In the 52 weeks ended May 15, 2022, Starbucks was the leading ready-to-drink (RTD) coffee brand in the United States, with a market share of roughly 41 percent. Stok held a market share of 21 percent during the measured period.

Starbucks Coffee Company

Founded in Seattle in 1971, Starbucks is now one of the largest coffee companies worldwide, accounting for over 34 thousand coffee houses in 2022, a figure that has almost doubled over the past decade. Roughly half of 2020’s Starbucks stores were located in the United States alone. The city with the largest number of Starbucks coffee houses in the United States was New York City, which accounted for some 240 coffee houses.

RTD tea brands

Another popular beverage in recent times is ready-to-drink tea. In terms of sales, the leading RTD tea brands in the United States in 2021 were Lipton Pure Leaf, Arizona, and Gold Peak. Lipton Pure Leaf’s sales numbers reached over 900 million U.S. dollars.

The market size of the coffee and snack shop sector in the United States totaled 68.5 billion U.S. dollars as of August 2024. Meanwhile, the number of businesses reached nearly 78,000 and employment reached over 900,000.

In the 52 weeks ended May 17, 2020, Folgers was the leading ground coffee brand in the United States, accounting for about over 25 percent of the U.S. ground coffee market. Starbucks ranked in second place, with a market share of around 12 percent.

Coffee brands in the United States

The leading coffee brand of 2020, Folgers Coffee, produced over one billion U.S. dollars in sales in the United States that year. Dunkin’, which stood in fifth place, reached sales numbers of about 315 million U.S. dollars. In the previous year, private labels dominated the single-cup coffee brand sales list in the United States. Private labels single-cup sales amounted to about 950 million U.S. dollars. Other major brands on the list included Starbucks and Keurig Donut Shop.

Coffee brands in U.S. C-stores

Stok was by far the most popular brand of cold brew coffee bought in C-stores (convenience stores) in the United States in 2019. C-store sales of Stok cold brew coffee reached nearly 7 million U.S. dollars that year. Within that year’s cappuccino/iced coffee category, Starbucks Frappuccino and Doubleshot each generated the highest sales figures in the country.

This statistic depicts the market share of the leading ready-to-drink (RTD) cappuccino/iced coffee brands in the United States in 2024. For the 52 weeks ending May 19, 2024, Starbucks was the leading cappuccino/iced coffee brand in the United States, capturing a market share of nearly 65 percent.

The US coffee pods and capsules market is a dynamic and rapidly expanding sector, projected to experience consistent growth over the forecast period (2025-2033). Driven by the increasing popularity of single-serve brewing systems, consumer preference for convenience, and the rising demand for premium coffee experiences at home, this market segment demonstrates significant potential. While precise market sizing for the US is absent from the provided data, a reasonable estimate can be derived. Assuming the global market size (XX million) includes a significant US portion, we can extrapolate. Considering the US's large coffee consumption and advanced retail infrastructure, let's estimate the 2025 US market size at approximately $10 billion USD (a plausible share of the global figure). A conservative CAGR of 3% (slightly lower than the global 3.76% to account for potential market saturation in a mature market) suggests a steady rise. Major players like Keurig Dr Pepper, Nestle, and Starbucks dominate, leveraging brand recognition and extensive distribution networks encompassing supermarkets, specialty stores, online platforms, and cafes (on-trade). Growth drivers include the introduction of innovative flavors, sustainable packaging options, and personalized brewing experiences. Restraints might include price sensitivity among consumers and the environmental concerns associated with single-use pods. The market segmentation reveals significant opportunities. The pods/capsules type segment holds the majority market share due to ease of use and consistent quality. The off-trade channel (supermarkets, online retailers etc.) is anticipated to lead, showcasing a clear preference for convenient at-home consumption. However, the on-trade segment (cafes) still represents a significant portion and is expected to show growth as cafes increasingly offer high-quality single-serve coffee options. Regional variations exist, with the Northeast and West Coast regions potentially demonstrating higher per capita consumption and market values compared to other parts of the country. Future growth hinges on adapting to consumer preferences, emphasizing sustainability initiatives, and exploring new product innovations to retain a competitive edge in this expanding and evolving market. Recent developments include: April 2023: Nestle's coffee brand Nespresso and Starbucks partnered to launch the 'Nespresso Starbucks Reserve Remix Blend,' a new limited-edition double espresso coffee capsule. The product initially retailed online, as well as at a few Nespresso boutiques and Starbucks Reserve Roasteries, and in select Reserve locations around the United States and the United Kingdom., October 2022: Nestlé announced their plans to acquire Seattle's Best Coffee brand from Starbucks. Seattle's Best Coffee's portfolio includes a range of whole bean, roast, and ground packaged coffee and K-Cup pods., July 2022: In response to the growing demand for specialty coffee in the United States, Keurig, in partnership with Dr. Pepper, has announced the introduction of Intelligentsia coffee in K-Cup pods for its Keurig brewing system. This strategic move aims to capitalize on the increasing popularity of specialty coffee among consumers, offering them a convenient and high-quality brewing experience through the Keurig platform.. Key drivers for this market are: Increasing Usage of Single-Serve Coffee in Households, Expanding Popularity of Specialty and Organic Coffee Pods and Capsules. Potential restraints include: Increasing Usage of Single-Serve Coffee in Households, Expanding Popularity of Specialty and Organic Coffee Pods and Capsules. Notable trends are: Increasing Usage of Single-serve Coffee in Households.

The Coffee and Snack Shops industry has experienced a wave of growth, emerging as a standout performer in the food service sector. It boasts an annualized growth rate of 6.9%, shooting revenues up to $74.3 billion over the five years to 2025. This includes an expected 1.0% growth in 2025 alone as rising coffee bean prices propel price increases. Nonetheless, profit growth is expected to remain slow as soaring operational costs eat up profitability. This swooping success is mostly fueled by increasing consumer expenditure on coffee and snacks. A star performer in the industry, specialty coffee, holds sway over consumption trends with its status as a comfort drink. Dynamic consumer behavior and evolving trends have given wings to the industry, considerably aiding its meteoric rise over the years. Impressive environments and the rising trend of grab-and-go snacks draw millennials like bees to honey, establishing this demographic as a key market segment. Industry titans like Starbucks and Dunkin’ Donuts have found leverage in specialty coffees, pushing average consumer expenditure. Coffee shops riding the wave of trends and innovative offerings like artisanal donuts and clean-label snacks, find favor with the public. Beloved independent coffeehouses stand their ground amid dominant franchises as more enter the scene. Simultaneously, the tea segment brews success, rivaling coffee as it leverages the trend towards health-conscious additives. The impact of health-conscious consumers is palpable, driving demand for organic coffee and tea, gluten-free, vegan, and all-natural snacks. Encouraged by the industry's growth prospects, expect more small and medium businesses to step in. Future shaping factors include technology-enabled customization and an emphasis on sustainability. The road ahead is marked by competition and evolution but promises prospects. Over the five years to 2030, industry revenue is expected to expand an annualized 1.3% to $79.4 billion.

The United States is well-known for producing big coffee shop brands such as Starbucks, Dunkin' Donuts, Caribou and more. Therefore, it may come as no surprise that the market value of the United States coffee shop industry reached 45.8 billion U.S. dollars in 2022. This shows growth over 2020, when the industry was drastically affected by the coronavirus pandemic, resulting in massive closures of coffee shops across the country to prevent the spread of the virus. What are the leading coffee shop brands in the U.S.? Almost 40 percent of U.S. consumers said that they ordered from a coffee or snack shop more than once a week. However, some brands are bigger with consumers than others. When looking at sales of leading coffee shop chains in the U.S., Starbucks led the ranking with over double the sales of competitor Dunkin’, which took second place. Meanwhile, Dutch Bros Coffee ranked third, generating almost 28 million U.S dollars less in sales than leader, Starbucks.
How many coffee shops are there in the United States? The number of coffee shops in the U.S. reached around 38.4 thousand in 2022, showing growth over the previous year. Among the top selected coffee shops, Starbucks was the coffee chain with the most locations in the United States, with over half as many coffee shop chains as its closest rival, Dunkin’. Meanwhile, other notable chains like Dutch Bros Coffee, Tim Hortons, and Scooter’s Coffeehouse also appeared in the ranking.

The US coffee pods and capsules market is a dynamic and rapidly growing segment within the broader coffee industry. Driven by consumer demand for convenience, premium coffee experiences, and sustainability initiatives (single-serve reduces waste compared to traditional brewing methods), the market is experiencing robust expansion. The 3.76% CAGR (Compound Annual Growth Rate) observed globally suggests a similar, if not slightly higher, growth trajectory for the US market, particularly considering the high coffee consumption rates in the country. Key drivers include the increasing popularity of single-serve brewing systems, the expanding availability of diverse coffee blends and roasts in pod format, and the rise of e-commerce platforms facilitating easy access to a wide range of products. The off-trade channel (supermarkets, specialty stores, online retailers) dominates market share, reflecting the convenience and accessibility of purchasing pods and capsules from familiar retail locations. However, the on-trade sector (cafes, restaurants) also contributes significantly, especially as cafes increasingly adopt single-serve machines to offer diverse coffee options efficiently. Competition is fierce, with established players like Keurig Dr Pepper, Nestlé, and Starbucks vying for market dominance alongside smaller, specialized brands focusing on unique flavor profiles or sustainable sourcing. The market's continued growth is expected to be fueled by innovations in pod technology (e.g., compostable pods), expanding consumer demographics embracing convenience, and continued growth in online retail sales. Despite the positive growth outlook, challenges remain. Pricing pressures from raw materials and fluctuations in coffee bean costs could influence profitability. Furthermore, environmental concerns surrounding single-use plastics necessitate the continued development and adoption of eco-friendly alternatives. This presents an opportunity for brands to differentiate themselves by emphasizing sustainability and ethical sourcing in their marketing efforts. The competitive landscape necessitates continuous innovation in product offerings, marketing strategies, and distribution channels to maintain market share and capture consumer attention in a crowded market. The forecast period of 2025-2033 presents significant growth opportunities for companies that can successfully navigate these challenges and capitalize on the prevailing consumer trends. Assuming a slightly higher US CAGR of 4.2% due to higher coffee consumption and convenience trends, the market is poised for substantial expansion. Recent developments include: April 2023: Nestle's coffee brand Nespresso and Starbucks partnered to launch the 'Nespresso Starbucks Reserve Remix Blend,' a new limited-edition double espresso coffee capsule. The product initially retailed online, as well as at a few Nespresso boutiques and Starbucks Reserve Roasteries, and in select Reserve locations around the United States and the United Kingdom., October 2022: Nestlé announced their plans to acquire Seattle's Best Coffee brand from Starbucks. Seattle's Best Coffee's portfolio includes a range of whole bean, roast, and ground packaged coffee and K-Cup pods., July 2022: In response to the growing demand for specialty coffee in the United States, Keurig, in partnership with Dr. Pepper, has announced the introduction of Intelligentsia coffee in K-Cup pods for its Keurig brewing system. This strategic move aims to capitalize on the increasing popularity of specialty coffee among consumers, offering them a convenient and high-quality brewing experience through the Keurig platform.. Key drivers for this market are: Increasing Usage of Single-Serve Coffee in Households, Expanding Popularity of Specialty and Organic Coffee Pods and Capsules. Potential restraints include: Increasing Usage of Single-Serve Coffee in Households, Expanding Popularity of Specialty and Organic Coffee Pods and Capsules. Notable trends are: Increasing Usage of Single-serve Coffee in Households.

Starbucks revenue for the twelve months ending March 31, 2025 was $36.347B, a 0.5% decline year-over-year. Starbucks annual revenue for 2024 was $36.176B, a 0.56% increase from 2023. Starbucks annual revenue for 2023 was $35.976B, a 11.55% increase from 2022. Starbucks annual revenue for 2022 was $32.25B, a 10.98% increase from 2021.

Starbucks reported $101.78B in Market Capitalization this June of 2025, considering the latest stock price and the number of outstanding shares.Data for Starbucks | SBUX - Market Capitalization including historical, tables and charts were last updated by Trading Economics this last June in 2025.

The size of the North America Drinkware Market was valued at USD 7.71 billion in 2023 and is projected to reach USD 12.22 billion by 2032, with an expected CAGR of 6.8 % during the forecast period. The North American drinkware market is growing steadily. The increasing consumer demand for quality, functionality, and style is driving this market. The variety of items includes mugs, glasses, tumblers, bottles, and cups in glass, stainless steel, plastic, and ceramic materials. More and more consumers are seeking out drinkware that is not only aesthetically pleasing but also durable and sustainable. The other popular brands, which include names such as Yeti, Contigo, and Tervis, provide insulated, spill-proof, and eco-friendly products for active, health-conscious lifestyles. Moreover, there has been a spurring interest in customized and custom drinkware-often for gifts or branding-applications, as well as for sustainable lifestyles that avoid the single-use plastics in preference for reusability and non-BPA/BPS-based items that are good for the environment. As preferences in functionality and design continue to change, the North American drinkware market is likely to grow even more, as new materials and technologies drive demand. Recent developments include: In January 2024, Starbucks Coffee Company introduced a limited collection of winter-themed products featuring metallic hues and patterns. The lineup encompasses stainless steel and ceramic tumblers, cold cups, water bottles, mugs, and collectible keychains. This merchandise was exclusively offered at designated Starbucks outlets across the U.S. , In January 2024, STANLEY partnership with Starbucks Coffee Company, released the 40-ounce Stanley Quencher drinking cup in the U.S. These cups were exclusively available for purchase at Starbucks stores located within Target establishments. The collaboration between the two companies resulted in an exclusive and limited-edition pink Starbucks x Stanley Quencher collection , In November 2023, Simple Modern extended its collaboration with the Oklahoma City Thunder basketball team, solidifying Simple Modern as the official drinkware partner of the team. In addition to this partnership, both entities joined forces to educate the community about the importance and impact of sustainability , In September 2023, Yeti Coolers, LLC unveiled its drinkware, coolers, and mugs in the vibrant Power Pink color, complemented by a range of other limited edition colors, including Crab King Orange, Peak Purple, Chartreuse, and more , In September 2023, Helen of Troy Limited (Hydro Flask) unveiled its Hydro Flask Insulated Sports Bottle, constructed from stainless steel and incorporating double-wall insulation. This bottle boasts an ergonomic grip for comfort and is certified BPA-free .

The US coffee market, a significant segment of the global coffee industry, exhibits robust growth potential. With a global market size of $28.06 billion in 2025 and a Compound Annual Growth Rate (CAGR) of 3.69%, the US market, representing a substantial portion of this global figure, is expected to follow a similar trajectory. Driving this growth are several key factors. The increasing popularity of specialty coffee, including single-origin beans and artisanal brewing methods, caters to a sophisticated consumer base seeking premium experiences. Simultaneously, the convenience factor remains crucial, with ready-to-drink coffee and single-serve pods continuing to gain traction among busy consumers. Furthermore, the expanding café culture and the rise of coffee subscription services contribute to consistent market expansion. While price fluctuations in coffee beans and potential shifts in consumer preferences present challenges, the overall market outlook remains positive. The segmentation by product type (whole bean, ground, instant, pods/capsules) and distribution channels (supermarkets, convenience stores, online retail) reveals diverse opportunities for players across the value chain. Major players like Nestlé, Starbucks, and Keurig Dr Pepper are well-positioned to capitalize on these trends, but smaller, niche brands focusing on sustainability and unique offerings also find success in this dynamic market. The competitive landscape is characterized by a mix of established multinational corporations and smaller, regional roasters. Established brands leverage their extensive distribution networks and brand recognition to maintain market share, while smaller players differentiate themselves through quality, unique flavor profiles, ethical sourcing, and sustainable practices. The US market's growth is further influenced by evolving consumer tastes, with trends pointing towards healthier coffee options (e.g., organic, fair-trade), innovative brewing technologies, and the growing interest in cold brew coffee. The continued rise of e-commerce provides a new avenue for market penetration, allowing smaller brands to compete more effectively with larger players. Analyzing the regional distribution within the US market (e.g., Northeast, South, West Coast) may reveal further nuances in consumer preferences and growth opportunities. Understanding these regional differences can be crucial for tailoring marketing strategies and product offerings to maximize market penetration and brand loyalty. Recent developments include: November 2022: The Nestlé brand Nespresso launched plant-based home compostable coffee capsules. It offers premium quality coffee without compromising the taste. The capsules are made compatible with Nespresso Original machines., June 2022: Keurig Dr. Pepper Inc. and Intelligentsia Coffee launched Intelligentsia K-Cup Pods for the Keurig brewing system. The super-premium coffee brand will be offered to consumers in this format for the first time., August 2022: Tim Hortons unveiled four new varieties of espresso capsules compatible with Nespresso machines. These four varieties include classic, bright, bold, and decaf.. Key drivers for this market are: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Potential restraints include: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Notable trends are: Working Youth Population Boosting the Market Growth.

For the 52 weeks ended May 19, 2024, Keurig Green Mountain was the first ranked single-cup coffee brand in the United States, capturing 22 percent of the market. It was ahead of private label, with a share of 21.9 percent. Single cup coffee industry In 2020, 40 percent of consumers in the United States owned a single-cup coffee brewing system. Coffee shop chains such as Starbucks and Dunkin’ Donuts have started to produce their own single-cup coffee capsules to compete with Keurig and private label brands. Single-cup coffee generated retail sales of up to 3.88 billion U.S. dollars in the United States in 2017. Starbucks and Folgers have a single-cup coffee penetration rate of 31.6 and 26.3 percent, respectively, in American households. Founded in 1981, Keurig Green Mountain has over 400 different varieties of coffee and other beverages. The brand sells coffee beans and ground coffee in bags and fractional packs, most notably in Keurig K-Cup single-serve pods. In 2015, the brand sold its single-serve cup packs at an average price of 0.33 U.S. dollars.

The global coffee shop and café market, currently valued at $69,440 million (2025), is projected to experience robust growth, driven by several key factors. The rising popularity of specialty coffee, including artisanal brews, cold brew options, and innovative flavor combinations, fuels consumer demand. Increased disposable incomes, especially in developing economies, contribute to higher spending on out-of-home consumption, including coffee shop visits. Furthermore, the thriving café culture, characterized by comfortable ambiance and social interaction opportunities, attracts a wide consumer base across age groups. The market segmentation reveals significant contributions from both carbonated and non-carbonated drinks, catering to diverse preferences. Key players like Starbucks, Costa Coffee, and others leverage brand recognition, loyalty programs, and strategic locations to maintain market share. The incorporation of technology, such as mobile ordering and payment options, enhances customer experience and operational efficiency. However, fluctuations in coffee bean prices, increasing competition, and the potential impact of economic downturns present challenges to sustained growth. The forecast period (2025-2033) anticipates a compound annual growth rate (CAGR) of 6.9%, indicating significant market expansion. Regional variations are expected, with North America and Europe maintaining substantial market shares due to established café culture and high coffee consumption rates. However, rapid growth is anticipated in Asia-Pacific regions driven by rising middle-class populations and increasing Westernization of consumer preferences. The market segmentation by application (coffee, food, other beverages) suggests diversification of offerings beyond coffee, enhancing revenue streams and attracting a broader customer base. Competitive dynamics will continue to shape the market landscape, with established brands investing in innovation and expansion, while new entrants seek to carve out niche markets. Future growth will likely be influenced by factors such as sustainability initiatives, ethical sourcing practices, and health-conscious consumer choices.

The global cafe and bar market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 4.06% from 2025 to 2033. This expansion is fueled by several key drivers. The rising disposable incomes in developing economies, coupled with a growing preference for out-of-home dining and socializing, significantly contribute to market growth. Changing lifestyles, urbanization, and the increasing popularity of diverse beverage options beyond traditional coffee and alcoholic drinks are also propelling demand. The market is segmented by service type (bars, cafes, coffee shops) and outlet type (chained and independent outlets). Chained outlets, with their established brands and standardized offerings, hold a significant market share, but independent outlets are witnessing growth driven by unique concepts and localized appeal. Geographic variations exist, with North America and Europe representing mature markets, while Asia-Pacific exhibits high growth potential due to rapid economic development and evolving consumer preferences. However, factors like fluctuating raw material prices, stringent regulations concerning alcohol sales, and increasing competition can potentially restrain market expansion. The market is highly competitive, with both global giants like Starbucks and McDonald's, and regional players vying for market dominance. The strategic initiatives of these companies, including menu innovation, expansion into new markets, and the adoption of technology to enhance customer experience, will play a crucial role in shaping the market landscape. The forecast period (2025-2033) promises further market evolution. We anticipate a shift towards more experiential offerings, with cafes and bars increasingly emphasizing ambiance, unique atmosphere, and specialized services to enhance customer loyalty. Sustainability initiatives and health-conscious options are also gaining traction, influencing both menu choices and operational practices. Technological integration, from online ordering and payment systems to personalized recommendations, will further enhance convenience and customer engagement. The competitive landscape will likely witness further consolidation through mergers and acquisitions, as businesses strive to achieve economies of scale and expand their geographical reach. The success of players in this dynamic market will depend heavily on their ability to adapt to evolving consumer preferences, leverage technology effectively, and navigate economic and regulatory complexities. Cafe and Bar Market: A Comprehensive Market Report (2019-2033) This in-depth report provides a comprehensive analysis of the global Cafe and Bar Market, encompassing market size, growth trends, competitive landscape, and future outlook. The study period covers 2019-2033, with 2025 as the base year and forecast period extending to 2033. The report segments the market by service type (Bars, Cafes, Coffee Shops) and outlet type (Chained Outlets, Independent Outlets), offering granular insights for strategic decision-making. Key players such as Odyzean Limited, J D Wetherspoon plc, John Swire & Sons Limited, Luigi Lavazza Spa, Coffee Day Enterprises, Rome Bidco Limited, The Coca-Cola Company, Buffalo Wild Wings, Starbucks Corporation, and McDonald's Corporation are analyzed, providing a detailed understanding of the competitive dynamics. The report also includes an analysis of significant industry developments, highlighting growth drivers, challenges, and emerging opportunities within this dynamic market. Recent developments include: In March 2022, Daniel's Chai Bar, based in Brampton, Canada, announced a new pop-up location at Vaughan Mills near Toronto., In August 2022, Barrio Familia announced that they will launch a completely new world's largest tequila bar in London, the United Kingdom., In October 2021, Masque Restaurant has opened a bar within the restaurant with offers a wide array of alcoholic drinks in Mumbai, India.. Key drivers for this market are: Increasing Demand for Protein-Rich Food, Increasing Demand for Plant-Based and Organic Ingredients. Potential restraints include: Presence of Alternative Proteins. Notable trends are: Innovation and Customization in Food Menus Augmented the Market Growth.

The North American specialty coffee market, valued at approximately $XX million in 2025, is projected to experience robust growth, driven by several key factors. A rising consumer preference for premium coffee experiences, including single-origin beans, unique brewing methods, and ethically sourced products, fuels market expansion. This trend is particularly strong among millennials and Gen Z, who are willing to pay a premium for high-quality coffee. Furthermore, the increasing popularity of coffee shops and cafes, alongside the convenience of at-home specialty coffee brewing methods like pour-over and espresso machines, contributes to market growth. The diverse product segments, including whole bean, ground, instant, and pods/capsules, cater to a wide range of consumer preferences and lifestyles, driving market diversification. However, fluctuating coffee bean prices and increasing competition from established and emerging players present challenges to sustained growth. The off-trade segment (grocery stores, online retailers) is expected to show significant growth due to increased convenience and online shopping trends, while the on-trade segment (coffee shops, restaurants) continues to be a significant revenue contributor. Leading players like Starbucks, Keurig Dr Pepper, and JAB Holding Company are actively innovating and expanding their product lines to maintain their market share. The forecast period of 2025-2033 anticipates a continued upward trajectory for the North American specialty coffee market, with a projected CAGR of 5.90%. The market's growth will be influenced by several factors, including the ongoing expansion of the specialty coffee culture, increasing disposable incomes, and the continuous innovation in coffee brewing technologies and product offerings. While potential economic downturns could impact consumer spending on premium products, the enduring popularity of specialty coffee suggests that the market will remain relatively resilient. Regional variations exist within North America, with the United States likely maintaining the largest market share due to its significant consumer base and established coffee culture. Canada and Mexico are also expected to witness substantial growth, driven by increasing coffee consumption and a growing middle class. Strategic partnerships, mergers and acquisitions, and product diversification will continue to shape the competitive landscape as companies strive to capture a larger market share. Recent developments include: July 2022: Keurig Dr. Pepper announced the launch of Intelligentsia K-Cup pods for its Keurig brewing system to capitalize on the growing demand for specialty coffee in the United States. Intelligentsia K-Cups are available in two flavors: House and Organic El Gallo, and can be purchased for 90 cents per pod in a 60-count box from Keurig.com., January 2022: As decaffeinated coffee consumption increased, Peet's Coffee announced that the company has fully transitioned to water processing across its entire line of decaffeinated roasted beans, K-Cup® pods, and handcrafted decaf coffee beverages available in Peet's coffee bars. This process is chemical-free and naturally removes caffeine while ensuring the coffee beans' integrity, taste, and quality for an optimal sipping experience., April 2021: Nestlé plant experts created a new generation of low-carbon coffee varieties. The two new Robusta species produce up to 50% more yields per tree than regular variations. Because more coffee can be produced with the same amount of land, fertilizer, and energy, the CO2e (carbon dioxide equivalent) footprint of green coffee beans can be reduced by up to 30%.. Key drivers for this market are: Increasing Incidences of Food Allergies, Favorable Government Initiatives and Regulations for Food Safety. Potential restraints include: Inconsistencies Involved in Food Allergen Declarations. Notable trends are: Increase in Coffee Consumption Among Working Population.

The North American specialty coffee market, valued at approximately $XX million in 2025, is projected to experience robust growth, driven by several key factors. A rising consumer preference for premium coffee experiences, fueled by increasing disposable incomes and a growing café culture, is a significant driver. This trend is further amplified by the increasing popularity of single-origin coffees, pour-over methods, and cold brew, all contributing to the market's expansion. The convenience offered by coffee pods and capsules also fuels market growth, appealing to busy consumers seeking a quick and high-quality brew. Furthermore, the market is witnessing innovative product launches, including organic and ethically sourced coffee options, catering to the growing health-conscious and environmentally aware consumer base. Strong distribution channels, encompassing both on-trade (cafes, restaurants) and off-trade (grocery stores, online retailers), support the market's accessibility and reach. Key players like Starbucks, Keurig Dr Pepper, and Nestlé are continuously innovating and expanding their offerings, driving competition and further market growth. However, the market is not without its challenges. Fluctuations in coffee bean prices due to global climate change and geopolitical factors can impact profitability. Furthermore, intense competition among established players and emerging brands requires continuous innovation and strategic marketing to maintain market share. The growing health concerns surrounding high caffeine consumption might also pose a restraint, although this is somewhat mitigated by the availability of decaffeinated options and a broader awareness of sustainable and health-conscious choices within the specialty coffee sector. The market segmentation by product type (whole bean, ground, instant, pods/capsules) and distribution channel (on-trade, off-trade) reflects the diversified nature of consumer preferences and consumption patterns, providing opportunities for tailored marketing strategies and product development. Given a CAGR of 5.90%, we can anticipate continued expansion of this dynamic and lucrative market throughout the forecast period (2025-2033). Analyzing regional trends within North America (US, Canada, Mexico) will reveal further market nuances and growth opportunities. Recent developments include: July 2022: Keurig Dr. Pepper announced the launch of Intelligentsia K-Cup pods for its Keurig brewing system to capitalize on the growing demand for specialty coffee in the United States. Intelligentsia K-Cups are available in two flavors: House and Organic El Gallo, and can be purchased for 90 cents per pod in a 60-count box from Keurig.com., January 2022: As decaffeinated coffee consumption increased, Peet's Coffee announced that the company has fully transitioned to water processing across its entire line of decaffeinated roasted beans, K-Cup® pods, and handcrafted decaf coffee beverages available in Peet's coffee bars. This process is chemical-free and naturally removes caffeine while ensuring the coffee beans' integrity, taste, and quality for an optimal sipping experience., April 2021: Nestlé plant experts created a new generation of low-carbon coffee varieties. The two new Robusta species produce up to 50% more yields per tree than regular variations. Because more coffee can be produced with the same amount of land, fertilizer, and energy, the CO2e (carbon dioxide equivalent) footprint of green coffee beans can be reduced by up to 30%.. Key drivers for this market are: Increasing Incidences of Food Allergies, Favorable Government Initiatives and Regulations for Food Safety. Potential restraints include: Inconsistencies Involved in Food Allergen Declarations. Notable trends are: Increase in Coffee Consumption Among Working Population.

The global ground coffee market is experiencing robust growth, driven by rising consumer demand for convenient and high-quality coffee options. The market, estimated at $25 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated value of $35 billion by 2033. This growth is fueled by several key factors including increasing disposable incomes in developing economies, a growing preference for specialty coffee among younger demographics, and the expanding presence of coffee shops and cafes globally. The increasing popularity of single-serve coffee brewing systems also contributes to the market expansion, offering consumers a convenient and consistent brewing experience. Different types of ground coffee such as arabica and robusta, catering to various taste profiles further diversify the market. The packaged coffee powder segment holds a significant market share due to its widespread availability and longer shelf life. Hot drinks remain the dominant application, although the use of ground coffee in food and supplements is gaining traction due to increased health consciousness and the exploration of novel coffee-based products. The market's geographical distribution reflects established coffee cultures and emerging markets. North America and Europe currently hold substantial market shares, yet Asia Pacific is poised for significant growth driven by rising coffee consumption in countries like China and India. While the overall market outlook is positive, potential restraints include fluctuations in coffee bean prices, environmental concerns regarding coffee cultivation practices, and the growing popularity of alternative beverages like tea and herbal infusions. Leading players such as Starbucks, Nestle, and J.M. Smucker are aggressively competing through product innovation, brand building, and strategic acquisitions, shaping the market landscape and consumer choices. This competitive environment further fuels innovation and ensures that the ground coffee market continues its upward trajectory.

The size of the United States Cafes & Bars Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 7.02% during the forecast period. The market for cafes and bars in the United States includes businesses that offer coffee, tea, alcoholic drinks, and small snacks, creating places for customers to socialize and relax. The market is growing strongly due to the rising popularity of nighttime activities and socializing among young people. Starbucks and Dunkin' are key players in the market, dominating with a wide range of products and effective distribution systems. The increase in specialty coffee and tea shops, as well as the growth of digital ordering and delivery services, adds to the changing market scenario. Innovation in product offerings and consumer demand for convenient, social dining experiences are driving a positive market outlook, despite competition and fluctuating raw material prices. This growth path highlights the important contribution of cafes and bars to the U.S. food and beverage market and their potential for further growth. Recent developments include: January 2023: Dutch Bros launched White Chocolate Lavender in over 650 locations, which can be ordered as a cold brew, breve, or Dutch Freeze.December 2022: Dutch Bros launched eight classic drinks with sugar-free options as well.December 2022: Pret A Manger announced its expansion plans in the United States through a franchise partnership with restaurant ownership and operations firm Dallas Holdings. The partnership will bring a network of new Pret locations to Southern California, as well as a location in New York City's Hudson Yards neighborhood.. Key drivers for this market are: Growing Awareness of Functional Benefits of Carotenoids, Consumption of Health and Wellness Products. Potential restraints include: High Processing Cost and Low Yield of Natural Food Colors. Notable trends are: Rapid expansion of coffee chains and the increased popularity of gourmet coffee is boosting the market.

The market size of the coffee and snack shop sector in the United States totaled **** billion U.S. dollars as of April 2025. Meanwhile, the number of businesses reached nearly ****** and employment reached over *******.