West Virginia, Mississippi, and Arkansas are the U.S. states with the highest percentage of their population who are obese. The states with the lowest percentage of their population who are obese include Colorado, Hawaii, and Massachusetts. Obesity in the United States Obesity is a growing problem in many countries around the world, but the United States has the highest rate of obesity among all OECD countries. The prevalence of obesity in the United States has risen steadily over the previous two decades, with no signs of declining. Obesity in the U.S. is more common among women than men, and overweight and obesity rates are higher among African Americans than any other race or ethnicity. Causes and health impacts Obesity is most commonly the result of a combination of poor diet, overeating, physical inactivity, and a genetic susceptibility. Obesity is associated with various negative health impacts, including an increased risk of cardiovascular diseases, certain types of cancer, and diabetes type 2. As of 2022, around 8.4 percent of the U.S. population had been diagnosed with diabetes. Diabetes is currently the eighth leading cause of death in the United States.

Obesity has become a major concern for health officials in the United States. Rates of obesity are higher than ever before and as a result, consequential medical conditions have arisen in those who suffer from obesity; while at the same time, medical expenses are skyrocketing for these same individuals. In this study, I analyze regional trends in the United States of both obesity rates and walkability in 74 cities in the United States. After analyzing the data and constructing visual representations, I found that the Northeast region of the US is most walkable, while the Southeast and Southwestern regions are the least walkable. In regards to obesity rates, I found that the West had the lowest obesity rates in both 2010 and 2013, while the Midwest and the Southeast had a high obesity rate in both 2010 and 2013. Additionally, the Northeastern US had a high obesity rate in 2013.

In 2022, the U.S. states with the highest rates of obesity among women were Tennessee, Louisiana, and Mississippi. At that time, almost ** percent of women in Tennessee were considered obese. The states with the highest rates of obesity among men are West Virginia, Arkansas, and Oklahoma. Obesity: Women vs. men As of 2023, women in the United States had slightly higher rates of obesity than men. At that time, around **** percent of women were considered obese, compared to **** percent of men. Rates of obesity among both men and women are higher in the United States than any other OECD country, with high-calorie diets, often from fast food and sugary drinks, and large food portion sizes being partly to blame. In 2024, the mean self-reported weight among men in the United States was *** pounds, while women reported weighing an average of *** pounds. Which state is the most obese? As of 2023, West Virginia had the highest prevalence of adult obesity in the United States, with around ** percent of the population considered obese. Following West Virginia, Mississippi, Arkansas, and Louisiana, had some of the highest rates of obesity in the country. Colorado had the lowest share of adults who were obese at that time, but still, ********* of adults in the state were obese. West Virginia is also the state with the highest prevalence of obesity among high school students, with ** percent of high schoolers considered obese in 2021. Obesity in childhood is associated with obesity as adults, as well as mental health problems such as anxiety and depression.

The adult obesity rate, or the percentage of the county population (age 18 and older*) that is obese, or has a Body Mass Index (BMI) equal to or greater than 30 [kg/m2], is illustrative of a serious health problem, in Champaign County, statewide, and nationally.

The adult obesity rate data shown here spans from Reporting Years (RY) 2015 to 2024. Champaign County’s adult obesity rate fluctuated during this time, peaking in RY 2022. The adult obesity rates for Champaign County, Illinois, and the United States were all above 30% in RY 2024, but the Champaign County rate was lower than the state and national rates. All counties in Illinois had an adult obesity rate above 30% in RY 2024, but Champaign County's rate is one of the lowest among all Illinois counties.

Obesity is a health problem in and of itself, and is commonly known to exacerbate other health problems. It is included in our set of indicators because it can be easily measured and compared between Champaign County and other areas.

This data was sourced from the University of Wisconsin’s Population Health Institute’s and the Robert Wood Johnson Foundation’s County Health Rankings & Roadmaps. Each year’s County Health Rankings uses data from the most recent previous years that data is available. Therefore, the 2024 County Health Rankings (“Reporting Year” in the table) uses data from 2021 (“Data Year” in the table). The survey methodology changed in Reporting Year 2015 for Data Year 2011, which is why the historical data shown here begins at that time. No data is available for Data Year 2018. The County Health Rankings website notes to use caution if comparing RY 2024 data with prior years.

*The percentage of the county population measured for obesity was age 20 and older through Reporting Year 2021, but starting in Reporting Year 2022 the percentage of the county population measured for obesity was age 18 and older.

Source: University of Wisconsin Population Health Institute. County Health Rankings & Roadmaps 2024. www.countyhealthrankings.org.

United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data was reported at 6.900 % in 2012. This records an increase from the previous number of 6.400 % for 2009. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data is updated yearly, averaging 6.900 % from Dec 1991 (Median) to 2012, with 6 observations. The data reached an all-time high of 8.700 % in 2005 and a record low of 5.100 % in 1991. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight, female, is the percentage of girls under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

In 2021-2022, Mississippi topped the ranking of states with the highest share of children/adolescents between 6 and 17 years of age who were obese. This statistic illustrates the obesity rates among children/adolescents between 6 and 17 years of age in the United States in 2021-2022, by state.

In 2022, over ** percent of both men and women in the United States reported themselves as obese (BMI over 30), making it the country with the highest percentage of obese adults on this list. Other selected countries on the list with a high prevalence of obesity among adults included the United Kingdom and Australia. Obesity groups in the United States In 2023, Black adults had the highest overweight and obesity rates of any race or ethnicity in the United States. Asians and Native Hawaiians or Pacific Islanders had the lowest rates by far, with roughly ** percent. In 2022, almost ** percent of people aged 65 and older were obese in the United States. This estimate has been steadily increasing since 2013 when roughly ** percent of elderly Americans were obese. Leading health problems worldwide Obesity was considered one of 2024’s biggest health problems: ** percent of adults worldwide stated that obesity was the biggest health issue for people within their country. Around ** percent of adults stated that mental health was the most significant problem facing their country that year.

Abstract Introduction: Cross-national comparison suggests that the timing of the obesity epidemic differs across socio-economic groups (SEGs). Similar to the smoking epidemic, these differences might be described by the diffusion of innovations theory, which states that health behaviours diffuse from higher to lower SEGs. However, the applicability of the diffusion of innovations theory to long-term time trends in obesity by SEG is unknown. We studied long-term trends in the obesity prevalence by socio-economic group in England, France, Finland, Italy, Norway, and the USA and examined whether trends are described by the diffusion of innovations theory. Methods: Obesity prevalence from 1978 to 2019 by educational level, sex, and age group (25+) from health surveys were harmonised, age-standardised, Loess-smoothed, and visualised. Prevalence rate differences were calculated and segmented regression was performed to obtain annual percentage changes, which were compared over time and across SEGs. Results: Obesity prevalence among lower educated has exceeded that of higher educated groups, except among USA men, in all countries throughout the study period. A comparable increase across educational levels was observed until approximately 2000. Recently, obesity prevalence stagnated among higher educated groups in Finland, France, Italy, and Norway, and lower educated groups in England and the USA. Discussion: Recent trends in obesity prevalence by SEG are mostly in line with the diffusion of innovations theory, however, no diffusion from higher to lower SEGs at the start of the epidemic was found. The stagnation among higher SEGs but not lower SEGs suggests that the latter will likely experience the greatest future burden.

Title Childhood Obese and Overweight Estimates, NM Counties 2016 - NMCHILDOBESITY2017

Summary County level childhood overweight and obese estimates for 2016 in New Mexico. Most recent data known to be available on childhood obesity

Notes This map shows NM County estimated rates of childhood overweight and obesity. US data is available upon request. Published in May, 2022. Data is most recent known sub-national obesity data set. If you know of another resource or more recent, please reach out. emcrae@chi-phi.org

Source Data set produced from the American Journal of Epidemiology and with authors and contributors out of the University of South Carolina, using data from the National Survey of Children's Health.

Journal Source Zgodic, A., Eberth, J. M., Breneman, C. B., Wende, M. E., Kaczynski, A. T., Liese, A. D., & McLain, A. C. (2021). Estimates of childhood overweight and obesity at the region, state, and county levels: A multilevel small-area estimation approach. American Journal of Epidemiology, 190(12), 2618–2629. https://doi.org/10.1093/aje/kwab176

Journal article uses data from The United States Census Bureau, Associate Director of Demographic Programs, National Survey of Children’s Health 2020 National Survey of Children's Health Frequently Asked Questions. October 2021. Available from: https://www.census.gov/programs-surveys/nsch/data/datasets.html

GIS Data Layer prepared by EMcRae_NMCDC

Feature Service https://nmcdc.maps.arcgis.com/home/item.html?id=80da398a71c14539bfb7810b5d9d5a99

Alias Definition

region Region Nationally

state State (data set is NM only but national data is available upon request)

fips_num County FIPS

county County Name

rate Rate of Obesity

lower_ci Lower Confidence Interval

upper_ci Upper Confidence Interval

fipstxt County FIPS text

ObjectiveRelaxed natural selection, measured by Biological State Index (Ibs), results in unfavourable genes/mutations accumulation in population. Obesity is partly heritable. We aim to examine and compare the effects of relaxed natural selection on male and female obesity prevalence.MethodsData for 191 countries of the world were captured for this ecological study. Curvilinear regressions, bivariate and partial correlations, linear mixed models and multivariate linear regression analyses were used to examine the relationship between Ibs and sex-specific obesity prevalence. Per capita GDP, urbanization and caloric intake were controlled for as the confounding factors. Fisher r-to-z transformation, R2 increment in multivariate regression and F-test were used to compare the correlations.ResultsCurvilinear regressions, bivariate and partial correlations (controlled for GDP, urbanization and calories) revealed that Ibs was significantly correlated to obesity prevalence of both sexes, but significantly stronger to male than to female obesity prevalence. Curvilinear regression models also showed strong correlations. Mixed linear models, with effects of GDP, urbanisation and caloric intake controlled for, showed that male and female average obesity prevalence rates were significantly higher in countries with greater Ibs value than their equivalents in countries with lower Ibs. Between higher and lower Ibs countries, the gap of male obesity prevalence is 60% greater than the gap of female obesity prevalence. Stepwise multiple regression identified that Ibs was a significant predictor of obesity prevalence of both sexes. Multivariate regression showed that, adding Ibs as an obesity predictor, R2 increment in male model was significantly greater than in female model.ConclusionsRelaxed natural selection may drive males and females to accumulate metabolic faulty genes equally. Probably due to greater environmental, personal intervention in regulating female body mass, relaxed natural selection shows less contributing effects to female obesity prevalence than to male obesity prevalence. Gene therapy to prevent obesity may need to be also taken into account.

This statistic shows the jobs in the U.S. with the lowest percentage of employees who were overweight or obese as of 2015. It was found that only **** percent of waiters or bartenders were overweight and only **** percent were obese.

Between 2015 and 2018, obesity rates in U.S. children and adolescents stood at 19.3 and 20.9 percent, respectively. This is a noteworthy increase compared to the percentages seen between 1988 and 1994.

U.S. high school obesity rates

Roughly 18 percent of black, as well as Hispanic students in the United States, were obese between 2016 and 2017. Male obesity rates were noticeably higher than those of female students for each of the ethnicities during the measured period. For example, about 22 percent of male Hispanic high school students were obese, compared to 14 percent of female students. The American states with the highest number of obese high school students in 2019 included Mississippi, West Virginia, and Arkansas, respectively. Mississippi had a high school student obesity rate of over 23 percent that year.

Physically inactive Americans

Adults from Mississippi and Arkansas were also reported to be some of the least physically active people in the United States in 2018. When surveyed, over 30 percent of adults from Kentucky and Arkansas had not exercised within the preceding 30 days. The national physical inactivity average stood at approximately 26 percent that year.

ABSTRACT Objective: To identify the managerial profile and forms of intersectoral articulation in the framework of food and nutrition carried out in Primary Health Care and verify its association with the prevalence of obesity in the three health macro-regions of the State of Paraíba. Methods: Cross-sectional survey carried out in 151 municipalities in Paraíba, nested in a national population-based survey. Variables related to the manager, managerial profile, intersectoral forms of articulation, and obesity rates among adults were evaluated according to data from the Food and Nutrition Surveillance System. Results: All macro-regions presented a mean of adults obesity higher than the national reference for individual over 18 years of age described in the National Health Plan 2020-2023. The presence of the technician responsible for food and nutrition actions was associated with higher rates of obesity. The performance of food and nutrition education actions, and intersectoral practices related to the Food and Nutrition Security sector were associated with lower prevalence of obesity. Conclusion: The effectiveness of the actions cannot be guaranteed by the presence of a specific position for the actions. Food and Nutrition Education actions are recommended to reduce the prevalence of obesity.

We examined the prevalence of obesity among American Indian and Alaska Native (AIAN) young adults and to investigate the association between key social determinants of health (SDOH) and higher body mass index (BMI). We used the Indian Health Service Improving Delivery Data Project from fiscal year 2013. It includes data for 20,698 AIAN young adults aged 18–24 years. We added county-level measures of SDOH from the USDA Food Environment Atlas and the Census as contextual variables. We conducted stratified logistic regressions to understand the relationship between these SDOH indicators and odds of obesity. Thirty-seven percent of our sample was identified as obese (i.e., BMI ≥30). Individuals who lived in counties with lower levels of educational attainment and higher levels of poverty had higher odds of obesity than those who lived in counties with higher education and lower poverty (p < 0.0001). Counties with higher poverty rates had less access to social and environmental resources than the lower poverty rate counties (p < 0.0001). Federal and state governments should increase access to education and economic development opportunities to positively impact health outcomes.

Stomach Balloon System Market Outlook

The global market size for the stomach balloon system was valued at approximately USD 200 million in 2023 and is projected to reach around USD 450 million by 2032, growing at a compound annual growth rate (CAGR) of 9.5%. Key growth factors include rising rates of obesity, an increasing number of minimally invasive procedures, and greater awareness about weight management solutions.

The rising prevalence of obesity worldwide is one of the most significant factors driving the growth of the stomach balloon system market. Obesity rates have been climbing steadily due to sedentary lifestyles, unhealthy eating habits, and genetic predispositions, thus escalating the demand for effective weight loss solutions. The stomach balloon system offers a less invasive option compared to traditional bariatric surgeries, making it an attractive alternative for many patients. Additionally, public health campaigns emphasizing the risks associated with obesity, such as diabetes, cardiovascular disorders, and other metabolic syndromes, are contributing to the increased adoption of these systems.

Technological advancements in the field of medical devices have further propelled the growth of the stomach balloon system market. Innovations such as endoscopic techniques and improvements in balloon materials have enhanced the safety and efficacy of these systems. For instance, the development of adjustable and biodegradable balloons has added new dimensions to weight loss treatments, making the procedures more patient-friendly and reducing the risk of complications. Such advancements not only broaden the application scope but also attract a larger pool of potential end-users, including both patients and healthcare providers.

Another crucial growth factor is the increasing number of minimally invasive procedures. Patients and healthcare providers are progressively favoring less invasive treatment options due to the reduced recovery time, lower risk of complications, and shorter hospital stays. The stomach balloon system is a minimally invasive intervention that can be performed as an outpatient procedure, which further enhances its attractiveness. Besides, the growing awareness and acceptance of endoscopic weight loss treatments are driving market penetration, especially in developed regions.

The Adjustable Gastric Band is another popular weight loss solution that has gained traction alongside the stomach balloon system. Unlike the stomach balloon, which is a temporary device, the adjustable gastric band is a long-term solution that involves placing a band around the upper part of the stomach to create a small pouch. This limits food intake and promotes a feeling of fullness with smaller meals. The band can be adjusted over time to increase or decrease restriction, providing a customizable approach to weight management. This flexibility makes it an appealing option for patients and healthcare providers looking for a more tailored weight loss strategy. As with the stomach balloon, the adjustable gastric band is minimally invasive, which contributes to its popularity as a weight loss intervention.

Regionally, North America holds a significant share of the stomach balloon system market, driven by high obesity rates and advanced healthcare infrastructure. The United States, in particular, is a substantial market due to its well-established healthcare system and high prevalence of obesity-related health issues. Europe follows closely, with countries like Germany, France, and the UK leading the adoption of stomach balloon systems, supported by strong healthcare policies and an aging population susceptible to obesity and metabolic disorders. Emerging markets in the Asia Pacific region are also witnessing robust growth, attributed to increasing disposable incomes, rising awareness about weight management, and improving healthcare facilities.

Product Type Analysis

The stomach balloon system market can be segmented into single balloon systems, dual balloon systems, and triple balloon systems. Each type has its own set of benefits and is suited for different patient needs and medical conditions. The single balloon system is the most commonly used type, primarily because of its simplicity and lower cost. These systems are typically filled with saline or air and are designed to occupy space in the stomach, thereby reducing the amount of food the stomach can hold and creating a feeling of fullness. They are often recommended for patients who requir

In 2023, around ** percent of all adult Hispanics in Texas were obese. In the United States, processed foods are often cheaper than fresh foods, which can impact those with lower income and lead to more weight gain. This statistic depicts the obesity rates for adults in Texas in 2023, by race/ethnicity.

Characteristics by poverty level and obesity among young adults aged 18–24 years. Fiscal year 2013.

Energy expenditure, respiratory quotient, and area under the curve for respiratory quotient of post-gonadectomy kittens supplemented with additional choline at 300 mg/kg BW0.75 (CHOLINE, n = 8) for 12 weeks compared to a group fed only the base diet (CONTROL, n = 7).

Roughly 15 percent of U.S. high school students from grades 9 to 12, across all genders and ethnicities, were obese between 2016 and 2017. On average, African and Hispanic students struggled more with obesity than white students. Over 22 percent of male students with a Hispanic background were reported to be obese.

Prevalence among adults

Obesity is a growing problem among all age groups in the United States. Among American adults aged 20 and over, obesity rates have risen considerably since 1997. By 2018, roughly 12 percent more adults were obese, compared to 21 years earlier.

Fast food industry

Unhealthy ingredients, larger portions, and lower cost are some of the reasons why fast food easily leads to obesity in the United States. Between 2004 and 2018, U.S. consumer spending in quick-service restaurants has increased by approximately 37.5 percent. Examples of leading restaurant chains within this sector, in terms of company value, are McDonald’s, KFC, and Domino’s Pizza.

This statistic represents the percentage of adults in the United States that had done no physical activity or exercise within the preceding 30 days, in 2023. That year, Mississippi had the highest rate of physical inactivity among U.S. states, with **** percent of adults reporting no physical activity or exercise besides their job. The state of Utah had the lowest rates of physical inactivity at this time. Physical inactivity and obesityPhysical inactivity is an important risk factor in the development of obesity. Similar to physical inactivity rates, Mississippi had the second-highest rates of obesity in 2023 at around ** percent, while Colorado had the lowest rate at around ** percent. Prevalence rates of obesity have grown steadily among U.S. adults over the decade. Activity recommendationsPhysical inactivity not only increases the risk of being overweight or obese, but also raises the risk of developing other diseases such as cardiovascular disease. Due to the increased health risks of inactivity, the U.S. government recommends at least 150 minutes per week of moderate-intensity or 75 minutes per week of vigorous activity for adults. Children are recommended to include 60 or more minutes per day for aerobic, muscle-strengthening, and bone-strengthening activities three times per week.