The global consumption of sugar amounted to about ****** million metric tons in 2023/24, and is projected to increase to about ****** million metric tons by 2024/2025. With the increase in world trade, better agricultural technology, among other reasons, sugar is cheaper and more widely available than ever. Sugar cane and sugar beets There are two major crops used to produce table sugar, sugar cane and sugar beets. Though they are two separate and distinct plants, the end product is identical no matter which plant is used to manufacture the sugar. In 2021, ****** was the top producer of sugar cane worldwide, while the ****************** topped the list of sugar beets producers. Global sugar market In 2022/2023, about *** million metric tons of sugar were produced worldwide, up from ***** million metric tons of sugar in 2015/2016. India consumes the most sugar of any country, followed by the European Union and China. Between 2026 and 2031, the global price of sugar is expected to increase from about *** U.S. dollars per ton to about *** U.S. dollars per ton. The increase would still mark a lower price than sugar costs in 2022. This means that sugar might be even more readily accessible and affordable in the future, this could lead to further global health problems associated with excess sugar consumption.

This statistic shows sugar consumption worldwide in 2032/24, by leading country (in million metric tons). For the time considered, India had a total sugar consumption amounting to approximately ** million metric tons. The global sugar consumption exceeded *** million metric tons during that period. Sugar facts Sugar, a sweet crystalline substance obtained from sugar cane or sugar beet, is used as a sweetener in food and beverages. Although sugar is a source of carbohydrates and energy, it is packed with empty calories since it does not provide vitamins or minerals. Consuming a lot of sugar can fill one up without supplying any needed nutrients. Varieties of sugar include white, brown and confectioner’s sugar. Consumption and production In 2022/23, some countries in Asia had the highest sugar consumption globally. The European Union, the United States, and Brazil were also among the top sugar consumers. Total U.S. sugar consumption amounted to about **** million metric tons between 2022 and 2023. During the same period, approximately *** million metric tons of sugar were produced worldwide. Brazil was the top sugar producer in the world, as well as the principal sugar-exporting country in 2022/23.

In per capita terms, the United States consumes the most sugar of any country in the world, according to 2016 data. In that year, the average American consumer ate ***** grams of sugar. Germany took second place with ***** grams of sugar per capita that year.

Global Candy Consumption

Candy is one of the most universally beloved foods in the world; virtually every culture produces some form of confectionary. When it comes to chocolate, the Swiss consume the highest volume per capita of any country in the world. In 2017, the average Swiss consumer ate *** kilograms of chocolate. Among consumers in the United States, chocolate seems to be the preferred type of confectionary. The per capita consumption of chocolate confectionary in the United States amounted to *** kilograms in 2018, while per capita consumption of sugar confectionary stood at *** kilograms in that year.

Leading Chocolate Candy Brands

In 2016, about sixty percent of the world’s chocolate candy market was controlled by six brands, with smaller brands making up the remaining forty percent. The six biggest chocolate companies in the world are Mars, Mondelez International, Nestlé, Ferrero, Hershey, and Lindt & Sprungli. Mars Wrigley alone made up a **** percent share of the global chocolate candy market, making it the leading chocolate candy company in the world. Some of the company’s best-known candy brands are M&Ms, Snickers, and Milky Way.

The FAO Sugar Price Index was measured at 111.2 points for January 2025. 2023 saw the highest prices since 2011. The combined impact of the coronavirus pandemic, the war in Ukraine, and high inflation rates likely contributed to increasing prices in past years. Global sugar price In 2024, the global sugar price is forecast to decrease by more than ten percent, as compared to 2023. In general, the total sugar consumption worldwide has gradually increased during the last 12 years. In 2010/11, the global consumption of sugar amounted to about 156 million metric tons. By 2023/24, it had increased to about 177 million metric tons. However, the market value of the global sugar industry has fluctuated over the years. In 2012, the global sugar manufacturing industry was valued at over 113 billion U.S. dollars, compared to just under 78 billion U.S. dollars in 2022. Global sugar exports Total global sugar exports amount to more than 68 million metric tons per year. The leading sugar-exporting country worldwide is Brazil. The South American country is the world’s largest sugar producer and accounts for about half of the entire global sugar exports. Thailand and India are the countries with the second and third most sugar exports worldwide. Those two countries export about 10 and 4.6 million metric tons of sugar per year, respectively. The main importer of sugar worldwide is Indonesia. The Southeast Asian country imports approximately five million metric tons of sugar. The United States ranks in third place, with sugar imports of about 3.1 million metric tons of sugar annually.

According to Cognitive Market Research, the global erythritol market size will be USD 245.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 98. million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 73.65 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 56.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 12.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 4.91 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2024 to 2031.
The granular category is the fastest growing segment of the erythritol industry

Market Dynamics of Erythritol Market

Key Drivers for Erythritol Market

Increasing Awareness of Health Risks Associated with High Sugar Consumption to Boost Market Growth

One key driver of the erythritol industry is a growing awareness of the health hazards associated with excessive sugar intake. With increased rates of obesity, diabetes, and heart disease, customers are becoming more health-conscious and actively looking for low-calorie, sugar-free options. Erythritol, a non-glycemic sweetener that provides the sweetness of sugar without raising blood sugar levels or adding calories, has become a popular choice among individuals looking to minimize their sugar consumption. Its application in sugar-free and low-calorie items such as snacks, beverages, and desserts appeals to diabetics as well as those on weight management or low-carb diets, boosting market demand even higher. In addition, the market is anticipated to grow during the projected period as a result of players in the industry adopting erythritol. For instance, According to a report by the World Health Organization (WHO), in March 2024, 1 in 8 people in the world were living with obesity. Worldwide, adult obesity has more than doubled since 1990, and adolescent obesity has quadrupled. WHO recommends reducing free sugar intake to less than 10% of total energy consumption to mitigate health risks.

Growing Trend Toward Natural and Clean-Label Products to Drive Market Growth

Another key factor is the increased demand for natural and clean-label products. As consumers become more conscious about the ingredients in their food and beverages, there is a greater need for natural, minimally processed, and clear ingredient labels. Erythritol, obtained from natural sources such as fruits and fermented foods, meets the growing need for clean-label sweeteners. It is especially appealing in the food and beverage business, where producers are redesigning goods to fulfill consumer demand for healthier, more natural components. This trend is driving the usage of erythritol in a wide range of applications, including processed foods and luxury, health-focused product lines.

Restraint Factor for the Erythritol Market

High Production Costs Will Limit Market Growth

The high production costs of erythritol in comparison to other sweeteners constitute a significant barrier to market growth. Erythritol is primarily created through the fermentation of glucose, which necessitates sophisticated technological processes and substantial resources. Natural sugars are fermented with yeast, then filtered, crystallized, and dried to produce the final product. This sophisticated procedure results in greater manufacturing costs than other sugar replacements, such as stevia or aspartame, which are simpler and less expensive to create. These increased expenses may result in higher prices for erythritol-based products, making them less affordable to price-sensitive customers. As a result, erythritol's general acceptance is limited, particularly in places with lesser consumer spending power.

Impact of Covid-19 on the Erythritol Market

Covid-19 had a significant impact on the erythritol market. On the one hand, the increasing emphasis on health and w...

In 2024/2025, the overall domestic consumption volume of sugar was estimated to be 32 million metric tons in India. The sugar consumption volume was gradually increasing since 2019/2020. During that year, over 28 million metric tons of sugar was produced in India.

The statistic shows the results of a survey in which U.S. adults were asked if they were trying to limit or avoid sugar in their diet. According to the survey, ** percent of respondents were reportedly trying to limit sugars in their diet in 2024.

Brazil has the highest export volume of sugar of any country, at about ***** million metric tons as of 2023/2024. The second largest sugar exporter, Thailand, had significantly less export volume compared to Brazil, at about ** million metric tons of sugar that year. Sugar production in Brazil As well as being the top exporter of sugar, Brazil is also the top producer of sugarcane in the world by a large margin. In 2021, Brazil produced some ***** million metric tons of sugarcane, almost twice as much as India, the second largest producer. Once the sugarcane is refined into pure sugar, Brazil produced nearly ** million metric tons of processed sugar in 2022/2023. This figure has fluctuated over the last several years. Global sugar consumption Between 2010 and 2023, global sugar consumption has increased by over million metric tons, from 156 million metric tons to around *** million metric tons. The top three countries by sugar consumption in 2022/2023 were India, the European Union, and China, in that order. Though China has a larger population than India, India consumed about **** million metric tons more sugar than China in that year.

The global volume in the 'Artificial Sweeteners' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total ***** thousand tons (+***** percent). After the ***** consecutive increasing year, the volume is estimated to reach *** billion kilograms and therefore a new peak in 2030. Notably, the volume of the 'Artificial Sweeteners' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the revenue and revenue growth. The Statista Market Insights cover a broad range of additional markets.

Soft drink consumption in the United States dipped again for the **** straight year in 2018 to ***** gallons per person. Since the peak of ** gallons in 2000, per capita consumption has declined by ** percent. The U.S. still has some of the highest consumption rates in the world, with over ** percent of respondents of a recent international survey stating that they consumed soft drinks at least multiple times in a week, if not every day. Health implications Part of the reason for this decrease in consumption could be due to the increased awareness of the health effects of sugary drinks. Studies have repeatedly shown that regular consumption of such drinks increases the likelihood of health conditions such as obesity and diabetes. This fact has prompted many nations to impose a tax on drinks containing more than a certain amount of sugar. While the United States does not have such a national policy, several municipalities have implemented a tax. Philadelphia has taxed sweetened drinks at *** cent per ounce since the beginning of 2017 and has seen a ** percent reduction in sales as a result. Changing consumption habits The public awareness of the dangers of soft drinks seems to be reflected in the continued increase in the consumption of bottled water. Over the same period in which per capita consumption of soft drinks has declined, consumption of bottled water has increased by over *** percent. Younger people, in particular, are reflecting this change in beverage consumption, with only ** percent consuming soft drinks regularly compared to **** percent of older generations.

This graph shows the sales of the leading hard sugar candy brands of the United States in 2023/24. In that year, Hershey was the top ranked hard sugar candy producer in the United States, with about *** million U.S. dollars worth of sales. The total category generated sales amounting to category *** billion U.S. dollars in the year ending June 16, 2024. Hard sugar candyHard sugar candy belongs to the overall candy category and includes a large variety of products which have a significant sweet taste. As the name indicates, the main ingredient is sugar or similarly sweet ingredients such as sugar syrup, corn syrup or sweeteners. The sugar mixture is boiled to a defined temperature to eliminate initial moisture, and then additional ingredients such as food colorings and flavors may be added. Afterward, the blend is poured into a tray to cool until the mixture is malleable enough to be formed into the desired shape. Hard sugar candy is a popular treat during the holiday season in the U.S. One of the ‘sweetest’ holidays in the United States is Halloween, when children go from door to door trick-or-treating. In general, the candy business is a highly competitive industry. The retail aisles in the United States carry leading hard candy brands such as Jolly Rancher, Werther’s Original, Tootsie Roll Pops and Life Savers. Jolly Rancher is manufactured by The Hershey Company, based in Hershey, PA. The company is among the top five global confectionery industry leaders.For candy consumers, the National Confectioners Association provides a guide to moderate candy consumption. Their daily options examples comprise 50 to 100 calories of candy per day. This corresponds to an amount of three to five pieces of hard sugar candy daily.

India has the highest share of vegetarians in the country compared to other select countries in 2024, according to the Statista Consumer Insight survey. Over a ***** of Indian respondents reported following a vegetarian diet, compared to only ***** percent in the United Kingdom. Meat substitutes market in Europe The United Kingdom and Germany hold second and third place respectively for the highest share of vegetarians in the country. Both countries have also increased their production of vegetarian and vegan meat substitutes in recent years. Germany’s meat substitute production increased by over ** percent between 2019 and 2021 and amounted to ******* metric tons. Consumption in the UK is forecast to exceed ******* metric tons by 2028. Health and wellness food trends Cutting out meat and animal byproducts is one of many health and wellness trends adopted by consumers to lead a healthier lifestyle. Other wellness trends include reducing sugar intake, using supplements such as vitamins or probiotics, and purchasing organic products. Globally, the functional and natural health food market is expected to reach ***** billion U.S. dollars by 2026, and it is likely this trend will only continue to grow.