The herbs and spices market size is forecast to grow at a CAGR of 3.6% between 2024 and 2034. The market is expected to incline from US$ 171,563.1 million in 2024 to US$ 244,124.7 million by 2034 end. The accelerating utilization of herbs and spices in food items is fueling market expansion.

Report Attribute	Details
Herb and Spice Market Size (2024)	US$ 171,563.1 million
Market Anticipated Forecast Value (2034)	US$ 244,124.7 million
Market Projected Growth Rate (2024 to 2034)	3.6% CAGR

Global Herb and Spice Market Historical Analysis (2019 to 2023) Vs Forecast Outlook (2024 to 2034)

Attributes	Details
Herb and Spice Market Value (2019)	US$ 167,874.1 million
Market Historical Growth Rate (CAGR 2019 to 2023)	3.34% CAGR

Country-wise Insights

Regional Market Comparison	CAGR (2024 to 2034)
United States	5.9%
Germany	4.2%
Japan	4%
India	4.3%
China	4%

Category-wise Insights

Attributes	Details
Top Product Type or Segment	Spices
Total Market Share in 2024 to 2034	64.3%

Attributes	Details
Top-End Use Segment	Food
Total Market Share in 2024	48.9%

The Spices and Seasonings Market Report is Segmented Product Type (Salt and Salt Substitutes, Herbs and Seasonings, and Spices), Category (Conventional and Organic), Form (Whole, Ground/Powder, and Others), Application (Bakery and Confectionery, Soups, Noodles and Pasta, Meat and Seafood, and More), and Geography (North America, Europe, Asia-Pacific and More). The Market Forecasts are Provided in Terms of Value (USD).

This statistic shows the value of the spices and herbs market worldwide from 2018 to 2028. In 2023, the global spices and herbs market was estimated at about ** billion U.S. dollars. The global market for spices is likely to witness expanding its valuation to about ** billion U.S. dollars by the end of 2028.

As per Cognitive Market Research's latest published report,The Europe Herbs and Spices market size will be $8,479.71 Million by 2028.The Europe Herbs and Spices Industry's Compound Annual Growth Rate will be 4.31% from 2023 to 2030. Factors Affecting the Herbs and Spices Market

Rising demand for herbs and spices in Europe

Currently, several herbs from the Mediterranean are used in European cuisines. The most common are bay leaf, marjoram, oregano, rosemary, savory, and thyme, all of which can be produced in a cool temperate environment.

Similarly, Spices are an important group of food items in Europe, with a significant impact on nutrition and food technology. They are mostly employed in gastronomy, home cookery, and industrial to mold the sensory characteristics of food.

This increasing consumer demand was bolstered by social media promotion. As a result, Europe has become one of the world's largest herb and spice importers. It imports nearly a fourth of the world's total herb and spice imports.

In addition, the European countries are more inclined towards spicy food which in turn raises the demand for herbs and spices in Europe. According to the center for the promotion of imports from developing countries, overall, the demand for herbs and spices in Europe can be forecasted to increase by an average rate of roughly 0 to 3% per year in the coming years.

As a result, the rising demand for herbs and spices in Europe stimulates the growth of the herbs and spices market in the projected period.

Growing demand for authentic ethnic cuisine is driving market growth

Restraint of the Europe Herbs and Spices Market

Lack of domestic production.(Access Detailed Analysis in the Full Report Version)

Opportunities of the Europe Herbs and Spices Market

Growing demand for sustainable and organic food.(Access Detailed Analysis in the Full Report Version)

Introduction of Herbs and Spices

Spices are natural plant products used to improve the flavour, aroma, taste and color of food products. They are also used in beverages, liquors, and pharmaceutical, cosmetic and perfumery products. Herbs are the group of plants consumed for macronutrients with savory and aromatic properties and are used for flavouring, garnishing of food and also for medicinal purpose. Thus, herbs and spices have been used for cooking and medicinal purpose.

According to the International Organization for Standardization (ISO) report, there are about 109 spices grown in different parts of the world. Based on plant parts, the spices are classified into leaf, root, bulb, fruit, seed, etc. Further, based on economic importance spices are classified into major spices and minor spices. Major spices include Black pepper (Piper nigrum L.), Chilli (Capsicum annum), ginger (Zingiber officinale), turmeric (Curcuma longa), cardamom (Amomum subulatum) and others. Minor spices include Ajowan (Trachyspermum ammi), celery, parsley, dill caraway (Carum carvi), black cumin (Nigella sativa), black caraway and others. Based on climate requirement of the crop, spices are divided into tropical, subtropical and temperate spices. Herbs include oregano, thyme (Thymus vulgaris), basil (Ocimum basilicum), Mint (Mentha aquatic), rosemary and others.

The herbs and spices are processed and used in the form of powder & granules, oleoresins, extracts, paste or these are consumed whole or fresh.

During the post-harvest period, spices and aromatic herbs, like other agricultural goods, are susceptible to a wide spectrum of biological and chemical contamination. Traditional drying of spices and aromatic herbs on the floor associated with unhygienic conditions exposed them to chemical and microbial contamination by heavy metal. Moreover, the spices can be contaminated by other toxic substances, such as the aflatoxins that can be produced through the presence of Aspergillus flavus.

The postharvest handling operations of the spices includes operations such as washing, peeling, pricking, blanching and others. Spices invariably contain high moisture (55-85%) at the time of harvest, which must be brought down to 8-12%. Furthermore, spices also vary in shape, texture, size, colour, etc. as they may be fruits, berries, barks, seeds, leaves, rhizomes, roots, flower parts, etc. Therefore, their pre-treatment such as curing, cleaning, and methods of processing also vary considerably. Pr...

The USA herbs and spices market is projected to reach a value of USD 26,760.5 Million in 2025, growing at a CAGR of 3.4% over the next decade to an estimated value of USD 37,328.3 Million by 2035.

Attributes	Description
Estimated USA Herbs and Spices Industry Size (2025E)	USD 26,760.5 million
Projected USA Herbs and Spices Industry Value (2035F)	USD 37,328.3 million
Value-based CAGR (2025 to 2035)	3.4%

The global Spices and Herbs market is forecasted to grow at a noteworthy CAGR of 6.96% between 2025 and 2033. By 2033, market size is expected to surge to USD 10.09 Billion, a substantial rise from the USD 5.51 Billion recorded in 2024.

The Global Spices and Herbs market size to cross USD 30.37 Billion in 2033. [https://edison.valuemarketresearch.com//uploads/report_images/VMR11218045/spices-and-

According to Cognitive Market Research, the global Organic Spices and Herb market size will be USD 28142.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 11256.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 8442.66 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 6472.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1407.11 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 562.84 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Household Consumers category is the fastest growing segment of the Organic Spices and Herb industry

Market Dynamics of Organic Spices and Herb Market

Key Drivers for Organic Spices and Herb Market

Rising Demand for Organic and Natural Food to Boost Market Growth

The market for organic spices and herbs is driven by the growing demand for natural and organic foods. The awareness of the health advantages of natural and organic foods among consumers has resulted in a shift in eating patterns. Compared to normal ones, organic herbs and spices are said to be healthier. A factor in this perception is the avoidance of GMOs, synthetic pesticides, and herbicides in organic farming. Eating organic herbs and spices can thereby lower exposure to chemicals. Furthermore, customers are starting to prioritize sustainable consumption more and more. Customers' preference for purchasing goods that encourage environmental responsibility and personal wellness is a reflection of their growing interest in sustainable agriculture. Furthermore, consumers' need for food options that they perceive as safer is expanding due to the increase in food allergies and intolerances. For those with dietary restrictions, organic spices and herbs are preferable because they are less likely to contain artificial chemicals or trigger allergies. The rate of urbanization and the world population growth are at a rapid rate. These elements have raised disposable incomes, which has raised consumer demand for high-quality, healthful food products. Because consumers are looking for organic spices and herbs to meet their nutritional requirements, they are in great demand.

Rising Health Awareness to Drive Market Growth

The market for organic spices is being greatly impacted by growing awareness of the health risks connected to dietary decisions. The different components of organic spices, such as important minerals, antioxidants, and phytochemicals, are becoming more well-known to consumers. Furthermore, the growing popularity of fitness and preventative healthcare practices is driving up demand for organic spices in a variety of nutritious diets. Numerous scientific studies that describe the possible dangers of synthetic fertilizers and pesticides in conventional agriculture further support this need. In addition, a variety of health concerns, including allergies, digestive troubles, or serious long-term effects like cancer, can be brought on by these substances. As a result, people are choosing organic spices as a secure and healthful substitute.

Restraint Factor for the Organic Spices and Herb Market

High Production Cost will Limit Market Growth

The greater expense of organic production methods may deter price-sensitive consumers from buying organic spices and herbs. Instead of using synthetic pesticides and fertilizers, organic farming often raises production costs. The disparity in prices may dissuade consumers who prioritize budget considerations. Spices and herbs from conventional farming use synthetic pesticides and large-scale mechanization. This method allows mass production at a low cost. Therefore, conventional items are more price-competitive in the market. The cost difference between organic and non-organic products may sway price-sensitive consumers, ...

The revenue in the 'Spices & Culinary Herbs' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total 1.6 billion U.S. dollars (+14.86 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 12.35 billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Spices & Culinary Herbs' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average price per unit (PPU) and volume. The Statista Market Insights cover a broad range of additional markets.

Culinary Herbs and Spices Market Outlook

The global culinary herbs and spices market size was valued at USD 15.3 billion in 2023 and is projected to reach USD 25.7 billion by 2032, growing at a CAGR of 5.8% over the forecast period. The market is driven by the increasing demand for natural flavoring agents, rising consumer awareness about the health benefits of herbs and spices, and the growing trend towards ethnic and exotic cuisines.

One of the significant growth factors for the culinary herbs and spices market is the increasing consumer inclination towards natural and organic food products. With a growing awareness of the adverse effects of synthetic additives and preservatives, consumers are shifting their preference to natural ingredients, thus fueling the demand for culinary herbs and spices. Additionally, the rise in health consciousness among consumers is propelling the market, as herbs and spices are known to possess various health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties.

The ongoing trend of globalization has played a crucial role in expanding the culinary herbs and spices market. With the increasing popularity of international cuisines, consumers are exploring and experimenting with different flavors and spices from across the world. This has led to a surge in demand for exotic and specialty spices and herbs, contributing to the market's growth. Moreover, the rise in disposable income and improved living standards have enabled consumers to spend more on premium and high-quality food products, further boosting the market.

The expanding food and beverage industry is another vital growth driver for the culinary herbs and spices market. The growing demand for processed and convenience foods, coupled with the need for innovative and flavorful products, has prompted food manufacturers to incorporate a variety of herbs and spices into their offerings. Additionally, the increasing popularity of ready-to-eat meals and snack foods has further accelerated the demand for these ingredients. The pharmaceutical and personal care industries are also significant contributors to market growth, as herbs and spices are widely used for their therapeutic properties and natural fragrance.

Regionally, the Asia Pacific holds a dominant position in the culinary herbs and spices market, accounting for a substantial share of the global market. This can be attributed to the region's rich culinary heritage, diverse range of spices, and high consumption of herbs and spices in everyday cooking. North America and Europe are also significant markets, driven by the growing popularity of ethnic cuisines and increasing awareness of the health benefits of herbs and spices. The Middle East & Africa and Latin America are emerging markets, with rising demand for premium and exotic spices.

Product Type Analysis

The culinary herbs and spices market is segmented into dried herbs, fresh herbs, whole spices, ground spices, and blends. Each of these product types has distinct characteristics and applications, contributing to the overall market growth. Dried herbs are widely used in various culinary applications due to their long shelf life and concentrated flavors. These herbs are often used in soups, stews, and marinades, providing a convenient option for consumers who seek the taste of fresh herbs without the need for regular shopping.

Fresh herbs, on the other hand, are highly preferred for their aromatic and vibrant flavors. They are commonly used in salads, dressings, and as garnishes to enhance the taste and visual appeal of dishes. The demand for fresh herbs is particularly high in the foodservice industry, where chefs and culinary professionals prioritize fresh ingredients to create premium-quality dishes. The increasing trend of urban gardening and home cooking has also fueled the demand for fresh herbs, as consumers seek to cultivate and use homegrown herbs in their recipes.

Whole spices, such as cinnamon sticks, cloves, and cardamom pods, are integral to many traditional and ethnic cuisines. These spices are often used in their whole form to impart robust flavors and aromas to dishes. Whole spices are also used in various beverages, including teas and spiced lattes, contributing to their growing demand. The market for whole spices is supported by the increasing popularity of ethnic cuisines and the rising trend of culinary exploration among consumers.

Ground spices, including ground pepper, turmeric powder, and paprika, are essential ingredients in bot

Snapshot img

Spices And Seasonings Market Size 2024-2028

The spices and seasonings market size is forecast to increase by USD 6.63 billion at a CAGR of 5.52% between 2023 and 2028. The market growth depends on several factors, including a shifting consumer inclination towards healthier and more natural products.

Major Market Trends & Insights

APAC dominated the market and accounted for a 34% share in 2022.
The market is expected to grow significantly in North America region as well over the forecast period.
Based on the end-user, the retail segment led the market and was valued at USD 9.51 billion of the global revenue in 2022.
Based on the Product, the salt and salt substitutes segment accounted for the largest market revenue share in 2022.

Market Size & Forecast

2024 Market Size: USD 22.63 Billion
Future Opportunities: USD 6.63 Billion
CAGR (2023-2028): 5.52%
APAC: Largest market in 2022

The Detiorates and qualities of the market have been a topic of interest for food manufacturers and consumers alike. Digestion of foods is facilitated by the use of these essential components, such as rates, rates, and digestion. The essential oils in spices and seasonings, like systems, dishes, and manufacturers, contribute to the unique flavors and aromas that enhance culinary creations. Foods and foots, essential for a balanced diet, are often enriched with seasonings and spices. Ratios of various spices and seasonings, like essential oils and capsulators, are crucial in creating distinct flavors and aromas. The use of funds, like essential oils and manufacturers, adds depth and complexity to dishes.

What will be the Size of the Spices And Seasonings Market During the Forecast Period?

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The market for these essential components is vast and diverse, with ground and whole forms available in various quantities. The importance of these components in our daily lives cannot be overstated, making them an integral part of our diets and lifestyles. The food service segment is the second largest segment of the end-user and was valued at USD 7.36 billion in 2022.
Consumers are increasingly seeking natural and clean-label flavors and ingredients, along with sustainable packaging, due to rising awareness of their health benefits. The use of these components is not limited to the food industry, as they are also used in pharmaceuticals and cosmetics. Additionally, factors such as the rising popularity of ethnic cuisine and the growing demand for ready-to-use spice mixes contribute to the market's expansion. These insights underscore the evolving preferences of consumers and the market's response to meet their demands.

How is this Spices And Seasonings Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Retail
  Food service
  Industrial


Product

  Salt and salt substitutes
  Pepper
  Dried herbs
  Individual spices


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China
    India


  South America



  Middle East and Africa

By End-user Insights

The retail segment is estimated to witness significant growth during the forecast period. The segment was valued at USD 9.51 billion in 2022. It continued to the largest segment at a CAGR of 7.48%.

The market encompasses packaged aromatic blends of acid reflux and acute gastritis alleviating spices, sold through various retail channels. Retail sector growth, including supermarkets, hypermarkets, and convenience stores, fuels market demand. Retail expansion in local and regional markets increases offline sales. Spices, such as cardamom, cinnamon, and cloves, offer aroma, flavor enhancement, and coloring effects for various cuisines, including bakery, confectionery, and condiments. Clean-label products, essential oils, and dried spices cater to consumers seeking balanced nutrition and flavor options. Spices also play a crucial role in cooking, especially in exotic cuisines, and can deteriorate the quality of dishes if not used properly. Food encapsulation technology ensures spice freshness and flavor retention in convenience foods.

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The Retail segment was valued at USD 7.36 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 34% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market fo

Global Market Share by Key Players

Global Market Share, 2025	Industry Share %
Top Multinationals (McCormick & Company, Givaudan, Olam)	40%
Regional Leaders (MDH Spices, Everest Spices, Baria Pepper)	30%
Startups & Niche Brands (Vahdam India, The Spice House, Bart Ingredients)	18%
Private Labels (Walmart’s Great Value, Tesco’s Finest)	12%

Tier-Wise Company Classification, 2025

By Tier Type	Tier 1
Market Share (%)	40%
Example of Key Players	McCormick, Givaudan, Olam

By Tier Type	Tier 2
Market Share (%)	35%
Example of Key Players	MDH Spices, Everest Spices, Baria Pepper

By Tier Type	Tier 3
Market Share (%)	25%
Example of Key Players	Vahdam India, Bart Ingredients, Private Labels

The global spices and seasonings market is experiencing robust growth, with a market size of $28.68 billion in 2025 and a projected Compound Annual Growth Rate (CAGR) of 4.9% from 2025 to 2033. This expansion is driven by several key factors. The rising popularity of ethnic cuisines globally fuels demand for diverse and authentic flavor profiles, leading consumers to explore a wider range of spices and seasonings. Furthermore, the increasing awareness of the health benefits associated with natural and organic spices, such as antioxidant and anti-inflammatory properties, is driving consumption. The convenience offered by pre-mixed spice blends and ready-to-use seasoning packets also contributes to market growth, catering to busy lifestyles. The growth is further supported by the expansion of the food processing and food service industries, which rely heavily on spices and seasonings for flavor enhancement and preservation. Major players like McCormick, Unilever, and Ajinomoto are actively investing in research and development, introducing innovative product formats and expanding their distribution networks to capitalize on this growing market. However, several challenges exist. Fluctuations in raw material prices, particularly for specific spices, can impact profitability. Maintaining consistent quality and supply chain efficiency is crucial in this market, where sourcing from diverse geographical regions is common. Additionally, regulatory compliance concerning food safety and labeling varies across different countries, posing a challenge for multinational companies. Despite these constraints, the long-term outlook for the spices and seasonings market remains positive, driven by evolving consumer preferences and the continued expansion of the global food industry. The market is anticipated to surpass $40 billion by 2033, reflecting the enduring appeal of spices and seasonings as essential ingredients in global culinary practices.

China's herbs and spices market was expected to be valued at about ** billion U.S. dollars by 2033. The herbs and spices market in the UK was projected to be worth just over ** billion dollars by that year.

The global herbs and spices market is experiencing robust growth, driven by increasing consumer demand for natural and healthy food products. The market, valued at approximately $25 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including the rising popularity of ethnic cuisines, the increasing use of herbs and spices as natural food preservatives and flavor enhancers, and the growing awareness of the health benefits associated with their consumption. The segments driving this growth are predominantly the food and beverage applications, with herbs finding increased use in both areas. While the exact breakdown across herbs and spices within each application is unavailable, we can infer that herbs might hold a slightly larger share due to their versatility in culinary and beverage applications. The market faces challenges such as fluctuating raw material prices and stringent regulatory requirements in certain regions. However, the overall market outlook remains positive, driven by innovation in product offerings like spice blends and ready-to-use spice pastes, catering to the evolving consumer preferences for convenience. The Asia Pacific region is expected to continue its dominance in terms of market share due to high population density and significant consumption of spices in traditional cuisines. Growth in North America and Europe is anticipated to be more moderate but still substantial, driven by the increasing adoption of global flavors and the rising demand for natural and organic products in developed markets. Companies like McCormick & Company Inc., Symrise AG, and Kerry Group are key players, investing heavily in research and development to bring innovative and high-quality products to market. The growth within specific segments such as organic herbs and spices will further fuel expansion throughout the forecast period. This report provides a detailed analysis of the global herbs and spices market, valued at approximately $25 billion in 2023, projected to reach $35 billion by 2028, showcasing robust growth driven by evolving consumer preferences and expanding applications. The report delves into key market segments, competitive landscapes, and future trends, utilizing extensive data and expert insights to provide actionable intelligence for businesses operating in this dynamic sector. Keywords: herbs and spices market, spice market, herb market, flavoring industry, food additives, culinary herbs, global spice trade, market research, market analysis, industry trends.

Seasonings and Spices Market market size valued at US$ 3.49 Billion in 2023, set to reach US$ 6.52 Billion by 2032 at a CAGR of about 7.2% from 2024 to 2032.

The volume in the 'Spices & Culinary Herbs' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total 6.7 thousand tons (+1.26 percent). After the eighth consecutive increasing year, the volume is estimated to reach 538.24 thousand tons and therefore a new peak in 2030. Find other key market indicators concerning the average price per unit (PPU) and revenue. The Statista Market Insights cover a broad range of additional markets.

North America Organic Spices and Herb market size will be USD 11256.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 15285.2 Million by 2031. This growth is mainly attributed to the increasing demand for organic foods

Seasoning and Spices Market Outlook

According to our latest research, the global seasoning and spices market size reached USD 25.4 billion in 2024, reflecting robust demand across both developed and emerging economies. The market is expected to expand at a CAGR of 5.9% from 2025 to 2033, driven by evolving consumer preferences, increased awareness of health benefits, and the globalization of culinary practices. By 2033, the seasoning and spices market size is forecasted to reach USD 43.2 billion. This growth trajectory is underpinned by rising disposable incomes, a surge in home cooking trends, and an increasing inclination toward natural flavor enhancers.

One of the primary growth factors propelling the seasoning and spices market is the heightened consumer emphasis on health and wellness. As consumers become more health-conscious, there is a marked shift toward natural and organic ingredients, leading to increased demand for spices and herbs that are free from artificial additives and preservatives. The medicinal and therapeutic properties of various spices, such as turmeric, ginger, cinnamon, and garlic, are being increasingly recognized and incorporated into daily diets. This trend is further accentuated by the proliferation of information on the health benefits of spices, which is widely disseminated through digital media, health blogs, and wellness influencers. As a result, manufacturers are innovating and launching new products that cater to these health-oriented consumers, further fueling market growth.

Another significant driver is the globalization of food culture, which has expanded the culinary horizons of consumers worldwide. The growing popularity of ethnic cuisines, such as Indian, Thai, Mexican, and Middle Eastern, has led to a surge in demand for authentic seasoning and spices. This cross-cultural exchange has been facilitated by increased international travel, migration, and the rise of food-centric social media platforms. As consumers experiment with new recipes and flavors at home, the demand for a diverse range of spices and seasonings continues to escalate. Foodservice establishments, including restaurants and quick service outlets, are also expanding their menus to include global flavors, thereby augmenting the consumption of spices and seasonings.

The expansion of organized retail and e-commerce platforms has played a pivotal role in enhancing the accessibility and availability of seasoning and spices. Supermarkets, hypermarkets, and specialty stores now offer an extensive array of spice blends, herbs, and salts, catering to a wide spectrum of consumer preferences. The growth of online retail has further democratized access, enabling consumers to purchase exotic and premium spices from around the world with ease. E-commerce platforms also provide detailed product information, customer reviews, and recipe ideas, which help in educating consumers and influencing their purchasing decisions. This multi-channel distribution strategy has significantly contributed to the sustained growth of the seasoning and spices market.

Regionally, the Asia Pacific market continues to dominate, accounting for the largest share of global revenue in 2024. The region’s rich culinary heritage, coupled with a high per capita consumption of spices, drives robust demand. North America and Europe are also significant markets, fueled by the rising popularity of international cuisines and the growing emphasis on natural ingredients. Meanwhile, Latin America and the Middle East & Africa are witnessing steady growth, supported by increasing urbanization, changing dietary patterns, and a burgeoning food processing industry. Collectively, these regions are expected to maintain a strong growth trajectory, contributing substantially to the global seasoning and spices market over the forecast period.

Product Type Analysis

The seasoning and spices market is segmented by product type into herbs, spices, blends, salt substitutes, and others. Herbs, such as basil, oregano, thyme, and parsley

The North American Seasonings & Spices Market report segments the industry into By Product Type (Salt and Salt Substitutes, Herbs and Seasonings, Spices), By Application (Bakery and Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads, and Dressing, Savory Snacks, Other Applications), and By Geography (United States, Canada, Mexico, Rest of North America). Get five years of historical data and market forecasts.

The Europe Herbs and Spices market is set to grow from an estimated USD 37,999.9 million in 2025 to USD 54,122.8 million by 2035, with a compound annual growth rate (CAGR) of 3.6% during the forecast period from 2025 to 2035.

Metric	Value
Estimated Europe Industry Size (2025E)	USD 37,999.9 million
Projected Europe Value (2035F)	USD 54,122.8 million
Value-based CAGR (2025 to 2035)	3.6%

Semi-Annual Market Update for the Herbs and Spices Market in Europe

Particular	Value CAGR
H1 (2024 to 2034)	1.5%
H2 (2024 to 2034)	2.4%
H1 (2025 to 2035)	3.1%
H2 (2025 to 2035)	3.9%

Country-wise Insights

Countries	Market Share (%)
Germany	30%
Italy	12%
UK	22%
France	16%
Other Countries	20%

An analysis of Europe Herbs and Spices Categories by Product Type and Application Type

Main Segment	Market Share (%)
Product Type (Ground/Powdered)	45%
Remaining segments	55%

Main Segment	Market Share (%)
Application (Personal Care and Pharmaceuticals)	18%
Remaining segments	82%

Market Concentration

Manufacturer	Market Share (%)
McCormick & Company, Inc.	25%
Olam International	20%
Döhler GmbH	15%
Kraft Heinz Company	10%
Herbaflore	5%
Others	25%