This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. In 2018, 29.42 percent of respondents in the United States stated they eat fast food less than once per week.

According to a survey on fast food conducted in Indonesia in February 2023, around 73 percent of respondents stated that they ate fast food once a week. In comparison, 4.2 percent of respondents said that they ate fast food more than seven times a week.

Market Size statistics on the Fast Food Restaurants industry in United States

The United States is known as the home of fast food. But in this competitive market, what kind of fast food do consumers order the most? During a 2023 survey,****** emerged as the most frequently ordered fast food in the U.S., with ** percent of respondents indicating it as their top choice. Comparatively, only **** percent of participants reported TexMex as their most ordered type of fast food.

The Allegheny County Health Department has generated this list of fast food restaurants by exporting all chain restaurants without an alcohol permit from the County’s Fee and Permit System. A chain restaurant defined by the County is any restaurant that has more than one location in the County. Chain restaurants capture both local and national chains (including locally owned national chains) so long as there is one or more establishments in operation within the County.

Support for Health Equity datasets and tools provided by Amazon Web Services (AWS) through their Health Equity Initiative.

As of mid-2024, there were nearly 68 thousand fast-food establishments in Mexico, out of which more than 7,700 were located in the homonymous state. Jalisco was the Mexican state with the second largest number of outlets preparing this type of food, with around 4.5 thousand.

Market Size statistics on the Global Fast Food Restaurants industry in Global

Xavvy fuel is the leading source for location data and market insights worldwide. We specialize in data quality and enrichment, providing high-quality POI data for restaurants and quick-service establishments in the United States.

Base data • Name/Brand • Adress • Geocoordinates • Opening Hours • Phone • ... ^

30+ Services • Delivery • Wifi • ChargePoints • …

10+ Payment options • Visa • MasterCard • Google Pay • individual Apps • ...

Our data offering is highly customizable and flexible in delivery – whether one-time or regular data delivery, push or pull services, and various data formats – we adapt to our customers' needs.

Brands included: • McDonalds • Burger King • Subway • KFC • Wendy's • ...

The total number of restaurants per region, market share distribution among competitors, or the ideal location for new branches – our restaurant data provides valuable insights into the food service market and serves as the perfect foundation for in-depth analyses and statistics. Our data helps businesses across various industries make informed decisions regarding market development, expansion, and competitive strategies. Additionally, our data contributes to the consistency and quality of existing datasets. A simple data mapping allows for accuracy verification and correction of erroneous entries.

Especially when displaying information about restaurants and fast-food chains on maps or in applications, high data quality is crucial for an optimal customer experience. Therefore, we continuously optimize our data processing procedures: • Regular quality controls • Geocoding systems to refine location data • Cleaning and standardization of datasets • Consideration of current developments and mergers • Continuous expansion and cross-checking of various data sources

Integrate the most comprehensive database of restaurant locations in the USA into your business. Explore our additional data offerings and gain valuable market insights directly from the experts!

According to a survey conducted in May 2023, ** percent of respondents confirmed that they consume fast food a few times a week. On the other hand, about ** percent of respondents claimed that they ate fast food every day.

Nutritional values, including Calories and Micro-nutrients from six of the largest and most popular fast food restaurants:

• McDonald's
• Burger King
• Wendy's
• Kentucky Fried Chicken (KFC)
• Taco Bell
• Pizza Hut

Attributes include: Calories, Calories from Fat, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Carbs, Fiber, Sugars, Protein, and Weight Watchers Points (where available).

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Factors such as increasing online presence of fast food vendors will further boost the production volume of fast food during the forecast period 2020-2024. The annual production volume data will aid vendors in gauging the demand for the product during the next five years.

The fast food market report also provides several other key information including:

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will drive fast food market growth during the next five years
Precise estimation of the fast food market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the fast food market industry across North America, APAC, Europe, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of fast food market vendors

Market Size statistics on the Fast Food Chicken Restaurants industry in United States

The Johns Hopkins Center for a Livable Future (CLF) obtained the food permit list from the Baltimore City Health Department in August 2011, which includes all sites that sell food, such as stores, restaurants and temporary locations such as farmers' market stands and street carts. The restaurants were grouped into three categories, including full service restaurants, fast food chains and carryouts. Carryout and fast food chain restaurants were extracted from the restaurant layer and spatially joined with the 2010 Community Statistical Area (CSA) data layer, provided by BNIA-JFI. The prepared foods density, per 1,000 people, was calculated for each CSA using the CSA's population and the total number of carryout and fast food restaurants, including vendors selling prepared foods in public markets, in each CSA. Source: Johns Hopkins University, Center for a Livable FutureYears Available: 2011, 2013, 2018, 2019

Comprehensive dataset of 20,874 Fast food restaurants in Germany as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

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The fast food market industry overview presents a positive picture for vendors in APAC. It will offer the highest growth opportunities for market vendors and encourage them to make significant investments to improve their presence in the region.

The fast food market overview offers several other valuable insights such as:

CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will drive fast food market growth during the next five years
Precise estimation of the fast food market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the fast food market industry across North America, APAC, Europe, South America, and MEA
A thorough analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of fast food market vendors

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in India between 2016 and 2018. In 2018, 34.52 percent of respondents in India stated they eat fast food less than once per week.

China Chain: Fast Food: Number of Store data was reported at 29,221.000 Unit in 2023. This records an increase from the previous number of 25,205.000 Unit for 2022. China Chain: Fast Food: Number of Store data is updated yearly, averaging 11,892.000 Unit from Dec 2003 (Median) to 2023, with 21 observations. The data reached an all-time high of 29,221.000 Unit in 2023 and a record low of 1,966.000 Unit in 2003. China Chain: Fast Food: Number of Store data remains active status in CEIC and is reported by Ministry of Commerce, China General Chamber of Commerce. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.CCAC: Fast Food.

The U.S. Fast Food & Quick Service Restaurant (QSR) Market Size Was Worth USD 405 Billion in 2023 and Is Expected To Reach USD 663 Billion by 2032, CAGR of 10.3%.

Comprehensive dataset of 481 Fast food restaurants in State of Rio Grande do Norte, Brazil as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Comprehensive dataset of 1,947 Fast food restaurants in Israel as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.