Hogs and pigs are one of the main sources of meat in the United States, and there is a thriving domestic pork market. As of March 2024, Iowa had an inventory of about 25.1 million hogs and pigs, making it the top producer of swine in the country by a large margin. In that same year, the second largest producer of hogs and pigs was Minnesota, with about nine million head. Swine Production Pigs have several advantages over other livestock. They are good at converting animal feed into meat and do not require large grazing areas. In addition, almost every part of the pig can be eaten or processed, making them an efficient source of meat. Thus, raising pigs for consumption is a good investment for small-scale farmers and factory farms alike. Pork Market in the U.S. Some of the classic staples of an American breakfast are bacon, sausage, or ham, which are all pork products. Pork is one of the most frequently consumed types of meat in the United States with the average American consuming about 51.1 pounds of pork per year as of 2020. In 2022, over 27 billion pounds of pork were produced in the United States.

Animal production statistics cover three main sub-domains based on three pieces of relevant legislation and related gentlemen’s agreements.

• Livestock and meat statistics are collected under Regulation (EC) No 1165/2008. They cover meat production, as activity of slaughterhouses (monthly) and as other slaughtering (annual), meat production (gross indigenous production) forecast (semi-annual or quarterly), livestock statistics, including regional statistics. A quality report is also collected every third year.
• Milk and milk product statistics are collected under Decision 97/80/EC implementing Directive 96/16/EC. They cover farm production and utilisation of milk (annual), collection (monthly for cows’ milk) and production activity by dairies (annual) and statistics on the structure of dairies (every third year). An annual methodological report is also collected.
• Statistics on eggs for hatching and farmyard poultry chicks are collected under Regulation (EC) No 617/2008, implementing Regulation (EC) No 1234/2007 (Single CMO Regulation). They cover statistics on the structure (annual) and the activity (monthly) of hatcheries as well as reports on the external trade of chicks.

European Economic Area countries (EEA - Iceland, Liechtenstein and Norway) are requested to provide milk statistics, with the exception of those related to home consumption, as stated in Annex XXI of the EEA Agreement. Liechtenstein is exempted in the Agreement, only Norway is concerned.

The Agreement between the European Community and the Swiss Confederation on cooperation in the field of statistics states that Switzerland must provide Eurostat with national milk statistics and, after 2013, livestock and meat statistics.

The same statistics are requested from the candidate and potential candidate countries as EU acquis.

The statistical tables disseminated by Eurostat are organised, under Animal production (apro_anip), into three groups of tables on Milk and milk products (apro_mk), Livestock and meat (apro_mt) and Poultry farming (apro_ec). This later label covers statistics on hatcheries and trade in chicks and on production of eggs for consumption. The regional animal production statistics collected on livestock (agr_r_animal) and on cows’ milk production on farms (agr_r_milk_pr) are disseminated separately.

Due to the change in the legal basis or in the methodology, the time series may be broken. This is indicated by a flag in the tables.

Further data about the same topics refer to repealed legal acts or agreements. The tables on statistics on the structure of rearing (apro_mt_str) and the number of laying hens (apro_ec_lshen) or of equidae (apro_mt_lsequi) are therefore no longer updated. The same applies to some variables (external trade of animals and meat), periods (surveys in April or August) or items (number of horses) included in other tables.

The detailed content of each table and the reference to its legal definition is provided in the table below.

Table 3.1: Data tables disseminated regarding animal production statistics

As of April 2025, China was home to the largest number of pigs of any country with over 427 million heads. That year, the European Union and United States were second and third in the list, with over 132 and 76 million heads respectively. Global overview There were about 778.64 million pigs worldwide as of April 2022, meaning that China was home to more than half of the global pig population. Unsurprisingly, China is the leading pork producer worldwide, producing about 50 million metric tons of pork each year. China’s global pork exports have been decreasing over the past few years, while the EU remained the top exporter with about 3.75 million metric tons of pork shipments in the most recent year. The United States is also among the main exporters and importers of pork worldwide. Mexico was the main importer of U.S. pork, followed by Japan, China and Hong Kong, and South Korea.

In 2023, the number of pigs in Vietnam amounted to approximately **** million heads, indicating a slight increase compared to the year prior. The pig stock in Vietnam has been increasing in recent years.

Expressed in 1000 heads, as reported in the annual livestock survey that is carried out in November/December.

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2023_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)
• ASF2022_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)*
• ASF2022_POP_EXTRACTION_PL - Agency for Restructuring and Modernisation of Agriculture (ARMA)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

In 2023, the United States was home to approximately **** million hogs and pigs. Since the year 2000, the number of hogs and pigs in the country has risen by about ** million. Hog breeding and slaughter in the U.S. In 2021, over *** million hogs and pigs were kept for breeding in the United States. Many more hogs are slaughtered than kept for breeding in the United States, however. Roughly ***** million hogs were slaughtered within the country in 2022. Number of pigs worldwide There were over *** million pigs in the world as of 2023, ********* of which were located in China, specifically. The European Union stood in second place, accounting for about *** million heads. China and the EU were also responsible for producing a combined total of almost ** million metric tons of pork in the same year.

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2023_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)
• ASF2022_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)*
• ASF2022_POP_EXTRACTION_IT - Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

ASF2023_POP_EXTRACTION_MK - Food and Veterinary Agency (FVA)

ASF2022_POP_EXTRACTION_MK - Food and Veterinary Agency (FVA)*

ASF2022_POP_EXTRACTION_MK - Food and Veterinary Agency (FVA)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

Figure 1. Source data 1Figure 1. Source data 1 - Input and output text files containing all H1 and H3 virus data used in Figure 1, Figure1 Supplemental 1,2,3, filesFigure1.Source data 1.zipFigure 2. Source data 2Figure 2. Source data 2 - Input and output text files used to calculate H1 and H3 comparative rates of antigenic evolution and diversity shown in Figure 2 and Supplementary File 3_ Table 3Figure2.Source data 2.zipSupplemental Table 1. Source DataSupplemental Table 1. Source Data - Text files and plots of summary statistics of testing in 1, 2, 3, 4 and 5 dimensionsSupplemental Table1.Source Data.zipSupplemental Table 2. Source dataSupplemental Table 2.Source data Text infiles, phylogenetic trees and source script for antigenic distance analysesSupplemental Table 2.Source data.zipFigure 1Agif files for rotational views of 3D antigenic maps in Figure 1Figure1A.H1_lineages.gifFigure 1Bgif files for rotational views of 3D antigenic maps in Figure 1Figure1B.H1_regions.gifFigure 1Cgif ...

In 2024, the total number of hogs in farms in the Philippines amounted to approximately 9.57 million heads, reflecting a decrease from the previous year's inventory. The provinces of Central Luzon, CALABARZON, Western Visayas, and Northern Mindanao were the primary sources of the country's total hog population.

According to Cognitive Market Research, the global Pig Farming market size is USD 3151.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 2.30% from 2024 to 2031. North America held the major market of more than 40% of the global revenue with a market size of USD 1260.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 0.5% from 2024 to 2031. Europe accounted for a share of over 30% of the global market size of USD 945.36 million. Asia Pacific held the market of around 23% of the global revenue with a market size of USD 724.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2031. Latin America market of more than 5% of the global revenue with a market size of USD 157.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 1.7% from 2024 to 2031. Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 63.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.0% from 2024 to 2031. The commercial breeds held the highest Pig Farming market revenue share in 2024. Market Dynamics of Pig Farming Market

Key Drivers for Pig Farming Market

Increasing Demand for Pork to Propel the Market Revenue Growth

The demand for pork, a major source of protein in many diets, has increased due to the expanding worldwide population, especially in emerging economies. Urbanization, shifting food tastes, and growing disposable incomes are some of the causes driving this demand. For instance, according to the U.S. Department of Agriculture, a higher-than-expected February production led to a 30 million increase in the first-quarter commercial pork production to 7.2 billion pounds. It is anticipated that 27.9 billion pounds of commercial pork would be produced in 2024, a 2.2% increase over the previous year. It is predicted that the average live price of 51–52 percent lean pigs will be $61 per cwt, which is 3.7% more than in 2023. Due to increased demand from significant importing nations and declining EU pork competitiveness as a result of higher prices and decreased supply, pork exports are expected to increase by 50 million pounds by 2024. Pork exports are predicted to total 7.1 billion pounds in 2024, 4.6 percent more than shipments from the previous year.

Source: https://www.ers.usda.gov/topics/animal-products/hogs-pork/market-outlook/.

Rising Food Demand to Propel Market Growth

The growing food demand is expected to drive the pig farming market during the forecast period. The world's population is continually increasing, and with it, the demand for food rises. As more people require sustenance, there's a proportional increase in the demand for protein sources like pork. As per the report published by Food and Agriculture Organization, between 2009 and 2050, the world's population is predicted to increase by more than a third, or 2.3 billion people. Based on the forecasts, it would be necessary to increase global food production by around 70% between 2005/07 and 2050 to feed the 9.1 billion people that will live the planet by then.

Source: https://www.fao.org/fileadmin/templates/wsfs/docs/Issues_papers/HLEF2050_Global_Agriculture.pdf

Restraint Factor for the Pig Farming Market

Environmental Concerns to Limit the Expansion of the Market

Negative effects of pig farming on the environment can include waste disposal and nutrient runoff polluting the air, soil, and water resources. Pig farmers may face difficulties due to worries about environmental sustainability and pressure from regulations to mitigate these effects, especially if they operate in highly populated or environmentally sensitive areas. According to the study by New Root Institute, a large pig farm has the capacity to produce up to 1.6 million tons of manure annually. These enormous amounts can be difficult to handle, and manure can find its way into the surrounding groundwater and air, harming the local ecosystem and possibly posing health risks to adjacent communities.

Source: https://www.newrootsinstitute.org/articles/pig-farming#:~:text=A%20large%20pig%20farm%20can,and%20even%20causing%20health%20problems.

Impact of Covid-19 on the Pig Farming Market

The COVID-19 pandemic has had a significant impact on the pig farming market, both in terms of immediate disruptions and longer-term implications. COVID-19-rela...

a The total number of farms or population occurring within each of seven farm/population-size bins. Data from Table 19, 2012 U.S. Census of Agriculture [16].b Grand totals for the farm and population data types representing the total number of swine farms and total swine population for the entire U.S.The number of swine farms is not confidential information and is published for all hierarchical levels of the Census of Agriculture. In contrast, the number of individual pigs can reveal socioeconomic information about individual farms and can be redacted, most commonly for county totals and subtotals due to fewer farms in these finer resolution categories.

This dataset contains swine population data.

Reporting authorities contributing to the data collection:

• ASF2023_POP_EXTRACTION_LV - Agricultural Data Centre (LDC)
• ASF2022_POP_EXTRACTION_LV - Agricultural Data Centre (LDC)*
• ASF2022_POP_EXTRACTION_LV - Agricultural Data Centre (LDC)

*This version of the animal population data has been republished with the establishment and subnit identification code (estabId, subUnitId) columns empty due to data protection reasons

Duroc were genotyped using either the Illumina PorcineSNP60 BeadChip or GeneSeek GGP-Porcine chip.

Pig-Breeding and Raising Market Outlook

The global pig-breeding and raising market size was estimated at USD 220 billion in 2023, and it is projected to reach USD 350 billion by 2032, growing at a CAGR of 5.1% during the forecast period. This growth is driven by the increasing demand for pork products worldwide, advancements in breeding technologies, and the expansion of pig farming in emerging economies. The market's expansion is further bolstered by the rising global population and the subsequent need for sustainable and efficient food production systems.

One significant growth factor for the pig-breeding and raising market is the escalating global demand for pork, which remains a staple protein source in many cultures. In countries like China, where pork is a dietary mainstay, consumption rates continue to surge, necessitating enhanced breeding and raising practices to meet this demand. Additionally, the swine industry in Europe and North America is also witnessing increased investments in technology and infrastructure to improve productivity and sustainability. The integration of advanced genetic selection tools and precision farming techniques is revolutionizing traditional pig farming, leading to higher yields and better quality meat.

Technological advancements in pig breeding are another critical factor driving market growth. Innovations such as artificial insemination, genetic engineering, and advanced veterinary care are improving the efficiency and outcomes of pig breeding programs. These technologies not only enhance the health and growth rates of pigs but also ensure better disease resistance, which is crucial in minimizing losses and ensuring food safety. Moreover, the adoption of IoT and data analytics in pig farming is providing farmers with valuable insights into herd management, leading to optimized feeding practices, improved living conditions, and overall better farm management.

Economic growth and urbanization in emerging markets are also playing a pivotal role in the expansion of the pig-breeding and raising market. As disposable incomes rise and urban populations grow, there is a shift towards higher meat consumption, including pork. This trend is particularly evident in countries across Asia and Latin America, where rapid economic progress is driving changes in dietary patterns. Consequently, local and international players are investing heavily in these regions to tap into the burgeoning market potential. Furthermore, government initiatives aimed at enhancing agricultural productivity and supporting the livestock sector are providing additional impetus for market growth.

The role of Pig Breeding Feed is crucial in optimizing the growth and health of pigs throughout their lifecycle. As the demand for pork continues to rise, the focus on providing high-quality and nutritionally balanced feed becomes even more significant. Pig Breeding Feed is formulated to meet the specific dietary needs of breeding pigs, ensuring they receive the essential nutrients required for optimal reproduction and health. This specialized feed supports the development of robust piglets and enhances the overall productivity of pig-breeding operations. By investing in superior feed formulations, farmers can improve the efficiency of their breeding programs, leading to healthier herds and higher quality meat production.

From a regional perspective, Asia Pacific is expected to dominate the pig-breeding and raising market, followed by Europe and North America. The robust demand for pork in countries like China, Japan, and South Korea, coupled with advancements in pig farming practices, is propelling the market in this region. In contrast, North America's market growth is being fueled by technological innovations and a strong focus on sustainability and animal welfare. Meanwhile, Europe's stringent regulations on animal health and welfare are prompting the adoption of advanced breeding practices, thereby contributing to market growth. Other regions such as Latin America and the Middle East & Africa are witnessing gradual growth due to increasing investments and a focus on improving domestic meat production capabilities.

Product Type Analysis

The pig-breeding and raising market is segmented by product type into breeding pigs, piglets, and mature pigs. Breeding pigs represent a crucial segment of the market as the

Summary of attributes and metrics of swine movement networks.

Livestock distribution in the United States (U.S.) can only be mapped at a county-level or worse resolution. We developed a spatial microsimulation model called the Farm Location and Agricultural Production Simulator (FLAPS) that simulated the distribution and populations of individual livestock farms throughout the conterminous U.S. Using domestic pigs (Sus scrofa domesticus) as an example species, we customized iterative proportional-fitting algorithms for the hierarchical structure of the U.S. Census of Agriculture and imputed unpublished state- or county-level livestock population totals that were redacted to ensure confidentiality. We used a weighted sampling design to collect data on the presence and absence of farms and used them to develop a national-scale distribution model that predicted the distribution of individual farms at a 100 m resolution. We implemented microsimulation algorithms that simulated the populations and locations of individual farms using output from our imputed Census of Agriculture dataset and distribution model. Approximately 19% of county-level pig population totals were unpublished in the 2012 Census of Agriculture and needed to be imputed. Using aerial photography, we confirmed the presence or absence of livestock farms at 10,238 locations and found livestock farms were correlated with open areas, cropland, and roads, and also areas with cooler temperatures and gentler topography. The distribution of swine farms was highly variable, but cross-validation of our distribution model produced an area under the receiver-operating characteristics curve value of 0.78, which indicated good predictive performance. Verification analyses showed FLAPS accurately imputed and simulated Census of Agriculture data based on absolute percent difference values of < 0.01% at the state-to-national scale, 3.26% for the county-to-state scale, and 0.03% for the individual farm-to-county scale. Our output data have many applications for risk management of agricultural systems including epidemiological studies, food safety, biosecurity issues, emergency-response planning, and conflicts between livestock and other natural resources.

🇪🇺 유럽연합

Data are derived from generalized linear models and model selection techniques using 129 estimates of population density of wild pigs (Sus scrofa) from 5 continents. Models were used to determine the strength of association among a diverse set of biotic and abiotic factors associated with wild pig population dynamics. The models and associated factors were used to predict the potential population density of wild pigs at the 1 km resolution. Predictions were then compared with available population estimates for wild pigs on their native range in North America indicating the predicted densities are within observed values. See Lewis et al (2017) and Lewis et al (2019) for more information.Lewis, Jesse S., Matthew L. Farnsworth, Chris L. Burdett, David M. Theobald, Miranda Gray, and Ryan S. Miller. "Biotic and abiotic factors predicting the global distribution and population density of an invasive large mammal." Scientific reports7 (2017): 44152.Lewis, Jesse S., Joseph L. Corn, John J. Mayer, Thomas R. Jordan, Matthew L. Farnsworth, Christopher L. Burdett, Kurt C. VerCauteren, Steven J. Sweeney, and Ryan S. Miller. "Historical, current, and potential population size estimates of invasive wild pigs (Sus scrofa) in the United States." Biological Invasions21, no. 7 (2019): 2373-2384.