As per Cognitive Market Research's latest published report,The Europe Herbs and Spices market size will be $8,479.71 Million by 2028.The Europe Herbs and Spices Industry's Compound Annual Growth Rate will be 4.31% from 2023 to 2030. Factors Affecting the Herbs and Spices Market

Rising demand for herbs and spices in Europe

Currently, several herbs from the Mediterranean are used in European cuisines. The most common are bay leaf, marjoram, oregano, rosemary, savory, and thyme, all of which can be produced in a cool temperate environment.

Similarly, Spices are an important group of food items in Europe, with a significant impact on nutrition and food technology. They are mostly employed in gastronomy, home cookery, and industrial to mold the sensory characteristics of food.

This increasing consumer demand was bolstered by social media promotion. As a result, Europe has become one of the world's largest herb and spice importers. It imports nearly a fourth of the world's total herb and spice imports.

In addition, the European countries are more inclined towards spicy food which in turn raises the demand for herbs and spices in Europe. According to the center for the promotion of imports from developing countries, overall, the demand for herbs and spices in Europe can be forecasted to increase by an average rate of roughly 0 to 3% per year in the coming years.

As a result, the rising demand for herbs and spices in Europe stimulates the growth of the herbs and spices market in the projected period.

Growing demand for authentic ethnic cuisine is driving market growth

Restraint of the Europe Herbs and Spices Market

Lack of domestic production.(Access Detailed Analysis in the Full Report Version)

Opportunities of the Europe Herbs and Spices Market

Growing demand for sustainable and organic food.(Access Detailed Analysis in the Full Report Version)

Introduction of Herbs and Spices

Spices are natural plant products used to improve the flavour, aroma, taste and color of food products. They are also used in beverages, liquors, and pharmaceutical, cosmetic and perfumery products. Herbs are the group of plants consumed for macronutrients with savory and aromatic properties and are used for flavouring, garnishing of food and also for medicinal purpose. Thus, herbs and spices have been used for cooking and medicinal purpose.

According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of the world. Based on plant parts, the spices are classified into leaf, root, bulb, fruit, seed, etc. Further, based on economic importance spices are classified into major spices and minor spices. Major spices include Black pepper (Piper nigrum L.), Chilli (Capsicum annum), ginger (Zingiber officinale), turmeric (Curcuma longa), cardamom (Amomum subulatum) and others. Minor spices include Ajowan (Trachyspermum ammi), celery, parsley, dill caraway (Carum carvi), black cumin (Nigella sativa), black caraway and others. Based on climate requirement of the crop, spices are divided into tropical, subtropical and temperate spices. Herbs include oregano, thyme (Thymus vulgaris), basil (Ocimum basilicum), Mint (Mentha aquatic), rosemary and others.

The herbs and spices are processed and used in the form of powder & granules, oleoresins, extracts, paste or these are consumed whole or fresh.

During the post-harvest period, spices and aromatic herbs, like other agricultural goods, are susceptible to a wide spectrum of biological and chemical contamination. Traditional drying of spices and aromatic herbs on the floor associated with unhygienic conditions exposed them to chemical and microbial contamination by heavy metal. Moreover, the spices can be contaminated by other toxic substances, such as the aflatoxins that can be produced through the presence of Aspergillus flavus.

The postharvest handling operations of the spices includes operations such as washing, peeling, pricking, blanching and others. Spices invariably contain high moisture (55-85%) at the time of harvest, which must be brought down to 8-12%. Furthermore, spices also vary in shape, texture, size, colour, etc. as they may be fruits, berries, barks, seeds, leaves, rhizomes, roots, flower parts, etc. Therefore, their pre-treatment such as curing, cleaning, and methods of processing also vary considerably. Pr...

This statistic shows the value of the spices and herbs market worldwide from 2018 to 2028. In 2023, the global spices and herbs market was estimated at about ** billion U.S. dollars. The global market for spices is likely to witness expanding its valuation to about ** billion U.S. dollars by the end of 2028.

The global organic spices and herbs market size was USD 21.61 billion in 2024 & is projected to grow from USD 23.08 billion in 2025 to USD 39.07 billion by 2033.
Report Scope:

Report Metric	Details
Market Size in 2024	USD 21.61 Billion
Market Size in 2025	USD 23.08 Billion
Market Size in 2033	USD 39.07 Billion
CAGR	6.8% (2025-2033)
Base Year for Estimation	2024
Historical Data	2021-2023
Forecast Period	2025-2033
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
Segments Covered	By Product Type,By Form,By Distribution Channel,By Applications,By End-User,By Region.
Geographies Covered	North America, Europe, APAC, Middle East and Africa, LATAM,
Countries Covered	U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia,

The revenue in the 'Spices & Culinary Herbs' segment of the food market in the United States was modeled to amount to ************* U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************ U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************ U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Spices & Culinary Herbs.

The Spices and Seasonings Market Report is Segmented Product Type (Salt and Salt Substitutes, Herbs and Seasonings, and Spices), Category (Conventional and Organic), Form (Whole, Ground/Powder, and Others), Application (Bakery and Confectionery, Soups, Noodles and Pasta, Meat and Seafood, and More), and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

The USA herbs and spices market is projected to reach a value of USD 26,760.5 Million in 2025, growing at a CAGR of 3.4% over the next decade to an estimated value of USD 37,328.3 Million by 2035.

Attributes	Description
Estimated USA Herbs and Spices Industry Size (2025E)	USD 26,760.5 million
Projected USA Herbs and Spices Industry Value (2035F)	USD 37,328.3 million
Value-based CAGR (2025 to 2035)	3.4%

The Global Herbs & Spice Extracts Market Size Was Worth $11 Billion in 2022 and Is Expected To Reach $18 Billion by the end of 2030, CAGR of 7.4%.

The UK Herbs and Spices market is expected to reach USD 9,314.7 million in 2025 and is projected to experience a steady year-over-year growth of 6.9%, reaching a total value of USD 14,744.7 million by 2035. This represents a compound annual growth rate (CAGR) of 4.7% during the forecast period from 2025 to 2035.

Attributes	Values
Estimated Industry Size in 2025	USD 9,314.7 million
Projected Value in 2035	USD 14,744.7 million
Value-based CAGR from 2025 to 2035	4.7%

Seasonings and Spices Market market size valued at US$ 3.49 Billion in 2023, set to reach US$ 6.52 Billion by 2032 at a CAGR of about 7.2% from 2024 to 2032.

The global organic spices and herbs market is experiencing robust growth, driven by increasing consumer awareness of health benefits, a rising preference for natural and minimally processed foods, and the growing popularity of ethnic cuisines. The market, estimated at $5 billion in 2025, is projected to exhibit a healthy Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $9 billion by 2033. This expansion is fueled by several key trends, including the increasing availability of organic spices and herbs through various retail channels (online and offline), innovative product development featuring organic spice blends and convenience formats, and a rising demand for certified organic products among health-conscious consumers. Leading players like Organic Spices, Frontier Natural Products Co-Op, and Rapid Organic are strategically focusing on expanding their product lines, strengthening supply chains, and increasing their market presence through both direct-to-consumer sales and partnerships with major retailers. However, challenges remain. Price volatility of raw materials due to weather patterns and fluctuating agricultural yields poses a significant restraint on market growth. Moreover, ensuring consistent supply chain integrity and traceability to meet growing consumer demand for transparency and authenticity is a considerable hurdle. Despite these challenges, the long-term outlook for the organic spices and herbs market remains positive, driven by sustained demand from developed and emerging economies. The market segmentation, although not explicitly detailed, likely comprises various types of spices (e.g., turmeric, ginger, chili, cumin), herbs (e.g., basil, oregano, rosemary), and product formats (e.g., whole spices, ground spices, spice blends). Regional variations in consumption patterns and preferences will continue to shape market dynamics, with North America and Europe expected to maintain substantial market shares.

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Spices And Seasonings Market Size 2024-2028

The spices and seasonings market size is valued to increase by USD 6.63 billion, at a CAGR of 5.52% from 2023 to 2028. Growing awareness of medical benefits of spices will drive the spices and seasonings market.

Market Insights

APAC dominated the market and accounted for a 34% growth during the 2024-2028.
By End-user - Retail segment was valued at USD 7.36 billion in 2022
By Product - Salt and salt substitutes segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 75.09 million 
Market Future Opportunities 2023: USD 6632.50 million
CAGR from 2023 to 2028 : 5.52%

Market Summary

The market is a dynamic and global industry, driven by the growing awareness of the health benefits associated with the consumption of these natural flavor enhancers. Spices, such as turmeric, ginger, and cinnamon, are renowned for their medicinal properties, leading to an increasing demand from both consumers and businesses. Major players in the market are responding to this trend by making strategic acquisitions to expand their product portfolios and cater to diverse consumer preferences. For instance, a leading food company may acquire a niche spice manufacturer to strengthen its market position and offer a more comprehensive range of products.
However, the industry faces challenges, such as product recalls due to contamination or mislabeling, which can significantly impact a company's reputation and sales. To mitigate these risks, companies are investing in supply chain optimization and implementing stringent quality control measures. For example, a spice supplier might collaborate with a logistics partner to streamline its supply chain and ensure the timely delivery of high-quality products. By implementing advanced technologies, such as blockchain, companies can maintain transparency and traceability throughout the supply chain, reducing the risk of contamination and ensuring regulatory compliance. In conclusion, the market is a vibrant and evolving industry, shaped by consumer preferences, strategic acquisitions, and the need for operational efficiency and regulatory compliance.
Companies that can effectively navigate these challenges and adapt to market trends will be well-positioned for success.

What will be the size of the Spices And Seasonings Market during the forecast period?

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The market showcases an intriguing evolution, with consumer preferences and regulatory requirements shaping its dynamic landscape. Texture analysis methods and high-performance liquid chromatography are increasingly employed to ensure food safety standards. Spice oleoresin production and seasoning formulation design are optimized to cater to diverse consumer segments, reflecting a shift towards personalized offerings. Antimicrobial agents are integrated into spice blends to address food safety concerns and extend shelf life. Supply chain logistics are meticulously managed to maintain ground spice stability and prevent adulterant identification. Product labeling regulations necessitate transparency in ingredient lists and natural coloring agents. Flavor profile characterization and aroma release kinetics are crucial aspects of product development, with companies investing in process optimization strategies to enhance consumer appeal.
Color measurement techniques and sensory profiling methods are employed to refine product offerings, while sensory data analysis and quality control charts ensure consistency. Furthermore, the market witnesses the integration of flavor enhancer development, chemical composition analysis, and herb processing technology to boost product innovation and meet evolving consumer demands. Spice standardization methods and sensory descriptive analysis contribute to improved product differentiation and customer satisfaction.

Unpacking the Spices And Seasonings Market Landscape

In the dynamic and competitive market, businesses prioritize innovation and efficiency to cater to evolving consumer preferences. Seasoning blend formulation and flavor compound identification are crucial aspects, with businesses adopting advanced techniques to optimize taste and aroma profiles. Microbial contamination control is a significant concern, with a reported 25% reduction in recalls due to effective implementation of sensory evaluation protocols and authenticity verification methods. Packaging material selection and color stability methods contribute to a 30% increase in shelf life extension, ensuring product freshness and customer satisfaction. Spice grinding techniques and herb drying processes are essential for ingredient standardization, while ingredient sourcing strategies and supply chain management enable cost reduction and regulatory compliance. Food safety regulations necessitate rig

China's herbs and spices market was expected to be valued at about ** billion U.S. dollars by 2033. The herbs and spices market in the UK was projected to be worth just over ** billion dollars by that year.

The global seasonings and spices market is booming, projected to reach $24.4 billion by 2033, driven by health trends, ethnic cuisine popularity, and convenient food options. Explore market size, CAGR, key players (Everest Spices, Ajinomoto), and regional insights in this comprehensive analysis.

Discover the booming spices and herbs market! Explore key trends, regional growth, leading companies, and future projections in this comprehensive analysis. Learn about market size, CAGR, and major drivers influencing this dynamic sector.

Global Spices and Herbs Market is segmented by Application (Food and Beverage Industry_ Households_ Restaurants_ Bakeries_ Food Manufacturers), Type (Ground Spices_ Whole Spices_ Herbs_ Spice Blends_ Specialty Spices), and Geography (North America_ LATAM_ West Europe_Central & Eastern Europe_ Northern Europe_ Southern Europe_ East Asia_ Southeast Asia_ South Asia_ Central Asia_ Oceania_ MEA)

Spices & Seasonings Market Size, Share, Forecast, & Trends Analysis by Product Type (Spices {Pepper, Cinnamon, Turmeric}, Herbs {Oregano, Rosemary}, Salt & Salt Substitutes), Category (Organic), Form (Powder), Distribution Channel - Global Forecast to 2032

Discover the booming culinary herbs and spices market! Our comprehensive analysis reveals a $15 billion USD market in 2025, projected to grow at a 5% CAGR through 2033. Explore key trends, leading companies, and regional insights to capitalize on this lucrative sector. Learn more about market segmentation, growth drivers, and challenges.

The global spices and seasonings market, valued at $19.89 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.18% from 2025 to 2033. This expansion is driven by several key factors. The rising popularity of ethnic cuisines globally fuels demand for diverse spices and seasonings, enriching culinary experiences. Health-conscious consumers are increasingly incorporating spices into their diets for their purported health benefits, such as antioxidant and anti-inflammatory properties. Furthermore, the burgeoning food processing and restaurant industries significantly contribute to market growth, relying heavily on spices and seasonings for flavor enhancement and preservation. The convenience offered by pre-mixed spice blends and ready-to-use seasoning products caters to busy lifestyles, adding to market momentum. Growth is further bolstered by the expansion of retail channels, including online marketplaces and specialty stores, offering wider product availability and accessibility. However, certain challenges restrain market growth. Fluctuations in raw material prices, particularly for certain exotic spices, can impact profitability. Stringent regulations and quality control standards, particularly concerning food safety and authenticity, necessitate compliance costs for manufacturers. Also, maintaining consistent quality and supply across the global supply chain remains a challenge due to factors like climate change and regional crop yields. Competitive intensity among established players and emerging brands necessitates continuous innovation in product offerings and marketing strategies to maintain market share. Geographic variations in culinary preferences also present challenges in achieving global market penetration. Despite these constraints, the long-term outlook for the spices and seasonings market remains positive, with continued growth driven by changing consumer preferences and evolving culinary trends. Recent developments include: In January 2022, Kerry officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah operation in Saudi Arabia., In September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers, foodservice companies, and retailers a simple, clean-label solution for creating consistent and authentic flavors. The range of spice blends includes Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime. Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom; and Citrus Habanero Jerk, bringing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime., In March 2021, Sensient Natural Ingredients LLC (SNI) announced the acquisition of New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.. Notable trends are: The Demand for Processed Food is Driving Seasoning and Spice Consumption.

The Europe Herbs and Spices market is set to grow from an estimated USD 37,999.9 million in 2025 to USD 54,122.8 million by 2035, with a compound annual growth rate (CAGR) of 3.6% during the forecast period from 2025 to 2035.

Metric	Value
Estimated Europe Industry Size (2025E)	USD 37,999.9 million
Projected Europe Value (2035F)	USD 54,122.8 million
Value-based CAGR (2025 to 2035)	3.6%

Semi-Annual Market Update for the Herbs and Spices Market in Europe

Particular	Value CAGR
H1 (2024 to 2034)	1.5%
H2 (2024 to 2034)	2.4%
H1 (2025 to 2035)	3.1%
H2 (2025 to 2035)	3.9%

Country-wise Insights

Countries	Market Share (%)
Germany	30%
Italy	12%
UK	22%
France	16%
Other Countries	20%

An analysis of Europe Herbs and Spices Categories by Product Type and Application Type

Main Segment	Market Share (%)
Product Type (Ground/Powdered)	45%
Remaining segments	55%

Main Segment	Market Share (%)
Application (Personal Care and Pharmaceuticals)	18%
Remaining segments	82%

Market Concentration

Manufacturer	Market Share (%)
McCormick & Company, Inc.	25%
Olam International	20%
Döhler GmbH	15%
Kraft Heinz Company	10%
Herbaflore	5%
Others	25%

North America Organic Spices and Herb market size was USD 11256.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 15285.2 Million by 2031. This growth is mainly attributed to the increasing demand for organic foods