The Spain chocolate market size was valued at USD 853.98 Million in 2024. The market is further projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of USD 1301.04 Million by 2034.

Forecast: Chocolate Confectionery Market Size Volume in Spain 2024 - 2028 Discover more data with ReportLinker!

Spain Chocolate Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

The Spanish chocolate market skyrocketed to $1.9B in 2024, with an increase of 20% against the previous year. The market value increased at an average annual rate of +2.1% from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

The Spanish chocolate and confectionery market surged to $2.8B in 2024, with an increase of 34% against the previous year. Over the period under review, the total consumption indicated a pronounced increase from 2012 to 2024: its value increased at an average annual rate of +3.7% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +31.8% against 2021 indices.

Forecast: White Chocolate Market Size Volume in Spain 2024 - 2028 Discover more data with ReportLinker!

Forecast: Chocolate Confectionery Market Size Volume Per Capita in Spain 2023 - 2027 Discover more data with ReportLinker!

Annual sales of the chocolate and cacao sector in Spain have been increasing between 2016 and 2021. That last year sales reached their highest point: almost **** billion euros.

In 2017, imports of white chocolate in Spain stood at X tons, coming up by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2010, when the imports increased by X% year-to-year.

In May 2023, the price of Chocolate was $4,454 per ton (CIF, Spain), with a decrease of 11.5% compared to the previous month.

Statistics illustrates market overview of chocolate and confectionery in Spain from 2007 to 2024.

Chocolate has inspired uncountable desserts in many countries across the globe and throughout history. This delicacy originating in Mesoamerica is the favorite sweet of many places including Spain, which imported this delight to Europe during the country’s explorations in the Americas. Spain’s sweet tooth has been on the rise in recent years, with a peak in chocolate and cocoa product consumption amounting to ***** million kilograms in 2020. In 2021, the consumption of this delight has decreased slightly, amounted to roughly *** million kilograms that year. The chocolate business in SpainThe most consumed chocolate and cocoa products in Spanish households were regular chocolates, exceeding ** million kilograms in 2021. The average Spaniard consumed around four kilograms of these products during the same period and spent over 25 euros a year to satisfy their utmost sweet cravings. People in Spain are very likely to purchase chocolate and cocoa products in supermarkets and hypermarkets, which account for a vast majority of the retail market for these goods. The number of cocoa, chocolate and confectionery manufacturers has been oscillating in recent years, with *** companies active in this sector in 2019 compared to *** companies in 2010, and *** companies in 2016. Sweet Old EuropeSome of the countries of the Old Continent have made a living out of chocolate and cocoa products. Traditionally, chocolate has been a sweet treat in many European countries, and this trend is still reflected in today’s consumption of these products.

This statistic shows the revenue of the industry “manufacture of cocoa, chocolate and sugar confectionery“ in Spain from 2012 to 2018, with a forecast to 2025. It is projected that the revenue of manufacture of cocoa, chocolate and sugar confectionery in Spain will amount to approximately ******** million U.S. Dollars by 2025.

In January 2023, the price of chocolate and confectionery was nearly unmoved at $4,130 per ton (CIF, Spain).

The number of enterprises in the cocoa, chocolate, and sugar confectionery manufacturing industry in Spain amounted to 697 in 2022. This is lower than in 2021, when the number of enterprises had been 713.

The import volume of sugar, chocolate, and confectionery products from Spain reached approximately ***** thousand tons in 2021, the last year of the period studied. This is the second highest figure of the entire time analyzed, and it means a slight increase compared to the previous year.

Chocolate Confectionery Market Size Value in Spain, 2021 Discover more data with ReportLinker!

This statistic illustrates the retail market share of chocolate and cocoa products in Spain in 2021, by distribution channel. Supermarkets took up the largest proportion, accounting for about ** percent of all chocolates and cocoa products sold during that year. In contrast, specialized stores held only *** percent of the total chocolate and cocoa retail market.

In February 2023, the chocolate price stood at $3,077 per ton (CIF, Spain), approximately equating the previous month.

The Europe Premium Chocolate Market report segments the industry into By Product Type (Dark Premium Chocolate, White/ Milk Premium Chocolates), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, Other Distribution Channels), and Europe (United Kingdom, France, Germany, Italy, Spain, Russia, Switzerland, Rest of Europe).