The Current Population Survey Food Security Supplement (CPS-FSS) is the source of national and State-level statistics on food insecurity used in USDA's annual reports on household food security. The CPS is a monthly labor force survey of about 50,000 households conducted by the Census Bureau for the Bureau of Labor Statistics. Once each year, after answering the labor force questions, the same households are asked a series of questions (the Food Security Supplement) about food security, food expenditures, and use of food and nutrition assistance programs. Food security data have been collected by the CPS-FSS each year since 1995. Four data sets that complement those available from the Census Bureau are available for download on the ERS website. These are available as ASCII uncompressed or zipped files. The purpose and appropriate use of these additional data files are described below: 1) CPS 1995 Revised Food Security Status data--This file provides household food security scores and food security status categories that are consistent with procedures and variable naming conventions introduced in 1996. This includes the "common screen" variables to facilitate comparisons of prevalence rates across years. This file must be matched to the 1995 CPS Food Security Supplement public-use data file. 2) CPS 1998 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1998 data file. 3) CPS 1999 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1999 data file. 4) CPS 2000 30-day Food Security data--Subsequent to the release of the September 2000 CPS-FSS public-use data file, USDA developed a revised 30-day CPS Food Security Scale. This file provides three food security variables (categorical, raw score, and scale score) for the 30-day scale along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS September 2000 data file. Food security is measured at the household level in three categories: food secure, low food security and very low food security. Each category is measured by a total count and as a percent of the total population. Categories and measurements are broken down further based on the following demographic characteristics: household composition, race/ethnicity, metro/nonmetro area of residence, and geographic region. The food security scale includes questions about households and their ability to purchase enough food and balanced meals, questions about adult meals and their size, frequency skipped, weight lost, days gone without eating, questions about children meals, including diversity, balanced meals, size of meals, skipped meals and hunger. Questions are also asked about the use of public assistance and supplemental food assistance. The food security scale is 18 items that measure insecurity. A score of 0-2 means a house is food secure, from 3-7 indicates low food security, and 8-18 means very low food security. The scale and the data also report the frequency with which each item is experienced. Data are available as .dat files which may be processed in statistical software or through the United State Census Bureau's DataFerret http://dataferrett.census.gov/. Data from 2010 onwards is available below and online. Data from 1995-2009 must be accessed through DataFerrett. DataFerrett is a data analysis and extraction tool to customize federal, state, and local data to suit your requirements. Through DataFerrett, the user can develop an unlimited array of customized spreadsheets that are as versatile and complex as your usage demands then turn those spreadsheets into graphs and maps without any additional software. Resources in this dataset:Resource Title: December 2014 Food Security CPS Supplement. File Name: dec14pub.zipResource Title: December 2013 Food Security CPS Supplement. File Name: dec13pub.zipResource Title: December 2012 Food Security CPS Supplement. File Name: dec12pub.zipResource Title: December 2011 Food Security CPS Supplement. File Name: dec11pub.zipResource Title: December 2010 Food Security CPS Supplement. File Name: dec10pub.zip

United States US: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data was reported at 9.100 % in 2022. This records an increase from the previous number of 8.600 % for 2021. United States US: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 8.750 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 10.500 % in 2015 and a record low of 8.000 % in 2020. United States US: Prevalence of Moderate or Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

The Child food insecurity rate in the United States was 14.6% in 2019. Explore a map of child hunger statistics in the United States at the state and local level.

The food insecurity rate in the United States was 12.5% in 2017. Explore a map of hunger statistics in the United States at the state and local level.

Virgin Islands (U.S.) hunger statistics for was 0.00%, a 0% increase from .

<ul style='margin-top:20px;'>

<li>Virgin Islands (U.S.) hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
<li>Virgin Islands (U.S.) hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
<li>Virgin Islands (U.S.) hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
</ul>Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 may signify a prevalence of undernourishment below 5%.

According to the Global Hunger Index 2024, which was adopted by the International Food Policy Research Institute, Somalia was the most affected by hunger and malnutrition, with an index of 44.1. Yemen and Chad followed behind. The World Hunger Index combines three indicators: undernourishment, child underweight, and child mortality. Sub-Saharan Africa most affected The index is dominated by countries in Sub-Saharan Africa. In the region, more than one fifth of the population is undernourished . In terms of individuals, however, South Asia has the highest number of undernourished people. Globally, there are 735 million people that are considered undernourished or starving. A lack of food is increasing in over 20 countries worldwide. Undernourishment worldwide The term malnutrition includes both undernutrition and overnutrition. Undernutrition occurs when an individual cannot maintain normal bodily functions such as growth, recovering from disease, and both learning and physical work. Some conditions such as diarrhea, malaria, and HIV/AIDS can all have a negative impact on undernutrition. Rural and agricultural communities can be especially susceptible to hunger during certain seasons. The annual hunger gap occurs when a family’s food supply may run out before the next season’s harvest is available and can result in malnutrition. Nevertheless, the prevalence of people worldwide that are undernourished has decreased over the last decades, from 18.7 percent in 1990-92 to 9.2 percent in 2022, but it has slightly increased since the outbreak of COVID-19. According to the Global Hunger Index, the reduction of global hunger has stagnated over the past decade.

Central America hunger statistics for was 0.00%, a 0% increase from .

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<li>Central America hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
<li>Central America hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
<li>Central America hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
</ul>Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 may signify a prevalence of undernourishment below 5%.

The share of population who experience food insecurity, both severe or moderate, in Latin America was estimated at approximately **** percent in 2023. Latin America is one of the main contributors that raised the global level of food insecurity. According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life.

This dataset measures food availability and access for 76 low- and middle-income countries. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources. This dataset is the basis for the International Food Security Assessment 2015-2025 released in June 2015. This annual ERS report projects food availability and access for 76 low- and middle-income countries over a 10-year period. Countries (Spatial Description, continued): Democratic Republic of the Congo, Ecuador, Egypt, El Salvador, Eritrea, Ethiopia, Gambia, Georgia, Ghana, Guatemala, Guinea, Guinea-Bissau, Haiti, Honduras, India, Indonesia, Jamaica, Kenya, Kyrgyzstan, Laos, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Moldova, Mongolia, Morocco, Mozambique, Namibia, Nepal, Nicaragua, Niger, Nigeria, North Korea, Pakistan, Peru, Philippines, Rwanda, Senegal, Sierra Leone, Somalia, Sri Lanka, Sudan, Swaziland, Tajikistan, Tanzania, Togo, Tunisia, Turkmenistan, Uganda, Uzbekistan, Vietnam, Yemen, Zambia, and Zimbabwe. Resources in this dataset:Resource Title: CSV File for all years and all countries. File Name: gfa25.csvResource Title: International Food Security country data. File Name: GrainDemandProduction.xlsxResource Description: Excel files of individual country data. Please note that these files provide the data in a different layout from the CSV file. This version of the data files was updated 9-2-2021

More up-to-date files may be found at: https://www.ers.usda.gov/data-products/international-food-security.aspx

A total of 85.4 million citizens in Latin America suffered from severe food insecurity in 2022. If we include the population who face moderate food insecurity, the number rises up to 256.2 million.

The share of population who experience severe food insecurity in Central America was estimated at 7.8 percent in 2023. In each of the analyzed years, the degree of moderate or severe food insecurity remained above the 27 percent threshold, reaching the highest level in 2020. According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life. Meanwhile, in Latin America, more than half of the population experienced prevalence of food insecurity.

American Samoa hunger statistics for was 0.00%, a 0% increase from .

<ul style='margin-top:20px;'>

<li>American Samoa hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
<li>American Samoa hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
<li>American Samoa hunger statistics for was <strong>0.00%</strong>, a <strong>0% increase</strong> from .</li>
</ul>Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 may signify a prevalence of undernourishment below 5%.

Please find attached the zip file to access the data.

For the eleventh consecutive year, Feeding America conducted our annual Map the Meal Gap study to improve our understanding of food insecurity and food costs at the local level. The most recent release is based on data from 2019. In response to COVID-19, we also released a companion study and interactive map that illustrate the projected impact of the pandemic on local food insecurity in 2020 and 2021. To better assess the current and future state of local food insecurity, it is critical to understand historical variations prior to the pandemic. Only then can we develop effective strategies to reach people at risk of hunger.

From 2021 to 2023, among the Central American countries, Guatemala had the highest prevalence of food insecurity, accounting for 59.8 percent of the population. It was followed by Honduras and El Salvador. Food insecurity is defined as the lack of regular access to enough safe and nutritious food, leading to a healthy lifestyle.

This is a link to the different data products offered by the Economic Research Service from USDA.

This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each survey and directions for accessing data files are available in the documentation.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web Page For complete information, please visit https://data.gov.

This dataset contains State Food Insecurity metrics displayed in the U.S. Department of Agriculture (USDA) Food Environment Atlas website, including the U.S. Household Food Security Scale. The U.S. Household Food Security Scale is designed to register even occasional or episodic occurrences of food insecurity. Some households may be classified as food insecure or as having very low food security based on a single episode during the year. An estimated 11.8 percent of American households were food insecure at least some time during the year in 2017, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 12.3 percent in 2016. The prevalence of very low food security also declined, to 4.5 percent from 4.9 percent in 2016. A more complete picture of the temporal patterns of food insecurity in U.S. households sheds light on the nature and seriousness of the food access problems households face and can aid in the design and management of programs to improve food security.

Data was last updated on the USDA website in September 2020.

Any data elements with numerical values reflect figures at the locality-level unless otherwise specified with an asterisk (*). See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Atlas State Food Insecurity documentation.

The number of people experiencing severe food insecurity in Latin America was estimated at 70.1 million in 2023. In comparison to the previous year, this represents a considerable decrease of severely food insecure people. From 2018 until 2022, there has been a continuous increase of Latin American people experiencing severe food insecurity. According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life.

https://map.feedingamerica.org/Every community in the country is home to people who struggle with hunger. Since federal nutrition programs don’t reach everyone in need, food banks help fill the gap. Learn more about local food insecurity by exploring data from Feeding America’s annual Map the Meal Gap study. When we better understand hunger, we can help end hunger.What is food insecurity and what does it look like in America?Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Food-insecure households are not necessarily food insecure all the time. Food insecurity may reflect a household’s need to make trade-offs between important basic needs, such as housing or medical bills, and purchasing nutritionally adequate foods.Notes from Feeding America regarding dIfferences from previous studies:1. Beginning in 2020, we enhanced our food insecurity model through the inclusion of a disability rate variable and refining our poverty measure to reflect non-undergraduate student poverty. The details surrounding this changed are discussed in our technical brief. Because of this methodology changes, the estimates from Map the Meal Gap 2020 are not comparable to estimates from previous years.2. In response to COVID-19, we expanded on Map the Meal Gap to include a companion study and interactive map that discuss our projections in food insecurity as a result of the pandemic. They may also be of interest to check out.

Gundersen, C., A. Dewey, E. Engelhard, M. Strayer & L. Lapinski. Map the Meal Gap 2020: A Report on County and Congressional District Food Insecurity and County Food Cost in the United States in 2018. Feeding America, 2020.

Data for cities, communities, and City of Los Angeles Council Districts were generated using a small area estimation method which combined the survey data with population benchmark data (2022 population estimates for Los Angeles County) and neighborhood characteristics data (e.g., U.S. Census Bureau, 2017-2021 American Community Survey 5-Year Estimates). Households experiencing food insecurity are defined as those with low food security or very low food security in the last 12 months. Food insecurity is assessed by a scaled variable created from a series of five questions.Food insecurity, or the inability to reliably afford or access sufficient quantities of healthy food, affects hundreds of thousands of low-income households in Los Angeles County. Food insecure adults are at increased risk for poor dietary intake and developing chronic conditions, such as type 2 diabetes, hypertension, hyperlipidemia, obesity, and psychological distress or depression. Increasing enrollment in food assistance programs, such as the Supplemental Nutrition Assistance Program (known as CalFresh in California) or the Special Supplemental Nutrition Program for Women, Infants, and Children (better known as WIC) is an important measure that cities and communities can take to combat food insecurity.For more information about the Community Health Profiles Data Initiative, please see the initiative homepage.