Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

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The U.S. egg, excluding hen egg market plummeted to $18M in 2024, which is down by -51.3% against the previous year. In general, consumption saw a pronounced downturn. As a result, consumption reached the peak level of $38M, and then fell dramatically in the following year.

Eggs CH fell to 3,215 CNY/T on December 2, 2025, down 0.71% from the previous day. Over the past month, Eggs CH's price has risen 2.10%, but it is still 28.32% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

View monthly updates and historical trends for US Consumer Price Index: Eggs. from United States. Source: Bureau of Labor Statistics. Track economic data …

The U.S. chicken table egg market totaled $9.9B in 2024, picking up by 4.2% against the previous year. The market value increased at an average annual rate of +1.4% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption attained the peak level of $10.3B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035. This corresponds to a CAGR of 5.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 5.95 billion
Projected Market Size in 2035	USD 10.17 billion
CAGR (2025 to 2035)	5.5%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	5.6%

Country	CAGR (2025 to 2035)
UK	5.4%

Region	CAGR (2025 to 2035)
European Union (EU)	5.5%

Country	CAGR (2025 to 2035)
Japan	5.4%

Country	CAGR (2025 to 2035)
South Korea	5.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Cal-Maine Foods, Inc.	18-22%
Michael Foods, Inc.	12-16%
Rose Acre Farms, Inc.	10-14%
Rembrandt Foods	8-12%
Cargill, Incorporated	5-9%
Other Liquid Egg Producers (combined)	30-40%

The global table egg market totaled $147.8B in 2024, increasing by 1.5% against the previous year. The market value increased at an average annual rate of +2.0% over the period from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2022 with an increase of 8.7% against the previous year. As a result, consumption attained the peak level of $152.9B.

The size of the Egg Replacers Market was valued at USD 1.5 billion in 2023 and is projected to reach USD 2.22 billion by 2032, with an expected CAGR of 5.75% during the forecast period. Recent developments include: February 2023- In January, Just Egg silently hit a breakthrough it had been targeting since it firstly hit the market in 2018: Cost parity with eggs. As per the USDA statistics, a dozen eggs supplied to a warehouse the week ending Jan. 3 was USD5.38. A bottle of pourable Just egg has a usual retail price of USD4.40, said Eat Just's chief revenue officer, Matt Riley. In later January, Riley said that the mung bean-based egg alternative product always had that target in its sights. And while the organization has been bringing its cost to users down as it has scaled up its operations, it wasn't considered to be something that would happen so fast. Lowering in egg availability due to a deadly bird flu outbreak that started last year has caused costs to spike about 60% compared with a year before. Riley said that this is the first time, on a unit basis, that their egg is cheaper than a dozen eggs on the shelf. That's probably not going to last, but it is a crucial point in their journey around pricing. They've always been constrained to offering as close to price parity as the company could, and they've achieved it, at least in the short term. And customers have certainly noticed. Riley said that in the last eight weeks, the company has witnessed a record velocity for Just Egg on a per-store, per-week basis. , In 2022, the brand published 17% growth—mostly in the liquid product but also in the brand's frozen folded eggs and sous vide bites.. Notable trends are: Both the rise of vegans and the number of persons who are allergic to eggs are driving market growth.

The global egg replacement ingredient market is poised to grow significantly over the next few years, with its market value estimated at USD 1.48 billion in 2025 and expected to reach USD 2.63 billion by 2035. This growth represents a steady CAGR of 5.9% between 2025 and 2035.

Attributes	Description
Estimated Industry Size (2025E)	USD 1.48 Billion
Projected Industry Value (2035F)	USD 2.63 Billion
Value-based CAGR (2025 to 2035)	5.9%

Analyzing Egg Replacement Ingredient Market by Top Investment Segments

Ingredient Type	Share (2025)
Soy Protein	35%

Form	CAGR (2025 to 2035)
Liquid	6.4%

Egg Replacement Ingredient Market by Top Countries

Country	CAGR (2025 to 2035)
United States	4.10%
India	6.80%
Germany	5.60%
United Kingdom	5.30%
France	5.20%
Brazil	5.00%
Japan	3.90%
China	5.70%
South Korea	5.40%
Canada	4.60%

In 2024, the U.S. birds egg market decreased by -23% to $10.6B, falling for the second year in a row after two years of growth. In general, the total consumption indicated a moderate expansion from 2012 to 2024: its value increased at an average annual rate of +2.5% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -23.4% against 2022 indices.

Plant-based eggs market will see an enormous growth in 2025 to 2035 due to rising consumer demand for ethical and sustainable food. The market will be around USD 168.2 million in 2025 and around USD 834.5 million in 2035 with 17.4% compound annual growth rate (CAGR) in 2025 to 2035.

Metric	Value
Industry Size (2025E)	USD 168.2 million
Industry Value (2035F)	USD 834.5 million
CAGR (2025 to 2035)	17.4%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	17.2%

Country	CAGR (2025 to 2035)
UK	17.8%

Region	CAGR (2025 to 2035)
European Union	17.5%

Country	CAGR (2025 to 2035)
Japan	17.4%

Country	CAGR (2025 to 2035)
South Korea	17.9%

Segmentation Outlook - Plant-Based Eggs Market

By Product Type	Market Share (2025)
Legume-Based	57%

By Distribution Channel	Market Share (2025)
Supermarkets	49%

Competitive Outlook

Company Name	Estimated Market Share (%)
Eat Just, Inc.	20-25%
Follow Your Heart (Danone)	15-20%
Evo Foods	8-12%
Crackd	5-9%
Simply Eggless	3-7%
Other Companies (combined)	40-50%

According to Cognitive Market Research, the global Poultry Eggs market size was USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, the m...

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

The Canadian table egg market expanded remarkably to $982M in 2024, surging by 6.5% against the previous year. In general, the total consumption indicated a buoyant increase from 2012 to 2024: its value increased at an average annual rate of +5.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.5% against 2022 indices.

The Egg Processing Machine Market is estimated to be valued at USD 34.1 billion in 2025 and is projected to reach USD 57.2 billion by 2035, registering a compound annual growth rate (CAGR) of 5.3% over the forecast period.

Metric	Value
Industry Size (2025E)	USD 34.1 billion
Industry Value (2035F)	USD 57.2 billion
CAGR (2025 to 2035)	5.3%

For the eighth year in a row, the EU chicken egg market recorded growth in sales value, which increased by 1% to $18.1B in 2024. The market value increased at an average annual rate of +2.3% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the maximum level in 2024 and is likely to continue growth in years to come.

For the fifth year in a row, the North American non-chicken table egg market recorded growth in sales value, which increased by 2.2% to $19M in 2024. Over the period under review, consumption posted a strong expansion. Over the period under review, the market attained the peak level in 2024 and is likely to see steady growth in the near future.

In 2024, the U.S. chicken egg market decreased by -22.9% to $10.6B, falling for the second year in a row after two years of growth. In general, the total consumption indicated a measured expansion from 2012 to 2024: its value increased at an average annual rate of +2.5% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -23.5% against 2022 indices.

In 2024, the UK birds egg market decreased by -25.5% to $1.2B for the first time since 2019, thus ending a four-year rising trend. Over the period under review, the total consumption indicated a mild increase from 2012 to 2024: its value increased at an average annual rate of +1.7% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.