During Q1 2025, Tallow Oil prices in the U.S. experienced fluctuating trends influenced by supply chain dynamics, import costs, and changing demand. January saw a modest price increase as importers rushed to secure shipments amid anticipated challenges, such as rising energy costs and disruptions in transportation. Tight supply chains, compounded by weather-related delays and logistical constraints, put upward pressure on prices. Additionally, uncertainty in the global market contributed to heightened procurement activity.

Get the latest insights on price movement and trend analysis of Tallow in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In 2023, approx. 786K tons of tallow were imported into the United States; rising by 42% compared with 2022 figures.

Graph and download economic data for Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease (WPU06410132) from Jun 2002 to Apr 2025 about fat, chemicals, commodities, PPI, inflation, price index, indexes, price, and USA.

Graph and download economic data for Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease (PCU3116133116132) from Jan 1967 to Jun 2025 about wool, fat, meat, processed, PPI, industry, inflation, price index, indexes, price, and USA.

In Q1 2025, the pricing of Tallow Fatty Acids in the North American region, particularly the USA faced considerable declines. This downturn was primarily driven by decreasing raw material prices, alongside ongoing economic uncertainties that affected consumer demand for personal care items. The month of January started with a bearish trend influenced by high stock levels and diminished demand, putting downward pressure on Tallow Fatty Acid prices. Furthermore, the steady demand from the personal care sector sent mixed signals regarding potential price stabilization.

United States - Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease was 450.76700 Index Jun 2002=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease reached a record high of 659.16100 in June of 2022 and a record low of 100.00000 in June of 2002. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Chemicals and Allied Products: Lard, Inedible Tallow, and Grease, Except Wool Grease - last updated from the United States Federal Reserve on July of 2025.

In 2024, after two years of decline, there was significant growth in the Asian tallow market, when its value increased by 21% to $2B. The total consumption indicated a noticeable expansion from 2012 to 2024: its value increased at an average annual rate of +2.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Tallow exports from Brazil soared to 251K tons in 2023, rising by 199% against 2022.

United States - Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease was 366.41500 Index Dec 1982=100 in April of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease reached a record high of 553.07500 in November of 2022 and a record low of 32.10000 in July of 1968. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Rendering and Meat Byproduct Processing: Lard, Inedible Tallow, and Other Greases, Excluding Wool Grease - last updated from the United States Federal Reserve on June of 2025.

After five years of growth, the U.S. tallow market decreased by -10.3% to $4.7B in 2024. Over the period under review, the total consumption indicated notable growth from 2012 to 2024: its value increased at an average annual rate of +3.8% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +70.6% against 2018 indices.

Graph and download economic data for Wholesale Price of Inedible Tallow, Packers' Prime for Chicago, IL (M04119US16980M267NNBR) from Jan 1918 to Dec 1957 about fat, prime, Chicago, wholesale, IL, price, and USA.

In July 2022, the tallow price per ton amounted to $1,653 (FOB, Australia), with a decrease of -7.9% against the previous month.

11591 Global export shipment records of Tallow with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The French tallow market soared to $119M in 2024, rising by 15% against the previous year. The market value increased at an average annual rate of +1.1% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption reached the peak level of $119M. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

128 Global import shipment records of Tallow with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

482 Global import shipment records of Tallow Oil with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The UK tallow market surged to $213M in 2024, with an increase of 16% against the previous year. Over the period under review, consumption saw a prominent increase. Tallow consumption peaked at $218M in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The global market size of Tallow Amine Product is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Tallow Amine Product Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Tallow Amine Product industry. The key insights of the report:
1.The report provides key statistics on the market status of the Tallow Amine Product manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Tallow Amine Product industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Tallow Amine Product Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Tallow Amine Product as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Tallow Amine Product market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

Tallow Fatty Acids Market Outlook

The global tallow fatty acids market size was valued at approximately USD 2.5 billion in 2023 and is projected to reach around USD 3.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period. The market's growth is driven by increasing demand for natural and bio-based ingredients in various industries, including personal care, food and beverages, and pharmaceuticals.

The growth of the tallow fatty acids market can be attributed to several key factors. One of the primary drivers is the rising consumer preference for natural and sustainable products. Tallow fatty acids, derived from animal fats, are considered a renewable resource and are increasingly being used as an eco-friendly alternative to synthetic fatty acids. This trend is particularly prevalent in the personal care and cosmetics industry, where consumers are becoming more conscious of the ingredients in their products and are demanding more natural formulations. As a result, manufacturers are increasingly incorporating tallow fatty acids into their product lines, driving market growth.

Another significant factor contributing to the market's growth is the expanding application of tallow fatty acids in the food and beverage industry. Tallow fatty acids are used as emulsifiers, stabilizers, and texturizers in various food products, improving their texture, shelf life, and overall quality. The increasing demand for processed and convenience foods, coupled with the growing awareness of the health benefits of natural ingredients, is fueling the demand for tallow fatty acids in this segment. Additionally, the rising disposable income and changing dietary habits of consumers in emerging economies are further boosting the market's growth.

The pharmaceutical industry also plays a crucial role in the growth of the tallow fatty acids market. Tallow fatty acids are used in the formulation of various pharmaceutical products, including ointments, creams, and capsules. Their excellent emollient and stabilizing properties make them ideal for use in topical and oral medications. With the increasing prevalence of chronic diseases and the growing demand for effective treatment options, the pharmaceutical industry is witnessing significant growth. This, in turn, is driving the demand for tallow fatty acids in pharmaceutical formulations.

Regionally, the Asia Pacific market is expected to witness significant growth during the forecast period. The region's large population, increasing urbanization, and rising disposable income are driving the demand for personal care products, processed foods, and pharmaceuticals, all of which are key applications of tallow fatty acids. Additionally, the presence of a large number of manufacturing facilities and the availability of raw materials at competitive prices are further contributing to the market's growth in this region. North America and Europe are also expected to witness steady growth, driven by the increasing consumer preference for natural and sustainable products.

Product Type Analysis

The tallow fatty acids market can be segmented based on product type into saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Each of these product types has unique properties and applications, contributing to the overall growth of the market. Saturated fatty acids are the most commonly used tallow fatty acids, accounting for a significant share of the market. These fatty acids are highly stable and have a long shelf life, making them ideal for use in various industrial applications, including lubricants, soaps, and detergents. The increasing demand for these products, particularly in emerging economies, is driving the growth of the saturated fatty acids segment.

Monounsaturated fatty acids are also gaining popularity, particularly in the personal care and cosmetics industry. These fatty acids are known for their moisturizing and emollient properties, making them ideal for use in skin care products, hair care products, and other personal care formulations. The growing consumer preference for natural and organic personal care products is driving the demand for monounsaturated fatty acids. Additionally, the increasing awareness of the health benefits of monounsaturated fatty acids, such as their role in reducing the risk of cardiovascular diseases, is further boosting their demand in the food and beverage industry.

Polyunsaturated fatty acids, although less stable than their saturated and monounsaturated counterparts, are esse