The global volume in the 'Meat Substitutes' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total 224.3 thousand tons (+31.87 percent). After the tenth consecutive increasing year, the volume is estimated to reach 928.12 thousand tons and therefore a new peak in 2030. Notably, the volume of the 'Meat Substitutes' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average consumption per capita and revenue growth.The Statista Market Insights cover a broad range of additional markets.

Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.

The global average volume per capita in the 'Milk Substitutes' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total 0.3 kilograms (+27.52 percent). After the 10th consecutive increasing year, the average volume per capita is estimated to reach 1.41 kilograms and therefore a new peak in 2030. Notably, the average volume per capita of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average revenue per user (ARPU) and volume.The Statista Market Insights cover a broad range of additional markets.

The global price per unit in the 'Milk Substitutes' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total 0.4 U.S. dollars (+12.58 percent). After the tenth consecutive increasing year, the price per unit is estimated to reach 3.59 U.S. dollars and therefore a new peak in 2030. Notably, the price per unit of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average consumption per capita and sales volume change. The Statista Market Insights cover a broad range of additional markets.

The global volume in the 'Milk Substitutes' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total 2.9 billion kilograms (+33.76 percent). After the tenth consecutive increasing year, the volume is estimated to reach 11.51 billion kilograms and therefore a new peak in 2030. Notably, the volume of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the revenue growth and revenue.The Statista Market Insights cover a broad range of additional markets.

Introduction

Vegan Statistics: Veganism has emerged as a powerful global trend, reflecting a notable shift in consumer preferences influenced by growing concerns about health, environmental impact, and animal welfare. Over the past few years, the number of individuals embracing vegan lifestyles has increased significantly across key regions, impacting industries such as food and beverages, personal care, fashion, and pharmaceuticals.

With the rapid advancement of plant-based products, the need for accurate, data-driven insights has become crucial for businesses, governments, and investors aiming to stay aligned with evolving market demands. This statistical overview examines key aspects, including growth patterns, demographic shifts, spending habits, and geographic trends, offering a comprehensive view of one of today's most dynamic consumer movements.

The global volume change in the 'Meat Substitutes' segment of the food market was forecast to decrease between 2025 and 2030 by in total 1.3 percentage points. This overall decrease does not happen continuously, notably not in 2027, 2029 and 2030. The volume change is estimated to amount to 5.83 percent in 2030. Find other key market indicators concerning the average revenue per user (ARPU) and volume.The Statista Market Insights cover a broad range of additional markets.

Introduction

Vegan Statistics: Veganism is a lifestyle that excludes all animal-derived products, including food and clothing, emphasizing a plant-based diet. Nutritionally, vegan diets are typically higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals, while being lower in calories, saturated fat, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin Bâ‚ â‚‚. For instance, vegans often consume approximately 21 grams of saturated fat daily, compared to 54 grams in omnivores. Additionally, vegans tend to have about double the dietary fiber intake compared to omnivores.

However, due to the exclusion of animal products, vegans may need to pay special attention to certain nutrients, such as vitamin B₠₂, which is not readily available in plant foods and often requires supplementation. Let’s understand these recent Vegan Statistics, which will shed light on the development in the market.

The global revenue in the 'Milk Substitutes' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total 14 billion U.S. dollars (+51.26 percent). After the 10th consecutive increasing year, the revenue is estimated to reach 41.33 billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the revenue growth and average consumption per capita.The Statista Market Insights cover a broad range of additional markets.

Abstract Vegetarianism is a practice that excludes meat and can avoid other products of animal origin. This latter modality is closely associated with veganism, a philosophy that advocates animal liberation. Adherence to these conditions implies following some norms that guide eating behaviors and social interactions. Based on this assumption, we aimed to evaluate the agreement level, between vegetarians and vegans, regarding rules that describe food behaviors. The survey included 398 participants, 198 non-strict and 200 strict vegetarians, who answered a self-administered online questionnaire. The data, analyzed by t-test, showed higher agreement level with more restricted behaviors between strict vegetarians and vegans, who also reported a higher base on values. This study, which provided an analysis perspective on eating behaviors in terms of reinforcement location, may contribute to new health practices aimed at vegetarians and vegans.

Financial overview and grant giving statistics of Vegetarian & Vegan Association

Market Summary of Vegan Fast-Food Market:

• The global Vegan Fast-Food Market size in 2023 was XX Million. The Vegan Fast-Food Market Industry's compound annual growth rate (CAGR) will be XX% from 2024 to 2031. • The market for vegan fast food is increasing due to a shift in customer preferences for vegan food items and health consciousness and an increase in awareness and understanding among people about animal husbandry. • The market is anticipated to grow dramatically as consumers throughout the world become increasingly receptive to plant-based fast-food items. Diets that are vegetarian, vegan, or flexitarian were becoming more and more popular.. • To create and launch new vegan product variations, businesses are investing in expanding their production and technological capacities. • North America is the dominating market due to the shift in consumer preferences towards more ethical, healthy, and sustainable food options such as a vegan diet is anticipated to have a significant positive impact on the expansion of the local market.

Market Dynamics of the Vegan Fast-Food Market

Key Drivers of the Vegan Fast-Food Market

The market for vegan fast food is driven by a shift in customer preferences for vegan food items and health consciousness.

The food industry is changing these days since more and more people are choosing plant-based foods and becoming vegans. The practice of becoming a vegan, or avoiding animal products in one's diet, has become more and more well-known in recent years. Globally, the popularity of vegan diets is mostly being driven by rising public awareness of issues related to animal welfare, the environment, and health. For Instance, In 2022, over 700,000 people from nearly every nation in the world signed up for the Veganuary campaign, which encourages people to eat vegan for the entire month of January. This campaign had record-breaking sign-ups. By contrast, the number of participants was 692,000 in 2022, 582,000 in 2021, and 400,000 in 2020. (Source: https://www.vegansociety.com/news/media/statistics/worldwide) This tells us that more and more people are changing their preferences day by day In place of conventional animal-based food, people are searching for more sustainable, ethical, and healthful options. People's preferences for vegan diets have shifted dramatically as a result of growing awareness of the detrimental effects of animal agriculture, such as water use, greenhouse gas emissions, and deforestation. Furthermore, More and more customers are looking for better food options as their concerns about conditions like diabetes, heart disease, and obesity grow. Health-conscious people are drawn to vegan fast food since it is often thought to be healthier than non-vegan options because it doesn’t contain animal ingredients and has fewer saturated fats and cholesterol. Hence, as people want to consume food items that are easily available and easy to eat. Vegan consumers opt for vegan fast food. There is presently a lot variety of plant-based junk food options available on grocery shelves and in burger restaurants, ranging from sausage rolls to chicken nuggets that people want. For instance, McDonald's introduced McPlant which is a plant-based burger. On a toasted sesame seed bun, it's sizzled on a flat iron grill and topped with crisp shredded lettuce, snappy pickles, crisp Roma tomato slices, ketchup, mustard, mayo, and a slice of melty American cheese.(Source: https://www.mcdonalds.com/us/en-us/product/mcplant.html) Hence, as more people are turning vegan, the demand for vegan fast food market is increasing.

An increase in awareness and understanding among people about animal husbandry is driving the growth of the vegan fast-food market.

Deforestation, water pollution, and greenhouse gas emissions are all significantly influenced by animal agriculture. As more people become aware of the catastrophic effects that animal agriculture has on the environment, they are cutting back on or giving up the consumption of animal products. One approach to lessen one's environmental effects and make a positive difference in the world is through veganism. Refusing to purchase animal products lowers the market for them, resulting in fewer animals being bred to suffer and perish on farms. For Instance, There are 205 million chickens counted every day, which is a huge...

The global volume change in the 'Milk Substitutes' segment of the food market was forecast to decrease between 2025 and 2030 by in total 1.6 percentage points. This overall decrease does not happen continuously, notably not in 2027 and 2029. The volume change is estimated to amount to 4.92 percent in 2030. Find other key market indicators concerning the average price per unit (PPU) and volume.The Statista Market Insights cover a broad range of additional markets.

Animal welfare topped the list of motivations for vegetarians and vegans of why they follow their diet in the United States. The survey, from early 2024, found that roughly ** percent of respondents named this as a one of the reasons they currently follow their diet.

Data for 'Meat reduction and vegan promotion in the UK – A mixed-methods examination of campaigns and their participants;

India has the highest share of vegetarians in the country compared to other select countries in 2024, according to the Statista Consumer Insight survey. Over a ***** of Indian respondents reported following a vegetarian diet, compared to only ***** percent in the United Kingdom. Meat substitutes market in Europe The United Kingdom and Germany hold second and third place respectively for the highest share of vegetarians in the country. Both countries have also increased their production of vegetarian and vegan meat substitutes in recent years. Germany’s meat substitute production increased by over ** percent between 2019 and 2021 and amounted to ******* metric tons. Consumption in the UK is forecast to exceed ******* metric tons by 2028. Health and wellness food trends Cutting out meat and animal byproducts is one of many health and wellness trends adopted by consumers to lead a healthier lifestyle. Other wellness trends include reducing sugar intake, using supplements such as vitamins or probiotics, and purchasing organic products. Globally, the functional and natural health food market is expected to reach ***** billion U.S. dollars by 2026, and it is likely this trend will only continue to grow.

More and more consumers are adopting vegetarian and vegan diets in the United States. Where only *** percent of Americans over the age of 50 consider themselves vegetarian, *** percent of Millennials and Gen Z have given up meat. The same goes for veganism, where the younger generations have taken on the diet at nearly double the rate of older Americans. Plant-based diets A vegetarian diet is one which excludes the consumption of meat and in some cases animal-derived foods such as eggs and milk. A vegan diet is characterized by abstaining from the consumption of all animal products, which can extend to products like honey as well. People who adopt these diets do so for either ethical, dietary, environmental concerns, or a combination of all three. While there are health benefits attributed to these diets, primarily a lower incidence of heart disease, they must be carefully constructed in order to receive the nutrients that are normally ingested from animal products. A recent survey of Millennial American consumers showed that the purported health benefits of a meat-free diet was the main reason for adopting a vegetarian or vegan diet. Plant-based food sales Sales of plant-based foods experienced rapid growth in 2018. Compared to the previous year, plant-based meals sales grew by ** percent and meat alternatives by ** percent. The sales values of these categories were worth *** million and *** million dollars respectively. Milk alternatives are still the highest selling segment of plant-based foods, valued at *** billion dollars in 2018.

Market Size statistics on the Vegetarian & Vegan Restaurants industry in the US

BCC Research Market Report for Vegan Food industry. Analyses of the global and regional Vegan Food market trends, with historic market revenue and CAGRs through 2027.

The global vegan egg market is experiencing robust growth, driven by the increasing adoption of plant-based diets and a rising awareness of the environmental and ethical concerns associated with conventional egg production. This surge in demand is reflected in a substantial market size. Assuming a conservative market size of $500 million in 2025 and a Compound Annual Growth Rate (CAGR) of 15%, the market is projected to reach approximately $1.5 billion by 2033. This growth is fueled by several key factors: the expanding vegan and vegetarian consumer base, growing health consciousness (vegan eggs often boast lower cholesterol and saturated fat), and the increasing availability of diverse and palatable vegan egg alternatives across various retail channels, including supermarkets, online platforms, and food service establishments. Innovation in product development, with the introduction of novel ingredients and improved textures and flavors mimicking traditional eggs, further propels market expansion. However, challenges remain. Price sensitivity among consumers and overcoming potential negative perceptions surrounding taste and texture compared to conventional eggs represent significant hurdles. Overcoming these challenges through effective marketing, emphasizing the nutritional and ethical benefits, and continued product refinement are crucial for sustained growth. The competitive landscape is dynamic, with established food companies and innovative startups vying for market share. Strategic partnerships, acquisitions, and product diversification will likely shape the competitive dynamics in the coming years. Regional variations in consumer preferences and regulatory frameworks will also influence market penetration and growth trajectories. Despite these challenges, the long-term outlook for the vegan egg market remains positive, with considerable potential for continued expansion across various geographical regions and product categories.