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According to Cognitive Market Research, the global Organic Herbs and Spices Market size will be USD 239.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.30% from 2024 to 2031.
North America held the major market of more than 40% of the global revenue with a market size of USD 95.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.5% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 71.76 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 55.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.3% from 2024 to 2031.
The Latin America market will account for more than 5% of global revenue and have a market size of USD 11.96 million in 2024. It will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
The Middle East and Africa held the major markets, accounting for around 2% of the global revenue. The market was USD 4.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.
The Mint held the highest Organic Herbs and Spices Market revenue share in 2024.
Key Drivers of the Organic Herbs and Spices Market
Preference for Natural and Chemical-Free Products to Increase the Demand Globally
The global preference for natural and chemical-free products is expected to significantly drive the demand for organic herbs and spices worldwide. With growing awareness of the potential health risks associated with synthetic pesticides, herbicides, and additives, consumers are increasingly seeking out organic alternatives for their culinary needs. This shift in consumer preferences towards cleaner and more sustainable food options is propelling the demand for organic herbs and spices on a global scale.
Consumers are becoming more discerning about the ingredients they consume, prioritizing products that are free from harmful chemicals and genetically modified organisms (GMOs). Organic herbs and spices offer a natural and wholesome alternative, cultivated using environmentally friendly farming practices without the use of synthetic pesticides or fertilizers. This aligns with the broader trend towards healthier and more conscious living, as consumers seek to minimize their exposure to potentially harmful substances in their diets.
Moreover, the demand for organic herbs and spices is not limited to specific regions but is becoming increasingly prevalent across diverse markets worldwide. As awareness of the benefits of organic products continues to grow and regulatory frameworks supporting organic agriculture strengthen, the global market for organic herbs and spices is expected to expand further.
Rising Demand for Organic Food to Propel Market Growth
The rising demand for organic food is expected to be a significant driver propelling the growth of the organic herbs and spices market. As consumers become increasingly health-conscious and environmentally aware, there has been a noticeable shift towards organic products across the globe. This surge in demand for organic food extends to herbs and spices, as consumers seek natural, chemical-free alternatives to conventional options. Organic herbs and spices offer several advantages over their conventional counterparts, including higher nutritional value, absence of synthetic pesticides and herbicides, and adherence to sustainable farming practices. With consumers placing greater importance on the quality and origin of their food, organic herbs and spices have emerged as preferred choices for enhancing flavor and nutrition in cooking.
In non-organic processing, irradiation and ethylene oxide chemicals are enabled to manage the food safety risks from the storage and transportation of spices, herbs, and teas. Thus, both of these practices are prohibited in organic processing as they cause adverse effects. Therefore, Organic processors employ other effective and ethical practices, such as steam sterilization, to manage food safety risks. Furthermore, due to the organic production of spices, herbs, and teas, consumers avoid the risk of dietary exposure to harmful chemicals and offer benefits like reduced heavy metals and more antioxidants.
In addition, organic herbs witness an upward trend, particularly during the holidays. For instance, the popularity of organic herbs around the holid...
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Food sterilization equipment market is estimated to be US$ 1369.2 million by 2029 and is anticipated to register a CAGR of 6.4%.
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Get the latest insights on price movement and trend analysis of Steam Sterilized Spices in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).