West Virginia, Mississippi, and Arkansas are the U.S. states with the highest percentage of their population who are obese. The states with the lowest percentage of their population who are obese include Colorado, Hawaii, and Massachusetts. Obesity in the United States Obesity is a growing problem in many countries around the world, but the United States has the highest rate of obesity among all OECD countries. The prevalence of obesity in the United States has risen steadily over the previous two decades, with no signs of declining. Obesity in the U.S. is more common among women than men, and overweight and obesity rates are higher among African Americans than any other race or ethnicity. Causes and health impacts Obesity is most commonly the result of a combination of poor diet, overeating, physical inactivity, and a genetic susceptibility. Obesity is associated with various negative health impacts, including an increased risk of cardiovascular diseases, certain types of cancer, and diabetes type 2. As of 2022, around 8.4 percent of the U.S. population had been diagnosed with diabetes. Diabetes is currently the eighth leading cause of death in the United States.

Obesity has become a major concern for health officials in the United States. Rates of obesity are higher than ever before and as a result, consequential medical conditions have arisen in those who suffer from obesity; while at the same time, medical expenses are skyrocketing for these same individuals. In this study, I analyze regional trends in the United States of both obesity rates and walkability in 74 cities in the United States. After analyzing the data and constructing visual representations, I found that the Northeast region of the US is most walkable, while the Southeast and Southwestern regions are the least walkable. In regards to obesity rates, I found that the West had the lowest obesity rates in both 2010 and 2013, while the Midwest and the Southeast had a high obesity rate in both 2010 and 2013. Additionally, the Northeastern US had a high obesity rate in 2013.

In 2021-2022, Mississippi topped the ranking of states with the highest share of children/adolescents between 6 and 17 years of age who were obese. This statistic illustrates the obesity rates among children/adolescents between 6 and 17 years of age in the United States in 2021-2022, by state.

The adult obesity rate, or the percentage of the county population (age 18 and older*) that is obese, or has a Body Mass Index (BMI) equal to or greater than 30 [kg/m2], is illustrative of a serious health problem, in Champaign County, statewide, and nationally.

The adult obesity rate data shown here spans from Reporting Years (RY) 2015 to 2024. Champaign County’s adult obesity rate fluctuated during this time, peaking in RY 2022. The adult obesity rates for Champaign County, Illinois, and the United States were all above 30% in RY 2024, but the Champaign County rate was lower than the state and national rates. All counties in Illinois had an adult obesity rate above 30% in RY 2024, but Champaign County's rate is one of the lowest among all Illinois counties.

Obesity is a health problem in and of itself, and is commonly known to exacerbate other health problems. It is included in our set of indicators because it can be easily measured and compared between Champaign County and other areas.

This data was sourced from the University of Wisconsin’s Population Health Institute’s and the Robert Wood Johnson Foundation’s County Health Rankings & Roadmaps. Each year’s County Health Rankings uses data from the most recent previous years that data is available. Therefore, the 2024 County Health Rankings (“Reporting Year” in the table) uses data from 2021 (“Data Year” in the table). The survey methodology changed in Reporting Year 2015 for Data Year 2011, which is why the historical data shown here begins at that time. No data is available for Data Year 2018. The County Health Rankings website notes to use caution if comparing RY 2024 data with prior years.

*The percentage of the county population measured for obesity was age 20 and older through Reporting Year 2021, but starting in Reporting Year 2022 the percentage of the county population measured for obesity was age 18 and older.

Source: University of Wisconsin Population Health Institute. County Health Rankings & Roadmaps 2024. www.countyhealthrankings.org.

United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data was reported at 6.900 % in 2012. This records an increase from the previous number of 6.400 % for 2009. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data is updated yearly, averaging 6.900 % from Dec 1991 (Median) to 2012, with 6 observations. The data reached an all-time high of 8.700 % in 2005 and a record low of 5.100 % in 1991. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight, female, is the percentage of girls under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

This statistic shows the jobs in the U.S. with the lowest percentage of employees who were overweight or obese as of 2015. It was found that only **** percent of waiters or bartenders were overweight and only **** percent were obese.

In 2022, the U.S. states with the highest rates of obesity among women were Tennessee, Louisiana, and Mississippi. At that time, almost ** percent of women in Tennessee were considered obese. The states with the highest rates of obesity among men are West Virginia, Arkansas, and Oklahoma. Obesity: Women vs. men As of 2023, women in the United States had slightly higher rates of obesity than men. At that time, around **** percent of women were considered obese, compared to **** percent of men. Rates of obesity among both men and women are higher in the United States than any other OECD country, with high-calorie diets, often from fast food and sugary drinks, and large food portion sizes being partly to blame. In 2024, the mean self-reported weight among men in the United States was *** pounds, while women reported weighing an average of *** pounds. Which state is the most obese? As of 2023, West Virginia had the highest prevalence of adult obesity in the United States, with around ** percent of the population considered obese. Following West Virginia, Mississippi, Arkansas, and Louisiana, had some of the highest rates of obesity in the country. Colorado had the lowest share of adults who were obese at that time, but still, ********* of adults in the state were obese. West Virginia is also the state with the highest prevalence of obesity among high school students, with ** percent of high schoolers considered obese in 2021. Obesity in childhood is associated with obesity as adults, as well as mental health problems such as anxiety and depression.

United States Prevalence of Overweight: % of Adults data was reported at 67.900 % in 2016. This records an increase from the previous number of 67.400 % for 2015. United States Prevalence of Overweight: % of Adults data is updated yearly, averaging 55.200 % from Dec 1975 (Median) to 2016, with 42 observations. The data reached an all-time high of 67.900 % in 2016 and a record low of 41.000 % in 1975. United States Prevalence of Overweight: % of Adults data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Social: Health Statistics. Prevalence of overweight adults is the percentage of adults ages 18 and over whose Body Mass Index (BMI) is more than 25 kg/m2. Body Mass Index (BMI) is a simple index of weight-for-height, or the weight in kilograms divided by the square of the height in meters.;World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/).;;

In 2022, over 33 percent of both men and women in the United States reported themselves as obese (BMI over 30), making it the country with the highest percentage of obese adults on this list. Other selected countries on the list with a high prevalence of obesity among adults included the United Kingdom and Australia. Obesity groups in the United States In 2022, Black adults had the highest overweight and obesity rates of any race or ethnicity in the United States. Asians and Native Hawaiians or Pacific Islanders had the lowest rates by far, with roughly 14 percent. In 2021, about 30 percent of people aged 65 and older were obese in the United States. This estimate has been steadily increasing since 2013 when roughly 27 percent of elderly Americans were obese. Leading health problems worldwide Obesity was considered one of 2023’s biggest health problems: 25 percent of adults worldwide stated that obesity was the biggest health issue for people within their country. Around 44 percent of adults stated that mental health was the most significant problem facing their country that year.

United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data was reported at 6.000 % in 2012. This records a decrease from the previous number of 7.800 % for 2009. United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data is updated yearly, averaging 7.000 % from Dec 1991 (Median) to 2012, with 5 observations. The data reached an all-time high of 8.100 % in 2005 and a record low of 5.400 % in 1991. United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight children is the percentage of children under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; UNICEF, WHO, World Bank: Joint child malnutrition estimates (JME). Aggregation is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

State of Palestine (West Bank and Gaza) PS: Prevalence of Overweight: Weight for Height: % of Children Under 5: Male data was reported at 6.000 % in 2010. This records a decrease from the previous number of 13.400 % for 2007. State of Palestine (West Bank and Gaza) PS: Prevalence of Overweight: Weight for Height: % of Children Under 5: Male data is updated yearly, averaging 9.700 % from Dec 2007 (Median) to 2010, with 2 observations. The data reached an all-time high of 13.400 % in 2007 and a record low of 6.000 % in 2010. State of Palestine (West Bank and Gaza) PS: Prevalence of Overweight: Weight for Height: % of Children Under 5: Male data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s State of Palestine (West Bank and Gaza) – Table PS.World Bank.WDI: Health Statistics. Prevalence of overweight, male, is the percentage of boys under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

Between 2015 and 2018, obesity rates in U.S. children and adolescents stood at 19.3 and 20.9 percent, respectively. This is a noteworthy increase compared to the percentages seen between 1988 and 1994.

U.S. high school obesity rates

Roughly 18 percent of black, as well as Hispanic students in the United States, were obese between 2016 and 2017. Male obesity rates were noticeably higher than those of female students for each of the ethnicities during the measured period. For example, about 22 percent of male Hispanic high school students were obese, compared to 14 percent of female students. The American states with the highest number of obese high school students in 2019 included Mississippi, West Virginia, and Arkansas, respectively. Mississippi had a high school student obesity rate of over 23 percent that year.

Physically inactive Americans

Adults from Mississippi and Arkansas were also reported to be some of the least physically active people in the United States in 2018. When surveyed, over 30 percent of adults from Kentucky and Arkansas had not exercised within the preceding 30 days. The national physical inactivity average stood at approximately 26 percent that year.

In 2023, around ** percent of all adult Hispanics in Florida were obese. Many states with high obesity rates are also prone to low physical activity rates. This statistic depicts the obesity rates for adults in Florida in 2023, by race/ethnicity.

Number of domains preempted within each state, 2018.

Explanatory variables entered into CART and appearing in resulting Classification Trees, by Domain.

Abstract (en): Nearly 9 million Americans live in extreme-poverty neighborhoods, places that also tend to be racially segregated and dangerous. Yet, the effects on the well-being of residents of moving out of such communities into less distressed areas remain uncertain. Moving to Opportunity (MTO) is a randomized housing experiment administered by the United States Department of Housing and Urban Development that gave low-income families living in high-poverty areas in five cities the chance to move to lower-poverty areas. Families were randomly assigned to one of three groups: (1) the low-poverty voucher (LPV) group (also called the experimental group) received Section 8 rental assistance certificates or vouchers that they could use only in census tracts with 1990 poverty rates below 10 percent. The families received mobility counseling and help in leasing a new unit. One year after relocating, families could use their voucher to move again if they wished, without any special constraints on location; (2) the traditional voucher (TRV) group (also called the Section 8 group) received regular Section 8 certificates or vouchers that they could use anywhere; these families received no special mobility counseling; (3) the control group received no certificates or vouchers through MTO, but continued to be eligible for project-based housing assistance and whatever other social programs and services to which they would otherwise be entitled. Families were tracked from baseline (1994-1998) through the long-term evaluation survey fielding period (2008-2010) with the purpose of determining the effects of "neighborhood" on participating families. This data collection includes data from the 3,273 adult interviews completed as part of the MTO long-term evaluation. Using data from the long-term evaluation, the associated article reports that moving from a high-poverty to lower-poverty neighborhood was associated in the long-term (10 to 15 years) with modest, but potentially important, reductions in the prevalence of extreme obesity and diabetes. The data contain all outcomes and mediators analyzed for the associated article (with the exception of a few mediator variables from the interim MTO evaluation) as well as a variety of demographic and other baseline measures that were controlled for in the analysis. All analysis of the data should be weighted using the total survey weight. The cell-level file includes a separate weight for each outcome and mediator measure that is the sum of weights for all observations in the cell with valid data for the measure (for example, wt_f_db_hba1c_diab_final is the weight for the glycated hemoglobin measure, mn_f_db_hba1c_diab_final). In the pseudo-individual file, mn_f_wt_totsvy is the average of the total survey weight variable for all observations in the cell. In the original individual-level file, the total survey weight (f_wt_totsvy) is calculated as the product of three component weights: (1) Randomization ratio weight -- At the start of the MTO program, random assignment (RA) ratios were set to produce equal numbers of leased-up families in the low-poverty and traditional voucher groups based on expected leased-up rates. The initial ratios were "8 to 3 to 5": eight low-poverty voucher group families to three traditional voucher families to five control families. During the demonstration program, these RA ratios were adjusted to accommodate higher than anticipated leased-up rates among low-poverty voucher group families. This weight ensures that the proportion of families in a given site is the same across all three treatment groups. This component weight value ranges from 0.59 to 2.09. (2) Survey sample selection weight -- For budgetary reasons, adults from only a random two-thirds of traditional voucher group households were selected for the long-term survey interview sample (while adults from all low-poverty voucher and control group families were selected), so this component weights up the selected traditional voucher group adults so that they are representative of all traditional voucher group adults. This weight component is equal to the inverse probability of selection into the subsample (~1.52). (3) Phase 2 subsample weight -- The long-term survey data collection was completed as a two-phase process. In the first phase, we sought to interview all selected respondents. Phase 2 of fielding was triggered when the response rate reached approximately 74 percent. In the second phase, we su...

Low Calorie Tonic Water Market Outlook

The global market size for low calorie tonic water was valued at approximately USD 1.5 billion in 2023 and is expected to reach around USD 3.1 billion by 2032, growing at a compound annual growth rate (CAGR) of 8.4% during the forecast period. The increasing health consciousness among consumers, coupled with the rising preference for low-calorie beverages, is driving the growth of this market. Consumers' shift towards healthier lifestyles and the demand for flavorful yet low-calorie drink options are significant growth factors fueling this market's expansion.

One of the primary growth drivers for the low calorie tonic water market is the increasing awareness of health and fitness among consumers globally. With rising obesity rates and related health issues, there has been a significant shift towards healthier dietary habits. Consumers are increasingly opting for beverages that offer lower calorie content without compromising on taste. This shift is particularly prevalent among younger demographics, who are more health-conscious and inclined towards maintaining a balanced diet. Moreover, the rising prevalence of lifestyle diseases such as diabetes and hypertension has further emphasized the need for low-calorie alternatives, thereby boosting the market growth.

Another crucial factor contributing to the market's growth is the expanding variety of product offerings by manufacturers. Companies are continuously innovating and launching new flavors and variants of low calorie tonic water to cater to the diverse tastes and preferences of consumers. The introduction of flavored tonic waters, such as citrus, berry, and exotic fruit blends, has significantly enhanced the product's appeal, attracting a broader consumer base. In addition, advancements in packaging designs and materials have improved the shelf life and convenience of these products, contributing to their increased adoption.

The growing trend of alcohol consumption, particularly premium and craft spirits, has also played a role in the market's expansion. Low calorie tonic water is often used as a mixer in various alcoholic beverages, such as gin and tonic. As consumers become more discerning about their drink choices, they are increasingly seeking out premium mixers that complement the taste of high-quality spirits while keeping the calorie count low. This trend has led to a surge in demand for low calorie tonic water in bars, restaurants, and at-home consumption, further driving the market growth.

Regionally, North America and Europe have emerged as significant markets for low calorie tonic water, owing to the high prevalence of health-conscious consumers and well-established distribution channels. In North America, the United States holds the largest market share due to the increasing adoption of healthy beverages and the growing trend of premium alcohol consumption. Europe, particularly the UK and Germany, has also witnessed substantial growth, driven by the rising popularity of gin and tonic and the increasing demand for low-calorie mixers. The Asia Pacific region is expected to exhibit the highest CAGR during the forecast period, attributed to the growing middle-class population, rising disposable incomes, and increasing awareness about health and wellness.

Product Type Analysis

The low calorie tonic water market is segmented into two main product types: regular and flavored. Regular low calorie tonic water holds a significant share of the market due to its broad consumer base and traditional appeal. This product type caters to consumers who prefer the classic taste of tonic water but with reduced calorie content. Regular low calorie tonic water is often used as a mixer in cocktails, particularly in gin and tonic, making it a staple in bars and restaurants. The consistent demand for this product type is driven by its versatility and widespread acceptance among consumers.

Flavored low calorie tonic water is gaining traction rapidly and is expected to witness substantial growth during the forecast period. The introduction of various flavors such as citrus, berry, and exotic fruits has expanded the product's appeal, attracting a broader demographic. Consumers seeking variety and unique taste experiences are increasingly opting for flavored tonic waters. This segment's growth is also fueled by the rising trend of premium and craft beverages, where flavored tonic waters are used to enhance the taste of high-quality spirits. Manufacturers are continuously innovating to introduce new and exciting flavors, further driving the growth of this

Maltitol Sweetener Market Outlook

The global maltitol sweetener market size was valued at approximately USD 500 million in 2023 and is projected to reach USD 800 million by 2032, with a compound annual growth rate (CAGR) of 5.5%. The growth of the maltitol sweetener market is driven by increasing demand for low-calorie sweeteners in the food and beverage industry and rising health consciousness among consumers. The market is also buoyed by the growing diabetic population, which seeks sugar substitutes that do not cause a spike in blood glucose levels. This trajectory indicates a robust expansion in the maltitol sweetener industry over the coming years.

A significant growth factor for the maltitol sweetener market is the increasing consumer preference for healthier lifestyles and dietary choices. As consumers become more aware of the adverse effects of excessive sugar consumption, such as obesity and diabetes, there is a marked shift towards low-calorie and sugar-free products. Maltitol, being a sugar alcohol with a sweetening potency close to that of sugar but with fewer calories, has become a popular choice among manufacturers of sugar-free products. This trend is especially pronounced in developed regions, where health consciousness is more prevalent, and consumers have higher disposable incomes to spend on health-oriented products.

The food and beverage industry is a key catalyst in the expanding maltitol sweetener market. With an increasing demand for sugar-free confectionery, dairy products, and beverages, manufacturers are turning to maltitol as a preferred sweetening agent. Its ability to provide a similar mouthfeel and sweetness profile to sugar without the associated calories makes it an ideal ingredient in many low-calorie and sugar-free formulations. Additionally, maltitol's stability during processing and its ability to blend well with other ingredients make it highly versatile, further driving its adoption across various food and beverage applications.

The favorable regulatory environment in many regions also supports the growth of the maltitol sweetener market. Regulatory bodies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe have recognized maltitol as a safe food additive, encouraging its use in a wide range of products. Moreover, as governments and health organizations continue to advocate for reduced sugar consumption to combat health issues like obesity and diabetes, the market for alternatives like maltitol is expected to expand significantly.

Regionally, the Asia Pacific area is anticipated to witness significant growth, driven by increasing urbanization, rising disposable incomes, and growing health awareness among consumers. Countries like China and India are seeing a surge in demand for low-calorie sweeteners as rising diabetes prevalence and obesity rates spur the need for healthier alternatives. Additionally, the expansion of the food processing industry in these regions provides a fertile ground for the growth of the maltitol market. North America and Europe, being mature markets with established health-conscious consumer bases, are expected to continue their steady demand for maltitol products.

Palatinose, also known as isomaltulose, is emerging as a noteworthy alternative in the realm of low-glycemic sweeteners. Its unique ability to provide a slow and sustained release of energy makes it particularly appealing to health-conscious consumers and athletes seeking improved endurance. Unlike traditional sugars, Palatinose does not cause a rapid spike in blood glucose levels, making it a suitable option for diabetic-friendly formulations. As the demand for functional foods and beverages grows, Palatinose is gaining traction among manufacturers aiming to offer products that support balanced energy levels and metabolic health. Its versatility in various applications, from sports drinks to meal replacements, highlights its potential to complement existing sweeteners like maltitol in the market.

Form Analysis

The maltitol sweetener market is segmented by form into powder and liquid, each with distinct applications and benefits. Powdered maltitol is predominantly used in the food and beverage industry, especially in baking and confectionery products, due to its ease of handling and storage. It is favored for its ability to blend seamlessly with other dry ingredients, providing a consistent sweetness and texture. The powdered form is also highly appreciated f

Malaysia tipped the ASEAN scale as having the highest share of the population being classified as obese in 2019, with over ** percent of its population classed as obese. Contrastingly, just over *** percent of Vietnam’s population was considered obese in 2019. Obesity in APAC The Asia Pacific region has the highest number of overweight and obese people in the world. Additionally, Australia and New Zealand had the highest share of overweight children globally. Diets across the region are rapidly changing as new food trends emerge. The development of economies across the region has made food more affordable and the transition from agriculture to industrialization has made employment for many citizens less physically demanding. These factors can be seen as having contributed to the rise of obesity across the region. Poor diets However, as the obesity rate increases, the levels of food insecurity across the Asia Pacific region have also risen. Food insecurity in South Asia has notably risen steadily since 2015. Malnutrition and undernourishment continue to be problems for the region, with many of its citizens not consuming enough essential vitamins and minerals in their diets. Furthermore, a low share of children in South and East Asia were eating from the minimum number of food groups in 2019.

According to Cognitive Market Research, The Global Cholesterol market size is USD 4.5 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 7.80% from 2023 to 2030.

The global cholesterol market will expand at a significant 7.80% CAGR between 2023 and 2030.
Growing elderly populations, expanding awareness of routine cholesterol monitoring, and rising incidence of elevated cholesterol levels are important market growth drivers.
Demand for high-density lipoprotein remains higher in the cholesterol market.
The Animal-derived category held the highest source in cholesterol market share in 2023.
In 2023, North America held the biggest market share for cholesterol. This is due to increased obesity and heart disease in the United States, rising public awareness and organizational and governmental activities, and a growing desire for preventative treatment.

Surge in Obesity in the Populace Provides Viable Market Output

A rise in the prevalence of obesity has resulted in a rise in the demand for goods and services that control cholesterol levels and general cardiovascular health. This presents various opportunities for the cholesterol market to provide viable solutions that cater to the needs of the growing population concerned about their health. The market can offer a range of cholesterol-lowering supplements and nutraceuticals formulated with ingredients like plant sterols, omega-3 fatty acids, soluble fiber, and antioxidants. These products can help individuals manage their cholesterol levels while complementing their diets.

As an illustration, the WHO's 2021 statistics estimate that 38.2 million children under 5 were overweight or obese that year. Children eat more processed meals and junk food, which reduces the body's supply of vitamins and increases their chance of high cholesterol. As a result, there is a greater demand for frequent cholesterol screening, which is expected to fuel market expansion over the coming years.

(Source:www.who.int/news-room/fact-sheets/detail/obesity-and-overweight)

Market Dynamics of Cholesterol

Low Accuracy in Cholesterol Test Kits to Hinder Market Growth

The accuracy of cholesterol test kits is crucial for individual health management and the overall credibility of the cholesterol market. If test kits provide low accuracy, it can lead to misinformation, ineffective management strategies, and a lack of trust among consumers. This can certainly hamper the growth and reputation of the cholesterol market. Inaccurate test results could lead individuals to make incorrect health decisions. They might unnecessarily modify their diet, medication, or lifestyle based on incorrect information, potentially leading to negative health outcomes.

Impact of COVID-19 on the Market for Cholesterol

The COVID-19 pandemic had a detrimental effect on the cholesterol test business since most blood test labs encountered various issues, and most of them were more severely impacted by the pandemic's second wave. Due to mail delays, unreliability, and airline cancellation, samples arriving at test centers and the availability of laboratory equipment and reagents were all delayed. The availability of the laboratory staff was periodically restricted due to infection, quarantine, or relocation within the healthcare institution. Introduction of Cholesterol

Due to the large number of customers concerned about their health, the pharmaceutical sector is growing and innovating, which opens up opportunities for the cholesterol test market. The expansion of the global market for cholesterol is anticipated to be aided by the availability of enhanced healthcare infrastructure, an increase in unmet healthcare demands, a rise in the incidence of cardiovascular disease, and a spike in demand for cholesterol test kits. The need for improved healthcare services, significant government expenditures to improve the healthcare infrastructure, and the expansion of the medical tourism industry in developing economies are all factors that have contributed to the massive growth of the healthcare sector in emerging economies.

For instance, in an article published by Medical News Today in August 2023, the body naturally manufactures cholesterol, but humans also ingest it through meals, including meat, dairy, and poultry. Some people have a history of high cholesterol in their families, and genetic factors could be involved....