The United States had the largest area of genetically modified crops worldwide in 2023, at **** million hectares, followed by Brazil with a little over **** million hectares. Genetically Modified Crop Market In terms of acreage, the most commonly genetically modified crops are soybeans, corn, cotton, and canola as of 2019. In that year, **** percent of all the cotton grown worldwide was genetically modified. The same was true for **** percent of all soybean plants. Because genetic modifications are proprietary, the market for genetically modified seeds and pesticides is heavily concentrated between a few major companies. Monsanto, the biggest player in the genetically modified crop market based on revenue. Consumer Views on Genetically Modified Food Genetically modified foods are very common in the United States. Genetically modified organisms are a controversial topic in the United States, with ** percent of U.S. consumers believing that genetically modified food is less healthy than non-genetically modified food. The overwhelming majority of U.S. consumers believe that products containing GMOs should be labeled as such.

As of 2024, UK consumers between the ages of ** and ** were most concerned about genetically modified food, with ** percent stating they were either highly or somewhat concerned. Only ** percent of consumers between the ages of ** and ** were concerned.

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Genetically Modified (GMO) Food Market Size 2025-2029

The genetically modified (gmo) food market size is forecast to increase by USD 50.5 billion, at a CAGR of 7.2% between 2024 and 2029.

The market is characterized by robust growth, driven primarily by the high demand for increased crop production and advancements in gene-editing technologies. These innovations enable farmers to produce higher yields, improve crop resilience, and enhance nutritional content. However, the market faces significant challenges, including the increasing preference for organic food products. Consumers are increasingly demanding transparency and natural food options, leading companies to invest in organic and non-GMO offerings to cater to this trend. Navigating this dynamic market requires strategic planning and a deep understanding of consumer preferences.
Companies seeking to capitalize on opportunities in the GMO Food Market must balance innovation with consumer demand for natural, organic alternatives. Effective marketing strategies, transparency, and collaboration with stakeholders are essential to meet the evolving needs of consumers and maintain a competitive edge.

What will be the Size of the Genetically Modified (GMO) Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The genetically modified (GM) food market continues to evolve, with dynamic market activities shaping its various sectors. International trade remains a significant aspect, as countries navigate complex regulatory frameworks and consumer perception. Quality control is a critical focus, with biotech companies and seed companies implementing rigorous testing and certification processes. In the realm of consumer products, data analytics plays a pivotal role in understanding consumer preferences and optimizing retail channels. Organic farming and sustainable agriculture are gaining traction, as consumers demand transparency and eco-friendly practices. Genome sequencing and agricultural research are advancing, leading to yield enhancement and climate change mitigation.

Biopharmaceutical applications of GM food are on the rise, with potential for carbon sequestration and gene flow. Policy development and regulatory approval are ongoing processes, as governments balance consumer safety, environmental impact, and ethical concerns. Food technology, including food preservation and safety standards, is a crucial aspect of the industry. Farming practices and farm management are evolving, with precision agriculture and pest management strategies becoming more prevalent. Transgenic crops, such as those resistant to agricultural herbicides and insects, are increasingly common. Intellectual property and scientific research are key drivers, as biotech companies invest in new technologies and applications. Consumer education and public awareness are essential, as the industry navigates issues such as food waste reduction, water quality, and labeling regulations.

Sensor networks and herbicide use are areas of ongoing research, with potential for significant advancements in food distribution and food processing. Nutritional content and health effects are constant areas of focus, as consumers seek out healthy and sustainable food options.

How is this Genetically Modified (GMO) Food Industry segmented?

The genetically modified (gmo) food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Vegetables
  Crops
  Fruits
  Animal products


Product Type

  Herbicide tolerance (HT)
  Insect resistance (IR)
  Stacked traits (ST)


Crop Type

  Soybean
  Maize
  Cotton
  Canola
  Others


Application

  Food
  Feed
  Pharmaceutical
  Industrial
  Biofuel


Modification Technique

  Gene Editing
  Genetic Engineering
  Molecular Breeding


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  Middle East and Africa

    South Africa
    UAE


  APAC

    Australia
    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

. By Type Insights

The vegetables segment is estimated to witness significant growth during the forecast period.

Genetically modified food production continues to evolve, with innovations in gene editing, agricultural research, and food technology driving growth in various sectors. In the supply chain, GMOs enable faster growth and higher yields in vegetables, meeting increasing food demand. These modifications also offer resistance to pests and diseases, reducing the reliance on chemical pesticides and minimizing crop losses. Nigeria's approval of insect

In 2024, approximately ** percent of survey respondents in England, Wales, and Northern Ireland stated that they were highly concerned about genetically modified foods. The share of respondents who were not very concerned about genetically modified foods stood at ** percent.

The global genetically modified food market is expected to expand consistently, reaching USD 123.4 billion into 2025 to hit USD 250.9 billion by 2035 at a CAGR of 7.4%.

Metrics	Values
Industry Size (2025E)	USD 123.4 billion
Industry Value (2035F)	USD 250.9 billion
CAGR (2025 to 2035)	7.4%

Semi-Annual Update

Particular	Value CAGR
2024 to 2034 (H1)	5.8%
2024 to 2034 (H2)	6.2%
2025 to 2035 (H1)	6.7%
2025 to 2035 (H2)	7.0%

Country-wise Insights

Countries	CAGR (2025 to 2035)
USA	5.8%
Brazil	6.3%
Argentina	5.9%
Canada	5.5%
India	6.1%

Competitive Outlook

Company Name	Estimated Market Share (%)
Bayer Crop Science	25-30%
Syngenta	15-20%
DuPont (Corteva Agriscience)	12-16%
BASF GmbH	8-12%
KWS SAAT SE	5-9%
Other Companies (Combined)	20-30%

A team of experts and scholars is responsible for the strict review of genetically modified food ingredients. This dataset allows for the search of approved genetically modified food ingredients (English version).

The genetically modified food market size was valued at USD 116.6 billion in 2024 and is expected to reach USD 267.63 billion by 2037, registering around 6.6% CAGR during the forecast period i.e., between 2025-2037. North America industry is likely to dominate majority revenue share by 2037, on the back of increasing cultivation of soybean and corn, rise in adoption of biotech crops, and growing demand for modified food products produced in the region.

Global Genetically Modified Crops market size is expected to reach $32.19 billion by 2029 at 6.3%, segmented as by trait, herbicide tolerance (ht), insect resistance (ir), stacked traits (st), other traits

The Genetically Modified Food Testing Service market is an essential component of the modern agricultural and food industries, providing comprehensive analysis and verification of genetically modified organisms (GMOs) in food products. As consumers become increasingly health-conscious and concerned about food safety

This data product summarizes the extent of adoption of herbicide-tolerant (HT), insect-resistant (Bt), and those with both traits ("stacked") genetically engineered (GE) crops in the United States. Data cover GE varieties of corn, cotton, and soybeans over the 2000-2013 period, for the U.S.

In 2020, ** percent of the soybean crops in the United States were genetically modified to be herbicide tolerant. Genetically modified crops have taken agriculture in the U.S. by storm. By comparison, only ** percent of soybean crops were genetically modified in 1997. Other crops grown in the United States which are mostly genetically modified are cotton and corn. Types of genetic modifications for Crops Herbicide tolerance is one of the most common forms of genetic modification. As the name suggests, these plants are modified so that herbicides meant for weeds will not harm the plant itself, allowing for higher yields and healthier crops. Most of the cotton and corn in the United States is modified to have stacked traits. This refers to the practice of combining several different genes into a single plant. Agricultural production in the United States Gross farming income in the United States has seen an increase since 2000, increasing from about *** billion U.S. dollars to *** billion dollars in 2018. As genetically modified crops became more prevalent during that time period, the total production of soybeans in the United States also grew, amounting to approximately **** billion bushels in 2018. Corn is another important crop in the United States with a variety of different uses, from human consumption to animal feed to ethanol production. Between 2000 and 2018, the area of corn for grain harvested in the U.S. increased by nearly ** million acres.

The global genetically modified (GM) food market has been expanding rapidly, driven by factors such as rising demand for food production, increasing population growth, and advancements in biotechnology. The market size was valued at USD XXX million in 2025 and is projected to reach USD XXXX million by 2033, exhibiting a CAGR of XX% over the forecast period. Major trends shaping the market include the growing adoption of GM crops due to their improved yield, pest resistance, and nutritional value. Additionally, increasing investments in research and development are expected to bolster market growth. The market is segmented based on application (human food, animal feed) and type (crops, livestock). North America and Europe are prominent regional markets for GM food, while Asia-Pacific is anticipated to witness significant growth owing to rising population and expanding food demand. Key market players include Syngenta, Monsanto, KWS SAAT, Bayer Crop Science, BASF, DowDuPont, and Limagrain, among others. These companies are investing heavily in research and development to enhance the productivity and sustainability of GM crops. Partnerships and collaborations are also prevalent in the market as companies seek to strengthen their market position and gain access to new technologies. The market faces challenges such as regulatory hurdles, consumer concerns, and ethical considerations, which may impact its growth trajectory. However, rising awareness about the benefits of GM food and increasing government support for its adoption are expected to mitigate these challenges and drive market growth over the forecast period.

This dashboard shows information about how the Genetically modified organisms (GMOs): applications for consent to release GMOs service is currently performing. This is a "beta" service. The dashboard shows number of digital transactions, total cost of transactions, cost per transaction and take-up of digital services. Performance Dashboards are likely to be used by many people, including: government service managers and their teams journalists students and researchers members of the public interested in how public services are performing The service also provides the option of a download of the data.

The Non-Genetically Modified Organisms (Non-GMO) food market has experienced significant growth as consumers become increasingly aware of the ingredients in their food and the potential implications for health and the environment. Non-GMO foods are products that do not contain genetically modified organisms, appeali

A team of experts and scholars is formed to review genetically modified food ingredients on a case-by-case basis. This dataset allows for the inquiry of approved genetically modified food ingredients.

The Genetically Modified (GM) Food market has emerged as a transformative force in the global agriculture landscape, addressing some of the most pressing challenges of food security and sustainability. With the global population projected to reach nearly 10 billion by 2050, the demand for efficient food production s

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The non-gmo foods market share is expected to increase by USD 1.03 billion from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 13.74%.

This non-gmo foods market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers non-gmo foods market segmentations by product (cereals and grains, liquor, meat and poultry, bakery products, and others), distribution channel (offline and online), and geography (North America, Europe, APAC, MEA, and South America). The non-gmo foods market report also offers information on several market vendors, including Amys Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Del Maguey Co., Murray's Chicken, Natures Path Foods, NOW Health Group Inc., Organic Valley, and The Hain Celestial Group Inc. among others.

What will the Non-GMO Foods Market Size be During the Forecast Period?

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Non-GMO Foods Market: Key Drivers, Trends, and Challenges

Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The rising consumer concerns about health risks of gmo foods is notably driving the non-gmo foods market growth, although factors such as rising competition from private label brands may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the non-gmo foods industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Non-GMO Foods Market Driver

The rising consumer concerns about health risks of GMO foods is a major factor supporting the global non-GMO foods market share growth.The growing awareness among consumers about the benefits of balanced nutrition and healthy food habits has increased the popularity of non-GMO foods. Generally, the cultivation of GMO food crops requires synthetic fertilizers, pesticides, and herbicides, which may result in the accumulation of toxic chemical residues in GMO food products. According to the World Health Organization (WHO), some of the key implications of the long-term consumption of GMO foods include potential allergic reactions, gene transfer, and outcrossing. The possible presence of synthetic chemicals in GMO foods may contribute to obesity, sleep disorders, skin allergies, gluten sensitivity, musculoskeletal pain, and diabetes. As a result, consumers are increasingly shifting to natural, organic, and non-GMO alternatives to avoid the health implications of consuming GMO food products. Non-GMO foods are formulated without using genetically-engineered ingredients. In meat-based and dairy-based products, non-GMO labeling signifies that the animals were not fed a diet consisting of GMO ingredients. Overall, the growing consumer concerns about the health implications associated with GMO foods is expected to continue the consumer shift to non-GMO food products during the forecast period.

Key Non-GMO Foods Market Trend

The rising demand for organic food products is another factor supporting the global non-GMO foods market share growth. Several manufacturers, such as Emmy's Organics and Amys Kitchen, are increasingly focusing on expanding their product portfolio to include organic food offerings. Factors such as the increasing health awareness among consumers and the rising adoption of vegetarian and vegan lifestyles by consumers across the world have contributed to the demand for foods that are formulated using organic, non-GMO ingredients, such as grains, seeds, and fruits. Vendors are increasingly offering organic food products to cater to the growing consumer demand. Amys Kitchen offers organic black bean veggie burger that is formulated using organic, non-GMO ingredients, such as black beans, sweet corn, chile, chipotle, and several spices. The company markets the product as plant-based and vegan and claims that the ingredients are 100% dairy-free, lactose-free, and tree nut-free. The popularity of organic food products is expected to rise during the forecast period and boost the growth of the global non-GMO foods market during the forecast period.

Key Non-GMO Foods Market Challenge

The rising competition from private label brands will be a major challenge for the global non-GMO foods market share growth during the forecast period. Leading retail store chains, such as Target, Whole Foods Market, and Aldi, offer a range of private label non-GMO food products that are sold at lower rates than those offered by established international and regional manufacturers. Owing to the increasing emphasis placed by these retail store chains on GMO-free food products, privat

This dataset provides the list of members of the Genetic Modification Food Advisory Council, for the use of academic institutions, businesses, and the general public.

The Genetically Modified Organisms (GMO) Testing Services market plays a crucial role in the agricultural and food sectors, ensuring the safety and integrity of genetically modified products. As the demand for genetically modified crops continues to grow due to their potential to enhance yield and resist pests, regu

This statistic displays opinions on genetically modified food in the Netherlands in 2017. Approximately *** percent of the respondents to this survey answered they did not think food is genetically modified too much.