The Sexually Transmitted Disease (STD) Morbidity online databases on CDC WONDER contain case reports reported from the 50 United States and D.C., Puerto Rico, Virgin Islands and Guam. The online databases report the number of cases and disease incidence rates by year, state, disease, age, gender of patient, type of STD, and area of report, since 1984. Data are updated annually. Data are produced by the U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention (CDC), National Center for HIV/AIDS, viral Hepatitis, STD and TB Prevention (NCHHSTP).

These data contain case counts and rates for sexually transmitted diseases (chlamydia, gonorrhea, and early syphilis which includes primary, secondary, and early latent syphilis) reported for California residents, by disease, county, year, and sex. Data were extracted on cases with an estimated diagnosis date from 2001 through the last year indicated, from California Confidential Morbidity Reports and/or Laboratory Reports that were submitted to CDPH by July of the current year and which met the surveillance case definition for that disease. Because of inherent delays in case reporting and depending on the length of follow-up of clinical, laboratory and epidemiologic investigation, cases with eligible diagnosis dates may be added or rescinded after the date of this report.

Comprehensive dataset of 35 STD clinics in Illinois, United States as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Comprehensive dataset of 15 STD testing services in Montana, United States as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR. The current version, Survey-SR 2013-2014, is mainly based on the USDA National Nutrient Database for Standard Reference (SR) 28 (2) and contains sixty-six nutrientseach for 3,404 foods. These nutrient data will be used for assessing intake data from WWEIA, NHANES 2013-2014. Nutrient profiles were added for 265 new foods and updated for about 500 foods from the version used for the previous survey (WWEIA, NHANES 2011-12). New foods added include mainly commercially processed foods such as several gluten-free products, milk substitutes, sauces and condiments such as sriracha, pesto and wasabi, Greek yogurt, breakfast cereals, low-sodium meat products, whole grain pastas and baked products, and several beverages including bottled tea and coffee, coconut water, malt beverages, hard cider, fruit-flavored drinks, fortified fruit juices and fruit and/or vegetable smoothies. Several school lunch pizzas and chicken products, fast-food sandwiches, and new beef cuts were also added, as they are now reported more frequently by survey respondents. Nutrient profiles were updated for several commonly consumed foods such as cheddar, mozzarella and American cheese, ground beef, butter, and catsup. The changes in nutrient values may be due to reformulations in products, changes in the market shares of brands, or more accurate data. Examples of more accurate data include analytical data, market share data, and data from a nationally representative sample. Resources in this dataset:Resource Title: USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES 2013-14 (Survey SR 2013-14). File Name: SurveySR_2013_14 (1).zipResource Description: Access database downloaded on November 16, 2017. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR), October 2015. Resource Title: Data Dictionary. File Name: SurveySR_DD.pdf

Comprehensive dataset of 39 STD testing services in Germany as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

The World Ocean Database (WOD) is the world's largest publicly available uniform format quality controlled ocean profile dataset. Ocean profile data are sets of measurements of an ocean variable vs. depth at a single geographic location within a short (minutes to hours) temporal period in some portion of the water column from the surface to the bottom. To be considered a profile for the WOD, there must be more than a single depth/variable pair. Multiple profiles at the same location from the same set of instruments is an oceanographic cast. Ocean variables in the WOD include temperature, salinity, oxygen, nutrients, tracers, and biological variables such as plankton and chlorophyll. Quality control procedures are documented and performed on each cast and the results are included as flags on each measurement. The WOD contains the data on the originally measured depth levels (observed) and also interpolated to standard depth levels to present a more uniform set of iso-surfaces for oceanographic and climate work. The source of the WOD is more than 20,000 separate archived datasets contributed by institutions, project, government agencies, and individual investigators from the United States and around the world. Each dataset is available in its original form in the National Centers for Environmental Information data archives. All datasets are converted to the same standard format, checked for duplication within the WOD, and assigned quality flags based on objective tests. Additional subjective flags are set upon calculation of ocean climatological mean fields which make up the World Ocean Atlas (WOA) series. The WOD consists of periodic major releases and quarterly updates to those releases. Each major release is associated with a concurrent release of a WOA release, and contains final quality control flags used in the WOA, which includes manual as well as automated steps. Each quarterly update release includes additional historical and recent data and preliminary quality control. The latest major release was WOD 2018 (WOD18), which includes nearly 16 million oceanographic casts, from the second voyage of Captain Cook (1772) to the modern Argo floats (end of 2017). The WOD presents data in netCDF ragged array format following the Climate and Forecast (CF) conventions for ease of use mindful of space limitations.

53061 Global import shipment records of Standard,std with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value. Information is provided on household measures for food items. Weights are given for edible material without refuse. Footnotes are provided for a few items where information about food description, weights and measures, or nutrient values could not be accommodated in existing fields. Data have been compiled from published and unpublished sources. Published data sources include the scientific literature. Unpublished data include those obtained from the food industry, other government agencies, and research conducted under contracts initiated by USDA’s Agricultural Research Service (ARS). Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. Standard Reference (SR) 28 includes composition data for all the food groups and nutrients published in the 21 volumes of "Agriculture Handbook 8" (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR28 supersedes all previous releases, including the printed versions, in the event of any differences. Attribution for photos: Photo 1: k7246-9 Copyright free, public domain photo by Scott Bauer Photo 2: k8234-2 Copyright free, public domain photo by Scott Bauer Resources in this dataset:Resource Title: READ ME - Documentation and User Guide - Composition of Foods Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference, Release 28. File Name: sr28_doc.pdfResource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html Resource Title: ASCII (6.0Mb; ISO/IEC 8859-1). File Name: sr28asc.zipResource Description: Delimited file suitable for importing into many programs. The tables are organized in a relational format, and can be used with a relational database management system (RDBMS), which will allow you to form your own queries and generate custom reports.Resource Title: ACCESS (25.2Mb). File Name: sr28db.zipResource Description: This file contains the SR28 data imported into a Microsoft Access (2007 or later) database. It includes relationships between files and a few sample queries and reports.Resource Title: ASCII (Abbreviated; 1.1Mb; ISO/IEC 8859-1). File Name: sr28abbr.zipResource Description: Delimited file suitable for importing into many programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Title: Excel (Abbreviated; 2.9Mb). File Name: sr28abxl.zipResource Description: For use with Microsoft Excel (2007 or later), but can also be used by many other spreadsheet programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Software Recommended: Microsoft Excel,url: https://www.microsoft.com/ Resource Title: ASCII (Update Files; 1.1Mb; ISO/IEC 8859-1). File Name: sr28upd.zipResource Description: Update Files - Contains updates for those users who have loaded Release 27 into their own programs and wish to do their own updates. These files contain the updates between SR27 and SR28. Delimited file suitable for import into many programs.

The World Ocean Database 1998 (WOD98) is comprised of five CD-ROMs containing profile and plankton/biomass data in compressed format. WOD98-01 through WOD98-04 contain observed level data, WOD98-05 contains all the standard level data. World Ocean Database 1998 (WOD98) expands on World Ocean Atlas 1994 (WOA94) by including the additional variables nitrite, pH, alkalinity, chlorophyll, and plankton, as well as all available metadata and meteorology. WOD98 is an International Year of the Ocean product. WOD98-01 Observed Level Data; North Atlantic 30° N-90° N; WOD98-02 Observed Level Data; North Atlantic 0°-30° N, South Atlantic; WOD98-03 Observed Level Data; North Pacific 20° N-90° N; WOD98-01 Observed Level Data; North Pacific 0°-20° N; South Pacific, Indian; WOD98-01 Standard Level Data for all Ocean Basins. Discs may be created by burning the appropriate .iso file(s) in the data/0-data/disc_image/ directory to blank CD-ROM media using standard CD-ROM authoring software. Software that was developed or provided with this NODC Standard Product may be included in the disc_image/ directory as part of a disc image, but executable software that was developed or provided with this NODC Standard Product has been excluded from the disc_contents/ directory.

The Food Standards Agency Standard Recipes Database, 1992-2012 study includes 8,397 up-to-date recipes (for food products), guidance notes and a project report.

The Food Standards Agency (FSA) requires information on components of food dishes to ensure that foods consumed as ingredients of other foods are accounted for in dietary exposure assessments, as far as practicable and where appropriate. Exposure assessment is a vital component of risk assessment. Consumer dietary exposure assessment, in its simplest form, involves combining data on the amount of consumption of a food with data on the level of a chemical in the food in order to estimate the amount of the chemical ingested by an individual in a population over the period of the survey. UK consumption patterns are generally derived from two surveys: (i) National Diet and Nutrition Survey (NDNS) which provides detailed, quantitative information on food consumption, nutrient intakes and related characteristics in the general population. (ii) Diet and Nutrition Survey of Infants and Young Children (DNSIYC), 2011 which provides nationally representative data on the types and quantities of foods consumed by the 4 to 18 month age group. Food ingredients (recipe) information from the Recipes Database is used to break down the consumption of foods recorded in dietary surveys into consumption of their ingredients. Total consumption of a particular ingredient can then be calculated more accurately from all sources (e.g. "total apples" would include apples eaten as: fresh fruit, in a baked apple pie, as part of a fruit salad, from juice etc.). FSA commissioned a project (completed in 2015) to rebuild its recipes database. The protocol developed for this project included derivation of standardised recipes. The recipes represent foods consumed in the UK, as reported in national nutrition surveys. Recipes have been produced using a consistent approach and a well-documented methodology to ensure transparency.

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

7032 Global import shipment records of Std,access with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

United States Index: Standard & Poors: S&P 500 Health Care data was reported at 1,096.840 1941-1943=10 in Nov 2018. This records an increase from the previous number of 1,026.700 1941-1943=10 for Oct 2018. United States Index: Standard & Poors: S&P 500 Health Care data is updated monthly, averaging 389.170 1941-1943=10 from Dec 2001 (Median) to Nov 2018, with 204 observations. The data reached an all-time high of 1,101.360 1941-1943=10 in Sep 2018 and a record low of 266.190 1941-1943=10 in Feb 2009. United States Index: Standard & Poors: S&P 500 Health Care data remains active status in CEIC and is reported by Standard & Poor's. The data is categorized under Global Database’s United States – Table US.Z016: Standard & Poors: US Indexes.

Comprehensive dataset of 1 STD testing services in Riau Islands, Indonesia as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

This collection contains the Global Ocean Currents Database (GOCD). The GOCD is an NCEI Standard Product, and is derived from datasets archived at NCEI that contain in situ ocean current data from a diverse range of instruments, collection protocols, processing methods, and data storage formats. For acceptance into the GOCD, the data meet quality control requirements and have thorough documentation. The GOCD merges the variety of original formats into an NCEI standard network common data form (netCDF) format. From the shipboard acoustic Doppler current profiler sets, the GOCD creates files that hold single vertical ocean currents profiles. The GOCD includes data collected from 1962-09-30 to 2013-12-23.

The Business Integrated Database (BID) is not a survey, it is a joint Industry Canada and Statistics Canada compendium of statistical information. The database is organized by Standard Industrial Classification for Establishments (SIC-E) and only has four elements: the year, the SIC-E (four digit level), the Herfindahl Index (HI) at the SCG 4 digit level, and the HI at the SCG 6 digit level. The reference year for this file is 1995.

Small island states present a significant challenge in terms of sustainable tourism development. On a small island there are limited resources, economic and social activities tend to be concentrated on the coastal zone, and the interconnectivity between economic, environmental, social, cultural and political spheres is strong and pervasive. Consequently the sustainable development of tourism is more a practical necessity than an optional extra. This paper investigates the question of how to monitor sustainable tourism development (STD) in Samoa, an independent small island state in the South Pacific. It describes some of the methodological considerations and processes involved in the development of STD indicators and particularly highlights the importance of formulating clear objectives before trying to identify indicators, the value of establishing a multi-disciplinary advisory panel, and the necessity of designing an effective and flexible implementation framework for converting indicator results into management action. Available online and also kept in vertical file collection Call Number: VF 6920 [EL] Physical Description: 24 p. ; 29cm

SQL program. Program written in SQL performing the six queries on the MySQL database. (SQL 15.3 kb)