New Hampshire is currently the state with the highest per capita alcohol consumption in the United States. Per capita alcohol consumption has increased since the mid-1990s, with beer as the most commonly consumed alcoholic beverage. The beer market in the U.S. was estimated to amount to over *** billion dollars by 2029. Binge drinking Although New Hampshire consumes the highest amount of alcohol per capita, it reports lower rates of binge drinking than other states. The states with the highest binge drinking rates include North Dakota, Iowa, and South Dakota. Binge drinking is typically defined as the consumption of 5 or more drinks within 2 hours for men and 4 or more drinks within 2 hours for women. Binge drinking is the most common form of excessive alcohol use and is associated with serious risks. Binge drinking risks Health risks associated with binge drinking include cancer, chronic diseases such as liver disease and heart disease, alcohol dependence, and unintentional injury such as from car crashes. Although the dangers of drinking and driving are clear, it remains a problem across the United States. In 2023, around 7** percent of those aged 21 to 25 reported driving a vehicle while under the influence of alcohol in the preceding year.

Alcohol consumption among the US public is at a relatively similar rate in the 21st century as it was in the nineteenth. The first drop in consumption appeared in the 1860s and 1870s, due to the American Civil War and the period of economic recovery that followed. After this, consumption rose again until the First World War, before it fell from 9.7 liters per person per year in 1915 to 7.4 in 1919. Following the war, the 18th Amendment to the US Constitution came into effect, which prohibited the importation, manufacturing and sale (but not consumption) of alcohol. From this point until Prohibition's end, there are no reliable figures regarding alcohol consumption in the US, however some sources suggest that consumption fell to thirty percent of its pre-prohibition levels in the first few years, but then grew to sixty or seventy percent by prohibition's end.

High spirits in the 70s and 80s

Total consumption then grew again in the 1930s and 40s, reaching 8.7 liters per person in 1946, before it plateaued at around 7.6 liters per person per year in the 1950s. Alcohol consumption then increased gradually to more than ten liters per person per year in the 1970s and 1980s, which was the highest rate of alcohol consumption in recorded US history. It then dropped to just over eight liters in the late 1990s, and gradually increased again to 8.9 liters per person in 2013, which is similar to figures recorded more than 160 years previously.

Beer moves a-head

The late 1800s also saw a major shift in the type of alcohol consumed. In 1850, 7.1 out of the eight liters consumed was through spirits, while beer and wine made up 0.5 and 0.3 liters respectively. However, by the turn of the twentieth century, alcohol was most commonly consumed through beer, and excluding a brief increase in spirits consumption in the 1960s, beer has been the most common source of alcohol since 1900. Alcohol from wine consumption has also gradually increased throughout US history, reaching its highest point in 2013, where the average US citizen consumed 1.6 liters of alcohol per year by drinking wine.

Per capita alcohol consumption in the United States has increased in the past couple of decades to reach 2.51 gallons of ethanol per capita in 2021. Beer has accounted for the largest share of the alcohol market in the United States over most of the last decade, but was overtaken by spirits for the first time in 2022. Health risks Constant and excessive alcohol use has been shown to cause many health complications and increase the risk of many diseases. For example, alcohol consumption increases the risk of various types of cancer, cardiovascular disease, and liver disease. The cost of such health complications from alcohol is substantial. As of 2020, it was estimated that the health care costs alone from the abuse of alcohol in the United States were around 27 billion dollars a year. Liver cirrhosis A common health complication from the abuse of alcohol is liver cirrhosis. Cirrhosis is scarring of the liver from repeated injury. It can cause other health complications such as high blood pressure, bleeding, and infection, and can result in early death if left untreated. In 2019, there were over 24,000 alcohol-related liver cirrhosis deaths in the United States, almost double the number reported 15 years earlier.

United States US: Alcohol Consumption Rate: Projected Estimates: Aged 15+: Male data was reported at 15.800 NA in 2016. This records an increase from the previous number of 15.000 NA for 2010. United States US: Alcohol Consumption Rate: Projected Estimates: Aged 15+: Male data is updated yearly, averaging 15.400 NA from Dec 2010 (Median) to 2016, with 2 observations. The data reached an all-time high of 15.800 NA in 2016 and a record low of 15.000 NA in 2010. United States US: Alcohol Consumption Rate: Projected Estimates: Aged 15+: Male data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Health Statistics. Total alcohol per capita consumption is defined as the total (sum of recorded and unrecorded alcohol) amount of alcohol consumed per person (15 years of age or older) over a calendar year, in litres of pure alcohol, adjusted for tourist consumption.; ; World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/).; Weighted average;

United States US: Alcohol Consumption Rate: Projected Estimates: Aged 15+: Female data was reported at 4.100 NA in 2016. This records an increase from the previous number of 3.900 NA for 2010. United States US: Alcohol Consumption Rate: Projected Estimates: Aged 15+: Female data is updated yearly, averaging 4.000 NA from Dec 2010 (Median) to 2016, with 2 observations. The data reached an all-time high of 4.100 NA in 2016 and a record low of 3.900 NA in 2010. United States US: Alcohol Consumption Rate: Projected Estimates: Aged 15+: Female data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Health Statistics. Total alcohol per capita consumption is defined as the total (sum of recorded and unrecorded alcohol) amount of alcohol consumed per person (15 years of age or older) over a calendar year, in litres of pure alcohol, adjusted for tourist consumption.; ; World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/).; Weighted average;

In 2022, the District of Columbia had the highest per capita wine consumption in the United States, with each person consuming approximately 1.05 gallons of ethanol (pure alcohol) from wine. The Health People program initiated by the U.S. Department of Health and Human Services established a nationwide objective of no more than 2.1 gallons of alcohol per capita. This statistic displays the alcohol consumption per capita from wine in the United States in 2022, by state.

In 2022, New Hampshire had the highest beer consumption per capita in the United States, with the alcohol consumption reaching approximately 1.66 gallons of ethanol (pure alcohol) from beer alone. The Health People program initiated by the U.S. Department of Health and Human Services established a nationwide objective of no more than 2.1 gallons of alcohol per capita. This statistic shows the alcohol consumption per capita from beer in the United States in 2022, by state.

In 2023, per capita consumption of alcohol in Finland was *** liters per capita, measured in liters of pure alcohol. Compared to 2020, alcohol consumption declined by *** liters per person. Alcohol consumption peaked in 2005 but dropped again below *** liters in 2012 and has steadily decreased since then. In 1970, per capita consumption of alcohol in Finland was measured at *** liters. Changing drinking habits Finnish alcohol consumption reached its record levels by 2005 but has decreased by roughly ******* since then. While total alcohol consumption has seen a steady declining trend, drinking habits among Finns remain polarized. Compared to other European countries, Finnish people still drink large quantities of alcohol in one go, although binge drinking has somewhat decreased. In general, interest in milder alcoholic beverages is increasing and young people are drinking less than previous generations. While strong alcoholic beverage consumption has decreased over the past decades, wine consumption has increased. Even so, beer is still the most popular alcoholic beverage among Finns. It accounted for nearly half of the total consumption of different alcoholic beverages in 2023. Alko In all the Nordic countries, except for Denmark, sales of alcoholic beverages are strictly controlled by the state retailing monopolies. Alko is the only chain of stores in Finland selling beer containing over *** percent alcohol by volume, wine, and spirits. The company is fully owned by the Finnish government and controlled by the Ministry of Social Affairs and Health. Alko was founded in 1932 and ever since, the company has retained its alcohol sales monopoly based social and health policy objectives. In 2023, Alko generated roughly *** billion euros in revenue. That year, the company operated *** stores and *** pick-up points across the country.

The countries with the highest per capita consumption of alcohol include Czechia, Latvia, and the Republic of Moldova. Laws regarding the production, sale and consumption of alcohol differ by region and country but alcohol is one of the most widely used drugs worldwide. Abuse of alcohol has been linked to a number of short-term and long-term negative health effects.

Alcohol consumption worldwide

In 2021, the world consumed around 280 billion liters of alcoholic beverages. In terms of total consumption of alcoholic beverages in liters, China, the United States, and Brazil lead the pack. Men consume alcohol at higher rates than women in every region of the world.

Alcohol and health

Long-term use and abuse of alcohol has been linked to numerous negative health impacts including stroke, high blood pressure, liver cirrhosis, and certain cancers. Worldwide there are around 38.8 deaths attributed to alcohol per 100,000 population as of 2016, with the highest rates of death attributed to alcohol occurring in Africa and Europe. Alcohol can be attributed to a quarter of all deaths from digestive diseases as well as 18 percent of unintentional injury deaths.

It is estimated that alcohol contributes to around three million deaths worldwide per year. That is about five percent of all deaths each year. The major causes of alcohol-related death include alcohol poisoning, liver damage, heart failure, cancer, and car accidents.

Alcohol abuse worldwide Despite the widespread use of alcohol around the world, a global survey from 2021 of people from 30 different countries, found that around 11 percent of respondents stated alcohol abuse was the biggest health problem facing people in their country. It is currently estimated that around 1.38 percent of the global population has alcohol use disorder, however binge drinking and excessive alcohol use, both of which carry health risks, are much more common. The countries with the highest per capita consumption of alcohol include Czechia, Latvia, and the Republic of Moldova.

Alcohol consumption in the United States It is estimated that around 60 percent of adults in the United States aged 21 to 49 years currently use alcohol. Binge drinking (four or more drinks for women and five or more drinks for men on a single occasion) is most common among those aged 21 to 25 years, but still around 29 percent of those aged 40 to 44 report binge drinking. The states with the highest share of the population who binge drink are Wisconsin, North Dakota, and Montana. The death rate due to alcohol in the United States was around 13 per 100,000 population in 2020, an increase from a rate of 10.4 per 100,000 recorded in 2019.

This dataset provides alcohol use prevalence estimates for any drinking by county, year, and sex for all states and counties, the District of Columbia, and the US as a whole for 2002-2012. "Any" drinking defined as at least one drink of any alcoholic beverage in the past 30 days. The data also include changes by percent for the period.

The per capita alcohol consumption of beer in the United States has gradually decreased since the 1980s. In 2021, per capita alcohol consumption of beer was **** gallons of ethanol (pure alcohol). Binge drinking Binge drinking is defined as five or more drinks for men and four or more drinks for women within a two-hour period. The states with the highest prevalence of binge drinking are North Dakota, Iowa, and South Dakota. In 2023, around ** percent of adults in North Dakota binge drank in the past month. Utah had the lowest rates of binge drinking at that time. Alcohol and health Long-term health risks from excessive alcohol use include heart disease, stroke, liver disease, cancer, as well as mental health problems such as depression and anxiety. Since the year 2000, the death rate from alcohol-related liver cirrhosis in the U.S. has increased. Liver cirrhosis results from long-term damage to the liver, perhaps from alcohol abuse, that results in normal tissue being replaced with scar tissue and therefore causing the liver to not function properly.

BackgroundBinge and heavy drinking are preventable causes of mortality and morbidity. Alcohol consumption by women who parent is damaging to child health, and it is concerning that women in the United States in their reproductive years have experienced increased drinking over the past decade. Although media attention has focused on the drinking status of women who are child-rearing, it remains unclear whether binge and heavy drinking vary by parenting status and sex.Methods and findingsWe examined national trends in binge drinking, defined as 5 or more drinks in a single day for men and 4 or more drinks for women, and heavy drinking, defined as 60 or more days with binge episodes in a year. We used survey-weighted logistic regression from the 2006–2018 waves of the cross-sectional National Health Interview Survey (NHIS, N = 239,944 eligible respondents) to study time trends in drinking outcomes by sex, age, and parenting status. Binge drinking increased for both sexes in nearly all age groups, with the largest increase among women ages 30–44 without children (from 21% reporting binge drinking in 2006 to 42% in 2018); the exception was young men (ages 18–29) with children, among whom binge drinking declined. By 2012, the prevalence of binge drinking among young men with children (38.5%) declined to below that of young women without children (39.2%) and stayed lower thereafter. Despite widespread increases in binge drinking, heavy drinking declined or remained stable for all groups except older women (ages 45–55) without children (odds ratio [OR] for heavy drinking each year = 1.06, 95% CI 1.02–1.10) and women ages 30–44, regardless of parenting status. For binge drinking outcomes only, we saw evidence of interaction in drinking trends by parenting status, but this was shown to be confounded by sex and age. Men and women with children reported consistently lower levels of drinking than those without children. Rates of abstention mirrored trends in binge outcomes for both sexes, limiting concerns about invariance. Study limitations include self-reported data and measurement invariance in binge drinking cutoffs across study years.ConclusionsThis study demonstrated that trends in binge and heavy drinking over time were not differential by parenting status for women; rather, declines and increases over time were mainly attributable to sex and age. Women both with and without children are increasing binge and heavy drinking; men, regardless of parenting status, and women without children consumed more alcohol than women with children. Regardless of impact on child health, increased drinking rates in the past decade are concerning for adult morbidity and mortality: binge drinking has increased among both sexes, and heavy drinking has increased among older women. Men and women of all ages and parenting status should be screened for heavy alcohol use and referred to specialty care as appropriate.

Objectives: To map the alcohol hot spots and understand the Sociodemographic Indices (SDI) affecting alcohol consumption in Indian men and women.Methods: Data from National Family Health Survey-4 carried out from 2015 to 2016 with a sample size of 103,411 men and 699,686 women were used for Geographic Information System mapping, and hot spot identification by spatial statistics (Getis-Ord Gi*). Bivariate analyses and multiple logistic regressions were used to analyze SDI.Results: India has three major alcohol hot spots: (1) North-East (NE) states, (2) Eastern Peninsular states formed by Chhattisgarh, Odisha, Jharkhand, and Telangana, and (3) Southern states of Tamil Nadu and Kerala. Hot spot analysis strongly correlated with region-wise analysis of SDI. Respondents who consumed tobacco have higher odds (men adjusted odds ratio [aOR]: 5.42; women aOR: 4.30) of consuming alcohol. Except for religion and social category, other socioeconomic factors have a low to moderate effect on alcohol consumption.Conclusions: Hot spots and high-risk districts of alcohol consumption identified in this study can guide public health policies for targeted intervention. Alcohol use is at the discretion of individual states and union territories, and stringent anti-alcohol policies strictly enforced across India are the keys to control alcohol use.

Low-alcohol Beverages Market Outlook

The global market size for low-alcohol beverages was valued at approximately $1.2 billion in 2023 and is projected to reach around $2.8 billion by 2032, growing at a CAGR of 9.5%. The growth of the low-alcohol beverages market is driven by increasing consumer preference for healthier lifestyle choices and a rising trend in moderation drinking.

The growth of the low-alcohol beverages market can be attributed to several factors. First, there is a global shift towards health and wellness, which has led consumers to seek out products that offer the enjoyment of alcoholic beverages with reduced alcohol content. This trend is particularly strong among millennials and Generation Z, who prioritize health and well-being and are more likely to experiment with new products. Additionally, the increasing awareness of the harmful effects of excessive alcohol consumption has further fueled demand for low-alcohol alternatives. Public health campaigns and educational programs highlighting the benefits of moderate drinking have also played a significant role in driving market growth.

Second, the innovation and diversification within the beverage industry have contributed to the expansion of the low-alcohol beverages market. Manufacturers are investing in research and development to create new flavors, formulations, and packaging formats that appeal to a broad range of consumers. The introduction of innovative products such as flavored low-alcohol beers, wines, and ready-to-drink (RTD) cocktails has significantly expanded the market. Moreover, advancements in production technology have allowed for better taste profiles and improved quality of low-alcohol beverages, making them more appealing to traditional alcohol consumers.

Third, the growing trend of socializing and drinking in moderation has propelled the demand for low-alcohol beverages. Many consumers prefer to enjoy social occasions without the adverse effects of high alcohol intake, such as hangovers and impaired judgment. This has led to the popularity of low-alcohol options in social settings, as they provide a balanced experience that allows individuals to remain sociable and responsible. Additionally, the rise of sober-curious and alcohol-free movements has encouraged people to explore low-alcohol and alcohol-free alternatives, further boosting market growth.

The rise of RTD Alcoholic Beverage options has been a significant driver in the low-alcohol market, offering consumers a convenient and enjoyable way to partake in social drinking without the high alcohol content. These beverages, often pre-mixed and packaged for immediate consumption, appeal to a wide audience seeking quick and easy solutions for their drinking needs. The versatility of RTD products allows them to fit seamlessly into various social settings, from casual gatherings to more formal events. As the demand for healthier lifestyle choices increases, RTD alcoholic beverages provide a balanced option that satisfies the desire for flavor and refreshment while promoting moderation. The innovation in flavors and packaging has further propelled their popularity, making them a staple in the evolving landscape of low-alcohol beverages.

From a regional perspective, the low-alcohol beverages market is experiencing growth across various regions, with Europe leading the way. The European market is driven by countries like the UK, Germany, and France, where there is a strong demand for low-alcohol beers and wines. North America follows closely, with the United States and Canada showing significant growth potential due to increasing health consciousness and changing consumer preferences. The Asia Pacific region is also witnessing rapid market growth, particularly in countries like China, Japan, and Australia, where the trend towards healthier beverages is gaining momentum. Latin America and the Middle East & Africa regions, while still emerging markets, are also expected to see growth due to rising urbanization and increasing disposable incomes.

Product Type Analysis

The low-alcohol beer segment is one of the most significant contributors to the overall market. With increasing consumer interest in healthier and lighter beverage options, the demand for low-alcohol beer has surged. Breweries have responded by introducing a wide range of low-alcohol and non-alcoholic beer options that cater to different tastes and preferences. These offerings often include lagers, ales, and craft beers with reduced alcohol

United States PCE: 1992p: Memo: Food Less Alcohol data was reported at 652.199 USD bn in Sep 1999. This records a decrease from the previous number of 652.824 USD bn for Aug 1999. United States PCE: 1992p: Memo: Food Less Alcohol data is updated monthly, averaging 607.089 USD bn from Jan 1989 (Median) to Sep 1999, with 129 observations. The data reached an all-time high of 652.824 USD bn in Aug 1999 and a record low of 564.250 USD bn in Apr 1989. United States PCE: 1992p: Memo: Food Less Alcohol data remains active status in CEIC and is reported by Bureau of Economic Analysis. The data is categorized under Global Database’s USA – Table US.A211: NIPA 1995: Personal Consumption Expenditure: 1992 Price.

The graph displays the number of alcohol-related deaths in the United States from 1980 to 2021. The x-axis represents the years, while the y-axis shows the annual count of deaths attributed to alcohol use disorders. Over this 41-year period, deaths range from a low of 5,930 in 1982 to a high of 17,468 in 2019. The data reveals a general upward trend, with gradual increases from the 1980s through the early 2000s, followed by a sharper rise in the 2010s, reaching peak levels in recent years. The graph emphasizes the consistent growth in alcohol-related deaths over the decades.

In 2022, the alcohol consumption per capita through spirits in Delaware reached 2.34 gallons of ethanol (pure alcohol). The Health People program initiated by the U.S. Department of Health and Human Services established a nationwide objective of no more than 2.1 gallons of alcohol per capita. This statistic displays the alcohol consumption per capita from spirits in the United States in 2022, by state.

In recent years, the liquor store industry has undergone significant transformations driven by deregulation, a growing focus on health-conscious consumption and the rise of e-commerce. States have relaxed liquor laws to boost revenue through high taxes and allowed grocery and convenience stores to sell alcohol, increasing competition for traditional liquor outlets. As a result, liquor stores have integrated online sales and delivery to expand their consumer reach. While these changes present growth opportunities, they also intensify competition by increasing the number of outlets selling alcohol. Liquor stores are now tasked with maintaining their market share while differentiating themselves through innovative product offerings and enhanced customer experiences. As sales are siphoned from traditional liquor retailers, industry revenue has been slipping at a CAGR of 0.9% over the past five years, but it is expected to change course in 2025, climbing 2.5% to $79.4 billion. Younger generations, particularly those aged 21 to 44, increasingly prioritize health consciousness, leading to reduced alcohol consumption among this demographic. Liquor stores have diversified their product offerings to include nonalcoholic beverages and healthier options like low-calorie hard seltzers. Despite declining revenue share from these younger consumers, their preference for premium and diverse products still shapes demand. Additionally, the popularity of craft spirits and beers has forced liquor stores to allocate more shelf space to locally produced artisanal products, further differentiating them from mainstream outlets. Strategic inventory adaptations and heightened wage costs hindered profit growth for much of the period. Over the next five years, liquor retailers will likely focus on hybrid e-commerce and brick-and-mortar models, personalized customer experiences and sustainability to maintain their market position. Liquor stores will likely continue investing in omnichannel capabilities like buy-online-pickup-in-store (BOPIS) to meet consumer demands for convenience and personalization. Localized assortments will also become crucial as retailers tailor offerings to local tastes, leveraging data analytics to optimize inventory. Moreover, subscription and membership models could enhance customer engagement, offering personalized product selections that foster brand loyalty. Sustainability will be more prominent, with retailers emphasizing eco-friendly products and practices to align with consumer values. By embracing these trends and adapting to shifting consumer dynamics, liquor stores are poised for stability. Revenue is forecast to expand at a CAGR of 2.2% over the next five years, reaching $88.6 billion in 2030.

BackgroundTobacco smoking and binge alcohol drinking are two of the leading risk factors for premature mortality worldwide. In India, studies have examined the geographic distributions of tobacco smoking and alcohol drinking only at the state-level; sub-state variations and the spatial association between the two consumptions are poorly understood.MethodologyWe used data from the Special Fertility and Mortality Survey conducted in 1998 to examine the geographic distributions of tobacco smoking and alcohol drinking at the district and postal code levels. We used kriging interpolation to generate smoking and drinking distributions at the postal code level. We also examined spatial autocorrelations and identified spatial clusters of high and low prevalence of smoking and drinking. Finally, we used bivariate analyses to examine the spatial correlations between smoking and drinking, and between cigarette and bidi smoking.ResultsThere was a high prevalence of any smoking in the central and northeastern states, and a high prevalence of any drinking in Himachal Pradesh, Arunachal Pradesh, and eastern Madhya Pradesh. Spatial clusters of early smoking (started smoking before age 20) were identified in the central states. Cigarette and bidi smoking showed distinctly different geographic patterns, with high levels of cigarette smoking in the northeastern states and high levels of bidi smoking in the central states. The geographic pattern of bidi smoking was similar to early smoking. Cigarette smoking was spatially associated with any drinking. Smoking prevalences in 1998 were correlated with prevalences in 2004 at the district level and 2010 at the state level.ConclusionThese results along with earlier evidence on the complementarities between tobacco smoking and alcohol drinking suggest that local public health action on smoking might also help to reduce alcohol consumption, and vice versa. Surveys that properly represent tobacco and alcohol consumptions at the district level are recommended.