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TwitterMexican-inspired restaurant chain Taco Bell’s average sales per unit reached approximately *** million U.S. dollars in 2023, up from *** million the previous year. Taco Bell is a subsidiary of YUM! Brands, which is the parent company to other popular chains such as Kentucky Fried Chicken (KFC) and Pizza Hut.
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TwitterMexican inspired quick service chain Taco Bell operated a total of ***** restaurants in ** different countries worldwide in 2024. This shows an increase from the previous year's total of *****. The number of Taco Bell restaurants increased each year since 2010. YUM BRANDS INC subsidiaries Taco Bell is owned by YUM BRANDS INC, parent company to Kentucky Fried Chicken (KFC), Pizza Hut, and the Habit Burger & Grill. With ****** restaurants worldwide, KFC has the most establishments of the YUM BRANDS INC subsidiaries. Although there is a large difference in the number of units, Taco Bell is only slightly less successful than its sister company in terms of revenue - generating **** billion U.S. dollars revenue in 2024. Comparatively, the revenue of KFC amounted to around three billion U.S. dollars in that year. Customer satisfaction Despite its growing number of stores worldwide and increasing revenue, Taco Bell ranked below the average quick service restaurant's American Customer Satisfaction Index (ACSI) score in 2024. During that year, Taco Bell received a score of **. Taco Bell also ranked below its affiliate companies, KFC and Pizza Hut, who were awarded scores of ** and ** respectively.
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TwitterIn the geographic regions controlled by YUM BRANDS INC, KFC generated a revenue of approximately *** billion U.S. dollars in 2024. Comparatively, Habit Burger & Grill, which was acquired by the company on March 18, 2020, generated revenues of *** billion in 2024.
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TwitterYUM BRANDS INC generated revenue amounting to **** billion U.S. dollars from its global operations in 2024. This shows an increase over the previous year's total of **** billion U.S. dollars. The company's fiscal year ends on December 31st.
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The fast food and quick service restaurant (QSR) market, currently valued at approximately $14.69 billion (2025 estimate), is projected to experience steady growth, with a compound annual growth rate (CAGR) of 3.9% from 2025 to 2033. This growth is fueled by several key factors. The increasing prevalence of busy lifestyles and the demand for convenient, affordable meal options are significant drivers. Technological advancements, such as mobile ordering and delivery apps, are enhancing customer experience and driving market expansion. Furthermore, the diversification of menus to cater to evolving consumer preferences, including healthier options and globally-inspired cuisine, contributes to sustained market appeal. Competitive pressures among established giants like Subway, McDonald's, Starbucks, KFC, Burger King, Pizza Hut, Domino's, Dunkin', Baskin-Robbins, Hunt Brothers Pizza, Wendy's, and Taco Bell are pushing innovation and efficiency, further shaping market dynamics. However, the market faces some challenges. Rising food costs and inflation can impact profitability and consumer spending. Increasing health consciousness among consumers may necessitate adjustments to menus and marketing strategies. Maintaining operational efficiency amidst rising labor costs and supply chain disruptions remains a key concern for QSR operators. Effective strategies to balance operational costs with consumer demands for value and quality are critical for long-term success in this competitive landscape. The projected market value for 2033 will depend on several factors, including maintaining the current CAGR, effectively navigating economic fluctuations and adapting to evolving consumer trends. Continued innovation in menu offerings, technology adoption, and efficient operations will be key for maintaining profitability and market share in the coming years.
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 2068.3(USD Million) |
| MARKET SIZE 2025 | 2151.0(USD Million) |
| MARKET SIZE 2035 | 3200.0(USD Million) |
| SEGMENTS COVERED | Product Type, Filling Type, Distribution Channel, Packaging Type, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | Growing consumer demand, Health-conscious eating trends, Introduction of innovative flavors, Rising popularity of convenience foods, Expansion in online retail channels |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Hormel Foods, Old El Paso, McCormick & Company, Unilever, Kraft Heinz, La Banderita, Nestle, Del Taco, Garden Fresh Gourmet, Taco Bell, Conagra Brands, FritoLay, El Monterey, Mexican Foods, Amy's Kitchen, General Mills |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Rising demand for convenience foods, Growth in plant-based taco options, Expansion in e-commerce distribution, Innovative flavor combinations, Increasing health-conscious consumer choices |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.0% (2025 - 2035) |
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According to Cognitive Market Research, the global Portion Cups market size will be USD 1790 million in 2025. It will expand at a compound annual growth rate (CAGR) of 6.50% from 2025 to 2033.
North America held the major market share for more than 40% of the global revenue with a market size of USD 519.10 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2025 to 2033.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 429.60 million.
APAC held a market share of around 23% of the global revenue with a market size of USD 662.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2025 to 2033.
South America has a market share of more than 5% of the global revenue with a market size of USD 68.02 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.2% from 2025 to 2033.
Middle East had a market share of around 2% of the global revenue and was estimated at a market size of USD 71.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2025 to 2033.
Africa had a market share of around 1% of the global revenue and was estimated at a market size of USD 39.38 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2025 to 2033.
Plastic category is the fastest growing segment of the Portion Cups industry
Market Dynamics of Portion Cups Market
Key Drivers for Portion Cups Market
Growth of the Food Delivery and Takeout Industry to Boost Market Growth
The rapid expansion of the online food delivery industry has significantly increased the demand for portion cups. A survey by Toast revealed that 47% of guests are willing to pay $3–$6 in delivery fees, highlighting the growing preference for food delivery services. Internationally, Uber Eats leads the market with 88 million users, according to Business of Apps. Additionally, DoorDash reports that using third-party apps to discover restaurants has become a routine for many consumers, with 51% of U.S. customers relying on platforms like DoorDash when selecting a restaurant for takeout or delivery. Restaurants and cloud kitchens depend on portion cups to separately package sauces, dips, and condiments, ensuring customer convenience and food quality. The rise of third-party delivery platforms such as Uber Eats, DoorDash, and Deliveroo has further fueled this trend. This surge in digital food ordering has increased the demand for customized and hygienic packaging solutions, making portion cups an essential component of modern food service.
Expansion of Quick Service & Fast Casual Restaurant to Boost Market Growth
The rapid expansion of quick-service restaurants (QSRs) such as McDonald's, KFC, Subway, and Starbucks is driving the demand for portion cups. At the beginning of 2023, McDonald's systemwide sales had grown by nearly $20 billion since the onset of COVID-19, with U.S. comparable sales increasing by approximately 25% over three years in 2022. Leveraging this growth, McDonald's has intensified its development efforts, ending the year with 13,444 restaurants after a net gain of six locations. Meanwhile, Starbucks opened more new locations than any other restaurant in the U.S. in 2022, adding a net of 429 stores. Taco Bell’s digital business surged by 40% year-over-year in 2022 and saw an additional 60% increase in the first quarter of 2023, leading to an eight-point rise in its digital sales mix. These fast-food chains increasingly rely on portioned packaging for dips, sauces, and condiments to improve operational efficiency and enhance the customer experience. The global expansion of QSRs, along with the shift toward drive-thru and takeaway models post-pandemic, continues to boost the demand for portion cups.
Restraint Factor for the Portion Cups Market
Environmental Concerns and Plastic Waste Regulations, Will Limit Market Growth
One of the major challenges facing the portion cups market is the growing concern over plastic pollution. Most portion cups are made from single-use plastics s...
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 2.48(USD Billion) |
| MARKET SIZE 2025 | 2.64(USD Billion) |
| MARKET SIZE 2035 | 5.0(USD Billion) |
| SEGMENTS COVERED | Application, Deployment Type, End Use, Features, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | automation and technology integration, shifting consumer preferences, competitive market landscape, demand for operational efficiency, delivery and mobile ordering trends |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Wingstop, Subway, Chipotle Mexican Grill, Jack in the Box, McDonald's, Domino's Pizza, Restaurant Brands International, Dunkin' Brands, Taco Bell, Sonic DriveIn, Five Guys, Papa John's, Wendy's, Starbucks, Panera Bread, Yum Brands |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Cloud-based solutions for scalability, Mobile app integration for convenience, AI-driven analytics for efficiency, Enhanced contactless ordering systems, Multi-channel marketing automation |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 6.6% (2025 - 2035) |
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TwitterIn 2024, Pizza Hut accounted for ****** restaurants worldwide. The company's restaurant count increased nearly year-over-year from 2010 to 2024. Pizza Hut saw a drop in number of restaurants worldwide in 2020 most likely as a result of the coronavirus (COVID-19) pandemic. Pizza Hut delivers more restaurants than rivals Pizza Hut is owned by YUM BRANDS IINC, a parent company that also operates KFC, Taco Bell, and Habit Burger & Grill. YUM BRANDS INC had over ** thousand units worldwide in 2024, with Pizza Hut operating the second-most restaurants behind KFC. Boasting ****** restaurants globally, Pizza Hut had a greater number of stores worldwide than its competitor Papa Johns. Pizza Hut watchful of Domino’s effect on pizza market Pizza Hut ranked as one of the most valuable fast food brands worldwide in 2024, positioned just behind Domino’s Pizza. The pizza chain remained a key player in the global pizza market, with an annual revenue exceeding *** billion U.S. dollars in 2024. Comparatively, Domino’s Pizza reported a global revenue of around **** billion U.S. dollars in 2023.
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Market Summary of Bars and Café:
• The global Bars and Cafes market size in 2023 was XX Million. The bars and Cafes Industry's compound annual growth rate (CAGR) was XX% from 2024 to 2031. • An increase in innovation in the food Menu attracts and the rising trend of spending leisure time or visiting Café and Bars for the change in Atmosphere leads to market growth • The tourism and hospitality sectors are particularly affected by the pandemic, as they were the most severely affected (World Travel and Tourism Council (WTTC), 2020) by the worldwide suspension of airline and other communication and transportation services. • Sales of alcoholic beverages like tequila, whiskey, and cognac as well as hot and cold beverages like coffee and tea are included in the beverage section, it is dominating. • Europe has the largest share in the regions. Europe has a lot of prominent bars and cafes. European countries have rich traditions with a wide variety of cafes offering specialties according to their cities.
Market Dynamics of Bars and Café Market:
Key drivers of Bars and Café Market
An increase in innovation in the food Menu attracts the customers which drives the market for Bars and Café Market.
Demand for creative and exotic options is being driven by consumers, especially millennials, who are looking for meals with robust and distinctive flavor combinations. This development underscores the significance of matching dietary choices to personal preferences and is driven by things like medical demands, food allergies, and weight loss programs. Achieving the ideal flavor profile contributes to the anticipated expansion of the global cafe and bar market by satisfying customers and promoting repeat business. For Instance, Chester Store retailers looking to add some distinctive items to their menus and improve them with Chester's chicken sandwiches. Chester's has updated its breaded chicken sandwich with a new bun, sauce, and other ingredients. Chester's carefully marinated and double-breaded entire breast fillet is the star of the New Everything Fried Chicken Sandwich. It is served with Martin's potato roll with the brand's distinctive sauce and crunchy crinkle-cut dill pickles. This attracts the consumer to try out new things off the menu and the market growth takes place.(Source:https://www.cspdailynews.com/foodservice/innovative-menu-choices-can-increase-food-sales-consumer-visits)Customers who want to tailor their food options to their preferences—whether because of dietary restrictions, medical requirements, or food allergies—are becoming more and more interested in personalized foods. Customers, for example, are more likely to want and be willing to pay more for pizza made with fresh dough, and pure ingredients, without any artificial colors, preservatives, chemicals, or additives, and to be gluten-free. Just as not many people get pizza with additional cheese, extra chicken, thick crust, or thin crust. For Instance, Researchers looked into whether nutritional composition labels on menus will affect customers' dietary choices using long-term (nine-year) data from Taco Bell fast food outlets across the US. According to their research, eateries that used nutritional menu labeling saw a 22-25% decrease in calories per transaction. These findings support the advantages of the US Patient Protection and Affordable Care Act of 2010, which required nutritional labels in chain restaurants and showed that when menu labels are available, customers change their dietary preferences and make wise, healthful decisions.(Source:http://https://www.news-medical.net/news/20231219/Nutritional-labels-on-menus-lead-to-healthier-choices-cutting-calories-by-up-to-2525.aspx) As a result, by offering a menu based on client preferences or the likely outcome cafes and bars are growing in popularity.
The rising trend of spending leisure time or visiting Café and Bars for a change in Atmosphere leads to market growth
Café visits are made for a variety of purposes. Cafes are now seen as symbols of the urban lifestyle and a platform for people to show off their success and existence. They also act as a gathering place where people can mingle, drink coffee, and take in their surroundings. C...
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 14.4(USD Billion) |
| MARKET SIZE 2025 | 15.1(USD Billion) |
| MARKET SIZE 2035 | 25.0(USD Billion) |
| SEGMENTS COVERED | Cuisine Type, Service Type, Customer Segment, Restaurant Format, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | growing demand for Mexican cuisine, increase in health-conscious dining, rise of delivery and takeout services, cultural food fusion trends, expansion of fast-casual dining |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Rosario's Mexican Cafe, Cabo Fish Taco, Del Taco, Chuy's Holdings, Qdoba Mexican Eats, Chipotle Mexican Grill, Cilantro Mexican Grill, La Salsa, El Fenix, Casa Ole, Jose Pepper's, Moe's Southwest Grill, On The Border Mexican Grill & Cantina, Tijuana Flats, Taco Cabana, Taco Bell |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Plant-based menu innovations, Digital ordering expansion, Authentic regional cuisine offerings, Catering and delivery services growth, Sustainable sourcing emphasis |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 5.1% (2025 - 2035) |
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 16.2(USD Billion) |
| MARKET SIZE 2025 | 16.9(USD Billion) |
| MARKET SIZE 2035 | 25.5(USD Billion) |
| SEGMENTS COVERED | Type of Cuisine, Service Style, Consumer Demographics, Location Within Airport, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | growing air travel demand, increasing consumer preferences, emphasis on convenience, technological advancements, competitive pricing strategies |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Starbucks, Dunkin' Donuts, Five Guys, Panda Express, KFC, Panera Bread, Carl's Jr., Subway, Burger King, Chipotle Mexican Grill, Pret A Manger, Domino's Pizza, Wendy's, McDonald's, Taco Bell |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Health-focused menu expansion, Technology integration for seamless ordering, Local cuisine offerings, Sustainable packaging solutions, High footfall strategic locations |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.2% (2025 - 2035) |
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TwitterThis graph presents the leading media and entertainment companies in the United States in 2013, by revenue. Walt Disney ranked first, with an annual revenue of more than ** billion U.S. dollars.
Leading media and entertainment companies – additional information
According to the 2013 calculations, the media and entertainment industry thrived on filmed entertainment. The ranking was led by Hollywood studios such as Walt Disney, 21st Century Fox and the media giant - Time Warner. The latter is a parent to a number of large subsidiaries, including New Line Cinema, HBO and Warner Bros. The film studio New Line Cinema is famous for the production of the "Lord of the Rings" trilogy (2001-2003). The company saw its highest TV and film entertainment revenue of ***** billion U.S. dollars in 2011. One of the marketing and advertising companies included in the ranking was the Interpublic Group which provides full advertising service to brands such as TJ Maxx, Taco Bell or Walmart. In 2013 the company generated the second highest revenue in the Asia Pacific region. It is no surprise if we consider that one year earlier Interpublic launched the social-network-famous campaign “Dumb Ways to Die” for the Metro Trains in Melbourne. It was quoted the most awarded campaign in the history of the Cannes Lions International Festival of Creativity. Live Nation Entertainment was the only live-events promotion company that found its way on to the list, but ranked quite high among other media conglomerates and saw operating revenues reach nearly *** billion U.S dollars in 2013. In that year Live Nation promoted **, *** concerts and festivals across the globe. The company that was formed in 2010 through a merger of Clear Channel Communications and Ticketmaster and is now a leading worldwide music promoter, based on ticket sales.
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TwitterThis statistic shows the fast food market share in the United States in 2015. Yum! Brands Inc. accounted for **** percent of the U.S. fast food industry. U.S. fast food industry - additional information McDonald’s held, by far, the largest market share of the fast food industry in the United States in 2015. Its closest competitor was Yum! Brands - owner of popular chains Taco Bell, KFC, Pizza Hut and WingStreet. The leading five brands account for over ** percent of the entire U.S. fast food industry, which, in 2014, generated over 198.9 billion U.S. dollars in revenue. This revenue was forecasted to rise above *** billion dollars in 2020. As well as leading the U.S. fast food industry, McDonald’s was also the most valuable fast food brand worldwide in 2016. With a brand value of more than ** billion U.S. dollars, the company was worth more than double its closest competitor, Starbucks. McDonald’s worldwide revenue reached **** billion U.S. dollars in 2016, with over **** billion of this being accumulated in the U.S. Fast food is clearly popular with U.S. consumers. In a November 2016 survey, 44 percent of Americans admitted to eating in quick service restaurants at least once a week. The popularity of fast food is perhaps unsurprising, considering that children aged between two and 11 years watch hundreds of fast food ads annually. Once again, McDonald’s topped the list, with two- to five-year-olds watching an average of ***** of McDonald’s ads, and six- to 11 year-olds watching ***** ads that year.
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 2.21(USD Billion) |
| MARKET SIZE 2025 | 2.5(USD Billion) |
| MARKET SIZE 2035 | 8.5(USD Billion) |
| SEGMENTS COVERED | Product Type, Distribution Channel, Consumer Type, Packaging Type, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | health consciousness, ethical consumerism, plant-based innovation, convenience and accessibility, competitive pricing |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Wendy's, KFC, Dunkin', Burger King, Chipotle Mexican Grill, Starbucks, Taco Bell, Subway, Plant Power Fast Food, Lightlife, Native Foods, Beyond Meat, McDonald's, Pizza Hut, White Castle, Impossible Foods |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Health-conscious consumer shift, Rising demand for convenience foods, Expansion in developing markets, Increasing plant-based menu offerings, Innovative vegan product development |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 13.0% (2025 - 2035) |
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 323.6(USD Billion) |
| MARKET SIZE 2025 | 336.6(USD Billion) |
| MARKET SIZE 2035 | 500.0(USD Billion) |
| SEGMENTS COVERED | Service Type, Food Type, Customer Demographics, Pricing Strategy, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | Consumer demand for convenience, Adoption of technology advancements, Focus on health-conscious options, Expansion of delivery services, Increasing competition and innovation |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Wendy's, Sonic DriveIn, Dunkin' Brands, Papa John's, Panera Bread, Restaurant Brands International, Domino's, Starbucks, Taco Bell, Subway, ChickfilA, Pizza Hut, McDonald's, Yum Brands, Chipotle |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Healthy menu innovations, Plant-based food offerings, Digital ordering enhancements, Drive-thru technology advancements, Sustainable packaging solutions |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.0% (2025 - 2035) |
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TwitterThis statistic shows the number of employees in the United States fast food restaurant industry from 2004 to 2018. In 2013, there were **** million fast food restaurant employees in the U.S. This figure was forecasted to reach almost *** million by 2018.
Employees in the fast food industry - additional information
The number of employees in the United States fast food industry remained fairly steady over the last decade. Although, slight growth is expected between 2014 and 2018 - like the revenue of the U.S. fast food industry which is expected to continue to grow to at least 2020.
The total wages paid in the U.S. fast food industry was forecasted to reach 51 billion U.S. dollars by 2018. The average annual wage for a fast food industry employee was also expected to grow to reach **** thousand U.S. dollars in that same year. According to the Social Security Administration, the average national wage in the same year was ***** thousand U.S. dollars – almost three and half times higher than that of a fast food worker. The average revenue per fast food employee was ****** U.S. dollars.
The world-renowned fast food chain McDonald’s employed approximately ******* people worldwide in 2013. Another well-known company, Yum! Brands Inc., which includes the chains KFC, Pizza Hut and Taco Bell, had approximately ******* employees in 2013, around ** percent of whom were employed part-time.
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 257.1(USD Billion) |
| MARKET SIZE 2025 | 267.6(USD Billion) |
| MARKET SIZE 2035 | 400.0(USD Billion) |
| SEGMENTS COVERED | Service Type, Cuisine Type, Customer Segment, Ordering Method, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | rising consumer preference for convenience, increasing focus on health-conscious options, growth of online food delivery services, competitive pricing strategies, expansion into emerging markets |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Starbucks, Jack in the Box, Domino's, Panera Bread, KFC, Starbucks Coffee, Panda Express, Subway, Papa John's, Burger King, Dunkin', Chipotle Mexican Grill, Wingstop, Wendy's, McDonald's, Taco Bell |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Health-conscious menu offerings, Digital ordering enhancements, Expansion into emerging markets, Focus on delivery and takeout, Sustainable packaging solutions |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.1% (2025 - 2035) |
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TwitterMcDonald's invested *** billion U.S. dollars in advertising in the United States in 2022. Since 2014, the omni-present fast food restaurant chain has been consistently increasing their promotional spending in the country. McDonald’s: a largest ad player in the U.S. market In 2022, McDonald’s Corporation was one of the leading advertisers among popular fast food and quick serve restaurants in the United States. The company’s measured media spend on its chains far surpassed the investments of Wendy's, Burger King, and Taco Bell. Famous for its compelling outdoor ads, McDonald's also ranked among the largest out-of-home advertisers in the U.S. that year, with an investment of over ** million dollars. Most valuable fast-food brand worldwide Founded in California, in 1940, by brothers Richard and Maurice McDonald, McDonald's became a behemoth in the fast food market, generating globally revenues of ** billion dollars in 2022. That year, the company secured the spot of most valuable fast food brand in the world, with an estimated brand value of about ***** billion dollars.
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| BASE YEAR | 2024 |
| HISTORICAL DATA | 2019 - 2023 |
| REGIONS COVERED | North America, Europe, APAC, South America, MEA |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| MARKET SIZE 2024 | 6.04(USD Billion) |
| MARKET SIZE 2025 | 6.56(USD Billion) |
| MARKET SIZE 2035 | 15.0(USD Billion) |
| SEGMENTS COVERED | Application, Solution Type, Deployment Model, Payment Method, Regional |
| COUNTRIES COVERED | US, Canada, Germany, UK, France, Russia, Italy, Spain, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Rest of APAC, Brazil, Mexico, Argentina, Rest of South America, GCC, South Africa, Rest of MEA |
| KEY MARKET DYNAMICS | increasing consumer convenience, rising demand for fast food, technological advancements in automation, focus on contactless services, competitive retail landscape |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Starbucks, Jack in the Box, Pizza Hut, Panera Bread, KFC, Subway, Dunkin', Burger King, InNOut Burger, Sonic DriveIn, Tim Hortons, Wendy's, McDonald's, ChickfilA, Taco Bell |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| KEY MARKET OPPORTUNITIES | Increased consumer demand for convenience, Integration of AI and automation, Expansion in fast-food chains, Contactless ordering solutions, Investment in drive-thru technology |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 8.6% (2025 - 2035) |
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TwitterMexican-inspired restaurant chain Taco Bell’s average sales per unit reached approximately *** million U.S. dollars in 2023, up from *** million the previous year. Taco Bell is a subsidiary of YUM! Brands, which is the parent company to other popular chains such as Kentucky Fried Chicken (KFC) and Pizza Hut.