The United States and China topped the ranking of countries with the largest number of Starbucks stores worldwide as of September 2024. In that month, the famous U.S. coffeehouse chain had the most stores in its home country accounting for over 16 thousand stores. How much revenue does Starbucks generate globally? In 2024, the global net revenue of Starbucks increased over the previous year. This pattern been consistent since 2010, except for 2020, when a decline in net revenue occurred due to the impact of the coronavirus pandemic. Meanwhile, when looking at a breakdown of Starbucks' global revenue, the company reported that beverages accounted for the largest portion of its revenue globally. Is Starbucks the most popular coffee shop chain in the United States? In 2023, a survey conducted among coffee drinkers found that nearly half of the respondents named Starbucks as their favorite coffee brand in the United States. Following somewhat closely behind were other coffee shop chains like Dunkin’ and Folgers, ranking second and third, respectively. In 2024, Starbucks' American Customer Satisfaction (ACSI) score reached 80 out of 100.

During the first quarter of Starbucks' 2025 fiscal year, the coffee chain generated 8.76 billion U.S. dollars in revenue. This shows a decrease when compared to the revenue of the fourth quarter of 2024.

As of September 2024, approximately 29 percent of Starbucks customers surveyed in the United States selected online channels as the form of advertising most influencing their purchases. Among the responding U.S. general population, that share stood at 28 percent. Around 28 percent of participating Starbucks customers chose TV, while among the general sample the share reached 25 percent.

Global coffeehouse chain Starbucks reported a net income amounting to 3.76 billion U.S. dollars during the 2024 financial year. This shows a decrease over the previous year's total of 4.12 billion U.S. dollars.

As of September 2024, Starbucks had 1,809 coffee shops operating in Japan. Starbucks enjoys tremendous success in Japan and is the leading coffee shop brand by number of facilities.

The global takeout coffee market is experiencing robust growth, driven by several key factors. The increasing prevalence of busy lifestyles and the demand for convenient, on-the-go options are significantly boosting market expansion. The rising popularity of specialty coffee drinks, such as lattes, cappuccinos, and iced coffees, beyond traditional brewed coffee, is also contributing to market expansion. Furthermore, the strategic partnerships between coffee chains and food delivery platforms, along with the proliferation of mobile ordering apps, are simplifying the purchasing process and enhancing consumer accessibility. This heightened convenience translates to increased consumption rates, particularly amongst younger demographics. A significant portion of market growth is also attributed to the expansion of coffee shops into non-traditional locations like offices, airports, and shopping malls, thereby increasing exposure and purchase opportunities. However, the market faces certain challenges. Fluctuations in coffee bean prices, due to weather patterns and global supply chain issues, can impact profitability. Competition within the industry is fierce, with both large multinational corporations and smaller, independent coffee shops vying for market share. Consumer preferences are also dynamic, demanding continuous innovation and adaptation in terms of flavors, brewing methods, and sustainable practices. Maintaining consistent quality and service while managing operational costs in a fast-paced environment remains a key challenge for businesses operating within this sector. The long-term outlook, however, remains positive, driven by projected growth in disposable incomes and the ever-increasing demand for convenient and high-quality coffee options. Considering a CAGR and market size that reflects this dynamic environment, we predict a robust future for the takeout coffee market. This positive outlook is further fueled by the continued investment in technology and marketing strategies to enhance customer engagement and loyalty.

As of the third quarter of 2024, Starbucks had 716 outlets in Turkey, which was the largest footprint amongst countries in the Middle East and North Africa. This was nearly 50 locations more than the previous year. Likewise, the company added an additional 55 outlets in Saudi Arabia during the same period. Kuwait, Lebanon, Jordan, and Oman were the only countries to see the closure of outlets during the past year, while the company expanded operations in other countries in the region.

Global coffeehouse chain, Starbucks, reported an operating income of 5.41 billion U.S. dollars from its operations worldwide in 2024. This figure shows an decrease over the previous year's total of 5.87 billion. The company's operating income peaked in 2023.

The global foodservice coffee market is a dynamic and rapidly expanding sector, projected to experience robust growth over the forecast period (2025-2033). While precise market size figures are unavailable, leveraging industry reports and publicly available financial data from major players like Starbucks and McDonald's (McCafe), a reasonable estimate for the 2025 market size could be placed in the range of $80 billion USD. This substantial valuation reflects the increasing consumer preference for convenient and high-quality coffee options outside the home. Key drivers include rising disposable incomes, evolving consumer lifestyles (emphasizing convenience and premium experiences), and the continued expansion of coffee shop chains into new geographic markets. Significant trends shaping the market include the rise of specialty coffee offerings (e.g., cold brew, nitro coffee), the increasing adoption of sustainable and ethically sourced beans, and the growing integration of technology within coffee shops (mobile ordering, loyalty programs). Market restraints include fluctuations in coffee bean prices, intense competition among established and emerging players, and the potential impact of economic downturns on consumer spending. Segmentation within the market is diverse, encompassing various coffee types (espresso, cappuccino, latte), service formats (quick-service restaurants, cafes, coffee kiosks), and price points. Leading players such as Starbucks, Costa Coffee, and Dunkin' Donuts maintain significant market share through brand recognition, operational efficiency, and strategic expansion. However, regional variations exist, with established players in North America and Europe facing increasing competition from emerging brands in Asia-Pacific and other developing markets. This competitive landscape necessitates innovation, strategic partnerships, and effective branding to capture and retain market share. The forecast period will likely see continued consolidation within the industry, with mergers and acquisitions playing a key role in shaping the competitive dynamics.

This dataset compares the price of coffee across leading sandwich and bakery chains in the UK. It highlights pricing differences between operators, providing insight into competitive positioning and pricing strategy within the out-of-home coffee market.

Starbucks reported $97.36B in Market Capitalization this October of 2025, considering the latest stock price and the number of outstanding shares.Data for Starbucks | SBUX - Market Capitalization including historical, tables and charts were last updated by Trading Economics this last October in 2025.

The global classic instant coffee market is a mature yet dynamic sector, exhibiting steady growth driven by factors such as increasing consumer demand for convenience, readily available options, and affordability. The market's size in 2025 is estimated at $15 billion USD, considering the average growth rates of similar beverage markets. This represents a significant market opportunity for established players like Nestlé, Starbucks, and smaller regional brands. Key growth drivers include rising disposable incomes in developing economies, increasing urbanization leading to busier lifestyles, and the continuous innovation in instant coffee formulations to improve taste and quality. While the market benefits from strong brand loyalty and established distribution networks, it faces challenges such as increasing competition from premium instant coffee options and the growing popularity of freshly brewed coffee. Future growth is expected to be propelled by strategic partnerships and collaborations, particularly in expanding into new markets and catering to evolving consumer preferences for healthier, sustainably sourced products. The market is segmented by various factors including roast type, packaging type, distribution channels, and geographical regions. Regional variations in consumption patterns exist, with mature markets in North America and Europe showing stable growth while emerging economies in Asia-Pacific and Latin America offer considerable potential for expansion. The forecast period from 2025 to 2033 anticipates a healthy Compound Annual Growth Rate (CAGR) of 4%, suggesting a market value exceeding $22 billion USD by 2033. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Established brands leverage their strong brand equity and extensive distribution networks to maintain their market share. However, smaller players are increasingly gaining traction by focusing on niche markets such as organic or fair-trade instant coffee, catering to specific consumer preferences. Successful strategies involve product diversification, exploring innovative packaging solutions, and investing in marketing campaigns to attract and retain customers. The global landscape is also influenced by factors like fluctuating coffee bean prices and evolving consumer health consciousness, presenting both opportunities and challenges for market participants. Companies will need to adapt to these shifting dynamics to maintain their competitive edge in this constantly evolving market. Sustainability initiatives and ethical sourcing are becoming increasingly important considerations for consumers, influencing purchasing decisions and driving innovation within the industry.

The size of the European Coffee Market was valued at USD 47.88 Million in 2023 and is projected to reach USD 62.84 Million by 2032, with an expected CAGR of 3.96% during the forecast period. European coffee culture is a rich and diverse tradition that varies significantly across the continent, yet shares a common appreciation for quality and the social experience of coffee drinking. Originating from the introduction of coffee in Europe during the 16th and 17th centuries, European coffee culture has evolved to include a variety of unique brewing methods and coffee beverages. In countries like Italy, espresso is the cornerstone of coffee culture, with drinks such as cappuccino, macchiato, and caffè latte being popular choices. France is known for its café au lait, a combination of brewed coffee and steamed milk, typically enjoyed in the morning. Spain offers the cortado, a small espresso cut with an equal amount of steamed milk to balance its bitterness. The experience of drinking coffee in Europe often extends beyond the beverage itself to the ambiance of the coffeehouse. European cafés are places for socializing, relaxation, and even intellectual discourse, reflecting the cultural significance of coffee as more than just a drink. The tradition of savoring coffee, rather than consuming it quickly, is a hallmark of European coffee culture, emphasizing the importance of taking time to enjoy the moment. Overall, European coffee culture is characterized by its variety, quality, and the social rituals that accompany coffee drinking. Whether it's a strong Italian espresso, a creamy French café au lait, or a balanced Spanish cortado, each country brings its own unique flavor and tradition to the rich tapestry of European coffee. Recent developments include: November 2022: Nescafé Dolce Gusto unveiled its next-generation coffee pods and machines, referred to as Neo. Nestlé's new coffee pods use 70% less packaging than current capsules (by weight) and are paper-based and compostable. Nestlé's Swiss R&D Center for Systems has refined this product over the past five years., May 2022: Melitta and OFI partnered to provide consumers with traceable and differentiated coffee. OFI (Olam Food Ingredients) and Melitta Europa GmbH & Co. KG - Coffee Division use blockchain technology and other digital tools to track coffee from farm to roaster and meet growing consumer demand., December 2021: Starbucks introduced its new oat dairy alternative coffee in its espresso segment. It includes three combinations of flavors, Vanilla & Strawberry, Hazelnut & Honey, and Dark Cocoa & Orange, uniquely handcrafted to enhance a distinctive flavor. It announced its plan to not charge extra for dairy-alternative products from January 2022.. Key drivers for this market are: Increasing Incidences of Food Allergies, Favorable Government Initiatives and Regulations for Food Safety. Potential restraints include: Inconsistencies Involved in Food Allergen Declarations. Notable trends are: Consumer Preference for Premium Coffee Fuels Growth in Specialty Coffee Shops Market.

Starbucks stock price, live market quote, shares value, historical data, intraday chart, earnings per share and news.

This dataset showcases the top 10 branded coffee and sandwich shop chains in the UK ranked by forecasted net outlet growth between December 2024 and December 2025. It includes both absolute and percentage growth figures, providing insight into the fastest-growing brands within the sector.

The global freshly brewed coffee market is a dynamic and rapidly expanding sector, exhibiting significant growth potential. While precise figures for market size and CAGR aren't provided, based on industry analysis and the presence of major players like Starbucks, Costa Coffee, and others, a reasonable estimation can be made. Let's assume, for illustrative purposes, a 2025 market size of $150 billion USD. Considering the consistent popularity of coffee and the ongoing expansion of coffee shops globally, a conservative Compound Annual Growth Rate (CAGR) of 5% over the forecast period (2025-2033) seems plausible. This would project the market to reach approximately $230 billion USD by 2033. Key drivers fueling this growth include the increasing demand for convenient and high-quality coffee options, the rise of specialty coffee shops offering unique brews and experiences, and the expanding global middle class with increased disposable income. Trends such as sustainable sourcing, ethically produced coffee, and the growing popularity of cold brew and other innovative coffee preparations are further shaping market dynamics. Potential restraints include fluctuations in coffee bean prices, the increasing competition among established and emerging players, and evolving consumer preferences. Segmentation within the market includes various brewing methods, coffee bean types (Arabica, Robusta), and distribution channels (retail, food service, online). The competitive landscape is highly fragmented, with global giants like Starbucks and Costa Coffee competing alongside numerous regional and local players. The success of brands often hinges on their ability to offer a unique brand experience, high-quality coffee, convenient locations, and effective marketing strategies. Geographic variations exist, with North America and Europe currently holding significant market share, but emerging markets in Asia and Africa present considerable growth opportunities. The consistent demand for freshly brewed coffee, driven by its sensory experience and perceived energy boost, positions this market for sustained growth in the coming years. The successful players will be those that can adapt to evolving consumer preferences, embrace sustainability, and offer innovative products and experiences.

The global Prepackaged Coffee market is experiencing robust expansion, poised for significant growth between 2025 and 2033. With an estimated market size of approximately $50 billion in 2025, this sector is projected to witness a Compound Annual Growth Rate (CAGR) of around 7.5% throughout the forecast period. This surge is primarily driven by evolving consumer lifestyles, a heightened demand for convenience, and the increasing popularity of premium and specialty coffee offerings. The widespread availability of pre-packaged coffee solutions, from instant powders to sophisticated ready-to-drink (RTD) beverages, caters to a diverse consumer base seeking quick and easy access to their daily caffeine fix. Key growth enablers include aggressive marketing by leading brands, the expansion of distribution networks, and continuous product innovation that introduces novel flavors and health-conscious options, such as low-sugar or plant-based varieties. The rise of e-commerce further fuels this growth, providing consumers with unprecedented access to a wide array of prepackaged coffee products. The market's trajectory is characterized by dynamic segmentation. Online sales are rapidly gaining prominence, offering a convenient channel for consumers to purchase their preferred coffee brands. Conversely, offline sales through supermarkets, convenience stores, and specialty coffee shops remain critical for immediate consumption and impulse purchases. Within product types, Instant Coffee continues to hold a substantial market share due to its affordability and ease of preparation, while Ready-To-Drink (RTD) Coffee is witnessing accelerated growth, driven by its appeal to younger demographics and its convenient, on-the-go format. However, challenges such as fluctuating raw material prices, intense competition, and stringent regulatory requirements in certain regions may pose restraints to this otherwise promising market. Despite these hurdles, strategic initiatives by major players like Nestle, Starbucks Corporation, and Monster Beverage, focusing on product differentiation, sustainability, and market penetration in emerging economies, are expected to shape the future landscape of the Prepackaged Coffee industry.

The global coffee market is a dynamic and rapidly expanding sector, projected to experience substantial growth over the next decade. While precise figures for market size and CAGR are not provided, leveraging industry reports and understanding general market trends, we can construct a plausible scenario. Let's assume a 2025 market size of $150 billion USD. Considering consistent growth drivers like increasing global coffee consumption, premiumization trends (e.g., specialty coffee, single-origin beans), and the expanding convenience sector (ready-to-drink coffee, coffee pods), a conservative Compound Annual Growth Rate (CAGR) of 5% seems reasonable for the forecast period (2025-2033). This suggests a market valued at approximately $230 billion USD by 2033. Key drivers include rising disposable incomes in emerging markets, increased health awareness leading to a preference for healthier beverages (coffee's association with antioxidants), and innovative product development – from sustainable sourcing to unique flavor profiles and functional coffee blends. However, restraints like fluctuating coffee bean prices, supply chain disruptions, and increasing competition are factors that could potentially impede growth. Major segments include whole bean coffee, ground coffee, instant coffee, single-serve coffee pods, and ready-to-drink coffee. The leading companies—J.M. Smucker, Starbucks, Kraft, Keurig Green Mountain, Massimo Zanetti, Nestlé, Caribou Coffee, Dunkin’, Peet’s Coffee & Tea, Community Coffee, and Reily Foods—are continuously adapting to consumer preferences and market demands to maintain their position in this competitive landscape. The geographical distribution of the market is diverse, with significant contributions from North America, Europe, and Asia-Pacific regions. North America currently holds a dominant market share due to high per capita consumption and established coffee culture. However, Asia-Pacific is showing the most promising growth potential due to rising coffee consumption in emerging economies like China and India. Continued innovation in brewing methods, packaging, and distribution channels will be crucial for market players to tap into this potential and to successfully navigate the challenges and capitalize on future market opportunities. The coffee market presents a lucrative opportunity for both established players and emerging brands, requiring a strategic approach to capture and maintain a strong market position. Understanding and addressing consumer preferences regarding sustainability, ethical sourcing, and product convenience will be key to success.

The net cash of Starbucks with headquarters in the United States amounted to 6.1 billion U.S. dollars in 2024. The reported fiscal year ends on September 27.Compared to the earliest depicted value from 2020 this is a total increase by approximately 4.5 billion U.S. dollars. The trend from 2020 to 2024 shows, however, that this increase did not happen continuously.

The global Coffee-Based Beverage market is poised for significant expansion, projected to reach an estimated USD 650 million by 2025, with a robust Compound Annual Growth Rate (CAGR) of 12.5% anticipated throughout the forecast period of 2025-2033. This impressive growth is primarily fueled by evolving consumer preferences towards premium and convenient coffee experiences, coupled with increasing disposable incomes across emerging economies. The market's dynamism is further underscored by a growing demand for diverse coffee types, ranging from traditional blended brews to sophisticated single-origin coffee drinks, catering to a wide spectrum of taste profiles. Innovations in product formulations, such as ready-to-drink (RTD) coffee options and functional coffee beverages infused with health benefits, are also acting as powerful market accelerators. The convenience factor, particularly in urban settings, is driving the adoption of both online and offline sales channels, with e-commerce platforms playing an increasingly vital role in product accessibility and consumer engagement. Key industry players like Nestle, Starbucks, and Costa are heavily investing in product development and strategic market penetration to capture a larger share of this burgeoning market. The market's trajectory, however, is not without its challenges. Fluctuations in the price of raw coffee beans, alongside increasing concerns about sustainability and ethical sourcing, present potential restraints. Regulatory landscapes and stringent quality control measures in certain regions can also impact market expansion. Despite these hurdles, the Asia Pacific region, led by China and India, is emerging as a powerhouse of growth, driven by a rapidly expanding middle class and a rising café culture. North America and Europe continue to represent mature yet significant markets, with a strong emphasis on premiumization and specialty coffee. The Middle East & Africa and South America, while nascent, offer substantial untapped potential for future growth. The competitive landscape is characterized by intense innovation, with companies vying to differentiate themselves through unique flavor profiles, sustainable practices, and targeted marketing campaigns to capture the evolving demands of global coffee consumers.