Sugar consumption in the United States has been on the rise in the past decade. Since 2019/2020, Americans consumed over ** million metric tons of sugar, up from about ** million metric tons in 2009/2010. Sugar retail in the United States Sugar is readily available and affordable in the United States, which perhaps explains why sugar consumption has increased over the last several years. The average retail price per pound of granulated sugar in the U.S. was just above ** cents in 2021. The price of sugar in the U.S. peaked in 2012 at ** cents per pound. U.S. sugar production Sugar is generally derived from two distinct crops, sugar cane and sugar beets. The United States grows both crops in large amounts. In 2022, about **** million tons of sugar cane were grown and harvested in the United States. The two U.S. states with the highest production volume of sugar cane in that year were Florida and Louisiana. In that same year, about **** million tons of sugar beets were produced.

In 2019, the action most frequently taken to limit or avoid sugar consumption among respondents in the United States was drinking water instead of caloric beverages, with approximately 62 percent stating this as the action they had taken. The second and third most frequent actions were eliminating certain foods and beverages from a diet and reducing the amount of carbohydrates consumed, with 49 percent and 37.5 percent stating that they had taken these actions, respectively.

Introduction

Dietary Sugar Statistics: In 2024, global sugar consumption was estimated at approximately 180 million metric tons, with per capita consumption averaging around 22.1 kilograms annually. India, the largest consumer, accounted for 28 million metric tons, while the United States consumed 11.5 million metric tons.

On a per capita basis, the United States led with an average daily intake of 126.4 grams, followed by Germany at 102.9 grams, and the Netherlands at 102.5 grams. In India, per capita sugar consumption was approximately 20.1 kilograms per year. These figures highlight the significant role of dietary sugars in global nutrition and the varying consumption patterns across different countries.

Indeed, in a bid to understand the selected health issue and the efforts made to mitigate it, it is useful to look at sugar dietary statistics trends in 2024 in terms of health policies that the public embraces, policies that are affected, and consumer behavior.

In per capita terms, the United States consumes the most sugar of any country in the world, according to 2016 data. In that year, the average American consumer ate 126.4 grams of sugar. Germany took second place with 102.9 grams of sugar per capita that year.

Global Candy Consumption

Candy is one of the most universally beloved foods in the world; virtually every culture produces some form of confectionary. When it comes to chocolate, the Swiss consume the highest volume per capita of any country in the world. In 2017, the average Swiss consumer ate 8.8 kilograms of chocolate. Among consumers in the United States, chocolate seems to be the preferred type of confectionary. The per capita consumption of chocolate confectionary in the United States amounted to 4.5 kilograms in 2018, while per capita consumption of sugar confectionary stood at 3.1 kilograms in that year.

Leading Chocolate Candy Brands

In 2016, about sixty percent of the world’s chocolate candy market was controlled by six brands, with smaller brands making up the remaining forty percent. The six biggest chocolate companies in the world are Mars, Mondelez International, Nestlé, Ferrero, Hershey, and Lindt & Sprungli. Mars Wrigley alone made up a 14.4 percent share of the global chocolate candy market, making it the leading chocolate candy company in the world. Some of the company’s best-known candy brands are M&Ms, Snickers, and Milky Way.

Learn about the forecasted growth of the sugar market in the United States, with an expected increase in consumption over the next decade. Market volume is projected to reach 13M tons by 2035, while market value is expected to reach $16B by the same year.

The sugar market in the United States is expected to continue growing over the next decade, driven by increasing demand. Market performance is forecasted to expand with a CAGR of +1.2% in volume and +1.6% in value from 2024 to 2035.

Explore the future of the sugar market in the United States as demand continues to rise. By 2035, the market volume is projected to reach 13M tons and the market value is expected to hit $16B.

Learn about the expected growth of the sugar market in the United States over the next decade, driven by increasing demand. By 2035, the market volume is projected to reach 13M tons with a value of $15.7 billion.

According to a recent U.S. survey in 2023, the average number of sugar or Stevia packets Gen Z consumers put in their coffee amounted to 3.8. The younger the generation, the sweeter the taste. By comparison, the average number for Baby Boomers was 2.2 packets.

In 2024, about 39 percent of respondents in the United States that the term "fresh" best defines healthy food to them. This was the most frequently chosen definition. The term "low in sugar" was the third most frequently chosen definition for healthy foods, with nearly 37 percent of respondents choosing this definition.

Healthy eating patterns in the U.S.

High-protein and mindful eating are the two most common eating patterns among U.S. consumers. These two eating patterns are followed by about 20 and 18 percent of surveyed consumers, respectively. Other popular eating patterns included intermittent fasting, calorie-counting, and clean eating. Among those consumers who follow a specific eating pattern or diet, more than 40 percent stated that their motivation is to protect their long-term health or to prevent future health conditions. Additionally, eating healthier is the most commonly made change by Americans who adjust their diet to try to manage or reduce stress, as stated by more than half of consumers who have tried to reduce their stress levels.

Sugar consumption in the U.S.

Excessive sugar consumption is one of the things that may prevent people from having a healthy diet. Over 11 million metric tons of sugar are consumed by Americans annually. The consumption of sugar in the U.S. has steadily increased during the last 14 years. The annual sugar consumption is now about a million metric tons higher than it was in 2010/11. Nonetheless, approximately two-thirds of American consumers state that they are trying to limit sugars in their diet. Moreover, about 11 percent of consumers state that they attempt to avoid sugar completely. Trying to improve the diet in general is the most common reason for limiting or avoiding sugars among U.S. consumers. Avoiding gaining weight, preventing a health condition, and losing weight are also among the top reasons.

The size of the Sugar-Free Food And Beverage Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.98% during the forecast period. The Sugar-Free Food and Beverage Market is a dynamic sector focused on products that do not contain added sugars. This market caters to a growing number of health-conscious consumers who are seeking to reduce their sugar intake due to concerns about health conditions such as diabetes, obesity, and cardiovascular diseases. Increasing awareness about the health risks associated with high sugar consumption is driving demand for sugar-free products. Consumers are becoming more conscious of their sugar intake and looking for healthier alternatives. Recent developments include: March 2023: Voortman Cookies launched zero-sugar mini wafers. The new mini wafers are available in two delectable flavors: vanilla and chocolate. The poppable, shareable wafers are baked with real vanilla or cocoa, include no artificial flavors or colors, no high-fructose corn syrup, and are packaged in resealable stand-up pouches., February 2023: PepsiCo launched a caffeine-free lemon-lime flavored soda in the United States in regular and zero-sugar formats. The company claims that Starry Lemon & Lime would be available across United States retailers and food service outlets., February 2023: YouTube stars Logan Paul and KSI extended into the energy drinks category with the launch of Prime Energy. The energy line will be available in five flavors - Blue Raspberry, Tropical Punch, Lemon Lime Orange Mango, and Strawberry Watermelon - with each 12 oz (355 ml) can containing 200 mg of caffeine, 300 mg of electrolytes, 10 calories, and zero sugar., January 2023: Pepsi unveiled an updated version of its Pepsi Zero-Sugar. In comparison to the original Pepsi Zero Sugar variety, the new Pepsi Zero Sugar formula incorporates a new sweetener system that delivers a more refreshing and robust flavor profile., September 2022: Trident, a chewing gum brand under Mondelez International, collaborated with Chloe Bailey, a Rhythm & Blues singer, to release a song promoting its new launch of Trident Sour Patch Kids Gum, sugar-free chewing gum for kids. The company's #ChewTheVibe challenge included the song., October 2021: Beyond Better Foods unveiled the latest edition of sugar-free cookie lines. These cookies are available in three variants: chocolate chip, P.B. chocolate chunk, and double chocolate. The new rage is made with zero grams of added sugar and two grams of net carbohydrates.. Key drivers for this market are: Increasing Sports Participation, Increasing Awareness about Health and Fitness. Potential restraints include: Adverse Effects of Overconsumption of Products. Notable trends are: Rising Concern About Lifestyle Diseases.

United States GDP: PCE: NG: Food: OC: Sugar & Sweets data was reported at 39.113 USD bn in Oct 2003. This records a decrease from the previous number of 39.247 USD bn for Sep 2003. United States GDP: PCE: NG: Food: OC: Sugar & Sweets data is updated monthly, averaging 16.759 USD bn from Jan 1959 (Median) to Oct 2003, with 538 observations. The data reached an all-time high of 39.247 USD bn in Sep 2003 and a record low of 3.151 USD bn in Apr 1959. United States GDP: PCE: NG: Food: OC: Sugar & Sweets data remains active status in CEIC and is reported by Bureau of Economic Analysis. The data is categorized under Global Database’s USA – Table US.A203: NIPA 1999: Personal Consumption Expenditure.

We all know that there is a serious obesity problem in the United States. With that in mind, it should come as no surprise that during a 40-year period, Americans’ daily consumption went up by more than 450 calories. Not to mention, as a society, we move a lot less.

China Consumption of Food per Capita: RH: Sugar data was reported at 1.500 kg in 2021. This records an increase from the previous number of 1.438 kg for 2020. China Consumption of Food per Capita: RH: Sugar data is updated yearly, averaging 1.288 kg from Dec 1954 (Median) to 2021, with 52 observations. The data reached an all-time high of 1.700 kg in 1987 and a record low of 0.400 kg in 1963. China Consumption of Food per Capita: RH: Sugar data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

ERS analysts track U.S. and international sugar and sweetener production, consumption, and trade. They also monitor and analyze U.S. sweetener policy and events that affect the domestic, Mexican, and other international sweetener markets.

Raw Sugar: Net Food Supply, Raw Sugar: Retail Prices, Raw Sugar: Value of Consumption, Refined Sugar: Net Food Supply, Refined Sugar: Retail Prices, Refined Sugar: Value of Consumption, Lump Sugar & Sugar Candy: Net Food Supply, Lump Sugar & Sugar Candy: Retail Prices, Lump Sugar & Sugar Candy: Value of Consumption

In 2019, the most frequently eliminated products to reduce the amount of sugar consumption among respondents in the United States were soft drinks and candy, each being chosen by approximately half of the respondents. About ** percent of the respondents stated that they eliminate energy drinks to reduce their sugar consumption.

There is not enough data currently available to determine a correlation between eosinophil count and total sugar intake in the diet. To clarify the relationship between eosinophil levels and overall sugar intake in the diet. A cross-sectional study that involved 2013 people used data from the National Health and Nutrition Examination Survey (NHANES) from 2011 to 2020. The relationship between total sugar intake and eosinophil count was investigated using multiple linear regression models. The linear relationship between the two was tested using a restricted cubic spline. Stratified analysis further confirms the stability of the findings. With a mean age of 11.6 ± 4.8 years and 56.5% male participation, all 2013 eligible participants were included. The fully adjusted model indicated a positive correlation between total dietary sugar intake and eosinophil counts (β = 0.41; 95% CI: 0.15 to 0.68; p = 0.002), as determined by multivariable linear regression adjusted for risk variables. A multiple regression model using three quartiles of the total amount of sugar consumed did not change the significance of this outcome. Moreover, by limiting the triple spline, a linear relationship (p = 0.089) was discovered between the overall amount of sugar consumed and the eosinophil count. Subgroup analysis revealed an identical pattern of connection (p-values for all interactions were larger than 0.05). In U.S. children and adolescents with asthma, total dietary sugar intake was positively correlated with eosinophil levels. The findings are significant.

Explore the projected growth of the sugar market in the United States over the next decade. With an anticipated CAGR of +1.3% in volume and +1.8% in value, the market is expected to reach 13M tons and $16B by 2035.

Learn about the increasing demand for cocoa powder with added sugar in the United States and how the market is expected to grow over the next decade. Forecasts project a CAGR of +1.9% in volume and +2.5% in value from 2024 to 2035, reaching 194K tons and $948M respectively.