As of April 2025, China was home to the largest number of pigs of any country with over 427 million heads. That year, the European Union and United States were second and third in the list, with over 132 and 76 million heads respectively. Global overview There were about 778.64 million pigs worldwide as of April 2022, meaning that China was home to more than half of the global pig population. Unsurprisingly, China is the leading pork producer worldwide, producing about 50 million metric tons of pork each year. China’s global pork exports have been decreasing over the past few years, while the EU remained the top exporter with about 3.75 million metric tons of pork shipments in the most recent year. The United States is also among the main exporters and importers of pork worldwide. Mexico was the main importer of U.S. pork, followed by Japan, China and Hong Kong, and South Korea.

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2024_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)
• ASF2023_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)
• ASF2022_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)*
• ASF2022_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

In 2023, the United States was home to approximately **** million hogs and pigs. Since the year 2000, the number of hogs and pigs in the country has risen by about ** million. Hog breeding and slaughter in the U.S. In 2021, over *** million hogs and pigs were kept for breeding in the United States. Many more hogs are slaughtered than kept for breeding in the United States, however. Roughly ***** million hogs were slaughtered within the country in 2022. Number of pigs worldwide There were over *** million pigs in the world as of 2023, ********* of which were located in China, specifically. The European Union stood in second place, accounting for about *** million heads. China and the EU were also responsible for producing a combined total of almost ** million metric tons of pork in the same year.

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2024_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)
• ASF2023_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)
• ASF2022_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)*
• ASF2022_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2024_POP_EXTRACTION_SK - State Veterinary and Food Institute (SVPU)
• ASF2023_POP_EXTRACTION_SK - State Veterinary and Food Institute (SVPU)
• ASF2022_POP_EXTRACTION_SK - State Veterinary and Food Institute (SVPU)*
• ASF2022_POP_EXTRACTION_SK - State Veterinary and Food Institute (SVPU)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

ASF2023_POP_EXTRACTION_LV - Agricultural Data Centre (LDC)

ASF2022_POP_EXTRACTION_LV - Agricultural Data Centre (LDC)*

ASF2022_POP_EXTRACTION_LV - Agricultural Data Centre (LDC)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

Hogs and pigs are one of the main sources of meat in the United States, and there is a thriving domestic pork market. As of March 2024, Iowa had an inventory of about 25.1 million hogs and pigs, making it the top producer of swine in the country by a large margin. In that same year, the second largest producer of hogs and pigs was Minnesota, with about nine million head. Swine Production Pigs have several advantages over other livestock. They are good at converting animal feed into meat and do not require large grazing areas. In addition, almost every part of the pig can be eaten or processed, making them an efficient source of meat. Thus, raising pigs for consumption is a good investment for small-scale farmers and factory farms alike. Pork Market in the U.S. Some of the classic staples of an American breakfast are bacon, sausage, or ham, which are all pork products. Pork is one of the most frequently consumed types of meat in the United States with the average American consuming about 51.1 pounds of pork per year as of 2020. In 2022, over 27 billion pounds of pork were produced in the United States.

We obtained a variety of sample types (i.e., hair, pinna, and kidney) collected across 101 Texas counties from euthanized wild pigs that were sampled ancillary to population reduction and damage mitigation conducted by the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Wildlife Services (WS) Feral Swine Damage Management Program between May 2012 and March 2019. We submitted samples to the National Feral Swine Genetic Archive (USDA APHIS WS National Wildlife Research Center) for analysis along with corresponding metadata, which included sex, age class, date of collection, and collection location (county and spatial coordinates rounded to the hundredth of a degree to protect the anonymity of private landowners while providing spatial accuracy within ~1.1 km). Given that genetic samples were collected secondarily to legally authorized control of wild pigs, sample collection was exempted from Institutional Animal Care and Use Committee...

Pigs are one of the most commonly raised animals in the world. They are the primary protein source for millions of people across numerous different cultures and geographical regions. In 2024, there were over *** million pigs worldwide, decreasing from around *** million heads in the previous year. International trade Although ***** produces the highest number of pigs of any country, ****************** leads the world in terms of pork exports, exporting over *** million metric tons of pork in 2023. The United States is the second largest exporter of pork, at about ***** million metric tons. Consumption in China Pork features heavily in a large number of traditional Chinese dishes, and thus is widely consumed and sought after in China. As China continues to prosper and expand economically, the amount of meat in the daily meals of consumers in China is expected to increase. There is a high level of demand for pork in China, which cannot be satisfied by domestic production. In 2023, China is forecast to import *** million metric tons of pork, making it the top importer of pork as well as the top producer.

Data are derived from generalized linear models and model selection techniques using 129 estimates of population density of wild pigs (Sus scrofa) from 5 continents. Models were used to determine the strength of association among a diverse set of biotic and abiotic factors associated with wild pig population dynamics. The models and associated factors were used to predict the potential population density of wild pigs at the 1 km resolution. Predictions were then compared with available population estimates for wild pigs on their native range in North America indicating the predicted densities are within observed values. See Lewis et al (2017) and Lewis et al (2019) for more information.Lewis, Jesse S., Matthew L. Farnsworth, Chris L. Burdett, David M. Theobald, Miranda Gray, and Ryan S. Miller. "Biotic and abiotic factors predicting the global distribution and population density of an invasive large mammal." Scientific reports7 (2017): 44152.Lewis, Jesse S., Joseph L. Corn, John J. Mayer, Thomas R. Jordan, Matthew L. Farnsworth, Christopher L. Burdett, Kurt C. VerCauteren, Steven J. Sweeney, and Ryan S. Miller. "Historical, current, and potential population size estimates of invasive wild pigs (Sus scrofa) in the United States." Biological Invasions21, no. 7 (2019): 2373-2384.

The databas contains detailed information on the population of swine and the results of Moran's I analysis. This database includes the number of pigs, the number of farms, and area across municipalities in Mexico. Additionally, it includes spatial autocorrelation statistics to identify clusters or hotspots of high swine density.

In 2023, the number of pigs in Vietnam amounted to approximately 25.5 million heads, indicating a slight increase compared to the year prior. The pig stock in Vietnam has been increasing in recent years.

As of December 2024, the total number of pigs kept in the EU was around ****** million. In Central and Eastern Europe, Poland had the most pigs, with over **** million heads. Slovenia was the country with the least number of pigs.

Pig-Breeding and Raising Market Outlook

The global pig-breeding and raising market size was estimated at USD 220 billion in 2023, and it is projected to reach USD 350 billion by 2032, growing at a CAGR of 5.1% during the forecast period. This growth is driven by the increasing demand for pork products worldwide, advancements in breeding technologies, and the expansion of pig farming in emerging economies. The market's expansion is further bolstered by the rising global population and the subsequent need for sustainable and efficient food production systems.

One significant growth factor for the pig-breeding and raising market is the escalating global demand for pork, which remains a staple protein source in many cultures. In countries like China, where pork is a dietary mainstay, consumption rates continue to surge, necessitating enhanced breeding and raising practices to meet this demand. Additionally, the swine industry in Europe and North America is also witnessing increased investments in technology and infrastructure to improve productivity and sustainability. The integration of advanced genetic selection tools and precision farming techniques is revolutionizing traditional pig farming, leading to higher yields and better quality meat.

Technological advancements in pig breeding are another critical factor driving market growth. Innovations such as artificial insemination, genetic engineering, and advanced veterinary care are improving the efficiency and outcomes of pig breeding programs. These technologies not only enhance the health and growth rates of pigs but also ensure better disease resistance, which is crucial in minimizing losses and ensuring food safety. Moreover, the adoption of IoT and data analytics in pig farming is providing farmers with valuable insights into herd management, leading to optimized feeding practices, improved living conditions, and overall better farm management.

Economic growth and urbanization in emerging markets are also playing a pivotal role in the expansion of the pig-breeding and raising market. As disposable incomes rise and urban populations grow, there is a shift towards higher meat consumption, including pork. This trend is particularly evident in countries across Asia and Latin America, where rapid economic progress is driving changes in dietary patterns. Consequently, local and international players are investing heavily in these regions to tap into the burgeoning market potential. Furthermore, government initiatives aimed at enhancing agricultural productivity and supporting the livestock sector are providing additional impetus for market growth.

The role of Pig Breeding Feed is crucial in optimizing the growth and health of pigs throughout their lifecycle. As the demand for pork continues to rise, the focus on providing high-quality and nutritionally balanced feed becomes even more significant. Pig Breeding Feed is formulated to meet the specific dietary needs of breeding pigs, ensuring they receive the essential nutrients required for optimal reproduction and health. This specialized feed supports the development of robust piglets and enhances the overall productivity of pig-breeding operations. By investing in superior feed formulations, farmers can improve the efficiency of their breeding programs, leading to healthier herds and higher quality meat production.

From a regional perspective, Asia Pacific is expected to dominate the pig-breeding and raising market, followed by Europe and North America. The robust demand for pork in countries like China, Japan, and South Korea, coupled with advancements in pig farming practices, is propelling the market in this region. In contrast, North America's market growth is being fueled by technological innovations and a strong focus on sustainability and animal welfare. Meanwhile, Europe's stringent regulations on animal health and welfare are prompting the adoption of advanced breeding practices, thereby contributing to market growth. Other regions such as Latin America and the Middle East & Africa are witnessing gradual growth due to increasing investments and a focus on improving domestic meat production capabilities.

Product Type Analysis

The pig-breeding and raising market is segmented by product type into breeding pigs, piglets, and mature pigs. Breeding pigs represent a crucial segment of the market as the

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2024_POP_EXTRACTION_RO - National Sanitary Veterinary and Food Safety Authority (ANSVSA)
• ASF2023_POP_EXTRACTION_RO - National Sanitary Veterinary and Food Safety Authority (ANSVSA)
• ASF2022_POP_EXTRACTION_RO - National Sanitary Veterinary and Food Safety Authority (ANSVSA)*
• ASF2022_POP_EXTRACTION_RO - National Sanitary Veterinary and Food Safety Authority (ANSVSA)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

In 2023, the number of swine livestock in Japan amounted to approximately *** million heads, recorded the lowest number of the last ten years. The domestic pig population has been on a continuous decrease, down from approximately *** million in 2014.

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2024_POP_EXTRACTION_EE - Agricultural Registers and Information Board (ARIB)
• ASF2023_POP_EXTRACTION_EE - Agricultural Registers and Information Board (ARIB)
• ASF2022_POP_EXTRACTION_EE - Agricultural Registers and Information Board (ARIB)*
• ASF2022_POP_EXTRACTION_EE - Agricultural Registers and Information Board (ARIB)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

As of June 2023, the total population of pigs in the UK was approximately 4.68 million. This is a decrease from the previous year and the lowest figure recorded since 2012.

Summary of attributes and metrics of swine movement networks.

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