Explore World Bank Health, Nutrition and Population Statistics dataset featuring a wide range of indicators such as School enrollment, UHC service coverage index, Fertility rate, and more from countries like Bahrain, China, India, Kuwait, Oman, Qatar, and Saudi Arabia.

School enrollment, tertiary, UHC service coverage index, Wanted fertility rate, People with basic handwashing facilities, urban population, Rural population, AIDS estimated deaths, Domestic private health expenditure, Fertility rate, Domestic general government health expenditure, Age dependency ratio, Postnatal care coverage, People using safely managed drinking water services, Unemployment, Lifetime risk of maternal death, External health expenditure, Population growth, Completeness of birth registration, Urban poverty headcount ratio, Prevalence of undernourishment, People using at least basic sanitation services, Prevalence of current tobacco use, Urban poverty headcount ratio, Tuberculosis treatment success rate, Low-birthweight babies, Female headed households, Completeness of birth registration, Urban population growth, Antiretroviral therapy coverage, Labor force, and more.

Bahrain, China, India, Kuwait, Oman, Qatar, Saudi Arabia

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About ** percent of survey respondents in the United States said they look most often at calories on the Nutrition Facts label when grocery shopping, while around ** percent reported looking at the information about total sugars.

The main target users of the food nutrition composition dataset are: the public, nutritionists, businesses, etc., who can refer to the data in this dataset to understand the nutrient content of ingredients, and also use it as a reference for dietary guidelines.

The National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) began in 2008 and is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. (For details of the previous NDNS series, which began in 1992, see the documentation for studies 3481, 4036, 4243 and 5140.)

The programme is funded by Public Health England (PHE), an executive agency of the Department of Health, and the UK Food Standards Agency (FSA).

The NDNS RP is currently carried out by a consortium comprising NatCen Social Research (NatCen) (NatCen, contract lead) and the MRC Epidemiology Unit, University of Cambridge (scientific lead). The MRC Epidemiology Unit joined the consortium in November 2017. Until December 2018, the consortium included the MRC Elsie Widdowson Laboratory, Cambridge (former scientific lead). In Years 1 to 5 (2008/09 – 2012/13) the consortium also included the University College London Medical School (UCL).

Survey activities at the MRC Epidemiology Unit are delivered with the support of the National Institute for Health Research (NIHR) Cambridge Biomedical Research Centre (IS-BRC-1215- 20014), comprising the NIHR BRC Nutritional Biomarker Laboratory and NIHR BRC Dietary Assessment and Physical Activity Group. The NIHR Cambridge Biomedical Research Centre is a partnership between Cambridge University Hospitals NHS Foundation Trust and the University of Cambridge, funded by the NIHR.

Further information is available from the gov.uk National Diet and Nutrition Survey webpage.

The last national survey of diet and nutrition in adults was the Dietary and Nutritional Survey of British Adults carried out in 1986/87 (held at UKDA under SN 2836). The changes in eating habits and lifestyles noted in that survey have continued throughout the intervening years. Increasing numbers of people are travelling and taking holidays abroad, and with increased multi-culturalism this has led to a greater variety of foods available. Increasing demands on people's time and longer working hours have led to greater demand and availability of pre-prepared and convenience foods. There has also been an increase in eating outside the home. There was a need, therefore, to assess the impact of such changes on diet and nutrition among adults, to update the findings of the 1986/87 Adults Survey and to complete the NDNS cycle by conducting a survey on adults aged 19 to 64 years.

The survey of adults aged 19 to 64 years aimed to collect data on diet through a questionnaire and a seven-day weighed intake record for a nationally representative sample living in private households in Great Britain. The study also included a seven-day bowel movement record, a seven-day physical activity diary, anthropometric and blood pressure measurements, a 24-hour urine sample and a blood sample. The Food Standards Agency nutrient databank, which is used to convert food weights into nutrient intake, has also been deposited with this study.

Health Nutrition and Population Statistics database provides key health, nutrition and population statistics gathered from a variety of international and national sources. Themes include global surgery, health financing, HIV/AIDS, immunization, infectious diseases, medical resources and usage, noncommunicable diseases, nutrition, population dynamics, reproductive health, universal health coverage, and water and sanitation.

The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States. An ongoing annual survey combines interviews and physical examinations. The NHANES interview includes demographic, socioeconomic, dietary, and health-related questions. The examination component consists of medical, dental, and physiological measurements, as well as laboratory tests administered by highly trained medical personnel.

Ancillary studies include the NHANES National Youth Fitness Survey (NNYFS) and NHANES Epidemiologic Followup Study (NHEFS). NNYFS was conducted in 2012 to evaluate the physical activity and fitness of children aged 3 to 15 years old through interviews and fitness tests. NHEFS is a longitudinal survey of adults aged 25 to 74 years old in the NHANES I (1971-1975) cohort who completed a medical examination. Data was collected in follow-up rounds in 1982-1984, 1986, 1987, and 1992 through subject and proxy interviews and vital record search. Available data files include vital and tracing status, demographic information, interview data on health status, health care facility inpatient data, and mortality data.

This data package shows the information on Condiments Required in Food, Food Group Display, Global Health Nutrition Data, Condiment Food for USDA Kids and USDA Nutrient Retention Factors

The summary data table of estimates of usual intakes for energy, nutrients & other dietary components from food uses data collected from Canadians in the 2004 and 2015 Canadian Community Health Survey (CCHS) - Nutrition. Data are provided for the household population by 16 DRI age–sex groups at the national, regional and provincial levels. Please note that the following estimates have been updated December 2024: Estimates of usual intakes of folate (mcg/d (Dietary Folate Equivalents (DFE)) for 2015 at the national level were revised based on updated calculation of DFE content of recipes in the nutrient database. The following were not revised: national estimates (2004), and provincial- or regional- estimates (2004, 2015). As such, it is not possible to compare national-level estimates between 2004 and 2015 or compare provincial and national-level estimates for 2015. Visit the Nutrition Surveillance Data Tool to explore the 2015 CCHS-Nutrition usual intake data with interactive visualizations and a customizable data table.

[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value. Information is provided on household measures for food items. Weights are given for edible material without refuse. Footnotes are provided for a few items where information about food description, weights and measures, or nutrient values could not be accommodated in existing fields. Data have been compiled from published and unpublished sources. Published data sources include the scientific literature. Unpublished data include those obtained from the food industry, other government agencies, and research conducted under contracts initiated by USDA’s Agricultural Research Service (ARS). Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. Standard Reference (SR) 28 includes composition data for all the food groups and nutrients published in the 21 volumes of "Agriculture Handbook 8" (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR28 supersedes all previous releases, including the printed versions, in the event of any differences. Attribution for photos: Photo 1: k7246-9 Copyright free, public domain photo by Scott Bauer Photo 2: k8234-2 Copyright free, public domain photo by Scott Bauer Resources in this dataset:Resource Title: READ ME - Documentation and User Guide - Composition of Foods Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference, Release 28. File Name: sr28_doc.pdfResource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html Resource Title: ASCII (6.0Mb; ISO/IEC 8859-1). File Name: sr28asc.zipResource Description: Delimited file suitable for importing into many programs. The tables are organized in a relational format, and can be used with a relational database management system (RDBMS), which will allow you to form your own queries and generate custom reports.Resource Title: ACCESS (25.2Mb). File Name: sr28db.zipResource Description: This file contains the SR28 data imported into a Microsoft Access (2007 or later) database. It includes relationships between files and a few sample queries and reports.Resource Title: ASCII (Abbreviated; 1.1Mb; ISO/IEC 8859-1). File Name: sr28abbr.zipResource Description: Delimited file suitable for importing into many programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Title: Excel (Abbreviated; 2.9Mb). File Name: sr28abxl.zipResource Description: For use with Microsoft Excel (2007 or later), but can also be used by many other spreadsheet programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Software Recommended: Microsoft Excel,url: https://www.microsoft.com/ Resource Title: ASCII (Update Files; 1.1Mb; ISO/IEC 8859-1). File Name: sr28upd.zipResource Description: Update Files - Contains updates for those users who have loaded Release 27 into their own programs and wish to do their own updates. These files contain the updates between SR27 and SR28. Delimited file suitable for import into many programs.

This dataset includes 345 indicators, such as immunization rates, malnutrition prevalence, and vitamin A supplementation rates across 263 countries around the world. Data were collected on a yearly basis from 1960-2016.

This time-series dataset includes data on countries worldwide and information on indicators pertaining to health and population by each country from 1960 to 2021.

This dataset includes data on adolescent's diet, physical activity, and weight status from Youth Risk Behavior Surveillance System (YRBSS). This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding. For more information about YRBSS visit https://www.cdc.gov/healthyyouth/data/yrbs/index.htm.

Food Composition Database. It contains data for various types of food including the amounts of different vitamins and minerals found in the foods as well as macronutrient percentages.

The Diet and Nutrition Survey of Infants and Young Children (DNSIYC) was commissioned by the Department of Health (DH) and Food Standards Agency (FSA). The programme was carried out by a consortium of four organisations: Medical Research Council (MRC) Human Nutrition Research, based in Cambridge, NatCen Social Research, based in London, MRC Epidemiology Unit, based in Cambridge and the Human Nutrition Research Centre at Newcastle University. Fieldwork in Northern Ireland was carried out by the Northern Ireland Statistics and Research Agency (NISRA).

The aims of the DNSIYC were to:

• provide detailed, quantitative information on the food and nutrient intakes, sources of nutrients, and nutritional status of a representative sample of infants and young children aged 4 to 18 months from the UK population, as a basis for developing government policy and measuring progress towards other government objectives
• provide detailed, quantitative information on breast milk and breast milk substitutes consumed
• describe the characteristics of participants with intakes and/or status of specific nutrients that are above and below national reference values, and evaluate the diet of this population compared to current national recommendations
• produce a database of food consumption to provide the basis for the calculation of likely dietary intakes of natural toxicants, contaminants, additives and other food chemicals for risk assessment
• provide length (height), weight and other body measurements and examine their relationship with dietary intake and status, and health and social factors
• examine the extent to which feeding practices adopted by carers differ from national policy for infant health
• provide some information on the dietary habits of the mother (and other key family members) and link this to the nutrient intakes and nutritional status of this population group
• carry out stable isotopically-labelled water assessment in sub-samples of the survey group in order to estimate breast milk intake and body composition in children consuming any breast milk, as well as fluid intake and body composition in non-breastfed children
• measure blood indices that give evidence of nutritional status and relate these to dietary, physiological and social data

This study can be used alongside data from the National Diet and Nutrition Survey (available from the UK Data Service under GN 33275), which covers adults and children of all ages from 18 months, to provide a fuller picture of the diet, health and food safety of the nation.

October 2013: temporary embargo ended and new edition released
For the second edition (October 2013), new versions of the day-level, food-level and person-level dietary data files were deposited. The person-level dietary file was corrected because food group values had been found to be totals from the first day, and not the mean value. It was also found that in some circumstances, water used to make up foods and formulas had not been assigned to the relevant food group (food or formula). This was corrected, which meant that the total consumption of the food groups ‘COMMERCIALTODDLERSFOODSWATER’ and ‘INFANTFORMULAWATER’ were then reduced to zero; these variables have therefore been removed from both the person-level file and the daily food groups file. The documentation variable listing has been amended accordingly. A single coding error that caused changes to the food, person-level and day-level foods has also been corrected. The user guide has also been updated.

This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

Context

Data from THE WORLD HEALTH BANK Health Nutrition and Population Statistics.

Content

Contains data from the THE WORLD HEALTH BANK Health and Nutrition Population Statistics. The data includes indicator codes and descriptions along with the associated values. The data was processed from the original source by a SQL query to unpivot the data for the years of 2000 to 2020.

Inspiration

Trying to find out how to make living in this world better.

In 2024, the Noom weight loss app reported collecting 22 unique types of data from its app users on the Apple App Store worldwide. The Simple nutrition app followed, with 17 unique data points collected from its iOS app users. Calorie tracking app Lifesum collected around seven data points from its iOs users.

In 2020, the worldwide market for personalized nutrition products was estimated to be worth *** billion U.S. dollars. Significant market growth is forecast. By 2025, the market is predicted to be twice the size of the 2020 market. The compound annual growth rate is forecast to be ** percent.

[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey (NHANES) into gram amounts and to determine their nutrient values. Because FNDDS is used to generate the nutrient intake data files for WWEIA, NHANES, it is not required to estimate nutrient intakes from the survey. FNDDS is made available for researchers using WWEIA, NHANES to review the nutrient profiles for specific foods and beverages as well as their associated portions and recipes. Such detailed information makes it possible for researchers to conduct enhanced analysis of dietary intakes. FNDDS can also be used in other dietary studies to code foods/beverages and amounts eaten and to calculate the amounts of nutrients/food components in those items. FNDDS is released every two-years in conjunction with the WWEIA, NHANES dietary data release. The FNDDS is available for free download from the FSRG website. Resources in this dataset:Resource Title: Website Pointer to Food and Nutrient Database for Dietary Studies. File Name: Web Page, url: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fndds/ USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey (NHANES) into gram amounts and to determine their nutrient values.

This data package contains data on key health, education, nutrition, and population statistics gathered from different international sources.