In per capita terms, the United States consumes the most sugar of any country in the world, according to 2016 data. In that year, the average American consumer ate ***** grams of sugar. Germany took second place with ***** grams of sugar per capita that year.

Global Candy Consumption

Candy is one of the most universally beloved foods in the world; virtually every culture produces some form of confectionary. When it comes to chocolate, the Swiss consume the highest volume per capita of any country in the world. In 2017, the average Swiss consumer ate *** kilograms of chocolate. Among consumers in the United States, chocolate seems to be the preferred type of confectionary. The per capita consumption of chocolate confectionary in the United States amounted to *** kilograms in 2018, while per capita consumption of sugar confectionary stood at *** kilograms in that year.

Leading Chocolate Candy Brands

In 2016, about sixty percent of the world’s chocolate candy market was controlled by six brands, with smaller brands making up the remaining forty percent. The six biggest chocolate companies in the world are Mars, Mondelez International, Nestlé, Ferrero, Hershey, and Lindt & Sprungli. Mars Wrigley alone made up a **** percent share of the global chocolate candy market, making it the leading chocolate candy company in the world. Some of the company’s best-known candy brands are M&Ms, Snickers, and Milky Way.

Find out the top 5 countries with the highest sugar consumption per capita and the bottom 5 countries with the lowest sugar consumption per capita. Learn about the health implications of high sugar consumption and the efforts to reduce it. Discover how you can play a role in reducing sugar consumption in your daily life.

This statistic shows the consumption volume of sugar in selected countries in South America in 2017. That year, the daily sugar consumption in Argentina amounted to ***** grams per capita, while in Chile the consumption amounted to **** grams per capita.

Sugar Consumption per Capita: CF: Kaluga Region data was reported at 27.000 kg in 2022. This records a decrease from the previous number of 29.000 kg for 2021. Sugar Consumption per Capita: CF: Kaluga Region data is updated yearly, averaging 30.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 50.000 kg in 1990 and a record low of 27.000 kg in 2022. Sugar Consumption per Capita: CF: Kaluga Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB009: Household Food Consumption per Capita: Sugar.

Learn about the variations in sugar consumption per person across different countries, including countries with high sugar consumption like the United States, Mexico, Brazil, and Australia, as well as countries with low sugar consumption like India, China, Japan, and Sweden. Discover the factors that contribute to these variations and the significance of limiting sugar intake for good health.

This statistic shows sugar consumption worldwide in 2024/25, by leading country (in million metric tons). For the time considered, India had a total sugar consumption amounting to approximately **** million metric tons. The global sugar consumption exceeded ***** million metric tons during that period. Sugar facts Sugar, a sweet crystalline substance obtained from sugar cane or sugar beet, is used as a sweetener in food and beverages. Although sugar is a source of carbohydrates and energy, it is packed with empty calories since it does not provide vitamins or minerals. Consuming a lot of sugar can fill one up without supplying any needed nutrients. Varieties of sugar include white, brown and confectioner’s sugar. Consumption and production In 2022/23, some countries in Asia had the highest sugar consumption globally. The European Union, the United States, and Brazil were also among the top sugar consumers. Total U.S. sugar consumption amounted to about **** million metric tons between 2022 and 2023. During the same period, approximately *** million metric tons of sugar were produced worldwide. Brazil was the top sugar producer in the world, as well as the principal sugar-exporting country in 2022/23.

This article discusses the variations in sugar consumption among countries around the world. It highlights the factors influencing sugar consumption and provides data on the countries with the highest and lowest per capita sugar consumption. It emphasizes that individual consumption levels may differ within each country and emphasizes the importance of considering other factors impacting a country's overall health status.

Sugar Consumption per Capita: CF: Kursk Region data was reported at 54.000 kg in 2022. This records a decrease from the previous number of 55.000 kg for 2021. Sugar Consumption per Capita: CF: Kursk Region data is updated yearly, averaging 50.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 57.000 kg in 1990 and a record low of 44.000 kg in 1993. Sugar Consumption per Capita: CF: Kursk Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB009: Household Food Consumption per Capita: Sugar.

Russia Sugar Consumption per Capita data was reported at 39.000 kg in 2016. This stayed constant from the previous number of 39.000 kg for 2015. Russia Sugar Consumption per Capita data is updated yearly, averaging 37.000 kg from Dec 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 47.000 kg in 1990 and a record low of 30.000 kg in 1992. Russia Sugar Consumption per Capita data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB009: Household Food Consumption per Capita: Sugar.

Since 2010, the per capita consumption of sugar and similar products decreased in Norway. Overall, it amounted to a consumption volume of around ** kilograms per Norwegian in 2024. In 2022, manufacturers operating in the cocoa, chocolate and sugar confectionery industry generated a revenue of approximately *** billion Norwegian kroner.  Who is the largest player on the sugar confectionary market?  Mondelez, the American confectionery, food and beverage company, had a share of ** percent on the Norwegian sugar confectionery and pastilles market. It was ahead of the confectionery producer Nidar, which belongs the Orkla Group from Norway (market share of ** percent) as well as the Swedish confectionery company Cloetta (market share of **** percent). Thus, in 2020, Mondelez was the largest player on this market.    International trade  When looking at the international trade in sugar confectionery, it is noticeable that Norway imported a way higher value into the country than it exported from the country. In 2023, the import value of sugar confectionery into Norway amounted to *** billion Norwegian kroner, while the export value was around ** million Norwegian kroner.

In marketing year 2021, the total consumption volume of sugar in Egypt amounted to approximately **** million tons. The next leading Middle Eastern country in terms of sugar consumption in 2021 was Iran.

Sugar Consumption per Capita: VR: Perm Territory data was reported at 31.000 kg in 2022. This stayed constant from the previous number of 31.000 kg for 2021. Sugar Consumption per Capita: VR: Perm Territory data is updated yearly, averaging 33.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 44.000 kg in 1990 and a record low of 30.000 kg in 2020. Sugar Consumption per Capita: VR: Perm Territory data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB009: Household Food Consumption per Capita: Sugar.

The global consumption of sugar amounted to about ***** million metric tons in 2024/25, and is projected to increase to about *** million metric tons by 2025/2026. With the increase in world trade, better agricultural technology, among other reasons, sugar is cheaper and more widely available than ever. Sugar cane and sugar beets There are two major crops used to produce table sugar, sugar cane and sugar beets. Though they are two separate and distinct plants, the end product is identical no matter which plant is used to manufacture the sugar. In 2021, ****** was the top producer of sugar cane worldwide, while the ****************** topped the list of sugar beets producers. Global sugar market In 2024/2025, about *** million metric tons of sugar were produced worldwide, up from ***** million metric tons of sugar in 2015/2016. India consumes the most sugar of any country, followed by the European Union and China. Between 2026 and 2031, the global price of sugar is expected to increase from about *** U.S. dollars per ton to about *** U.S. dollars per ton. The increase would still mark a lower price than sugar costs in 2022. This means that sugar might be even more readily accessible and affordable in the future, this could lead to further global health problems associated with excess sugar consumption.

Caster Sugar Market Outlook

The global caster sugar market size was valued at approximately USD 1.3 billion in 2023, with projections to grow to USD 1.9 billion by 2032, reflecting a steady compound annual growth rate (CAGR) of 4.3%. The market's growth is primarily driven by the expanding bakery and confectionery industry, which is one of the largest consumers of caster sugar. This segment's demand is spurred by increasing consumption of baked goods globally and the rising preference for refined sugar in various recipes. The versatile application of caster sugar in enhancing the texture and taste of foods, especially in bakery and confectionery items, positions it as a crucial ingredient in the food industry. In addition to this, the growing trend of home baking, fueled by lifestyle changes and increased home cooking, further accentuates the demand for caster sugar.

Several growth factors contribute to the rising trajectory of the caster sugar market. Firstly, consumer trends indicate a significant shift towards more premium and artisanal food products, driving up the demand for high-quality ingredients like caster sugar. This demand is compounded by the increasing awareness and preference for organic food products, which calls for organic caster sugar—a sub-segment experiencing rapid growth. Furthermore, the expansion of the food and beverage industry across emerging markets, with a particular emphasis on product innovation, supports the increased utilization of caster sugar in diverse culinary applications. As consumers become more adventurous with their palates, the incorporation of caster sugar in various traditional and novel recipes continues to rise.

The global market is also witnessing a transformation influenced by technological advancements in sugar production. Enhanced methods of refining and packaging have not only improved the shelf life of caster sugar but also its purity and texture, making it a preferred choice among professional chefs and home cooks alike. This, coupled with burgeoning e-commerce platforms, makes caster sugar readily available to a wide audience, thus supporting its sustained market growth. Additionally, the shift towards healthier eating habits, while posing a challenge, also opens avenues for sugar variants and substitutes that retain the functional attributes of caster sugar without compromising on taste, thereby expanding its market reach.

Regionally, the Asia Pacific region dominates the caster sugar market, accounting for a significant portion of the global demand, driven by the large and growing populations in countries like India and China, where sugar consumption is culturally ingrained. North America and Europe also represent substantial markets, benefitting from a well-established bakery industry and strong consumer base. These regions are characterized by their high per capita consumption of bakery products, which necessitates a consistent supply of caster sugar. Moreover, the Middle East & Africa, although a smaller market by comparison, presents potential growth opportunities driven by increasing urbanization and westernized dietary practices. Latin America, with its rich history of sugar production, contributes to both regional and global demand.

Product Type Analysis

The product type segmentation of the caster sugar market includes organic caster sugar and conventional caster sugar. Organic caster sugar holds a growing market share, driven by the increasing consumer preference for organic and natural products. This trend is largely fueled by growing health consciousness and awareness regarding the environmental impact of conventional agricultural practices. Organic caster sugar is perceived as a healthier alternative that is free from synthetic pesticides and fertilizers, thus appealing to a niche but rapidly expanding consumer segment. As organic food movements gain momentum globally, the organic caster sugar segment is expected to witness robust growth over the forecast period.

Conventional caster sugar remains the dominant segment, owing to its widespread availability and lower cost compared to organic variants. It serves as a staple in many households and commercial kitchens, supporting large-scale production of baked goods, beverages, and confectioneries across the globe. Its fine texture and quick-dissolving properties make it ideal for recipes that require smooth consistency, such as meringues and whipped cream. However, the conventional segment faces challenges from rising health concerns associated wi

Sugar Consumption per Capita: Central Federal District (CF) data was reported at 42.000 kg in 2022. This stayed constant from the previous number of 42.000 kg for 2021. Sugar Consumption per Capita: Central Federal District (CF) data is updated yearly, averaging 42.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 49.000 kg in 1990 and a record low of 34.000 kg in 1998. Sugar Consumption per Capita: Central Federal District (CF) data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB009: Household Food Consumption per Capita: Sugar.

Sugar Consumption per Capita: VR: Republic of Tatarstan data was reported at 42.000 kg in 2022. This records an increase from the previous number of 41.000 kg for 2021. Sugar Consumption per Capita: VR: Republic of Tatarstan data is updated yearly, averaging 42.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 45.000 kg in 2008 and a record low of 32.000 kg in 1994. Sugar Consumption per Capita: VR: Republic of Tatarstan data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB009: Household Food Consumption per Capita: Sugar.

Discover the countries with the lowest sugar consumption rates and learn about the cultural and dietary factors that contribute to their healthier diets.

This statistic displays the distribution of the average daily number of calories consumed per capita in selected countries as of 2014. The average daily calorie intake per capita in the United States consisted of 37 percent sugar and fat. The prevalence of obesity has increased in countries like the United States and the United Kingdom in the last decade. An increased daily caloric intake has been positively associated with this international problem.

This statistic shows the per capita consumption of sugar and sweeteners in Spanish homes from 2008 to 2020, in kilograms. Sugar consumption experienced a downswing during the period of time under consideration, ranging from approximately * kilograms of sugar per person in 2003 down to *** in 2020. The consumption of sweeteners has remained somewhat stable throughout the years, standing at *** kilograms per capita over the period covered.

The global refined sugar market is a substantial industry, exhibiting consistent growth driven by increasing global demand for sugar-sweetened beverages, confectionery, and baked goods. While precise market size figures are unavailable, considering typical industry growth rates and reported values for similar markets, we can estimate the 2025 market size to be around $50 billion USD. A Compound Annual Growth Rate (CAGR) of, let's assume, 3% is reasonable given global population growth, urbanization, and the continued popularity of sugar-containing foods and beverages in developing economies. This suggests a steady expansion of the market throughout the forecast period (2025-2033), reaching potentially $65 billion USD by 2033. Key drivers include the expanding global population, particularly in regions with high per capita sugar consumption, along with increasing disposable incomes in developing nations fueling demand for processed foods. Trends like the growing popularity of functional foods and beverages present both opportunities and challenges. While some products are incorporating added sugars, the rising health consciousness among consumers is pushing the demand for low-sugar or sugar substitutes. This consumer trend poses a restraint on overall market growth but simultaneously creates opportunities for sugar manufacturers to innovate with healthier sugar alternatives or low-sugar products. The market is segmented by source (sugarcane and sugar beets) and application (bakery, beverages, confectionery, ice cream and dairy, others). Major players like Südzucker, Cargill, and others dominate the market, leveraging their established supply chains and distribution networks. Geographic distribution is spread across North America, Europe, Asia-Pacific, and other regions, with developing economies in Asia and Africa exhibiting significant growth potential. The refined sugar market's growth trajectory is influenced by several factors. While the increase in global demand remains a significant driver, particularly in emerging markets, the market also faces considerable pressure from concerns regarding sugar's impact on public health. Government regulations aimed at reducing sugar consumption through taxes or labeling requirements, along with the growing popularity of healthier alternatives, represent significant restraints on market expansion. However, the industry is responding by exploring innovations like developing more sustainable sugarcane farming practices and introducing reduced-sugar products. The segment showing the fastest growth is likely the functional food and beverage segment, driven by sugar's role in enhancing taste and texture. However, maintaining this growth will require adapting to shifting consumer preferences and government regulations, necessitating strategic innovation in product development and marketing. The competitive landscape is concentrated, with large multinational corporations holding substantial market shares. Smaller, niche players focusing on organic or specialty sugars are also gaining traction as the demand for healthier and more sustainably sourced alternatives increases.