Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data

About the Dataset
This data set contains claims information for meal reimbursement for CACFP participating as Day Care Homes for the program year 2023-2024. The CACFP program year begins October 1 and ends September 30.

This dataset only includes claims submitted by CACFP sites participating as Day Care Homes. Sites can participate in multiple CACFP sub-programs. For reimbursement data on CACFP participants operating as Day Care Homes, Child Care Centers, At-Risk Child Care Centers, Head Start Centers, emergency shelters, or centers providing care for students outside school hours, please refer to the corresponding “Child and Adult Care Food Programs (CACFP) – Meal Reimbursement” dataset for that sub-program available on the State of Texas Open Data Portal.

An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page.

An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.

More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page.

About Dataset Updates
TDA aims to post new program year data by December 15 of the active program year. Participants have 60 days to file monthly reimbursement claims. Dataset updates will occur daily until 90 days after the close of the program year. After 90 days from the close of the program year, the dataset will be updated at six months and one year from the close of program year before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change.

About the Agency
The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP),and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.

For more information on these programs, please visit our website.

Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data About the Dataset This data set contains claims information for meal reimbursement for CACFP participating as Adult Day Care centers for program year 2023 - 2024. The CACFP program year begins October 1 and ends September 30. This dataset only includes claims submitted by CACFP sites participating as Adult Day Care centers. Sites can participate in multiple CACFP sub-programs. For reimbursement data on CACFP participants operating as Day Care Homes, Child Care Centers, At-Risk Child Care Centers, Head Start Centers, emergency shelters, or centers providing care for students outside school hours, please refer to the corresponding “Child and Adult Care Food Programs (CACFP) – Meal Reimbursement” dataset for that sub-program available on the State of Texas Open Data Portal. An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by December 15 of the active program year. Participants have 60 days to file monthly reimbursement claims. Dataset updates will occur daily until 90 days after the close of the program year. After 90 days from the close of the program year, the dataset will be updated at six months and one year from the close of program year before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our website.

In the end, you should only measure and look at the numbers that drive action, meaning that the data tells you what you should do next.🥰

Please do upvote if you love the work.♥️🥰 For more related datasets: https://www.kaggle.com/datasets/rajatsurana979/fifafcmobile24 https://www.kaggle.com/datasets/rajatsurana979/most-streamed-spotify-songs-2023 https://www.kaggle.com/datasets/rajatsurana979/comprehensive-credit-card-transactions-dataset https://www.kaggle.com/datasets/rajatsurana979/hotel-reservation-data-repository https://www.kaggle.com/datasets/rajatsurana979/percent-change-in-consumer-spending https://www.kaggle.com/datasets/rajatsurana979/fast-food-sales-report

Description: This dataset captures sales transactions from a local restaurant near my home. It includes details such as the order ID, date of the transaction, item names (representing various food and beverage items), item types (categorized as Fast-food or Beverages), item prices, quantities ordered, transaction amounts, transaction types (cash, online, or others), the gender of the staff member who received the order, and the time of the sale (Morning, Evening, Afternoon, Night, Midnight). The dataset offers a valuable snapshot of the restaurant's daily operations and customer behavior.

Columns: 1. order_id: a unique identifier for each order. 2. date: date of the transaction. 3. item_name: name of the food. 4. item_type: category of item (Fastfood or Beverages). 5. item_price: price of the item for 1 quantity. 6. Quantity: how much quantity the customer orders. 7. transaction_amount: the total amount paid by customers. 8. transaction_type: payment method (cash, online, others). 9. received_by: gender of the person handling the transaction. 10. time_of_sale: different times of the day (Morning, Evening, Afternoon, Night, Midnight).

Potential Uses: - Analyzing sales trends over time. - Understanding customer preferences for different items. - Evaluating the impact of payment methods on revenue. - Investigating the performance of staff members based on gender. - Exploring the popularity of items at different times of the day.

Makeyourhandsdirtyonit

Cost of food in the United States increased 2.80 percent in April of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data About the Dataset This dataset contains contact and program participation information for all Texas child and adult care centers approved by the Texas Department of Agriculture to operate as a meal site under the Child and Adult Care Food Program (CACFP) during the 2023-2024 program year. CACFP centers include Adult Day Care Centers (ADC), Child Care Centers (CCC), At-Risk Afterschool Centers (At-Risk), Head Start Centers, emergency shelters, and centers providing care for students outside school hours. Sites can participate in one or more CACFP sub-programs. The CACFP program year begins October 1 and ends September 30. This dataset only includes information for CACFP centers. For data on Texas Day Care Homes (DCH) participating in CACFP, please refer to the “Child and Adult Care Food Programs (CACFP) – Day Care Homes – Contact and Program Participation” dataset, also on the State of Texas Open Data Portal. An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by December 15 of the active program year. Updates will occur quarterly and end 90 days after the close of the program year. Any data posted during the active update period is subject to change. After 90 days from the close of the program year, the dataset will remain published but will no longer be updated. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our website.

The United States is known as the home of fast food. But in this competitive market, what kind of fast food do consumers order the most? During a 2023 survey, pizza emerged as the most frequently ordered fast food in the U.S., with 29 percent of respondents indicating it as their top choice. Comparatively, only five percent of participants reported TexMex as their most ordered type of fast food. How often do U.S. consumers order pizza? With more than 80 thousand pizza restaurants in the U.S. consumers are spoiled for choice. During a 2023 survey, 28 percent of U.S. consumers said that they ordered fast food pizza once a week, whilst 10 percent reported ordering pizza more than once a week. Meanwhile, the highest share of respondents, 31 percent, said they ordered pizza once a month and once every couple of weeks, respectively. What is the leading quick service restaurant in the U.S.? The market size of the quick service restaurant (QSR) industry in the United States reached 382 billion U.S. dollars in 2022. Within this thriving market, McDonald's emerged as the leader, generating the highest systemwide sales of any QSR chain. Following closely behind, Starbucks secured second place with just under half of McDonald's total sales. Meanwhile, Chick-fil-A claimed the third spot in the ranking.

Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data About the Dataset This dataset contains contact and program participation information for Day Care Home (DCH) providers approved to operate under the Child and Adult Care Food Program (CACFP) during program year 2023-2024. Contracting Entity (CE) sponsors can participate in more than one CACFP program. The CACFP program year begins October 1 and ends September 30. This dataset only includes information for Texas Day Care Home providers participating in CACFP. For data on CEs and sites participating as Adult Day Care Centers (ADC), Child Care Centers (CCC), At-Risk Afterschool Centers (At-Risk), Head Start Centers, emergency shelters, and centers providing care for students outside school hours, please refer to the “Child and Adult Care Food Programs (CACFP) – Centers – Contact and Program Participation” dataset, also on the State of Texas Open Data Portal. An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by December 15 of the active program year. Updates will occur quarterly and end 90 days after the close of the program year. Any data posted during the active update period is subject to change. After 90 days from the close of the program year, the dataset will remain published but will no longer be updated. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our SquareMeal.org website.

The Family Resources Survey (FRS) has been running continuously since 1992 to meet the information needs of the Department for Work and Pensions (DWP). It is almost wholly funded by DWP.

The FRS collects information from a large, and representative sample of private households in the United Kingdom (prior to 2002, it covered Great Britain only). The interview year runs from April to March.

The focus of the survey is on income, and how much comes from the many possible sources (such as employee earnings, self-employed earnings or profits from businesses, and dividends; individual pensions; state benefits, including Universal Credit and the State Pension; and other sources such as savings and investments). Specific items of expenditure, such as rent or mortgage, Council Tax and water bills, are also covered.

Many other topics are covered and the dataset has a very wide range of personal characteristics, at the adult or child, family and then household levels. These include education, caring, childcare and disability. The dataset also captures material deprivation, household food security and (new for 2021/22) household food bank usage.

The FRS is a national statistic whose results are published on the gov.uk website. It is also possible to create your own tables from FRS data, using DWP’s Stat Xplore tool. Further information can be found on the gov.uk Family Resources Survey webpage.

Secure Access FRS data
In addition to the standard End User Licence (EUL) version, Secure Access datasets, containing unrounded data and additional variables, are also available for FRS from 2005/06 onwards - see SN 9256. Prospective users of the Secure Access version of the FRS will need to fulfil additional requirements beyond those associated with the EUL datasets. Full details of the application requirements are available from http://ukdataservice.ac.uk/media/178323/secure_frs_application_guidance.pdf" style="background-color: rgb(255, 255, 255);">Guidance on applying for the Family Resources Survey: Secure Access.

FRS, HBAI and PI
The FRS underpins the related Households Below Average Income (HBAI) dataset, which focuses on poverty in the UK, and the related Pensioners' Incomes (PI) dataset. The EUL versions of HBAI and PI are held under SNs 5828 and 8503, respectively. The Secure Access versions are held under SN 7196 and 9257 (see above).

FRS 2023-24

Alongside the usual topics covered, the 2023-2024 FRS includes new variables on veterans (ex-armed forces, former regulars and reserves); care leavers (where young adults were previously living in care, during their teenage years); and, for the self-employed, length of time in that occupation. For doctors, we add clarifying variables for NHS vs private earnings streams. There are new variables on food support from friends/relatives, which complement the existing food bank and household food security set. 2023-2024 also includes Cost of Living Payment variables, including those on certain state benefits and the Warm Homes Discount scheme.

The achieved sample was over 16,500 households (28,500+ adults). A large majority of interviews were face-to-face with a minority being by telephone.

The BENUNIT table contains a raft of variables on the new material deprivation question set; see GOV.UK for background.

This version of the dataset (End User Licence) adds the DEBT table for the first time this year. The table contains responses on credit card debt, loan debt, hire purchase debt and store card debt.

Please send any feedback directly to the FRS Team Inbox: team.frs@dwp.gov.uk

Documentation

Many variables in the data files are fully labelled, but additional details can be found in the frs2324_variable_listing_eul.xlsx document.

Total breakfast, lunches, and snacks served through CACFP by Day Care Home providers for program year 2023-2024. Meal counts are based on valid claims submitted for meal reimbursement.

This dataset is a simulated event log in standard XES format. It contains events pertaining to restaurant operations of a fictional Udon, a Japanese noodle dish, Restaurant. In Japanese:うどん屋 [udon-ya]. There are 16,412 generated cases distributed over the span of one year, containing in total 674,486 events of 36 unique activities. The log makes use of the lifecycle extension, providing start and complete events per event instance (+ schedule for one activity).

Timestamps are (semi-)realistically distributed over daily and weekly business patterns. The underlying simulation respects resource availability and capacity and incorporates queueing as its main dynamics-drivers in addition to a specified medium-complexity control flow. There is looping behavior, interleaving concurrency and event attribute-dependent control-flow routing.

The event log is comprised of three different restaurant processes: preparation (prep), store opening/closing and service.

prep: In the mornings, senior employees prepare ingredients with long cooking/resting times.

opening/closing: Restaurant setup, opening, cleanup and closing performed with higher propensity by part-time employees.

service: Customer groups arrive, queue for tables, are seated and order one dish per customer. Then, ordered dishes are prepared concurrently as resource availability permits and served all at once. Finally, the customers at one table eat concurrently but pay and leave the restaurant together (synchronized). There is lunch service ~11:30-14:30 and dinner service ~18:00-21:00 with peak customer rush hours at ~13:00-13:15 and ~18:30-19:00 on weekdays. The restaurant is closed on Mondays.

The dish preparation subprocess has a 1 to n multiplicity with cases, making the log pseudo-object centric. Dishes have a unique global id which is referenced in all associated events.

Organizationally, there are six different employees with varying working hours, capacity and activity assignments, propensities and skill. Activity assignments are based on a division of back of the house (BOH) and front of the house (FOH). There are also additional resources to represent, e.g., the restaurant table capacity.

Tenchou-san (Jap. 店長), the shop manager. Up to two times faster than the other cooks. Mostly BOH.

Oku-san, the shop manager's wife. Bridge between BOH and FOH.

Deshi-san A & B, two skilled cooks. Only BOH.

Baito-san A & B, two part-time workers mostly serving customers (FOH).

Furthermore, there are five engineered instances of temporary concept drift with varying impact within the overall process span from 2023-04-01 to 2024-03-31.

From 2023-06-20 to 2023-07-26: Decreased customer arrival rate and group size, resulting in visibly reduced activity.

From 2023-09-01 to 2023-10-22: Slightly increased customer arrival rate and group size.

From 2023-10-15 to 2023-11-05: Most important (human) resource becomes unavailable, resulting in increased utilization of compensating resources.

From 2023-11-19 to 2023-12-10: Reduced restaurant table capacity, not causing any prominent effects.

From 2023-12-10 to 2024-01-15: Increased restaurant table capacity, not causing any prominent effects.

The simulation software used is a past version of https://git.rwth-aachen.de/leah.tgu/qprsim, by the same author as this dataset. The repository specifically contains the configuration for this log generation as a Jupyter notebook in sample/udonya.ipynb.

Survey of Household Spending (SHS), average household spending on detailed food categories.

Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data About the Dataset This data set contains claims information for meal reimbursement for sites participating in CACFP as child centers for the program year 2022-2023. This includes Child Care Centers, At-Risk centers, Head Start sites, Outside School Hours sites, and Emergency Shelters . The CACFP program year begins October 1 and ends September 30. This dataset only includes claims submitted by CACFP sites operating as child centers.Sites can participate in multiple CACFP sub-programs. Each record (row) represents monthly meals data for a single site and for a single CACFP center sub-program. To filter data for a specific CACFP center Program, select "View Data" to open the Exploration Canvas filter tools. Select the program(s) of interest from the Program field. A filtering tutorial can be found HERE For meals data on CACFP participants operating as Day Care Homes, Adult Day Care Centers, or child care centers for previous program years, please refer to the corresponding “Child and Adult Care Food Programs (CACFP) – Meal Reimbursement” dataset for that sub-program available on the State of Texas Open Data Portal. An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by December 15 of the active program year. Participants have 60 days to file monthly reimbursement claims. Dataset updates will occur daily until 90 days after the close of the program year. After 90 days from the close of the program year, the dataset will be updated at six months and one year from the close of the program year before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.

This dataset is from a UK citizen science study called the Big Compost Experiment, and includes 1) Qualitative and numerical survey data from UK citizens about their opinions and behaviours towards biodegradable and compostable plastics, food waste disposal and home composting, and 2) Qualitative and numerical data from home composting experiments carried out on biodegradable and compostable plastic materials. Data includes opinions and behaviours towards biodegradable and compostable plastics, food waste disposal, home composting methods, geographical location, observed disintegration and degradation performance of compostable plastics in home compost. Data were collected between 07/11/2019 - 30/08/2023

This Special Eurobarometer is an extention of the Eurobarometer on Food & Safety 2022, covering the Preaccession countries: Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia, Serbia and Turkey. It is commissioned by EFSA and examines perceptions of and attitudes towards food safety and provides insights in terms of:

• Interest in food safety-related topics and factors affecting food-related decisions;

• Awareness of and main concerns about food-safety topics, as well as attitudes towards healthy diet and food-related risks;

• Main information channels on food-related risks;

• Levels of trust in different actors from farm to fork;

• Awareness of different aspects of the EU food safety system;

• Behaviour in the area of food safety, using an example of a foodborne disease outbreak.

The survey was carried out by the Kantar network in the 27 EU Member States between 31 May ‐ 25 June 2023 2023. A total of 5,630 respondents from different social and demographic groups were interviewed face-to-face or online at home in their mother tongue.

Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data

About the Dataset
This data set contains claims information for meal reimbursement for CACFP participating as Adult Day Care centers for program year 2022 - 2023. The CACFP program year begins October 1 and ends September 30.

This dataset only includes claims submitted by CACFP sites participating as Adult Day Care centers. Sites can participate in multiple CACFP sub-programs. For reimbursement data on CACFP participants operating as Day Care Homes, Child Care Centers, At-Risk Child Care Centers, Head Start Centers, emergency shelters, or centers providing care for students outside school hours, please refer to the corresponding “Child and Adult Care Food Programs (CACFP) – Meal Reimbursement” dataset for that sub-program available on the State of Texas Open Data Portal.

An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page.

An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page.

More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page.

About Dataset Updates
TDA aims to post new program year data by December 15 of the active program year. Participants have 60 days to file monthly reimbursement claims. Dataset updates will occur daily until 90 days after the close of the program year. After 90 days from the close of the program year, the dataset will be updated at six months and one year from the close of program year before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change.

About the Agency
The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles.

For more information on these programs, please visit our website.

CPI: Food at Home: Foods Product N.E.C: Ready-Made Food data was reported at 114.100 2010=100 in Mar 2025. This records an increase from the previous number of 113.900 2010=100 for Feb 2025. CPI: Food at Home: Foods Product N.E.C: Ready-Made Food data is updated monthly, averaging 101.900 2010=100 from Jan 2010 (Median) to Mar 2025, with 183 observations. The data reached an all-time high of 116.400 2010=100 in Nov 2023 and a record low of 99.800 2010=100 in Apr 2010. CPI: Food at Home: Foods Product N.E.C: Ready-Made Food data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.I001: Consumer Price Index: 2010=100.

Data Correction Note (02/08/2023): An issue was identified with this dataset affecting At Risk meal counts. We have resolved the issue. Please disregard At Risk data pulled before 02/08/2023. We apologize for the inconvenience. Help us provide the most useful data by completing our ODP User Feedback Survey for Child and Adult Care Food Program (CACFP) Data About the Dataset This data set contains claims information for meal reimbursement for sites participating in CACFP as child centers for the program year 2022-2023. This includes Child Care Centers, At-Risk centers, Head Start sites, Outside School Hours sites, and Emergency Shelters . The CACFP program year begins October 1 and ends September 30. This dataset only includes claims submitted by CACFP sites operating as child centers.Sites can participate in multiple CACFP sub-programs. Each record (row) represents monthly meals data for a single site and for a single CACFP center sub-program. To filter data for a specific CACFP center Program, select "View Data" to open the Exploration Canvas filter tools. Select the program(s) of interest from the Program field. A filtering tutorial can be found HERE For meals data on CACFP participants operating as Day Care Homes, Adult Day Care Centers, or child care centers for previous program years, please refer to the corresponding “Child and Adult Care Food Programs (CACFP) – Meal Reimbursement” dataset for that sub-program available on the State of Texas Open Data Portal. An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page. An overview of all TDA Food and Nutrition data available on the Texas Open Data Portal can be found at our TDA Data Overview - Food and Nutrition Open Data page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by December 15 of the active program year. Participants have 60 days to file monthly reimbursement claims. Dataset updates will occur daily until 90 days after the close of the program year. After 90 days from the close of the program year, the dataset will be updated at six months and one year from the close of the program year before becoming archived. Archived datasets will remain published but will not be updated. Any data posted during the active program year is subject to change. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Programs (CACFP), and the summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our <a href=http://www

Monthly quick service restaurant (QSR) sales in the United States have seen growth since the country emerged from the coronavirus pandemic. When it comes to monthly trends, the summer months and December were typically the highest performing months in terms of U.S. fast food sales. In 2023, the month with the highest QSR sales in the U.S. was July, reaching around 43.4 billion U.S. dollars.