The Spain yogurt market size is projected to grow at a CAGR of 4.10% between 2025 and 2034. The market is being fueled by rising health-consciousness and the versatility of yogurt.

Spain’s yogurt industry is expected to surpass USD 830 million by 2025–2030, driven by the rapid growth of e-commerce, making yogurt more accessible to a wider consumer base.

CAPSA (Central Lechera Asturiana) was the leading company of the yogurt market in Spain in 2022, with a sales value of more than *** million euros, rather closely followed by Danone. Schreiber Foods España was the one that completed the podium of the leading yogurt companies with a revenue of *** million euros.

Canadean’s Yogurt Market in Spain: Market Profile to 2019 provides data on Spain Yogurt market, providing marketers with the essential tools to understand their own and their competitors’ position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future. Read More

In 2024, after two years of growth, there was decline in the Spanish yoghurt market, when its value decreased by -0.9% to $530M. Over the period under review, consumption recorded a slight downturn. As a result, consumption reached the peak level of $672M. From 2019 to 2024, the growth of the market remained at a lower figure.

Yogurt (Dairy and Soy Food) Market in Spain – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Yogurt market in Spain. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Yogurt and its variants Spoonable Yogurt. Read More

The Europe Non-dairy Yogurt Market is segmented by Distribution Channel (Off-Trade) and by Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

Production of Yoghurt and Fermented Milk in Spain - 2025. Find the latest marketing data on the IndexBox platform.

This statistic shows a breakdown of fermented milk and yogurt sales volumes in Spain in 2023, by distribution channel. A majority of consumers went to supermarkets for fermented milk and yogurt with an approximately ** percent share of sales, followed by discount stores and hypermarkets. A breakdown of average retail prices of fermented milk and yogurt by distribution channel can be found here.

In 2025, consumption of yoghurt and fermented milk decreased by less than 0.1% to 1M tons, falling for the third consecutive year after three years of growth. The revenue of the yoghurt and fermented milk market in Spain rose slightly to $1.5B in 2025, growing by 2.7% against the previous year.

The Spain Dairy Products Market is expected to grow with more than 6% from 2024 to 2029, expanding distribution channels.

In 2023, imports of yoghurt and fermented milk into Spain expanded notably to 189K tons, growing by 13% against 2022 figures.

This statistic shows the average retail price per liter of fermented milk and yogurt in Spain in 2023, by distribution channel. Over the period in consideration, a liter of fermented milk or yogurt in hypermarkets cost an average of **** euros. A breakdown of fermented milk and yogurt purchases by channel can be found here.

Following a long history of stability and slow innovation, the dairy producers have been compelled to adapt rapidly as non-traditional dairy products, especially plant-based milks, make significant inroads among consumers not just for health and ethical reasons, but increasingly for taste. While some protection remains, like EU law reserves names like “milk” and “cheese” for animal-derived products, demand for classic dairy items is no longer unchallenged, pressuring processors to step up their marketing game, diversify product portfolios and invest heavily in both sustainability and product innovation. Revenue is projected to hike at a compound annual rate of 1.5% over the five years through 2025, including a shrink of 1.3% in 2025 to reach €289.8 billion. The industry has benefitted from export growth, which has mainly been fuelled by trade agreements and global market expansions, opening doors to lucrative export opportunities. Notably, those specialising in unique dairy products, like speciality cheeses, are reaping the benefits. European drinking milk volumes have gradually slumped, even as pandemic-induced home cooking temporarily buoyed demand in 2021. Input costs soared, with EU farm-gate milk prices peaking dramatically in late 2022 due to high feed and energy costs and supply disruptions amplified by the Russia–Ukraine conflict. While producers hiked prices to offset these cost shocks, driving a temporary revenue surge in 2022, profit has been squeezed as dairy processors struggled to pass on rising costs fully to price-sensitive consumers. Strength in exports, particularly artisan and PDO-certified cheeses, provided some offset, as Europe cemented its reputation for premium dairy on the global stage. Meanwhile, premiumisation and growing household incomes in core markets like Germany, France and the UK drove robust demand for value-added products like soft cheeses and dairy desserts. Dairy producers will contend with the swelling popularity of plant-based alternatives like oat, almond and soy milk. Thanks to cultural shifts driven by health, environmental sustainability and animal welfare concerns, demand for these alternatives is set to surge. In response, major dairy brands like Arla, Danone and FrieslandCampina are moving into the plant-based segment, while innovation in taste and texture is expected to intensify competition. At the same time, sustainability and organic production will dominate industry strategies, as the EU’s Green Deal pushes for at least a quarter of agricultural land to be organic by 2030. While this transition supports stronger profit, premium product categories and aligns with evolving consumer values, it’s likely to elevate both compliance and production costs. Adoption of advanced agri-tech and automation should drive operational efficiencies, but industry-wide growth will remain constrained by price-sensitive consumption patterns, regulatory shifts and ongoing geopolitical risks affecting export potential. Over the five years through 2030, industry revenue is projected to climb at a compound annual rate of 3% to reach an estimated €335.5 billion.

Comprehensive dataset containing 4 verified Frozen yogurt shop businesses in Navarre, Spain with complete contact information, ratings, reviews, and location data.

Discover the top import markets for yoghurt, including the United Kingdom, Italy, Spain, Netherlands, and Belgium. Explore key statistics and data from the IndexBox market intelligence platform.

In 2019, Spanish households spent approximately ***** million euros on skimmed yoghurts, which represented the highest expenditure among other types of yogurts. Followed by flavored yogurt with **** million euros.

The average yoghurt import price stood at $1,479 per ton in December 2021, leveling off at the previous month.

The total sales value of plant-based yoghurt in Spain reported an increase from ** million to ** million US dollars in 2020, which represented an increase of approximately ** percent from the beginning of the period studied. However, the plant-based food market value in Spain was higher in plant-based milk.

Comprehensive dataset containing 14 verified Frozen yogurt shop businesses in Seville, Spain with complete contact information, ratings, reviews, and location data.