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Get the latest insights on price movement and trend analysis of Tallow in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).
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Why did the Tallow Oil Price Change in July 2025? In April 2025, the Tallow Oil Price Index in the USA registered a notable rise, supported by strong domestic demand from soap, oleochemical, and lubricant manufacturers, alongside tightening global supply conditions.
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Graph and download economic data for Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease (WPU06410132) from Jun 2002 to Jun 2025 about fat, chemicals, commodities, PPI, inflation, price index, indexes, price, and USA.
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Why did the Tallow Fatty Acid Price Change in July 2025? The APAC Tallow Fatty Acid Price Index fell 2% in Q2 2025 from Q1, at the quarterly average of USD 1480/MT, FOB Shanghai, due to sustained weakness in personal care demand as well as sustained oversupply in regional markets.
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Graph and download economic data for Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease (PCU3116133116132) from Jan 1967 to Jun 2025 about wool, fat, meat, processed, PPI, industry, inflation, price index, indexes, price, and USA.
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After five years of growth, the U.S. tallow market decreased by -10.3% to $4.7B in 2024. Over the period under review, the total consumption indicated notable growth from 2012 to 2024: its value increased at an average annual rate of +3.8% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +70.6% against 2018 indices.
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In Q1 2025, the pricing of Tallow Fatty Acids in the North American region, particularly the USA faced considerable declines. This downturn was primarily driven by decreasing raw material prices, alongside ongoing economic uncertainties that affected consumer demand for personal care items. The month of January started with a bearish trend influenced by high stock levels and diminished demand, putting downward pressure on Tallow Fatty Acid prices. Furthermore, the steady demand from the personal care sector sent mixed signals regarding potential price stabilization.
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In 2024, after two years of decline, there was significant growth in the Asian tallow market, when its value increased by 21% to $2B. The total consumption indicated a noticeable expansion from 2012 to 2024: its value increased at an average annual rate of +2.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.
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United States - Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease was 450.76700 Index Jun 2002=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease reached a record high of 659.16100 in June of 2022 and a record low of 100.00000 in June of 2002. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease - last updated from the United States Federal Reserve on July of 2025.
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Global Tallow market size 2025 is $9292.57 Million whereas according out published study it will reach to $15264 Million by 2033. Tallow market will be growing at a CAGR of 6.4% during 2025 to 2033.
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United States - Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease was 380.90300 Index Dec 1982=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease reached a record high of 553.07500 in November of 2022 and a record low of 32.10000 in July of 1968. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease - last updated from the United States Federal Reserve on July of 2025.
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The global Tallow Fatty Acid market was valued at USD 3.43 billion in 2022 and is projected to reach USD 4.56 billion by 2030, registering a CAGR of 3.60% for the forecast period 2023- 2030. The increasing demand for monosaturated fatty acids from soaps and detergents manufacturing processes is significantly boosting the growth of the global tallow fatty acid market
Soap is one of the oldest detergents as a classic toiletry. It is produced from fatty acids derived from oils and fats. Fatty acids with C12–C18 hydrocarbon chains are now more prevalent as raw materials for producing soap as a result of the growth of the oleochemical sector. Tallow soap products were conventionally produced from fat sourced from cows or sheep. These types of soaps are manufactured by mixing animal fat with sodium hydroxide, known as lye. Lye is corrosive in nature, however, when it is combined with tallow it undergoes a reaction called saponification. Fatty acid salt is formed, known as sodium tallowate as a result of a saponification reaction. By facilitating the mixing of water with oil and grime, sodium tallowate aids in cleaning the skin and hair. Animal fat soaps frequently have fewer components than typical commercial soaps. Utilizing sodium tallowate soap that is unscented and colorless might help you stay away from ingredients that might irritate your skin. Tallow soaps are more popular today since they are marketed as hypoallergenic. It is unlikely that using tallow soap without fragrances or colors will result in an allergic reaction. Thus, the demand for tallow fatty acids is increasing as a result of the expanding soap and detergent manufacture.
The growing vegan trend can hamper the growth of the market
The availability and variety of plant-based substitutes for various cosmetic products have increased dramatically as a result of the expanding vegan movement. This includes plant-based ingredients made without any animal-based ingredients. The market for tallow fatty acids might be further damaged by the expanded accessibility of these substitutes. Since tallow fatty acid is commonly derived from animal fat, its demand is projected to decline as more people adopt plant-based products. Companies operating in the tallow fatty acid sector may experience a decline in sales and production as a result.
Impact of the COVID-19 Pandemic on the Tallow Fatty Acid Market:
The global pandemic has negatively impacted the tallow fatty acid market, as a result of the shutdown of manufacturing industries, rules, and regulations imposed by the government. As the applications industries such as cosmetics and personal care, food & beverages, and others were impacted heavily due to the global pandemic the demand for tallow fatty acid declined during this period. For instance, the growth rate of cosmetic industry in 2020 was about -8%.
Tallow fatty acids are obtained mainly from animal fat, specifically of bovine origin. These acids are a combination of saturated fatty acids and unsaturated. The tallow term is not strictly defined as mutton or beef fat. Tallow fatty acid is mostly derived from animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow fatty acids normally contain fat derived from other animals, such as lard of pig or plant sources. Additionally, rendered beef fat or mutton are some of the sources of hydrogenated tallow fatty acid (HTFA). Fatty acids can be chemically hydrogenated by adding hydrogen until saturation is reached. Rendering procedures that extract fat content from bones and meat protein are used to create tallow and lard, which are obtained through wet or dry rendering employing thermal heating equipment in a continuous process or in batches.
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The size of the Tallow Market was valued at USD 8.56 billion in 2023 and is projected to reach USD 13.39 billion by 2032, with an expected CAGR of 6.6 % during the forecast period. Tallow is a processed form of rendered fat that is usually obtained from beef or mutton. Tallow can be found in cooking and soap production, as well as candle making. This is attained by slowly heating the fat taken from the animal to separate pure fat from water and other impurities. Tallow had been used for centuries because of its versatility, stability, and high smoke point and is still a popular choice used for frying and cooking in traditional recipes. Tallow is also historically used in soap making due to the ability of tallow to produce hard, long-lasting soap with moisturizing properties. Its usage is not limited to just this; tallow has other applications in candle, lubricant, and cosmetic production. Although once a staple of so many homes, its use today has declined significantly with the rise of vegetable oils and artificial alternatives. Tallow is reviving in popularity among those searching for more natural and sustainable, animal-based products to use in cooking as well as personal care.
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Global Tallow Oil Market was valued at USD 5918.98 Million in 2024 and is expected to reach USD 8091.55 Million by 2030 with a CAGR of 2.83%.
Pages | 185 |
Market Size | 2024: USD 5918.98 Million |
Forecast Market Size | 2030: USD 8091.55 Million |
CAGR | 2025-2030: 2.83% |
Fastest Growing Segment | Direct |
Largest Market | North America |
Key Players | 1. Tyson Foods, Inc. 2. Frigol S.A 3. Minerva Foods SA 4. Tres Lomas 5. Darling Ingredients 6. KARAN BEEF (Pty) Ltd 7. Al Hamd frozen foods Pvt. Limited 8. Madina frozen foods export Pvt. Ltd 9. West Coast Reduction Ltd. 10. Petrobras Biocombustível |
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In 2024, the Asia-Pacific tallow market increased by 17% to $2.1B for the first time since 2021, thus ending a two-year declining trend. The total consumption indicated a noticeable expansion from 2012 to 2024: its value increased at an average annual rate of +2.6% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The level of consumption peaked at $2.1B in 2021; afterwards, it flattened through to 2024.
According to our latest research, the global grass-fed tallow market size reached USD 2.41 billion in 2024, reflecting a robust demand across multiple industries. The market is projected to expand at a CAGR of 6.8% from 2025 to 2033, with the market size anticipated to reach USD 4.38 billion by 2033. This growth is primarily driven by the increasing consumer preference for natural and sustainable ingredients in food, cosmetics, and pharmaceuticals. The adoption of grass-fed tallow, known for its purity, nutritional benefits, and eco-friendly sourcing, is accelerating across both developed and emerging economies, as per our latest research findings.
One of the key growth factors for the grass-fed tallow market is the rising awareness regarding the health benefits associated with grass-fed animal products compared to conventionally sourced alternatives. Grass-fed tallow is rich in nutrients such as conjugated linoleic acid (CLA), omega-3 fatty acids, and fat-soluble vitamins, making it highly desirable among health-conscious consumers. This nutritional profile has spurred its adoption in food and beverage applications, where manufacturers are increasingly using grass-fed tallow as a premium ingredient for cooking oils, baking, and processed foods. Additionally, the clean-label movement and the demand for minimally processed, additive-free products have further boosted the market, as grass-fed tallow aligns perfectly with these consumer preferences.
Another significant driver is the expansion of the personal care and cosmetics industry, where grass-fed tallow finds extensive use due to its emollient properties and compatibility with sensitive skin. As consumers become more discerning about the ingredients in their skincare and beauty products, there is a marked shift towards natural and animal-derived ingredients that offer both efficacy and sustainability. Grass-fed tallow is being incorporated into soaps, moisturizers, balms, and other personal care products, offering a natural alternative to synthetic and petroleum-based ingredients. The increasing popularity of artisanal and small-batch cosmetic brands, which often emphasize the use of high-quality, ethically sourced raw materials, has also contributed to the market’s expansion.
Furthermore, the pharmaceutical and animal feed industries are recognizing the value proposition of grass-fed tallow. In pharmaceuticals, tallow is utilized as a base for ointments, capsules, and other formulations due to its hypoallergenic and stable nature. In animal feed, grass-fed tallow is prized for its energy density and digestibility, supporting livestock health and productivity. The market’s growth is also supported by advancements in supply chain transparency and traceability, with producers investing in certifications and quality assurance to meet stringent regulatory and consumer standards. This focus on quality and sustainability is expected to remain a cornerstone of the grass-fed tallow market’s growth trajectory in the coming years.
Regionally, North America leads the global grass-fed tallow market, driven by a well-established grass-fed livestock industry and high consumer awareness regarding health and sustainability. Europe follows closely, with rising demand for natural ingredients in both food and personal care sectors. The Asia Pacific region is witnessing the fastest growth, fueled by increasing disposable incomes, urbanization, and a growing interest in premium, health-oriented products. Latin America and the Middle East & Africa are also emerging as important markets, supported by expanding food processing industries and efforts to improve livestock management practices. Regional dynamics are expected to continue shaping the competitive landscape and growth opportunities within the global grass-fed tallow market.
The grass-fed tallow market is segmented by product type into food grade, cosmetic grade, pharmaceutical grade, and industrial grade. Food grade g
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The global tallow fatty acids market size was valued at approximately USD 2.5 billion in 2023 and is projected to reach around USD 3.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period. The market's growth is driven by increasing demand for natural and bio-based ingredients in various industries, including personal care, food and beverages, and pharmaceuticals.
The growth of the tallow fatty acids market can be attributed to several key factors. One of the primary drivers is the rising consumer preference for natural and sustainable products. Tallow fatty acids, derived from animal fats, are considered a renewable resource and are increasingly being used as an eco-friendly alternative to synthetic fatty acids. This trend is particularly prevalent in the personal care and cosmetics industry, where consumers are becoming more conscious of the ingredients in their products and are demanding more natural formulations. As a result, manufacturers are increasingly incorporating tallow fatty acids into their product lines, driving market growth.
Another significant factor contributing to the market's growth is the expanding application of tallow fatty acids in the food and beverage industry. Tallow fatty acids are used as emulsifiers, stabilizers, and texturizers in various food products, improving their texture, shelf life, and overall quality. The increasing demand for processed and convenience foods, coupled with the growing awareness of the health benefits of natural ingredients, is fueling the demand for tallow fatty acids in this segment. Additionally, the rising disposable income and changing dietary habits of consumers in emerging economies are further boosting the market's growth.
The pharmaceutical industry also plays a crucial role in the growth of the tallow fatty acids market. Tallow fatty acids are used in the formulation of various pharmaceutical products, including ointments, creams, and capsules. Their excellent emollient and stabilizing properties make them ideal for use in topical and oral medications. With the increasing prevalence of chronic diseases and the growing demand for effective treatment options, the pharmaceutical industry is witnessing significant growth. This, in turn, is driving the demand for tallow fatty acids in pharmaceutical formulations.
Regionally, the Asia Pacific market is expected to witness significant growth during the forecast period. The region's large population, increasing urbanization, and rising disposable income are driving the demand for personal care products, processed foods, and pharmaceuticals, all of which are key applications of tallow fatty acids. Additionally, the presence of a large number of manufacturing facilities and the availability of raw materials at competitive prices are further contributing to the market's growth in this region. North America and Europe are also expected to witness steady growth, driven by the increasing consumer preference for natural and sustainable products.
The tallow fatty acids market can be segmented based on product type into saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Each of these product types has unique properties and applications, contributing to the overall growth of the market. Saturated fatty acids are the most commonly used tallow fatty acids, accounting for a significant share of the market. These fatty acids are highly stable and have a long shelf life, making them ideal for use in various industrial applications, including lubricants, soaps, and detergents. The increasing demand for these products, particularly in emerging economies, is driving the growth of the saturated fatty acids segment.
Monounsaturated fatty acids are also gaining popularity, particularly in the personal care and cosmetics industry. These fatty acids are known for their moisturizing and emollient properties, making them ideal for use in skin care products, hair care products, and other personal care formulations. The growing consumer preference for natural and organic personal care products is driving the demand for monounsaturated fatty acids. Additionally, the increasing awareness of the health benefits of monounsaturated fatty acids, such as their role in reducing the risk of cardiovascular diseases, is further boosting their demand in the food and beverage industry.
Polyunsaturated fatty acids, although less stable than their saturated and monounsaturated counterparts, are esse
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The global tallow market size reached USD 8.36 Billion in 2024. The market is projected to grow at a CAGR of 6.40% between 2025 and 2034, reaching almost USD 15.55 Billion by 2034.
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The global market size of Tallow Amine Product is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Tallow Amine Product Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Tallow Amine Product industry. The key insights of the report:
1.The report provides key statistics on the market status of the Tallow Amine Product manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Tallow Amine Product industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Tallow Amine Product Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Tallow Amine Product as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share
For product type segment, this report listed main product type of Tallow Amine Product market
* Product Type I
* Product Type II
* Product Type III
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III
For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.
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In May 2025, the average tallow import price amounted to $1,133 per ton, rising by 4.7% against the previous month.
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Get the latest insights on price movement and trend analysis of Tallow in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).