The global price of high fructose corn syrup was forecast to decrease between 2023 and 2032 by in total **** U.S. dollars per tonnes. This overall decrease does not happen continuously, notably not in 2026, 2027, 2028, 2029, 2030, 2031 and 2032. The global price is estimated to amount to ****** U.S. dollars per tonnes in 2032. Notably, the global price of high fructose corn syrup was continuously increasing over the past years.World price refers to the price of commodities outside of one's own country and is determined by global levels of supply and demand. Sugar manufacturing Sugar manufacturing is a long and meticulous process to execute. The initial steps include cleaning, milling, and clarification; it then moves to evaporation and crystallization, finishing with crystal separation. The sugar is refined before it hits the shelves to ensure all impurities get extracted. In 2023, the sugar manufacturing market value was forecasted at around ** billion U.S. dollars, a ** percent decrease from the market value in 2012. Since 2012, the decrease has fluctuated between ** to ** billion U.S. dollars . Sugar production and consumption As of 2023/2024, sugar production worldwide was about *** million metric tons, a ** percent increase from 2010/2011. The production value is forecasted to increase by just over * million metric tons by 2024/2025. Sugar consumption worldwide is also forecasted to slightly increase in 2024/2025 by just over * million metric tons from the previous year. The consumption of sugar has grown over the years and has increased by just over ** percent from 2010/2011 to 2023/2024.

Sugar fell to 16.19 USd/Lbs on August 1, 2025, down 1.03% from the previous day. Over the past month, Sugar's price has risen 4.11%, but it is still 10.88% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on August of 2025.

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Raw Sugar Market Size 2025-2029

The raw sugar market size is forecast to increase by USD 152.7 million, at a CAGR of 2.3% between 2024 and 2029.

The market is witnessing significant growth, driven primarily by the increasing demand for raw sugar in various food and beverage applications. This trend is being fueled by the expanding food industry, particularly in emerging economies, where sugar consumption is on the rise. Additionally, the emergence of e-commerce platforms has facilitated easier access to raw sugar for consumers and manufacturers, further boosting market growth. However, the high production cost of raw sugar poses a significant challenge for market participants. Producers must navigate this obstacle through efficient production methods, cost optimization, and strategic pricing to remain competitive in the market.
Companies seeking to capitalize on market opportunities and navigate challenges effectively should focus on innovation, cost reduction, and supply chain optimization. By staying agile and responsive to market trends, they can position themselves for long-term success in the dynamic the market.

What will be the Size of the Raw Sugar Market during the forecast period?

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The market continues to evolve, with various factors shaping its dynamics. Sugarcane and sugar beet supply and demand, production costs, and sustainability are key elements influencing market activities. Biofuel production from sugarcane bagasse and sugar beet residues adds complexity to the market. Sugarcane diseases and pests, as well as transportation challenges, can impact yields and prices. Sugarcane consumption is driven by various applications, including food and beverage industries, ethanol production, and pharmaceuticals. Organic sugar and fair trade sugar are gaining popularity, adding to the market's diversity. Sugarcane juice and molasses are used to produce syrups and other value-added products.

Sugarcane syrup and turbinado sugar cater to specific market segments. Sugarcane cultivation and harvesting techniques, as well as irrigation and fertilizer usage, influence production costs and quality. Sugarcane and sugar beet prices fluctuate based on supply and demand, with imports and exports playing a role in market equilibrium. Traceability and sustainability concerns are increasingly important, influencing consumer preferences and regulations. Sugarcane and sugar beet varieties, processing methods, and storage techniques also impact market trends. Overall, the market remains dynamic, with ongoing shifts in production, consumption, and market conditions.

How is this Raw Sugar Industry segmented?

The raw sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Liquid sugar
  Crystallized sugar


Type

  Conventional
  Organic


Base

  Sugarcane-based
  Beet-based


Application

  Food & Beverage Industry
  Biofuel Production
  Pharmaceuticals
  Animal Feed
  Chemicals


End-use Industry

  Food Processing
  Beverage Production
  Ethanol Production
  Pharmaceutical & Personal Care
  Chemical Manufacturing


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The liquid sugar segment is estimated to witness significant growth during the forecast period.

Liquid sugar, derived from raw sugar through the addition of water, is a popular choice among manufacturers due to its convenience and versatility. The sweetener's ability to dissolve quickly and evenly makes it an ideal ingredient for large-scale production of beverages, including carbonated soft drinks, sports drinks, and juices. Additionally, it is widely used in the baking industry for creating cakes, cookies, and pastries. The consistency and stability of liquid sugar enable manufacturers to control the texture and flavor of their products effectively. The sugar beet industry and sugarcane industry serve as the primary sources for raw sugar production.

Sugarcane cultivation, which includes irrigation, fertilization, and pest management, incurs significant production costs. Sugarcane diseases and pests pose challenges to the industry, affecting both yield and quality. Sugarcane bagasse and molasses are by-products used in biofuel production and ethanol manufacturing. Sugar beet cultivation, on the other hand, is practiced in regions with cooler climates. Sugarcane and su

Forecast: Solid Raw Sugar Market Size Volume in Italy 2023 - 2027 Discover more data with ReportLinker!

Get the latest insights on price movement and trend analysis of Raw Sugar in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

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Organic Sugar Market Size 2024-2028

The organic sugar market size is forecast to increase by USD 1.18 billion, at a CAGR of 6.28% between 2023 and 2028.

The market is witnessing significant growth, driven by the rising health consciousness among consumers. With an increasing number of people prioritizing their health and wellness, the demand for organic and natural food products, including organic sugar, is on the rise. This trend is further amplified by the emergence of e-commerce platforms, making it easier for consumers to access and purchase organic sugar from the comfort of their homes. Advancements in food processing machinery are also supporting the production and distribution of organic sugar as well as industrial sugar, making it more accessible to a wider audience. However, the high cost of production poses a significant challenge for market players. Organic sugar is produced using traditional methods and requires more land, labor, and time compared to conventional sugar production.
This results in higher production costs, which can impact the competitiveness of organic sugar in the market. To capitalize on the growing demand for organic sugar and navigate the production cost challenges, companies can explore innovative production methods, collaborate with farmers to optimize production, and explore strategic partnerships to reduce costs. Additionally, marketing efforts that emphasize the health benefits of organic sugar can help differentiate products and attract health-conscious consumers. Overall, the market presents a promising growth opportunity for companies that can effectively address production challenges and cater to the evolving consumer preferences.

What will be the Size of the Organic Sugar Market during the forecast period?

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The market continues to evolve, shaped by various market dynamics and applications across diverse sectors. Sugarcane harvesting practices, influenced by soil conditions and climate factors, significantly impact the production of organic cane sugar. Refined sugar, high-fructose corn syrup, and invert sugar face competition from organic alternatives, as consumer preferences lean towards natural and healthier options. Food safety remains a paramount concern, driving the adoption of stringent quality control measures throughout the supply chain. Retail channels, including supermarkets and online platforms, expand their offerings of organic sugar, beet sugar, raw sugar, and cane sugar, catering to the increasing demand.

Processing technology advances, such as sugarcane milling and sugar refining, ensure the production of high-quality organic sugar. Meanwhile, the emergence of sugar substitutes, including artificial sweeteners, poses a challenge to the market. Sugarcane planting and harvesting techniques, as well as disease management and pest control, are crucial elements in maintaining the health and productivity of sugarcane crops. The market also intersects with food and beverage industries, as well as health concerns and nutritional information, further influencing market trends. Organic sugar's non-GMO and fair trade attributes, along with its lower glycemic index and calorie content, contribute to its growing popularity.

Market activities unfold continuously, as new sugarcane varieties and sugar beet planting techniques emerge, and price volatility and carbon footprint concerns shape the industry landscape.

How is this Organic Sugar Industry segmented?

The organic sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Crystals
  Molasses


Distribution Channel

  Offline
  Online


Source

  Sugarcane
  Sugar Beet
  Coconut
  Date
  Maple
  Stevia


Certification

  USDA Organic
  EU Organic
  JAS Organic
  Other Regional Certifications


Application

  Food & Beverages
  Personal Care & Cosmetics
  Pharmaceuticals
  Other Industrial Applications


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Type Insights

The crystals segment is estimated to witness significant growth during the forecast period.

The market showcases a strong focus on quality control and sustainability. Sugarcane juice, a key input, is traded globally, with careful attention given to land use and soil conditions. The glycemic index and calorie content of organic cane sugar and non-GMO sugar are attractive to

According to Cognitive Market Research, the refined sugar market size is expected to reach USD XX Million by 2024 and is projected to grow to USD XX Million by the end of 2033, expanding at a CAGR of XX% from 2025 to 2033.

Asia-Pacific held largest share of XX% in the year 2024 
Europe held share of XX% in the year 2024 
North America held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of Refined Sugar Market

Key Drivers for Refined Sugar Market

Increasing Demand for Processed Food & Beverages to Boost Market Growth

Greater reliance on convenience and ready-to-eat foods, which frequently contain refined sugar as a primary ingredient, is a result of growing urban populations. The popularity of packaged meals and beverages is influenced by time restrictions and households with two incomes. Furthermore, the use of sugar in drinks, sauces, marinades, and desserts has expanded as a result of the global expansion of cafes, restaurants, and fast-food chains. The consumption of processed foods high in sugar is further increased by the growth of food delivery services. Additionally, to draw in customers, food and beverage firms are launching inventive new items, many of which contain refined sugar. Demand for sugar occasionally rises as a result of seasonal and limited-edition items, particularly during holiday seasons.

Increasing Product Portfolio to Drive Market Growth

The increasing product portfolio by the key players is expected to drive the growth of the market during the forecast period. For instance, in August 2023, Better White Clear White Sugar was introduced to the market by Central Sugars Refinery Sdn. Bhd. (CSR), adding a new product to its lineup. This new product further solidifies CSR's standing as Malaysia's sugar expert by enhancing its existing line of premium sugar products. The outcome of lengthy refining procedures, BETTER WHITE is a purer and more aesthetically pleasing sugar. This premium sugar maintains the quality and taste preferences of Malaysians while having an improved appearance. Better White is ideal for any sweet time because of its superior quality and improved appearance. This premium sugar improves the flavor and appearance of any culinary product, whether it's a cup of coffee, a homemade dessert, or a refreshing beverage. In particular, BETTER WHITE will provide whiter, more aesthetically pleasing baking goods that will be more appealing to customers in the bakery sector.

Restraint Factor for the Refined Sugar Market

Growing health concerns and dietary shifts towards healthier alternatives are hampering the growth of the refined sugar market.

Rising health concerns and changing dietary preferences are increasingly hindering the growth of the refined sugar industry. As awareness grows about the negative health impacts of too much refined sugar, such as weight gain, diabetes, heart issues, non-alcoholic fatty liver disease (NAFLD), cognitive decline, and certain cancers, people are actively cutting back on added sugars, especially in drinks and processed foods. This increased health awareness boosts demand for sugar substitutes like artificial sweeteners and natural options like stevia, as well as products with lower or no added sugar. Additionally, consumers prefer natural sugars from fruits and honey over refined sugar. In response, the food and beverage sector is reformulating products to include more low-sugar or sugar-free choices, launching initiatives to reduce sugar, and using alternative sweeteners to meet changing consumer needs. These trends are collectively decelerating the overall growth of the refined sugar market, as health-focused dietary changes continue to influence consumption patterns worldwide. Introduction of the Refined Sugar Market

Refined sugar is produced by extracting and processing natural sugars from foods such as corn, sugar beets, and sugarcane. It is then added to various foods primarily to enhance flavour. This sugar is obtained from natural sources and refined to remove impurities, resulting in mostly sucrose. Typically, refined sugars are incorporated into foods and drinks to improve taste. They are considered empty calories because they lack vitamins, minerals, protein, fat, fibre, or other beneficial nut...

Forecast: Sugar Market Size Volume Per Capita in Denmark 2023 - 2027 Discover more data with ReportLinker!

Industrial Sugar Market size was USD 54 billion in 2022 and is expected to reach a value of USD 83.77 billion in 2034 and register a revenue CAGR of 5% during the forecast period.

This statistic depicts the average annual prices for sugar from 2014 through 2026*. In 2024, the average price for sugar stood at 0.45 nominal U.S. dollars per kilogram.

The USA Sugar Market size is valued at USD 14,947 million in 2023, driven by market forecast, industry trends, and player analysis. Explore insights on market segmentation, revenue, and strategic growth.

Forecast: Solid Raw Sugar Market Size Volume Per Capita in Italy 2023 - 2027 Discover more data with ReportLinker!

After two years of growth, the Omani sugar market decreased by -0.5% to $73M in 2024. The market value increased at an average annual rate of +1.4% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level at $73M in 2023, and then dropped in the following year.

The size of the Organic Sugar Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of XXX% during the forecast period. Organic sugar is a type of sugar that is produced from sugarcane or sugar beet through organic farming practices. It is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The process of making organic sugar involves harvesting the crops and processing them using methods that preserve the natural integrity of the plant, often with minimal chemical treatment. Organic sugar is considered more environmentally friendly due to the sustainable farming methods employed, which prioritize soil health and biodiversity. It is also favored by consumers seeking natural, less-processed alternatives to conventional sugar. This growth is attributed to the increasing consumer demand for healthy and natural products, the growing awareness of the health benefits of organic sugar, and the government initiatives promoting organic farming. The market for organic sugar is also driven by the increasing demand for organic products from the food and beverage industry. Organic sugar is used in a variety of food and beverage products, including baked goods, confectionery, and dairy products. As the demand for organic food and beverage products continues to grow, the demand for organic sugar is also expected to increase. Recent developments include: In August 2023, Just Date natural sweeteners announced the launch of organic date sugar nationwide in Sprouts Farmers Market stores. The product, made from organic, non-GMO dates, caters to health-conscious consumers seeking natural sweeteners. The nationwide availability reflects the increasing demand for alternative sugars and highlights the brand's commitment to providing quality organic products., In July 2023, Nordzucker, one of the leading sugar manufacturers through its brand SweetFamily, introduced locally sourced brown organic sugar, expanding its product range. As per the company, this offering aligns with consumer demand for natural and sustainable ingredients. The brown organic sugar is produced in Germany, emphasizing traceability and environmental responsibility while meeting the quality standards of organic certification., In January 2023, Whole Earth Brands Inc., under its brand Wholesome, introduced a new product line featuring Organic Coconut Palm Sugar and Organic Cane Sugar. These natural sweeteners cater to consumers seeking healthier alternatives. The launch reflects the brand's commitment to providing organic, sustainably sourced ingredients while expanding its product offerings in the sweetener market..

The Belarusian sugar market rose to $500M in 2024, picking up by 4.1% against the previous year. In general, consumption posted a pronounced increase. As a result, consumption reached the peak level of $520M. From 2023 to 2024, the growth of the market remained at a lower figure.

The Middle Eastern sugar market expanded markedly to $6.5B in 2024, rising by 6.4% against the previous year. Overall, consumption, however, recorded a relatively flat trend pattern. As a result, consumption reached the peak level of $6.9B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

The Liquid Sugar Market size was valued at USD 28.1 Billion in 2023 and is projected to reach USD 45.72 Billion by 2032, exhibiting a CAGR of 7.2 % during the forecast period. Liquid sugar refers to the dense sweet solution of sugar dissolved in water and is often made from sucrose. It has several forms including simple syrups, inverted syrups obtained from sucrose by partial or complete hydrolysis, and high fructose maize syrup (HFMS). Liquid sugars are preferred in most food and beverage processes because of their ease of incorporation due to solubility and their usefulness in increasing sweetness and textural quality, and imparting longer shelf-life to the products. Its application is mostly seen in the food industry for flavoring beverages, baked products, confectionery, and for incorporating in sauce and food dressing. Unlike sucrose, they are easier to handle and mix in large industrial operations as they are liquids as opposed to granules of sugar. Key drivers for this market are: Increasing Use of UCO in Biodiesel Industry Drives Market Growth. Potential restraints include: Availability of Substitutes to Impede Market Growth.

The Myanmar's sugar market skyrocketed to $245M in 2024, jumping by 15% against the previous year. Overall, consumption recorded a significant increase. Over the period under review, the market hit record highs at $1.7B in 2016; however, from 2017 to 2024, consumption stood at a somewhat lower figure.

Liquid Sugar Market Outlook

The global liquid sugar market size was valued at approximately $4.5 billion in 2023 and is projected to reach around $6.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.8% from 2024 to 2032. The growth of this market is primarily driven by the increasing demand for convenience in food and beverages, alongside the rising consumer inclination towards cost-effective and efficient sweetening agents.

A key growth factor for the liquid sugar market is the expanding food and beverage industry. With the continuous development of new products and the consumer trend towards ready-to-eat and on-the-go food items, the need for liquid sugar is on the rise. Liquid sugar offers significant advantages over granulated sugar, such as ease of handling, consistent sweetness, and improved solubility, which makes it an ideal choice for large-scale food processing operations. This has driven its adoption across multiple segments in the food and beverage industry, including beverages, bakery products, and confectionery.

Another significant growth factor is the increasing awareness and demand for organic and natural products. As consumers become more health-conscious, there is a growing preference for organic liquid sugar made from natural ingredients. This trend is further supported by stringent regulations and labeling requirements in many regions, which mandate clear disclosure of food ingredients. Organic liquid sugar not only aligns with these regulations but also meets consumer demands for transparency and clean labeling, thereby driving its market growth.

Technological advancements in sugar extraction and refining processes also play a crucial role in the market's growth. Innovations in production techniques have led to the development of high-quality liquid sugar with improved tastes and longer shelf lives. These advancements reduce production costs and improve product consistency, making liquid sugar a more attractive option for manufacturers. Furthermore, the development of value-added products, such as flavored and nutrient-enriched liquid sugar, is anticipated to open new avenues for market expansion.

Regionally, the market outlook varies significantly. North America and Europe dominate the market owing to their well-established food and beverage industries and stringent quality standards. In contrast, the Asia Pacific region is expected to exhibit the highest growth rate, driven by rapid urbanization, increasing disposable incomes, and the burgeoning food processing industry. Emerging markets in Latin America and Africa also show promising growth potential due to increasing investments in food and beverage manufacturing infrastructures.

The use of Sugarcane Syrup as a natural sweetener is gaining traction in the liquid sugar market, particularly among health-conscious consumers. Sugarcane Syrup, derived directly from sugarcane juice, offers a more natural and less processed alternative to traditional liquid sugar. Its rich flavor and nutritional benefits, such as the presence of essential minerals and antioxidants, make it an appealing choice for those seeking healthier sweetening options. As the demand for organic and natural products continues to rise, Sugarcane Syrup is becoming a popular ingredient in various food and beverage applications, including artisanal and gourmet products. This trend is further supported by the growing interest in sustainable and eco-friendly production methods, as Sugarcane Syrup is often produced with minimal environmental impact.

Product Type Analysis

The product type segment of the liquid sugar market is categorized into white liquid sugar, brown liquid sugar, and organic liquid sugar. White liquid sugar holds the largest market share due to its widespread use in various food and beverage applications. It is favored for its neutral flavor, high purity, and ease of incorporation into recipes, making it an essential ingredient in beverages, desserts, and baked goods. The consistent quality and reliable supply of white liquid sugar make it a staple in both household and industrial kitchens.

Brown liquid sugar is also gaining traction, particularly in applications where a richer flavor and color are desired. It is commonly used in bakery products, sauces, and confectionery items to impart a distinct molasses flavor and darker hue. The growing popularity of artisanal and gourmet foods has further driven the demand for brown liquid sugar,

The Global Brown Sugar Market size was valued at USD 15.31 Billion in 2022 and is projected to grow at a CAGR of around 8.33% during the forecast period 2023-28 says MarkNtel Advisors