Sunflower Oil fell to 1,279.60 INR/10 kg on July 31, 2025, down 0.03% from the previous day. Over the past month, Sunflower Oil's price has risen 3.72%, and is up 42.99% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Sunflower Oil.

Get the latest insights on price movement and trend analysis of Crude Sunflower Oil in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Graph and download economic data for Global price of Sunflower Oil (PSUNOUSDM) from Jan 1990 to Jun 2025 about oil, World, and price.

The price of refined sunflower oil in the United States for Q4 2023 reached 2015 USD/MT in December. Similarly, the price trend for refined sunflower oil in China reached 1187 USD/MT in December 2023. Whereas, Germany’s refine sunflower oil prices reached 1523 USD/MT in the same month.

In Q1 2025, U.S. sunflower oil prices reflected significant volatility, shaped by evolving supply conditions, shifting demand patterns, and broader macroeconomic pressures. January began with a strong upward trajectory as constrained global sunflower seed production—driven by geopolitical tensions and adverse weather in Ukraine and Russia—led to tighter supply. The USDA projected a 10% drop in global output for the 2024/25 season, while rising soybean oil futures further supported sunflower oil’s price surge.

As of December 2023, the retail price index of sunflower oil in India was approximately 136. This meant, the RPI of sunflower oil had increased by 36 percent compared to the base year of 2016. Retail prices index is a measure of inflation published monthly by the Office for National Statistics. It measures the change in the cost of a representative sample of retail goods and services.

Sunflower oil prices in , June, 2025 For that commodity indicator, we provide data from February 2002 to June 2025. The average value during that period was 1007.02 USD per metric ton with a minimum of 543 USD per metric ton in August 2003 and a maximum of 2361.13 USD per metric ton in March 2022. | TheGlobalEconomy.com

Graph and download economic data for Global price of Sunflower Oil (PSUNOUSDQ) from Q1 1990 to Q2 2025 about oil, World, and price.

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Sunflower Oil Market Size 2025-2029

The sunflower oil market size is forecast to increase by USD 6.33 billion, at a CAGR of 5.6% between 2024 and 2029.

The market is experiencing significant growth due to its increasing utilization in biodiesel production. This trend is driven by the global push towards renewable energy sources and the rising demand for sustainable fuel alternatives. Moreover, the market is witnessing innovation in sunflower oil packaging, with new eco-friendly and convenient options emerging to cater to evolving consumer preferences. However, the availability of substitutes, such as soybean and palm oil, poses a challenge to the market players. Producers must differentiate themselves by focusing on product quality, sustainability, and cost-effectiveness to maintain market share and capitalize on the opportunities presented by the growing demand for biodiesel and consumer preference for eco-friendly packaging.
Companies that successfully navigate these challenges and leverage the market's dynamics will be well-positioned to thrive in the evolving Sunflower Oil landscape.

What will be the Size of the Sunflower Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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Sunflower oil, derived from the seeds of sunflower plants, continues to be a significant player in the global edible oils market. Its unique fatty acid composition, characterized by a high linoleic acid content and favorable unsaponifiables profile, makes it a sought-after ingredient in various industries. The refining process, which includes physical refining, solvent extraction, and chemical refining, plays a crucial role in enhancing the oil's oxidation stability and improving its color, taste, and odor. The evolving market dynamics of sunflower oil are shaped by numerous factors. Peroxide value, a critical indicator of oil quality, influences the refining process and the oil's shelf life prediction.

Triglyceride profile and linoleic acid content are essential factors in determining the oil's applications across various sectors, including food, cosmetics, and biodiesel production. The sunflower oil refining process involves several stages, including degumming, neutralization, bleaching, deodorization, and filtration techniques. Each stage contributes to the oil's quality and overall market value. For instance, the bleaching process removes impurities, enhancing the oil's visual appeal. Meanwhile, the neutralization process adjusts the oil's pH level, ensuring it meets industry standards. Moreover, sunflower oil's role as a biodiesel feedstock adds to its market significance. The ongoing research and development in this area continue to shape the market dynamics, as the demand for renewable energy sources grows.

Storage conditions and packaging materials are essential factors that influence sunflower oil's quality and market value. Proper storage and packaging help maintain the oil's quality, ensuring it meets the required standards and consumer expectations. In conclusion, the market is a dynamic and evolving industry, shaped by various factors, including refining processes, fatty acid composition, and market applications. The ongoing research and development in this sector continue to shape the market dynamics, ensuring sunflower oil remains a significant player in the global edible oils market.

How is this Sunflower Oil Industry segmented?

The sunflower oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Food
  Industrial


Distribution Channel

  Supermarkets
  Online Retail
  Direct Sales
  Distributors


Type

  High-oleic
  Mid-oleic
  Linoleic


End-User

  Household
  Commercial
  Industrial


Product Types

  Refined Sunflower Oil
  Unrefined Sunflower Oil
  High-Oleic Sunflower Oil


Geography

  North America

    US


  Europe

    Russia
    Ukraine


  Middle East and Africa

    South Africa
    UAE
    Turkey


  APAC

    China
    India
    Japan
    South Korea


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Application Insights

The food segment is estimated to witness significant growth during the forecast period.

Sunflower oil, a popular edible oil, is widely utilized in the food industry due to its versatility and health benefits. Its application extends to various sectors, including bakeries, confectionery, and convenience foods. The oil's unsaturated fatty acid profile, rich in linoleic and oleic acids, contributes to its health advantages, such as regulating cholesterol levels and reducing the risk of cardiovascular diseases. This

The Sunflower Oil Market size was valued at USD 40.59 Million in 2023 and is projected to reach USD 49.95 Million by 2032, exhibiting a CAGR of 3.01 % during the forecast periods. The demand for healthy cooking oils and the expansive food industry drive the growth of the sunflower oil market. Sunflower oil has a large content of unsaturated fat and is considered rich in vitamin E, thus broadly applicable in cooking and frying. Other applications include a wide variety of processed foods. Classification is done according to refined, unrefined, and high-oleic oil. Extraction technologies used in sunflower oil include cold pressing and refining to ensure quality. Through better support of growing agriculture and healthy diets, the market is able to contribute to the global edible oil trade. High in nutrition, versatility, and stability, sunflower oil will be a heart-healthy choice for many uses. Recent developments include: September 2022: We Effect, an organization that aims to create a just world free of poverty, partnered with Mtandao wa Vikundi vya Wakulima na Wafugaji in Arusha (MVIWAARUSHA) and launched a food processing unit for sunflower oil and maize at Ekenywa, Arusha District, Tanzania. This unit helps to reduce post-harvest losses that impede food security considerably, especially for perishable crops and vegetables, create employment, and increase household incomes., June 2022: Tanzanian President ordered the officials in the northwestern region of Kagera to bring into account between 70,000 and 100,000 hectares of land for massive sunflower cultivation and palm oil to end the shortage of edible oil facing the country., January 2022: Cargill launched ExtraVeganZa, a bar of vegan chocolate, by using the plant-based 'power ingredients' sunflower kernel powder, rice syrup, and organic rice syrup. Sunflower kernel powder brings a delightful creaminess and smooth melt-in-mouth experience to chocolate recipes.. Key drivers for this market are: Rising Consumption of Cashew Nuts as a Healthy Snack, Increasing Government initiatives; Growing Cashew Nut Imports in The United States. Potential restraints include: Hazardous Climatic Condition Hinders Cashew Production, Stringent Regulations Related To Food Quality Standards. Notable trends are: Rising Opportunity in the Oil and Snacks Industry.

According to Cognitive Market Research, the global Sunflower Seed Oil market size is USD 21521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 8608.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6456.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 4949.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 1076.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 430.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2024 to 2031.
Nusun, or Mid Oleic Sunflower Seed Oil, obtained the highest share in 2023.

Market Dynamics of Sunflower Seed Oil Market

Key Drivers for Sunflower Seed Oil Market

Increasing use of sunflower oil in cosmetics

Sunflower oil is commonly used in cosmetics as a foundation and skin nourishing element. persons are drinking more sunflower oil as a preventative strategy since the number of persons suffering from cholesterol-related diseases has grown. The Sunflower Oil Market has expanded as a result of expanding population, an increase in the number of people suffering from heart conditions, and broad industrial and household use. Because of their high cholesterol levels, more than 65% of people in high-income countries and more than 30% of those in low-income countries are at high risk of developing cardiovascular disease. Because of these factors, sunflower oil consumption has increased over the world.

Sunflower oil fortification to meet the need for healthy products

Consumers are increasingly interested in fortified or nutrient-rich edible oils, driven by health and wellness trends. Sedentary lifestyles among consumers today have resulted in a variety of cardiovascular diseases and obesity. As a result, people are turning to edible oils fortified with essential vitamins and minerals to help their bodies function. According to the World Health Organization (WHO), vitamin A-rich edible oils are safe and effective in industrialized countries. Several Asian and African poor countries are utilizing vegetable oil fortification to treat malnutrition and mineral deficiency. The growing trend of high-value food globally as a result of rapid urbanization and better education levels is predicted to boost market expansion.

Restraint Factor for the Sunflower Seed Oil Market

The availability of substitutes will hinder market growth

The availability of replacement edible oils with similar nutritional qualities, such as olive oil, canola oil, and coconut oil, serves as a market constraint. The manufacturing method is expensive since oils with a high wax concentration, such as sunflower, require additional screening and dewaxing. This raises the whole end-product price, which is higher than for other traditional oils such as soybean, palm, and groundnuts. As a result, its lack of adaptation in a variety of emerging economies is a contributing factor. Several companies are investing in mineral-fortified edible oils and technology to protect the oil's essential nutrients during the manufacturing process. This has piqued consumers' interest in canola and olive oil as alternatives. Olive oil has a higher vitamin K, fatty acid, and mineral content than sunflower oil, which limits market expansion.

Impact of Covid-19 on the Sunflower Seed Oil Market

The COVID-19 pandemic has had a significant influence on the global economy, disrupting supply chain activity around the world. The government's installation of lockdowns and trade barriers has hampered the growth of the sunflower seed and oil business. The stay-at-home customer trend has had a negative impact on the foodservice and HoReCa (Hotel, Restaurant, and Café) industries. The Coronavirus outbreak has resulted in an increase in edible oil costs, which has had a significant impact on majo...

The Report Covers Global Sunflower Oil Market and is Segmented by Type (Linoleic Oil, Mid-Oleic Oil, and High-Oleic Oil), by Application (Food, Biofuels, and Personal Care), and by Geography (North America, Europe, Asia Pacific, South America, and the Middle East and Africa). The Market Size and Forecast are Provided in Terms of Value (USD ) for all the Above-Mentioned Segments.

Sunflower Oil Market size is estimated to be valued at USD 40,520.9 Mn in 2025 and is expected to expand at a CAGR of 6.05%, reaching USD 61,129.9 Mn by 2032.

In 2024, the Indonesian sunflower-seed and safflower oil market decreased by -27% to $8.1M, falling for the second year in a row after three years of growth. Overall, consumption saw a noticeable descent. Over the period under review, the market hit record highs at $16M in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

The global Sunflower Oil market stood at approximately 22.5 million tonnes in 2024 and is anticipated to grow at a CAGR of 5.90% during the forecast period until 2035.

Forecast: Sunflower Oil Market Size Value in Denmark 2022 - 2026 Discover more data with ReportLinker!

Sunflower Oil Market size was valued at USD 38.18 Billion in 2024 and is projected to reach USD 57.85 Billion by 2031, growing at a CAGR of 6.12 % from 2024 to 2031.Global Sunflower Oil Market DriversThe market drivers for the Sunflower Oil Market can be influenced by various factors. These may include:Health Awareness: Increasing consumer knowledge of sunflower oil's advantages—including its high vitamin E concentration, low saturated fat content, and ability to decrease cholesterol—can spur demand.Growing Population: As the world's population rises, there is a greater need for edible oils, including sunflower oil, for food preparation and cooking, particularly in emerging nations.Economic Growth: As a result of higher disposable incomes brought about by economic growth in emerging economies, there may be a rise in the use of processed goods and cooking oils like sunflower oil.Preference for Natural Products: Sunflower oil is in high demand due to the trend towards natural and organic products, as it is thought to be a healthier substitute for other cooking oils.Trade Policies and Regulations: Modifications to trade laws, tariffs, and policies pertaining to the export, import, and production of sunflower oil may have an effect on the dynamics of the market and its prices.Climate and Weather: Changes in the weather and global warming can have an impact on sunflower crop yields, which can alter supply and pricing.Competitive Landscape: Prices and market trends may be impacted by competition from other cooking oils, such as canola, soybean, and palm oils.Technological developments: New approaches to agriculture, processing techniques, and packaging can boost output and expand markets.Health Concerns: Consumers may choose to move to healthier cooking oils, such as sunflower oil, due to worries about the health effects of trans fats and bad cooking oils.Cultural and Culinary Practices: Demand for sunflower oil and other cooking oils can be influenced by regional differences in culinary customs and cultural preferences.

Over the past year, the prices for sunflower oil have doubled, against robust demand and depleting sunflower seed stocks. The dry weather conditions negatively affected the sunflower crop yield in 2020, but the market is now seeing a sturdy recovery. The production of sunflower oil is forecast to increase in 2021 driven by strong demand that promotes investments in the expansion of harvested areas.

The global sunflower market is a dynamic sector characterized by significant growth potential. While precise market size figures are unavailable, leveraging available data and industry trends allows for a reasonable estimation. Considering the extensive list of countries involved—spanning North America, South America, Europe, Africa, and Asia—and the substantial agricultural production associated with many of these regions, a conservative estimate for the 2025 market size could be placed around $15 billion USD. A Compound Annual Growth Rate (CAGR) is missing but given the increasing demand for sunflower oil (driven by health-conscious consumers and its versatility in cooking and food processing) and the expansion of sunflower seed usage in confectionery and other food products, a reasonable assumption for a CAGR over the forecast period (2025-2033) would be 3-5%. This growth is further fueled by the increasing use of sunflower in animal feed and biofuel production. Key drivers include rising global population, increasing demand for healthy oils, and ongoing research into new applications for sunflower by-products. However, the market faces challenges. Fluctuations in agricultural yields due to climate change and weather patterns pose a risk, as does the price volatility of sunflower seeds and oil in the global commodity market. Competition from other edible oils, like soybean and palm oil, is also a factor. Segmentation within the market is significant, including sunflower seeds (confectionery, snack foods), sunflower oil (cooking, food processing, industrial uses), and other by-products. Geographic distribution shows considerable variation, with major producing and consuming regions including Ukraine, Russia, Argentina, and the EU, all playing key roles in shaping global supply and demand. Analysis of future market trends must therefore consider geopolitical stability, technological advancements in sunflower cultivation and processing, and consumer preference shifts impacting demand for different sunflower products.

Interactive monthly chart and 35 years of historical data from 1990 to 2025.