appetite for sweet treats. Europe is the world's leading producer and consumer of chocolate. The continent was responsible for 56% of the world’s cocoa beans in 2021 and accounted for 76% of worldwide chocolate sales. Notably, renowned chocolate manufacturers from Belgium and Switzerland contribute significantly to this high export rate. Germany also leads in per-capita chocolate consumption, consuming an average of 11kg of chocolate per capita annually. Consequently, the huge demand for chocolate within and outside Europe creates a profitable market for European manufacturers. While nominal sales of chocolate and sweets have grown in recent years, in real terms, industry revenue is estimated to fall at a compound annual rate of 2.9% over the five years through 2024, reaching €71.1 billion owing to the massive wave of inflation. The chocolate and confectionery industry faces challenges due to increasing sugar and cocoa prices. These rising costs have compelled European manufacturers to raise their selling prices. Although consumers continued to buy chocolate and sweets despite the price hikes, the growing cost of living threatens to reduce consumption. Statistics show that EU sugar prices alone rose by 80% in the year through June 2023, sparking attempts to minimise sugar usage in chocolate products. Industry revenue is projected to sink by 3.5% in 2024. Confectionary manufacturers are set to implement healthier solutions and pursue more sustainable practices. An increased health awareness among European consumers threatens the consumption of sugary products like chocolate. However, it could also present an opportunity for healthier alternatives like dark chocolate, which contains less sugar. Ethical sourcing and sustainability are becoming more popular as consumers increasingly demand information about their chocolate's origin and production process. As a result, European chocolate manufacturers are keen on sourcing cocoa from sustainable farms and promoting transparency in their supply chains. Overall, industry revenue is forecast to grow at a compound annual rate of 2.1% over the five years through 2029 to reach €78.9 billion.

The Spanish chocolate market skyrocketed to $1.9B in 2024, with an increase of 20% against the previous year. The market value increased at an average annual rate of +2.1% from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

White Chocolate Market Size Value in Spain, 2023 Discover more data with ReportLinker!

Forecast: Filled Boxed Chocolate Market Size Value in Spain 2023 - 2027 Discover more data with ReportLinker!

Comprehensive dataset of 3 Chocolates in Spain as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

In May 2023, the price of Chocolate was $4,454 per ton (CIF, Spain), with a decrease of 11.5% compared to the previous month.

Annual sales of the chocolate and cacao sector in Spain have been increasing between 2016 and 2021. That last year sales reached their highest point: almost **** billion euros.

Filled Boxed Chocolate Market Size Value in Spain, 2022 Discover more data with ReportLinker!

In 2017, imports of white chocolate in Spain stood at X tons, coming up by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2010, when the imports increased by X% year-to-year.

Chocolate has inspired uncountable desserts in many countries across the globe and throughout history. This delicacy originating in Mesoamerica is the favorite sweet of many places including Spain, which imported this delight to Europe during the country’s explorations in the Americas. Spain’s sweet tooth has been on the rise in recent years, with a peak in chocolate and cocoa product consumption amounting to ***** million kilograms in 2020. In 2021, the consumption of this delight has decreased slightly, amounted to roughly *** million kilograms that year. The chocolate business in SpainThe most consumed chocolate and cocoa products in Spanish households were regular chocolates, exceeding ** million kilograms in 2021. The average Spaniard consumed around four kilograms of these products during the same period and spent over 25 euros a year to satisfy their utmost sweet cravings. People in Spain are very likely to purchase chocolate and cocoa products in supermarkets and hypermarkets, which account for a vast majority of the retail market for these goods. The number of cocoa, chocolate and confectionery manufacturers has been oscillating in recent years, with *** companies active in this sector in 2019 compared to *** companies in 2010, and *** companies in 2016. Sweet Old EuropeSome of the countries of the Old Continent have made a living out of chocolate and cocoa products. Traditionally, chocolate has been a sweet treat in many European countries, and this trend is still reflected in today’s consumption of these products.

Comprehensive dataset of 252 Chocolate artisans in Spain as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

The import volume of sugar, chocolate, and confectionery products from Spain reached approximately ***** thousand tons in 2021, the last year of the period studied. This is the second highest figure of the entire time analyzed, and it means a slight increase compared to the previous year.

The export volume of sugar, chocolate, and confectionery products from Spain amounted to approximately ******* tons in 2021, the last year of the period studied. This is the highest figure of the entire time analyzed, and it means a slight increase compared to the previous years.

Forecast: White Chocolate Market Size Value in Spain 2024 - 2028 Discover more data with ReportLinker!

Statistics illustrates market overview of chocolate and confectionery in Spain from 2007 to 2024.

Comprehensive dataset of 937 Chocolate shops in Spain as of August, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

This statistic illustrates the retail market share of chocolate and cocoa products in Spain in 2021, by distribution channel. Supermarkets took up the largest proportion, accounting for about ** percent of all chocolates and cocoa products sold during that year. In contrast, specialized stores held only *** percent of the total chocolate and cocoa retail market.

Comprehensive dataset of 854 Chocolate caves in Spain as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.