China and India, the world's most populous countries in the world, were some of the largest producers of food waste, with an estimated 109 million and 78 million metric tons in 2022, respectively. It is estimated that per capita food waste production is highest in Western Asia and Sub-Saharan Africa. Sources of food waste The global population produced approximately one billion metric tons of food waste in 2022. This represented roughly 17 percent of total food made available. Household food waste was the main source of food waste that year, accounting for 60 percent of the total. The second main source of food waste was the foodservice sector. Why is food waste such a problem? Food waste has many societal impacts. It not only costs the global economy hundreds of billions of dollars every year and depletes resources, but it also harms the environment and contributes to the climate crisis. When food waste is dumped at landfill sites it rots and produces large volumes of methane – a potent greenhouse gas. Food waste accounts for an estimated nine percent of global food system greenhouse gas emissions, which in 2015 totaled 17.9 billion metric tons of CO2 equivalent.

Every year huge quantities of food are discarded worldwide. On average, 132 kilograms of food were waste per person in 2022, with households wasting an average of 79 kilograms per person. Food waste is a major issue worldwide, not just in terms of hunger, but also emissions. It is estimated that up to 10 percent of global greenhouse gas emissions are attributable to food waste.

These Flow-By-Sector (FBS) datasets capture food waste flows between waste-generating sectors and waste management pathways. The sectors are generally North American Industry Classification System (NAICS) 2012 codes. The first dataset, method 1 (m1), attributes food waste generation and disposition data from the USEPA Wasted Food Report to sectors. The second method, method 2 (m2), attributes wasted food data from the National Commercial Non-Hazardous Waste (CNHW) FBS dataset to sectors. These food waste datasets were generated with FLOWSA v1.3.2 (https://github.com/USEPA/flowsa/tree/v1.3.2). M1 is generated with https://github.com/USEPA/flowsa/blob/v1.3.2/flowsa/methods/flowbysectormethods/Food_Waste_national_2018_m1.yaml and m2 is generated with https://github.com/USEPA/flowsa/blob/v1.3.2/flowsa/methods/flowbysectormethods/Food_Waste_national_2018_m2.yaml. The metadata text files included as a supporting document records the FLOWSA tool version and input dataset bibliographic details. The CNHW data were generated in FLOWSA v1.3.0, with the method file https://github.com/USEPA/flowsa/blob/v1.3.0/flowsa/methods/flowbysectormethods/CNHW_national_2018.yaml.

The volume of food waste generated in the United States has been growing since 2016. In 2019, 66.22 million tons of food waste were generated in the country. This is an increase of almost four million tons compared to the food waste generated in 2016.

This dataset contains the estimated number of drop-offs to the Citizen's Convenience Center per day containing food waste as recorded by staff members on site. This data is manually entered and may be subject to error.

Per capita household food waste generation varies signicantly across the globe. In 2022, an estimated 140 kilograms of food waste per capita were generated in Northern Africa. Meanwhile, the average eastern European generated almost one-third of this value, at 53 kilograms per person. Globally, food waste generation in households was estimated at 79 kilograms per capita.

This statistic represents the percentage of food wasted worldwide in 2017, broken down by food category. As of 2017, fruits and vegetables accounted for 38 percent of the volume of food loss and waste worldwide.

The food waste management market is projected to be valued at US$ 70.0 billion in 2023 and is rising to US$ 121.8 billion by 2033. Sales of food waste management systems are likely to grow at a CAGR of 5.7% during the forecast period.

Top Two Segments in the Market

Top Countries Data Table Mentioned Below

Scope of Report

Summary statistics of food waste tendency (score of 0 to 100).

Diverting food waste from landfills is crucial to reduce emissions and meet Paris Agreement targets. Between 2014 and 2024, nine US states banned commercial waste generators---such as grocery chains---from landfilling food waste, expecting a 10–15% waste reduction. However, no evaluation of these bans exists. We compile a comprehensive waste dataset covering 36 US states between 1996 and 2019 to evaluate the first five implemented state-level bans. Contrary to policymakers' expectations, we can reject aggregate waste reductions higher than 3.2%, and cannot reject a zero-null aggregate effect. Moreover, we cannot reject a zero-null effect for any other state except Massachusetts, which gradually achieved a 13.2% reduction. Our findings reveal the need to reassess food waste bans, using Massachusetts as a benchmark for success., The raw data for this paper have been received by individual states in PDF or Excel files. (For each state there might be several PDF or Excel files for each year.) In the data we uploaded on GitHub, we transferred these raw data (the various pdfs and excels) into a single CSV file and have created a standardized waste outcome---specifically, state-generated, municipal solid waste (MSW) disposal. In the README file, we include more details regarding all the other supporting data and code we have used., , # Data for: Of the first five US states with food waste bans, Massachusetts alone has reduced landfill waste

https://doi.org/10.5061/dryad.bzkh189h4

In this repository, we provide all the data and necessary information for replication of our paper titled "Of the first five US states with food waste bans, Massachusetts alone has reduced landfilled waste". We include all the raw data and software we used to produce all tables and figures in this paper. Additionally, for easy replication, we include some outputs generated by our code, such as power analysis results. These are available in the "Data from Code" section.

Raw data

1. Waste data: includes all the data we use for our analysis (power2_impexp.csv)
   • Note: in this file "disposal" refers to state-generated MSW for disposal. That is, we have (i) used only the MSW fraction of the total waste and (ii) excluded the imported waste and included waste exports. (For more details, please se...

It is estimated that over one billion metric tons of food waste was produced worldwide in 2022. Households produced around 631 million metric tons, which translates to a per capita food waste generation of 79 kilograms, or 60 percent of total generation. Meanwhile, food service generated nearly 300 million tons of food waste across the globe.

ABSTRACT The case report evaluates an action for reducing food waste at a food and nutrition unit (UAN) located in a public university. The waste evaluation was performed before and after training actions of UAN employees and a campaign to raise awareness about the diners. The waste was evaluated by the analysis of the amount of food consumed, per capita consumption, percentage of leftovers, average amount of leftover per consumer, percentage of rest of intake and rest of intake per capita. After these actions, food leftovers at the distribution counter and per capita intake debris were significantly reduced. The actions reported in the present study have significantly reduced the amount of food wasted.

The food waste prevention calculator can be used by various stakeholders involved in the food supply chain, to assess the nutritional benefits, the net economic savings, and net environmental savings resulting from the implementation of food waste prevention interventions. Environmental savings are calculated using the life cycle assessment methodology. The tool allows to identify and evaluate potential trade-offs that may arise during the implementation of food waste prevention interventions, and conveys positive messages to users, facilitating the communication of intervention results.

602 Global import shipment records of Food Waste Disposal with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

This statistic represents the volume of wasted food in the United States in 2015, broken down by facility. In that year, American households generated approximately 27 million metric tons of food waste.

Food waste in the United States – additional information Farms, grocery stores, and restaurants are often blamed for creating vast amounts of food waste, where in reality, families and households generate the largest volume of wasted food, totaling some 27 million metric tons in the United States in 2015, which equaled about 144 billion U.S. dollars. A large proportion of food that goes to waste is from perishable items such as fruits and vegetables, which accounted for about 42 percent of waste in 2015. Fruit and vegetables are some of the least expensive, yet, fastest to spoil and thus, often get discarded. On the other hand, seafood and meats are among the most expensive items and are two of the least discarded products. In one survey, almost half of the American respondents believed that grocery stores could help consumers reduce waste by offering certain food items in smaller quantities. Others believed that offering bulk food bins and incentives to encourage buying things when they are needed could also reduce the production of food waste. Annually, the U.S. sends about 52.4 million tons of food to the landfill and another 10.1 million tons remain unharvested from farms. A significant portion of the unharvested food is due to cosmetic imperfections, but is mostly left on site to be composted. Waste from farms is usually only sent to landfills due to surplus and rejected products from packinghouses. However, only about 10 percent of food waste from consumer-facing businesses and homes are recycled and recovered. Transportation costs for food scraps tend to be disproportionately high and market values for energy and compost end products from scraps are worth less than those garnered from plastics and metals.

This publication covers annual estimates for waste collected by local authorities in England and the regions. These statistics are based on data submitted by all local authorities in England to WasteDataFlow on the waste they collect and manage.

The methodology and recycling explainer documents give background and context to this statistical notice, accompanying datasets and the waste and recycling measures they present.

There is also a further historical note on the definition of local authority collected waste relating to earlier releases.

The entire raw dataset is available in CSV format and can be found here: https://www.data.gov.uk/dataset/0e0c12d8-24f6-461f-b4bc-f6d6a5bf2de5/wastedataflow-local-authority-waste-management" class="govuk-link">WasteDataFlow - Local Authority waste management - data.gov.uk

Historic releases

https://webarchive.nationalarchives.gov.uk/ukgwa/20250102235615/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2022-2023

https://webarchive.nationalarchives.gov.uk/ukgwa/20230802024231/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results-202122" class="govuk-link">2021- 2022

https://webarchive.nationalarchives.gov.uk/ukgwa/20220503105415/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2020 - 2021

https://webarchive.nationalarchives.gov.uk/ukgwa/20210728220801/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2019-2020

https://webarchive.nationalarchives.gov.uk/ukgwa/20200604042448/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2018 - 2019

https://webarchive.nationalarchives.gov.uk/ukgwa/20190903035029/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2017 - 2018

https://webarchive.nationalarchives.gov.uk/ukgwa/20181207030346/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2016 - 2017

https://webarchive.nationalarchives.gov.uk/ukgwa/20170418015547/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2015 - 2016 This includes the ad hoc release entitled “Provisional 2016/17 local authority data on waste collection and treatment for England (April to June and July to September 2016)”.

https://webarchive.nationalarchives.gov.uk/ukgwa/20160512131028/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2014 - 2015

https://webarchive.nationalarchives.gov.uk/ukgwa/20150401112814/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2013 - 2014

https://webarchive.nationalarchives.gov.uk/ukgwa/20140321171631/https://www.gov.uk/government/publications/local-authority-collected-waste-management-annual-results" class="govuk-link">2012 - 2013

Historic datasets

Historic datasets

According to Cognitive Market Research, The market size of The Global Food Waste Recycling Machine will grow at a compound annual growth rate (CAGR) of 6.30% from 2023 to 2030.

The demand for the food waste recycling machine market is rising due to the rising population and increased manufacturing and consumption rates.
Demand for offline sales channels remains higher in the food waste recycling machine market.
The restaurants & hotelscategory held the highest food waste recycling machine market revenue share in 2023.
North America will continue to lead, whereas the Asia Pacific food waste recycling machine market will experience the strongest growth until 2030.

Growing Awareness of Environmental Sustainability to Provide Viable Market Output

The Food Waste Recycling Machine Market is experiencing growth due to the increasing awareness and focus on environmental sustainability. As the harmful impact of food waste on the environment becomes more evident, government entities, businesses, and consumers are actively seeking ways to minimize, reuse, and recycle organic waste. When food waste is disposed of in landfills, it considerably increases greenhouse gas emissions, making it a crucial area of attention for international efforts to mitigate climate change.

WLabs recently unveiled the Zera Food Recycler, a cutting-edge kitchen device designed to convert food waste into fertilizer within a mere 24 hours. This innovative appliance utilizes an automated process to convert approximately 95% of household rubbish into high-quality, homegrown fertilizer.

(Source:www.designboom.com/technology/zera-food-recycler-homemade-fertilizer-01-10-2017/#:~:text=created%20to%20be%20used%20in,for%20pre%2Dorders%20on%20indiegogo.)

Moreover, governments worldwide are implementing regulations and incentives to encourage the reduction and recycling of food waste. These policies drive the adoption of food waste recycling machines by legally requiring businesses to manage their organic waste more sustainably.

Market Dynamics of Food Waste Recycling Machine

Initial Investment Costs to Hinder Market Growth

Food Waste Recycling Machine Market is the relatively high initial investment required for acquiring and implementing food waste recycling equipment. While these machines offer long-term cost savings and environmental benefits, the upfront capital expenditure can be substantial, particularly for small and medium-sized businesses. This cost barrier can deter some organizations, especially those with limited financial resources, from investing in food waste recycling solutions. Additionally, the total cost of ownership includes maintenance, operational, and logistical expenses, which may further challenge budget-conscious businesses.

Impact of COVID–19 on the Food Waste Recycling Machine Market

The COVID-19 pandemic positively and negatively impacted the Food Waste Recycling Machine Market. On the one hand, the increased demand for packaged and takeaway food during lockdowns generated higher levels of food waste, driving interest in food waste recycling solutions. However, the pandemic also disrupted supply chains and delayed investments in new equipment as some businesses faced financial constraints and uncertainty. As economies recover and sustainability gains greater prominence, Driven by the necessity to reduce food waste and improve sustainability in waste management, the market for food waste recycling machines is anticipated to rebound and maintain its development trajectory. Introduction of Food Waste Recycling Machine

A food waste recycling machine is specialized equipment designed to efficiently and environmentally process food waste materials, diverting them from traditional disposal methods like landfilling or incineration. These machines are engineered to convert organic food waste, such as kitchen scraps, leftovers, and food preparation waste, into usable resources like compost or biogas.The growth in population and the rise in manufacturing and consumption rates have contributed to an increase in food waste. Additionally, changes in customer preferences and tastes have further boosted the expansion of the market.

These developments empower businesses to offer better-tailored solutions and services, which, in turn, contribute to the growth of the food waste recycling machine industry.

For instance, Maeko created a device that cru...

Graph and download economic data for Export Price Index (Harmonized System): Residues and Waste from the Food Industries; Prepared Animal Feed (ID23) from Dec 1992 to Feb 2025 about animals, waste, harmonized, exports, food, industry, price index, indexes, price, and USA.

Every year roughly one billion ton of food is wasted around the world. While it has often been believed that food waste is more of a problem in wealthier countries, estimates show that the problem is also prevalent in developing nations. Although China and India produced the most household food waste in 2022, the average volume produced per capita in these countries was less than the global average of 79 kilograms. Meanwhile in Iraq and Pakistan, the average person generated more than 100 kilograms of food waste that year. Dealing with food waste Households are the largest food waste producing sector. However, they are not the only part of the system that is responsible for the waste. To solve the issue of food waste, all establishments along the chain need to be considered, including farms, supermarkets, and restaurants. Food loss along the supply chain can be caused by overproduction, product damage, lack of refrigeration (cold-chain infrastructure), and market fluctuations. There are various approaches that may focus on specific areas of the supply chain, information policies and education programs, and developing governmental regulations to improve the situation.

This data collection presents the new Household Simulation Model (HHSM) specifically developed for mushrooms, using Arena software version 16.2. The primary aim of the HHSM is to offer insights into the impact of various market and consumer behavior interventions on the amount of food and packaging waste generated in households. By simulating diverse scenarios, the model enables researchers and stakeholders to understand the potential effects of different interventions on household decision-making related to chicken fillet consumption and waste generation. The data collection contains three components: the Arena simulation model (HHSM) (.doe file), an accompanying input/output data file developed in Microsoft Excel (.xlsm file), which allows users to modify input parameters and retrieve the outputs generated by the HHSM and an detailed user manual of the model (.pdf file). This data collection is a valuable resource for researchers, policy-makers, and industry professionals interested in understanding the dynamics of household consumption and waste generation related to chicken fillets, offering a powerful tool for investigating potential interventions, promoting sustainable consumption patterns, and informing future policies in the context of food waste reduction and resource optimisation.THE PROBLEM Plastic packaging waste is a major issue that has recently entered public consciousness, with the British government committing to a 25-year plan that would phase out disposable packaging by 2042. Around 41% of plastic packaging is used for food, with the UK generating 1 million tonnes per year of packaging waste. Food packaging has had a 1844% increase in recycling since 2007, yet still only one third of food packaging is currently recycled [3]. Currently many consumers are boycotting plastic packaging. However, this is leading to a rise in food waste (and foodborne illness risk) due to decreased shelf life. Up to a third of the resources used to produce food could be saved by eliminating food waste [1]. In the UK, approximately 10 million tonnes of food are wasted every year, with the average family (i.e. a household containing children) spending £700 a year on food that is wasted. 31% of avoidable household food waste (1.3 million tonnes), is caused by a mismatch of packaging, pack, and portion size, and household food habits [2]. Plastic pollution and food waste can be reduced through product re-design and other household interventions. However, there is little evidence to determine the best solutions to reduce plastic pollution and food waste. The food industry and consumers have a variety of possible solutions, but no way of knowing the impacts and unintended consequences (without costly, time consuming trials and measurement). This is a major barrier to empowering the food system to enable the rapid reduction of plastic waste. THE VISION This project reduces plastic pollution (and food waste) by providing a decision support tool to trigger action in the food industry and by consumers. Evidence concerning plastic and food waste reduction (and trade-offs with cost, and environmental impacts) will be generated by updating the Household Simulation Model (HHSM). The HHSM was piloted by the University of Sheffield and WRAP (the Waste & Resources Action Programme) to model the impacts of food product innovation quickly, to enable manufacturers to select the best innovations and interventions, and to prioritise their development and deployment. This project will incorporate into the current HHSM, data on 1) plastic packaging options and composition (from Valpak/WRAP), 2) household behavioural insights around packaging (single and reuse options) and food (provided by UoS/WRAP), with specific fresh produce data (from Greenwich) 3) plastic in the supply chain and environmental impacts (via SCEnATi- a big data analytics tool of the food supply chain processes (provided by Sheffield). The updated HHSM will enable the quantification of plastic and food waste reduction, and the environmental and monetary trade-offs of various solutions. This will be done by developing an optimization engine and integrating it with the updated HHSM which will further the simulation optimization methodology with the findings from applying developed meta-heuristic algorithms to this problem. Possible solutions include offering consumers different pack sizes, or changing packaging type/shape/reusability/durability. The most successful solutions will be translated into consumer and industry guidance focusing on the top 30 foods linked to the highest waste and tradeoff potential. This will enable rapid product and food system redesign. This guidance will be open access, and deployed through WRAP and global industry networks, and open access web tools. WRAP is coordinating the voluntary agreements UK Plastics Pact and the Courtauld Commitment 2025 (focused on food waste and carbon reduction). This allows rapid scaling of the HHSM outputs throughout the UK. References: [1] Institution of Mechanical Engineers, "Global food - Waste not, want not" London, 2013 [2] Quested, T. E., et al. "Spaghetti soup: The complex world of food waste behaviours." RCR 79 (2013): 43-51. [3] Recoup 2018, UK Household Plastics Collection