The statistic shows the number of enterprises in the U.S. bar, tavern & nightclub industry from 2003 to 2011 and forcasts for 2012 through 2017. In 2011, there were 66,505 enterprises in the industry.

This statistic shows the consumption of energy / diet snacks and bars in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 44.51 million Americans consumed energy / diet snacks and bars in 2020. This figure is projected to increase to 45.27 million in 2024.

In 2017, the number of establishments in the bars, taverns and nightclub industry in the United States was forecasted to reach 62,602. This figure has been steadily diminishing over the past ten years.

A profitable industry

The bar, taverns and nightclub industry is a lucrative sector in the United States. Besides these three types of establishments it also includes other drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. In 2017, the sales of U.S. drinking places amounted to approximately 24.01 billion U.S. dollars. Overall, the total employment in the industry was estimated to be at 345 thousand in 2017.

Alcoholic beverage preferences in the U.S.

There are many types of alcohol that can be purchased at bars, taverns, nightclubs or other drinking places. A 2018 survey found that 36.41 percent of respondents aged 18 to 29 years stated that they bought liquor at a bar or nightclub in the last 3 months. Nonetheless, beer had the highest sales market share in the U.S. with 45.5 percent in 2017. The market share of spirits or liquors only amounted to around 37 percent.

This statistic shows the brands of energy / diet snacks and bars eaten most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 10.53 million Americans consumed Clif in 2020.

The statistic shows the average number of employees in the U.S. bar, tavern & nightclub industry from 2003 to 2011 and forecasts for 2012 through to 2017. In 2011, the average number of employees per establishment was at 5.56.

This statistic shows the average spending at bars in Italy as of 2018, by eating occasion. According to data, Italians spent on average 2.4 euros for their breakfast at the bar, while at lunchtime the average spent value has been 7.5 euros.

This statistic shows the usage of bar soap in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 276.2 million Americans used bar soap in 2020. This figure is projected to increase to 282.58 million in 2024.

The statistic shows the number of bars in leading selected cities worlwide in 2018. Paris accounted for the highest number of bars globally, with a total of 4,316 bars in 2018.

This statistic shows the amount of energy / diet snacks and bars eaten in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 3.54 million Americans consumed 10 packages or more of energy / diet snacks and bars in 2020.

This statistic describes the frequency of bar visits among respondents from the United Arab Emirates (UAE) as of the second quarter of 2016. The share of respondents from the UAE who stated that they visit bars only on special occasion totaled 22 percent.

This statistic shows the retail sales of nutrition and energy bars in the United States from 2005 to 2015 (projections from 2011 through 2015). In 2010, sales of these products reached 0.86 billion U.S. dollars.

In 2023, the sales value of cafés and bars in Indonesia amounted to approximately 2.1 billion U.S. dollars, an increase compared to the previous year. There were 9,031 cafés and bars recorded in Indonesia that year.

The statistic shows a segmentation of products and services of the U.S. bars, taverns & nightclubs industry in 2012. 42 percent of the sales were generated through the sale of beer and ale.

This statistic shows the number of bars of soap used within one month in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 52.53 million Americans used 13 bars or more of bars of soap in 2020.

This statistic shows the number of packages of Gatorade Bars & Chews energy / diet snacks eaten within one month in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 0.65 million Americans consumed 5 or more packages in 2020.

Consumption in bars in Hong Kong has encountered a setback in 2020. That year, the receipt volume index of the bars in the city resided at 81.8. It increased to 131.2 in 2023.

This statistic shows the amount of bar soap used in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 41.48 million Americans used 5 or more bars of bar soap in 2020.

As of the end of 2024, there were 148 bars in operation in Macao, indicating a decrease from the previous year. Macao had the highest number of bars, 159, in 2022.

This statistic shows the number of packages of Quaker Chewy Granola Bars nutritional snacks eaten within one month in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 7.63 million Americans consumed 5 or more packages in 2020.

This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider a KIND bar to be healthy. According to the report, approximately 26 percent of the respondents did not consider the said food to be healthy.