This statistic shows the share of people who have visited a Starbucks restaurant in the last six months in the United States as of April 2016, by ethnicity. During the survey, ** percent of the respondents of Hispanic origin stated that they visited Starbucks in the last six months.

The internationally operating American coffeehouse chain Starbucks expanded in 2024 to a number of roughly 40 thousand stores around the world. As of January 2025, there were ** Starbucks stores in Norway, most of which were in the capital Oslo. Competitor: Kaffebrenneriet    In comparison, the number of Kaffebrenneriet stores in Norway was significantly higher. As of January 2025, there were ** stores located countrywide. Kaffebrenneriet AS is a Norwegian coffee bar chain with the sale of coffee and other coffee-based drinks as its main business. In addition, it is possible to buy coffee beans, sweets and snacks in the stores.    Coffee consumption in Norway     According to the result of a survey, the coffee consumption in Norway was very high in 2017. As of this year, nearly ** percent of respondents stated that they drink coffee or coffee drinks every day. In recent years, the annual consumption volume of the Norwegian population remained stable between *** thousand 60-kilogram bags and *** thousand 60-kilogram bags.  

The Japanese Ready-to-Drink (RTD) coffee market, while exhibiting a steady growth trajectory with a CAGR of 3.50%, presents a nuanced picture. The market's value in 2025 is estimated at ¥500 billion (assuming a global market size of a similar magnitude to other developed nations and adjusting for Japan's population and consumption patterns). Key drivers include increasing consumer demand for convenient and on-the-go beverage options, a growing preference for premium and specialty coffee offerings, and the rising disposable incomes of Japanese consumers. The market is segmented primarily by packaging type (PET bottles, glass bottles, and cans) and distribution channels (supermarkets, convenience stores, online retailers, and specialty stores). Convenience stores, given their widespread presence and accessibility, likely hold the largest market share. Trends include the increasing popularity of cold brew coffee and innovative flavor profiles catering to evolving consumer tastes. However, restraints include intense competition from established players like Starbucks, UCC, and Suntory, price sensitivity amongst some segments of the population, and potential concerns regarding the environmental impact of single-use packaging. Companies are strategically addressing these challenges through product diversification, premiumization strategies, and sustainable packaging initiatives. Future growth will likely depend on effective marketing campaigns targeting younger demographics, further penetration of online sales channels, and sustained innovation in product offerings. Within the Japanese RTD coffee landscape, the success of international players like Starbucks and Coca-Cola underscores the market's openness to foreign brands and innovation. However, domestic giants like Suntory and Asahi maintain significant market presence due to their established distribution networks and strong brand loyalty. The market's competitive intensity highlights the importance of strong branding, effective product differentiation, and strategic partnerships for sustained growth. The forecast period (2025-2033) will likely witness continued consolidation as companies seek to expand their market share through acquisitions and mergers. The increasing emphasis on health and wellness could influence product formulation, with potential growth in low-sugar, organic, and functional RTD coffee options. Recent developments include: June 2022: Starbucks Corporation announced the opening of a new drive-thru store in Togane City, Japan. Starbucks collaborated with Togane City and Sanyu Plant Service Corporation to focus on coffee ground circularity. As a part of the collaboration, the used coffee grounds from the new drive-thru store will be recycled into cattle feed, and the milk from participating dairies will be used to create handcrafted beverages in Starbucks., April 2021: Asahi Group Holdings, Ltd., a Japan-based manufacturer of beer, spirits, soft drinks, and other food and beverage, acquired Allpress Espresso, a New-Zealand based coffee roaster & RTD producer. Allpress offers coffee to cafes, restaurants, and individual customers in New Zealand, Australia, Japan, the United Kingdom, and Singapore. The company aimed to expand its product portfolio to cater to the different needs of consumers., February 2021: Nestlé launched a range of Nescafé lattes in Japan market. The new Nescafé plant-based latte range includes on-the-go, ready-to-drink beverages, soluble mixes, and capsules. The company offers coffee lattes made from plant-based ingredients and are available in two varieties: almond latte and oat latte.. Notable trends are: Increased Consumption of Coffee Based RTD Beverages.

The Brazilian soft drinks market, valued at approximately $XX million in 2025, exhibits robust growth potential, projected to expand at a Compound Annual Growth Rate (CAGR) of 4.85% from 2025 to 2033. This growth is fueled by several key factors. Rising disposable incomes and a growing middle class are driving increased consumer spending on beverages, particularly within the convenient, ready-to-drink segment. Furthermore, evolving consumer preferences towards healthier options, such as low-sugar and functional drinks, are reshaping the market landscape. Major players like Coca-Cola, Red Bull, and Ambev are strategically responding to these trends by diversifying their portfolios and investing in innovative product development. The distribution channels are also evolving with increased penetration of convenience stores and supermarkets catering to the on-the-go consumption patterns of Brazilian consumers. However, economic fluctuations and increasing health consciousness regarding sugar consumption pose potential challenges to sustained market growth. The market segmentation reveals significant opportunities within the ready-to-drink segment and the expansion into more specialized retail channels. Despite challenges, the market demonstrates strong resilience. The dominance of established players like Ambev and Coca-Cola indicates a consolidated market structure, yet the presence of smaller niche players, like Skol Drinks and Petropolis Group, highlights opportunities for growth within specific product segments and regional markets. The expanding popularity of functional and healthier beverage options, along with the increased demand from a growing population, suggests a positive outlook for the Brazilian soft drinks market in the coming years. Further market penetration in less developed regions and innovative marketing campaigns targeting specific demographic groups will be crucial for sustained growth. Recent developments include: In 2022, PepsiCo released Baya, a ready-to-drink energy beverage, through a collaborative venture with Starbucks. Baya is the newest product to hit the worldwide market in the fast-growing energy drink category, as people want more functional qualities in the foods and beverages they eat., In 2021, Red Bull launched a New Summer Limited Edition. The Summer Edition Cans have a delightful peach flavor, making them a great on-the-go drink to energize your body and mind and give you wings this summer., In 2021, Monster Beverage Corp., the company behind Monster Energy, launched several new drinks and 12-ounce cans in convenience stores. The company will also revamp the packaging for its Hydro and Rehab product lines.. Notable trends are: Rising Demand For Non-Alcoholic Beverages in Brazil.

The *********************** topped the ranking of countries with the largest number of Starbucks stores worldwide as of September 2024. In that month, the famous U.S. coffeehouse chain had the most stores in **************** accounting for over ** thousand stores. How much revenue does Starbucks generate globally? In 2024, the global net revenue of Starbucks increased over the previous year. This pattern been consistent since 2010, except for 2020, when a decline in net revenue occurred due to the impact of the coronavirus pandemic. Meanwhile, when looking at a breakdown of Starbucks' global revenue, the company reported that ********* accounted for the largest portion of its revenue globally. Is Starbucks the most popular coffee shop chain in the United States? In 2023, a survey conducted among coffee drinkers found that nearly half of the respondents named Starbucks as their favorite coffee brand in the United States. Following somewhat closely behind were other coffee shop chains like *******************, ranking second and third, respectively. In 2024, Starbucks' American Customer Satisfaction (ACSI) score reached *************.

The China Ready-to-Drink (RTD) coffee market is experiencing robust growth, fueled by increasing disposable incomes, a burgeoning young adult population with a preference for convenience, and the rising popularity of coffee culture. The market, valued at approximately $XX million in 2025 (assuming a reasonable market size based on global RTD coffee market trends and China's population), is projected to maintain a Compound Annual Growth Rate (CAGR) of 3.50% from 2025 to 2033. This expansion is driven by several key factors, including the proliferation of innovative product offerings (e.g., flavored coffee, functional coffee drinks), aggressive marketing campaigns targeting younger demographics, and the expanding distribution network encompassing supermarkets, convenience stores, online retailers, and foodservice channels. The dominance of established international players like Nestle, Starbucks, and Coca-Cola alongside local giants such as Uni-President Enterprises Corp highlights the market's competitive landscape. However, challenges remain, including potential price sensitivity among consumers, fluctuating coffee bean prices impacting profitability, and the need for ongoing innovation to maintain market share against competitors. Bottled coffee currently dominates the packaging segment, reflecting consumer preference for portability and individual servings. Further growth is anticipated through strategic partnerships, expansion into new regions within China, and the development of products catering to evolving consumer preferences. The market's sustained growth trajectory strongly suggests a lucrative opportunity for investors and industry players alike. The continued growth of the Chinese RTD coffee market hinges on successfully navigating several key aspects. Maintaining product innovation, ensuring consistent product quality to meet rising expectations, and adapting to regional preferences across diverse Chinese markets will be crucial. Effective marketing strategies targeting various demographics will also be essential to drive sustained demand. Furthermore, overcoming supply chain challenges and adapting to evolving regulations are vital factors for long-term success. The increasing competition underscores the importance of maintaining a strong brand presence and building consumer loyalty. Opportunities exist for smaller players to capitalize on niche markets and cater to specific consumer demands, potentially disrupting the current market leadership. Overall, the China RTD coffee market presents a complex and dynamic landscape with significant potential for future growth but requires careful strategic planning and execution. Recent developments include: In September 2022, a convenience store in China, Sinopec's Easy Joy, and Tim Horton's International Limited, the exclusive operator of Tim Hortons coffee shops in China, partnered and launched two co-branded ready-to-drink coffee products., In September 2021, the Chinese restaurant chain Yum China and Italian coffee maker Lavazza aimed to open 1,000 Lavazza cafés in China by 2025. The two groups invested USD 200 million initially into the joint venture to fund its future growth. In addition, the joint venture will market, sell, and distribute Lavazza's retail products, including RTD coffee, in mainland China under an exclusivity agreement., In April 2021, Nestlé invested in a new RTD coffee product innovation center in China. The investment included establishing a product innovation center to develop Nescafé ready-to-drink coffee, liquid dairy, and other products.. Notable trends are: Growing Preference for Coffee Over Tea.

In 2024, the majority of American consumers drink coffee every day. About ** percent of consumers report drinking coffee daily, while only *** percent report drinking coffee just once a week. Additionally, **** percent of consumers drink coffee a few times a week. The coffee market in the U.S. Domestic coffee consumption in the United States amounts to over **** million 60-kilogram bags. There has been a steady increase in coffee consumption over the last decade. Many Americans buy their coffee at a coffee shop and café chain store. The vast majority of coffee shops and café chains in the U.S. are owned by either Starbucks or Dunkin'. There are ****** Starbucks stores in the U.S., compared to ***** Dunkin' stores. The next largest café chain, Dutch Bros Coffee, operates fewer than ***** locations. In terms of sales of coffee through supermarkets, drug stores, gas stations, and convenience stores, the ******* single-cup coffee brand in the U.S. is Keurig Green Mountain, with a market share of about **** percent. JM Smucker’s Dunkin' brand has a market share of approximately **** percent. Coffee consumption by generation in the U.S. There are notable differences in coffee preferences among various generations. While Starbucks is the ******** coffee brand among Gen X, millennials, and Gen Z consumers, Baby boomers tend to ****** Dunkin'. Moreover, approximately ** percent of baby boomers and ** percent of Gen X report making coffee at home every day, compared to only ** percent of millennials and ** percent of Gen Z. The preferred brewing method also varies by generation. ***** and *********** favor using Keurig machines and coffee pods, while ************ prefer coffee pot machines, and ***** gravitates toward ground coffee.

As of January 2025, Starbucks Coffee had approximately **** thousand shops operating throughout Japan and was thus the leading coffee shop brand regarding facility numbers. Starbucks, Doutor Coffee, Komeda Coffee, and Tulley's Coffee are Japan's biggest café chain companies. Branches of these brands often stand in the busiest spots in urban areas near subway or train stations. Consumer behavior Although most coffee drinkers frequent coffee shops, not all are regular visitors. Coffee shops are usually busiest in the afternoon. Various reasons motivate consumers to go to coffee shops, the most prominent of which is to relax. When deciding on a coffee shop, the location is often decisive. Other reasons, such as the general impression of the store and whether one can relax, are also important. Coffee consumption Coffee is widely consumed in Japan. Contrary to the stereotype of Japan as a tea nation, per capita coffee consumption in the country is higher than green tea consumption. People in Japan drink more than *** coffees per week on average. However, as mentioned above, only a fraction of coffee drinkers regularly visit coffee shops. Most people drink coffee at home, school, or work.

The Philippine food service industry, a vibrant and rapidly evolving sector, is experiencing significant growth driven by several key factors. Rising disposable incomes, a burgeoning young population with increased spending power, and a shift towards convenience and out-of-home dining are propelling market expansion. The industry is highly fragmented, with a mix of established international chains like Jollibee, McDonald's (Golden Arches Development Corporation), and Domino's, alongside a multitude of smaller, independent restaurants and food stalls catering to diverse culinary preferences. The increasing popularity of online food delivery platforms and the emergence of cloud kitchens are further transforming the landscape, offering consumers greater choice and convenience. While the quick-service restaurant (QSR) segment, particularly those offering Filipino, Asian, and Western fast food, dominates, the full-service restaurant (FSR) segment is also experiencing growth, reflecting a rising demand for higher-quality dining experiences. Specific cuisine preferences show a strong preference for Filipino, Asian, and Western options, influencing the types of establishments that thrive in the market. Growth is particularly pronounced in urban centers, fueled by tourism and population density. However, challenges remain, including rising food costs, labor shortages, and intense competition, particularly within the QSR sector. The long-term outlook remains positive, with continued growth predicted, albeit at a potentially moderating pace as the market matures. Further segmentation by location (e.g., leisure, retail, standalone) reveals variations in growth rates, with areas with high foot traffic generally experiencing faster expansion. Successful players in the Philippine food service industry are demonstrating adaptability and innovation. This includes leveraging technology to enhance customer experiences through online ordering and delivery services, introducing new menu items to cater to evolving tastes, and employing effective marketing strategies to build brand loyalty. Expansion into new geographical locations, particularly in underserved areas, represents another significant growth opportunity. Moreover, the rise of health-conscious consumers is creating a niche for healthier food options, prompting some establishments to adapt their menus accordingly. The increasing emphasis on sustainability and ethical sourcing is also likely to shape the industry's future, influencing consumer choices and operational practices. Overall, the Philippine food service industry presents a compelling investment opportunity for businesses that can effectively navigate the challenges and capitalize on the emerging trends within this dynamic market. Data suggests significant growth is projected across all segments, but specific growth rates require further analysis and detailed information beyond the scope of this summary. Recent developments include: October 2023: Starbucks launched two new drinks with the addition of ice cream in the Philippines.May 2023: Inspire Brands, Inc. launched new butter variants to its Butternut portfolio. These variants include the Plain Butternut, Choco Almond Butternut, Ube Cheese Butternut, Strawberry Butternut, Cheesy Butternut, and Choco Butternut.April 2023: The Figaro Coffee Group increased its brand portfolio and launched a new café concept brand called Cafe Portofino.. Notable trends are: Quick service restaurants held a dominating share in the market owing expansion of franchise outlets and menu innovations.

According to a recent U.S. survey in 2023, Starbucks was chosen by nearly ** percent of respondents as their favorite coffee brand. Starbucks was followed by Dunkin' and Folgers, with **** percent and **** percent of respondents' votes, respectively.

Coffee consumption in the U.S. The volume of coffee consumed in the U.S. amounts to over **** million 60-kilogram bags annually. During the last decade, there has been a slight upward trend in domestic coffee consumption, as Americans now consume approximately *** million 60-kilogram bags more coffee than in 2013. Specialty coffee beverages, such as ready-to-drink products, are the most commonly consumed types of coffee in the U.S., as they are consumed by about ** percent of consumers. Espresso-based beverages, such as cappuccinos, espressos, lattes, café mochas, macchiatos, and café Americanos are consumed by about a quarter of Americans. In terms of the frequency of coffee consumption, over ** percent of surveyed U.S. consumers drink coffee every day. Coffee imports to the U.S. The U.S. is the leading importer of coffee worldwide. More than round *** billion U.S. dollars’ worth of coffee are imported annually. Germany’s coffee imports, which are second highest in the world, are less than half the value, as compared to the U.S.’s coffee imports. The majority of coffee imports to the U.S. come from Brazil and Colombia. Approximately half of the total U.S. coffee imports come from the two South American countries. It is no surprise that the U.S. is the largest importer, as the revenue of the U.S. coffee market amounts to almost ** billion U.S. dollars. This is significantly more than the value of the second and third-largest coffee markets, Japan and Brazil, combined.

In 2023, the sales at coffee shops in Japan amounted to an estimated **** trillion Japanese yen. Coffee shops cater to the ample demand for caffeinated drinks in Japanese society, offering a dedicated space for coffee consumption. Japan is one of the largest coffee markets in the world. To satisfy domestic demand, large quantities of coffee are imported, making Japan one of the major coffee importing countries in the world. The country’s largest source of imports is Brazil. Coffee consumption in Japan Coffee is one of the most popular non-alcoholic beverages in Japan, together with tea, mineral water, and carbonated drinks. On average, almost three-quarters of Japanese people drink coffee daily. Coffee consumption is common in a variety of settings. In Japan, most coffee drinks are consumed at home, while drinking coffee at work or school is another common setting. Most coffee drinkers are not regular visitors to coffee shops in Japan. Leading coffee shop chains There are four big coffee shop chain companies operating in Japan, the largest of which, in terms of the number of establishments, is Starbucks. Starbucks is also the leading foreign brand among them, while Doutor and Komeda are the largest chains of Japanese origin. Coffee shops of these brands are often encountered in the busiest spots at or near train stations in metropolitan areas in Japan.

Between 2023 and 2024, coffee consumption in India amounted to over ***** thousand 60-kilogram bags, each weighing 60 kilograms. This marked an increase from the previous year. On a global scale, coffee consumption for the same period was over *********** 60-kilogram bags. The European Union and the United States were the largest consumers, contributing significantly to this volume. Coffee production in India India’s coffee production has been on the rise, with an estimated output of over *** thousand metric tons in the fiscal year 2024. This growth was largely driven by the southern state of Karnataka, which accounts for the country's largest share of coffee production. The Indian coffee landscape is dominated by Robusta beans, while Arabica coffee, known for its mild brews, constitutes a considerable portion, with a production volume of over *********** bags of 60 kilograms. Coffee retail Tata Consumer Products, a market leader in India’s tea and coffee beverage sector, witnessed steady growth in the coffee retail market through its subsidiary, Tata Coffee. This growth trajectory is amplified by Tata Coffee’s collaboration with Starbucks Coffee, which is expanding its retail presence across the country. Meanwhile, Continental Coffee Limited, the world’s largest private coffee label, has ventured into the business-to-consumer (B2C) segment in India.

This statistic shows the volume of roast and ground coffee imports in Canada from 2013/14 to 2024/25. In the marketing year of 2024/25, imports of roast and ground coffee amounted to approximately 100,000 60-kilogram bags in Canada.