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The global tea market size reached USD 25.6 Billion in 2024. Looking forward, the market is expected to reach USD 38.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.5% during 2025-2033. The market is primarily driven by the rising health consciousness, a surge in demand for organic and premium teas, and increased consumption in emerging economies, along with numerous innovations in flavors and packaging.
Report Attribute | Key Statistics |
---|---|
Base Year
|
2024
|
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024
| USD 25.6 Billion |
Market Forecast in 2033
| USD 38.1 Billion |
Market Growth Rate (2025-2033) | 4.5% |
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on product type, packaging, distribution channel, and application.
Tea Market Size 2025-2029
The tea market size is forecast to increase by USD 19.9 billion, at a CAGR of 5.5% between 2024 and 2029.
The market growth depends on factors such as the functional benefits of tea, which drive its growth by attracting consumers seeking health-conscious beverage options. It also depends on trends like new product launches, with companies introducing innovative tea varieties that offer additional health benefits.
However, the market faces challenges such as the negative impact of overconsumption of tea, which can lead to health issues like caffeine dependence and digestive problems. Despite these challenges, the market continues to grow, fueled by increasing demand for health-promoting and sustainable tea options.
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The Camellia Sinensis plant is the source of the popular beverage, tea. Tea is a staple in the food and beverage industry, is renowned for its health benefits. The plant is rich in Polyphenols, including antioxidants, which contribute to its antioxidant properties. Tea also contains essential minerals like Potassium, Manganese, Magnesium, and Calcium. The market is thriving, driven by the consumer base's increasing preference for organic tea and premium tea experiences. Ethical sourcing and sustainability are key factors influencing the market.
Tea production and consumption continue to rise, with innovations in packaging playing a significant role in maintaining the tea's freshness and quality. Moringa Hibiscus and Peppermint Refresh are among the many tea varieties offering unique health benefits, such as weight management and calming effects. The market is a significant export sector, with major tea-producing countries like India and China contributing significantly to global tea production and exports. The market is expected to continue growing, offering opportunities for businesses and consumers alike.
How is this market segmented and which is the largest segment?
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Distribution Channel
Offline
Online
Product
Black tea
Green tea
Others
Form
Leaf Tea
CTC Tea
Others
Geography
APAC
China
India
Japan
Europe
Germany
UK
France
Italy
North America
Canada
US
South America
Brazil
Middle East and Africa
By Distribution Channel Insights
The offline segment is estimated to witness significant growth during the forecast period.
The market encompasses the distribution and sale of Camellia Sinensis plant-derived functional tea products through offline channels. These channels include brick-and-mortar stores, supermarkets, speciality tea shops, and health food stores. Consumers engage in person-to-person interactions, allowing for product sampling and knowledgeable staff assistance. Teas, such as green, black, and oolong tea, offer health benefits due to their polyphenols, caffeine, antioxidants, potassium, manganese, magnesium, and calcium content. Offline distribution contributes significantly to the food and beverage sector, with B2C enterprises catering to household spending.
Hot drinks remain a popular choice, leading to retail sales in convenience stores, hotels, restaurants, catering companies, cafés, and bars. Sustainability and ethical sourcing are essential considerations for premium tea experiences, attracting a growing consumer base. Organic tea is a significant market segment. Packaging options include plastic containers, paper packaging, and aluminum tin boxes, while tea bags are a convenient choice for consumers. The market continues to expand, with production data indicating a strong industry. Trade press covers industry trends and developments.
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The offline segment was valued at USD 44.80 billion in 2019 and showed a gradual increase during the forecast period.
Regional Analysis
APAC is estimated to contribute 62% to the growth of the global market during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The APAC region, known for its significant tea production and consumption, is expected to experience substantial growth in the market. China and India, as major manufacturers and exporters of green and black tea respectively, dominate the scene. Other key players include Japan, Sri Lanka, Vietnam, and Indonesia. The rise in tea consumption, driven by economic development and the exp
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The Global Tea Market Growth is Segmented by Form (Leaf Tea, and CTC Tea); Product Type (Black Tea, Green Tea, Herbal Tea, and Other Product Types); Distribution Channel (Supermarkets/Hypermarkets, Specialist Retailers, Convenience Stores, and Other Distribution Channels); and Geography (North America, Europe, Asia-Pacific, South America, Middle East, and Africa). The Report Offers Market Size and Values in (USD Million) During the Forecasted Years for the Above Segments.
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North America Organic Tea Market is Segmented by Form (Leaf Tea and Crush/Tear/Curl Tea), Product Type (Black Tea, Green Tea, Herbal Tea, and Other Product Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, Online Retail Stores, and Other Distribution Channels), and Geography (United States, Canada, Mexico, and Rest of North America). The market size is provided in terms of value (USD million) during the forecasted years for the above segments.
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Global Tea Market to hit USD 75.5B by 2029 growing at 6.3% CAGR. Explore trends, drivers, and competition for strategic insights with The Business Research Company.
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The organic tea market is expected to expand its roots at a steady CAGR of 8.0% during the forecast period. The market is likely to hold a revenue of US$ 1.24 billion in 2023 while it is anticipated to cross a value of US$ 2.69 billion by 2033.
Attributes | Details |
---|---|
Organic Tea Market CAGR (2023 to 2033) | 8.0% |
Organic Tea Market Size (2023) | US$ 1.24 billion |
Organic Tea Market Size (2033) | US$ 2.69 billion |
Country-wise Insights
Countries | Revenue Share % (2022) |
---|---|
United States | 17.7% |
Germany | 3.8% |
Japan | 6.7% |
Australia | 3.2% |
Countries | CAGR % (2023 to 2033) |
---|---|
China | 2.9% |
India | 25.4% |
United Kingdom | 5.9% |
Category-wise Landscape
Category | By Packaging |
---|---|
Leading Segment | Tea Bags |
The global tea market was valued at around 260 billion U.S. dollars in 2023, and is expected to rise to 362 billion dollars by 2029. Tea has a long history of popularity worldwide. It is thought to have originated in China, with records of its use dating back to the 3rd century AD. Originally used as a medicinal beverage, the drink was popularized for recreational use during the Tang dynasty and spread to other Asian countries. After European traders brought the leaves back to Europe in the 16th century, its popularity spread in the West as well. Production Today, China is still the leader in tea production. The country produced over 3.3 million metric tons of it in 2023. Other large producers are India and Kenya. These regions are hospitable to Camellia sinensis, the plant used to produce tea, which needs a tropical or subtropical climate. Consumption While the United States are the biggest importer of tea worldwide, buying over 519 million dollars’ worth in 2023, it is the citizens of Turkey who are most fond of the beverage. In 2016, the average Turkish person consumed nearly seven pounds of tea during the year.
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United States tea market size is projected to exhibit a growth rate (CAGR) of 3.30% during 2025-2033. The inflating need for ready to drink (RTD) beverages, along with the introduction of flavors, such as orange, cranberry, mint, lemon, and pomegranate, is primarily augmenting the market growth.
Report Attribute
|
Key Statistics
|
---|---|
Base Year
| 2024 |
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Growth Rate (2025-2033) | 3.30% |
Tea is a beverage crafted from the leaves of the Camellia sinensis plant, presenting a variety of types distinguished by their distinct flavors, aromas, and colors. These encompass black, green, oolong, white, and herbal teas. Abundant in antioxidants, tea serves as a safeguard against damage caused by free radicals in the body. The aromatic infusion is created by steeping fresh or cured tea leaves in boiling or hot water. Additionally, tea contains caffeine and beneficial compounds like theanine, contributing to heightened mental alertness and stress reduction. Beyond its sensory pleasures, tea plays a role in enhancing heart health, mitigating the risk of specific cancers, and supporting weight management efforts. The versatility and health-promoting attributes of tea underscore its status as a widely consumed and appreciated beverage.
The United States tea market stands as a vibrant and diverse sector within the beverage industry, reflecting the nation's appreciation for this ancient and versatile drink. With an array of varieties, including black, green, oolong, white, and herbal teas, the market caters to a broad spectrum of consumer preferences. Fueled by the growing awareness of health benefits associated with tea consumption, the U.S. market has experienced a surge in demand. The ritualistic preparation of tea, whether through the steeping of fresh leaves or the enjoyment of ready-made blends, has become ingrained in American culture. Besides this, the U.S. tea market reflects the diverse lifestyles and tastes of consumers, with a wide range of offerings, including traditional and innovative blends. Moreover, the presence of beneficial compounds like caffeine and theanine contributes to the sensory experience. As health-conscious trends continue to shape consumer choices, tea's positive associations with heart health, cancer risk reduction, and weight management further bolster its popularity. As such, the United States tea market will remain a dynamic and integral component of the overall beverage landscape over the forecasted period.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on product type, packaging, distribution channel, and application.
Product Type Insights:
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The report has provided a detailed breakup and analysis of the market based on the product type. This includes green tea, black tea, oolong tea, and others.
Packaging Insights:
A detailed breakup and analysis of the market based on the packaging have also been provided in the report. This includes plastic containers, loose tea, paper boards, aluminium tin, tea bags, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, specialty stores, convenience stores, online, and others.
Application Insights:
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes residential and commercial.
Regional Insights:
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The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | US$ Million |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
|
Product Types Covered | Green Tea, Black Tea, Oolong Tea, Others |
Packagings Covered | Plastic Containers, Loose Tea, Paper Boards, Aluminium Tin, Tea Bags, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online, Others |
Applications Covered | Residential, Commercial |
Regions Covered | Northeast, Midwest, South, West |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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The global herbal tea market size reached USD 3.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.4 Billion by 2033, exhibiting a growth rate (CAGR) of 5.67% during 2025-2033. The escalating consumer consciousness regarding health and wellness, the rising demand for organic and natural beverages due to their numerous health benefits, and easy product accessibility through numerous retail channels are some of the major factors propelling the market.
Report Attribute
|
Key Statistics
|
---|---|
Base Year
| 2024 |
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024 | USD 3.9 Billion |
Market Forecast in 2033 | USD 6.4 Billion |
Market Growth Rate 2025-2033 | 5.67% |
IMARC Group provides an analysis of the key trends in each segment of the global herbal tea market, along with forecasts at the global, regional, and country levels from 2025-2033. Our report has categorized the market based on type, raw material, packaging, and distribution channels.
Fruit Tea Market Size 2024-2028
The fruit tea market size is forecast to increase by USD 1 billion at a CAGR of 7.08% between 2023 and 2028. The market is experiencing significant growth due to the increasing preference for healthier beverage options. Tropical fruits, such as mango, pineapple, and passion fruit, are popular choices for flavored fruit teas. Organic farming practices are gaining traction as consumers seek beverages produced using sustainable methods. Ready-to-drink fruit tea has become increasingly convenient for busy lifestyles, offering portability and ease of consumption. Antioxidants, vitamins, and minerals found in fruit teas contribute to their health benefits, making them a desirable alternative to sugary drinks. However, the market faces challenges such as price volatility due to the reliance on raw materials. Retail outlets continue to be a significant distribution channel, but convenience stores and online sales are also gaining ground. Overall, the market is poised for continued growth as consumers seek out delicious and healthy beverage options.
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The beverage industry continues to evolve, with fruit teas emerging as a popular choice among health-conscious consumers. Fruit teas are a unique blend of herbs, fruits, and natural ingredients that offer various health benefits. These beverages are gaining traction due to their refreshing flavors and functional properties. Fruit teas are made from a variety of fruits and herbs, each providing distinct health advantages. Polyphenols and amino acids are two essential components found in fruit teas that contribute to improved immunity, cholesterol management, and enhanced metabolism. The natural resources used in producing fruit teas are carefully sourced to ensure the highest quality and authentic flavors.
In addition, marketing campaigns for fruit teas focus on their health benefits and natural ingredients. Consumers are increasingly seeking out healthier alternatives to sugary soft drinks, making fruit teas an attractive option. Innovative product offerings, such as iced fruit teas and ready-to-drink options, cater to the changing consumer preferences. The market is witnessing growth due to the rising health consciousness among consumers. Traditional teas and herbal infusions are also popular choices, but fruit teas offer a unique twist with their fruity flavors and added health benefits. Natural ingredients, such as real fruit pieces, are used to create an authentic taste and aroma.
Furthermore, e-commerce portals have made it easier for consumers to access fruit teas from the comfort of their homes. Organic quality teas are increasingly in demand, as consumers prioritize natural and sustainable options. Fruit teas are available in various forms, including hot beverages and iced teas, catering to diverse consumer preferences. In conclusion, fruit teas are a growing trend in the beverage industry, offering refreshing flavors and numerous health benefits. The use of natural ingredients and innovative product offerings is driving the growth of this market. Health-conscious consumers are increasingly turning to fruit teas as a healthier alternative to sugary soft drinks, making it an exciting space to watch.
Market Segmentation
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
Type
Conventional fruit tea
Organic fruit tea
Geography
North America
Canada
US
Europe
UK
France
APAC
China
South America
Middle East and Africa
By Type Insights
The conventional fruit tea segment is estimated to witness significant growth during the forecast period.Fruit tea, a popular beverage category, has seen significant growth in the US market due to its refreshing taste and health benefits. The market is driven by the increasing preference for tropical fruit flavors and the adoption of organic farming practices. Retail outlets, including supermarkets and specialty stores, are stocking an extensive range of ready-to-drink fruit teas, catering to the busy lifestyles of consumers. Convenience and portability are essential factors driving the demand for these beverages. The conventional fruit tea segment, which accounts for a substantial market share, is characterized by the use of natural ingredients such as tea, dried fruits, and nuts.
Moreover, companies in this category prioritize affordability by sourcing raw materials from reliable suppliers. The segment's growth is fueled by the diverse range of fruit flavors that cater to various consumer preferences. Antioxidants, vitamins, and minerals are some of the essential nutrients that make fruit tea a healthy choice for consumers. In conclusion, the market is expected t
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The RTD Tea Market is segmented by Soft Drink Type (Green Tea, Herbal Tea, Iced Tea), by Packaging Type (Aseptic packages, Glass Bottles, Metal Can, PET Bottles), by Distribution Channel (Off-trade, On-trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume in Liters are both presented. Key data points observed include market segmental split by soft drink category, packaging type, distribution channel, and region
Your ultimate guide to the India Tea Market, offering insights, growth trends, and accurate forecasts for 2025
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Germany Tea Market is set to grow at 13.56% CAGR (2025-30) as herbal tea gains popularity for its health benefits and role in a balanced diet.
US Foodservice Tea Market Size 2025-2029
The US foodservice tea market size is forecast to increase by USD 3.86 billion at a CAGR of 4.8% between 2024 and 2029.
The market is experiencing significant growth, driven by several key trends. One of the primary factors fueling market expansion is the increasing demand for mobile foodservice. Consumers are increasingly seeking convenience In their daily lives, leading to a rise in demand for tea offerings from foodservice providers. Another trend influencing the market is the premiumization of functional tea as consumers are willing to pay more for organic food and beverages.
However, the market also faces challenges, including the negative impact of overconsumption of tea. Excessive tea consumption can lead to health issues, which may deter some consumers from regularly purchasing tea from foodservice outlets. Despite these challenges, the foodservice tea market is expected to continue growing, offering ample opportunities for market participants.
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Health benefits associated with tea, including antioxidants, flavonoids, and phytochemicals, contribute to its appeal. Bubble tea and other carbonated tea beverages also gain traction, catering to the tastes of diverse populations. Tea's ability to aid in the prevention and management of health conditions like arthritis, cardiovascular diseases, and high blood pressure further bolsters its market presence. The tea market continues to evolve, with innovation in specialty iced teas and the integration of herbal ingredients, such as basil and tulsi, adding to its allure.
How is this market segmented and which is the largest segment?
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Distribution Channel
Full-service restaurants
Limited-service restaurants
Others
Product
Black tea
Green tea
Others
Application
Iced tea
Hot tea
Blended Drinks
Geography
US
By Distribution Channel Insights
The full-service restaurants segment is estimated to witness significant growth during the forecast period. The market encompasses various tea offerings, including regular tea, iced tea, and specialty tea drinks, in foodservice establishments such as coffee shops, quick service restaurants (QSRs), Full Service Restaurants (FSRs), and convenience stores. Consumers' preferences for tea and iced beverages continue to rise, with the market projected to grow significantly In the coming years. Iced beverages, including iced coffee and specialty tea drinks, are particularly popular among younger demographics and those seeking refreshing, eye-catching options. Innovation in flavors and ingredients, such as fruit infusions, herbal teas like Basil and Tulsi, and organic label offerings, cater to consumer preferences for healthy, non-alcoholic beverages.
Furthermore, the climate crisis and concerns over coffee producers in tropical countries have led to an increased focus on tea as an alternative. The market includes Leaf Tea, Health Benefits, and Carbonated drinks, with flavonoids, antioxidants, and phytochemicals contributing to the human body's health. Foodservice coffee markets also offer tea as an alternative, appealing to consumers seeking hydration, instant energy, or healthier choices. The market for tea, including bubble tea and organic quality teas, is expected to grow, driven by consumer engagement and the increasing trend of healthy discretionary spending.
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Market Dynamics
The market encompasses a diverse range of hot and cold tea beverages, including regular tea, iced tea, and specialty tea drinks, served in various foodservice establishments. This market experiences significant growth due to increasing consumer preferences for healthier alternatives to coffee, such as iced tea, and the rising popularity of specialty tea drinks. Leaf tea, herbal teas, and flavored teas are popular choices, with an emphasis on natural and organic labels.
Our market researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
What are the key market drivers for the US Foodservice Tea industry?
Rising demand for mobile foodservice is the key driver of the market. The Foodservice Tea Market encompasses the sales of tea drinks, including regular tea, iced tea, specialty tea drinks, and leaf tea, in foodservice establishments such as coffee shops, Quick Service Restaurants (QSRs), Full Service Restaurants (FSRs), and convenience st
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The global herbal tea market size reached USD 4.58 Billion in 2025. The industry is further expected to grow at a growth rate of 7.5% over the forecast period.
Semi-Annual Industry Update
Particular | Value CAGR |
---|---|
H1 (2024 to 2034) | 7.2% |
H2 (2024 to 2034) | 7.5% |
H1 (2025 to 2035) | 7.3% |
H2 (2025 to 2035) | 7.6% |
Country-wise Insights
Countries | CAGR (2025 to 2035) |
---|---|
The USA | 4.4% |
China | 7.3% |
Japan | 3.3% |
Germany | 5.67% |
Australia | 4.3% |
Segment-wise Analysis
Segment | Value Share (2025) |
---|---|
Green Herbal Tea (By Raw Material) | 35% |
Segment | Value Share (2025) |
---|---|
Herbal Tea Bags (By Packaging Type ) | 45% |
Competitive Outlook
Company Name | Estimated Market Share (%) |
---|---|
Hain Celestial Group (Celestial Seasonings) | 15-20% |
Tata Consumer Products (Tetley Herbal Teas) | 12-16% |
Unilever (Pukka Herbs) | 10-14% |
Associated British Foods (Twinings Herbal Range) | 8-12% |
Organic India | 7-10% |
Other Players | 35-45% |
The Europe tea market size was valued at USD 10.73 Billion in 2022 and is likely to reach USD 17.75 Billion by 2031, expanding at a CAGR of 5.75% during 2023–2031. The growth of the market is attributed to the increasing health awareness and rising disposable income.
Tea is an aromatic beverage derived from Camellia Sinensis plant. It is one of the most consumed drinks in the world, after water. Black tea and green tea are the most preferred tea, while herbal tea is swiftly gaining traction in the region. Tea is considered as a healthy beverage owing to presence of a number of potent antioxidants and minerals. such as potassium, manganese, magnesium, and calcium.
Tea offers various health benefits as it contains polyphenols and different amino acids, resulting in stronger immunity, lower cholesterol, and increased metabolism. The presence of small amount of caffeine makes tea a mild stimulant, preventing fatigue. Regular consumption of tea helps to reduce cell damage caused due to free radicals as well as and facilitates in weight loss. The flavonoids and phytochemicals present in tea improves various functions of the human body.
Growing awareness about its health benefits for patients suffering from combat arthritis, cardiovascular diseases, kidney stones, and high blood pressure is anticipated to propel the market growth.
Introduction of additional healthy ingredients in tea is expected to drive the growth of the market during the forecast period.
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Discover the Trends, Flavours, and Culture of the French Tea Market. Enjoy Exquisite Blends and Learn About the Rich French Tea Traditions.
This statistic shows the annual tea consumption worldwide from 2018 to 2029. In 2023, global consumption of tea amounted to about 7.3 billion kilograms and is estimated to reach to 8.3 billion kilograms by 2029. Tea consumption - additional informationTea is the second most consumed drink in the world, after water. There are many types of teas, depending on their oxidation levels: green, yellow, oolong and black. Well-known varieties of black tea include Darjeeling, Assam, Turkish and Ceylon teas. This fragrant beverage originated in China in 2737 BC. According to myth, a Chinese emperor was sitting under a Camellia sinensis tree while his servant boiled drinking water. The wind blew some leaves from the tree into the water, and the emperor decided to try the drink that his servant created accidentally. The tea culture had been established in China for several centuries before it came to the West. Tea drinking was introduced in Japan during the late eighth century and became an important part of Japanese culture. In the United Kingdom, tea is recognized as one of the country’s cultural beverages. Tea is also a popular beverage in Middle Eastern cultures. In 2016, Turkey was the largest tea-consuming country in the world, with a per capita tea consumption of approximately 6.96 pounds per year. In contrast, China had an annual consumption of 1.25 pounds per person. In 2018, China was the leading global tea producer, followed by India and Kenya. That year, worldwide tea production amounted to around 5.8 million metric tons.
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According to Cognitive Market Research, the global leaf tea market size will be USD XX million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD XX million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The green tea held the highest leaf tea market revenue share in 2024.
Market Dynamics of Leaf Tea Market
Key Drivers for Leaf Tea Market
Increasing Awareness About the Health Benefits of Tea to Increase the Demand Globally
Increasing awareness about the health benefits of tea, such as its antioxidant belongings, ability to improve heart health, and potential to aid in weight management, is significantly boosting the leaf tea market. Consumers are gravitating towards natural and organic options, seeking premium and specialty teas. This trend is driving market growth, particularly in segments like green and herbal teas. As people become more health-conscious, the demand for leaf tea, perceived as a healthier alternative to sugary beverages, continues to rise, positively impacting market expansion.
Increased Consumption of Conventional Tea to Propel Market Growth
The increased consumption of conventional tea has significantly boosted the leaf tea market. Rising awareness of tea's health benefits, such as antioxidant properties, has driven consumer demand. Additionally, a growing trend toward natural and organic products has bolstered the market for loose-leaf teas. Consumers are increasingly seeking premium and specialty teas, further expanding the market. However, restrain such as cost sensitivity and competition from other beverages persist. Overall, the leaf tea market is thriving due to heightened interest in traditional tea consumption and its associated health benefits.
Restraint Factor for the Leaf Tea Market
Disadvantages of Caffeine in Green Tea to Limit the Sales
The leaf tea market, driven by health-conscious consumers, offers diverse types like black, green, oolong, and herbal teas. However, it faces challenges such as high prices, competition from other beverages, supply chain issues, and regulatory hurdles. Notably, green tea, popular for its health benefits, contains caffeine, which can cause insomnia, anxiety, digestive issues, and increased heart rate in sensitive individuals. Despite these drawbacks, the demand for natural and premium tea products continues to grow, balancing market growth with the need to address potential health concerns.
Impact of Covid-19 on the Leaf Tea Market
The COVID-19 pandemic significantly impacted the leaf tea market. Lockdowns and supply chain disruptions affected tea production and distribution, causing price fluctuations and availability issues. However, increased health consciousness during the pandemic boosted demand for herbal and green teas due to their perceived health benefits. Additionally, the surge in e-commerce and online sales provided a new avenue for market growth as consumers turned to online shopping for premium and specialty teas. Overall, while the pandemic posed challenges, it also created opportunities for market expansion through health-driven consumer trends. Introduction of the Leaf Tea Market
Leaf tea refers to tea made from unbroken, whole tea leaves, offering a more authentic and robust flavor compared to tea bags, and typically processed and packaged for direct consumption or brewing at home. The introduction of new flavors and varieties in the leaf tea market has invigorated consumer interest and broadened its appeal. Flavors like jasmine, chamomile, or ginger add unique experiences an...
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The global Tea Market size was worth around USD 63.49 Billion in 2023 and is predicted to grow to around USD 110.40 Billion by 2032
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The global tea market size reached USD 25.6 Billion in 2024. Looking forward, the market is expected to reach USD 38.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.5% during 2025-2033. The market is primarily driven by the rising health consciousness, a surge in demand for organic and premium teas, and increased consumption in emerging economies, along with numerous innovations in flavors and packaging.
Report Attribute | Key Statistics |
---|---|
Base Year
|
2024
|
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024
| USD 25.6 Billion |
Market Forecast in 2033
| USD 38.1 Billion |
Market Growth Rate (2025-2033) | 4.5% |
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on product type, packaging, distribution channel, and application.