Mexican-inspired restaurant chain Taco Bell’s average sales per unit reached approximately *** million U.S. dollars in 2023, up from *** million the previous year. Taco Bell is a subsidiary of YUM! Brands, which is the parent company to other popular chains such as Kentucky Fried Chicken (KFC) and Pizza Hut.

Mexican inspired quick service chain Taco Bell operated a total of ***** restaurants in ** different countries worldwide in 2024. This shows an increase from the previous year's total of *****. The number of Taco Bell restaurants increased each year since 2010. YUM BRANDS INC subsidiaries Taco Bell is owned by YUM BRANDS INC, parent company to Kentucky Fried Chicken (KFC), Pizza Hut, and the Habit Burger & Grill. With ****** restaurants worldwide, KFC has the most establishments of the YUM BRANDS INC subsidiaries. Although there is a large difference in the number of units, Taco Bell is only slightly less successful than its sister company in terms of revenue - generating **** billion U.S. dollars revenue in 2024. Comparatively, the revenue of KFC amounted to around three billion U.S. dollars in that year. Customer satisfaction Despite its growing number of stores worldwide and increasing revenue, Taco Bell ranked below the average quick service restaurant's American Customer Satisfaction Index (ACSI) score in 2024. During that year, Taco Bell received a score of **. Taco Bell also ranked below its affiliate companies, KFC and Pizza Hut, who were awarded scores of ** and ** respectively.

In the geographic regions controlled by YUM BRANDS INC, KFC generated a revenue of approximately *** billion U.S. dollars in 2024. Comparatively, Habit Burger & Grill, which was acquired by the company on March 18, 2020, generated revenues of *** billion in 2024.

In fiscal year 2024, Yum! Brands's revenue by segment (products & services) are as follows: KFC Global Division: $3.10 B, Pizza Hut Global Division: $1.01 B, Taco Bell Global Division: $2.86 B, The Habit Burger Grill Global Division: $600.00 M.

YUM China, parent company of Chinese operated KFC, Pizza Hut, Taco Bell, East Dawning, and Little Sheep restaurants, generated approximately 11.3 billion U.S. dollars in revenue in 2024. This showed an increase in revenue for the second consecutive year.

Yum! Brands generated approximately 2.55 billion U.S. dollars in company sales in 2024, up from the previous year's total of 2.14 billion U.S. dollars. YUM BRANDS INC is the parent company of KFC, Taco Bell, and Pizza Hut including WingStreet. In March 2020, the restaurant company acquired Habit Burger & Grill.

Yum BRANDS INC generated franchise and property revenues of approximately 3.3 billion U.S. dollars in 2024, up from the previous year's total of 3.25 billion. YUM BRANDS INC is a global restaurant company which owns KFC, Taco Bell, and Pizza Hut including WingStreet. In March 2020, the restaurant company added Habit Burger Grill into its portfolio.

The Fast Food Mexican Franchises industry is flourishing. The boom correlates with diversifying culinary interests driven by a high net migration rate over the past decade. Franchises have capitalised on this trend through offering free food at new openings and loyalty programs, educating locals about their meals. Local franchises like Guzman y Gomez and Zambrero have paved the way for global chains to penetrate the Australian market. For instance, Taco Bell ventured into the market twice before but finally succeeded in 2017-18 thanks to high demand and acceptance. Rising health consciousness among Australians has also propelled demand for franchises featuring fresh and healthy ingredients. These franchises often offer nutritious choices, with ingredients like beans and vegetables providing significant amounts of protein, fibre, vitamins and minerals. One leading provider of this healthier alternative is Guzman y Gomez, which promises fresh, preservative-free food. The pandemic and subsequent economic pressures have further benefited the industry. Movement and operation restrictions prompted the creation and widespread use of online delivery platforms. Overall, revenue is expected to have increased at an annualised 4.8% over the five years through 2024-25, to $1.6 billion. This includes an anticipated 12.0% leap in the current year as cost-of-living pressures make fast food vendors the superior choice for dining out. Inflation has somewhat contributed to this growth, with higher input costs being passed on to customers – a trend supporting industry profitability. Revenue is forecast to continue rising at an annualised 2.9% over the five years through 2029-30, to reach $1.8 billion. Improvements in discretionary income and consumer sentiment will encourage people to invest more in takeout. Guzman y Gomez is well-positioned to expand its market dominance. Australia's increasing customer pool, particularly from net migration and appetite for healthier and fresher takeout options, will fuel growth for the industry.

YUM BRANDS INC reported a global operating income of approximately 2.4 billion U.S. dollars from its operations in 2024. The company's operating income peaked in 2017 at 2.76 billion U.S. dollars. The company's fiscal year ends on December 31st.

YUM BRANDS INC generated revenue amounting to **** billion U.S. dollars from its global operations in 2024. This shows an increase over the previous year's total of **** billion U.S. dollars. The company's fiscal year ends on December 31st.

Market Summary of Bars and Café:

• The global Bars and Cafes market size in 2023 was XX Million. The bars and Cafes Industry's compound annual growth rate (CAGR) will be XX% from 2024 to 2031. • An increase in innovation in the food Menu attracts and the rising trend of spending leisure time or visiting Café and Bars for the change in Atmosphere leads to market growth • The tourism and hospitality sectors are particularly affected by the pandemic, as they were the most severely affected (World Travel and Tourism Council (WTTC), 2020) by the worldwide suspension of airline and other communication and transportation services. • Sales of alcoholic beverages like tequila, whiskey, and cognac as well as hot and cold beverages like coffee and tea are included in the beverage section, it is dominating. • Europe has the largest share in the regions. Europe has a lot of prominent bars and cafes. European countries have rich traditions with a wide variety of cafes offering specialties according to their cities.

Market Dynamics of Bars and Café Market:

Key drivers of Bars and Café Market

An increase in innovation in the food Menu attracts the customers which drives the market for Bars and Café Market.

Demand for creative and exotic options is being driven by consumers, especially millennials, who are looking for meals with robust and distinctive flavor combinations. This development underscores the significance of matching dietary choices to personal preferences and is driven by things like medical demands, food allergies, and weight loss programs. Achieving the ideal flavor profile contributes to the anticipated expansion of the global cafe and bar market by satisfying customers and promoting repeat business. For Instance, Chester Store retailers looking to add some distinctive items to their menus and improve them with Chester's chicken sandwiches. Chester's has updated its breaded chicken sandwich with a new bun, sauce, and other ingredients. Chester's carefully marinated and double-breaded entire breast fillet is the star of the New Everything Fried Chicken Sandwich. It is served with Martin's potato roll with the brand's distinctive sauce and crunchy crinkle-cut dill pickles. This attracts the consumer to try out new things off the menu and the market growth takes place.(Source:https://www.cspdailynews.com/foodservice/innovative-menu-choices-can-increase-food-sales-consumer-visits)Customers who want to tailor their food options to their preferences—whether because of dietary restrictions, medical requirements, or food allergies—are becoming more and more interested in personalized foods. Customers, for example, are more likely to want and be willing to pay more for pizza made with fresh dough, and pure ingredients, without any artificial colors, preservatives, chemicals, or additives, and to be gluten-free. Just as not many people get pizza with additional cheese, extra chicken, thick crust, or thin crust. For Instance, Researchers looked into whether nutritional composition labels on menus will affect customers' dietary choices using long-term (nine-year) data from Taco Bell fast food outlets across the US. According to their research, eateries that used nutritional menu labeling saw a 22-25% decrease in calories per transaction. These findings support the advantages of the US Patient Protection and Affordable Care Act of 2010, which required nutritional labels in chain restaurants and showed that when menu labels are available, customers change their dietary preferences and make wise, healthful decisions.(Source:http://https://www.news-medical.net/news/20231219/Nutritional-labels-on-menus-lead-to-healthier-choices-cutting-calories-by-up-to-2525.aspx) As a result, by offering a menu based on client preferences or the likely outcome cafes and bars are growing in popularity.

The rising trend of spending leisure time or visiting Café and Bars for a change in Atmosphere leads to market growth

Café visits are made for a variety of purposes. Cafes are now seen as symbols of the urban lifestyle and a platform for people to show off their success and existence. They also act as a gathering place where people can mingle, drink coffee, and take in their surrounding...

Sapphire Foods India Limited recorded over 167 million Indian rupees of profit in financial year 2025. Sapphire Foods India is one of the largest franchisees of Yum! brands, KFC, Pizza Hut and Taco Bell in India.

As of July 2023, there were 140 Taco Bell outlets in Spain. Around three in ten of such fast food restaurants were located in Madrid. At that time, Andalusia was the Spanish autonomous community with the second highest number of Taco Bell outlets.

The statistic depicts the revenue of YUM! Brands from 2010 to 2012, by geographic region. In 2010, the revenue of YUM! Brands in the United States amounted to 4,120 million U.S. dollars.

YUM! Brands includes Taco Bell, KFC, Pizza Hut, and WingStreet.

In 2024, the net income of YUM China, parent company of Chinese operated KFC, Pizza Hut, Taco Bell, East Dawning, and Little Sheep restaurants, amounted to 911 million U.S. dollars. This showed an increase in net income for the second consecutive year.

According to Cognitive Market Research, the global Portion Cups market size will be USD 1790 million in 2025. It will expand at a compound annual growth rate (CAGR) of 6.50% from 2025 to 2033.

North America held the major market share for more than 40% of the global revenue with a market size of USD 519.10 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.6% from 2025 to 2033.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 429.60 million.
APAC held a market share of around 23% of the global revenue with a market size of USD 662.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2025 to 2033.
South America has a market share of more than 5% of the global revenue with a market size of USD 68.02 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.2% from 2025 to 2033.
Middle East had a market share of around 2% of the global revenue and was estimated at a market size of USD 71.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2025 to 2033.
Africa had a market share of around 1% of the global revenue and was estimated at a market size of USD 39.38 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2025 to 2033.
Plastic category is the fastest growing segment of the Portion Cups industry

Market Dynamics of Portion Cups Market

Key Drivers for Portion Cups Market

Growth of the Food Delivery and Takeout Industry to Boost Market Growth

The rapid expansion of the online food delivery industry has significantly increased the demand for portion cups. A survey by Toast revealed that 47% of guests are willing to pay $3–$6 in delivery fees, highlighting the growing preference for food delivery services. Internationally, Uber Eats leads the market with 88 million users, according to Business of Apps. Additionally, DoorDash reports that using third-party apps to discover restaurants has become a routine for many consumers, with 51% of U.S. customers relying on platforms like DoorDash when selecting a restaurant for takeout or delivery. Restaurants and cloud kitchens depend on portion cups to separately package sauces, dips, and condiments, ensuring customer convenience and food quality. The rise of third-party delivery platforms such as Uber Eats, DoorDash, and Deliveroo has further fueled this trend. This surge in digital food ordering has increased the demand for customized and hygienic packaging solutions, making portion cups an essential component of modern food service.

https://pos.toasttab.com/blog/on-the-line/food-delivery-statistics?srsltid=AfmBOorJBl5Nn-GYTr6uHbmWtqLubhwhFi3eAbGnozvj-cWfMIa3wsd7./

Expansion of Quick Service & Fast Casual Restaurant to Boost Market Growth

The rapid expansion of quick-service restaurants (QSRs) such as McDonald's, KFC, Subway, and Starbucks is driving the demand for portion cups. At the beginning of 2023, McDonald's systemwide sales had grown by nearly $20 billion since the onset of COVID-19, with U.S. comparable sales increasing by approximately 25% over three years in 2022. Leveraging this growth, McDonald's has intensified its development efforts, ending the year with 13,444 restaurants after a net gain of six locations. Meanwhile, Starbucks opened more new locations than any other restaurant in the U.S. in 2022, adding a net of 429 stores. Taco Bell’s digital business surged by 40% year-over-year in 2022 and saw an additional 60% increase in the first quarter of 2023, leading to an eight-point rise in its digital sales mix. These fast-food chains increasingly rely on portioned packaging for dips, sauces, and condiments to improve operational efficiency and enhance the customer experience. The global expansion of QSRs, along with the shift toward drive-thru and takeaway models post-pandemic, continues to boost the demand for portion cups.

https://www.qsrmagazine.com/operations/fast-food/the-2023-qsr-50-fast-foods-leading-annual-report/#:~:text=It%20credited%20positive%20traffic%20and,digital%20sales%20hiked%2011.4%20percent././

Restraint Factor for the Portion Cups Market

Environmental Concerns and Plastic Waste Regulations, Will Limit Market Growth

One of the major challenges facing the portion cups market is the growing concern over plastic pollution. Most portion cups are made from single-use plastics s...

How high is the brand awareness of Taco Bell in the United States?When it comes to restaurant chain customers, brand awareness of Taco Bell is at 96% in the United States. The survey was conducted using the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name.How popular is Taco Bell in the United States?In total, 49% of U.S. restaurant chain customers say they like Taco Bell. What is the usage share of Taco Bell in the United States?All in all, 44% of restaurant chain customers in the United States use Taco Bell.How loyal are the customers of Taco Bell?Around 37% of restaurant chain customers in the United States say they are likely to use Taco Bell again. What's the buzz around Taco Bell in the United States?In Ocotber 2024, about 29% of U.S. restaurant chain customers had heard about Taco Bell in the media, on social media, or in advertising over the past three months.If you want to compare brands, do deep-dives by survey items of your choice, filter by total online population or users of a certain brand, or drill down on your very own hand-tailored target groups, our Consumer Insights Brand KPI survey has you covered.

The Philippines foodservice market is projected to reach a value of $21.33 billion by 2033, expanding at a CAGR of 4.05% during the forecast period (2025-2033). The growth of the market is primarily attributed to the increasing demand for convenience, availability of a wide variety of cuisines, and rising disposable income. Additionally, the growing popularity of online food delivery services and the emergence of new food trends are further driving market growth. Key factors driving the Philippines foodservice market include: Changing lifestyles and rising disposable income, which have led to increased spending on eating out; Growing popularity of online food delivery services, which provide convenience and a wider reach for restaurants; Expansion of the middle class, which has increased demand for premium dining experiences; Government initiatives, which are promoting the foodservice industry as a key economic driver; Influx of tourists, which has increased demand for international cuisines, especially in the major cities; and Innovative marketing strategies, which have helped restaurants attract new customers and increase brand loyalty. Recent developments include: Recent developments in the Philippines Foodservice Market indicate a competitive landscape with key players adapting to evolving consumer preferences. Taco Bell has been expanding its presence, revamping menu items to cater to local tastes., KFC has reported a rise in sales, thanks in part to effective promotions. Mang Inasal continues to focus on enhancing customer experience with store renovations and new product launches. Goldilocks is diversifying its offerings to include more health-conscious options, while Starbucks is adapting its operations for better online ordering and delivery services., Wendy's and Domino's Pizza are also enhancing their digital platforms to improve consumer engagement and streamline order processes. McDonald's remains a strong player with aggressive marketing strategies. Furthermore, Jollibee Foods Corporation is actively pursuing expansions in both domestic and international markets., In terms of market valuation, companies like Greenwich Pizza and Max's Restaurant have also seen positive growth metrics, reflecting increased consumer spending. Current market trends emphasize the importance of technological integration and efficient service delivery, shaping the future direction of the food service sector in the Philippines.. Key drivers for this market are: Rising middle-class consumer spending, Increasing demand for delivery services; Growth of health-conscious dining; Expansion of local food chains; Popularity of international cuisine. Potential restraints include: rising urbanization, increasing disposable income; growing demand for convenience; shift towards online food delivery; healthy eating trends.

Sapphire Foods India Limited recorded over 22.97 billion Indian rupees of income in the financial year 2023. This was an increase from about 17 a billion Indian rupees in financial year 2022. Sapphire Foods India is one of the largest franchisees of Yum! Brands, KFC, Pizza Hut and Taco Bell in India.