The Child food insecurity rate in the United States was 16.1% in 2020. Explore a map of child hunger statistics in the United States at the state and local level.

The Current Population Survey Food Security Supplement (CPS-FSS) is the source of national and State-level statistics on food insecurity used in USDA's annual reports on household food security. The CPS is a monthly labor force survey of about 50,000 households conducted by the Census Bureau for the Bureau of Labor Statistics. Once each year, after answering the labor force questions, the same households are asked a series of questions (the Food Security Supplement) about food security, food expenditures, and use of food and nutrition assistance programs. Food security data have been collected by the CPS-FSS each year since 1995. Four data sets that complement those available from the Census Bureau are available for download on the ERS website. These are available as ASCII uncompressed or zipped files. The purpose and appropriate use of these additional data files are described below: 1) CPS 1995 Revised Food Security Status data--This file provides household food security scores and food security status categories that are consistent with procedures and variable naming conventions introduced in 1996. This includes the "common screen" variables to facilitate comparisons of prevalence rates across years. This file must be matched to the 1995 CPS Food Security Supplement public-use data file. 2) CPS 1998 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1998 data file. 3) CPS 1999 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1999 data file. 4) CPS 2000 30-day Food Security data--Subsequent to the release of the September 2000 CPS-FSS public-use data file, USDA developed a revised 30-day CPS Food Security Scale. This file provides three food security variables (categorical, raw score, and scale score) for the 30-day scale along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS September 2000 data file. Food security is measured at the household level in three categories: food secure, low food security and very low food security. Each category is measured by a total count and as a percent of the total population. Categories and measurements are broken down further based on the following demographic characteristics: household composition, race/ethnicity, metro/nonmetro area of residence, and geographic region. The food security scale includes questions about households and their ability to purchase enough food and balanced meals, questions about adult meals and their size, frequency skipped, weight lost, days gone without eating, questions about children meals, including diversity, balanced meals, size of meals, skipped meals and hunger. Questions are also asked about the use of public assistance and supplemental food assistance. The food security scale is 18 items that measure insecurity. A score of 0-2 means a house is food secure, from 3-7 indicates low food security, and 8-18 means very low food security. The scale and the data also report the frequency with which each item is experienced. Data are available as .dat files which may be processed in statistical software or through the United State Census Bureau's DataFerret http://dataferrett.census.gov/. Data from 2010 onwards is available below and online. Data from 1995-2009 must be accessed through DataFerrett. DataFerrett is a data analysis and extraction tool to customize federal, state, and local data to suit your requirements. Through DataFerrett, the user can develop an unlimited array of customized spreadsheets that are as versatile and complex as your usage demands then turn those spreadsheets into graphs and maps without any additional software. Resources in this dataset:Resource Title: December 2014 Food Security CPS Supplement. File Name: dec14pub.zipResource Title: December 2013 Food Security CPS Supplement. File Name: dec13pub.zipResource Title: December 2012 Food Security CPS Supplement. File Name: dec12pub.zipResource Title: December 2011 Food Security CPS Supplement. File Name: dec11pub.zipResource Title: December 2010 Food Security CPS Supplement. File Name: dec10pub.zip

A total of **** million citizens in Latin America suffered from severe food insecurity in 2022. If we include the population who face moderate food insecurity, the number rises up to ***** million.

The share of the population who experience food insecurity, both severe or moderate, in Latin America was estimated at **** percent in 2024. Latin America is one of the main contributors that raised the global level of food insecurity.

According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life.

Historical dataset showing U.S. hunger statistics by year from 2001 to 2022.

United States US: Prevalence of Severe Food Insecurity in the Population: % of population data was reported at 0.800 % in 2022. This records an increase from the previous number of 0.700 % for 2021. United States US: Prevalence of Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 0.800 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 1.100 % in 2015 and a record low of 0.700 % in 2021. United States US: Prevalence of Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

The food insecurity rate in the United States was 12.5% in 2017. Explore a map of hunger statistics in the United States at the state and local level.

This dataset measures food availability and access for 76 low- and middle-income countries. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources. This dataset is the basis for the International Food Security Assessment 2015-2025 released in June 2015. This annual ERS report projects food availability and access for 76 low- and middle-income countries over a 10-year period. Countries (Spatial Description, continued): Democratic Republic of the Congo, Ecuador, Egypt, El Salvador, Eritrea, Ethiopia, Gambia, Georgia, Ghana, Guatemala, Guinea, Guinea-Bissau, Haiti, Honduras, India, Indonesia, Jamaica, Kenya, Kyrgyzstan, Laos, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Moldova, Mongolia, Morocco, Mozambique, Namibia, Nepal, Nicaragua, Niger, Nigeria, North Korea, Pakistan, Peru, Philippines, Rwanda, Senegal, Sierra Leone, Somalia, Sri Lanka, Sudan, Swaziland, Tajikistan, Tanzania, Togo, Tunisia, Turkmenistan, Uganda, Uzbekistan, Vietnam, Yemen, Zambia, and Zimbabwe. Resources in this dataset:Resource Title: CSV File for all years and all countries. File Name: gfa25.csvResource Title: International Food Security country data. File Name: GrainDemandProduction.xlsxResource Description: Excel files of individual country data. Please note that these files provide the data in a different layout from the CSV file. This version of the data files was updated 9-2-2021

More up-to-date files may be found at: https://www.ers.usda.gov/data-products/international-food-security.aspx

According to the Global Hunger Index 2024, which was adopted by the International Food Policy Research Institute, Somalia was the most affected by hunger and malnutrition, with an index of 44.1. Yemen and Chad followed behind. The World Hunger Index combines three indicators: undernourishment, child underweight, and child mortality. Sub-Saharan Africa most affected The index is dominated by countries in Sub-Saharan Africa. In the region, more than one fifth of the population is undernourished . In terms of individuals, however, South Asia has the highest number of undernourished people. Globally, there are 735 million people that are considered undernourished or starving. A lack of food is increasing in over 20 countries worldwide. Undernourishment worldwide The term malnutrition includes both undernutrition and overnutrition. Undernutrition occurs when an individual cannot maintain normal bodily functions such as growth, recovering from disease, and both learning and physical work. Some conditions such as diarrhea, malaria, and HIV/AIDS can all have a negative impact on undernutrition. Rural and agricultural communities can be especially susceptible to hunger during certain seasons. The annual hunger gap occurs when a family’s food supply may run out before the next season’s harvest is available and can result in malnutrition. Nevertheless, the prevalence of people worldwide that are undernourished has decreased over the last decades, from 18.7 percent in 1990-92 to 9.2 percent in 2022, but it has slightly increased since the outbreak of COVID-19. According to the Global Hunger Index, the reduction of global hunger has stagnated over the past decade.

Financial overview and grant giving statistics of Hunger Free America Inc

The number of people experiencing severe food insecurity in Latin America was estimated at **** million in 2024. In comparison to the previous year, this represents a considerable decrease of severely food insecure people. From 2018 until 2022, there has been a continuous increase of Latin American people experiencing severe food insecurity. According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life.

In Latin America, nearly ** percent of women suffered from either moderate or severe food insecurity in 2024. This compares with a figure of **** percent for males in Latin America. As reported by the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to promote an active and healthy life.

The Senior food insecurity rate in the United States was 7.1% in 2021. Explore a map of senior hunger statistics in the United States at the state and local level.

From 2021 to 2023, among the Central American countries, Guatemala had the highest prevalence of food insecurity, accounting for **** percent of the population. It was followed by Honduras and El Salvador. Food insecurity is defined as the lack of regular access to enough safe and nutritious food, leading to a healthy lifestyle.

The share of population who experience severe food insecurity in Central America was estimated at *** percent in 2023. In each of the analyzed years, the degree of moderate or severe food insecurity remained above the ** percent threshold, reaching the highest level in 2020. According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life. Meanwhile, in Latin America, more than half of the population experienced prevalence of food insecurity.

In 2022, Guatemala and Honduras ranked with the highest severe food insecurity in Central America, both with over ** percent. According to the source, an individual is deemed food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life.

In Central America between 2021 and 2023, the count of people living with food insecurity was higher in Mexico, totaling nearly **** million individuals, followed by Guatemala and Honduras. Additionally, food insecurity is described as the absence of consistent access to sufficient safe and nutritious food, resulting in a healthy lifestyle.

This link contains downloadable data for the Atlas of Rural and Small-Town America which provides statistics by broad categories of socioeconomic factors: People: Demographic data from the American Community Survey (ACS), including age, race and ethnicity, migration and immigration, education, household size, and family composition. Jobs: Economic data from the Bureau of Labor Statistics and other sources, including information on employment trends, unemployment, and industrial composition of employment from the ACS. County classifications: Categorical variables including the rural-urban continuum codes, economic dependence codes, persistent poverty, persistent child poverty, population loss, onshore oil/natural gas counties, and other ERS county typology codes. Income: Data on median household income, per capita income, and poverty (including child poverty). Veterans: Data on veterans, including service period, education, unemployment, income, and other demographic characteristics.

Analysis of ‘Strategic Measure_HE.F.5_Number of City supported fresh food access points in census tracts with higher than average food insecurity rates’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://catalog.data.gov/dataset/85986cef-fd8d-4eda-bc65-07bcadc80344 on 27 January 2022.

--- Dataset description provided by original source is as follows ---

Row level data shows City-supported fresh food access points in Austin along with corresponding projected 2020 food insecurity rates by census tract as estimated by Feeding America, Map the Meal Gap.

View more details and insights related to this data set on the story page: https://data.austintexas.gov/stories/s/4kkw-9wiu

--- Original source retains full ownership of the source dataset ---

The number of people experiencing severe food insecurity in Central America was estimated at **** million people in 2022. In comparison to the previous year, this represents a considerable increase of people experiencing severe food insecurity. Similarly, the size of the population experiencing moderate or severe food insecurity increased from ** million people in 2022 to **** million people in 2023. According to the source, a person is considered food insecure when they lack regular access to enough safe and nutritious food to lead an active and healthy life.