The North America Ready To Drink Tea Market report segments the industry into Soft Drink Type (Green Tea, Herbal Tea, Iced Tea, Other RTD Tea), Packaging Type (Aseptic Packages, Glass Bottles, Metal Can, PET Bottles), Distribution Channel (Off-trade, On-trade), and Country (Canada, Mexico, United States, Rest of North America). Get five years of historical data alongside five-year market forecasts.

The statistic displays the wholesale tea value in the United States from 2013 to 2023, by market segment. The food service segment generated tea sales of about *** million U.S. dollars in 2021. In 2020 and 2021, it was far less than previous years due to the coronavirus pandemic. As of 2023, it is forecasted to increase again and reach *** billion U.S. dollars.

The North America Tea Market Report is Segmented by Form (Leaf Tea, CTC Granular Tea, Ready-To-Drink Tea), Product Type (Black Tea, Green Tea, Herbal Tea, Others), Flavor Profile (Unflavored, Flavored), Packaging Type (Flexible, Rigid), Distribution Channel (On-Trade, Off-Trade), and Geography (United States, Canada, Mexico, Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

The Ready To Drink (RTD) tea market will probably reach USD 40,007.5 Million by 2025. Then, it may grow even more to USD 88,802.7 Million by 2035, with a yearly growth rate of 8.3%.

Metric	Value
Market Size (2025E)	USD 40,007.5 Million
Market Value (2035F)	USD 88,802.7 Million
CAGR (2025 to 2035)	8.3%

Country-wise Insights

Country	CAGR (2025 to 2035)
USA	8.5%

Country	CAGR (2025 to 2035)
UK	8.1%

Region	CAGR (2025 to 2035)
European Union (EU)	8.2%

Country	CAGR (2025 to 2035)
Japan	8.4%

Country	CAGR (2025 to 2035)
South Korea	8.3%

Ready to Drink (RTD) Tea Market - Segmentation Outlook

Product Type	Market Share (2025)
Black Tea	42.6%

Sales Channel	Market Share (2025)
Indirect Sales	68.9%

Competitive Outlook: Ready-To-Drink (RTD) Tea Market

Company Name	Estimated Market Share (%)
The Coca-Cola Company (Honest Tea, Fuze Tea)	20-24%
Nestlé S.A. (Nestea)	16-20%
PepsiCo, Inc. (Lipton, Pure Leaf)	14-18%
AriZona Beverages USA	10-14%
Suntory Beverage & Food Limited	8-12%
Other Companies (combined)	30-40%

• The global industry was valued at US$ 20.2 Bn in 2023
• It is estimated to grow at a CAGR of 5.9% from 2024 to 2032 and reach US$ 33.9 Bn by the end of 2032

Market Introduction

Attribute	Detail
Drivers	Increase in Awareness Regarding Health Benefits Associated with Tea Rise in Popularity of Herbal Tea

Regional Outlook

Attribute	Detail
Leading Region	Asia Pacific

Tea Market Snapshot

Attribute	Detail
Market Size in 2023	US$ 20.2 Bn
Market Forecast (Value) in 2032	US$ 33.9 Bn
Growth Rate (CAGR)	5.9%
Forecast Period	2024-2032
Historical Data Available for	2019-2023
Quantitative Units	US$ Bn for Value and Kilo Tons for Volume
Market Analysis	It includes segment analysis as well as regional-level analysis. Furthermore, the qualitative analysis includes drivers, restraints, opportunities, key trends, Porter’s Five Forces Analysis, value chain analysis, and key trend analysis.
Competition Landscape	Market share analysis by company (2023) Company profiles section includes an overview, product portfolio, sales footprint, key subsidiaries or distributors, strategy and recent developments, and key financials
Format	Electronic (PDF) + Excel
Market Segmentation	By Type Black Tea Green Tea Oolong Tea Herbal Tea Others (Flavored Tea, Iced Tea, etc.) By Distribution Channel Hypermarkets/Supermarkets Retail Stores Convenience Stores Online Stores
Regions Covered	North America Latin America Europe South Asia East Asia Middle East & Africa
Countries Covered	U.S. Canada Mexico Brazil Argentina Chile Germany Italy France U.K. Spain BENELUX Nordic Russia Hungary Poland India Thailand Indonesia Malaysia China Japan South Korea Australia New Zealand South Africa GCC Countries
Companies Profiled	Unilever Starbucks Corporation Wissotzky Tea Associated British Foods Nestle S.A. Akbar Brothers Ltd. Tata Consumer Products Limited The Republic of Tea DAVIDs TEA Assam Company India Ltd. LIPTON Teas and Infusion Caraway Tea Harris Tea Company
Customization Scope	Available upon request
Pricing	Available upon request

The statistic shows the wholesale tea value in the United States from 1990 to 2022. U.S. wholesale tea sales amounted to approximately 1.84 billion U.S. dollars in 1990 and increased to about 13.6 billion U.S. dollars in 2022.

The US Ready to Drink Tea Market is segmented by Soft Drink Type (Green Tea, Herbal Tea, Iced Tea), by Packaging Type (Aseptic packages, Glass Bottles, Metal Can, PET Bottles) and by Distribution Channel (Off-trade, On-trade). Market Value in USD and Volume in Liters are both presented. Key data points observed include market segmental split by soft drink category, packaging type, distribution channel, and region

The USA bubble tea market is projected to grow from USD 1,075.9 million in 2025 to USD 2,691.6 million by 2035, reflecting a CAGR of 9.6%. This growth is driven by the increasing popularity of Asian beverages among younger demographics, coupled with the expanding footprint of specialty tea cafés and bubble tea chains across major USA cities.

Attributes	Values
Estimated USA Industry Size in 2025 (USD Million)	USD 1,075.9 Million
Projected Global Value in 2035 (USD Million)	USD 2,691.6 Million
Value-based CAGR from 2025 to 2035	9.6%

USD 6154.23 Million in 2024; projected USD 9709.09 Million by 2033; CAGR 5.19%.

Snapshot img

Tea Market Size 2025-2029

The tea market size is valued to increase USD 19.9 billion, at a CAGR of 5.5% from 2024 to 2029. Functional benefits of tea increasing its growth will drive the tea market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 62% growth during the forecast period.
By Distribution Channel - Offline segment was valued at USD 44.80 billion in 2023
By Product - Black tea segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 49.47 billion
Market Future Opportunities: USD 19.90 billion
CAGR : 5.5%
APAC: Largest market in 2023

Market Summary

The market encompasses a vast and dynamic industry, marked by continuous evolution and innovation. Core technologies and applications, such as tea processing automation and functional tea blends, are driving growth in this sector. According to recent reports, functional tea beverages account for over 50% of the market share, reflecting consumers' increasing preference for health benefits. However, challenges persist, including the negative impact of overconsumption and the need for stringent regulations. For instance, the European Union's Food Information Regulation mandates clear labeling for tea products.
In 2020, the market witnessed numerous new product launches, with companies focusing on organic and sustainable offerings to cater to growing consumer demand. Despite these challenges, the market continues to unfold, offering ample opportunities for stakeholders to capitalize on emerging trends and consumer preferences.

What will be the Size of the Tea Market during the forecast period?

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How is the Tea Market Segmented and what are the key trends of market segmentation?

The tea industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Black tea
  Green tea
  Others


Form

  Leaf Tea
  CTC Tea
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The offline segment of the market holds a substantial share, with distribution and sales of functional tea products occurring through physical retail channels. Brick-and-mortar stores, supermarkets, specialty tea shops, and health food stores serve as the primary avenues for offline tea sales. Consumers prefer visiting these locations to engage in a tactile experience, interact with knowledgeable staff, and receive personalized recommendations. Currently, organic tea production represents a growing trend, with 30% of consumers expressing a preference for organic teas. Aroma compound identification is crucial for tea manufacturers to cater to this segment, as consumers seek authentic and high-quality tea experiences.

Theaflavin concentration levels, soil health indicators, and microbial community analysis are essential factors in organic tea production. Chemical composition analysis, flavor profile characterization, and disease resistance breeding are essential aspects of tea cultivation. Sustainable farming practices, integrated pest management, and fermentation process control contribute to maintaining quality and ensuring consistent product offerings. Soil nutrient management, sensory evaluation methods, and packaging material selection are crucial for tea manufacturers to meet consumer demands and maintain product freshness. Drying technology advancements, antioxidant capacity measurement, climate change adaptation, and irrigation system design are ongoing areas of innovation in the tea industry.

Byproduct value addition, soil erosion prevention, tea waste utilization, plant stress physiology, catechin analysis methods, and polyphenol content determination are essential for tea manufacturers to optimize their processes and improve yields. Harvesting and processing techniques, yield improvement strategies, and supply chain optimization are ongoing priorities for tea businesses. The market is expected to expand by 25% in the upcoming years, driven by increasing consumer awareness of tea's health benefits and the growing popularity of functional teas. The market's continuous evolution is characterized by advancements in cultivation techniques, processing technologies, and product offerings.

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The Offline segment was valued at USD 44.80 billion in 2019 and showed a gradual increase during the forecast period.

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The global herbal tea market size reached USD 4.58 Billion in 2025. The industry is further expected to grow at a growth rate of 7.5% over the forecast period.

Semi-Annual Industry Update

Particular	Value CAGR
H1 (2024 to 2034)	7.2%
H2 (2024 to 2034)	7.5%
H1 (2025 to 2035)	7.3%
H2 (2025 to 2035)	7.6%

Country-wise Insights

Countries	CAGR (2025 to 2035)
The USA	4.4%
China	7.3%
Japan	3.3%
Germany	5.67%
Australia	4.3%

Segment-wise Analysis

Segment	Value Share (2025)
Green Herbal Tea (By Raw Material)	35%

Segment	Value Share (2025)
Herbal Tea Bags (By Packaging Type )	45%

Competitive Outlook

Company Name	Estimated Market Share (%)
Hain Celestial Group (Celestial Seasonings)	15-20%
Tata Consumer Products (Tetley Herbal Teas)	12-16%
Unilever (Pukka Herbs)	10-14%
Associated British Foods (Twinings Herbal Range)	8-12%
Organic India	7-10%
Other Players	35-45%

North America RTD Tea held the major market of more than 26% of the global revenue with a market size of USD 27.35 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 5.9% from 2023 to 2030

The US Ready to Drink Tea Market size was valued at USD 34300 Million in 2023 and is projected to reach USD 67500 Million by 2032, exhibiting a CAGR of 1.50 % during the forecast periods. Recent developments include: January 2023: Milo's Tea Company has announced an initial investment of over USD 130 million to construct a new plant and distribution centre in Spartanburg County, South Carolina. This new investment is a direct response to the growth of Milo's brand. Milo expects to start producing its famous tea and lemonade in the fall of 2024.January 2023: Lipton Tea partnered with Full Cart, a program within the nonprofit U.S. Hunger, and a virtual food pantry, to enhance access to heart-friendly nutrition and grocery assistance.December 2022: Pure Leaf rolled out a limited-edition Merry Mint Iced Tea, coinciding with the release of the Christmas movie 'Christmas Class Reunion'. This mint-flavored iced tea was simultaneously launched through a social media giveaway, enhancing the movie-watching experience for consumers.. Key drivers for this market are: Increasing demand for meat alternatives. Potential restraints include: Presence of numerous alternatives in the plant proteins. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The US tea production industry is navigating a dynamic landscape driven by evolving consumer preferences and intensified import competition. Despite strong overall tea consumption, domestic production faces challenges related to climate variability, changing demand for traditional teas and a growing interest in specialty and functional varieties. Black and green teas dominate the market, but herbal and alternative options are gaining momentum. Also, sustainability concerns and packaging innovations increasingly influence production and branding strategies. In response, US tea producers are adapting to remain competitive in a rapidly diversifying market. Industry-wide revenue has been expanding at an average annualized 1.5% over the past five years and is expected to total $1.5 billion in 2025 when revenue will inch upward by an estimated 0.7%. Over the past five years, the industry has been shaped by declining interest in traditional teas and a growing appetite for premium, organic and wellness-focused products. Bagged black tea, once a staple, has declined as younger consumers gravitate towards loose-leaf and ready-to-drink (RTD) teas. In contrast, loose green tea and specialty blends have gained popularity because of their perceived freshness and health benefits. The rise of functional teas—featuring adaptogens, probiotics, or botanical ingredients—has influenced consumer choices. Expanding direct-to-consumer sales and e-commerce platforms has also provided boutique and niche brands an advantage in reaching health-conscious consumers. US tea production is expected to embrace premiumization and innovation. Consumer demand for organic, fair-trade and sustainably sourced teas is likely to increase, prompting producers to prioritize ethical sourcing and eco-friendly packaging. RTD teas will continue capturing market share from traditional brewing formats, encouraging diversification with options like cold-brew and infused varieties. Climate change and supply chain challenges may impact domestic tea farming, driving hydroponic and controlled-environment agriculture investment. As tastes shift and interest in global tea cultures rises, US producers focusing on high-quality, specialty and health-oriented products will be best positioned for future success. Industry revenue is forecast to grow at an annualized 1.5% over the five years through 2030 to total $1.6 billion.

Snapshot img

Green Tea Market Size 2025-2029

The green tea market size is forecast to increase by USD 16.02 billion at a CAGR of 10.5% between 2024 and 2029.

The market experiences robust growth, fueled by increasing consumer disposable income and a growing preference for healthier beverage options. This trend is further amplified by the introduction of innovative flavor combinations, catering to diverse consumer tastes. However, market expansion encounters challenges. Regulatory hurdles impact adoption in certain regions due to stringent regulations regarding organic farming and labeling requirements. Additionally, supply chain inconsistencies temper growth potential as the demand for high-quality green tea outpaces production capabilities. The market in the US is primarily driven by the availability of ready-to-drink (RTD) and specialty teas.
To capitalize on market opportunities, companies must navigate these challenges by implementing robust supply chain management strategies and adhering to regulatory standards. By doing so, they can effectively meet consumer demand and differentiate their offerings in a competitive landscape. Additionally, the market is witnessing the emergence of green tea in various forms, including energy drinks and supplements, further expanding its reach.

What will be the Size of the Green Tea Market during the forecast period?

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The global tea market encompasses various segments, including tea variety, tea technology, and tea marketing strategies. Green tea, a significant segment, undergoes intricate processes such as tea fermentation and tea oxidation to enhance its unique flavor and health benefits. Tea consumption trends indicate a growing preference for high-quality, premium green teas. Tea innovation continues to shape the industry with advancements in tea cupping techniques and tea grading standards. Tea technology plays a crucial role in optimizing tea farming, tea processing, and tea packaging design. Tea research and tea safety are paramount in ensuring product differentiation and consumer trust. he market for green tea, including specialty teas and natural, clean-label products, has seen significant growth due to the increasing demand for on-the-go nutrition and dietary supplements. Flavonoids, a type of polyphenol found in green tea, are believed to contribute to these health benefits.
Green tea interactions with consumers extend beyond taste preferences, as brand loyalty and safety concerns influence purchasing decisions. Tea aging and tea origin are essential factors in determining tea price points and industry regulations. Tea storage and tea blending are essential aspects of maintaining tea quality and consistency. The tea industry's continuous evolution reflects the integration of technology, research, and consumer preferences. Green tea's popularity and diverse offerings provide ample opportunities for innovation and growth. Mint, pineapple, apple, strawberry, chocolate, and peach are some of the flavors that have recently been introduced in green tea blends.

How is this Green Tea Industry segmented?

The green tea industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Flavored green tea
  Unflavored green tea


Distribution Channel

  Offline
  Online


Type

  Tea bags
  Loose leaf
  Ready-to-drink
  Others


Geography

  North America

    US


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The flavored green tea segment is estimated to witness significant growth during the forecast period. Green tea's market dynamics reflect a strong focus on innovation and consumer preferences. Tea enthusiasts increasingly seek out unique flavors, leading to the popularity of flavored green teas. Common flavors include citrus, honey, lemon, mango, ginger, and ginseng, with some combinations enhancing green tea's medicinal properties. Ginger, for instance, adds antioxidants and aids digestion and weight loss. Companies target the millennial demographic, drawn to their willingness to explore new tastes. Over the past five years, superfruit-infused green teas, such as blueberry, cranberry, acai berry, raspberry, and blackberry, have emerged and gained popularity among this demographic in both emerging and developed markets. E-commerce platforms have made it convenient for consumers to purchase organic green tea and supplements.

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The Flavored green tea segment was valued at USD 15.53 billion in 2019 and showed a gradual increase during the forecast period. Ready-to-drink specialty teas, such as those made from nutrient-rich ingredien

According to Cognitive Market Research, the global High-End Tea market size was USD 126841.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 12.60% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 50736.6 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.8% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 38052.4 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 29173.5 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.6% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 6342.0 million in 2024 and will grow at a compound annual growth rate (CAGR) of 12.0% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 2536.8 million in 2024 and will grow at a compound annual growth rate (CAGR) of 12.3% from 2024 to 2031.
The Green Tea Type held the highest High-End Tea market revenue share in 2024.

Market Dynamics of High-End Tea Market

Key Drivers for High-End Tea Market

Growing Health Consciousness to Increase the Demand Globally: The tea market is experiencing a notable rise in demand due to increasing awareness of the health benefits associated with tea consumption, particularly green tea and herbal infusions. Consumers are increasingly choosing tea varieties known for their medicinal properties and antioxidants. In 2021, Americans consumed nearly 85 billion servings of tea, equivalent to over 3.9 billion gallons. Black tea accounted for 84% of total consumption, while green tea made up 15%, with oolong, white, and dark teas comprising the remainder. U.S. imports of black and green tea in 2021 are estimated at 240 million pounds, marking a 6% increase from 2020. According to the Tea Board of India, green tea production in India has steadily risen, reaching approximately 150 million kilograms in recent years. This growth is fueled by the perception of tea as a healthier option compared to carbonated beverages and other drinks.

Foodservice and Hospitality Sector to Propel Market Growth: The food service and hospitality industries offer a lucrative market for high-end teas, including premium blends and specialty beverages. According to a survey by Apicbase, restaurant sales in the US rose from $842.3 million in 2021 to $974.9 million in 2022, reaching $1,087 million in 2023. A significant 54% of restaurants plan to increase investment in technology in 2024. Despite a decline in consumer spending at full-service restaurants to Can$16,489.6 million in 2020 and Can$21,157.7 million in 2021 due to the pandemic, spending rebounded to Can$25,913.7 million in 2022, surpassing the pre-pandemic 2019 level of Can$25,812.1 million. Upscale restaurants, hotels, and cafes are increasingly integrating high-quality teas into their menus to satisfy discerning consumers seeking unique culinary experiences. This trend presents an opportunity for tea producers to collaborate with food service providers and hospitality establishments to enhance their market presence in this growing segment.

Restraint Factor for the High-End Tea Market

Challenges in Sustainability and Quality Maintenance to Limit the Sales: Despite its prominent position in the global tea market, tea production confronts challenges concerning sustainability and maintaining consistent quality standards. Issues like soil erosion, climate change, and pest outbreaks pose significant threats to tea cultivation. Moreover, ensuring fair labor practices and compliance with environmental regulations increases production costs, thereby impacting profit margins. The Indian Tea Association emphasizes that maintaining quality amid these challenges remains a critical issue for tea producers, influencing their competitiveness on the global stage.

Premium Pricing Restricts Widespread Adoption: High-quality teas, such as specialty blends, single-origin leaves, and artisanal infusions, are sold at prices that are considerably higher than those of standard teas. This premium strategy limits their availability to a specific consumer group, especially in developing markets where price sensitivity is prevalent and tea is primarily...

USD 8066.86 Million in 2024; projected USD 12709.69 Million by 2033; CAGR 5.15%.

This statistic depicts the market share of the leading bagged/loose leaf tea brands in the United States in 2025, based on sales. For the 52 weeks ended on April 20, 2025, Bigelow had a market share of **** percent.

Snapshot img

US Foodservice Tea Market Size 2025-2029

The US foodservice tea market size is forecast to increase by USD 3.86 billion at a CAGR of 4.8% between 2024 and 2029. The increasing demand for mobile foodservice is fueling market growth.

Major Market Trends & Insights

Based on the Distribution Channel, the full-service restaurants segment led the market and was valued at USD 6.57 billion of the global revenue in 2023.
Based on the Product, the black tea segment accounted for the largest market revenue share in 2023.

Market Size & Forecast

2024 Market Size: USD 14.74 Billion
Future Opportunities: USD 3.86 Billion
CAGR (2024-2029): 4.8%

Consumers' busy lifestyles have led to an increase in demand for convenient food and beverage options, including tea, in the foodservice sector. The premiumization trend is gaining traction in the tea market. Consumers are willing to pay a premium for functional tea products that offer unique flavors, health benefits, and sustainable sourcing. Lastly, the tea market faces a challenge due to the negative impact of overconsumption of tea. Excessive caffeine intake can lead to health concerns, potentially limiting the market's growth. Despite this challenge, companies can capitalize on the market's opportunities by focusing on innovation, sustainability, and catering to consumers' evolving preferences. By offering high-quality, functional tea products that cater to the growing demand for convenience and premiumization, companies can differentiate themselves and thrive in the competitive Foodservice Tea Market in the US.

What will be the size of the US Foodservice Tea Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The foodservice tea market in the US continues to evolve, with a focus on enhancing customer experience through improved tea quality and aroma compounds. Tea bag biodegradability and energy-efficient brewing are gaining traction, as sustainability and efficiency become key priorities. According to market research, the tea industry is projected to grow by 3% annually, driven by increasing consumer demand for antioxidant-rich beverages and innovative foodservice tea solutions. For instance, a major foodservice provider reported a 15% increase in tea sales after implementing optimal temperature brewing methods and tea portion control. Additionally, water filtration systems, tea composting methods, and tea waste recycling are emerging trends aimed at reducing waste and improving sustainability. The limited-service restaurants segment is the second largest segment of the distribution channel and was valued at USD 2.82 billion in 2022.
Employee beverage training and tea inventory control are essential components of effective tea order fulfillment, ensuring consistency in taste and quality. Tea menu design, pricing models, flavor stability, and tea marketing strategies are also critical areas of focus for foodservice operators.

How is this US Foodservice Tea Market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Full-service restaurants
  Limited-service restaurants
  Others


Product

  Black tea
  Green tea
  Others


Application

  Iced tea
  Hot tea
  Blended Drinks


Format

  Loose Leaf Tea
  Tea Bags
  Ready-to-Drink (RTD) Tea
  Instant Tea Mixes


Geography

  North America

    US

By Distribution Channel Insights

The full-service restaurants segment is estimated to witness significant growth during the forecast period. The segment was valued at USD 6.57 billion in 2022. It continued to the largest segment at a CAGR of 3.96%.

The foodservice tea market in the US has witnessed significant growth, driven by increasing consumer preferences for dining out and the expanding range of tea offerings in full-service restaurants. In 2023, the average US consumer spent over USD4,000 per capita on food consumed away from home, marking a 12% increase from the previous year. This trend signifies a shift in consumer behavior, with more people opting for dining experiences instead of preparing meals at home. Tea production, both iced and hot, has become a priority for foodservice establishments. Single-serve tea options cater to the convenience-driven consumer, while bulk tea purchasing ensures inventory management efficiency.

Tea quality assessment is crucial, with customers increasingly valuing premium and authentic tea flavors. Foodservice tea trends include herbal tea infusions, specialty tea offerings, and tea beverage dispensing systems. Tea service workflow optimization and employee training are essential to maintain custome

In US Bubble Tea Market is projected to grow from USD 190 million in 2025 to USD 630 million by 2031, at a CAGR of 21.6%