Sunflower Oil rose to 1,270.50 INR/10 kg on July 29, 2025, up 0.29% from the previous day. Over the past month, Sunflower Oil's price has risen 2.12%, and is up 40.06% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

The Report Covers Global Sunflower Oil Market and is Segmented by Type (Linoleic Oil, Mid-Oleic Oil, and High-Oleic Oil), by Application (Food, Biofuels, and Personal Care), and by Geography (North America, Europe, Asia Pacific, South America, and the Middle East and Africa). The Market Size and Forecast are Provided in Terms of Value (USD ) for all the Above-Mentioned Segments.

The Sunflower Oil Market size was valued at USD 40.59 Million in 2023 and is projected to reach USD 49.95 Million by 2032, exhibiting a CAGR of 3.01 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying. Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: September 2022: We Effect, an organization that aims to create a just world free of poverty, partnered with Mtandao wa Vikundi vya Wakulima na Wafugaji in Arusha (MVIWAARUSHA) and launched a food processing unit for sunflower oil and maize at Ekenywa, Arusha District, Tanzania. This unit helps to reduce post-harvest losses that impede food security considerably, especially for perishable crops and vegetables, create employment, and increase household incomes., June 2022: Tanzanian President ordered the officials in the northwestern region of Kagera to bring into account between 70,000 and 100,000 hectares of land for massive sunflower cultivation and palm oil to end the shortage of edible oil facing the country., January 2022: Cargill launched ExtraVeganZa, a bar of vegan chocolate, by using the plant-based 'power ingredients' sunflower kernel powder, rice syrup, and organic rice syrup. Sunflower kernel powder brings a delightful creaminess and smooth melt-in-mouth experience to chocolate recipes.. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: Rising Opportunity in the Oil and Snacks Industry.

Sunflower Oil Market size is estimated to be valued at USD 40,520.9 Mn in 2025 and is expected to expand at a CAGR of 6.05%, reaching USD 61,129.9 Mn by 2032.

According to Cognitive Market Research, the global Sunflower Seed Oil market size is USD 21521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 8608.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6456.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 4949.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 1076.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 430.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.
Nusun, or Mid Oleic Sunflower Seed Oil, obtained the highest share in 2023.

Market Dynamics of Sunflower Seed Oil Market

Key Drivers for Sunflower Seed Oil Market

Increasing use of sunflower oil in cosmetics

Sunflower oil is commonly used in cosmetics as a foundation and skin nourishing element. persons are drinking more sunflower oil as a preventative strategy since the number of persons suffering from cholesterol-related diseases has grown. The Sunflower Oil Market has expanded as a result of expanding population, an increase in the number of people suffering from heart conditions, and broad industrial and household use. Because of their high cholesterol levels, more than 65% of people in high-income countries and more than 30% of those in low-income countries are at high risk of developing cardiovascular disease. Because of these factors, sunflower oil consumption has increased over the world.

Sunflower oil fortification to meet the need for healthy products

Consumers are increasingly interested in fortified or nutrient-rich edible oils, driven by health and wellness trends. Sedentary lifestyles among consumers today have resulted in a variety of cardiovascular diseases and obesity. As a result, people are turning to edible oils fortified with essential vitamins and minerals to help their bodies function. According to the World Health Organization (WHO), vitamin A-rich edible oils are safe and effective in industrialized countries. Several Asian and African poor countries are utilizing vegetable oil fortification to treat malnutrition and mineral deficiency. The growing trend of high-value food globally as a result of rapid urbanization and better education levels is predicted to boost market expansion.

Restraint Factor for the Sunflower Seed Oil Market

The availability of substitutes will hinder market growth

The availability of replacement edible oils with similar nutritional qualities, such as olive oil, canola oil, and coconut oil, serves as a market constraint. The manufacturing method is expensive since oils with a high wax concentration, such as sunflower, require additional screening and dewaxing. This raises the whole end-product price, which is higher than for other traditional oils such as soybean, palm, and groundnuts. As a result, its lack of adaptation in a variety of emerging economies is a contributing factor. Several companies are investing in mineral-fortified edible oils and technology to protect the oil's essential nutrients during the manufacturing process. This has piqued consumers' interest in canola and olive oil as alternatives. Olive oil has a higher vitamin K, fatty acid, and mineral content than sunflower oil, which limits market expansion.

Impact of Covid-19 on the Sunflower Seed Oil Market

The COVID-19 pandemic has had a significant influence on the global economy, disrupting supply chain activity around the world. The government's installation of lockdowns and trade barriers has hampered the growth of the sunflower seed and oil business. The stay-at-home customer trend has had a negative impact on the foodservice and HoReCa (Hotel, Restaurant, and Café) industries. The Coronavirus outbreak has resulted in an increase in edible oil costs, which has had a significant impact on majo...

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Sunflower Oil Market Size 2025-2029

The sunflower oil market size is forecast to increase by USD 6.33 billion, at a CAGR of 5.6% between 2024 and 2029.

The market is experiencing significant growth due to its increasing utilization in biodiesel production. This trend is driven by the global push towards renewable energy sources and the rising demand for sustainable fuel alternatives. Moreover, the market is witnessing innovation in sunflower oil packaging, with new eco-friendly and convenient options emerging to cater to evolving consumer preferences. However, the availability of substitutes, such as soybean and palm oil, poses a challenge to the market players. Producers must differentiate themselves by focusing on product quality, sustainability, and cost-effectiveness to maintain market share and capitalize on the opportunities presented by the growing demand for biodiesel and consumer preference for eco-friendly packaging.
Companies that successfully navigate these challenges and leverage the market's dynamics will be well-positioned to thrive in the evolving Sunflower Oil landscape.

What will be the Size of the Sunflower Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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Sunflower oil, derived from the seeds of sunflower plants, continues to be a significant player in the global edible oils market. Its unique fatty acid composition, characterized by a high linoleic acid content and favorable unsaponifiables profile, makes it a sought-after ingredient in various industries. The refining process, which includes physical refining, solvent extraction, and chemical refining, plays a crucial role in enhancing the oil's oxidation stability and improving its color, taste, and odor. The evolving market dynamics of sunflower oil are shaped by numerous factors. Peroxide value, a critical indicator of oil quality, influences the refining process and the oil's shelf life prediction.

Triglyceride profile and linoleic acid content are essential factors in determining the oil's applications across various sectors, including food, cosmetics, and biodiesel production. The sunflower oil refining process involves several stages, including degumming, neutralization, bleaching, deodorization, and filtration techniques. Each stage contributes to the oil's quality and overall market value. For instance, the bleaching process removes impurities, enhancing the oil's visual appeal. Meanwhile, the neutralization process adjusts the oil's pH level, ensuring it meets industry standards. Moreover, sunflower oil's role as a biodiesel feedstock adds to its market significance. The ongoing research and development in this area continue to shape the market dynamics, as the demand for renewable energy sources grows.

Storage conditions and packaging materials are essential factors that influence sunflower oil's quality and market value. Proper storage and packaging help maintain the oil's quality, ensuring it meets the required standards and consumer expectations. In conclusion, the market is a dynamic and evolving industry, shaped by various factors, including refining processes, fatty acid composition, and market applications. The ongoing research and development in this sector continue to shape the market dynamics, ensuring sunflower oil remains a significant player in the global edible oils market.

How is this Sunflower Oil Industry segmented?

The sunflower oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Food
  Industrial


Distribution Channel

  Supermarkets
  Online Retail
  Direct Sales
  Distributors


Type

  High-oleic
  Mid-oleic
  Linoleic


End-User

  Household
  Commercial
  Industrial


Product Types

  Refined Sunflower Oil
  Unrefined Sunflower Oil
  High-Oleic Sunflower Oil


Geography

  North America

    US


  Europe

    Russia
    Ukraine


  Middle East and Africa

    South Africa
    UAE
    Turkey


  APAC

    China
    India
    Japan
    South Korea


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Application Insights

The food segment is estimated to witness significant growth during the forecast period.

Sunflower oil, a popular edible oil, is widely utilized in the food industry due to its versatility and health benefits. Its application extends to various sectors, including bakeries, confectionery, and convenience foods. The oil's unsaturated fatty acid profile, rich in linoleic and oleic acids, contributes to its health advantages, such as regulating cholesterol levels and reducing the risk of cardiovascular diseases. This

The global Sunflower Oil market stood at approximately 22.5 million tonnes in 2024 and is anticipated to grow at a CAGR of 5.90% during the forecast period until 2035.

Global Sunflower Oil market size is expected to reach $36.48 billion by 2029 at 6.3%, segmented as by linoleic oil, conventional linoleic sunflower oil, organic linoleic sunflower oil

Unlock data-backed intelligence on Europe Sunflower Oil Market, size at USD 7.2 billion in 2023, featuring trends and strategic insights.

The global sunflower oil market reached USD 23.48 Billion in 2024. The market is projected to grow at a CAGR of 5.80% between 2025 and 2034 to reach USD 41.26 Billion by 2034.

Forecast: Sunflower Oil Market Size Value in Spain 2022 - 2026 Discover more data with ReportLinker!

The Sunflower Oil Market size was valued at USD 35.98 Million in 2023 and is projected to reach USD 54.28 Million by 2032, exhibiting a CAGR of 6.05 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying.Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: June 2022: Edible Oils Limited (EOL), a joint venture between Archer Daniels Midland (ADM) and Princes Limited, opened a newly renovated bottling facility at its Erith site with an investment of GBP 24 million (USD 28.9 million). As part of its investment program at the Erith site, EOL installed new bottling lines for cooking oils and renovated the oil tank farm to transfer oil to the factory., April 2022: Avril expanded its sunflower seed crush capacity in France and expanded its sunflower oil and meal output. A major goal of the expansion is to become more independent in terms of sunflower oil and oilseed meal., January 2022: Global food major Cargill opened its first innovation center in India to develop solutions for the food and beverage market. The Center spread over almost 17,000 square feet, includes a sensory lab and demonstration kitchen, with capabilities to serve dairy, beverage, bakery, and convenience food industries, as well as other specialized culinary applications. Key drivers for this market are: Consumer Inclination Toward Protein-rich Food, Growing Inclination Towards Plant-based Protein Sources. Potential restraints include: Associated Allergies With Plant Proteins. Notable trends are: Surge in Demand for Sunflower Oil as a Food Ingredient, Owing to Its Health Benefits.

The India sunflower oil market reached around 2.71 MMT in 2024. The market is projected to grow at a CAGR of 7.30% between 2025 and 2034 to reach nearly 5.48 MMT by 2034.

The global Sunflower Oil market is forecasted to grow at a noteworthy CAGR of 7.13% between 2025 and 2033. By 2033, market size is expected to surge to USD 54.08 Billion, a substantial rise from the USD 29.10 Billion recorded in 2024.

The Global Sunflower Oil market size to cross USD 54.08 Billion by 2033. [https://edison.valuemarketresearch.com//uploads/report_images/VMR11217887/sunflower-oil-ma

Graph and download economic data for Global price of Sunflower Oil (PSUNOUSDM) from Jan 1990 to Jun 2025 about oil, World, and price.

The global sunflower oil market, valued at $16,770 million in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.1% from 2025 to 2033. This growth is driven by several factors. Increasing global population and rising demand for healthy cooking oils are key contributors. Sunflower oil's favorable nutritional profile, containing essential fatty acids and vitamin E, positions it as a healthier alternative compared to some other vegetable oils. Furthermore, the versatile nature of sunflower oil, suitable for various culinary applications, from frying to baking, enhances its market appeal. The rising popularity of plant-based diets and increasing health consciousness among consumers further bolster market expansion. However, price fluctuations in sunflower seeds, influenced by factors such as weather conditions and global supply chain dynamics, pose a significant restraint on market growth. Competition from other vegetable oils, such as soybean oil and palm oil, also presents a challenge. Nevertheless, strategic initiatives by major players, including product innovation, expansion into new markets, and sustainable sourcing practices, are expected to mitigate these challenges and contribute to the overall market expansion. The market is characterized by a diverse landscape of key players, including Kernel, EFKO Group, Aston, Cargill, Optimus, Nutrisun, Dicle Group, NMGK, Bunge, MHP, Creative Group, Tanoni Hnos. Sa, Standard Food, NT Ltd, Oliyar, Delizio, Risoil, COFCO, Region, Luhua Group, Sanxing Group, Pology Oil, Wilmar, and Adams Group. These companies are engaged in various activities, such as cultivation, processing, refining, and distribution of sunflower oil, contributing to the dynamic nature of the market. While regional data is unavailable, it's reasonable to expect that growth will be driven by both developed and developing economies, reflecting the widespread consumption patterns of sunflower oil globally. Future growth will depend on addressing sustainability concerns related to production and minimizing price volatility to ensure consistent market accessibility.

The global sunflower seed oil market is experiencing robust growth, driven by increasing consumer demand for healthier cooking oils and its versatile applications in food processing and personal care products. The market size in 2025 is estimated at $15 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors: rising global population and increasing disposable incomes, particularly in developing economies, leading to higher consumption of vegetable oils; growing awareness of the health benefits associated with sunflower oil, such as its high content of vitamin E and polyunsaturated fatty acids; and the increasing utilization of sunflower oil in various food products like margarine, salad dressings, and baked goods. Furthermore, the expanding food processing industry is contributing significantly to the market's expansion. However, the market faces certain restraints, including fluctuations in sunflower seed production due to weather patterns and geopolitical instability impacting supply chains. Price volatility in raw materials and competition from other vegetable oils also pose challenges. Market segmentation reveals a strong presence of key players like Kernel, EFKO Group, Cargill, and Bunge, operating across various regions, with notable regional variations in consumption patterns and market share. Future growth will likely depend on innovation in sustainable sourcing practices, diversification of product offerings catering to consumer preferences for specific health benefits, and effective management of supply chain vulnerabilities. The forecast period of 2025-2033 indicates continued expansion, with strategic partnerships and mergers and acquisitions likely shaping the competitive landscape.

Learn about the projected growth in the global sunflower-seed and safflower oil market, with an expected increase in consumption over the next six years. Market performance is forecasted to expand at a CAGR of +2.9% in volume and +5.1% in value, reaching 28M tons and $38.2B respectively by 2030.

Global Sunflower Oil is segmented by Application (Food & Beverages, Cosmetics, Pharmaceuticals, Industrial, Biofuels), Type (Refined Sunflower Oil, Cold-Pressed Sunflower Oil, Organic Sunflower Oil, High Oleic Sunflower Oil, Sunflower Seed Oil) and Geography(North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA)