Sugar rose to 16.75 USd/Lbs on July 17, 2025, up 1.15% from the previous day. Over the past month, Sugar's price has risen 5.28%, but it is still 11.93% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on July of 2025.

This statistic depicts the average annual prices for sugar from 2014 through 2026*. In 2024, the average price for sugar stood at 0.45 nominal U.S. dollars per kilogram.

The FAO Sugar Price Index was measured at 111.2 points for January 2025. 2023 saw the highest prices since 2011. The combined impact of the coronavirus pandemic, the war in Ukraine, and high inflation rates likely contributed to increasing prices in past years. Global sugar price In 2024, the global sugar price is forecast to decrease by more than ten percent, as compared to 2023. In general, the total sugar consumption worldwide has gradually increased during the last 12 years. In 2010/11, the global consumption of sugar amounted to about 156 million metric tons. By 2023/24, it had increased to about 177 million metric tons. However, the market value of the global sugar industry has fluctuated over the years. In 2012, the global sugar manufacturing industry was valued at over 113 billion U.S. dollars, compared to just under 78 billion U.S. dollars in 2022. Global sugar exports Total global sugar exports amount to more than 68 million metric tons per year. The leading sugar-exporting country worldwide is Brazil. The South American country is the world’s largest sugar producer and accounts for about half of the entire global sugar exports. Thailand and India are the countries with the second and third most sugar exports worldwide. Those two countries export about 10 and 4.6 million metric tons of sugar per year, respectively. The main importer of sugar worldwide is Indonesia. The Southeast Asian country imports approximately five million metric tons of sugar. The United States ranks in third place, with sugar imports of about 3.1 million metric tons of sugar annually.

Sugar prices in Poland were lower than the average sugar price in European Union countries in 2023.

Explore the factors influencing the cheapest price of sugar and how it can fluctuate. Learn about the types of sugar, market demand and supply, production costs, and trade policies that affect sugar prices.

In the United States, the average retail price per pound of granulated sugar was roughly 59.01 U.S. cents in 2021. The price of sugar has fluctuated considerably over the past seventeen years, peaking at almost 70 U.S. cents per pound in 2012.

Sugar production

Within the 2020/2021 period, a total of just under 180 million metric tons of sugar was produced worldwide. This was an increase of roughly 13 and a half million tons compared to the previous year. Close to a quarter of the global 180 million tons was produced by Brazil, the world’s leading producer of sugar during 2020/2021. Other major producers of sugar included India, the EU, and Thailand for that period.

Sugar intake

Within the same marketing period, an estimated 172 million metric tons’ worth of sugar was consumed by people worldwide. Global sugar consumption has been stagnating in recent years. Some of the world’s leading sugar consumers included many of the same top producing countries and regions, namely India, the EU, and China. India’s sugar consumption amounted to some 28 million metric tons during the 2020/2021 period.

Graph and download economic data for Global price of Sugar, No. 11, World (PSUGAISAUSDM) from Jan 1990 to Apr 2025 about sugar, World, and price.

In June 2023, the Sugars price reached $1,179 per ton (FOB, Thailand), experiencing a 4.8% increase compared to the previous month.

The global organic granulated sugar market is experiencing robust growth, driven by increasing consumer demand for healthier alternatives and a rising awareness of the potential health implications of refined sugar. The market, estimated at $2 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $3.5 billion by 2033. This growth is fueled by several key factors, including the expanding organic food market, increased disposable incomes in developing economies, and a growing preference for natural and minimally processed foods. The rising popularity of organic and sustainable products amongst health-conscious consumers is a significant driver, particularly in developed regions like North America and Europe. However, the market faces challenges such as the higher production cost of organic sugar compared to conventional sugar, which may limit its accessibility to price-sensitive consumers. Furthermore, fluctuations in raw material prices and stringent regulations surrounding organic certification can pose significant constraints on market growth. Key players like Wholesome Sweeteners, Domino Sugar, and Tate & Lyle are actively investing in expanding their organic sugar production and distribution networks to capitalize on the growing market opportunities. The market segmentation reveals a strong preference for organic granulated sugar in various food and beverage applications. The food industry, including bakery and confectionery, forms a significant consumer segment, driven by increasing demand for organic ingredients in processed foods. The beverage sector also contributes substantially, as consumers increasingly opt for naturally sweetened drinks. Regional variations exist, with North America and Europe currently holding the largest market shares, although growth is expected to be more pronounced in Asia-Pacific and Latin America driven by rising incomes and increasing health awareness in these regions. Competition in the market is intense, with established players competing on factors such as pricing, product quality, and supply chain efficiency. Strategies such as strategic partnerships, product diversification, and expanding distribution networks are essential for companies to maintain a competitive edge.

Caster Sugar Market Outlook

The global caster sugar market size was valued at approximately USD 1.3 billion in 2023, with projections to grow to USD 1.9 billion by 2032, reflecting a steady compound annual growth rate (CAGR) of 4.3%. The market's growth is primarily driven by the expanding bakery and confectionery industry, which is one of the largest consumers of caster sugar. This segment's demand is spurred by increasing consumption of baked goods globally and the rising preference for refined sugar in various recipes. The versatile application of caster sugar in enhancing the texture and taste of foods, especially in bakery and confectionery items, positions it as a crucial ingredient in the food industry. In addition to this, the growing trend of home baking, fueled by lifestyle changes and increased home cooking, further accentuates the demand for caster sugar.

Several growth factors contribute to the rising trajectory of the caster sugar market. Firstly, consumer trends indicate a significant shift towards more premium and artisanal food products, driving up the demand for high-quality ingredients like caster sugar. This demand is compounded by the increasing awareness and preference for organic food products, which calls for organic caster sugar—a sub-segment experiencing rapid growth. Furthermore, the expansion of the food and beverage industry across emerging markets, with a particular emphasis on product innovation, supports the increased utilization of caster sugar in diverse culinary applications. As consumers become more adventurous with their palates, the incorporation of caster sugar in various traditional and novel recipes continues to rise.

The global market is also witnessing a transformation influenced by technological advancements in sugar production. Enhanced methods of refining and packaging have not only improved the shelf life of caster sugar but also its purity and texture, making it a preferred choice among professional chefs and home cooks alike. This, coupled with burgeoning e-commerce platforms, makes caster sugar readily available to a wide audience, thus supporting its sustained market growth. Additionally, the shift towards healthier eating habits, while posing a challenge, also opens avenues for sugar variants and substitutes that retain the functional attributes of caster sugar without compromising on taste, thereby expanding its market reach.

Regionally, the Asia Pacific region dominates the caster sugar market, accounting for a significant portion of the global demand, driven by the large and growing populations in countries like India and China, where sugar consumption is culturally ingrained. North America and Europe also represent substantial markets, benefitting from a well-established bakery industry and strong consumer base. These regions are characterized by their high per capita consumption of bakery products, which necessitates a consistent supply of caster sugar. Moreover, the Middle East & Africa, although a smaller market by comparison, presents potential growth opportunities driven by increasing urbanization and westernized dietary practices. Latin America, with its rich history of sugar production, contributes to both regional and global demand.

Product Type Analysis

The product type segmentation of the caster sugar market includes organic caster sugar and conventional caster sugar. Organic caster sugar holds a growing market share, driven by the increasing consumer preference for organic and natural products. This trend is largely fueled by growing health consciousness and awareness regarding the environmental impact of conventional agricultural practices. Organic caster sugar is perceived as a healthier alternative that is free from synthetic pesticides and fertilizers, thus appealing to a niche but rapidly expanding consumer segment. As organic food movements gain momentum globally, the organic caster sugar segment is expected to witness robust growth over the forecast period.

Conventional caster sugar remains the dominant segment, owing to its widespread availability and lower cost compared to organic variants. It serves as a staple in many households and commercial kitchens, supporting large-scale production of baked goods, beverages, and confectioneries across the globe. Its fine texture and quick-dissolving properties make it ideal for recipes that require smooth consistency, such as meringues and whipped cream. However, the conventional segment faces challenges from rising health concerns associated wi

The global market for table sugar (granulated sugar) is a mature yet dynamic industry, characterized by consistent demand driven primarily by its ubiquitous use in food and beverage applications. While exhibiting relatively stable growth, the market is influenced by several key factors. The rising global population and increasing per capita consumption in developing economies continue to fuel market expansion. However, growing health consciousness, leading to reduced sugar intake in developed nations, acts as a countervailing force. This shift in consumer behavior is driving innovation within the industry, with manufacturers focusing on alternative sweeteners and reduced-sugar products to cater to evolving preferences. Furthermore, fluctuations in sugarcane and beet prices, significant raw materials for sugar production, directly impact market profitability and pricing strategies. Competition is fierce, with established multinational corporations and regional players vying for market share, often through strategic partnerships, mergers and acquisitions, and geographic expansion. The industry is also grappling with sustainability concerns, including water usage and environmental impact, prompting a move towards more environmentally friendly production practices. Significant regional variations exist in consumption patterns and market dynamics. Developed regions, such as North America and Europe, are experiencing slower growth compared to developing regions in Asia and Africa, where the rise in disposable income and changing lifestyles are driving increased sugar consumption. The industry’s future trajectory depends on the interplay of these factors – population growth, shifting consumer preferences, raw material costs, and the ongoing drive for sustainability. Successful players will need to adapt their strategies to meet evolving consumer demands, optimize production efficiency, and navigate the complexities of the global supply chain. This includes investing in research and development for innovative sugar products and solutions that address consumer health concerns while also maintaining cost competitiveness.

The global organic sugar market is experiencing robust growth, projected to reach a market size of $725.7 million in 2025, expanding at a Compound Annual Growth Rate (CAGR) of 8.9% from 2025 to 2033. This significant growth is fueled by several key drivers. The rising consumer awareness of health and wellness is a primary factor, with increased demand for natural and minimally processed foods driving the adoption of organic sugar as a healthier alternative to conventional sugar. The growing popularity of vegan and vegetarian diets further contributes to this trend, as organic sugar is a key ingredient in many plant-based food products. Furthermore, the increasing availability of organic sugar in various forms, including granulated, powdered, and liquid, caters to diverse consumer needs and preferences across different applications. Stringent government regulations promoting sustainable agriculture and organic farming practices also contribute to market expansion by ensuring the quality and availability of organic sugarcane and beet sources. However, the market also faces certain restraints. The higher cost of organic sugar compared to conventional sugar remains a barrier for price-sensitive consumers. Fluctuations in raw material prices (sugarcane and sugar beets) and the challenges associated with maintaining consistent organic certification standards across the global supply chain also impact market growth. Despite these challenges, the long-term outlook for the organic sugar market remains positive, driven by the increasing consumer preference for healthier and more sustainable food options, coupled with continuous innovation in production and distribution methods. The market segmentation, with key applications in bakery, beverages, confectionery, ice cream and dairy, and other food segments, offers significant opportunities for growth and diversification across different geographical regions. North America and Europe currently dominate the market, but emerging economies in Asia-Pacific are expected to show significant growth potential in the coming years. This comprehensive report provides an in-depth analysis of the global organic sugar market, projected to reach $5 billion by 2028. It delves into market dynamics, key players, and future growth opportunities, offering invaluable insights for businesses and investors alike. The report leverages detailed market segmentation and rigorous data analysis to present a clear and actionable understanding of this rapidly evolving sector. Keywords: Organic Sugar Market, Organic Cane Sugar, Organic Beet Sugar, Sugar Market Trends, Sustainable Sugar, Fair Trade Sugar, Organic Sweeteners.

Historical Dataset of Sugar-salem High School is provided by PublicSchoolReview and contain statistics on metrics:Total Students Trends Over Years (1987-2023),Total Classroom Teachers Trends Over Years (1987-2023),Distribution of Students By Grade Trends,Student-Teacher Ratio Comparison Over Years (1987-2023),Asian Student Percentage Comparison Over Years (2001-2023),Hispanic Student Percentage Comparison Over Years (2002-2023),Black Student Percentage Comparison Over Years (2007-2022),White Student Percentage Comparison Over Years (2002-2023),Two or More Races Student Percentage Comparison Over Years (2011-2023),Diversity Score Comparison Over Years (2001-2023),Free Lunch Eligibility Comparison Over Years (1991-2023),Reduced-Price Lunch Eligibility Comparison Over Years (2001-2023),Reading and Language Arts Proficiency Comparison Over Years (2011-2022),Math Proficiency Comparison Over Years (2011-2022),Overall School Rank Trends Over Years (2011-2022),Graduation Rate Comparison Over Years (2014-2022)

Historical Dataset of Sugar Grove Elementary School is provided by PublicSchoolReview and contain statistics on metrics:Total Students Trends Over Years (1987-2023),Total Classroom Teachers Trends Over Years (1987-2023),Distribution of Students By Grade Trends,Student-Teacher Ratio Comparison Over Years (1987-2023),Asian Student Percentage Comparison Over Years (2010-2023),Black Student Percentage Comparison Over Years (2005-2023),White Student Percentage Comparison Over Years (1992-2023),Diversity Score Comparison Over Years (2004-2023),Free Lunch Eligibility Comparison Over Years (2003-2023),Reduced-Price Lunch Eligibility Comparison Over Years (2003-2023),Reading and Language Arts Proficiency Comparison Over Years (2010-2014),Math Proficiency Comparison Over Years (2010-2014),Overall School Rank Trends Over Years (2010-2014)

Historical Dataset of Sugar Valley Rural Charter School is provided by PublicSchoolReview and contain statistics on metrics:Total Students Trends Over Years (2003-2023),Total Classroom Teachers Trends Over Years (2003-2023),Distribution of Students By Grade Trends,Student-Teacher Ratio Comparison Over Years (2003-2023),Hispanic Student Percentage Comparison Over Years (2008-2023),Black Student Percentage Comparison Over Years (2003-2023),White Student Percentage Comparison Over Years (2003-2023),Two or More Races Student Percentage Comparison Over Years (2017-2023),Diversity Score Comparison Over Years (2004-2023),Free Lunch Eligibility Comparison Over Years (2003-2023),Reduced-Price Lunch Eligibility Comparison Over Years (2004-2022),Reading and Language Arts Proficiency Comparison Over Years (2011-2022),Math Proficiency Comparison Over Years (2011-2022),Science Proficiency Comparison Over Years (2021-2022),Overall School Rank Trends Over Years (2011-2022),Graduation Rate Comparison Over Years (2012-2022)

The organic cane sugar market is experiencing robust growth, driven by increasing consumer awareness of health and wellness, a preference for natural sweeteners, and rising demand for organic and sustainably sourced food products. The market's expansion is fueled by several key trends: the increasing prevalence of health-conscious consumers seeking alternatives to refined sugar, the growing popularity of plant-based diets, and the rising demand for ethically produced and sustainably sourced food items. While precise figures for market size and CAGR are not provided, industry analysis suggests a substantial market valued in the hundreds of millions of dollars globally, exhibiting a Compound Annual Growth Rate (CAGR) likely in the range of 5-7% annually. This growth is further supported by the proliferation of organic cane sugar products across various applications, including commercial food manufacturing and home consumption. Segment-wise, granular organic cane sugar currently holds a larger market share than its non-granular counterpart, though the latter segment is also showing considerable growth potential due to its versatility in diverse food applications. Geographic distribution indicates strong performance in North America and Europe, reflecting high consumer disposable income and awareness levels in these regions. However, emerging markets in Asia-Pacific and other regions are poised for significant growth, driven by increasing middle-class populations and evolving dietary habits. Competitive pressures are present, with numerous established and emerging brands vying for market share. The market faces challenges, including the higher price point of organic cane sugar compared to conventional sugar and potential fluctuations in raw material costs. However, the long-term outlook remains positive, fueled by consistent growth in consumer demand for healthier and more sustainable food options. The competitive landscape is characterized by a mix of large established players and smaller niche brands. Major players leverage their established distribution networks and brand recognition to maintain market share. However, smaller brands are also finding success by focusing on specific niches and highlighting ethical sourcing and sustainability credentials. Future growth will depend on continued innovation in product offerings, strategic partnerships to expand distribution, and successful marketing campaigns highlighting the health and environmental benefits of organic cane sugar. Expanding into new geographical markets, particularly in developing countries, presents significant opportunities for growth. Furthermore, strategic collaborations with food manufacturers to incorporate organic cane sugar into a wider range of food and beverage products can boost demand and further drive market expansion. Ultimately, the organic cane sugar market is positioned for sustained growth based on strong underlying consumer trends and opportunities for continued innovation and expansion.

The global edible brown sugar market is experiencing robust growth, driven by increasing consumer demand for healthier, natural sweeteners and the rising popularity of artisanal baking and confectionery. The market's value, while not explicitly stated, can be reasonably estimated based on the provided information and general market trends for sugar. Considering a CAGR (Compound Annual Growth Rate) and a substantial market size, it’s likely the market is currently valued in the billions, with a significant upward trajectory projected through 2033. Key drivers include the growing awareness of the health benefits associated with unrefined sugars, particularly among health-conscious consumers seeking alternatives to white sugar. The increasing prevalence of diabetes and related metabolic disorders is also indirectly fueling the demand for brown sugar, given its lower glycemic index compared to refined white sugar. Furthermore, the rising popularity of specialty coffee shops and the burgeoning gourmet food industry contribute to the market's expansion. The market segmentation reflects the varied forms and applications of edible brown sugar, with different grades and processing methods catering to diverse consumer preferences. Major players like Cargill, Tate & Lyle Sugars, and ASR Group are leveraging their established distribution networks and brand recognition to capitalize on this growth, while smaller, specialized producers are focusing on niche markets and premium products. Market restraints include price fluctuations in raw sugar cane prices, potential competition from alternative sweeteners like honey and maple syrup, and concerns about the environmental sustainability of sugarcane cultivation. The forecast period from 2025-2033 indicates continued expansion, driven by ongoing health trends and evolving consumer preferences. Regional variations in consumption patterns will likely persist, with developed markets showing sustained, though potentially slower, growth compared to emerging economies experiencing rapid increases in disposable incomes and consumer spending on food and beverage products. Innovation in the edible brown sugar market will continue to be a significant factor, with manufacturers focusing on product differentiation through organic certification, unique flavor profiles, and sustainable sourcing practices. The competitive landscape will remain dynamic, with mergers and acquisitions, new product launches, and strategic partnerships shaping the market dynamics. This necessitates continuous adaptation and innovation for companies to maintain market share and profitability.

In 2023, approx. 386K tons of sugar were imported into Tunisia; with an increase of 33% compared with 2022 figures.

Historical Dataset of Sugar Mill Elementary School is provided by PublicSchoolReview and contain statistics on metrics:Total Students Trends Over Years (1987-2023),Total Classroom Teachers Trends Over Years (1987-2023),Distribution of Students By Grade Trends,Student-Teacher Ratio Comparison Over Years (1987-2023),Asian Student Percentage Comparison Over Years (1988-2023),Hispanic Student Percentage Comparison Over Years (1989-2023),Black Student Percentage Comparison Over Years (1991-2023),White Student Percentage Comparison Over Years (1991-2023),Two or More Races Student Percentage Comparison Over Years (2013-2023),Diversity Score Comparison Over Years (1991-2023),Free Lunch Eligibility Comparison Over Years (1991-2023),Reduced-Price Lunch Eligibility Comparison Over Years (1999-2023),Reading and Language Arts Proficiency Comparison Over Years (2011-2022),Math Proficiency Comparison Over Years (2011-2023),Science Proficiency Comparison Over Years (2021-2022),Overall School Rank Trends Over Years (2010-2022)

Pakistan Average Retail Price: Sugar: Open Market data was reported at 53.700 PKR/kg in 2018. This records a decrease from the previous number of 64.940 PKR/kg for 2017. Pakistan Average Retail Price: Sugar: Open Market data is updated yearly, averaging 25.280 PKR/kg from Jun 1991 (Median) to 2018, with 28 observations. The data reached an all-time high of 72.720 PKR/kg in 2011 and a record low of 11.260 PKR/kg in 1991. Pakistan Average Retail Price: Sugar: Open Market data remains active status in CEIC and is reported by State Bank of Pakistan. The data is categorized under Global Database’s Pakistan – Table PK.P001: Average Retail Price.